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Home , Circular Quay, Sydney, Sydney Harbour Bridge

SYDNEY HARBOUR

EVENT KIT

SYDNEY HARBOUR MARRIOTT 30 Pit Street Sydney 2000 61.02.9259.7000 www.sydneyharbourmarriott.com.au INDEX

3. Hotel Overview 4. Function Rooms And Capacities 5. Delegate Packages 6. Tea And Coffee Breaks 8. Breakfast Menu 10. Lunch Upgrades 11. Hot Buffet Menu 12. Plated Menu 14. Cocktail Menu 15. Platters Menu 16. Reception Menu 17. Beverage List 18. A Date With Mates 19. High Tea

HOTEL OVERVIEW

Set in the heart of the city, Sydney Harbour Marriott Hotel at boasts an ideal location, luxury amenities and upscale event venues. Relax in our spacious rooms and suites outfitted with plush bedding and perks like -refrigerators, ergonomic workstations and mini-bars. Bask in the views of Sydney Harbour and the from select upper-level rooms before indulging at our delicious, locally-sourced restaurants. Guests are also invited to take advantage of our fitness facility, sparkling indoor pool and Executive Lounge. Event planners appreciate our flexible, sophisticated venues and our expert culinary team, ready to take your event to the next level. Once you are ready to explore, you’ll love being in the midst of the Sydney Commercial Business District and only minutes from famous like the Sydney Opera House and . Don’t forget to schedule time to explore the open-air markets of The Rocks or the shops of Mall. We look forward to welcoming you! Jennifer Brown GENERAL MANAGER FUNCTION SPACES & ROOMS CAPACITIES ?????????

THE GALLERY - Level Three Meeting Room Capacity The elegantly tiered Gallery is the perfect setting for gala dinners or black tie cocktail events. The provides natural light, and Dimensions Area overlooks the lobby bar and grand staircase. (LxWxH) Sq. Ft. Banquet Theatre Classroom Cocktail Boardroom U-Shape ROOM - Level Three Level 2 With original heritage leadlight and bay windows overlooking leafy Macquarie Place, this is an exquisite setting for both weddings and 1 & 2 115x33x10 3100 220 250 160 250 60 60 160 other formal occasions. An ideal venue for medium sized conferences in a classroom style set-up or presentations in a theatre style set-up. Thomas Keneally 1 62x33x10 1722 60 50 30 100 20 21 64 ROOM - Level Three Thomas Keneally 2 15 x 9 x 3 1377 100 150 70 120 40 36 80 A semi-circular shaped room boasting a large curved window overlooking Pitt Street. Ideally suited for both private dinners and Colleen McCullough 10 x 7 x 3 70 40 40 30 50 21 21 32 intimate presentations. 10 x 7 x 3 70 40 40 30 50 21 21 32 ROOM - Level Three With large heritage windows overlooking Pitt Street, this room is best Boardroom 1 8 x 4 x 3 32 - - - - 12 - - suited to U-Shaped, classroom or theatre-style conference layouts. Boardroom 2 9 x 5 x 3 38 - - - - 12 - - THOMAS KENEALLY ROOM - Level Two Originally the upstairs dining room of the 150-year-old Customs Level 3 House Bar building, this is the largest function room, a perfect Henry Lawson 1 & 2 69x33x10 2433 160 200 96 200 60 60 96 venue for a private luncheon or an exquisite formal dinner. This elegantly appointed room boasts large heritage windows overlooking Henry Lawson 1 30x30x10 1012 50 60 33 40 20 24 32 leafy Macquarie Place. Henry Lawson 2 39x33x10 1421 90 115 48 100 33 36 56 COLLEEN McCULLOUGH AND MAY GIBBS - Level Two One of our new meeting spaces lies where the restaurant once was Dorothea Mackellar 33x46x10 1486 90 100 48 80 21 21 48 located, and is well lit from the floor to ceiling windows. The room is suited for small meetings in Boardroom, U-Shape or classroom Banjo Patterson 39x30x10 1335 50 75 45 60 27 27 32 setups. Boardroom 3 8 x 4 x 3 32 - - - - 12 12 - GLASS BOARDROOM 1 & 3 - Level Two & T These exclusive new boardrooms are purposely built meeting Boardroom 4 9 x 5 x 3 38 - - - - 12 12 - rooms to accommodate more intimate business meetings from 4 Capacities are measured without any additions to 10 guests at state of the art boardroom tables with the latest AV technology. These comfortable meeting suites all have natural light and a great view of the new Silvester’s restaurant.

