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Efecto De La Adición De Dos Niveles De Sobre La Producción De Gas Metano in Vitro

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Efecto De La Adición De Dos Niveles De Sobre La Producción De Gas Metano in Vitro ISSN: 2594-0252 Efecto de la adición de dos niveles de RUDA (Ruta chalepensis L.) sobre la producción de gas metano in vitro pág. 83 Año 11 • Volumen 11 • Número 11 • noviembre, 2018 PROCESO DE CARBONIZACIÓN HIDROTÉRMICA PARA INCREMENTAR LA TRANSPORTABILIDAD DE LA BIOMASA VEGETAL 3 BIOCONSERVACIÓN, ALIMENTOS Y PESCADO 11 BIFUNCIONALIDAD DE LAS PROTEÍNAS Y PÉPTIDOS DE LA LECHE, PERSPECTIVAS DE SU USO 17 EFECTO DEL TIPO DE ALIMENTACIÓN SOBRE LA COMPOSICIÓN DE ÁCIDOS GRASOS EN LECHE DE VACA 21 GENERACIÓN DE BIOCARBÓN A PARTIR DEL MATERIAL SÓLIDO EN LA HIDRÓLISIS AERÓBICO-MICROBIOLÓGICA 27 PELÍCULAS COMESTIBLES ELABORADAS CON PECTINA DE CÁSCARA DE PIÑA (Ananas comosus L.) 35 y más artículos de interés... PRECIO AL PÚBLICO $75.00 PESOS ® Año 11 Volumen 11 Número 11 noviembre, 2018 AGRO PRODUCTIVIDAD HYDROTHERMAL CARBONIZATION PROCESS TO IMPROVE TRANSPORTABILITY OF PLANT BIOMASS / PROCESO DE CARBONIZACIÓN 3 HIDROTÉRMICA PARA INCREMENTAR LA TRANSPORTABILIDAD DE LA BIOMASA VEGETAL 11 BIOCONSERVATION, FOOD AND FISH / BIOCONSERVACIÓN, ALIMENTOS Y PESCADO BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE / BIFUNCIONALIDAD DE LAS PROTEÍNAS Y 17 PÉPTIDOS DE LA LECHE, PERSPECTIVAS DE SU USO EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK / EFECTO DEL TIPO DE ALIMENTACIÓN SOBRE LA 21 COMPOSICIÓN DE ÁCIDOS GRASOS EN LECHE DE VACA BIOCARBON PRODUCTION USING SOLID MATERIAL FROM THE AEROBIC-MICROBOLOGICAL HYDROLISIS / GENERACIÓN DE 27 BIOCARBÓN A PARTIR DEL MATERIAL SÓLIDO EN LA HIDRÓLISIS AERÓBICO-MICROBIOLÓGICA EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL / PELÍCULAS COMESTIBLES ELABORADAS CON 35 PECTINA DE CÁSCARA DE PIÑA (Ananas comosus L.) EFFECT OF CHIA SEED (Salvia hispánica L.) USE IN THE ELABORATION OF STRAWBERRY JAM (Fragariaananassa Duch.) AS JELLING 41 AGENT / EFECTO DEL USO DE SEMILLA DE CHÍA (Salvia hispánica L.) EN LA ELABORACIÓN DE MERMELADA DE FRESA (Fragariaananassa Duch.) COMO AGENTE GELIFICANTE PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES 49 / QUESO DE PORO DE BALANCÁN: EFECTO DEL PROCESO DE ELABORACIÓN SOBRE LAS PROPIEDADES DE INOCUIDAD SENSORIAL Y FUNCIONALES 53 Legionella spp., A HAZARD TO HUMAN HEALTH / Legionella spp., UN PELIGRO PARA LA SALUD HUMANA 59 ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS / ALIMENTOS ARTESANALES MEXICANOS: ASPECTOS NUTRIMENTALES OPTIMIZATION AS A TOOL FOR DECISION MAKING IN SMALL-SCALE FARMING SYSTEMS / LA OPTIMIZACIÓN COMO HERRAMIENTA 65 PARA LA TOMA DE DECISIONES EN SISTEMAS AGROPECUARIOS EN PEQUEÑA ESCALA EMPIRICAL LINEAR REGRESSION MODEL USED TO ESTIMATE METHANE EMISSION IN DAIRY CATTLE / MODELO DE REGRESION LINEAL 71 EMPIRICO PARA ESTIMAR LA EMISION DE METANO EN BOVINOS LECHEROS EFFECT OF FEEDING LEVEL ON IN VITRO METHANE GAS PRODUCTION / EFECTO DEL NIVEL DE ALIMENTACION SOBRE LA PRODUCCION 77 DE GAS METANO IN VITRO EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON in vitro METHANE GAS PRODUCTION / EFECTO DE LA ADICION 83 DE DOS NIVELES DE