Recent Literature on Lepidoptera
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Chapter 15. Central and Eastern Africa: Overview
Chapter 15 Chapter 15 CENTRAL AND EASTERN AFRICA: OVERVIEW The region as treated here is comprised mainly of Angola, Cameroon, Central African Republic, Congo (Brazzaville), Congo (Kinshasa) (formerly Zaire), Kenya, Malawi, Tanzania, Uganda, and Zambia. The wide variety of insects eaten includes at least 163 species, 121 genera, 34 families and 10 orders. Of this group the specific identity is known for 128 species, only the generic identity for another 21, only the family identity of another 12 and only the order identity of one. Gomez et al (1961) estimated that insects furnished 10% of the animal proteins produced annually in Congo (Kinshasa). Yet, in this region, as in others, insect use has been greatly under-reported and under-studied. Until recently, for example, the specific identity was known for fewer than twenty species of insects used in Congo (Kinshasa), but, in a careful study confined only to caterpillars and only to the southern part of the country, Malaisse and Parent (1980) distinguished 35 species of caterpillars used as food. The extent of insect use throughout the region is probably similar to that in Congo (Kinshasa) and Zambia, the best-studied countries. Research is needed. Caterpillars and termites are the most widely marketed insects in the region, but many others are also important from the food standpoint, nutritionally, economically or ecologically. As stated by this author (DeFoliart 1989): "One can't help but wonder what the ecological and nutritional maps of Africa might look like today if more effort had been directed toward developing some of these caterpillar, termite, and other food insect resources." The inclusion of food insects in the Africa-wide Exhibition on Indigenous Food Technologies held in Nairobi, Kenya, in 1995 is indicative of the resurgence of interest in this resource by the scientific community of the continent. -
Il-Lepidoptera Maltija
PAUL SAMMUT Il-Lepidoptera Maltija L-insetti huma grupp ta' annimali invertebrati li wieħed jista' jagħrafminn annimali oħra minħabba li dawn għandhom dejjem sitt saqajn u ġisimhom maqsum fi tliet partijiet: ir-ras, it-toraċi u ż-żaqq. In-numru ta' insetti fid-dinja huwa ta' xi miljun speċi, kważi żewġ terzi tal-ħlejjaq kollha li nafu bihom. Minħabba n-numru kbir ta' speċi, in-naturalisti, jew aħjar l-entomoloġisti qasmu l-insetti fi gruppi jew Orders. Il-Lepidoptera hija dik l-Ordni li tiġbor fiha l friefet u l-baħrijiet, insetti li għandhom il-ġwienaħ miksija bi scales bħalma tkun miksija l-qoxra ta' ħuta. L-iscales fil-friefet huma ta' natura ferm differenti minn dawk tal-ħut u x-xebh qiegħed biss fil mod kif qegħdin impoġġijin. L-istudju tal-Lepidoptera fil-gżejjer tagħna jmur lura ft-1841 meta George Angas (1842), Ingliż, waqt waqfa qasira f'Malta kiteb fuq il-friefet li ra waqt ħarġiet li għamel fil-kampanja tagħna. Dan Angas wasal Malta fid-19 ta' Settembru u telaq lejn Sqallija fit-2 ta' Ottubru. Semma erba' speċi ta' friefet u, jekk ma ħax xi żball wieħed minnhom, l-Iphiclides podalirius, il-Farfett tar-Re, huwa l ewwel u l-aħħar darba li ġie rrekordjat għal Malta. Studjużi oħrajn, l-aktar stranġieri komplew kitbu u żieJu aktar speċi ma' dawk ta' Angas. Fost dawn ta' min isemmi lil George Waring (1843) u William Tallack (1861). FI-1857, il-Professur Gavino Gulia ta serje ta' lectures fuq l istudju ta' l-insetti f'Malta ġewwa l-ġonna ta' San Anton. -
Chapter 13 SOUTHERN AFRICA
