Qualification of Shipping Containers
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Lab Essentials Best-Selling Supplies and Equipment
Get What You Need Now! See page 1 for details Lab Essentials Best-selling supplies and equipment Fluid Transfer Lab Equipment Products to help you collect, prepare , and analyze your Consumables & Supplies samples 1-800-363-5900 Find >100,000 products Expert product assistance at ColeParmer.ca Felesha, Application Specialist At Cole-Parmer, you come first. We’ve been in the Cole-Parmer: industry more than 60 years, so we understand your expectations and challenges. That’s why you will only experts in science, find industry-leading brands you can trust, backed by a team of application experts who will work with you to dedicated to your meet your requirements. Consider us part of your team. We are dedicated to being your source for fluid handling success products, instrumentation, equipment, and supplies. Your 100% satisfaction is our number one goal. We look forward to helping you succeed. Have questions? We have answers. Our team of highly-trained technical specialists has more than 150 years of experience solving the most demanding customer applications. We will work with you on product selection, troubleshooting, regulatory compliance, or maintenance and repair. With expertise across scientific and industrial disciplines, we will help you achieve the highest performance and cost effectiveness for your project. Call, email, or live chat today to put us to work for you. 1-800-363-5900 ColeParmer.ca [email protected] Go to ColeParmer.ca/Terms for a full list of terms and conditions. For full information on returns, go to ColeParmer.ca/returns. ©2017 Cole-Parmer Instrument Company, LLC. All rights reserved. -
Usda Commodity Requirements
USDA COMMODITY REQUIREMENTS VO12 VEGETABLE OIL PRODUCTS FOR USE IN EXPORT PROGRAMS Effective Date: 02/1/08 USDA COMMODITIY REQUIREMENTS VO12 VEGETABLE OIL PRODUCTS FOR USE IN EXPORT PROGRAMS Table of Contents Part 1 COMMODITY SPECIFICATIONS ______________________________________ 1 Section 1.1 COMMODITIES ___________________________________________________ 1 Section 1.2 QUALITY DISCOUNTS_____________________________________________ 1 Section 1.3 UNDER-FILL LIMIT _______________________________________________ 2 Section 1.4 QUALITY ASSURANCE ____________________________________________ 2 Part 2 CONTAINER AND PACKAGING REQUIREMENTS _______________________ 2 Section 2.1 GENERAL ________________________________________________________ 2 Section 2.2 CONTAINERS AND MATERIALS ___________________________________ 3 Section 2.3 PACK SIZES ______________________________________________________ 3 Section 2.4 SHIPPING CONTAINERS___________________________________________ 6 Section 2.5 PERFORMANCE SPECIFICATIONS _________________________________ 6 Part 3 MARKING REQUIREMENTS __________________________________________ 7 Section 3.1 4-LITER CYLINDRICAL-STYLE CANS ______________________________ 7 Section 3.2 4-LITER PLASTIC CONTAINERS ___________________________________ 7 Section 3.3 SHIPPING CONTAINERS FOR ALL 4-LITER CONTAINERS ___________ 8 Section 3.4 20-LITER PAILS (EXCLUDING MONETIZED PROGRAMS) ____________ 8 Section 3.5 208-LITER DRUMS_________________________________________________ 9 Section 3.6 MARKING LETTERS ______________________________________________ -
Shelf-Stable Food Safety
United States Department of Agriculture Food Safety and Inspection Service Food Safety Information PhotoDisc Shelf-Stable Food Safety ver since man was a hunter-gatherer, he has sought ways to preserve food safely. People living in cold climates Elearned to freeze food for future use, and after electricity was invented, freezers and refrigerators kept food safe. But except for drying, packing in sugar syrup, or salting, keeping perishable food safe without refrigeration is a truly modern invention. What does “shelf stable” Foods that can be safely stored at room temperature, or “on the shelf,” mean? are called “shelf stable.” These non-perishable products include jerky, country hams, canned and bottled foods, rice, pasta, flour, sugar, spices, oils, and foods processed in aseptic or retort packages and other products that do not