The Copper Room At the Harbour House Resort Hotel

Smaller OR Sharing Plates

Pickled Beetroot Candied Walnuts, Chevre 8

Daily Soup Fresh Bread 10

Grilled Pacific Octopus Fresh Tomato & Rocket 12

Duck Pate Fresh Bread 12

Cured Salmon Ver Jus, Garden Shoots 12

Potato Fish Cake Pan Fried, Tartar 14

Baked Camembert Seasonal Fruit 15

Pan Roasted Scallops Butter, Leeks, Squash 18

Pacific Sashimi T’Sou Ke Wasabi, Umi Nami Daikon 22

Greens

Garden Greens Candied Sunflower, Apple Vin 10

Chargrilled Lettuce Hearts Smoked Feta, Pickled Shallot 10

Caprese Bruschetta Venturi-Schulze Vinaigrette, Smoked Feta 14

Salad Nicoise Daily Catch, Black Walnut 24

Add Chicken/Daily Fish/Beef 9

From The Sea

Craft Beer Battered Fish & Chips Phat Chips, Mushy Peas 18

Mussel & Clam Steamers - Market Available – Shallot, Butter, Wine 22

Fish Cake Benedict Eggs, Spinach, Hollandaise, Tomato 23

Fishers Stew Fin Fish, Shellfish, Fingerlings, Tomato Bacon Broth 24

Papillote “Fish In Parchment” Daily Catch, Poached Seasonal Vegetables 25

Daily Catch Ever Changing 26

Add Our Home Baked Artisan Baguette 5

From The Land

Ploughman’s Daily Bread, Country Pate, Pickled Veg, Chutney, Apple, Cheddar/Add Cured Salmon 17/23

Potato Gnocchi Brassica, Walnuts 18

Pea & Prosciutto Linguini Shaved Alpindon, Light Cream, Fresh Pasta 22

Steak Maître D’Hotel Pomme Frites 32

Add Chicken/Daily Fish/Beef 9

From Chef To Table

Market Inspired Improv Tasting Menu 3 Course 48 5 Course 65 Created From The Best Of The Weeks Farmed And Foraged Bounty With Wine Pairings Add 20/32 With Craft Beer Pairing Add 9/15

The Burgers 18

Island Bison - Crispy Fish - Homemade Veggie

Daily Bun, Tomato, Garden Greens, Pickled Veg

Served With Your Choice Of Phat Chips OR Fresh Greens

Add A Topping OR Sidecar: Homemade Kimchee, Spicy Onion Ring 1 Buttered Fried Mushrooms 2 Blue, Cheddar Or Suisse Cheese , Double Smoked Bacon, Substitute Daily Soup 3

Desserts

Ask About Our Homemade Selection

Reservations Accepted for Parties of 6 or more Prices do NOT include applicable taxes or gratuity. We Have The Right To Refuse Service. Discretionary Gratuity Is Added To Room Service & Parties Of 8 Or More. NO Individual Bills On Tables Of 8 Or More Guests: Please Inform Your Server Of Any Dietary Food Restrictions Or Allergies Menu Subject To Change Due To Market Availability. Ask Us…We’ll Improvise…It’s What We’re Good At

The Copper Room At the Sooke Harbour House Resort Hotel

Drink Menu

Sparkling

2015 Frizzante, Stag’s Hollow Vineyard, Falls BC 9/40 2015 Charme De Lille, Unsworth Vineyards, Mill Bay, Island 11/50 2015 Rose, Charme De Lille, Unsworth Vineyards, Mill Bay, 65 2013 Fitz Brut, Fitzpatrick Family Vineyards, /Summerland, BC 75

White Varietals

2016 Rose, Quill, Blue Grouse Estate Winery, Cowichan Valley, Vancouver Island BC 8/35 2015 Petite Milo/Sauvignette, Allegro, Unsworth Vineyard, Mill Bay, Vancouver Island BC 9/45 2016 Ortega, Blue Grouse Estate Winery, Cowichan Valley, Vancouver Island BC 9/40 2014 Alexandria, La Frenz, Golden Mile Bench, Oliver BC 10/45 2014 Gewurztraminer, Fitzpatrick Family Vineyards, Peachland/Summerland 10/45 2016 Riesling, Synchromesh, BC 11/60 2014 Semillion, The Hatch, West BC 13/60

