2020 Water Quality Report
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Arsenic in Drinking Water: What You Need to Know
Arsenic in drinking water: what you need to know Why should I be concerned about arsenic in my drinking water? In Arizona, groundwater can contain arsenic that comes from natural sources, such as rocks and soils, and from human activities such as mining. Short-term exposure to very high doses of arsenic can cause poisoning. Long-term exposure to small doses has been linked to skin changes, cardiovascular effects, and cancer. Whether you are affected depends on how much arsenic you are exposed to and for how long, as well as your sensitivity to arsenic. What level of arsenic in my drinking water is considered safe? The United States Environmental Protection Agency has set the arsenic standard for drinking water at 10 parts per billion (ppb) to protect consumers served by public water systems from the effects of long-term, chronic exposure to arsenic. 10 ppb is roughly equal to 5 teaspoons of ink in an Olympic-sized swimming pool. Read below to learn more about testing and treating your water to reach 10 ppb arsenic or less. How can I learn what level of arsenic is in Arsenic is colorless and tasteless, my drinking water? so you cannot know it is there If you receive water from a municipal or privately-owned unless you test for it. water company, they are required to test your water for arsenic. You should receive an annual water quality report from your water supplier by July 1st of each year. If you drink bottled water, bottled water companies are not required to report results of any water quality testing. -
Consumer Confidence Report for 2012
City of Oregon Water Treatment Plant 2012 Water Quality Report The Oregon Water Treatment Plant’s drinking water continues to surpass all federal and state drinking-water standards. This is the fifthteenth annual report on the quality of water delivered by the City of Oregon. It meets the federal Safe Drinking Water Act (SDWA) requirement for “Consumer Confidence Reports”. Safe water is vital to our community. We have a current, unconditioned license to operate our water system. Please read this report carefully and, if you have any questions, call the numbers listed below. Serving You With EXCELLENT Water Quality and Supply Is Our GOAL If we can further assist in answering your questions regarding the water plant or any other water treatment issues, please call Doug Wagner, Superintendent of Water Treatment at 419-698-7123, between the hours of 7:30 AM and 4:00 PM weekdays or on the web at: www.oregonohio.org and follow the links to “The Departments”, then to “The Utilities” and click on “The Water Plant” for our web page and E-mail link. All contract or monetary decisions concerning the water plant are made at city council meetings held the second and fourth Mondays at 8:00 PM in Oregon Council Chambers. Meeting agendas are posted in the municipal building main hallway by the main door and also by following the link to “The City Council” on the city’s web site; www.oregonohio.org This buoy marked the intake structure in Lake Erie when the Plant was built in 1962 and is now on display at the Water Plant. -
Arsenic in Your Well Water What to Do If Your Well Has Too Much Arsenic
Arsenic in Your Well Water What to do if your well has too much arsenic. Switch to bottled water. Finding out your well water has too much arsenic in it may cause you to worry. There are things you can do to protect your family from arsenic. The first thing to do is switch to bottled water for drinking and for making drinks such as coffee, tea, juice, and infant formula. You can use this tipsheet to help you decide what to do next. Call the Maine CDC at 866-292-3474, tollfree in Maine, or 207-287-4311 to speak to an expert about arsenic in your well water. Is there too much arsenic in your water? Arsenic and Health Your test results will have a number then the In most cases, you can protect yourself if you stop letters "ug/L" or "mg/L." These letters are units of drinking water with too much arsenic in it. People measurement, like pounds and ounces. who drink water with too much arsenic for many years are more likely to get cancer. Arsenic can cause skin, Your water has too much arsenic if your test result bladder, and lung cancer. is above 10 ug/L or 0.01 mg/L. It may cause low birthweight and affect brain If your result is higher than these numbers, follow the development in babies if pregnant women drink water advice below. with too much arsenic in it. Arsenic can also affect If your result is between 10 and 50 ug/L or 0.01 and brain development in young children. -
The City of Fitchburg Public Works Department/Utility Division 2020 Annual Water Quality Report North System PWSID #11302313