Chapter 13 Zimbabwe Chapter 13 SOUTHERN AFRICA: ZIMBABWE Taxonomic Inventory Taxa and life stages consumed Coleoptera Buprestidae (metallic woodborers) Sternocera funebris (author?), adult Sternocera orissa Buquet, adult Scarabaeidae (scarab beetles) Lepidiota (= Eulepida) anatine (author?), adult Lepidiota (= Eulepida) masnona (author?), adult Lepidiota (= Eulepida)nitidicollis (author?), adult Miscellaneous Coleoptera Scientific name(s) unreported Hemiptera Pentatomidae (stink bugs) Euchosternum (= Haplosterna; = Encosternum) delegorguei (Spinola) (= delagorguei), adult Pentascelis remipes (author?), adult Pentascelis wahlbergi (author?), adult Miscellaneous Hemiptera Scientific name(s) unreported Homoptera Cicadidae (cicadas) Loba leopardina (author?) Hymenoptera Apidae (honey bees) Trigona spp., larvae Formicidae (ants) Carebara vidua Sm., winged adult Isoptera Termitidae Macrotermes falciger Gerstacker (= goliath), winged adult, soldier, queen Macrotermes natalensis Haviland Lepidoptera Lasiocampidae (eggar moths, lappets) Lasiocampid sp., larva Limacodidae (slug caterpillars) Limacodid sp. Notodontidae (prominents) Anaphe panda (Boisdv.), larva Saturniidae (giant silkworm moths) Bunaea (= Bunea) alcinoe (Stoll), larva Bunaea sp., larva Cirina forda (Westwood), larva 1 of 12 9/20/2012 2:02 PM Chapter 13 Zimbabwe Gonimbrasia belina Westwood, larva Goodia kuntzei Dewitz (?), larva Gynanisa sp. (?), larva Imbrasia epimethea Drury, larva Imbrasia ertli Rebel, larva Lobobunaea sp., larva Microgone sp., (?), larva Pseudobunaea sp. (?), -
Recerca I Territori V12 B (002)(1).Pdf
Butterfly and moths in l’Empordà and their response to global change Recerca i territori Volume 12 NUMBER 12 / SEPTEMBER 2020 Edition Graphic design Càtedra d’Ecosistemes Litorals Mediterranis Mostra Comunicació Parc Natural del Montgrí, les Illes Medes i el Baix Ter Museu de la Mediterrània Printing Gràfiques Agustí Coordinadors of the volume Constantí Stefanescu, Tristan Lafranchis ISSN: 2013-5939 Dipòsit legal: GI 896-2020 “Recerca i Territori” Collection Coordinator Printed on recycled paper Cyclus print Xavier Quintana With the support of: Summary Foreword ......................................................................................................................................................................................................... 7 Xavier Quintana Butterflies of the Montgrí-Baix Ter region ................................................................................................................. 11 Tristan Lafranchis Moths of the Montgrí-Baix Ter region ............................................................................................................................31 Tristan Lafranchis The dispersion of Lepidoptera in the Montgrí-Baix Ter region ...........................................................51 Tristan Lafranchis Three decades of butterfly monitoring at El Cortalet ...................................................................................69 (Aiguamolls de l’Empordà Natural Park) Constantí Stefanescu Effects of abandonment and restoration in Mediterranean meadows .......................................87 -
Traditional Consumption of and Rearing Edible Insects in Africa, Asia and Europe
Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: http://www.tandfonline.com/loi/bfsn20 Traditional consumption of and rearing edible insects in Africa, Asia and Europe Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo To cite this article: Dele Raheem, Conrado Carrascosa, Oluwatoyin Bolanle Oluwole, Maaike Nieuwland, Ariana Saraiva, Rafael Millán & António Raposo (2018): Traditional consumption of and rearing edible insects in Africa, Asia and Europe, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2018.1440191 To link to this article: https://doi.org/10.1080/10408398.2018.1440191 Accepted author version posted online: 15 Feb 2018. Published online: 15 Mar 2018. Submit your article to this journal Article views: 90 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=bfsn20 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION https://doi.org/10.1080/10408398.2018.1440191 Traditional consumption of and rearing edible insects in Africa, Asia and Europe Dele Raheema,b, Conrado Carrascosac, Oluwatoyin Bolanle Oluwoled, Maaike Nieuwlande, Ariana Saraivaf, Rafael Millanc, and Antonio Raposog aDepartment for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam; bFaculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam; -
Journal of Insects As Food and Feed, 2015;2015 Online1(1): 1-17 ARTICLE in PRESS Publishers