require refrigeration until after opening. Not all canned goods are shelf stable. Some canned food, such as some canned ham and seafood, are not safe at room temperature. These will be labeled “Keep Refrigerated.” How are foods made In order to be shelf stable, perishable food must be treated by heat and/ shelf stable? or dried to destroy foodborne microorganisms that can cause illness or spoil food. Food can be packaged in sterile, airtight containers. All foods eventually spoil if not preserved. CANNED FOODS What is the history of Napoleon is considered “the father” of canning. He offered 12,000 French canning? francs to anyone who could find a way to prevent military food supplies from spoiling. Napoleon himself presented the prize in 1795 to chef Nicholas Appert, who invented the process of packing meat and poultry in glass bottles, corking them, and submerging them in boiling water. -
Event Guide Is Sponsored by a @Intermodaleu
SANY PORT MACHINERY. Stand B82 5-7 NOVEMBER 2019 | HAMBURG MESSE YOUR PLATFORM IN EVENT EUROPE TO MEET THE ADVERT GLOBAL CONTAINER INDUSTRY GUIDE SANY has the vision and capability to offer a refreshing alternative to the market. Customer solutions are developed and produced meeting the highest European standards and demands. Quality, Reliability and Customer Care are our core values. The team in SANY Europe follows each project from the development phase through to the ex-works dispatch and full customer satisfaction. Short delivery times and 5 years warranty included. FLOORPLAN • EXHIBITOR A-Z • CONFERENCE PROGRAMME • PRODUCT INDEX The Event Guide is sponsored by A @intermodalEU www.intermodal-events.com Sany Europe GmbH · Sany Allee 1, D-50181 Bedburg · TEL. 0049 (2272) 90531 100 · www.sanyeurope.com Sany_Anz_Portmachinery_TOC_Full_PageE.indd 1 25.04.18 09:58 FLOORPLAN Visit us at Visit us at Visit us at EXHIBITOR A-Z stand B110 stand B110 stand B110 COMPANY STAND COMPANY STAND ABS E70 CS LEASING E40 ADMOR COMPOSITES OY F82 DAIKIN INDUSTRIES D80 ALL PAKISTAN SHIPPING DCM HYUNDAI LTD A92 ASSOCIATION (APSA) F110 DEKRA CLAIMS SERVICES GMBH A41 AM SOLUTION B110 EMERSON COMMERCIAL ARROW CONTAINER & RESIDENTIAL SOLUTIONS D74 PLYWOOD & PARTS CORP F60 EOS EQUIPMENT OPTIMIZATION BEACON INTERMODAL LEASING B40 SOLUTIONS B80 BEEQUIP E70 FLEX BOX A70, A80 BLUE SKY INTERMODAL E40 FLORENS ASSET MANAGEMENT E62 BOS GMBH BEST OF STEEL B90 FORT VALE ENGINEERING LTD B74 BOXXPORT C44A GLOBALSTAR EUROPE BSL INTERCHANGE LTD D70 SATELLITE SERVICE LTD B114 -
HAZMAT Transportationtm Compliance I Security I Safety for All Modes of Transport
The Journal Of HAZMAT TransportationTM Compliance I Security I Safety For All Modes of Transport Volume 29, Number 6 I March /April 2019 A Discussion of the Federal EPA Empty Container Rule: Purpose and Application By Paul W. Rankin & Lawrence W. Bierlein, Esq. The Journal of HazMat Transportation™ focuses exclusively on providing expert updates, reviews and guidance on complying with U.S. and International hazardous materials transportation regulations. For 28 years, it has been an indispensable management tool for both large and small organizations, and government agencies throughout North America and Europe. Our service provides actionable guidance to those who must comply with hazardous materials regulations in the chemical, aerospace, pharma- ceutical, industrial packaging, and package testing industries by systematically reviewing and evaluating new and existing regulations. A Publication of PRI International, Inc. / 877-429-7447 / www.hazmatship.com Published and Printed in the United States of America / Copyright 2019 by PRI International, Inc. Reproduction Prohibited. All rights reserved. A Discussion of the Federal EPA Empty Container Rule: Purpose and Application By Paul W. Rankin & Lawrence W. Bierlein, Esq. Introduction of the industry as hazardous waste “treatment, storage and disposal 2 he industrial packaging reconditioning industry serves an facilities” (TSDF) was warranted. EPA was willing to considered indispensable role in promoting the economy of the United whether it should regulate the removal of small amounts of residue TStates by providing for the safe transportation, cleaning and from industrial containers that previously held a regulated sub- reuse of millions of industrial packagings annually. Industrial con- stance. EPA concluded it was not necessary to do so. -
