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1. Almond Oil

1. Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. Hortus third: A concise dictionary of cultivated in the United States and Canada. Macmillan, New York. 2. Rushforth, Keith (1999). Collins wildlife trust guide trees: a photographic guide to the trees of Britain and . London: Harper Collins. ISBN 0-00-220013-9. 3. Griffiths, Mark D.; Anthony Julian Huxley (1992). The New Royal Horticultural Society dictionary of gardening. London: Macmillan Press. ISBN 0-333-47494-5. 4. "University of California Sample Cost Study to Produce Almonds" (PDF). Retrieved 2012-03-17. 5. Bhawani (1590s). "Harvesting of the almond crop at Qand-i Badam". Baburnama. 6. Introduction to Fruit Crops, p. 38, Mark Rieger, 2006 7. Zohary, Daniel; Maria Hopf (2000). Domestication of plants in the old world: the origin and spread of cultivated plants in West Asia, Europe, and the Nile Valley. Oxford University Press. p. 186. ISBN 0-19-850356-3. 8. G. Ladizinsky (1999). "On the origin of almond". Genetic Resources and Crop Evolution 46 (2): 143–147. doi:10.1023/A:1008690409554. 9. Diamond, Jared M. (1997). Guns, germs, and steel: the fates of human societies. New York: W.W. Norton. p. 118. ISBN 0-393-03891-2. 10. "Flora Europaea Search Results". Royal Botanic Garden Edinburgh. Retrieved 2008-07-17. 11. "Prunus dulcis". Plants for a Future. Retrieved 2008-07-17.[dead link] 12. "Almond". Dictionary.com. Retrieved 16 May 2012. 13. Gernot Katzer (2005). "Almond (Prunus dulcis [Mill.] D. A. Webb.)". University of Graz, Austria. 14. SAH et al. (July 1, 2003). "The Amygdaloid Complex: Anatomy and Physiology". Physiological Reviews 83 (3): 803– 834. doi:10.1152/physrev.00002.2003. PMID 12843409. 15. "FAOSAT" (database). Food and Agriculture Organization of the United Nations. 2013-01-16. Retrieved 2013-04-01. 16. Bradley, Ryan (2013-04-08). "The Bee Business". Fortune (paper). pp. 11, 13 17. "Almond in Spanish Almond Growing". Unidad de Fruticultura, CITA, Spain. 2009. 18. "Almonds". Foods from Spain. Retrieved 26 June 2013. 19. "Tree nuts Annual Report - Turkey". USDA. 2010. 20. "USDA Foreign Agricultural Service 2009/2010 Almond Forecast Overview" (PDF). Retrieved 2012-03-17. 21. "Almond Profile". Agricultural Marketing Resource Center - Partially funded by USDA Rural Research. March 2012. 22. Drought in California likely to benefit local almond producers, Chris Gibson, Sydney Morning Herald, 5 February 2014, p27 23. http://www.mercedsunstar.com/2014/01/11/3435805/water-battles-loom-as-almond-orchards.html 24. Alfredo Flores. "ARS Scientists Develop Self-pollinating Almond Trees". USDA Agricultural Research Service, April 6, 2010. 25. "ARS Scientists Develop Self-pollinating Almond Trees". USDA Agricultural Research Service. April 6, 2010. 26. Karl-Franzens-Universität (Graz). "Almond (Prunus dulcis [Mill.] D. A. Webb.)". Archived from the original on 14 May 2011. Retrieved 10 April 2011. 27. "Almond and bitter almond". from Quirk Books: www.quirkbooks.com. Archived from the original on 11 May 2011. Retrieved 8 April 2011.

2.

1. Tropicos 2. The List 3. Akinyele BO, Odiyi AC (2007). "Comparative study of the vegetative morphology and the existing taxonomic status of Aloe vera L.". Journal of Plant Sciences 2 (5): 558–563. doi:10.3923/jps.2007.558.563. 4. Ernst E (2000). "Adverse effects of drugs in dermatology". Br J Dermatol 143 (5): 923–929. doi:10.1046/j.1365- 2133.2000.03822.x. 5. Marshall JM (1990). "Aloe vera gel: what is the evidence?". Pharm J 244: 360–362. 6. Boudreau MD, Beland FA (2006). "An Evaluation of the Biological and Toxicological Properties of Aloe Barbadensis (Miller), Aloe Vera". Journal of Environmental Science and Health Part C 24: 103–154. 7. Vogler BK, Ernst E (Oct 1999). "Aloe vera: a systematic review of its clinical effectiveness". Br J Gen Pract 49 (447): 823–8. PMC 1313538. Retrieved 6 March 2013. 8. Yates A. (2002) Yates Garden Guide. Harper Collins Australia 9. Random House Australia Botanica's Pocket Gardening Encyclopedia for Australian Gardeners Random House Publishers, Australia 10. Gong M, Wang F, Chen Y (January 2002). "[Study on application of arbuscular-mycorrhizas in growing seedings of Aloe vera]". Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (in Chinese) 25 (1): 1–3. PMID 12583231. 11. King GK, Yates KM, Greenlee PG, et al. (1995). "The effect of Acemannan Immunostimulant in combination with surgery and radiation therapy on spontaneous canine and feline fibrosarcomas". Journal of the American Animal Hospital Association 31 (5): 439–47. PMID 8542364. 12. Eshun, K.; He, Q. (2004). "Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review". Critical Reviews in Food Science and Nutrition 44 (2): 91–96. doi:10.1080/10408690490424694. PMID 15116756. 13. "Aloe vera, African flowering plants database". Conservatoire et Jardin botaniques de la Ville de Genève. Retrieved 2008- 06-20. 14. "Taxon: Aloe vera (L.) Burm. f.". Germplasm Resources Information Network, United States Department of Agriculture. Retrieved 2008-07-16. 15. Ombrello, T. "Aloe vera". Archived from the original on 5 July 2008. Retrieved 2008-06-21. 16. Liao Z, Chen M, Tan F, Sun X, Tang K (2004). "Microprogagation of endangered Chinese aloe". Plant Cell, Tissue and Organ Culture 76 (1): 83–86. 17. Jamir T. T., Sharma H. K., Dolui A. K. (1999). "Folklore of Nagaland, ". Fitoterapia 70 (1): 395– 401. doi:10.1016/S0367-326X(99)00063-5. 18. Barcroft and Myskja (2003) Aloe Vera: Nature's Silent Healer. BAAM, USA. ISBN 0-9545071-0-X 19. Wang H, Li F, Wang T, et al. (September 2004). "[Determination of aloin content in callus of Aloe vera var. chinensis]". Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (in Chinese) 27 (9): 627–8. PMID 15704580.