- 4 - SYDNEY HARBOUR MARRIOTT HOTEL 30 Pit Street, Sydney Australia 2000 61.02.9259.7000 / www.sydneyharbourmarriott.com.au DELEGATE PACKAGES Your meeting is made easy with an all-inclusive package

DAY DELEGATE PACKAGE HALF DAY DELEGATE PACKAGE $115.00 PER PERSON $105.00 PER PERSON Seasonal fruit all day Seasonal fruit all day Arrival tea, coffee and cookies with morning papers Arrival tea, coffee and cookies with morning papers Morning and afternoon tea served with a selection of sweet and Morning or afternoon tea served with a selection of sweet and savoury items savoury items Buffet Lunch served with selection of fruit juices, soft drinks and mineral water Buffet Lunch served with selection of fruit juices, soft drinks and Internet Connection for all delegates mineral water Notepads, pens, mineral water and refreshments Internet Connection for all delegates Personalised digital signage Notepads, pens, mineral water and refreshments Personalised digital signage

UPGRADE OPTIONS Add the following optional upgrades to your Day Delegate package $5 PER PERSON, PER DAY Lunch - Premium Sit Down in Silvester’s (under 15 delegates will be offered item only)

*Morning tea and afternoon tea are inclusive of two items per break. *Buffet lunch inclusive of two entreés, two mains, two sides and two desserts.

- 5 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au TEA AND COFFEE BREAKS Enjoy Sydney Harbour Marriott’s tea & coffee selections.

TEA AND COFFEE BREAK THEMED COFFEE BREAK $20 PER PERSON $30 PER PERSON Includes freshly brewed coffee, selection of tea and two (2) coffee break items Minimum of 20 guests or service charge applies Menu applicable to delegate packages Health Kick High Tea Sweet Fresh Fruit Juices Selection of Dilmah teas Mixed Muffins Sliced Watermelon Classic Finger Sandwiches Assorted Danish Pastries Whole Fruits Scones with Jam and Clotted Cream Cinnamon Yoghurt, Berry Compote Fruit tarts Cherry Almond Slices Bircher Muesli and fresh Berries Assortment of Macaroons Scones with Berry Compote and Cream Milk and Cookies Japanese break Date and Pistachio Cakes Variety of Milkshakes Choux Chantilly Japanese Green Tea Assortment of Cookies Mixed Sushi Plates Apricot Crumble Teacakes A selection of Cupcakes Mixed Friands Miso Soup Assorted Macaroons Fresh from the Oven Green Tea Cheesecake Mini Cupcakes Mini Danishes Half way around the World Classic Australian Lamingtons Cheese and Tomato Croissants Mini Pot Pies Key Lime Tarts Goat’s Cheese and Rocket Quiche Mushroom Arancini Banana Coconut Cakes Mini Bacon and Egg rolls Mini Chorizo Dog Savoury The Aussie Individual Tiramisu Tomato and Cheese Croissants Breakfast pans Energized Assorted Sushi Rolls Vegemite and Cheese Toastie Mixed Nuts Station Mushroom & Cheese Arancini Classic Australian Lamingtons Coconut Water Bagels with Smoked Salmon and Cream Cheese Fresh Fruit Smoothies Fresh Juice Bar Chicken and Chives Rolls Paddock to Plate Cacao Protein Bars Honey Soy Chicken Tulip A Selection of Cured Meats Mix and Match Mini Chicken Nacho Bowls Bread Baskets Fruit Display Assorted Dim Sums Fresh Fruit Skewers Rocky Road Prosciutto and Brie Bruschetta Local Cheese Boards Shortbread Biscuits Tempura Prawns with Citrus Aioli Oatmeal Cookies Pork Gyoza with Ponzu sauce Spinach and Ricotta Triangles Homemade Quiche of the day Croquet Monsieur Cheese and Bacon scrolls Adittional Coffee Break Items $7 per item/person

- 6 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au

BREAKFAST MENU Enjoy Sydney Harbour Marriott’s signature breakfast selections.

