Application of Metabolic Controls for the Maximization of Lipid Production
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Switch from Fermentation to Respiration in Saccharomyces Cerevisiae Is Regulated by the Ert1 Transcriptional Activator/Repressor
INVESTIGATION The Switch from Fermentation to Respiration in Saccharomyces cerevisiae Is Regulated by the Ert1 Transcriptional Activator/Repressor Najla Gasmi,* Pierre-Etienne Jacques,† Natalia Klimova,† Xiao Guo,§ Alessandra Ricciardi,§ François Robert,†,** and Bernard Turcotte*,‡,§,1 ‡Department of Medicine, *Department of Biochemistry, and §Department of Microbiology and Immunology, McGill University Health Centre, McGill University, Montreal, QC, Canada H3A 1A1, †Institut de recherches cliniques de Montréal, Montréal, QC, Canada H2W 1R7, and **Département de Médecine, Faculté de Médecine, Université de Montréal, QC, Canada H3C 3J7 ABSTRACT In the yeast Saccharomyces cerevisiae, fermentation is the major pathway for energy production, even under aerobic conditions. However, when glucose becomes scarce, ethanol produced during fermentation is used as a carbon source, requiring a shift to respiration. This adaptation results in massive reprogramming of gene expression. Increased expression of genes for gluconeogenesis and the glyoxylate cycle is observed upon a shift to ethanol and, conversely, expression of some fermentation genes is reduced. The zinc cluster proteins Cat8, Sip4, and Rds2, as well as Adr1, have been shown to mediate this reprogramming of gene expression. In this study, we have characterized the gene YBR239C encoding a putative zinc cluster protein and it was named ERT1 (ethanol regulated transcription factor 1). ChIP-chip analysis showed that Ert1 binds to a limited number of targets in the presence of glucose. The strongest enrichment was observed at the promoter of PCK1 encoding an important gluconeogenic enzyme. With ethanol as the carbon source, enrichment was observed with many additional genes involved in gluconeogenesis and mitochondrial function. Use of lacZ reporters and quantitative RT-PCR analyses demonstrated that Ert1 regulates expression of its target genes in a manner that is highly redundant with other regulators of gluconeogenesis. -
Novel Industrial Bioprocesses for Production of Key Valuable Steroid Precursors from Phytosterol
Novel industrial bioprocesses for production of key valuable steroid precursors from phytosterol Project acronym: MySterI (Mycobacterial Steroids for Industry) Project no: EIB.12.010 Name: Carlos Barreiro ERA‐IB‐2 final conference, Berlin, 16./17.02.2016 Project partners 2 Research Centres 2 Universities 1 SME 1 Large Enterprise Project acronym: MySterI ERA‐IB‐2 Final conference, Berlin, 16./17.02.2016 www.era‐ib.net P1: INBIOTEC Project partners • P1: COORDINATOR: Asociación de investigación‐ INBIOTEC‐Instituto de Biotecnología de León (Research Centre). León (Spain). • Dr. Carlos Barreiro, Dr. Antonio Rodríguez‐García, Dr. Alberto Sola‐Landa MySterI tasks of INBOTEC: ‐Genome sequencing Mycobacterium sp NRRL B‐3805 ‐Genome mining and annotation ‐Transcriptomics (microarrays, RNAseq) ‐Proteomics (secretome analysis) • Total project budget: 93 000 € Project acronym: MySterI ERA‐IB‐2 Final conference, Berlin, 16./17.02.2016 www.era‐ib.net P2: Pharmins ltd. Project partners • P2: Pharmins Ltd. (SME) Pushchino (Russian Federation) • Dr. Marina Donova MySterI tasks of Pharmins: ‐Genome sequencing Mycobacterium sp NRRL B‐3805 ‐Biochemical characterization of proteins ‐Sterol conversion by modified mycobacterial strains ‐Two‐steps fermentation to obtain 11‐α‐OH‐AD ‐Modification of 11α‐hydroxylase enzymes • Total project budget: 123 743 € Project acronym: MySterI ERA‐IB‐2 Final conference, Berlin, 16./17.02.2016 www.era‐ib.net P3: University of York Project partners • P3: University of York (University) York (UK) • Professor Maggie Smith, Dr Jessica Loraine MySterI tasks of U. of York: ‐Genome sequencing Mycobacterium sp NRRL B‐3805 ‐Genetic tools and strain development ‐Development of DNA transformation procedures ‐Development of gene knock‐out techniques ‐Development of promoters to control gene expression • Total project budget: 312 246€ Project acronym: MySterI ERA‐IB‐2 Final conference, Berlin, 16./17.02.2016 www.era‐ib.net P4: Stiftelsen SINTEF Project partners • P4: Stiftelsen SINTEF (Research centre). -
Fermentation Microorganisms and Flavor Changes in Fermented Foods R.F
Fermentation Technology—12th World Congress of Food Science and Technology Fermentation Microorganisms and Flavor Changes in Fermented Foods R.F. MCFEETERS ABSTRACT: Food fermentation processes often result in profound changes in flavor relative to the starting ingredients. However, fermenting foods are typically very complex ecosystems with active enzyme systems from the ingredient materials interacting with the metabolic activities of the fermentation organisms. Factors such as added salt, particle sizes, temperature, and oxygen levels will also have important effects on the chemistry that occurs during fermentation. This is a brief review of recent research on flavor changes in food fermentations. The emphasis will be on the role of lactic acid bacteria in changing the compounds that help determine the character of fermented foods from plant-based substrates. Introduction GC-olfactometry led to recognition of a compound with an odor actic acid bacteria influence the flavor of fermented foods in a close to that of the fermentation brine. The compound with a fer- Lvariety of ways. In many cases, the most obvious change in a lac- mentation brine odor was identified as trans-4-hexenoic acid. They tic acid fermentation is the production of acid and lowering pH that also tentatively identified the presence of cis-4-hexenoic acid. In a results in an increase in sourness. Since most of the acid produced reconstitution experiment, a solution that contained 25 ppm trans- in fermentations will be produced by the metabolism of sugars, 4-hexenoic acid, 10 ppm phenyl ethyl alcohol, 0.65% lactic acid, sweetness will likely decrease as sourness increases. The produc- 0.05% acetic acid, and 8% NaCl had an odor very similar to that of tion of volatile flavor components tends to be the first mechanism brine from fermented cucumbers. -
Yeast Metabolism & Fermentation By-Products
1 Yeast Metabolism & Fermentation By-Products Influence on fermentation and product quality VLB-Berlin; B.H.Meyer ■ ■ ■ Craft Brewers Conference 2015, Portland, OR ■ 2 VLB-Berlin; B.H.Meyer ■ ■ ■ Craft Brewers Conference 2015, Portland, OR ■ 3 VLB-Berlin; B.H.Meyer ■ ■ ■ Craft Brewers Conference 2015, Portland, OR ■ 4 “Brewer’s yeast dissolved in water disintegrates in countless, tiniest beads. Upon adding them to sugared water the magic begins and small animals begin to form. With their tiny suction spouts they eagerly suck up sugar from this solution whereupon immediate and unmistakable digestion sets in, characterised by spontaneous release of excrements from their bowels. They excrete ethyl alcohol from their intestines and carbonic acid from their urinary tract. Come, take a closer look at them. Do you see the incessant stream of a specifically lighter liquid rising from their anus and the gushes of