A Tool for Measuring Alcohol Policy Implementation
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Global Status Report on Alcohol and Health 2018 Global Status Report on Alcohol and Health 2018 ISBN 978-92-4-156563-9
GLOBAL STATUS REPORT ON ALCOHOL AND HEALTH REPORT GLOBAL STATUS Global status report on alcohol and health 2018 Global status report on alcohol and health 2018 Global status report on alcohol and health 2018 ISBN 978-92-4-156563-9 © World Health Organization 2018 Some rights reserved. This work is available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC- SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). Under the terms of this licence, you may copy, redistribute and adapt the work for non-commercial purposes, provided the work is appropriately cited, as indicated below. In any use of this work, there should be no suggestion that WHO endorses any specic organization, products or services. The use of the WHO logo is not permitted. If you adapt the work, then you must license your work under the same or equivalent Creative Commons licence. If you create a translation of this work, you should add the following disclaimer along with the suggested citation: “This translation was not created by the World Health Organization (WHO). WHO is not responsible for the content or accuracy of this translation. The original English edition shall be the binding and authentic edition”. Any mediation relating to disputes arising under the licence shall be conducted in accordance with the mediation rules of the World Intellectual Property Organization. Suggested citation. Global status report on alcohol and health 2018. Geneva: World Health Organization; 2018. Licence: CC BY-NC-SA 3.0 IGO. Cataloguing-in-Publication (CIP) data. CIP data are available at http://apps.who.int/iris. -
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ALCOHOL reducing the harm i /pj f* Office of Health Economics ^ 12 Whitehall London SW1A 2DY No 70 in a series of papers on current health problems published by the Office of Health Economics. Copies are available at 6op. For previous papers see page 59. © April 1981. Office of Health Economics. Printed in England by White Crescent Press Ltd, Luton ISSN 0473 8837 Cover pictures by courtesy of the Mary Evans Picture Library This paper was written by David Taylor Introduction Produced easily by fermentation, ethyl alcohol has for at least 5 to 8 thousand years played a part in the development of human civili- sation; as a medicine, as a substance endowed with religious signi- ficance, as a food and important element in many cuisines, as a fuel, as an economic good and as a disinhibiting/intoxicating drug used to aid social intercourse. It is in this last context that alcohol is most widely employed in the modern world. With the main excep- tion of Muslim societies it is generally accepted as a legal 'social psychotropic' for adult use, that is as a self purchased and self administered substance taken by healthy individuals primarily for its mind affecting properties. Even in Britain, still one of the more sober of the developed nations despite a virtual doubling of per capita alcohol intake in the last quarter of a century, the scale of ethyl alcohol consumption can be seen to be enormous if compared to, for instance, that of medically legitimated drugs/medicines. The most frequently pre- scribed group of the latter substances are the benzodiazapine tran- quillisers and hypnotics, some 30 million scripts for which were filled in 1979. -
Results of a Randomized Trial of Web-Based Responsible Beverage