The City of Fitchburg Public Works Department/Utility Division 2020 Annual Water Quality Report North System PWSID #11302313 THE MARK OF EXCELLENT SERVICE The City of Fitchburg, Public Works Department/Utility Division, is pleased to present to you the Annual Water Quality Report for 2020. We are committed to providing our customers with safe and reliable drinking water. This commitment demands diligence, foresight, investment, and long-range planning. Monitoring and treatment are key methods by which the City of Fitchburg protects the public water supply. Each year the Utility Division works hard at ensuring your water supply meets the highest of standards established by the State of Wisconsin and the U.S. Environmental Protection Agency (EPA). Drinking water in Fitchburg continues to meet or exceed all of the Environmental Protection Agency’s standards. The water quality data contained in this report is based on monitoring results from the 2020 calendar year. FITCHBURG WATER How often is Fitchburg’s water tested? which is more susceptible to surface contamination. Certified staff at the City of Fitchburg and certified Though certain aquifers may be less susceptible than laboratories conducts the following tests: others, all aquifers are susceptible to some degree of Daily: Fluoride contamination. For this reason, it is imperative that Weekly: Chlorine (two times) wellhead protection guidelines are practiced in an Monthly: Bacteriological (25 samples) effort to maintain the quality of water produced by these wells. Additional testing is completed quarterly, annually, and tri-annually based upon the State of Wisconsin What is my water treated with? and the U.S. Environmental Protection Agency (EPA) Your water is treated with liquid chlorine at each requirements. -
Protocols for the Chlorination of Drinking Water (For Small to Medium Sized Supplies)
Government of Sudan Federal Ministry of Health Ministry of Water Resources, Irrigation and Electricity Protocols for the chlorination of drinking water (for small to medium sized supplies) 31 Dec 2017 1 Contents Contents ........................................................................................................................................................................... 2 Acronyms .......................................................................................................................................................................... 3 Glossary of terms.............................................................................................................................................................. 4 Acknowledgements .......................................................................................................................................................... 4 1. Key Facts: Chlorination ....................................................................................................... 5 2. Introduction ....................................................................................................................... 6 2.1 Why chlorinate? ...................................................................................................................................................... 6 2.2 Purpose, scope, limitations and structure .............................................................................................................. 6 2.2.1 Purpose of this document -
Reclaimed Water
Dear Customer Water Quality Drinking Water Sources We are pleased to present this year’s Annual Water Quality Operators from the City of Alamogordo Water Treatment The City's water comes from several sources, depending on Report (Consumer Confidence Report) as required by the Safe division regularly collect and test water samples from reser- seasonal and situational demands and the amount each Drinking Water Act (SDWA). This report is designed to pro- voirs and designated sampling points throughout the system can produce. The primary source comes from a system of vide details about where your water comes from, what it to ensure the water delivered to you meets or exceeds feder- spring compounds, infiltration galleries and stream diver- contains, and how it compares to standards set by regulatory al and state drinking water standards. In 2018, we conducted sions in the Fresnal and La Luz Canyon systems. The water agencies. This report is a snapshot of last year’s water quality. more than 2800 drinking water tests in collected from Este informe contiene informacion muy importante sobre la the transmission and distribution systems. these areas is calidad de su agua potable. Por favor lea este informe o co- This in addition to our extensive treat- piped to the muniquese con alguien que pueda traducer la informacion. ment process control monitoring per- City's 188 mil- formed by our certified operators and lion gallon raw Contaminants and Regulations online instrumentation. storage and The Susceptibility Analysis reveals that treatment The sources of drinking water (both tap water and bottled the utility is well maintained and operat- facility in La water) include rivers, lakes, oceans, streams, ponds, reser- ed, and the sources of drinking water are Luz. -
How to Measure Chlorine Residual in Water