carbonic acid being spurted out from their enormous genitals in short intervals?” Liebig, Justus v. (1803-1875) VLB-Berlin; B.H.Meyer ■ ■ ■ Craft Brewers Conference 2015, Portland, OR ■ Uni-düsseldorf.de 5 Biochemical Changes during Fermentation 1. Fermentation of carbohydrates 2. Nitrogen in wort Assimilation/ Dissimilation 3. Formation of metabolic compounds Acids • CO2 • Organic acids Alcohols • Ethanol • Secondary and tertiary alcohols • Higher aliphatic alcohols (HAA) • Aromatic alcohols Esters Aldehydes and Ketones Vicinal Diketones (VDK) Sulphur-containing compounds VLB-Berlin; B.H.Meyer ■ ■ ■ Craft Brewers Conference 2015, Portland, -
The Effect of 2-Desoxy-D-Glucose on Glycolysis and Respiration of Tumor and Normal Tissues
The Effect of 2-Desoxy-D-glucose on Glycolysis and Respiration of Tumor and Normal Tissues GLADYSE. WOODWARDANDMARIET. HUDSON (Biochemical Research Foundation, Newark, Delaware) Inhibition of metabolism by structural analogs end of each experiment. Reaction rates are expressed of metabolites is one of the newer concepts of of dry tissue/hour, and are based on the initial steady rate. chemotherapy. It seems possible that this concept The symbols, QCOJ.Qco2>an<l Q<v are used to express, re spectively, the rates of anaerobic glycolysis, aerobic glycolysis, might be applied to cancer by use of structural and respiration. The Q values as given in the tables are from analogs of glucose to inhibit the glycolysis of the single or duplicate determinations. tumor cell, since tumor tissue in contrast to most normal tissues possesses the ability to glycolyze RESULTS glucose at a high rate both anaerobically and EFFECTop 2DG ONGLYCOLYSIS aerobically (7). It was found that 2DG in the maximum concen 2-Desoxy-D-glucose (2DG) is a structural ana tration used with each tissue did not significantly log of glucose, differing from glucose only at the affect the endogenous glycolysis of any of the tis second carbon atom by the absence of one oxygen sues studied. Calculation of the degree of inhibi atom. This analog has been shown (2) to compete tion of glucose or fructose utilization, therefore, is with glucose in the yeast fermentation system and, based on the Q values from which the correspond thereby, to inhibit fermentation of glucose. In a ing blank Q value has been subtracted. -
STAINLESS STEEL Flux Coated
U.S. ALLOY CO. STAINLESS STEEL dba Washington Alloy 7010-G Reames Rd. Charlotte, NC 28216 Flux Coated Tig www.weldingwire.com Quality Management System in accordance with ISO 9001:2000 Cert # 05-R0925 ALLOY DESCRIPTION AND APPLICATION; These flux coated rods are primarily used for the root pass on piping where backing and purging gas may not be possible or desirable. This 39” rod should be used as a basic tig rod on DCEN, however caution is advised due to the easily removable slag covering that must be removed prior to addition welding. TYPICAL GTAW WELDING PROCEDURES; DCEN Wire Diameter Amps Volts 5/64” 90-180 12-13 3/32” 150-250 12-13 1/8” 200-375 12-14 Procedures may vary with change in position, base metals, filler metals, equipment and other changes. TYPICAL UNDILUTED METAL CHEMISTRY (%) per AWS A5.22; Chemistry Grade 1) Intended Use C Cr Ni Mo R308L 0.03 18.0-21.0 9.0-11.0 0.50 Welding of 18Cr & 8Ni such as 304, 304L R308H3) 0.04-0.08 19.5-22.0 9.0-11.0 0.50 Welding of 18Cr & 8Ni such as 304, 304H R309L 0.03 22.0-25.0 12.0-14.0 0.50 Welding of carbon steel to austenitic stainless R316L 0.03 17.0-20.0 11.0-14.0 2.0-3.0 Primarily use on 316 or 316L R347 2) 0.08 18.0-21.0 9.0-11.0 0.50 Primarily use on 347 1) All grades has the following : Mn=0.50-2.5, Si=1.2, P=0.04, S=0.03 Cu=0.50 Single values are maximum 2) R347 also has Cb+Ta =8xCmin. -