See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/274705654 African edible insects for food and feed: Inventory, diversity, commonalities and contribution to food security Article · March 2015 CITATIONS READS 38 1,317 8 authors, including: Saliou Niassy Baldwyn Torto icipe – International Centre of Insect Physiology and Ecology icipe – International Centre of Insect Physiology and Ecology 66 PUBLICATIONS 253 CITATIONS 179 PUBLICATIONS 2,016 CITATIONS SEE PROFILE SEE PROFILE Komi K. M. Fiaboe Hippolyte Affognon International Institute of Tropical Agriculture (IITA) Yaounde Cameroon Consultative Group on International Agricultural Research 101 PUBLICATIONS 682 CITATIONS 102 PUBLICATIONS 668 CITATIONS SEE PROFILE SEE PROFILE Some of the authors of this publication are also working on these related projects: Impact Assessment of Livestock Research View project IDRC use of insects for poultry and fish farmers among small holders in east africa View project All content following this page was uploaded by Saliou Niassy on 09 April 2015. The user has requested enhancement of the downloaded file. Wageningen Academic Journal of Insects as Food and Feed, 2015;2015 online1(1): 1-17 ARTICLE IN PRESS Publishers African edible insects for food and feed: inventory, diversity, commonalities and contribution to food security S. Kelemu, S. Niassy, B. Torto, K. Fiaboe, H. Affognon, H. Tonnang, N.K. Maniania and S. Ekesi* International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya; [email protected] Received: 31 July 2014 / Accepted: 4 February 2015 © 2015 Wageningen Academic Publishers REVIEW ARTICLE Abstract This paper reviews entomophagy as practised in Africa within the context of food and nutritional security by providing an inventory of the various species of insects that are consumed on the continent and suggests a research for development (R4D) agenda for sustainable utilisation of insects for food and feed. -
An Assessment of the Potential of Edible Insect Consumption In
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Anja Lategan Research assignment presented in partial fulfilment of the requirements for the degree of Master of Science in Food and Nutrition Security In the Department of Food Science, Faculty of AgriSciences at Stellenbosch University Supervisor: Prof. G.O. Sigge Co-supervisor: Ms. M. L. Marais April 2019 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Anja Lategan Date Copyright © 2019 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za Abstract Between 2012 and 2014, more than 2 000 new cases of severe malnutrition in South Africa have been reported. Staple food products are viewed as having insufficient micronutrient contents and limiting amino acids (lysine, tryptophan and threonine). Therefore, in following a monotonous diet of maize and wheat products, the risk of micronutrient deficiencies increases. Even after mandatory fortification of staple food products in South Africa in 2003, high levels of micronutrient deficiencies still exist. In this research assignment, the potential of edible insects frequently consumed in South Africa, in ameliorating South Africa’s most prevalent nutrient deficiencies (iron, zinc, folate, vitamin A and iodine) was assessed. -
Geo-Eco-Trop., 2014, 38, 2 : 339-372
Geo-Eco-Trop., 2014, 38, 2 : 339-372 Human consumption of Lepidoptera in Africa : an updated chronological list of references (370 quoted!) with their ethnozoological analysis La consommation humaine de Lépidoptères en Afrique : une liste chronologique actualisée des références (370 citées !) avec leur analyse ethnozoologique François MALAISSE1 & Paul LATHAM2 Résumé : La consommation humaine d’insectes ou “lépideroptérophagie” connaît un intérêt croissant. Dans le présent article 370 références abordant ce thème pour l’Afrique sont citées. Des accès à cette information par ordre chronologique ainsi que par ordre alphabétique des noms d’auteurs sont fournies. Une liste systématique des noms scientifiques des espèces consommées en Afrique est encore établie. L’importance de l’information disponible pour divers groupes ethnolinguistiques est signalée. L’évolution des thèmes approchés est analysée et commentée. Mots clés: Consommation, Lépidoptères, Afrique, Campéophagie. Abstract : Human