PRE-MEETING BREAKFAST HOT BUFFET BREAKFAST $20 PER PERSON $50 PER PERSON All Pre-meeting breakfasts are served with the following items: Minimum 20 guests or service charge applies Sliced Fruits Beverages A selection of chilled Juices Selection of chilled juices With a choice of two (2) from the following selections: Freshly brewed coffee and a selection of Dilmah tea Bacon and Egg rolls Cold Selection Ham and Cheese Croissants/Cheese and Tomato Croissants Sliced Fruits Bagels with Smoked Salmon and Cream Cheese Whole fruits Selection of cereals, nuts, dried fruits Extras Freshly baked Danish pastries, Croissants Breaky nest (poached egg, diced bacon, tomato salsa, potato nest) Toast station with Preserves $6 per person Fruit yoghurts and Bircher Muesli Homemade Scotch Eggs, Rocket and Hollandaise sauce Sliced Continental Meat Platter $4.50 per person Smoked Salmon, Red Onion, Capers and cream cheese Fruit Smoothie or Fruit Juice $3.50 per person Hot Selection Bacon CONTINENTAL BREAKFAST Sausage $40 PER PERSON Scrambled eggs with condiments Minimum 20 guests or service charge applies Oven roasted tomato Hash Browns Sliced seasonal Fruits, Fruit preserves and Honey Sautéed Mushrooms Selection of Fruit Yoghurt, Bircher muesli Fresh baked Danishes, assorted Croissants and mixed Muffins Buffet Breakfast Enhancements Selection of Cereals, Nuts and dried Fruit with skim, soy Selection of bagels with a variety of cream cheese $5 and full cream Milk Eggs benedict, poached eggs, bacon and hollandaise sauce $9 Toast station with selection of white, whole meal, multigrain French toast, berry compote, butter and maple syrup $8 and fruit loaf breads Buttermilk pancakes, butter and maple syrup $6 Selection of chilled juices Freshly brewed coffee and a selection of Dilmah tea

- 8 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au BREAKFAST MENU Enjoy Sydney Harbour Marriott’s signature breakfast selections.

PLATED BREAKFAST COFFEE CARTS $48.00 PER PERSON HALF DAY Minimum 20 guests or service charge applies Group Size Price All plated breakfasts are served with the following ‘on table’ items: 1 – 50 people $400 Sliced seasonal Fruits 51 – 100 people $550 Selection of chilled juices, breakfast Pastries and Muffins 101 – 150 people $600 Freshly brewed coffee and a selection of Dilmah tea 151 – 200 people $750 201+ people $900 Choose one (1) from the following selection: Eggs Benedict COFFEE CARTS FULL DAY Served with a choice of Salmon or Ham with hash browns, roasted Tomato and Hollandaise sauce Group Size Price 1 – 50 people $650 Smoked Salmon 51 – 100 people $800 Served with red onion, capers, rocket and grilled sourdough 101 – 150 people $950 The Aussie 151 – 200 people $1,100 Scrambled eggs, grilled sourdough, Bacon, Sausage, 201+ people $1,250 roasted Tomato, baked field Mushrooms and hash brown Healthy Start Grilled sour dough, smashed Avocado, poached eggs and roasted vine Cherry Tomatoes

FOOD STATIONS Freshly cooked crepes with all the condiments Omelette station Dessert station e.g. mini crème Brule Fresh juice/smoothie station Mocktail Station S’mores station Ice cream sandwich station

- 9 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au

PLATED MENU Create your own plated menu.

PLATED LUNCH / DINNER Mains PRICES PER PERSON Barramundi with warm Potato salad, with Caper and salsa Verde Minimum 20 guests or service charge applies Salmon Fillet with Potato and Artichoke Rösti, Asparagus and Saffron cream Menu applicable to delegate packages Ocean Trout with Potato and Fennel Gratin, crispy Zucchini Courses Price Chermoula crusted Blue Eye Cod with creamed Potato Single Course $65 Beef Tenderloin Watercress with Pea puree, smoked Garlic, Basmati rice, Two Courses $82 Paratha and Poppadum’s Three Courses $98 Beef short Rib with Colcannon Potato and truss Cherry Tomato Braised Lamb Shank with mashed Potato and Rosemary jus All plated meals are served with the following ‘on table’ items: Lamb rack with roasted Cherry Tomato creamy potato and Red Wine jus A selection of chilled Juices, Soft drinks and Mineral water Corn fed Chicken Breast with roasted Baby Vegetables and Thyme jus Freshly brewed coffee and a selection of Dilmah tea served during Chicken Breast with Butter Beans, Chorizo, roasted Shallots and Herb cream Dessert Pork tenderloin wrapped in Prosciutto with Celeriac and fennel crisps Customized Individual Menus Roasted baby Vegetables with chargrilled Asparagus and Herb oil Please choose one (1) option per course from the following selections: Vegetable Risotto Entrée’s Vegetable and Fetta Parcel with Tomato and Basil sauce Compressed Watermelon, Halloumi and Olive dressing Desserts Chicken liver Pate with Melba toast and wine jelly Macadamia Chocolate Delice, Macerated Strawberries Seared Tuna with Avocado, Honey and Ginger dressing and Chantilly cream Chilled Blue Swimmer Crab served with preserved Lemon Mayo and Deconstructed Pavlova with Passionfruit Custard, dulche de leche shaved Fennel and dried Raspberries Heirloom Tomato “Panzanella” with Edamame and Mozzarella Tonka bean Crème Brule with Citrus berry salad, Cardamom Beetroot Carpaccio with Burrata and white Balsamic dressing and Cumin Shortbread Kingfish Ceviche with Avocado, Dill and Citrus dressing Lemon Meringue Mille-Feuille, Vanilla cream, Oat Crumble Scallop and Black Parsnip puree with crispy Fennel and Raspberry sorbet Marinated Chicken Breast with braised Leeks and Tomato salsa Coffee Mousse with Chocolate Soil, Vanilla Ice-cream Razor Clams with Capers, Lemon and Cilantro and dried Mandarin Crispy Pork Belly, Cajun and Apple salad Salted caramel and chocolate tart with Praline cream, baked Apple Lamb Loin served with Beetroot jam and Parmesan Tuile ALTERNATE SERVICE UPGRADE Beef Consommé, pulled Beef and Quail Egg soup $5 PER PERSON Roasted Pumpkin soup Price per course Vegetable and Mushroom broth