Cellular Respiration and Fermentation
LECTURE PRESENTATIONS For CAMPBELL BIOLOGY, NINTH EDITION Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson Chapter 9 Cellular Respiration and Fermentation Lectures by Erin Barley Kathleen Fitzpatrick © 2011 Pearson Education, Inc. Overview: Life Is Work • Living cells require energy from outside sources • Some animals, such as the chimpanzee, obtain energy by eating plants, and some animals feed on other organisms that eat plants © 2011 Pearson Education, Inc. Figure 9.1 • Energy flows into an ecosystem as sunlight and leaves as heat • Photosynthesis generates O2 and organic molecules, which are used in cellular respiration • Cells use chemical energy stored in organic molecules to regenerate ATP, which powers work © 2011 Pearson Education, Inc. Figure 9.2 Light energy ECOSYSTEM Photosynthesis in chloroplasts Organic CO H O O 2 2 molecules 2 Cellular respiration in mitochondria ATP powers ATP most cellular work Heat energy Concept 9.1: Catabolic pathways yield energy by oxidizing organic fuels • Several processes are central to cellular respiration and related pathways © 2011 Pearson Education, Inc. Catabolic Pathways and Production of ATP • The breakdown of organic molecules is exergonic • Fermentation is a partial degradation of sugars that occurs without O2 • Aerobic respiration consumes organic molecules and O2 and yields ATP • Anaerobic respiration is similar to aerobic respiration but consumes compounds other than O2 © 2011 Pearson Education, Inc. • Cellular respiration includes both aerobic and anaerobic respiration but is often used to refer to aerobic respiration • Although carbohydrates, fats, and proteins are all consumed as fuel, it is helpful to trace cellular respiration with the sugar glucose C6H12O6 + 6 O2 6 CO2 + 6 H2O + Energy (ATP + heat) © 2011 Pearson Education, Inc. -
Measurement of the Respiratory Quotient of Peat
Utah State University DigitalCommons@USU Hydroponics/Soilless Media Research 8-10-2012 Measurement of the Respiratory Quotient of Peat Jake Nelson Follow this and additional works at: https://digitalcommons.usu.edu/cpl_hydroponics Part of the Plant Sciences Commons Recommended Citation Nelson, Jake, "Measurement of the Respiratory Quotient of Peat" (2012). Hydroponics/Soilless Media. Paper 5. https://digitalcommons.usu.edu/cpl_hydroponics/5 This Article is brought to you for free and open access by the Research at DigitalCommons@USU. It has been accepted for inclusion in Hydroponics/Soilless Media by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. Measurement of the respiratory quotient of peat Jake Nelson 8/10/2012 BIOL 5800 Undergraduate Research Summer 2010 Introduction Respiratory quotient (RQ) is the ratio of CO produced to O consumed by an organism. Complete respiration 2 2 of glucose will give an RQ of 1 as described by the formula C H O +nO →nCO +nH O. The respiration of n 2n n 2 2 2 molecules with lower oxygen content, such as lipids, give RQ values of less than one, whereas in cases of anaerobic metabolism, an increase in biomass or the respiration of substances such as humic, oxalic and citric acids the respiratory quotient can be greater than one. In complex systems such as soil, Dilly (2003) found that the RQ varied dramatically, and changed within the same soil under varying conditions. Similarly, Hollender et al. (2003) found RQ was informative in determining the underlying metabolic mechanisms, such as nitrification processes. Dilly (2004), studied the effects of various organic compounds on RQ, and found that beech forest soils amended with cellulose or humic acid maintained RQ values greater than one for more than 20 days after application. -