consumption of insects or « lepidopterophagy » is becoming increasingly important. In the present paper 370 references dealing with this subject in Africa are quoted. Access to this information is provided both, by chronological and alphabetic order of authors. A systematic list of scientific names of edible Lepidoptera in Africa is also provided. The importance of the information available for various ethnolinguidstic groups is presented. The evolution of issues covered is analyzed and discussed. Keywords : Consumption, Lepidoptera, Africa, Campeophagy. INTRODUCTION The utilization of insects as a sustainable and secure source of animal-based food for the human diet has continued to increase in popularity in recent years (SHOCKLEY & DOSSEY, 2014). In particular, human consumption of Lepidoptera receives an increasing interest (MALAISSE et al., 2015). Several terms have been suggested to describe this consumption, notably regarding caterpillars, “campeophagy” (MALAISSE, 2002, 2004; MALAISSE et al. -
The Utilization of Insects As a Sustainable and Secure Source of Animal-Based Food for the Human Diet Has Continued to Incr
Geo-Eco-Trop, 2016, 40-2, n.s.: 145-174 Preliminary knowledge for breeding edible caterpillars in Congo-Brazzaville Connaissances préliminaires pour l’élevage de chenilles comestibles au Congo-Brazzaville Germain MABOSSY-MOBOUNA1, Thierry BOUYER2, Paul LATHAM3, Paulette ROULON- DOKO4, Augustin KONDA KU MBUTA5, François MALAISSE6,7 Résumé: La consommation humaine de Lépidoptères est un thème à la mode. Si une information de base est à présent disponible concernant la diversité des chenilles consommées en République du Congo-Brazzaville, nous ne disposons pas de données préliminaires solides concernant leur distribution, la littérature qui leur a été consacrées, leur saisonnalité et leur cycle de vie, leurs dénominations locales et leurs plantes hôtes. C’est l’objet du présent article, qui en outre permet de dégager les domaines qui nécessitent des études plus approfondies. Vingt taxons sont pris en considération, dont seize identifiés au niveau de l’espèce. Seuls deux cycles de vie sont à présent connus. Quatre-vingt-neuf noms vernaculaires sont cités. Ces chenilles se nourrissent d’au moins 40 plantes hôtes qui sont citées ainsi que des sources de documentation concernant ces dernières. Mots-clés : Congo-Brazzaville, Lépidoptères, chenilles consommées, distribution, dénominations vernaculaires, plantes hôtes, cycle de vie, valeurs alimentaires. Abstract: Human consumption of Lepidoptera is a subject of current interest. Though basic information is presently available regarding the diversity of caterpillars eaten in Congo-Brazzaville, no robust data regarding their distribution, reference material, seasonality and life cycle, local names and host-plants is available. The purpose of this article, which also identifies areas that require further study, is to address this gap. -
Research Paper PRELIMINARY CONSUMPTION SURVEY ON
Journal of Global Biosciences ISSN 2320-1355 Volume 7, Number 9, 2018, pp. 5606-5624 Website: www.mutagens.co.in Research Paper PRELIMINARY CONSUMPTION SURVEY ON EDIBLE CATERPILLARS: CASE OF IMBRASIA OYEMENSIS CONSUMED IN CÔTE D'IVOIRE FOUA BI Foua Gérard1; DALLY Théodor2; MEITE Alassane1; OUATTARA Howélé3; KOUAME koffi Gustave1 and KATI–Coulibaly Séraphin1 1 Department of Nutrition and Pharmacology, UFR Biosciences, Felix Houphouet-Boigny University, 22 BP 582Abidjan (Côte d’Ivoire), 2 Department of Environment, Jean Lorougnon Guédé University, Daloa (Côte d’Ivoire), 3 Department Biological Sciences, Peleforo Gon Coulibaly University, Korhogo (Côte d’Ivoire). Abstract Description of the subject The article deals with information about the consumption and the importance of caterpillar Imbrasia oyemensis in Ivorian people nutrition. Objective: The aim of this study was to get information about the acknowledgment, the reason of consumption and the importance of caterpillar Imbrasia oyemensis in Ivorian people nutrition. Methods: This consumer survey of caterpillars Imbrasia oyemensis concerned 300 persons of the two sexes (51.34% men and 48.66% women) who had answered questions about the reasons of consumption and the picking of these insects. Results: This study has noted that these insects are known of the Ivorian population. Over 83.3% of 300 respondents know, consume and have their own and locally appellation. They provided per pick up drills (19.9%) but above the market (80.1%). First, 40.5% of people are attracted by the taste of those insects flesh, then by eating habit (31%), 16.6% of them eat these insects by curiosity and finally a few about nutritional qualities (11.9%). -