3. Antioxidant

1. Sies, Helmut (1997). "Oxidative stress: Oxidants and antioxidants". Experimental physiology 82 (2): 291–5. PMID 9129943. 2. Jha, Prabhat; Marcus Flather, Eva Lonn, Michael Farkouh, and Salim Yusuf (1995). "The Antioxidant Vitamins and Cardiovascular Disease: A Critical Review of Epidemiologic and Clinical Trial Data". Annals of Internal Medicine 123 (11): 860–872. doi:10.7326/0003-4819-123-11-199512010-00009. PMID 7486470. 3. Baillie, J.K.; Thompson, A.A.R.; Irving, J.B.; Bates, M.G.D.; Sutherland, A.I.; MacNee, W.; Maxwell, S.R.J.; Webb, D.J. (2009). "Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo- controlled trial". QJM 102 (5): 341–8. doi:10.1093/qjmed/hcp026. PMID 19273551. 4. Bjelakovic G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis". JAMA 297 (8): 842–57. doi:10.1001/jama.297.8.842. PMID 17327526. 5. Dabelstein, Werner; Reglitzky, Arno; Schütze, Andrea; Reders, Klaus (2007). "Automotive Fuels". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a16_719.pub2. ISBN 3527306730. 6. Benzie, I (2003). "Evolution of dietary antioxidants". Comparative Biochemistry and Physiology 136 (1): 113–26. doi:10.1016/S1095-6433(02)00368-9. PMID 14527634. 7. Mattill, H A (1947). "Antioxidants". Annual Review of Biochemistry 16: 177–92. doi:10.1146/annurev.bi.16.070147.001141. PMID 20259061. 8. German, JB (1999). "Food processing and lipid oxidation". Advances in experimental medicine and biology. Advances in Experimental Medicine and Biology 459: 23–50. doi:10.1007/978-1-4615-4853-9_3. ISBN 978-0-306-46051-7. PMID 10335367. 9. Jacob, RA (1996). "Three eras of vitamin C discovery". Sub-cellular biochemistry. Subcellular Biochemistry 25: 1–16. doi:10.1007/978-1-4613-0325-1_1. ISBN 978-1-4613-7998-0. PMID 8821966. 10. Knight, JA (1998). "Free radicals: Their history and current status in aging and disease". Annals of Clinical and Laboratory Science 28 (6): 331–46. PMID 9846200. 11. Moureu, Charles; Dufraisse, Charles (1922). "Sur l'autoxydation: Les antioxygènes". Comptes Rendus des Séances et Mémoires de la Société de Biologie (in French) 86: 321–322. 12. Wolf, George (2005). "The discovery of the antioxidant function of vitamin E: The contribution of Henry A. Mattill". The Journal of nutrition 135 (3): 363–6. PMID 15735064. 13. Davies, KJ (1995). "Oxidative stress: The paradox of aerobic life". Biochemical Society Symposia 61: 1–31. PMID 8660387. 14. Vertuani, Silvia; Angusti, Angela; Manfredini, Stefano (2004). "The Antioxidants and Pro-Antioxidants Network: An Overview". Current Pharmaceutical Design 10 (14): 1677–94. doi:10.2174/1381612043384655. PMID 15134565. 15. Rhee, S. G. (2006). "CELL SIGNALING: H2O2, a Necessary Evil for Cell Signaling". Science 312 (5782): 1882–3. doi:10.1126/science.1130481. PMID 16809515. 16. Valko, M; Leibfritz, D; Moncol, J; Cronin, M; Mazur, M; Telser, J (2007). "Free radicals and antioxidants in normal physiological functions and human disease". The International Journal of Biochemistry & Cell Biology 39 (1): 44–84. doi:10.1016/j.biocel.2006.07.001. PMID 16978905. 17. Stohs, S; Bagchi, D (1995). "Oxidative mechanisms in the toxicity of metal ions". Free Radical Biology and Medicine 18 (2): 321–36. doi:10.1016/0891-5849(94)00159-H. PMID 7744317. 18. Nakabeppu, Yusaku; Sakumi, Kunihiko; Sakamoto, Katsumi; Tsuchimoto, Daisuke; Tsuzuki, Teruhisa; Nakatsu, Yoshimichi (2006). "Mutagenesis and carcinogenesis caused by the oxidation of nucleic acids". Biological Chemistry 387 (4): 373–9. doi:10.1515/BC.2006.050. PMID 16606334. 19. Valko, Marian; Izakovic, Mario; Mazur, Milan; Rhodes, Christopher J.; Telser, Joshua (2004). "Role of oxygen radicals in DNA damage and cancer incidence". Molecular and Cellular Biochemistry 266 (1–2): 37–56. doi:10.1023/B:MCBI.0000049134.69131.89. PMID 15646026. 20. Stadtman, E. (1992). "Protein oxidation and aging". Science 257 (5074): 1220–4. doi:10.1126/science.1355616. PMID 1355616.

4. Apricot Oil

1. Mrs. M. Grieve. "Apricot". A Modern Herbal. Botanical.com. Archived from the original on 9 August 2008. Retrieved 2008-08-20.

5. Argan Oil

1. "Biosphere Reserve Information". UNESCO. Archived from the original on 18 September 2007. Retrieved 2007-10-11. 2. Morocco: Argan trees 3. Sir Joseph Dalton Hooker, John Ball, George Maw, Journal of a tour in Marocco and the Great Atlas, 1878, p. 396 4. Charrouf, Zoubida; Guillaume, Dominique (1999). "Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels". Journal of Ethnopharmacology 67 (1): 7–14. doi:10.1016/S0378-8741(98)00228-1. PMID 10616955. 5. Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European journal of cancer prevention 12 (1): 67– 75. doi:10.1097/01.cej.0000051106.40692.d3 (inactive December 16, 2012). PMID 12548113. 6. Charrouf, Zoubida; Guillaume, Dominique (2008). "Argan oil: Occurrence, composition and impact on human health". European Journal of Lipid Science and Technology 110 (7): 632. doi:10.1002/ejlt.200700220. 7. (English) MONFALOUTI HE, GUILLAUME D, DENHEZ C, CHARROUF Z. Therapeutic potential of argan oil: a review. J Pharm Pharmacol. 2010 Dec;62(12):1669–75. doi:10.1111/j.2042-7158.2010.01190.x. PMID 21054392. Dit artikel is door de uitgever gratis toegankelijk gemaakt op http://onlinelibrary.wiley.com/doi/10.1111/j.2042-7158.2010.01190.x/full 8. Charrouf, Z; Guillaume, D (2007). "Phenols and Polyphenols from Argania spinosa". American Journal of Food Technology 2 (7): 679. doi:10.3923/ajft.2007.679.683. 9. Chimi, H; Cillard, J; Cillard, P (1994). "Autoxydation de l'huile d'argan Argania spinosa L. du Maroc" [Autoxidation of argan oil Argania spinoza L. from Morocco]. Sciences des aliments (in French) 14 (1): 117–24. ISSN 0240-8813. 10. Charrouf, Zoubida; Guillaume, Dominique (2010). "Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?". Critical Reviews in Food Science and Nutrition 50 (5): 473– 7. doi:10.1080/10408390802544520. PMID 20373191. 11. Derouiche, A.; Cherki, M.; Drissi, A.; Bamou, Y.; El Messal, M.; Idrissi-Oudghiri, A.; Lecerf, J.M.; Adlouni, A. (2005). "Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins". Annals of Nutrition and Metabolism 49 (3): 196–201. doi:10.1159/000087072. PMID 16020940. 12. El Babili, Fatiha; Bouajila, Jalloul; Fouraste, Isabelle; Valentin, Alexis; Mauret, Severine; Moulis, Claude (2010). "Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa". Phytomedicine 17 (2): 157–60. doi:10.1016/j.phymed.2009.05.014. PMID 19576744. 13. Elfalleh, Walid; Tlili, Nizar; Nasri, Nizar; Yahia, Yassine; Hannachi, Hédia; Chaira, Nizar; Ying, Ma; Ferchichi, Ali (2011). "Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits". Journal of Food Science 76 (5): C707–13. doi:10.1111/j.1750-3841.2011.02179.x. PMID 22417416. 14. Schubert, Shay Yehoshua; Lansky, Ephraim Philip; Neeman, Ishak (1999). "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids". Journal of Ethnopharmacology 66 (1): 11– 7. doi:10.1016/S0378-8741(98)00222-0. PMID 10432202. 15. Pome Skin & Hair Wonder Serum, http://pomeproducts.com.au/index.html 16. Hard Nut to Crack: Beauty and Antioxidant Oil, L. Johannes, Wall Street Journal, June 11, 2012, argan oil isn't oily and does not contain alcohol http://online.wsj.com/article/SB10001424052702303768104577460504019108684.html 17. Moroccan Argan Oil Shampoo & Conditioner, http://www.vizeribeauty.com/ArganOilShampooConditioner.htm 18. The trees of life. Should hairdressers be promoting argan oil? L. Siegle, The Observer, February 12, 2012, http://www.guardian.co.uk/environment/2012/feb/12/lucy-siegle-argan-oil-hairdresers 19. Biodiversity links to cultural identity in southwest Morocco: The situation, the problems and proposed solutions. Y. Moussouris & A. Pierce, Arid Lands Newsletter No. 48, November/December 2000, http://ag.arizona.edu/oals/ALN/aln48/moussouris&pierce.html 20. Lancement d’une opération de reboisement de 13 hectares d’arganier à Essaouira | http://www.marocagriculture.com/lancement-dune-operation-de-reboisement-de-13-hectares-darganier-a-essaouira.html

6. Avocado Oil

1. "Why Is Avocado Oil Good For The Skin?". Livestrong Foundation. 2011-03-31. Retrieved 2013-07-13. 2. {{cite web|url=http://www.aocs.org/Membership/FreeCover.cfm?itemnumber=1099%7Ctitle=What is unrefined, extra virgin, cold pressed avocado oil?} 3. Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). " Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil". Journal of Nutrition (The American Society for Nutritional Sciences) 135 (3): 431–436. 4. "Easy Avocado Oil Uses for Natural Skincare and Healthy Cooking". OilyOily. Retrieved 7 September 2013. 5. "What is unrefined, extra virgin cold-pressed avocado oil?". American Oil Chemists' Society. April 2010. Retrieved 2013- 07-13. 6. "Avocado oil". Perdue University Center for New Crops and Plants Products. 1999-02-18. Retrieved 2013-07-13.