General Purpose Liquid Soldering Flux
Weldcote Metals 842 Oak Grove Rd. Kings Mountain, NC 28086 704-739-4115 www.weldcotemetals.com WELDCOTE GENERAL PURPOSE LIQUID SOLDERING FLUX General Purpose Liquid Soldering Flux Formulated for soldering Stainless Steel and High-Chrome Alloys. Excellent across a broad range of base metals, solders, and temperatures. Exhibits excellent capillary action. DESCRIPTION Weldcote Liquid Soldering Flux is a water-based, general purpose, inorganic-acid flux formulated for soldering stainless steel and other industrial metals. The flux contains Zinc Chloride, Ammonium Chloride, and Hydrochloric Acid, that make this flux active at room temperature where it begins to clean metals and remove oxides. The flux exerts a strong scavenging action to remove oxide coatings and other impurities from the metal surface to produce strong joints. Pre-cleaning is not necessary under most conditions. APPLICATIONS Weldcote Liquid Soldering Flux is excellent for use on Stainless Steel, Monel, High-Chrome Alloys, Inconel, Nickel, Copper, Brass, Ferrous Alloys and many more metals. It is not recommended for Aluminum and Magnesium. DIRECTIONS Weldcote Liquid Soldering Flux may be applied with a brush, swab or by dipping. The flux exhibits the best activity between 93°C/200°F and 315°C/600°F. Post-solder residues are water-soluble and hot water rinses (140°F or higher) may be adequate for most applications. The following steps are recommended for optimum soldering results: • Remove any oil, grease, or other contaminants from the surface to be soldered. • Apply flux to joint by dipping, spraying, dragging, swabbing or brushing to area being soldered. • Preheat or air-dry area to be soldered after flux has been applied to activate the flux and yield optimum soldering characteristics and reduce or eliminate spattering. -
Respiratory Physiology for the Anesthesiologist
REVIEW ARTICLE Deborah J. Culley, M.D., Editor ABSTRACT Respiratory function is fundamental in the practice of anesthesia. Knowledge of basic physiologic principles of respiration assists in the proper implemen- tation of daily actions of induction and maintenance of general anesthesia, Respiratory Physiology delivery of mechanical ventilation, discontinuation of mechanical and pharma- cologic support, and return to the preoperative state. The current work pro- Downloaded from http://pubs.asahq.org/anesthesiology/article-pdf/130/6/1064/455191/20190600_0-00035.pdf by guest on 24 September 2021 for the Anesthesiologist vides a review of classic physiology and emphasizes features important to the anesthesiologist. The material is divided in two main sections, gas exchange Luca Bigatello, M.D., Antonio Pesenti, M.D. and respiratory mechanics; each section presents the physiology as the basis ANESTHESIOLOGY 2019; 130:1064–77 of abnormal states. We review the path of oxygen from air to the artery and of carbon dioxide the opposite way, and we have the causes of hypoxemia and of hypercarbia based on these very footpaths. We present the actions nesthesiologists take control of the respiratory func- of pressure, flow, and volume as the normal determinants of ventilation, and Ation of millions of patients throughout the world each we review the resulting abnormalities in terms of changes of resistance and day. We learn to maintain gas exchange and use respiration compliance. to administer anesthetic gases through the completion of (ANESTHESIOLOGY 2019; 130:1064–77) surgery, when we return this vital function to its legitimate owners, ideally with a seamless transition to a healthy post- operative course. -