Package Design Bro
Packaging Designs For Automotive Parts REV. 04/01 This brochure is intended to assist automotive packaging specialists Flat Style Hood Design with packaging designs for hoods, Specially engineered pads and roll-ups provide vital cushioning and Acceptable Shipping Guidelines doors, trunks and windshields. help prevent movement during shipping. ® Designs featured are the creations of FedEx® Express packaging engineers For FedEx Express Freight Service ® and have passed the FedEx Express Forklift/Pallet Jack Base • To consolidate multiple piece shipments and protect Packaging Design and Development Rear roll-up pad. Roll-up slit cut pad. against the elements, use shrink or stretch wrapping. All test procedures. All designs are 275# BC flute. 275# C flute. All freight shipments over 150 pounds (68 kg) must be shrink or stretch-wrapped shipments should be banded secured on a forkliftable base and be compatible for available for FedEx customer use. or strapped together as described to prevent shifting and pallet jack usage. The minimum specifications for a typical loss of packages. Individual packages should include the An important aspect of each design base for forklift or pallet jack configuration are illustrated origin and destination address whenever possible. Cover is the use of cost effective corrugated below. Pallet jack entry is required on two sides of either the top layer of the shipment to protect the unitized load pads/roll-ups which provide sufficient type base. from the weather. cushioning needed to prevent damage Labeling Tips during transit. • Remove or mark through all old labels. 3" If you would like more detailed • Attempt to follow all orientation symbols or verbiage information on any of these designs, 7" (“TOP LOAD ONLY,”“DO NOT STACK,” ”THIS SIDE UP,” etc.) please call the FedEx Packaging 7" for all skidded shipments. -
Temperature Data Logger (Dl2b) User Manual
TEMPERATURE DATA LOGGER (DL2B) USER MANUAL Features Data logger simultaneously displays minimum, maximum and current temperatures The unit will provide a visual and audio alert when temperature rises above or falls below the high and low set points. The min/max feature is designed to monitor and store the highest and lowest readings until the memory is cleared, or removal of battery. The temperature sensor is enclosed in a glycol-filled bottle, protecting it from rapid temperature changes when refrigerator/freezer door is opened. Low battery alert function ( battery symbol flashes) User can select oC or oF temperature display Measuring temperature range -45 ~ 120 oC ( or -49 ~ 248 oF) Operating conditions: -10 ~ 60 oC ( or -50 ~ 140 oF) and 20% to 90% non-condensing (relative humidity) Accuracy : ± 0.5 oC (-10 ~ 10 oC or 14 ~ 50 oF), in other range ± 1 oC ( or ± 2 oF) User defined logging interval 1 6.5 ft (2 meters) NTC probe-connecting cable Rechargeable Li-ion battery to record data up to 8 hours during a power-failure event Powered by a 12VDC power adapter Compatible with a USB 3.0 Extension Cable for durability and easy data transfer Large LED lit LCD screen Dimensions:137mm(L)×76mm(W)×40mm(D) Mounting hole dimension: 71.5mm(W) x 133mm(L) Felix Storch, Inc. │ Bronx, NY 10474│ Tel: (718) 893-3900│ Fax: (844) 478-8799 SAVE THIS MANUAL FOR FUTURE REFERENCE AccuCold, Div of Felix Storch, Inc. | R005-07102018 READ ALL INSTRUCTIONS BEFORE USE Package Contents . Data logger . Instructions manual . 4 GB Memory stick [FAT 32] . -
More Than Just Dry Air