7. Blackseed Oil

1. ": A Working List of All Plant Species". 2. New International Encyclopedia 3. "USDA GRIN ". 4. Bunium persicum - (Boiss.) B.Fedtsch. Common Name Black 5. Indian Naan with Nigella Seeds Recipe 6. Zohary, Daniel; Hopf, Maria (2000). Domestication of plants in the Old World (3 ed.). Oxford University Press. p. 206. ISBN 0-19-850356-3. 7. http://dx.doi.org/10.1016/j.jep.2009.05.039 8. Sunan Ibn Majah. 9. "71". Sahih Bukhari 7. 592. 10. Hammond, Edward (2012). "Food giant Nestlé claims to have invented stomach soothing use of habbat al-barakah (Nigella sativa)". Briefing Paper. Third World Network. Retrieved 23 April 2013. 11. "Is Nestlé trying to patent the ?", www.nestle.com. 12. Chehl, N.; Chipitsyna, G.; Gong, Q.; Yeo, C.J.; Arafat, H.A. (2009). "Anti-inflammatory effects of the Nigella sativa seed extract, thymoquinone, in pancreatic cancer cells". HPB (Oxford) 11 (5): 373–381. doi:10.1111/j.1477- 2574.2009.00059.x. PMID 19768141. 13. Mohammad Hossein Boskabady, Batool Shirmohammadi (2002). "Effect of Nigella Sativa on Isolated Guinea Pig Trachea". Arch Iranian Med 5 (2): 103–107.

8. Oil

1. Sunset Western Garden Book, 1995:606–607 2. Calendula. Flora of China. 3. Shorter Oxford English Dictionary, 6th ed. United Kingdom: Oxford University Press. 2007. p. 3804. ISBN 0199206872. 4. Spotlight on Marigold. The Complete Herbal - Herbs and Herbal Remedies. 5. {http://www.gardenguides.com/78027-history-calendula.html} 6. Ukiya, M., et al. (2006). Anti-inflammatory, anti-tumor-promoting, and cytotoxic activities of constituents of pot marigold (Calendula ) . J Nat Prod. 69 1692-96. 7. Yoshikawa, M., et al. (2001). Medicinal flowers. III. Marigold.(1): hypoglycemic, gastric emptying inhibitory, and gastroprotective principles and new oleanane-type oligolycosides, calendasaponins A, B, C, and D, from Egyptian Calendula officinalis. Chem Pharm Bull. 49 863-70. 8. Okoh, O. O., et al. (2008). The effects of drying on the chemical components of essential oils of Calendula officinalis L. African Journal of Biotechnology 7(10) 1500-02. 9. Jimenez-Medina, E., et al. (2006). A new extract of the plant Calendula officinalis produces a dual in vitro effect: cytotoxic anti-tumor activity and lymphocyte activation. BMC Cancer. 6:6. 10. Duran, V; Matic, M; Jovanovć, M; Mimica, N; Gajinov, Z; Poljacki, M; Boza, P (2005). "Results of the clinical examination of an ointment with marigold (Calendula officinalis) extract in the treatment of venous leg ulcers". Int J Tissue React. 27 (3): 101–6. PMID 16372475. 11. Pommier, P., et al. (2004). Phase III randomized trial of Calendula officinalis compared with trolamine for the prevention of acute dermatitis during irradiation for breast cancer. J Clin Oncol. 22(8) 1447-53. 12. McQuestion, M. (2006). Evidence-based skin care management in radiation therapy. Semin Oncol Nurs". 22 163-73. 13. Bolderston, A., et al. (2006). The prevention and management of acute skin reactions related to radiation therapy: a systematic review and practice guideline. Support Care Cancer. 14 802-17 14. Bashir S, Janbaz KH, Jabeen Q et al. (2006). Studies on spasmogenic and spasmolytic activities of Calendula officinalis flowers. Phytother Res. 20:906-910. 15. "About Herbs, Botanicals & Other Products: Calendula". Memorial Sloan-Kettering Cancer Center. 16. Reider, N; Komericki, P; Hausen, BM; Fritsch, P; Aberer, W (2001). "The seamy side of natural medicines: Contact sensitization to arnica (Arnica montana L.) and marigold (Calendula officinalis L.)". Contact dermatitis 45 (5): 269–72. PMID 11722485. 17. {http://www.gardenguides.com/78027-history-calendula.html} 18. {http://www.gardenguides.com/78027-history-calendula.html} 19. {http://www.gardenguides.com/78027-history-calendula.html} 20. Flann, C., ed. "Species of Calendula". Global Compositae Checklist. Retrieved 31 March 2011.

9. Camphor Oil

1. The Merck Index, 7th edition, Merck & Co., Rahway, New Jersey, USA, 1960 2. Handbook of Chemistry and Physics, CRC Press, Ann Arbor, Michigan, USA 3. Mann JC, Hobbs JB, Banthorpe DV, Harborne JB (1994). Natural products: their chemistry and biological significance. Harlow, Essex, England: Longman Scientific & Technical. pp. 309–11. ISBN 0-582-06009-5. 4. Camphor at the Online Etymology Dictionary 5. [Quran 76:5] 6. An Anonymous Andalusian cookbook of the 13th century, translated from the original Arabic by Charles Perry 7. Chakrabarti K,Chakrabarti R, Chattopadhyay KK, Chaudhuri S, Pal AK (1998). "Nano-diamond films produced from CVD of camphor". Diam Relat Mater 7 (6): 845–52.Bibcode:1998DRM.....7..845C. doi:10.1016/S0925-9635(97)00312- 9. 8. Kumar M, Ando Y (2007). "Carbon Nanotubes from Camphor: An Environment-Friendly Nanotechnology". J Phys Conf Ser. 61: 643–6. Bibcode:2007JPhCS..61..643K. doi:10.1088/1742-6596/61/1/129. 9. Tips for Cabinet Making Shops 10. The Housekeeper's Almanac, or, the Young Wife's Oracle! for 1840!. No. 134. New-York: Elton, 1840. Print. 11. Nasrallah, Nawal (2007). Annals of the Caliphs' Kitchens: Ibn Sayyâr al-Warrâq's Tenth-century Baghdadi Cookbook. Islamic History and Civilization, 70. Leiden, The Netherlands: Brill. ISBN 978-0-415-35059-4. 12. Titley, Norah M. (2004). The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights. Routledge Studies in South Asia. London, UK: Routledge. ISBN 978-0-415-35059-4. 13. Lääketietokeskus. Lääkevalmisteet Pharmaca Fennica 1996, p. 814. 14. Miller, Charles. History of Sumatra : An account of Sumatra. p. 121. 15. Pearce, J M S (2008). "Leopold Auenbrugger: camphor-induced epilepsy – remedy for manic psychosis". Eur. Neurol. (Switzerland) 59 (1–2): 105–7. doi:10.1159/000109581. PMID 17934285. 16. http://www.legatum.sk/en:ahr:bayes-cholera-as-treated-by-dr-rubini-158-10355 The American Homoeopathic Review Vol. 06 No. 11-12, 1866, pages 401-403 17. Church, John (1797). An inaugural dissertation on camphor: submitted to the examination of the Rev. John Ewing, S.S.T.P. provost ; the trustees & medical faculty of the University of Pennsylvania, on the 12th of May, 1797 ; for the degree of Doctor of Medicine. University of Philadelphia: Printed by John Thompson. Retrieved January 18, 2013. 18. "Camphor overdose". Medline. NIH. Retrieved January 19, 2012. 19. Martin D, Valdez J, Boren J, Mayersohn M (Oct 2004). "Dermal absorption of camphor, menthol, and methyl salicylate in humans". Journal of Clinical Pharmacology 44 (10): 1151–7.doi:10.1177/0091270004268409. PMID 15342616. 20. Uc A, Bishop WP, Sanders KD (Jun 2000). "Camphor hepatotoxicity". Southern Medical Journal 93 (6): 596– 8. PMID 10881777.

