DOCSLIB.ORG

TRENDS Scarborough from the B I T T E R S

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
TRENDS Scarborough from the B I T T E R S DINE AROUND BREWERIES COCKTAIL INSPIRATION LAOTIAN FOOD D i s c o v e r drinks like BEVERAGES Crawford and S o n s ’ BBQ I m m o r t a l R e b e l w i t h + MORE mezcal, Lyle’s Golden peach s y r u p , TRENDS Scarborough FROM THE b i t t e r s . TRIANGLE + Q & A SEPTEMBER 2018 | ISSUE 59 | CHEF JAKE WOOD YOUR MONTHLY 18 SEABOARD FOODSERVICE IMMERSION DA 50% OF CONSUMERS ARE INTERESTED IN TRYING THE CLASSIC SOUTHERN “MEAT AND THREE” (SEE PAGE 7 FOR MORE INFO) DATASSENTIAL RESEARCH DATASSENTIAL’S DINE AROUND: RALEIGH-DURHAM 2 DA THE MENU ADOPTION CYCLE Datassential’s Menu Adoption Cycle (MAC) is a framework for understanding, predicting, and leveraging food trends. A trend’s life cycle is defined by where that trend shows up, starting at fine dining restaurants and then eventually finding its way to mainstream supermarket shelves and beyond. RETAIL FOODSERVICE Ethnic Independents Ethnic Markets Fine Dining MAC STAGE I INCEPTION Trends start here. Inception-stage trends exemplify Ethnic Aisle MAC STAGE originality in flavor, A ADOPTION preparation, and Adoption-stage trends presentation. grow their base via Gastropubs lower price points and Farmers’ simpler prep methods. Markets Chef Casuals Still differentiated, Food Trucks these trends often Specialty Grocers feature premium Gourmet Food Stores Upper Casual and/or generally authentic ingredients. Casual Independents Fast Casual Traditional Grocery Lodging Mass Merchandisers Casual Chains Colleges MAC STAGE Quick Service Restaurants PROLIFERATION Club Stores P Grocery Deli Proliferation-stage trends are adjusted for mainstream appeal. Often combined with popular applications Convenience Stores (on a burger, pasta, Drug Stores Corporate Cafeterias MAC STAGE etc.), these trends UBIQUITY have become familiar U Ubiquity-stage trends to many. Family Restaurants have reached Dollar Stores Healthcare maturity, and can be found across all K-12 Schools sectors of the food industry. DATASSENTIAL’S DINE AROUND: RALEIGH-DURHAM 3 DA TERMS TO KNOW Datassential’s MenuTrends data is reported using two key measures: PENETRATION and INCIDENCE. PENETRATION % of RESTAURANTS that serve that food, flavor, or ingredient. This is a measure of adoption. Increases in penetration indicate that more restaurants are adding the item to their menu. Penetration is the most important statistic and the best indicator of trend movement. INCIDENCE % of MENU ITEMS that feature that food, flavor, or ingredient. This is a measure of versatility. A restaurant adding yet another chicken dish to its menu will result in an increase in incidence. Incidence is a supporting statistic, to be used as a complement to penetration. EXAMPLE CHICKEN Chicken is found on 95% of all restaurant 95% 10% menus, and is featured in 10% of those dishes. PENETRATION INCIDENCE 4 DA Roasted beets, citrus, grilled avocado, and goat cheese panna cotta at Chef Ashley Christensen’s Death & Taxes. See more on page 23. “There’s no question that North Carolina’s capital city is having a major food moment,” says Food & Wine. The state’s capital, Raleigh, which is often sandwiched together with Durham because of the two’s communal airport, Raleigh-Durham International, has “a shining personality of its own,” with a growing culinary scene that’s going way beyond Southern food classics like shrimp and grits and biscuits. And while Raleigh and Durham do have their own unique chefs, foods, flavors, and personalities, we’re covering them both in this issue of Dine Around: Raleigh-Durham. Because Durham, too, has been having a moment. Southern Living called it “The South’s Tastiest Town,” where a passionate mix of baristas, brewers, and chefs have “quietly transformed” it into one of the hottest dining destinations. The accolades for all the cities in North Carolina’s Research Triangle, the area so named because of the convergence of three top research universities (Duke