More than just dry air Rich Heimsch To avoid the damage of micro-cracks and delamination during the processing of electronic components, appropriate environmental storage is essential. The introduction of lead-free soldering and the associated higher processing temperatures involved makes moisture management even more critical. In this collection of articles published in SMT 007 magazine, Rich Heimsch of Super Dry Totech discusses the issues of moisture damage and specialized moisture management and tracking technology for Components and PCBs. IPC/JEDEC J-STD-033C Joint February 2012 Supersedes IPC/JEDEC J-STD-033B Industry Includes Amemdment 1 October 2005 Standard Handling, Packing, Shipping, and Use of Moisture/ Reflow and/or Process Sensitive Components The advent of surface mount devices (SMDs) introduced a new class of quality and reliability concerns regarding damage from the solder reflow process, such as cracks and delamination. This document describes the standardized levels of floorlife exposure for moisture/reflow sensitive SMDs along with the handling, packing, and shipping requirements necessary to avoid moisture/ reflow related failures. Companion documents J-STD-020 and J-STD-075 define the classification procedure and JEP113 defines the labeling requirements. For moisture sensitivity, moisture from beyond moisture sensitivity such as thermal atmospheric humidity enters permeable sensitivity, flux sensitivity, or cleaning process packaging materials by diffusion. Assembly sensitivity. processes used to solder SMDs to printed The purpose of this document is to provide circuit boards (PCBs) expose the entire manufacturers and users with standardized package body to temperatures higher than methods for handling, packing, shipping, and 200 °C. During solder reflow, the combination use of moisture/reflow and process sensitive of rapid moisture expansion, materials devices that have been classified to the levels mismatch, and material interface degradation defined in J-STD-020 or J-STD-075. -
Alosi, Marlena C., Analysis of Efficiency and User Satisfaction Following The
Alosi, Marlena C., Analysis of Efficiency and User Satisfaction Following the Introduction of Digital Source Documents and Resources in a Clinical Research Setting. Master of Science (Clinical Research Management), November 2015, 111p., 2 tables, 17 figures, reference list of 23 sources. Efficient and accurate data management processes are essential for the successful conduction of clinical trials. The clinical research industry is unique among biomedical fields in that much of the reporting is still conducted using paper-based systems. Recent trends towards exchanging paper-based documentation methods for electronic documentation methods have shown that implementation of digital resources have the potential to expedite clinical development. This practicum sought to evaluate paper-based and electronic documentation processes in a cancer clinic in regards to efficiency and user satisfaction, and determine which documentation form was superior in these areas. Retrospective analyses and a survey were used as the sources of data to assess for these differences. It was determined that the replacement of paper-based methods with electronic methods of documentation at this particular clinic resulted in both greater timeliness and higher user satisfaction. ANALYSIS OF EFFICIENCY AND USER SATISFACTION FOLLOWING THE INTRODUCTION OF DIGITAL SOURCE DOCUMENTS AND RESOURCES IN A CLINICAL RESEARCH SETTING Marlena C. Alosi, B.S. APPROVED BY: _______________________________________________________________________ Lad Dory, Ph.D., FAHA, Major Professor -
The Possible Impact of New Packaging System Concepts on Traditional Corrugated Box Markets ~
THE POSSIBLE IMPACT OF NEW PACKAGING SYSTEM CONCEPTS ON TRADITIONAL CORRUGATED BOX MARKETS ~ Thesis for the Degree of .Ph. D. MICHIGAN STATE UNIVERSITY DAVID L. OLSSON 1967 -_ A h. M III III I III II III III II II II III II III! II LIBRARY Michigan State University This is to certifg that the thesis entitled THE POSSIBLE IMPACT OF NEW PACKAGING SYSTEM CONCEPTS ON TRADITIONAL CORRUGATED BOX MARKETS presented by David L. OIsson J has been accepted towards fulfillment, . of the requirements for the Ph. D. deg-me inForest Products 0 ‘ @%W or professor v Date October 3I , I967 0—169 RETURNING MATERIALS: MSU Place in book drop to LIBRARIES remove this checkout from your record. FINES will be charged if book is returned after the date stamped below. W955 A 71533 I I I I ABSTRACT THE POSSIBLE IMPACT OF NEW PACKAGING SYSTEM CONCEPTS 0N TRADITIONAL CORRUGATED BOX MARKETS By David L. OIsson Packaging of products for storage and shipment has a history which extends back 5000 years to stone cosmetic kits of MeSOpotamia. Over the years since that time, various