Results of a Randomized Trial of Web -based Responsible Beverageggyg Service Training: WayToServe. org G. Woodall, University of New Mexico Center on Alcoholism , Substance Abuse , and Addictions (();,CASAA); R. Saltz, Prevention Research Center, Pacific Institute for Research and Evaluation, Berkeley; D . Buller , Klein -Buendel, Inc., Golden , CO; R . Starling , University of New Mexico CASAA; and P. Stanghetta, Paula Stanghetta Associates, Kitchener, ON, Canada &HQWHURQ$OFRKROLVP6XEVWDQFH$EXVHDQG$GGLFWLRQV &$6$$ 8QLYHUVLW\RI1HZ0H[LFR KWWSFDVDDXQPHGX •PiPremises were assessed at blibaseline, iditimmediate post- ,1752'8&7,21 training, 6monthpost-training, and one-year post-training 5(68/76 intervals. Pseudo Patron (PP) assessments were employed Research indicates that alcohol use and misuse is the third to assess whether apparently intoxicated patrons would be A 2 (level of training) x 4 (time of assessment) repeated leading cause of preventable death in the United States served in premises at each of the four time assessment measures analilyysisof variance was conddducted on the data, (Mokd ad et al., 2004). The NtiNationa lHigh way TffiTraffic SftSafety points. At each assessment point, the PP/observer teams and found significant main effects for training (F(1, Administration ((,NHTSA, 2010) found that fatalities due to would visit each establishment twice. The purpose of 264)=5.55, p=.019), time of assessment (F(3, 792)=34.07, drunk driving (BAC .08+) accounted for approximately 32% of conddiucting two viiisits was to reduce the possibility of p=.0001) and asiiifitgnificant tiitraining by time itinteracti on all traffic deaths in 2009. On average, a person is killed in an collecting anomalous data per a single visit to an (((F(3,792)=2.88, p=.035).Plaaednned t-tests (one -taaed)iled) at each alcohol related driving crash every 50 minutes in the United establishment. -
COMPARISON of INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1
OIV COLLECTIVE EXPERTISE COMPARISON OF INTERNATIONAL ALCOHOL DRINKING GUIDELINES 2019 Comparison of International Alcohol Drinking Guidelines 1 WARNING This document has not been submitted to the step procedure for examining resolutions and cannot in any way be treated as an OIV resolution. Only resolutions adopted by the Member States of the OIV have an official character. This document has been drafted in the framework of OIV Expert Group Consumption, Nutrition & Health and revised by other OIV Commissions. This document, drafted and developed on the initiative of the OIV, is a collective expert report. © OIV publications, 1st Edition: March 2019 ISBN 978-2-85038-009-9 OIV - International Organisation of Vine and Wine 18, rue d’Aguesseau F-75008 Paris – France www.oiv.int OIV Collective Expertise Document Comparison of International Alcohol Drinking Guidelines 2 SCOPE The group of experts « consumption, nutrition and health » of the OIV has worked extensively on the drinking guidelines set by different countries and also has underlined the importance to harmonize the definition of standard drinks since what constitutes a standard drink differ largely among the different countries in the world. This document does not reflect the position of the member states of the OIV and does not constitute a position of the OIV. The purpose of this document is to provide comparisons of national guidelines on the consumption of alcoholic beverages. This document aims to gather more specific information either on recommendations on drinking levels considered ‘minimum risk’ for men and women existing in many countries globally or on the level of non-harmful alcohol consumption. -
Washington State Liquor Control Board Field Licensing Education and Outreach Unit Liquor License Information Packet
Washington State Liquor Control Board Washington State Liquor Control Board Field Licensing Education and Outreach Unit Liquor License Information Packet LIQ1240 REV 5/14 Welcome and Congratulations This packet is designed to provide helpful information about your liquor license and responsible alcohol sales. Keep it handy so that you can refer to it when you have questions. This packet does not cover all the information needed to comply with all state laws regarding the sale of alcohol. Where to Get Additional Information Contact Licensing Customer Service at 360-664-1600 for changes to, or questions about, your current license including: • Changes to your approved floor plan, including adding a sidewalk café or patio • Changes to when or where minors are allowed • Changes to the Added Activities form you submitted with your application • Change of ownership • Change of location • Change of trade name • Adding Endorsements to your current license Enforcement Officer: ___________________ Contact number: ________________ For up to date information on: • MAST Classes and Online Verification of MAST Permits • Current/Proposed Laws (RCWs) and Rules (WACs) • Information about Classes Taught by Enforcement Officers • License Renewal Information • Special Event Licenses and Banquet Permits • Responsible Vendor Program • Current Licensee FAQs Please visit the WSCLB website at http://www.liq.wa.gov. Washington State Liquor Control Board Field Licensing Education and Outreach Unit Liquor License Information Packet Page1 Required Liquor License -