Fermentation and Cellular Respiration a Way to Obtain Energy
FERMENTATION AND CELLULAR RESPIRATION A WAY TO OBTAIN ENERGY LICEO SCIENTIFICO «NICCOLO’ COPERNICO» PROF. ANTONIO ROVELLI -2017 ENERGY FROM FOOD EVERY CHEMICAL BONDS CONTAIN ENERGY. ENERGY IS RELEASED WHEN CHEMICAL BONDS ARE BROKEN. FOOD MOLECULES CONTAIN USEFUL ENERGY THAT WE CAN OBTAIN WHEN THEY ARE DIGESTED (= DIVIDED IN SMALLER MOLECULES) IF OXYGEN IS AVAILABLE, ENERGY IS PRODUCED BY CELLULAR RESPIRATION BUT IN THE ABSENCE OF OXYGEN CELLS USE FERMENTATION. CELLULAR RESPIRATION AND FERMENTATION PRODUCE ATP. WHAT’S ATP (ADENOSINE TRIPHOSPHATE)? ATP IS AN ENERGETICS MOLECULE FORMED BY: * ADENINE ( NITROGENOUS BASE) * RIBOSE (SUGAR) * 3 PHOSPHATE GROUPS FERMENTATION * IS THE PROCESS THAT RELEASES ENERGY FROM FOOD (SUCH AS GLUCOSE) IN THE ABSENCE OF OXIGEN. * GLUCOSE IS CONVERTED IN PIRUVIC ACID AND THAN IN: - ETHYL ALCOHOL (ALCOHOLIC FERMENTATION) - LACITC ACID (LACTIC FERMENTATION) ALCOHOLIC FERMENTATION ACID LACTIC FERMENTATION COMPARISON BETWEEN ALCOHOLIC AND ACID LACTIC FERMENTATION LAB IN PAIR! 1. LABEL TWO TEST TUBES A AND B 2. PUT 10 ML OF WATER AND A FEW DROPS OF BROMTHYMOL BLUE SOLUTION IN EACH TEST TUBE. 3. YOUR PARTNER WILL TIME YOU DURING THIS STEP. WHEN YOUR PARTNER SAYS «GO», SLOWLY BLOW AIR THROUGH A STRAW INTO THE BOTTOM OF TEST TUBE A. CAUTION: DON’T INHALE THROUGH THE STRAW. 4. WHEN THE SOLUTION CHANGES COLOUR, YOUR PARTNER SAY «STOP» AND THEN RECORD HOW LONG THE COLOR CHANGE TOOK. 5. JOG IN PLACE FOR TWO MINUTES. 6. REPEAT STEPS 3-4 USING TEST TUBE B. 7. TRADE ROLES WITH YOUR PARTNER. REPEAT STEPS 1-6. LAB IN GROUP! The purpose of any leavener is to produce the gas that makes bread rise. -
Respiratory Support
Intensive Care Nursery House Staff Manual Respiratory Support ABBREVIATIONS FIO2 Fractional concentration of O2 in inspired gas PaO2 Partial pressure of arterial oxygen PAO2 Partial pressure of alveolar oxygen PaCO2 Partial pressure of arterial carbon dioxide PACO2 Partial pressure of alveolar carbon dioxide tcPCO2 Transcutaneous PCO2 PBAR Barometric pressure PH2O Partial pressure of water RQ Respiratory quotient (CO2 production/oxygen consumption) SaO2 Arterial blood hemoglobin oxygen saturation SpO2 Arterial oxygen saturation measured by pulse oximetry PIP Peak inspiratory pressure PEEP Positive end-expiratory pressure CPAP Continuous positive airway pressure PAW Mean airway pressure FRC Functional residual capacity Ti Inspiratory time Te Expiratory time IMV Intermittent mandatory ventilation SIMV Synchronized intermittent mandatory ventilation HFV High frequency ventilation OXYGEN (Oxygen is a drug!): A. Most infants require only enough O2 to maintain SpO2 between 87% to 92%, usually achieved with PaO2 of 40 to 60 mmHg, if pH is normal. Patients with pulmonary hypertension may require a much higher PaO2. B. With tracheal suctioning, it may be necessary to raise the inspired O2 temporarily. This should not be ordered routinely but only when the infant needs it. These orders are good for only 24h. OXYGEN DELIVERY and MEASUREMENT: A. Oxygen blenders allow O2 concentration to be adjusted between 21% and 100%. B. Head Hoods permit non-intubated infants to breathe high concentrations of humidified oxygen. Without a silencer they can be very noisy. C. Nasal Cannulae allow non-intubated infants to breathe high O2 concentrations and to be less encumbered than with a head hood. O2 flows of 0.25-0.5 L/min are usually sufficient to meet oxygen needs.