RUDA (Ruta chalepensis L.) SOBRE LA PRODUCCION DE GAS METANO in vitro CONTENIDO PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE / PROCESOS FISIOLÓGICOS EN LA SÍNTESIS 89 DE GRASA AMARILLA DE BOVINOS EN PASTOREO 97 RISK OF CONTAMINATIO IN STREET FOODS / RIESGOS DE CONTAMINACIÓN EN ALIMENTOS CONSUMIDOS EN LA CALLE TOWARDS THE SUSTAINABILITY OF MAIZE (Zea mays L.) CULTIVATION IN ACAMBAY, ESTADO DE MÉXICO / HACIA LA SUSTENTABILIDAD 103 DEL CULTIVO DE MAÍZ (Zea mays L.) EN ACAMBAY, ESTADO DE MEXICO MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT MILK COMPONENTS ON METABOLIC HEALTH AND OBESITY / LECHE Y 109 OBESIDAD: ANÁLISIS DE LOS EFECTOS DE LOS DIFERENTES COMPONENTES DE LA LECHE EN LA SALUD METABÓLICA Y LA OBESIDAD 115 PROBIOTICS AND NEURODEGENERATIVE DISEASES / PROBIOTICOS Y ENFERMEDADES NEURODEGENERATIVAS USE OF FLAVONOIDS AS ACTIVE INGREDIENT IN FUNCTIONAL FOODS / USO DE FLAVONOIDES COMO INGREDIENTE ACTIVO EN 121 ALIMENTOS FUNCIONALES GERMINATION OF PEANUT SEEDS (Arachis hypogaea L.) WITH DIFFERENT DOSES OF GIBBERELLIN / GERMINACIÓN DE SEMILLAS DE 129 CACAHUATE (Arachis hypogaea L.) UTILIZANDO DIFERENTES DOSIS DE GIBERELINA THE SUPPLY OF PECTIN IN BOVINES AND ITS EFFECT ON BLOOD CHOLESTEROL AND FAT EXCRETION / EL SUMINISTRO DE PECTINA 135 EN BOVINOS Y SU EFECTO EN EL COLESTEROL HEMATICO Y EXCRECION DE GRASA INSTITUTIONAL CAPACITY IN SANITARY POLICY OF THE NATIONAL SLAUGHTERHOUSE PROGRAM: CASE OF TENANCINGO, ESTADO DE 139 MÉXICO / CAPACIDAD INSTITUCIONAL EN LA POLÍTICA SANITARIA DEL PROGRAMA NACIONAL DE RASTROS: CASO DE TENANCINGO, ESTADO DE MÉXICO Comité Científico ® Dr. Giuseppe Colla AGRO University of Tuscia, Italia PRODUCTIVIDAD ORCID: 0000-0002-3399-3622 Dra. Magaly Sánchez de Chial Universidad de Panamá, Panamá ORCID: 0000-0002-6393-9299 Dra. Maritza Escalona Universidad de Ciego de Ávila, Cuba ORCID: 0000-0002-8755-6356 CABI CAB ABSTRACTS Dr. Kazuo Watanabe Universidad de Tsukuba, Japón ORCID: 0000-0003-4350-0139 Dra. Ryoko Machida Hirano Organización Nacional de Investigación en Agricultura y Alimentación (NARO-Japón) Master Journal List ORCID: 0000-0002-7978-0235 Dr. Ignacio de los Ríos Carmenado Universidad Politécnica de Madrid, España Año 11, Volumen 11, número 11, noviembre 2018, Agro productividad es una publicación mensual editada por ORCID: 0000-0003-2015-8983 el Colegio de Postgraduados. Carretera México-Texcoco Km. 36.5, Montecillo, Texcoco, Estado de México. CP 56230. Tel. 5959284427. www.colpos.mx. Editor responsable: Dr. Jorge Cadena Iñiguez. Reservas de Derechos al Uso Exclusivo No. 04-2017-031313492200-203. ISSN: 2594-0252, ambos otorgados por el Dra. María de Lourdes Arévalo Galarza Instituto Nacional del Derecho de Autor. Responsable de la última actualización de este número, M.C. Valeria Colegio de Postgraduados, México Abigail Martínez Sias. Fecha de última modificación, 30 de noviembre de 2018. ORCID: 0000-0003-1474-2200 Las opiniones expresadas por los autores no necesariamente reflejan la postura del editor de la publicación. Dra. Libia Iris Trejo Téllez Colegio de Postgraduados, México ORCID: 0000-0001-8496-2095 Contacto principal Es responsabilidad del autor el uso de Comité Editorial Jorge Cadena Iñiguez las ilustraciones, el material gráfico y el