10. Carrot Oil

1. Y. Kumarasamy, L. Nahar, M. Byres, A. Delazar, S.D. Sarker (2005). "The assessment of biological activities associated with the major constituents of the methanol extract of 'wild carrot' (Daucus carota L) seeds". Journal of Herbal Pharmacotherapy 5 (1): 61–72. PMID 16093236. 2. Lucy Yu Liangli, Kevin Zhou Kequan, John Parry (2005). "Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils". Food chemistry 91 (4): 723–729. doi:10.1016/j.foodchem.2004.06.044.

11. Coconut Oil/ Fractionated Coconut Oil

1. Fife, Bruce (2005). Coconut Cures. Piccadilly Books, Ltd. pp. 184–185. ISBN 978-0-941599-60-3. 2. "Around the Block Nutrition Facts at a Glance: More on Nutrients to Get Less Of". Food and Drug Administration. 09/05/2012 2012-09-05. Retrieved 2014-01-25. 3. "Avoiding Heart Attacks and Strokes" (PDF). World Health Organization. Retrieved 2011-04-06. 4. Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. PMID 9100083. 5. "Dietary Guidelines for Americans 2010". Department of Health and Human Services. Retrieved 17 March 2011. 6. "American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Retrieved 2011-03-16. 7. "Tropical Oils". American Heart Association. Retrieved 2011-03-16. 8. "Lower your cholesterol". National Health Service. Retrieved 2011-03-16. 9. "Heart Healthy Eating: Cholesterol". Dietitians of Canada. 2010-09-01. Retrieved 2013-07-05. 10. Grimwood, BE; Ashman F; Dendy DAV; Jarman CG; Little ECS; Timmins WH (1975). Coconut Palm Products – Their processing in developing countries. Rome: FAO. pp. 49–56. ISBN 978-92-5-100853-9. 11. Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). "Innovative Integrated Wet Process for Virgin Coconut Oil Production". Journal of Applied Sciences 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. 12. Grimwood et al., 1975, pp. 193–210. 13. Grimwood et al., 1975, p. 29. 14. Kurian; Peter KV (2007). Commercial Crops Technology: Vol.08. Horticulture Science Series. New India Publishing. pp. 202–6. ISBN 81-89422-52-9. 15. Bourke, RM; Harwood T (2009). Food and Agriculture in Papua New Guinea. Australian National University. p. 327. ISBN 978-1-921536-60-1. 16. Foale, M. (2003). "The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life" (PDF). Canberra: Australian Centre for International Agricultural Research. pp. 115–116. 17. McGlone OC, Canales A, Carter JV (1986). "Coconut oil extraction by a new enzymatic process". J Food Sci 51 (3): 695–697. doi:10.1111/j.1365-2621.1986.tb13914.x. 18. Foster, R., Williamson, C.S. and Lunn, J. (2009). "BRIEFING PAPER: Culinary Oils And Their Health Effects". Nutrition Bulletin 34 (1): 4–47. doi:10.1111/j.1467-3010.2008.01738.x. 19. Gervajio, G. C. (2005). "Fatty Acids and Derivatives from Coconut Oil". Bailey's Industrial Oil and Fat Products. doi:10.1002/047167849X.bio039. ISBN 047167849X.edit 20. Emil Raymond Riegel; James Albert Kent (2003). Riegel's Handbook of Industrial Chemistry. Springer. pp. 1100–1117. ISBN 978-0-306-47411-8. Retrieved 20 October 2012. 21. Adkins SW; Foale M and Samosir YMS, ed. (2006). Coconut revival – new possibilities for the ‘tree of life’. Proceedings of the International Coconut Forum, 22–24 November 2005. Cairns, Australia: ACIAR Proceedings. ISBN 1-86320-515-2. 22. Salunkhe, D.K., J.K. Chavan, R.N. Adsule, and S.S. Kadam. (1992). World Oilseeds – Chemistry, Technology, and Utilization. Springer. ISBN 978-0-442-00112-4.

12. Grapeseed Oil

1. Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 0-85199-723-6. 2. Nash, DT (2004). "Cardiovascular risk beyond LDL-C levels: Other lipids are performers in cholesterol story". Postgraduate Medicine 116 (3): 11–5. PMID 15460086. 3. Joshi, SS; Kuszynski C. A., Bagchi D. (2001). "The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract". Curr Pharm Biotechnol. 2 (2): 187–200. doi:10.2174/1389201013378725. PMID 11480422. 4. Nakamura, Y; Tsuji S; Tonogai Y (2003). "Analysis of proanthocyanidins in grape seed extracts, health foods and grape seed oils". Journal of Health Science 49 (1): 45–54. doi:10.1248/jhs.49.45. 5. Yilmaz, Y; Toledo, RT (February 2006). "Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols". Journal of Food Composition and Analysis 19 (1): 41– 48. doi:10.1016/j.jfca.2004.10.009. 6. Decorde, K; Teissèdre PL, Sutra T, Ventura E, Cristol JP, Rouanet JM. (5 2009). "Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markers.". Mol. Nutr. Food Res. 53 (5): 659–666. doi:10.1002/mnfr.200800165. PMID 19035554. 7. Ehrlich, Steven D. "Grapeseed". University of Maryland Medical Center. Retrieved 16 November 2012. 8. Moret, S.; Dudine, A. Conte, L.S. (2000). "Processing effects on the polyaromatic hydrocarbon content of grapeseed oil". Journal of the American Oil Chemists' Society 77 (12): 1289–1292. doi:10.1007/s11746-000-0203-5. Retrieved 16 November 2012. 9. Kamel, B. S.; Dawson H., Kakuda Y. (1985). "Characteristics and composition of melon and grape seed oils and cakes". Journal of the American Oil Chemists' Society 62 (5): 881–883. doi:10.1007/BF02541750. 10. http://ndb.nal.usda.gov/ndb/foods/show/635?fg=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=F ull&new= 11. Oomah, B. D.; Liang J., Godfrey D., Mazza G. (1998). "Microwave Heating of Grapeseed: Effect on Oil Quality". J. Agric. Food Chem. 46 (10): 4017–4021. doi:10.1021/jf980412f. 12. Herting, D. C.; Drury, E. J. E. (1963). "Vitamin E Content of Vegetable Oils and Fats". J. Nutr. 81: 4017–4021. PMID 14100992.

