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Picris Hieracioides L Picris hieracioides L. Identifiants : 24303/pichie Association du Potager de mes/nos Rêves (https://lepotager-demesreves.fr) Fiche réalisée par Patrick Le Ménahèze Dernière modification le 02/10/2021 Classification phylogénétique : Clade : Angiospermes ; Clade : Dicotylédones vraies ; Clade : Astéridées ; Clade : Campanulidées ; Ordre : Asterales ; Famille : Asteraceae ; Classification/taxinomie traditionnelle : Règne : Plantae ; Sous-règne : Tracheobionta ; Division : Magnoliophyta ; Classe : Magnoliopsida ; Ordre : Asterales ; Famille : Asteraceae ; Genre : Picris ; Synonymes : Picris hieracioides L. var. japonica Regel, Picris japonica Auctt ; Nom(s) anglais, local(aux) et/ou international(aux) : Hawkweed Ox-Tongue , Cicore ciucci, Horeil jestrabnikovity, Kumaicai, Ox-Tongue, Radicchio peloso, Spurraine ; Note comestibilité : ** Rapport de consommation et comestibilité/consommabilité inférée (partie(s) utilisable(s) et usage(s) alimentaire(s) correspondant(s)) : Parties comestibles : racine, feuilles, fruits{{{0(+x) (traduction automatique) | Original : Root, Leaves, Fruit{{{0(+x) La racine est utilisée comme aliment de famine. Les feuilles sont utilisées dans la soupe de légumes. Les fruits sont consommés crus néant, inconnus ou indéterminés. Note médicinale : * Illustration(s) (photographie(s) et/ou dessin(s)): Page 1/2 Autres infos : dont infos de "FOOD PLANTS INTERNATIONAL" : Distribution : C'est une plante tempérée. Il pousse dans les habitats herbeux et les broussailles. En Chine, il se trouve sur des sols sableux entre 200 et 3600 m d'altitude. Au Sichuan et au Yunnan{{{0(+x) (traduction automatique). Original : It is a temperate plant. It grows in grassy habitats and scrub. In China it is on sandy soils between 200-3,600 m above sea level. In Sichuan and Yunnan{{{0(+x). Localisation : Asie, Australie, Bhoutan, Grande-Bretagne, Chine, République tchèque, Europe, France, Grèce, Hawaï, Himalaya, Inde, Italie, Kazakhstan, Méditerranée, Mongolie, Myanmar, Nouvelle-Zélande, Île Norfolk, Amérique du Nord, Pacifique, Russie, Slovénie, Afrique du Sud, Tasmanie, Tibet, Vietnam{{{0(+x) (traduction automatique). Original : Asia, Australia, Bhutan, Britain, China, Czech Republic, Europe, France, Greece, Hawaii, Himalayas, India, Italy, Kazakhstan, Mediterranean, Mongolia, Myanmar, New Zealand, Norfolk Island, North America, Pacific, Russia, Slovenia, South Africa, Tasmania, Tibet, Vietnam{{{0(+x). Notes : Il existe environ 45 espèces de Picris. La plante répertoriée en Tasmanie par Curtis est Picris angustifolia{{{0(+x) (traduction automatique). Original : There are about 45 Picris species. The plant listed in Tasmania by Curtis is Picris angustifolia{{{0(+x). Liens, sources et/ou références : 5"Plants For a Future" (en anglais) : https://pfaf.org/user/Plant.aspx?LatinName=Picris_hieracioides ; dont classification : dont livres et bases de données : 0"Food Plants International" (en anglais) ; dont biographie/références de 0"FOOD PLANTS INTERNATIONAL" : Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 455 ; Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy. Acta Societatis Botanicorum Poloniae 84 (3): 327-338 ; Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24 ; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 463 ; Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318 ; Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 152 ; Crowe, A., 1997, A Field Guide to the Native Edible Plants of New Zealand. Penguin. p 94 ; Curtis, W.M., 1963, The Students Flora of Tasmania Vol 2 p 383 ; Flora of Australia Volume 49, Oceanic Islands 1, Australian Government Publishing Service, Canberra. (1994) p 369 ; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 495 ; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26 ; Lazarides, M. & Hince, B., 1993, Handbook of Economic Plants of Australia, CSIRO. p 189 ; PARMENTIER, ; Pieroni, A., 1999, Gathered wild food plants in the Upper Valley of the Serchio River (Garfagnana), Central Italy. Economic Botany 53(3) pp 327-341 ; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ ; Sasi, R. & Rajendran, A., 2012, Diversity of Wild Fruits in Nilgiri Hills of the Southern Western Ghats - Ethnobotanical Aspects. IJABPT, 3(1) p 82-87 ; Simkova, K. et al, 2014, Ethnobotanical review of wild edible plants used in the Czech Republic. Journal of Applied Botany and Food Quality 88, 49-67 ; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 32 ; Sp. pl. 2:792. 1753 ; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. â??Admonâ?? Press. 334pp. (p. 199-230). Page 2/2 Powered by TCPDF (www.tcpdf.org).
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