University in Durham, North Carolina State in Raleigh, and University of North Carolina in Chapel Hill), have piled on in recent years. National media outlets have latched onto the area, too, with Bon Appetit profiling Durham and Chapel Hill’s dining scene in “America’s Foodiest Small Town.” Datassential is diving into these food scenes in this issue, highlighting the chefs that are building mini empires in their respective Triangle towns. There’s Scott Howell, a pioneering Durham chef who closed his beloved fine dining restaurant Nana after over 25 years, but continues to run fast casual concepts Nanataco and Nanasteak; Ashley Christensen, the Raleigh chef who went in the opposite direction, opening fine dining restaurant Death & Taxes after building a portfolio of more casual concepts; and M Sushi’s chef Mike Lee who’s going on a restaurant-opening spree in Durham. Right next door to the sushi joint is M Kokko, a fried chicken restaurant, and it doesn’t stop there as his vision includes creating a total of seven restaurants, all within walking distance of each other. The Raleigh-Durham dining scene is heating up, which consumers love or like). Find mashup concepts like means there’s plenty of trend inspiration to go around. Mateo Tapas, which infuses classic Spanish tapas with a Go beyond mainstream metropolitan cities like New taste of the South (country ham dates, anyone?) or one York or Chicago and discover a dining scene that, while of the ultimate mashup operators, Bhavana Brewery, a bustling for many TrendSpotters like Datassential, is still dim sum restaurant that wears a number of other hats. flying relatively under the radar. In this issue, discover Also get the scoop on how to go beyond basic how chefs are bringing new spins to tried-and-true beverages and see how one brewery is bringing consumer favorites, like Southern cuisine (which, together brews, BBQ, and grilling. according to Datassential FLAVOR, a whopping 70% of DA MORE TRENDSPOTTING AROUND There’s more to the Research Triangle than Raleigh and Durham – don’t forget about Chapel Hill and nearby Cary. The latter is home to Heron’s, one of only 64 Forbes Five Star restaurants in the world. SPOTLIGHT ON The signature restaurant of The Umstead Hotel and HONEYSUCKLE TEA HOUSE Spa features tasting menus full of surprising Located in Chapel Hill, Honeysuckle Tea House is every presentations and dishes, like the Hummingbird kid’s dream tree house come to life. Often referred to dessert course shown as a tree house in the sky, Honeysuckle is located on 17 above or oysters delivered acres of farmland just west of the city and tucked away to the table with billowing enough for a tea retreat. The house showcases the smoke. On the other end of trend of sustainability and being environmentally the spectrum , find classic friendly as its built on old shipping containers and other joints like Goodberry’s, (top repurposed materials. More than just an oasis for tea left) a frozen custard chain fans, Honeysuckle’s open-air structure allows for with nine locations in the customers to lounge around in the hammock or Triangle. For quintessential breakfast favorites in mandala garden, explore herb gardens, or visit a Chapel Hill, there’s Crook’s playground suitable for kids of all ages. Corner, known as a temple of Southern cuisine offering dishes like New Bern Whiskey Pound Cake (middle left) for brunch. One of Honeysuckle’s And speaking of brunch, in Cary, there’s La Farm warming, immune- Bakery (bottom left), an supporting tea blends authentic French bakery featuring linden leaf, featuring everything from elder flower, ginger rustic apple tartlettes to root, and thyme leaf. buche de noel. ESSENTIAL DATA DA WHAT DO CONSUMERS THINK ABOUT FOODS & CONCEPTS FROM RALEIGH-DURHAM? EASTERN NORTH MEAT AND THREE CAROLINA BBQ LEXINGTON STYLE Features whole hog NORTH CAROLINA BBQ A restaurant or entrée style smoked over hardwood Wood-smoked pork where customers choose from a coals, sliced or shoulder served with a selection of foods to create a chopped, and