13. Hempseed Oil

1. "Hemp-Oil Medicine". High Times. November 2013. Retrieved December 7, 2013. 2. Callaway, J. C. (2004). "Hempseed as a nutritional resource: An overview". Euphytica 140: 65-72. Retrieved 20 January 2014. 3. "Hemp Oil". InnVista. November 2005. Retrieved November 18, 2006. 4. Agua Das (November 16, 1997). "Hemp Oil Fuels & How to Make Them". HempFarm.com. Retrieved November 18, 2006. 5. see Soybean Car 6. "Hemp Farm". Retrieved November 18, 2006. 7. Holler JM, et al.(2008) delta-9-Tetrahydrocannabinol Content of Commercially Available Hemp Products. Journal of Analytical Toxicology 32: 428–432 8. Robert C. Clarke (December 1999). "Interview - Dr. Ernest Small". Journal of the International Hemp Association. Retrieved May 23, 2013. 9. Schwab U, Callaway J, Erkkilä A, Gynther J, Uusitupa M, Järvinen T (2006), Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic, European Journal of Nutrition 45(8):470-7]. 10. King's College Review of Nutritional Attributes of Cold Pressed Hemp Seed Oil 11. Callaway, JC, Schwab U, Harvimaa I, Halonen P, Mykkänen O, Hyvönen P & Järvinen T (2005). Efficacy of dietary hempseed oil in patients with atopic dermatitis. Journal of Dermatological Treatment 16: 87–94. 12. http://badger-canoe-paddles.blogspot.ca/2011/06/badger-wood-oil-why-hemp.html

14. Honey

1. National Honey Board. "Carbohydrates and the Sweetness of Honey". Last accessed 1 June 2012. 2. Oregon State University. "What is the relative sweetness of different sugars and sugar substitutes?". Retrieved 1 June 2012. 3. Prescott, Lansing; Harley, John P. and Klein, Donald A. (1999). Microbiology. Boston: WCB/McGraw-Hill. ISBN 0- 697-35439-3. 4. Shapiro, Roger L.; Hatheway,, Charles; Swerdflow,, David L. (1998). "Botulism in the United States: A Clinical and Epidemiologic Review". Annals of Internal Medicine 129 (3): 221–8. doi:10.1059/0003-4819-129-3-199808010-00011 (inactive 2014-02-02). PMID 9696731. 5. Bryant, Vaughn M., Jr. (2001). "Pollen Contents of Honey". CAP Newsletter 24 (1): 10–24. 6. Mercuri AM, Porrini C. (1991). "Melissopalynological analysis applied to air pollution studies in urban areas of Modena and Reggio Emilia (Italy)". Aerobiologia 7 (1): 38–48. doi:10.1007/BF02450016. 7. Tonelli D, Gattavecchia E, Ghini S, Porrini C, Celli G, Mercuri AM. (1990). "Honey bees and their products as indicators of environmental radioactive pollution". Journal of Radioanalytical and Nuclear Chemistry 141 (2): 427–436. doi:10.1007/BF02035809. 8. International Bee Research Association. 9. "Honey and Bees." at the Wayback Machine (archived March 5, 2010) National Honey Board. 10. Whitmyre, Val. "The Plight of the Honeybees." University of California. Retrieved 14 April 2007. 11. Standifer LN. "Honey Bee Nutrition And Supplemental Feeding". Excerpted from "Beekeeping in the United States." Retrieved 14 April 2007. 12. Root, p. 355 13. Tomasik, Piotr (2004) Chemical and functional properties of food saccharides, CRC Press, p. 74, ISBN 0-8493-1486-0 14. Kántor, Zoltán; Pitsi, Guido; Thoen, Jan (1999). "Glass Transition Temperature of Honey as a Function of Water Content As Determined by Differential Scanning Calorimetry". Journal of Agricultural and Food Chemistry 47 (6): 2327–2330. doi:10.1021/jf981070g. PMID 10794630. 15. Vidal Russell, E.; Israeloff, N. E. (2000). "Direct observation of molecular cooperativity near the glass transition". Nature 408 (6813): 695–698. doi:10.1038/35047037. PMID 11130066. 16. Value-added products from beekeeping. Food and Agriculture Organization of the United Nations. 1996. pp. 7–8. ISBN 978-92-5-103819-2. 17. Bogdanov, Stefan (2009) "Physical Properties of Honey" at the Wayback Machine (archived September 20, 2009), Chapter 4 in Book of Honey, Bee Product Science. 18. Krell, pp. 5–6 19. Root, p. 348 20. Hans-Dieter Belitz, Werner Grosch, Peter Schieberle Food chemistry Springer Verlag, Berlin-Heidelberg 2004 p. 884 ISBN 3-540-69933-3

15. Jojoba Oil

1. D.J. Undersander, E.A. Oelke, A.R. Kaminski, J.D. Doll, D.H. Putnam, S.M. Combs, and C.V. Hanson (1990). "Jojoba". Alternative Field Crops Manual. 2. "AOCS Method Cc 18-80". Archived from the original on 2007-03-13. Retrieved 2006-10-13. 3. "AOCS Method Cd 1-25". Retrieved 2006-10-13. 4. "Learn the powerful benefits of jojoba oil". Retrieved 2011-07-01. 5. "AOCS Method Cd 12b-92". Retrieved 2006-10-13. 6. Jaime Wisniak. The chemistry and technology of jojoba oil. Page 24 7. Nasir El Bassam (1998). Energy Plant Species: Their Use and Impact on Environment and Development. pg 168 8. I. J. Heilweil. Review of Lubricant Properties of Jojoba Oil and its Derivatives. 9. SEAHand Book-2009,by The solvent Extractors'Association of India page No:932 10. "Jojoba Oil for Nails: Natural Care for Your Perfect Manicure". Body (personal) care. Oily Oily. Retrieved 29 August 2013. 11. Lynn, Maggie (20 March 2011). "Jojoba Oil Benefits". Livestrong. Retrieved 29 August 2013. 12. US 6174920Method of controlling powdery mildew infections of plants using jojoba wax 13. A. R. Place (September 1, 1992). "Comparative aspects of lipid digestion and absorption: physiological correlates of wax digestion" (abstract). AJP - Regulatory, Integrative and Comparative Physiology 263 (3): 464–R471. PMID 1415629. Retrieved 2008-03-17. 14. "Jojoba oil could fuel cars and trucks". New Scientist. March 6, 2003. Retrieved 2006-10-13.

16. Oil

1. http://en.wikipedia.org/wiki/Peppermint_oil

17. Olive Pomace Oil

1. http://www.internationaloliveoil.org/documents/viewfile/3467-convenio03eng 2. http://www.internationaloliveoil.org/documents/viewfile/3467-convenio03eng 3. http://www.food.gov.uk/multimedia/faq/olivepomoilqa/#.UO_FqeRNXlZ 4. "United States Department of Agriculture: "Grading Manual for Olive Oil and Olive-Pomace Oil"". Retrieved June 25, 2013. 5. "North American Olive Oil Association: "About Olive Oil - Consumption"". Retrieved June 11, 2013. 6. Davidson, s.v. Olives 7. "International Olive Council". Retrieved October 5, 2011. 8. Ehud Galili et al., "Evidence for Earliest Olive-Oil Production in Submerged Settlements off the Carmel Coast, Israel", Journal of Archaeological Science 24:1141–1150 (1997); Pagnol, p. 19, says the 6th millennium in Jericho, but cites no source. 9. F. R. Riley, "Olive Oil Production on Bronze Age Crete: Nutritional properties, Processing methods, and Storage life of Minoan olive oil", Oxford Journal of Archaeology 21:1:63–75 (2002) 10. Guillaume Besnarda, André Bervillé, "Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms", Comptes Rendus de l'Académie des Sciences—Series III—Sciences de la Vie 323:2:173–181 (February 2000); Catherine Breton, Michel Tersac and André Bervillé, "Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: several Plio-Pleistocene refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis", Journal of Biogeography 33:11:1916 (November 2006) 11. Gardiner, Alan H. (1916). Notes on the Story of Sinuhe. Paris: Librairie Honoré Champion. 12. Thomas F. Scanlon, "The Dispersion of Pederasty and the Athletic Revolution in sixth-century BC Greece", in Same-Sex Desire and Love in Greco-Roman Antiquity and in the Classical Tradition of the West, ed. B. C. Verstraete and V. Provencal, Harrington Park Press, 2005 13. Nigel M. Kennell, "Most Necessary for the Bodies of Men: Olive Oil and its By-products in the Later Greek Gymnasium" in Mark Joyal (ed.), In Altum: Seventy-Five Years of Classical Studies in Newfoundland, 2001; popis pp. 119–33

