A Guide to Starting a UVM Center for Commercial Sustainable agricultUre Goat Dairy Carol Delaney Guide to Starting a Commercial Goat Dairy Copyright © 2012 Carol Delaney All rights reserved Published by the UVM Center for Sustainable Agriculture, a program of UVM Extension Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperat- ing, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status. UVM Extension helps individuals and com- munities put research-based knowledge to work. To obTain a copy of This book contact the UVM center for sustainable agriculture:
[email protected] 802-656-5459 www.uvm.edu/sustainableagriculture ii This guide is dedicated to the life of Jamie Cherington (1945–2009) of Maple Corners, Vermont. Her tireless work and unwavering support of the small ruminant industry in Vermont propelled it as a viable livestock option for commercial farming. She was a person who could build teams and create harmony out of chaos and discord. This guide is a direct result of her support and that of an anonymous donor who gave legs to the Small Ruminant Dairy Project for 10 years. iii about EdiTor/LEading Author ACKNOWLEDGEMEnTs carol delaney, M.S., former Small Ruminant Dairy I would like to thank the Director at the UVM Center for Specialist at the University of Vermont, worked for 10 Sustainable Agriculture, Dr.