Global Status Report on Alcohol and Health WHO Library Cataloguing-In-Publication Data
Global status report on alcohol and health WHO Library Cataloguing-in-Publication Data Global status report on alcohol and health. 1.Alcoholism - epidemiology. 2.Alcohol drinking - adverse effects. 3.Social control, Formal - methods. 4.Cost of illness. 5.Public policy. I.World Health Organization. ISBN 978 92 4 156415 1 (NLM classification: WM 274) © World Health Organization 2011 All rights reserved. Publications of the World Health Organization can be obtained from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: [email protected]). Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press, at the above address (fax: +41 22 791 4806; e-mail: [email protected]). The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. -
Mississippi Office of Alcoholic Beverage Control Is Part of the State’S the MS ABC Was Founded After the State Ended Its Prohibition in 1966
AGENCY HISTORY The Mississippi Office of Alcoholic Beverage Control is part of the state’s The MS ABC was founded after the state ended its prohibition in 1966. Department of Revenue. It is tasked with regulating the legal and responsible Mississippi was the first state to ratify the 18th Amendment. Alcohol had dispensing of alcoholic beverages within Mississippi. been illegal in Mississippi since 1907. Mississippi never ratified the 21st Amendment. Mississippi allowed beer in 1933, but no liquor until 1966. Department of Revenue Mississippi Office of Alcoholic Beverage Control WET and DRY COUNTIES ENFORCEMENT State law requires localities “opt in” for the sale of alcoholic beverages. Mississippi ABC Enforcement is responsible for maintaining fair and equitable enforcement of the Local Option ABC law, prohibition laws, and Mississippi has many wet counties and dry counties. For a full list of the state beer/light wine laws. To accomplish this mission, the ABC has a total locations, please visit the “Wet & Dry Counties” document located at www.nabca.org. of 24 Enforcement Agents located in nine (9) offices throughout the state. http://www.dor.ms.gov/ Population 21 and over (Estimate) (2014) 2,100,000 NET REVENUE MS distributes its revenue into four categories: Sales Tax (22%) $105,519,375 Department of Mental Health (6.8%) FY 2015 Revenue Cities and Counties (2.7%) 68.5% General Fund (68.5%) From 2003 through 2016, the Mississippi MISSISSIPPI Office of Alcoholic Beverage Control has 2.7% 6.8% contributed more than $1.2 billion to the state. 22% Figures are from 2015 DISTRIBUTION OUTLETS AND GROCERY STORES As the state’s wholesaler, the ABC imports, stores, and sells 3 million cases of Mississippi is the wholesaler for all Alcoholic Beverages, which includes wines containing spirits and wines annually from its 211,000 square foot warehouse, located in more than 5% alcohol by weight and distilled spirits containing more than 4% alcohol South Madison County Industrial Park. -
Alcohol Research Current Reviews VOLUME 35 NUMBER 2 2013
Reduce the Harmful Use of Alcohol, which was passed in Chronic Diseases and May 2010. Of growing concern are noncommunicable chronic diseases and conditions that have been shown to Conditions Related to contribute substantially to the alcohol-attributable burden of disease (Rehm et al. 2009). Specifically, in 2004 an estimated 35 million deaths and 603 million disability-adjusted life- Alcohol Use years (DALYs) lost were caused by chronic diseases and con- ditions globally (WHO 2008); alcohol was responsible for 3.4 percent of the deaths and 2.4 percent of DALYs caused by these conditions (Parry et al. 2011). To address the burden kevin D. Shield, M.H.Sc.; Charles