18. Sandalwood Oil

1. Kapoor LD (2001). Handbook of Ayurvedic Medicinal Plants. Herbal Reference Library Series 2. Boca Raton, FL: CRC Press. ISBN 9780849329296. 2. Krotz A, Helmchen G (1994). "Total Syntheses, Optical Rotations and Fragrance Properties of Sandalwood Constituents: (-)-(Z)- and (-)-(E)-β-Santalol and Their Enantiomers, ent-β-Santalene". Liebigs Ann Chem 1994 (6): 601– 609. doi:10.1002/jlac.199419940610. 3. Sandalwood , http://scienceofacne.com/sandalwood-essential-oil/ 4. Heuberger, E; Hongratanaworakit, T; Buchbauer, G (2006). "East Indian Sandalwood and alpha-santalol odor increase physiological and self-rated arousal in humans". Planta Medica 72 (9): 792–800. doi:10.1055/s-2006-941544. PMID 16783696. 5. Dwivedi C, Ahang Y (1999). "Sandalwood oil prevents skin tumour development in CD1 mice". Eur J Cancer Prev 8 (5): 449–455. doi:10.1097/00008469-199910000-00011. PMID 10548401. 6. Dwivedi C, Guan X, Harmsen WL, Voss AL, Goetz-Parten DE, Koopman EM et al. (2003). "Chemopreventive effects of alpha-santalol on skin tumor development in CD-1 and SENCAR mice". Cancer Epidemiol Biomarkers Prev 12 (2): 151–156. PMID 12582025. 7. Benencia F, Courreges MC (1999). "Antiviral activity of sandalwood oil against Herpes simplex viruses-1 and -2". Phytomedicine 6 (2): 119–123. doi:10.1016/S0944-7113(99)80046-4.

19. Sesame Seed Oil

1. "WHY SESAME SEED OIL IS KNOWN AS THE QUEEN OF OILS". Retrieved 17 May 2012. 2. "Sesame and rice bran oil lowers blood pressure, improves cholesterol". 3. "Fatty acids found in sesame oil". Essential oils. Retrieved 2006-10-07. 4. Comparative analysis of sesame lignans (sesamin and sesamolin) in affecting hepatic fatty acid metabolism in rats. Lim JS, Adachi Y, Takahashi Y and Ide T, Br J Nutr., January 2007, 97(1), pages 85-95, PubMed 5. "Origin of Sesame Oil". Vac Industries Limited. 6. Growing Sesame: Production tips, economics, and more 7. Traditional uses of Sesame Oil 8. Food, Industrial, Nutraceutical, and Pharmaceutical Uses of Sesame Genetic Resources. 9. Sesame Products and uses in Nigeria. 10. Correlations between Cholesterol, Vitamin E, and Vitamin K1 in Serum: Paradoxical Relationships to Established Epidemiological Risk Factors for Cardiovascular Disease 11. Sesame oil helps reduce dose of blood pressure-lowering medicine 12. The Therapeutic Value of Sesame Oil 13. Benefits of Baby Massage 14. Agarwal, KN; Gupta, A; Pushkarna, R; Faridi, MM; Prabhu, MK (2000). "Effects of massage & use of oil on growth, blood flow & sleep pattern in infants". Inian J Med Res. 112 (212): 7.PMID 11247199. 15. "Sesame oil". Encyclopedia of . 2001. 16. Idhayam 17. Youthing Strategies Medical References 18. "Canadian Food Inspection Agency: Sesame Allergy". 19. "The Anaphylaxis Campaign:Common Food Allergens". 20. "All Allergy: Sesame Allergy".

20. Shea Butter

1. Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. 2. National Research Council. Lost Crops of Africa: Volume II: Vegetables (2006). ISBN 978-0-309-10333-6. 3. E. T. Masters, J. A. Yidana and P. N. Lovett. "Reinforcing sound management through trade: shea tree products in Africa". 4. Fold, N. 2000. "A matter of good taste? Quality and the construction of standards for chocolate in the European Union. Cahiers d’Economie et Sociologie Rurales, 55/56: 92–110". 5. "Reference.com Dictionary Entry". Retrieved 25 August 2012. 6. Goreja, W. G. (2004). "Chapter 2". Shea Butter: The Nourishing Properties of Africa's Best-Kept Natural Beauty Secret. TNC International. p. 5. ISBN 9780974296258. 7. "Shea Butter". Retrieved March 7, 2013. 8. "Ori Shea Butter". Retrieved March 7, 2013. 9. Yézouma Coulibaly, Stéphane Ouédraogo and Nathalie Niculescu. "Experimental Study of Shea Butter Extraction Efficiency Using A Centrifugal Process". Asian Research Publishing Network. 10. Davrieux, F., Allal, F., Piombo, G., Kelly, B., Okulo, J. B., Thiam, M., Diallo, O. B. & Bouvet, J.-M. (2010). "Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles. Journal of Agricultural and Food Chemistry, 58, 7811-7819.". 11. Hemat, R. A. S. (2003). Principles of Orthomolecularism. Urotext. p. 160. ISBN 9781903737057. 12. Akihisa, T; Kojima, N; Kikuchi, T; Yasukawa, K; Tokuda, H; t Masters, E; Manosroi, A; Manosroi, J (2010). "Anti- inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat". Journal of Oleo Science 59 (6): 273–80. PMID 20484832. 13. Tella, A, Br (1979). "Preliminary studies on nasal decongestant activity from the seed of the shea butter tree, Butyrospermum parkii". J Clin Pharmacol 7 (5): 495–497. 14. United States Agency For International Development, October 2006. "Buying and Selling Shea Butter: A Marketing Manual for West Africa".

21. Sunflower Oil

1. Кряженков, Анатолий (2003). "Сметливые на все руки". Подъём (in Russian) (2003–6). 2. Кондратьева, И., ed. (1994). "Алексеевка". Города России: энциклопедия (in Russian). М.: Большая российская энциклопедия. pp. 17–18. ISBN 5-85270-026-6. 3. UN Food & Agriculture Organisation (FAO) 4. Alfred Thomas (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. 5. British Pharmacopoeia Commission. "Ph Eur monograph 1371". British Pharmacopoeia 2005. Norwich, England: The Stationery Office. ISBN 0-11-322682-9. 6. "Not That Popular, but Truly Healthy! Sunflower Oil Benefits". Oily Oily. Retrieved 26 June 2013. 7. "Sunflower Oil - Your Healthy Choice". National Sunflower Association. Retrieved 26 June 2013. 8. Chu, Michael (2004-06-10). "Smoke Points of Various Fats - Kitchen Notes". Cooking For Engineers. Retrieved 2013- 02-07. 9. Irina NITA, Anisoara NEAGU, Sibel GEACAI, Anca DUMITRU and Anca STERPU: "Study of the behavior of some vegetable oils during the thermal treatment," Technology and Chemical Engineering Department, Ovidius University, bd. Mamaia 124, Constanta, 900527, Romania http://www.univ-ovidius.ro/anale-chimie/chemistry/2010- 1/full/1_nita.pdf 10. H. Abramovic and C. Klofutar (1998). "The Temperature Dependence of Dynamic Viscosity for Some Vegetable Oils". Acta Chim. Slov. (Acta.chem-soc.si) 45 (1): 69–77. Retrieved 2013-02-07. 11. "Nutrient database, Release 25". United States Department of Agriculture. 12. The Culinary Institute of America (2011). The Professional Chef. New York: Wiley. ISBN 0-470-42135-5. 13. Katragadda, H. R.; Fullana, A. S.; Sidhu, S.; Carbonell-Barrachina, Á. A. (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry 120: 59. doi:10.1016/j.foodchem.2009.09.070.edit 14. National Sunflower Association : Health and Nutrition 15. New Healthful Sunflower Oil Resists Breakdown / June 11, 1998 / News from the USDA Agricultural Research Service 16. Oil changes allows Frito-Lay to slash saturated fat 17. Sunflower Oil May Help Reduce Nosocomial Infections in Preterm Infants 18. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3131773/ 19. Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). "Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?". The International Journal of Cancer (UICC International Union Against Cancer) 123 (7): 1637–1643. doi:10.1002/ijc.23394. PMID 18636564. Retrieved 2008-11- 30. 20. Yong Q. Chen, at al (2007). "Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids". The Journal of Clinical Investigation 117 (7): 1866–1875. doi:10.1172/JCI31494. PMC 1890998. PMID 17607361. Retrieved 2008-11-30. 21. Maria Guillén, Patricia Uriarte (2012). "Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes". Food Chemistry 131 (3): 915– 926. doi:10.1016/j.foodchem.2011.09.079. 22. Cox, Jeff (April 1979). "The Sunflower Seed Huller and Oil Press". Organic Gardening. Rodale Press. Retrieved 26 June 2013.