How to measure chlorine residual in water World Health Organization The importance of chlorine force people to live in poor conditions such as in water tents or temporary buildings which make it Many of the most common diseases found in difficult to retain good hygiene practices; and they traumatized communities after a disaster or emergency are related to drinking contaminated water. affect their diet, often lowering their nutritional The contamination can be from micro-organisms (Table level and making them more vulnerable to 1) or natural and man made chemicals (Table 2). This disease. fact sheet concentrates on the problems caused by drinking water contaminated by micro-organisms as It is important, therefore, that all people affected by an these are by far the most common and can be emergency are provided with water of a high quality. reduced by chlorination. Chemical contamination is difficult to remove and requires specialist knowledge There are a number of ways of improving the quality of and equipment. drinking water. The most common are sedimentation and filtration followed by disinfection. (These are discussed in other notes in this series). Disinfection Table 1. Diseases related to drinking water (the killing of harmful organisms) can be achieved in a contaminated with micro-organisms number of ways but the most common is through the addition of chlorine. Chlorine will only work correctly, Diarrhoea* however, if the water is clear (Box 1). Typhoid* Hepatitis* Box 1. Cholera* How chlorine kills *Contaminated water is not the only cause of these diseases; water quantity, poor When chlorine is added, it purifies the water by sanitation and poor hygiene practices also play a role destroying the cell structure of organisms, thereby killing them. -
Physical-Chemical Treatment and Disinfection of A
PHYSICAL-CHEMICAL TREATMENT AND DISINFECTION OF A LANDFILL LEACHATE by Victor B. Bjorkman B.A.Sc., University of British Columbia, 1951 A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF APPLIED SCIENCE in The Faculty of Graduate Studies C The Department of Civil Engineering) We accept this thesis as conforming to the required standards THE UNIVERSITY OF BRITISH COLUMBIA May, 1979 Victor Bernhard Bj orkman In presenting this thesis in partial fulfillment of the requirements for an advanced degree at the University of British Columbia, I agree that the Library shall make it freely available for reference and study. I further agree that permission for extensive copying of this thesis for scholarly purposes may be granted by the Head of my Department or his representatives. It is understood that copying or publication of this thesis for financial gain shall not be allowed without my permission. Victor B. Bjorkman Department of Civil Engineering The University of British Columbia 2075 Westbrook Place Vancouver, British Columbia V6T 1W5 Canada ii ABSTRACT Water, flowing through beds of refuse in a sanitary landfill, will leach organic and inorganic substances from the fill. These leached substances may be a source of pollution for receiving surface or ground waters. The leachate, before it is diluted by the receiving water, can usually be classed as a very strong waste water; that is, the levels of the waste water parameters COD, Suspended Solids, low dissolved oxygen and turbidity are many times those found in normal, municipal waste water. Added to these foregoing parameters are possible high levels of toxic chemicals and metals. -
Arsenic in Drinking Water May 2011 DOH 331-167 Revised
Questions & Answers Arsenic in drinking water May 2011 DOH 331-167 Revised What is arsenic and where does it come from? Arsenic occurs naturally in the earth’s crust. Most arsenic in drinking water comes from natural rock formations. As water flows through these formations, it can dissolve arsenic and carry it into underground aquifers, streams, or rivers that may become drinking water supplies. Arsenic also can come from human activities, such as mining or smelting ores that contain arsenic. In the past, it was used in commercial wood preservatives and agricultural chemicals. How can I find out if there’s arsenic in my drinking water supply? Arsenic is tasteless and odorless. Public water systems with at least 25 customers routinely test for arsenic in their water supplies. Your utility issues an annual Consumer Confidence Report that will tell you how much arsenic is in your drinking water. Smaller water systems and private well owners should have their water tested for arsenic by a state-certified lab. We recommend testing twice, preferably in summer and winter to account for seasonal fluctuations. Contact our regional office or your local health department for a list of labs equipped to test for arsenic. Does arsenic affect human health? Yes. Low levels of arsenic in drinking water, soil, air, and food pose a slight health risk. Like most contaminants, the more you are exposed over time, the greater the risk of experiencing health effects. Arsenic health effects include diseases that can affect the cardiovascular system, kidneys, skin, nervous system, or lead to various forms of cancer. -
Section 5 – Water Quality and Testing