Guerrero 9, esquina avenida Hidalgo, C.P. 56220, contenido creado para esta publicación. San Luis Huexotla, Texcoco, Estado de México. Dr. Jorge Cadena Iñiguez [email protected] Las opiniones expresadas en este docu- Dr. Fernando Carlos Gómez Merino mento son de exclusiva responsabilidad M.A. Ana Luisa Mejia Sandoval Contacto de soporte de los autores, y no reflejan necesaria- M.C. María Isabel Iñiguez Luna mente los puntos de vista del Colegio M.C. Valeria Abigail Martínez Sias Soporte de Postgraduados, de la Editorial del 01(595) 928 4703 Colegio de Postgraduados, ni de la Fun- Lic. Hannah Infante Lagarda [email protected] dación Colegio de Postgraduados en Biól. Valeria J. Gama Ríos Ciencias Agrícolas. Téc. Mario Alejandro Rojas Sánchez Impresión 3000 ejemplares Directrices para Autores/as Naturaleza de los trabajos: Las contribuciones que se reciban para su Frecuencia de publicación: Cuando un autor ha publicado en la re- eventual publicación deben ser resultados originales derivados de un vista como autor principal o de correspondencia, deberá esperar tres trabajo académico de alto nivel sobre los tópicos presentados en la números de ésta para publicar nuevamente como autor principal o de sección de temática y alcance de la revista. correspondencia. Extensión y formato: Los artículos deberán estar escritos en proce- Idiomas de publicación: Se recibirán textos en español con títulos, sador de textos, con una extensión de 15 cuartillas, tamaño carta con resúmenes y palabras clave en español e inglés. márgenes de 2.5 centímetros, Arial de 12 puntos, interlineado doble, sin espacio entre párrafos. Las páginas deberán estar foliadas desde ID Autores: El nombre de los autores se escribirán comenzando con la primera hasta la última en el margen inferior derecho. La extensión el apellido o apellidos unidos por guion, sólo las iniciales del nom- total incluye abordaje textual, bibliografía, gráficas, figuras, imágenes bre, separados por comas, con un índice progresivo en su caso. Es y todo material adicional. Debe evitarse el uso de sangría al inicio de indispensable que todos y cada uno de los autores proporcionen su los párrafos. Las secciones principales del artículo deberán escribirse número de identificador normalizado ORCID, para mayor información en mayúsculas, negritas y alineadas a la izquierda. Los subtítulos de las ingresar a (https://orcid.org). secciones se escribirán con mayúsculas sólo la primera letra, negritas y alineadas a la izquierda. Institución de adscripción: Es indispensable señalar la institución de adscripción y país de todos y cada uno de los autores, indicando ex- Exclusividad: Los trabajos enviados a Agro Productividad deberán ser clusivamente la institución de primer nivel, sin recurrir al uso de siglas inéditos y sus autores se comprometen a no someterlos simultánea- o acrónimos. Se sugiere recurrir al uso de la herramienta wyta (http:// mente a la consideración de otras publicaciones; por lo que es nece- wayta.scielo.org/) de Scielo para evitar el uso incorrecto de nombres sario adjuntar este documento: Carta de originalidad. de instituciones. AGRO PRODUCTIVIDAD 1 Anonimato en la identidad de los autores: Los artículos
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