22.

1. SCCP/1155/08 Scientific Committee on Consumer Products SCCP OPINION ON Tea tree oil- European Union Commission Health and Consumer Union protection director general- adopted 18th plenary of 16 December 2008 2. "Directory of Essential Oils for Aromatherapy: Tea-Tree Oil (Melaleuca alternifolia)". Holistics Online. 3. "Tea Tree Oil". American Cancer Society. November 2008. Retrieved September 2013. 4. "Tea Tree Oil". National Capital Poison Center. Retrieved 4 December 2013. 5. Pazyar, N; Yaghoobi, R; Bagherani, N; Kazerouni, A (2013 Jul). "A review of applications of tea tree oil in dermatology.". International journal of dermatology 52 (7): 784–90. PMID 22998411. 6. Eisenhower, Christine; Farrington, Elizabeth Anne (2012). "Advancements in the Treatment of Head Lice in Pediatrics". Journal of Pediatric Health Care 26 (6): 451–61; quiz 462–4. doi:10.1016/j.pedhc.2012.05.004. PMID 23099312. 7. Carson, C. F.; Hammer, K. A.; Riley, T. V. (2006). "Melaleuca alternifolia (Tea Tree) Oil: A Review of Antimicrobial and Other Medicinal Properties". Clinical Microbiology Reviews 19 (1): 50–62. doi:10.1128/CMR.19.1.50-62.2006. PMC 1360273. PMID 16418522. 8. Billee Sharp (18 September 2013). Lemons and Lavender: The Eco Guide to Better Homekeeping. Cleis Press. pp. 43–. ISBN 978-1-936740-11-6. 9. Hart, P.H.; Brand, C.; Carson, C.F.; Riley, T.V.; Prager, R.H.; Finlay-Jones, J.J. (2000). "Terpinen-4-ol, the main component of the essential oil of Melaleuca alternifolia (tea tree oil), suppresses inflammatory mediator production by activated human monocytes". Inflammation Research 49 (11): 619–26. doi:10.1007/s000110050639. PMID 11131302. 10. Bradley, Suzanne F (January 2011). "MRSA colonisation (eradicating colonisation in people without active/invasive infection)". Clinical Evidence. PMID 21477403. 11. Flaxman, D; Griffiths, P (2005). "Is tea tree oil effective at eradicating MRSA colonization? A review". British journal of community nursing 10 (3): 123–6. PMID 15824699. 12. http://www.nlm.nih.gov/medlineplus/druginfo/natural/113.html 13. Hammer, KA; Carson, CF; Riley, TV; Nielsen, JB (2006 May). "A review of the toxicity of Melaleuca alternifolia (tea tree) oil.". Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 44 (5): 616–25. PMID 16243420. 14. Hammer, K; Carson, C; Riley, T; Nielsen, J (2006). "A review of the toxicity of Melaleuca alternifolia (tea tree) oil". Food and Chemical Toxicology 44 (5): 616–25. doi:10.1016/j.fct.2005.09.001. PMID 16243420. 15. "What the NPA Is Saying About Mayonnaise, Vaseline and Tea Tree Oil". National Pediculosis Association. Retrieved 4 October 2013. 16. "Ingestion of tea tree oil (Melaleucaoil) by a 4‐year‐old boy". 17. "THE EFFECTIVENESS AND SAFETY OF AUSTRALIAN TEA TREE OIL". Australian Government - Rural Industries and Development Corporation. Retrieved 26 February 2014. 18. Aberer, W (January 2008). "Contact allergy and medicinal herbs". Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 6 (1): 15–24. doi:10.1111/j.1610- 0387.2007.06425.x. PMID 17919303. 19. "Tea Tree Oil and Dogs, Tea Tree Oil and Cats". Petpoisonhelpline.com. Retrieved December 13, 2012. "Tea Tree Oil Toxicity". Veterinarywatch. Retrieved December 13, 2012.

23. Vegetable Glycerin

1. Segur, J. B.; Oberstar, H. E. (1951). "Viscosity of Glycerol and Its Aqueous Solutions". Industrial & Engineering Chemistry 43 (9): 2117. doi:10.1021/ie50501a040.edit 2. Lide, D. R., ed. (1994). CRC Handbook of Data on Organic Compounds (3rd ed.). Boca Raton, FL: CRC Press. p. 4386. 3. Nilles, Dave (2005). "A Glycerin Factor". Biodiesel Magazine. 4. Christoph, Ralf; Schmidt, Bernd; Steinberner, Udo; Dilla, Wolfgang; Karinen, Reetta (2006). Glycerol. "Ullmann's Encyclopedia of Industrial Chemistry". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a12_477.pub2. ISBN 3527306730. 5. Sims, Bryan (2011-10-25). "Clearing the Way for Byproduct Quality: Why quality for glycerin is just as important for biodiesel". Biodiesel Magazine. 6. Stevens, Alan. "Preserving flowers and decorative foliages with glycerin and ". 7. "Glycerin in Bath Salts – Health Benefits for the Skin". Homemade Bath Salts Recipes. Retrieved 22 February 2013. 8. "Glycerin Enema". Drugs.com. Retrieved 2012-11-17. 9. "Glycerin (Oral Route)". Mayo Foundation for Medical Education and Research. Retrieved 2012-11-17. 10. Long, Walter S. (Jan. 14, 1916 – Jan. 13, 1917). "The Composition of Commercial Fruit Extracts". Transactions of the Kansas Academy of Science 28: 157–161. doi:10.2307/3624347. JSTOR 3624347. 11. Does Alcohol Belong In Herbal Tinctures? newhope.com 12. GLYCEROL AND THE GLYCOLS – Production, Properties and Analysis by, James W. Lawrie, Ph.D. (1928 The Chemical Catalog Company, Inc., New York, NY). 13. GLYCERIN – Its Industrial and Commercial Applications, by Georgia Leffingwell, Ph.D. and Miton Lesser, B.S. (1945 Chemical Publishing Co., Inc., Brooklyn, NY). 14. The Manufacture of GLYCEROL – Vol. III (1956 The Technical Press, LTD., London, UK). 15. Hudgens, R. Douglas; Hercamp, Richard D.; Francis, Jaime; Nyman, Dan A.; Bartoli, Yolanda (2007). An Evaluation of Glycerin (Glycerol) as a Heavy Duty Engine Antifreeze/Coolant Base. doi:10.4271/2007-01-4000. 16. Proposed ASTM Engine Coolant Standards Focus on Glycerin. Astmnewsroom.org. Retrieved on 2012-08-15. 17. Datta, Rasek Lal (1914). "The Preparation of Allyl Iodide". Journal of the American Chemical Society 36 (5): 1005– 1007. doi:10.1021/ja02182a023. 18. Johnson, Duane T.; Taconi, Katherine A. (2007). "The glycerin glut: Options for the value-added conversion of crude glycerol resulting from biodiesel production". Environmental Progress 26 (4): 338. doi:10.1002/ep.10225. 19. Marshall, A. T. and Haverkamp, R. G. (2008). "Production of hydrogen by the electrochemical reforming of glycerol- water solutions in a PEM electrolysis cell". International Journal of Hydrogen Energy 33 (17): 4649–4654. doi:10.1016/j.ijhydene.2008.05.029. 20. Melero, Juan A.; Van Grieken, Rafael; Morales, Gabriel; Paniagua, Marta (2007). "Acidic mesoporous silica for the acetylation of glycerol: Synthesis of bioadditives to petrol fuel". Energy Fuels 21 (3): 1782–1791. doi:10.1021/ef060647q.