dressed red sauce of ketchup, plate of one meat (fried chicken, with a vinegar and vinegar, and pepper. ham, pot roast are common) and pepper sauce. three sides (greens, cornbread). INTERESTED INTERESTED INTERESTED 50% 50% 50% INTERESTED INTERESTED INTERESTED 42% 37% 33% CAROLINA-STYLE CHESS PIE CHEERWINE HOT DOGS An old-fashioned A cherry-flavored soft Hot dogs topped Southern pie made drink originating in with chili, coleslaw, with eggs, sugar, North Carolina. and onions. butter, and flour. n=1,514 DATASSENTIAL’S DINE AROUND: RALEIGH-DURHAM DA PLANNING AN IMMERSION TOUR? DON’T MISS THESE RESEARCH TRENDMAPPER TRIANGLE DESTINATIONS. 4 5 2 1 3 1 FAYETTEVILLE STREET 3 WAREHOUSE DISTICT 5 CHAPEL HILL Once a pedestrian mall closed to Located in downtown Raleigh, the The third part of North auto traffic, Fayetteville Street was Warehouse District features the city’s Carolina’s Research Triangle restored to a drivable thoroughfare former warehouses now converted area is Chapel Hill, home to the in 2006 and remains one of the into trendy restaurants, bars, and art University of North Carolina. central areas in downtown Raleigh. galleries. Like Warehouse Districts Located within part of Durham Known for theater venues and City across the country, Raleigh’s is County, Chapel Hill is known as Plaza, Fayetteville Street’s premier known for attracting young a college town, complete with outdoor event and festival location, professionals and hipsters, and is popular student hangouts like the area is constantly bustling. In the home to mainstay restaurants like Pit He’s Not Here and Pantana Spring, City Plaza hosts the Raleigh BBQ and events like The Saturday Bob’s, but Chapel Hill is more Downtown Farmers’ Market. Market at art gallery Rebus Works. than “just a college town.” Also find a number of breweries as well as Baxter Bar 4 2 CAPITAL DISTRICT DURHAM & Arcade (for more on classic Known as the heart of downtown The other city in what’s often eatertainment venues like Raleigh, the Capital District stays known as Raleigh-Durham and the barcades, check out Creative bustling during the day and second part of the Research Concepts: Eatertainment) and night, when young professionals Triangle, Durham is home to Duke The Crunkleton, an acclaimed flood the streets for a number of University.
Load more

Recommended publications
  • Global Campaign Say Pocky! Launches 11Th November Is Pocky Day
    https://www.glico.com/jp/ 7th November 2018 Global campaign Say Pocky! launches 11th November is Pocky day On 20th October 2018, Ezaki Glico Co., Ltd. launched its global Pocky day campaign ‘Say Pocky!’ Pocky day, which falls annually on 11th November, has been commemorated with global campaigns since 2016. This year, the campaign has expanded to a total of 9 participating countries - Thailand, Indonesia, Malaysia, the Philippines, Singapore, China, Taiwan, the United States of America, and Japan. Starting 20 October, you can visit the official campaign mobile site to take, decorate and share your very own Pocky snapshot! Snapshots may be chosen to appear on the Glico sign at Osaka, Japan from 10th to 11th November! Catch them also on digital billboards in other countries such as China, Malaysia, Thailand, Indonesia, the Philippines and Taiwan. Pocky’s new global website, which was also relaunched on 20th October, features an AI that analyses your voice as you say ‘Pocky’ and recommends you a unique playlist based on the emotion it detects in your voice. As part of this campaign, a study of approximately 200 university students was carried out under the supervision of smile research pioneer Mr. Toru Sugahara to investigate how effective saying “Pocky!” is in creating a smile. Results reveal that “Pocky!” is the magic word for ‘golden ratio’ smiles. With Pocky! smiles, we set out to spread Pocky’s brand message ‘Share happiness!’ worldwide. For all press and media inquiries: Hirohisa Tamai (Mr.), Assistant Global Brand Manager, Ezaki Glico Co., Ltd. Yuko Takatani (Ms.), Regional PR Manager, Glico Asia Pacific Pte.