Parry, Ph.D.; and of chronic diseases and conditions, the United Nation (UN) General Assembly passed Resolution 64/265 in May of Jürgen Rehm, Ph.D. 2010, calling for their prevention and control (UN 2010). This resolution is intended to garner multisectoral commitment alcohol consumption is a risk factor for many chronic diseases and facilitate action on a global scale to address the fact that and conditions. the average volume of alcohol consumed, alcohol (together with tobacco, lack of exercise, and diet) consumption patterns, and quality of the alcoholic beverages plays a significant role in chronic diseases and conditions. It consumed likely have a causal impact on the mortality and is noteworthy that cardiovascular diseases, cancers, and diabetes morbidity related to chronic diseases and conditions. twenty- in particular have been highlighted for targeted action (UN five chronic disease and condition codes in the international 2010) because alcohol is a risk factor for many cardiovascular Classification of Disease (iCD)-10 are entirely attributable to diseases and cancers and has both beneficial and detrimental alcohol, and alcohol plays a component-risk role in certain effects on diabetes and ischemic cardiovascular diseases,1 cancers, other tumors, neuropsychiatric conditions, and depending on the amount of alcohol consumed and the numerous cardiovascular and digestive diseases. -
Non-Beverage Alcohol Consumption & Harm Reduction Trends
Non-beverage Alcohol Consumption & Harm Reduction Trends A Report for the Thunder Bay Drug Strategy Prepared by Kim Ongaro HBSW Placement Lakehead University June 15, 2017 Non-beverage Alcohol Consumption & Harm Reduction Trends What is non-beverage alcohol? Non-beverage alcohol can go by many names in the literature. Broadly, it is understood to be liquids containing a form of alcohol that is not intended for human consumption (e.g., mouthwash, hand sanitizer, etc.) that are consumed instead of beverage alcohol for the purposes of intoxication or a “high” (Crabtree, Latham, Bird, & Buxton, 2016; Egbert, Reed, Powell, Liskow, & Liese, 1985). Within the literature, there are different definitions for non- beverage alcohols, including surrogate alcohol, illicit alcohol and unrecorded alcohol. Unrecorded alcohol, as defined by the World Health Organization, is untaxed alcohol outside of government regulation including legal or illegal homemade alcohol, alcohol that is smuggled from an outside country (and therefore is not tracked by its sale within the country of consumption), and alcohol of the “surrogate” nature (World Health Organization Indicator and Measurement Registry, 2011). Surrogate alcohol is alcohol that is not meant for human consumption, and is generally apparent as high concentrations of ethanol in mouthwash, hand sanitizers, and other household products (Lachenmeier, Rehm, & Gmel, 2007; World Health Organization Indicator and Measurement Registry, 2011). Surrogate alcohols also include substances containing methanol, isopropyl alcohol, and ethylene glycol (Lachenmeier et al., 2007). Nonbeverage alcohol and surrogate alcohol can be used interchangeably, but Lachenmeier et al., (2007), goes even further to include alcohol that is homemade in their definition of surrogate alcohol, as they stated that this alcohol is sometimes created using some form of non-beverage alcohol. -
Document Resuxe Ed 333 281 Cg 023 435 Author
DOCUMENT RESUXE ED 333 281 CG 023 435 AUTHOR Giesbrecht, Norman, Ed.; And Others TITLE Research, Action, and the Community: Experiences in the Prevention of Alcohol and Other Drug Problems. OSAP Prevention Monograph-4. INSTITUTION Alcohol, Drug Abuse, and Mental Health Administration (DHHS/PHS), Rockville, MD. Office for Substance Abuse Prevention. REPORT NO DHHS(ADM)-89-1651 PUB DATE 90 NOTE 338p.; Proceedings of the Symposium on Experiences with Community Action Projects for the Prevention of Alcohol and Other Drug Problems (Toronto, Canada, March 11-16, 1989). PUB TYPE Collected Works - Conference Proceedings (021) EDRS PRICE MF01/PC14 Plus Postage. DESCRIPTORS *Action Research; *Alcohol Abuse; Alcoholism; *Community Action; Drinking; *Drug Abuse; Drug