24. Vitamin A

1. Fennema, Owen (2008). Fennema's Food Chemistry. CRC Press Taylor & Francis. pp. 454–455. ISBN 9780849392726. 2. Tanumihardjo, S.A. (2011). "Vitamin A: biomarkers of nutrition for development". American Journal of Clinical Nutrition 94 (2): 658S–665S. doi:10.3945/ajcn.110.005777. 3. Wolf, G. (2001). "The discovery of the visual function of vitamin A". Journal of Nutrition 131 (6): 1647–1650. 4. "Vitamin A". 5. News Medical. "What is Vitamin A?". Retrieved 1 May 2012. 6. Carolyn Berdanier. 1997. Advanced Nutrition Micronutrients. CRC Press, ISBN 0849326648, pp. 22–39 7. Meschino Health. "Comprehensive Guide to Vitamin A". Retrieved 1 May 2012. 8. DeMan, John (1999). Principles of Food chemistry (3rd ed.). Maryland: Aspen Publication Inc. p. 358. ISBN 083421234X. 9. Semba, Richard (2012). "On the 'Discovery' of Vitamin A.". Annals of Nutrition and Metabolism 61 (3): 192–198. doi:10.1159/000343124. 10. Wolf, George (2001). "Discovery of Vitamin A". Encyclopedia of Life Sciences. doi:10.1038/npg.els.0003419. ISBN 0- 470-01617-5. 11. Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 20 USDA, Feb. 2008 12. Chapter 4, Vitamin A of Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc, Food and Nutrition Board of the Institute of Medicine, 2001 13. Solomons, NW; Orozco, M (2003). "Alleviation of vitamin A deficiency with palm fruit and its products". Asia Pacific journal of clinical nutrition 12 (3): 373–84. PMID 14506004. 14. Dietary Reference Intakes: Vitamins 15. "Sources of vitamin A". Retrieved 2007-08-27. 16. "Linus Pauling Institute at Oregon State University: Vitamin A Safety". Retrieved 2007-09-02. 17. Food and Nutrition Board. Institute of Medicine. National Academies. (2001) "Dietary Reference Intakes" 18. Dandelion greens, raw. NutritionData.Self.com. 19. The RAE value in the USDA data for broccoli is similar to the IU value for broccoli florets, which implies that the leaves have about 20 times as much beta-carotene. 20. Borel P, Drai J, Faure H, et al. (2005). "Recent knowledge about intestinal absorption and cleavage of ". Ann. Biol. Clin. (Paris) (in French) 63 (2): 165–77. PMID 15771974.

25. Vitamin E

1. "Vitamin E"Annals of the New York Academy of Sciences, Volume 52, October 1949, pages 66–427 2. Vitamin E bound to proteins in the PDB 3. Brigelius-Flohe, B; Traber (1999). "Vitamin E: function and metabolism". FASEB J. 13 (10): 1145–1155. PMID 10385606. 4. Traber, MG (1998). "The biological activity of vitamin E". The Linus Pauling Institute. Retrieved 6 March 2011. 5. Bieri, JG; Evarts (1974). "γ-Tocopherol: metabolism, biological activity and significance in human vitamin E nutrition". American Journal of Clinical Nutrition 27 (9): 980–986. PMID 4472121. 6. Brigelius-Flohé R, Traber MG (1 July 1999). "Vitamin E: function and metabolism". FASEB J. 13 (10): 1145–55. PMID 10385606. 7. Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P (15 November 2006). "Bioaccessibility of carotenoids and vitamin E from their main dietary sources". Journal of Agricultural and Food Chemistry 54 (23): 8749– 8755. doi:10.1021/jf061818s. PMID 17090117. 8. National Institute of Health (4 May 2009). "Vitamin E fact sheet". 9. Herrera; Barbas, C (2001). "Vitamin E: action, metabolism and perspectives". Journal of Physiology and Biochemistry 57 (2): 43–56. doi:10.1007/BF03179812. PMID 11579997. 10. Packer L, Weber SU, Rimbach G (2001). "Molecular aspects of α-tocotrienol antioxidant action and cell signalling". Journal of Nutrition 131 (2): 369S–73S. PMID 11160563. 11. Vitamin E Fact sheet 12. Bell, EF (1987). "History of vitamin E in infant nutrition". American Journal of Clinical Nutrition 46 (1 Suppl): 183– 186. PMID 3300257. 13. Azzi (2007). "Molecular mechanism of alpha-tocopherol action". Free radical biology & medicine 43 (1): 16–21. doi:10.1016/j.freeradbiomed.2007.03.013. PMID 17561089. 14. Zingg; Azzi, A (2004). "Non-antioxidant activities of vitamin E". Current medicinal chemistry 11 (9): 1113–33. doi:10.2174/0929867043365332. PMID 15134510. 15. Traber, Maret G.; Stevens, Jan F. (2011). "Free Radical Biology and Medicine – Vitamins C and E: Beneficial effects from a mechanistic perspective". Free Radical Biology and Medicine 51 (5): 1000–13. doi:10.1016/j.freeradbiomed.2011.05.017. PMC 3156342. PMID 21664268. 16. UHMWPE Biomaterials Handbook, 2nd Edition, Kurtz ed. (2009) 17. Schneider, C (2005). "Chemistry and biology of vitamin E". Mol Nutr Food Res 49 (1): 7–30. doi:10.1002/mnfr.200400049. PMID 15580660.

26. Watermelon Oil

1. http://www.burpee.com/fruit-plants/melon-seeds/watermelon/all-about-watermelons-article10022.html 2. Tarek A. El-Adawy and Khaled M. Taha (2001). "Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours". J. Agric. Food Chem. 49 (3): 1253–1259. doi:10.1021/jf001117. PMID 11312845. 3. http://link.springer.com/article/10.1007%2Fs11746-010-1546-5 4. SEA HandBook-2009 by Solvent Extractors'Association Of India 5. http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/viewArticle/1390 6. http://www.aromaweb.com/vegetableoils/watermelonseedoil.asp

27. Witch-hazel

1. Sunset Western Garden Book, 1995:606–607 2. Hamamelis ovalis S. W. Leonard (2006), GRIN Taxonomy for Plants 3. Noted in Ernest Thompson Seton, The Book of Woodcraft and Indian Lore (1921:422). 4. http://www.witchhazel.com/about.htm Dickinson's Witch Hazel, commercially available witch hazel-based products 5. Hiker's Notebook: Witch Hazel 6. Douglas Harper (2001). "witch hazel". Online Etymology Dictionary. 7. First occurrence 1541 (OED, s.v. "Witch hazel"). 8. Alice M. Coats, Garden Shrubs and Their Histories (1964) 1992, s.v. "Hamamelis". 9. Steven Foster, Witch hazel, Hamamelis virginiana, Article and Photos, Steven Foster Group], retrieved April 14, 2012 10. Witch Hazel Overview Information, WebMD, accessed April 14, 2012 11. Michael C. Bingham, Which Witch Is Witch Hazel (and Which Dickinson Makes It)?, Connecticut Business Journal, 20 October 1997. 12. "Postpartum care: After a vaginal delivery". MayoClinic.com. 2012-03-16. Retrieved 2013-08-09. 13. Huxley, A., ed. (1992). New RHS Dictionary of Gardening. Macmillan. 14. Trees of Pennsylvania and the Northeast, ISBN 0-8117-2092, Charles Fergus, Stackpole Books, (2002), pp 156–9. 15. Wikimedia Commons has media related to Hamamelis. 16. Flora of China: Hamamelis 17. Flora of North America: Hamamelis