    [Show full text]
  • Ahi Poke Tostadas* / 15 Jalapeno-Onion Escabeche
    FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE,CHOCOLATE VODKA, DARK & WHITE HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO COOKIES, MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE POCKY TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CANDY BAR VODKA, REESE’S PEANUT BUTTER CUPS, PRETZELS, COOKIES & CREAM / 15 RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP COOKIES, BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY ROOT BEER SARSAPARILLA SOUR APPLE VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, REED’S GINGER JARRITOS BANANA SPLIT, VEGAN COCONUT RASPBERRY BREW GRAPEFRUIT ADD MALT OR CHOCOLATE SYRUP DEATH VALLEY VIRGIL’S ORANGE BLACK CHERRY CREAM AHI POKE TOSTADAS* / 15 FRIED PICKLES / 11 JALAPENO-ONION ESCABECHE, TOMATILLO RELISH, DILL PICKLES W/ HERB-CAPER MAYO
    [Show full text]
  • Bitter Truth Behind Sweet Chocolate Potential Solutions to Eliminating Child Labor in the Chocolate Industry
    Bitter Truth Behind Sweet Chocolate Potential Solutions to Eliminating Child Labor in the Chocolate Industry Tag Words: cocoa, child labor, child slavery, chocolate, Ivory coast, Cote d’Ivoire, Hershey, Mars, Mondelez, Fair trade, education, Africa Authors: Seunghee Lee (Maria) and Julie M. Fagan, Ph.D. Summary: Child labor and chocolate don’t mix very well. The demand for cheaper cocoa by multinational companies has resulted in cocoa farmers using child laborers to keep their costs down. Children should be eating the chocolates not producing the ingredients for them. We have written to the CEOS of the largest chocolate manufacturers in the US to request that they consider helping the cocoa farmer financially by eliminating the middlemen in the purchasing of cocoa and by donating equipment that would essentially lessen the need for man-power (and effectively eliminating the need to hire children) in the harvesting of the cocoa. We also hope to deliver a lesson plan to educate Ivorian youth about child labor this (2015) summer. Video Link: https://youtu.be/83On--Qc0d0 Child labor is prevalent in the cocoa industry. Do consumers of chocolate know that they are supporting child labor practices? Today, despite efforts of trying to eliminate child labor, child abuse, and child trafficking, cocoa farms today still use children to harvest the cocoa. Cocoa farms are becoming less ethical day by day in order to meet the manufacturer's’ demand for cheap cocoa. Farmers resort to letting go of ‘of age’ workers and hiring children that are paid much less than older workers (or sometimes they don’t get paid at all).
    [Show full text]
  • Chocolate & Confectionary
    Impulse Press Ctrl F to Search Ctrl G to find Next Occurence CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT CHOCOLATE & CONFECTIONARY Cadbury's & Kraft product 100532 BOOST CADBURY'S STANDARD 1 x 15kg 19.69 2 105914 BOUNTY BAR MILK STANDARD 57g 2 x 15kg 12.49 2 107579 BOUNTY DARK CHOCOLATE BAR 3 x 15kg 10.69 2 112235 BUTTONS CADBURY'S GIANT BAG 4 x 15kg 15.29 1.59 2 111616 BUTTONS GIANT CADBURY'S COUNTLINE 5 x 15kg 14.99 0.45 2 107623 CARAMEL BAR CADBURY'S STANDARD 6 x 15kg 20.69 2 106249 CRUNCHIE CADBURY'S STANDARD 7 x 15kg 19.99 2 101614 DAIRY MILK CADBURY'S STANDARD 8 x 15kg 21.99 2 106219 DOUBLE DECKER CADBURY'S STANDA 9 x 15kg 21.99 2 101961 FLAKES 99s CHOCOLATE ICE CREAM CAD 10 x 15kg 12.99 2 109771 FLAKES CHOCOLATE ICE CREAM LESSITR 11 x 15kg 10.49 2 102069 FRUIT & NUT CADBURY'S STANDARD 12 x 15kg 20.29 2 Impulse Press Ctrl F to Search Ctrl G to find Next Occurence CODE IMAGE DESCRIPTION PACK SELL SPLIT PRICE VAT 103084 