SECTION 5 – WATER QUALITY AND TESTING Maintaining water quality is a fundamental role in operating an aquatic facility. The objectives of an operator should be to: • Ensure the water is properly disinfected at all times, to prevent transmission of infectious diseases, • Achieve maximum patron comfort, and • Maximise longevity of the facility structure. Whenever an aquatic facility is available for use, the water needs to contain an adequate level of a chemical that can destroy micro-organisms. By far the most common chemical used for disinfection is chlorine. This material has the advantages of being a relatively low cost, highly effective disinfectant that is readily available. However, chlorine is also a highly reactive chemical, which non-selectively combines with nitrogen-rich pollutants in the water, to produce unwanted chemicals known as chloramines. These give the water a characteristic pungent chlorine-like smell, and irritate the eyes and skin of patrons. Chloramines are also known to be less effective disinfectants than free chlorine. High concentrations of chloramines reduce the overall effectiveness of the chlorination process. The chloramine problem is generally worse in heavily patronised facilities, where patrons add large amounts of urea and other nitrogen-rich bodily wastes to the water. A number of technologies are now available to reduce the levels of chloramines in water. Examples include the use of ozone gas, ultraviolet light irradiation, and the addition of non-chlorine oxidising chemicals to the water. The use of these technologies should be considered for indoor aquatic facilities with significant bather numbers. Chlorine also undergoes significant degradation when exposed to sunlight. -
LIFE WTR Floor Displays Objectives
LIFE WTR Floor Displays Objectives Project objective was to develop a temporary floor stand merchandising vehicle and ceiling hung POS to launch PepsiCo’s premium-priced bottled water called LIFEWTR. To differentiate LIFEWTR from SmartWater, Perrier and others already in the market, PepsiCo developed a label that will change several times during the year and feature different artists that have backgrounds in mediums like graphic design or photography. An important project perimeter was to develop a solution(s) that would showcase the uniquely arted PET bottles. Solution/Details Two solutions were ultimately chosen/placed into retail for this program. One version places complete focus on the product (merchandiser is black and white). The stacked cube structure is clad with packaging graphics, further reinforcing the spectacular visual nature of the sleek product packaging. 360 Shopped Structure & Stacked Cube Structure • 360: Approx. size: 20” x 20” x 69” • Stacked: Approx. size: 15” x 15” x 67” • Litho mounted corrugate for maximum visual impact • Fun & inviGng merchandising structures promote consumer invesGgaon • Stacked: Open sides ease product purchase • 360: Black/White display structure places focus on colorful boNle graphics (product is hero) • Small footprint eases placement in-store • Structures assemble in-store (cubes uGlized in 360 structure are pre-assembled) Production Stacked Cube Structure Mockups 360 Degree Shopped Concept Development Concept Development Concept Development Concept Development Concept Development Concept Development Concept Development Insights In recent years, consumers have been consuming less soda in favor of bottled water, flavored waters and other beverages that are seen as healthier and have fewer artificial ingredients. The launch of internally developed LIFEWTR contributes to a dramatic makeover of PepsiCo’s product offerings (they have vowed that two thirds of their product portfolio will have less than 100 calories per 12oz. -
Bottled Water Logistics and Forecasting" (2013)
University of Arkansas, Fayetteville ScholarWorks@UARK Wal-Mart Sustainability Case Project Supply Chain Management 5-31-2013 Bottled aW ter Logistics and Forecasting Michael Galbreth University of South Carolina Matthew A. Waller University of Arkansas, Fayetteville Christopher Vincent University of Arkansas, Fayetteville David G. Hyatt University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/scmtwscp Part of the Business Administration, Management, and Operations Commons, and the Sustainability Commons Recommended Citation Galbreth, Michael; Waller, Matthew A.; Vincent, Christopher; and Hyatt, David G., "Bottled Water Logistics and Forecasting" (2013). Wal-Mart Sustainability Case Project. 4. http://scholarworks.uark.edu/scmtwscp/4 This Article is brought to you for free and open access by the Supply Chain Management at ScholarWorks@UARK. It has been accepted for inclusion in Wal-Mart Sustainability Case Project by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. The Walmart Sustainability Case Project Date: 05/31/2013 Walmart’s Sustainability Journey: Bottled Water Logistics and Forecasting Eric Smith, regional supply chain manager for Walmart, walked down a concrete aisle between towering shelves of products and pallets. It was a hot day in July 2010, and Smith had made the trip to the backroom of a Conway, Arkansas, Walmart Supercenter to think about water—bottled water, to be specific. The inventory levels had been piling up at an alarming rate at the regional distribution center (DC) in Clarksville, Arkansas, apparently as a result of some overly optimistic forecasting of demand over the July 4 holiday. Smith soon found what he was looking for: a vast section of storage shelves densely packed with pallets of bottled water, ranging from single- serve, 10-ounce bottles to 2.5-gallon jugs.