package forms have become dominant methods for the shipment of goods. Some, such as leather bags, kegs, barrels, and wooden boxes have nearly completely disappeared from use. Packages serve several functions in the distribution of goods to the market place. Packages protect the product and protect the environ- ment, make goods convenient to handle, store, ship, and use, and moti- vate the customer to buy the product and use it correctly. Shipping packages accomplish these functions within a distribution system which extends from the product-producing center, through the distribution channel, to the point where the consumer uses the product and disposes of the package. -
(BRCCC) Schedule 5 Secondary Packaging Stewardship Plan
Brewers Recycled Container Collection Council (BRCCC) Schedule 5 Secondary Packaging Stewardship Plan DRAFT 2022 – 2026 Submitted to: Director Environmental Standards Branch BC Ministry of the Environment & Climate Change Strategy P.O. Box 9341, STN PROV GOVT Victoria, B.C. V8W 9M1 Prepared by: Brewers Recycled Container Collection Council (BRCCC) 1711 Kingsway Avenue Port Coquitlam, BC V3C 0B6 Rachel Morier, Chair & Secretary 416-200-6759 envirobeerbc.ca Table of Contents 1. INTRODUCTION 2. DUTY OF PRODUCER 3. APPOINTMENT OF STEWARDSHIP AGENCY 4. PRODUCTS COVERED UNDER THE STEWARDSHIP PLAN 5. STAKEHOLDER CONSULTATION 6. COLLECTION SYSTEM AND CONSUMER ACCESSIBILITY 7. CONSUMER AWARENESS 8. MANAGEMENT OF PROGRAM COSTS 9. MANAGEMENT OF ENVIRONMENTAL IMPACTS 10. DISPUTE RESOLUTION 11. PERFORMANCE MONITORING & REPORTING COMMITMENTS DRAFT FOR CONSULTATION 2 Glossary of Terms & Abbreviations BDL Brewers Distributors Ltd. BRCCC Brewers Recycled Container Collection Council EPR Extended Producer Responsibility IC&I Industrial, Commercial & Institutional ISB Industry Standard Bottle LDB Liquor Distribution Branch LRS Liquor (private) retail stores PPP Packaging and paper products Recycle BC Stewardship agency responsible for residential PPP in BC SKU Stock keeping unit DRAFT FOR CONSULTATION 3 1. INTRODUCTION The Brewers Recycled Container Collection Council (BRCCC) is a not-for-profit society registered in British Columbia, created to steward and administer the collection of used beverage alcohol cans and refillable bottles in British Columbia and all ancillary functions to this purpose, including the stewardship of the associated secondary packaging in compliance with the Recycling Regulation. In BC, the Recycling Regulation under the Environmental Management Act sets out the requirements for Extended Producer Responsibility (EPR), including the requirement for packaging and paper products stewardship plans. -
Instructions: Wine Kits with Grape Skins
00XXXX 2018 INSTRUCTIONS: BE SURE TO USE ALL INGREDIENT PACKAGES INCLUDED IN YOUR KIT. WINE KITS WITH Your wine kit includes the following: • Wine Base – unlabeled large bag consisting of grape juice concentrate GRAPE SKINS pLaCe YOuR • Reserve(s) (if included)– smaller bag pROduCtiON • Grape Skins bag – smaller bag COde StiCkeR HeRe iMpORTANT: ensure that your primary fermenter is large enough for the juice bladder • Muslin bag – to hold grape skins (Found on the top of with space for foaming during fermentation. • May contain oak (granular, chips or cubes), your wine kit box) • Yeast Pack (up to 2 packages) • Packet #2 Bentonite (up to 2 packages)– helps yeast activity and removes proteins • Packet #3 Potassium Metabisulphite – used to prevent oxidation and improve shelf life • Packet #4 Potassium Sorbate – inhibits yeast cell reproduction • Fining Agents – Kieselsol (up to 2 packages) and Chitosan (up to 2 packages) – Removes suspended particles, which results in a clear SPECIFIC GRAVITY (S.G.) BY STAGE stable wine STARTING S.G. STABILIZING S.G. 1.080 - 1.100 < 0.996 wineMaking equipMent needed primary Fermenter: a food grade graduated plastic container up to STEP 1 DAY 1 - PRIMARY FERMENTATION DAY 1 30 L/8 uS gal. date: MM / DD / YY 1.1 Clean and sanitize equipment to be used. Starting S.g.: Carboy: 1.2 pour 1 L (4 cups) of hot tap water into bottom of the primary fermenter and stir in a glass or plastic carboy to hold 23 L /6 uS gal. packet #2 Bentonite. Mix well. and will fit a fermentation lock and stopper.