MARS BAR SINGLES 13 x 15kg 19.99 2 106181 PICNIC CADBURY'S STANDARD 48.4g 14 x 15kg 20.99 2 105701 SNACK SHORTCAKE CADBURY'S STANDARD 15 x 15kg 12.29 2 107580 SOURS MAYNARDS ROLL 16 x 15kg 13.69 2 106002 TIMEOUT CADBURY'S STANDARD 17 x 15kg 12.99 2 106361 TREBOR EXTRA STRONG PEPPERMINT ROLL 18 x 15kg 14.09 2 107269 TREBOR EXTRA STRONG SPEARMINT ROLL 19 x 15kg 13.99 2 107270 TREBOR SOFTMINT ROLL 20 x 15kg 13.99 2 105700 TWIRL CADBURY'S BAR STANDARD 21 x 15kg 21.99 2 105552 WHOLENUT CADBURY'S STANDARD 22 x 15kg 20.29 2 105566 WISPA CADBURY'S 36grm STANDARD 23 x 15kg 21.99 2 Nestle Bars & Pastilles 24 x 15kg 106106
    [Show full text]
  • WEB-BSCFF-CNY21-Mailer-17MB
    BSCFF-OFC-26122020.pdf 1 26/12/2020 6:48 PM an appetite FOR THE auspicious It’s that time of the year when the sounds of crackling fireworks can be heard a mile away as families from near and far gather around with laughter and merriment. Despite all the preparations made to make way for this special event, there is no denying that food remains the main star of this celebration. Thanks to the rich and incredible Chinese culture and tradition, extra attention is paid to food, as every single offering at a banquet carries a special meaning that would benefit those who partake in the occasion. That being said, let these pages inspire you as you devise and plan for that perfect spread to welcome the Year of the Ox. THE TEAM @ BSC FINE FOODS 年 年 荷 年 五 有 塘 年 谷 余 春 高 丰 添 色 升 登 富 庆 歲 福 贵 太 歲 寿 平 好 春 长 暖 花 开 多 喜 禄 事 多 来 丹 财 凤 多 事 朝 福 事 阳 气 圆 步 满 步 如 SELECTED FINE TABLEWARE & CHAMPAGNE GLASS 高 FROM ARTELIA @ BSC, 3RD FLOOR; CHEONGSAM 意 FROM EMERALD BRILLIANT @ BSC, 1ST FLOOR 年 ALL INFORMATION AND PRICES STATED IN THIS BOOKLET ARE CORRECT AT TIME OF PRINTING AND PHOTO IS FOR ILLUSTRATION PURPOSE ONLY IS SUBJECT TO CHANGE WITHOUT NOTICE. CHINESE NEW YEAR FEAST PRE ORDER 7TH JAN - 21ST FEB 2021 Pre-order sheet is available at customer service counter 1. BAKED JIN LONG FISH MAW, RM225.88 /kg 6.
    [Show full text]
  • COCKTAILS by Shannon Beck
    HOUSE COCKTAILS BY SHANNON BECK SHELTER FROM THE STORM Ayelsbury Duck Vodka, Blood Orange, Rhubarb, Vanilla, Lime SKYVIEW Ford’s Gin, Cocchi Rosa, Combier Rose, Lemon, Elderflower Foam SWEET REVENGE La Gritona Reposado Tequila, Black Pepper, Coconut, Lime, Beet Shrub “Love looks not with the eyes, but with the mind, and SUNKISSED therefore is winged Cupid painted blind.” Montelobos Mezcal, Aperol, Dry Vermouth, Absinthe, Lavender A Midsummer Night’s Dream: Act 1, Scene 1 GARDEN PARTY Fidencio Mezcal, Svol Aquavit, Cap Corse Blanc, Yellow Chartreuse, Celery Bitters FLIPSIDE Real McCoy 5 Yr. Rum, Falernum, Lime, Egg, Allagash White Ale, Nutmeg DE LA LAFAYETTE Four Roses Bourbon, Dolin Rouge, Benedictine, Orange Bitters, Rose Water HAZEL’S TEA Four Roses Bourbon, Italicus Bergamot, Peach, Cardamom, Honey, Mint DANDY RIOT* Old Overholt Rye, Byrrh Apéritif, Aperol, Colonial Bitters, Talisker 10 Year 18 *BY TIFFANY SHORT Make Your Own Cocktail ReFashion Your Old Fashioned Choose your spirit, sweet and bitter, or go with a House Suggestion SPIRIT Four Roses Yellow Bourbon Old Overholt Rye Real McCoy 5 Year Rum (+1) Montelobos Mezcal (+1) Bulleit Bourbon (+1) Rittenhouse Overproof Rye (+1) “Too much of anything is bad, but too much good whiskey is Don Julio Anejo Tequila (+2) Angel’s Envy Bourbon (+2) barely enough?” SWEET Mark Twain Sugar Cube Honey Maple Orgeat Benedictine (+1) Licor 43 (+1) BITTER ANGOSTURA ORANGE PEYCHAUD’S CARDAMOM GINGER SPICE MOLASSES 17 ENCORE For The Teetotaler Chocolate & Vanilla Soft Serve, Pocky Sticks 10 PURPLE HAZE
    [Show full text]
  • CSR Report 2019