Chapter 17 CENTRAL and EASTERN AFRICA
Chapter 17 Chapter 17 CENTRAL AND EASTERN AFRICA: ZAMBIA Taxonomic Inventory Taxa and life stages consumed Coleoptera Cerambycidae (long-horned beetles) Acanthophorus capensis (author?), larva Acanthophorus confines Laporte, larva Acanthophorus maculates (author?), larva Scarabaeidae (scarab beetles) Pachylomera fermoralis (author?), larva Family unknown A few additional coleopterans Homoptera Cicadidae (cicadas) Ioba leopardina (author?), adult Platypleura stridula (author?), adult Ugada limbalis Karsch, adult Hymenoptera Apidae (honey bees, bumble bees) Apis mellifera adansonii Latr., larva Apis mellifera capensis (author?), larva Formicidae (ants) Carebara vidua Sm., winged adult Isoptera Termitidae Macrotermes falciger Gerstacker, winged adult Macrotermes subhyalinus Rambur, winged adult Macrotermes vitrialatus (Sjostedt) (= vatriolatus), winged adult Odontotermes badius (Haviland), winged adult Pseudacanthotermes spiniger Sjostedt, winged adult Lepidoptera Lasiocampidae (eggar moths, lappets) Catalebeda jamesoni B.-Bak, pupa Pachypasa bilinear Walk., pupa Limacodidae (slug caterpillars) Limacodid sp., larva Noctuidae (noctuids) Busseola fusca Hmps., larva Heliothis obsolete Fabr., larva Sphingomorpha chlorea Cr., larva Spodoptera exempta Walker, larva Spodoptera exigua Hubner, larva Notodontidae (prominants) Anaphe infracta Walk., larva, pupa (less often) Desmeocraera sp., larva 1 of 16 9/20/2012 2:03 PM Chapter 17 Saturniidae (giant silk moths) Bunaea alcinoe Stoll, larva, pupa Bunaeopsis sp., larva, pupa Cinabra hyperbius (Westwood), -
Neglected and Underutilized Species (Nus)
NEGLECTED AND UNDERUTILIZED SPECIES (NUS) FOR IMPROVED FOOD SECURITY AND RESILIENCE TO CLIMATE CHANGE ___________________________________________________________________________________ A Contextualized Learning Manual for African Colleges and Universities Editors Wilson Kasolo, George Chemining’wa and August Temu NEGLECTED AND UNDERUTILIZED SPECIES (NUS) FOR IMPROVED FOOD SECURITY AND RESILIENCE TO CLIMATE CHANGE ________________________________________________________________________________________ A Contextualized Learning Manual for African Colleges and Universities Editors Wilson Kasolo, George Chemining’wa and August Temu Published by The African Network for Agriculture, Agroforestry and Natural Resources Education (ANAFE) Copyright © 2018 by The African Network for Agriculture, Agroforestry and Natural Resources Education (ANAFE) All rights reserved. No part of the publication may be reproduced stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recording, or otherwise without the prior written permission by the publishers. The opinions expressed in this book are those of authors of the respective chapters and not necessarily held by ANAFE or editors. Published by: African Network for Agriculture, Agroforestry and Natural Resoruces Education. United Nations Avenue, Gigiri P.O. Box 30677 - 00100 Nairobi, Kenya. Correct citation: Kasolo, W., Chemining’wa, G., and Temu, A. 2018. Neglected and Underutilized Species (NUS) for Improved Food Security and Resilience to Climate Change: A Contextualized Learning Manual for African Colleges and Universities, ANAFE, Nairobi. ISBN: ------------ Layout, design and printing: Sublime Media Email: [email protected] P.O. Box 23508 - 00100 Preface Archaeological studies reveal that sedentary living started around 25,000 BC. However, the practice of farming probably began around 10,000 BC, as studies of the Natufian people of Eastern Mediterranean show (https://en.wikipedia.org/wiki/Sedentism).