2015 Picpoul de Pinet, Ormarine, Languedoc, France 10/45 2015 Dry Furmint, Domaine Diznoko Tokaji, Hungary 12/55 2015 Chardonnay, Dermorgenzon, South Africa 12/55 2015 Sauvignon Blanc, Borthwick Vineyard, New Zealand 13/60

Red Varietals

2014 Bordeaux Blend, Blue Grouse Vineyard, Cowichan Valley/Oliver BC 8/40 2013 Merlot “Renaissance” Stags Hollow Estate Vineyard, Okanagan Falls 75 2011 Pinot Noir “Renaissance” Stags Hollow Estate Vineyard, Okanagan Falls 75

2015 Garnacha/Montastrell, Almansa – Laya, Spain 9/40 2015 Garnacha “Joven” Bodega Don Juan de Aguila, Spain 9/40 2016 Bonarda, Tilia, Mendoza, Argentina 10/45 2015 Verduno Pelaverga, Cantina Terre Del Barolo, Italy 11/50 2013 Cabernet Sauvignon, William Hill Estate, North Coast California USA 11/50 2015 Petite Syrah, Maggio Lodi, Oak Ridge Wineries, California USA 11/50

Cider

Sea Cider Organic Farm & Ciderhouse, Saanich Penisula (5oz/Btl) 8/29

Old English Dry, Amber. Robust, earthy in the distinct Herefordshire style. Certified Organic Birds & The Bees* Dry. Zesty, using Vancouver Island fireweed honey and lemon bitters Kings & Spies Less Dry. Aromatic, creamy, Prosecco-style using Victoria’s Heritage apples. Certified Organic Pippins Less Dry. Sharp, robust and a prime example of the New England style. Certified Organic Sassamanash* Medium Dry. “Sassamanash” Algonquin for Cranberry. Crimson and well balanced. Wolf In The Woods* Medium Dry. Hard timberland apple cider. Botanically infused with hops and grand fir needles.

*Products are part of Sea Cider’s “Invasions Series” with proceeds to help combat invasive plants

Local Mead

Tugwell Creek, Sooke BC

2016 Original Sin Apple Quince Cyser Mead (2.5oz) Wildflower Honey, Cider Apples, Quince With a Brandy Finish 9 2015 Solstice Metheglin (2.5oz) Off-Dry, Wildflower Honey, Spices, Aged In French Oak 8 2015 Harvest Melomel (2.5oz) Off-Dry, Wildflower Honey, Local Berries 7

2015 Vintage Sac, Sweet Mead, Fortified (2oz) Traditional European Mead With Sweet Floral Honey Notes 12 2015 Mad Marion, Sweet Berry Mead, Fortified (2oz) Rich, Berry Flavour With Vanilla Notes From French Oak Ageing 15

On The Taps

Rotating exclusively from Vancouver Island (5oz/14oz) 5/7

Riot Brewing Company, Chemanius, Cowichan Valley BC 92km (2017) Hoyne Brewing Company, Victoria, BC 40km (2012) Phillips Brewing & Malting Company, Victoria BC 40km (2001) Category 12 Brewing, BC 50km (2014) Sooke Oceanside Brewery, Sooke BC 8km (2016)

Flights

Craft Beer Any (5) Five 4oz Pours 12 Any (3) Three 5oz Pours 9 Any (2) Two 5oz Pours 6

Cider Any Four 2oz Pours 13 Any Two 5oz Pours 16

Coffee & Tea

Sooke Harbour House Gardens Artisanal Loose Teas – Lemon, Mint, Tea Garden or Digestive 5.5 We Proudly Serve “Stick In The Mud” Coffee & Espresso Drinks 5 Organic Caffeinated Tea Selection 4

Open every damn day from 11am-9pm… Except for Friday and Saturday until 10pm maybe even 11pm if you’re lucky Brunch Saturday and Sunday 11am–3pm Sookeharbourhouse.com ~ (250) 642-3421 ~ Sooke,