    Glico Group Glico Group CSR Report 2019 Ezaki Glico Co., Ltd. www.glico.com/global/ CSR Report 2019 Glico Group Contents A Wholesome Life Editorial Policy・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 2 Glico Group Profile・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 3 in the Best of Taste Glico’s Corporate DNA・・・・・・・・・・・・・・・・・・・・・・・・・ 5 Glico Group’s History of Value Creation ・・・・・・・・・・ 7 The Glico Group began life when its founder Ri-ichi Ezaki created Glico Message from the President and CEO ・・・・・・・・・・・ 9 nutritious caramel, which contained glycogen, based on his strong desire to Glico Group’s Materiality・・・・・・・・・・・・・・・・・・・・・・ 13 contribute to enhancing people’s health through business. CSR Activity Topics ・・・・・・・・・・・・・・・・・・・・・・・・・・ 15 In the years since, as we have carried forward the founder’s principles, it has CSR Activity Reports fallen to us to take contributing to people’s health, both in mind and body, as With Our Planet ・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 17 our mission and do our best to bring about the ideal espoused by the With Our Customers・・・・・・・・・・・・・・・・・・・・・・・・ 21 corporate philosophy, “A Wholesome Life in the Best of Taste,” where With Our Business Partners ・・・・・・・・・・・・・・・・・ 25 everyone can live a fulfilling life full of joy. It is to this end that we have bred With Our Employees・・・・・・・・・・・・・・・・・・・・・・・・ 27 創意工夫 (Innovation and Creativity). With Our Communities・・・・・・・・・・・・・・・・・・・・・・ 30 With Our Shareholders and Investors ・・・・・・・・・ 33 One of the pieces of guidance left behind by the founder, “contribute to Corporate Governance ・・・・・・・・・・・・・・・・・・・・・ 35 society
    [Show full text]
  • Lonely Planet's Global Chocolate Tour 1 Preview
    CONTENTS Introduction 3 Costa Rica 60 Europe 146 The Beans 4 Cuba 64 Austria 148 Cacao to Chocolate 6 Ecuador 66 Belgium 152 INTRODUCTION Types of Chocolate 8 Honduras 70 Eastern Europe 160 From camel milk chocolate in Dubai to honeycomb We couldn't cover every worthy Swiss chocolatier or Glossary 11 Mexico 72 France 164 chocolate in Australia, single-origin chocolate ice incredible Parisian chocolate boutique, but we included Nicaragua 80 Germany 176 cream in San Francisco and chocolate-covered blueberries favourites from Lonely Planet writers across the world. The Africa & The Middle East 12 Peru 82 Iceland 184 from Trappist Monks in Quebec, the world of chocolate has major cacao-growing countries are represented as well, Cote d’Ivoire 14 Chocomuseos 84 Ireland 186 never been more diverse...or more delectable. Innovative often with tours of cacao farms where it's possible to see Ghana 16 USA 86 Italy 188 chocolatiers are thinking up novel ingredient combinations the crop as it's grown and harvested. While most production Israel & Palestinian Territories 18 Top Chocolate Festivals 116 Netherlands 194 from Ho Chi Minh City to Texas and finding new means of of chocolate is done elsewhere and growers in places like São Tomé & Príncipe 22 Portugal 200 sourcing from and supporting small cacao farmers in the Côte d'Ivoire and Costa Rica primarily export the raw crop South Africa 24 Asia 118 Spain 202 race to elevate each bite into chocolate heaven. Yet not without much in-country chocolate production of their own, United Arab Emirates 30 India 120 Switzerland 206 every chocolate destination in this book is a craft bean-to- new bar-makers are popping up all over to challenge the Top Hot Chocolates 32 Indonesia 122 United Kingdom 212 bar maker; beloved Hershey's Chocolate World, chocolate- traditional paradigm and capture more of the revenue from Japan 124 Top Flavour Pairings 228 themed hotels and classic old-world cafes serving famous the chocolate trade domestically.