Use; Foreign Countries; *Prevention; World Problems IDENTIFIERS Canada ABSTRACT This document presents modified and updated papers from a symposium held to examine alcohol and drug abuse prevention efforts worldwide. It contains 32 papers from 11 countries; papers include: (1) "Community Action on Alcohol Problems: The Demonstration Project as an Unstable Mixture" (Robin Room);(2) "Perspectives on the Community in Action Research" (Harold Holder and Norman Giesbrecht); (3) "Democracy and Community Action Programs" (Stig Larsson); (4) "Problems of Action Research: Some Practical Experiences" (Maria Holmila);(5) "Addressing the Problems of Action Research in the Community: Lessons from Alcohol and Drug Education" (Michael S, Goodstadt); (6) "Paths Ahead for Server Intervention in Canada" (Eric Single);(7) "Environmental Design to Prevent Problems of Alcohol Availability: Concepts and Prospects" (Friedner D. Wittman); (8) "Conducting Community Action Researn" (Ann Pederson, Susan Roxburgh, and Laura Wood); and (9) "Lessons from Community Action Research Experiences and Suggestions for Future Prevention Projects" (Norman Giesbrecht, Peter Conley, Robert Denniston, Louis Gliksman, Harold Holder, Ann Pederson, Robin Room, and Martin Shain). -
August 2020 Frontline Supervisor
FRONTLINE S SUPERVISOR A U G U S T • 2 0 2 0 T H E U R G E N C Y O F P E R F O R M A N C E R E V I E W S Q. Many supervisors don’t appreciate the value of performance reviews in developing workers. Many view the process as a chore, which leads to its being postponed or delayed. What can help supervisors feel excited or feel more urgency about completing them? A. All employees have unique gifts and skills waiting to be discovered. Much of this is a lifelong process of discovery, and supervisors are in a unique position to spot these abilities and encourage and develop them. Reviews offer these opportunities, and employees are cheated without an effective relationship with the supervisor that helps discover their true potential. Many employees will not spot how much they have learned, be able to articulate their skills, or grow in confidence without feedback. The payoff for the company is having employees who desire to take more initiative, along with increased willingness to take risks, including bringing forth their own great ideas to solve problems. In addition, review time invariably brings up the topic of roadblocks, and often these are A C O M P A N Y personal. The EAP/MAP can then be a resource for problem resolution. N E W S L E T T E R A P P R O P R I A T E A D V I C E I N T H I S I S S U E Q. -
The Need for Alcohol Policy in the Caribbean
The need for alcohol policy in the Caribbean J. Rehm Social and Epidemiological Research (SER) Department, Centre for Addiction and Mental Health, Toronto, Canada Dalla Lana School of Public Health, University of Toronto (UofT), Canada Dept. of Psychiatry, Faculty of Medicine, UofT, Canada PAHO/WHO Collaborating Centre for Mental Health & Addiction Epidemiological Research Unit, Technische Universität Dresden, Klinische Psychologie & Psychotherapie, Dresden, Germany Harmful use of alcohol is prevalent around the globe (2014) Alcohol kills one person every 10 seconds worldwide: WHO Geneva (AFP) – Alcohol kills 3.3 million people worldwide each year, more than AIDS, tuberculosis and violence combined, the World Health Organization said Monday, warning that booze consumption was on the rise. Including drunk driving, alcohol- induced violence and abuse, and a multitude of diseases and disorders, alcohol causes one in 20 deaths globally every year, the UN health agency said. This actually translates into one death every 10 seconds. Currently used model for alcohol comparative risk assessment Population group Societal Factors (individual) Gender Drinking culture Alcohol consumption Age Alcohol Policy Volume Patterns Quality Poverty Marginalization Drinking environment Incidence Incidence chronic acute conditions conditions including AUDs Health care Health outcomes system Mortality by cause CARIBBEAN DRINKING: IN LINE WITH THE GLOBAL DEVELOPMENTS? Alcohol consumption in the Americas for 2012 Chile Grenada Peru Canada Argentina United States