    [Show full text]
  • Japanese Confectionery— 2000 Snack Report the Japanese Term Kashi Encompasses Sweet and Savory Snack Foods, Including Candy, Chocolate, Chewing Gum and Baked Goods
    Japanese Confectionery— 2000 Snack Report The Japanese term kashi encompasses sweet and savory snack foods, including candy, chocolate, chewing gum and baked goods. CONFECTIONERY neither Eastern Europe nor Asia (except Japan) is The confectionery industry performed well over the included in the list, this is not a complete consumption decade, exceeding the average increase of the entire ranking by country. Overall, it shows a slight increase in kashi industry of 0.05% for the period. This has been the world base, since U.S. and European chocolate con- led by expansion of the chewing gum market segment, sumption increase nearly every year. Annual produc- while candy and caramel have declined. tion figures of major makers in Europe and America vary because of global production shifts, especially in CHOCOLATE the EU. The chocolate industry in Japan during the last decade The Japanese share of total volume is about 5 per- mirrored domestic economic trends. When the rapidly cent. The percent of total global market will decrease growing economy of the early ’90s slowed abruptly in when totals from South America (excluding Brazil), 1992–1993, chocolate industry growth also declined, Mexico, Canada, the Middle East, Asia and India are eventually showing only a slight increase over factored in. 1990–1997. Japanese consumption per capita is ranked at second However, production and consumption showed strong from the bottom. However, the industry has potential growth rates from 1998 to 2001, particularly in 1999 and a simple comparison is difficult because of the (5.3% increase in production; 5.1% increase in sales) unique cultural tradition of kashi.
    [Show full text]
  • 7A-O Canada! Estimated Value: $154.00 Box of Cookies, Socks, 3 Bottles of Maple Syrup, Toque, Necklace, Candy, Ornaments, Cana
    7A-O Canada! Estimated Value: $154.00 Box of Cookies, Socks, 3 Bottles of Maple Syrup, Toque, Necklace, Candy, Ornaments, Canada Pen, Beans, Canada Candle, Maple Butter, Candy, Jams, Ornaments, Canada Mittens 7B- Soirée cinéma/Family Movie Night Estimated Value: $170.00 Whirley Pop Hand Crank Popping Machine, 2 bags Plain Chips, Hot Chocolate (12 pods), Cineplex Gift Card ($25.00), 2 Kid’s Landmark Movie Pack (child admission and snacks), Hawkins Cheezies, 24 - Popcorn Bags, Microwave popcorn (2 reg bags and 3 mini), Kit Kat (20 snack size), 4 Bottles Boyland Pop (2 Orange and 2 Rootbeer), Kernels Salt and Vinegar Seasoning, 2-6 pk mini can (Gingerale and Coke Zero), Apollo 13 Blu-Ray, Madagascar 3 Blu- Ray, Rise of the Guardians DVD, Peanuts “Snow Days” 7C- Autour du monde/Around the World Estimated Value: $148.00 Pocky Biscuits, Around the World Puzzle, Italian Coffee, Twinings Tea, Little Pocky Biscuits, Fruit Pastilles, 3 Boxes of Walkers Shortbread, Tim Tam Cookies, Organic Licorice, Haggis in a Can, Rubber Bracelet, Butter Cookies, Swiss Chocolate, Chopsticks, Jam, Earl Grey Tea, Rum Cake, Christmas Preserves, Key Chain, Merci Cookies, Photo Album and Journal, Balsamic Vinegar, Salsa, Piggy Bank 7D – Boissons Bouleversantes/Bottomless Beverage Bonanza Estimated Value: $185.50 Milk Chocolate cookies, Tim Horton’s Hot Chocolate, Snowman mug, Laura Secord Hot Chocolate mix, Happy Holidays Ceramic Mug and Spoon, Carnation Hot Chocolate boxes, Snowman Traveller mug, Contigo Metal Traveller mug, David’s Just Peachy Tea, 2 Ceramic Bodum
    [Show full text]
  • St. Ambrose and the Architecture of the Churches of Northern Italy : Ecclesiastical Architecture As a Function of Liturgy
    University of Louisville ThinkIR: The University of Louisville's Institutional Repository Electronic Theses and Dissertations 12-2008 St. Ambrose and the architecture of the churches of northern Italy : ecclesiastical architecture as a function of liturgy. Sylvia Crenshaw Schneider 1948- University of Louisville Follow this and additional works at: https://ir.library.louisville.edu/etd Recommended Citation Schneider, Sylvia Crenshaw 1948-, "St. Ambrose and the architecture of the churches of northern Italy : ecclesiastical architecture as a function of liturgy." (2008). Electronic Theses and Dissertations. Paper 1275. https://doi.org/10.18297/etd/1275 This Master's Thesis is brought to you for free and open access by ThinkIR: The University of Louisville's Institutional Repository. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of ThinkIR: The University of Louisville's Institutional Repository. This title appears here courtesy of the author, who has retained all other copyrights. For more information, please contact [email protected]. ST. AMBROSE AND THE ARCHITECTURE OF THE CHURCHES OF NORTHERN ITALY: ECCLESIASTICAL ARCHITECTURE AS A FUNCTION OF LITURGY By Sylvia Crenshaw Schneider B.A., University of Missouri, 1970 A Thesis Submitted to the Faculty of the Graduate School of the University of Louisville in Partial Fulfillment of the Requirements for the Degree of Master of Arts Department of Art History University of Louisville Louisville, Kentucky December 2008 Copyright 2008 by Sylvia A. Schneider All rights reserved ST. AMBROSE AND THE ARCHITECTURE OF THE CHURCHES OF NORTHERN ITALY: ECCLESIASTICAL ARCHITECTURE AS A FUNCTION OF LITURGY By Sylvia Crenshaw Schneider B. A., University of Missouri, 1970 A Thesis Approved on November 22, 2008 By the following Thesis Committee: ____________________________________________ Dr.
    [Show full text]
  • 87 Semiotika Sintaktik Pada Desain Kemasan Enam Varian
    SEMIOTIKA SINTAKTIK PADA DESAIN KEMASAN ENAM VARIAN RASA PRODUK POCKY INDONESIA Syamira Sungkar, Krishna Hutama, Diah Asmarandani Jurnal Seni & Reka Rancang Volume 3, No.1, November 2020, pp 87-96 SEMIOTIKA SINTAKTIK PADA DESAIN KEMASAN ENAM VARIAN RASA PRODUK POCKY INDONESIA Syamira Sungkar1, Diah Asmarandani2, Krishna Hutama 3 Abstract Syntactic Semiotics in the Design of Indonesian Pocky Products with six variants. Snacks are foods that are popular with all people of all ages. Wafers, sweets, biscuits, chips and others are included in the category of snacks. Pocky is a chocolate-coated biscuit stick, from Japan, produced by Ezaki Glico. Pocky products entered Indonesia in 2014 with 6 variants: chocolate, strawberry, matcha, cookies & cream, double choco, and banana. In this study, researchers will examine the design packaging of Indonesian Pocky products using Morris Syntactic Semiotics theory and also packaging design theory. Analyze how the integration, uniformity, and continuity of the six pack packaging design flavors of Indonesian Pocky products. This type of research is a qualitative study with an intrinsic case study, discussing the design of Indonesian Pocky snack food packaging products. The method used in this research is interpretational analysis based on semiotics theory. The results showed that the packaging design of Indonesian Pocky products had cohesiveness, uniformity, and continuity, by analyzed their visual signs using Morris Syntactic Semiotics Theory. Keywords: syntactic semiotics, packaging design, snacks, Indonesian Pocky Abstrak Semiotika Sintaktik Pada Desain Kemasan Enam Varian Rasa Produk Pocky Indonesia. Makanan ringan, disebut juga dengan snack food, merupakan makanan yang digemari oleh semua kalangan dari segala usia. Wafer, permen, biskuit, keripik, dan lain sebagainya termasuk dalam kategori makanan ringan tersebut.
    [Show full text]