- 11 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au HOT BUFFET MENU Enjoy a Marriott signature hot buffet for lunch or dinner.

HOT BUFFET $95 PER PERSON Minimum 20 guests or service charge applies All buffet lunches/dinners are served with the following items: Selection of three (3) Salads Selection of two (2) Mains Selection of three (3) Sides Selection of two (2) Desserts A selection of chilled Juices, Mineral Water and Soft drinks Salads Mains Sides Greek Salad Beef Medallions with Red Wine jus Garlic Mash Potato Caesar Salad Braised Beef Cheek, sautéed Mushrooms and crispy Rocket Gratin Potato Quinoa, Lentil Sprout and Citrus salad Lemon and Thyme Chicken Breast with Citrus dressing Roasted Root Vegetables Thai Beef salad, Lemon & Ginger dressing Butter Chicken with Coriander and Onion salad Coconut Rice Mixed leaf salad Chicken skewers in Satay sauce Jasmine Rice Watermelon, Cucumber and Feta salad Chermoula marinated Lamb Loin Chops Seasonal buttered Vegetables Pear and Rocket salad with Parmesan Cheese Confit Duck Leg with Herb jus Moroccan spiced roast Potatoes Nicoise salad, Anchovies, Capers, Olives Braised Short Rib with Galangal sauce Thyme roasted hazel-back Potatoes and Citrus dressing Slow cooked Veal Osso Bucco Char grilled Asparagus and roasted Capsicum Tomato and Bocconcini salad Barramundi in Tarragon Cream sauce Green Beans with Chipotle Butter Chicken and Lentil salad with Caper dressing BBQ Pork with steamed Bok Choi Pandan rice Roasted Vegetable salad Salmon Fillet with Fennel salad and Citrus dressing Herbed Zucchini or Squash Chopped Kale, Edamame, Carrot Vegetable Moussaka Corn on the Cob and Avocado salad Pumpkin with Pearl Couscous Tagine Polenta Asian Slaw Spinach and Ricotta Ravioli with Caper and Tomato sauce Steamed Asian Vegetables Panzanella salad Eggplant Ragu with Grilled Polenta Desserts Asian Cucumber salad Roasted Pork Loin with crispy skin and Apple jus Chocolate Brownies Chat Potato with Seeded Mustard, Bacon Lemon Meringue and Mayonnaise Flourless Orange cake Tabouli salad, Tomato, Parsley, Mint Salted Caramel Chocolate tart and Bulgur Wheat Coffee Pannacotta Chocolate Terrine Baked Cheese cake Coconut Cream Brule Mini Apple Crumble tart Raspberry Mousse Slice

- 12 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au

COCKTAIL MENU Tantalise your taste buds with our Chef crafted canapés.

CANAPÉ PACKAGES PRICES PER PERSON Minimum 20 guests or service charge applies 2 Hot 2 Cold $24 3 Hot 3 Cold $32 4 Hot 4 Cold $40 5 Hot 5 Cold $48 Cold Canapés Dessert Canapés Asparagus wrapped in Prosciutto Mixed fruit trifle Citrus Crab tartlets Peanut butter Chocolate slice Mini Bruschetta Strawberries and Marshmallow skewers Tomato and Balsamic Gazpacho Lemon Raspberry Swiss roll Beef Carpaccio, Parmesan Tuile Mango Coconut Pannacotta Artichoke, Goats Cheese, Rocket Pesto on toasted brioche Hazelnut Caramel slice Assorted Sushi rolls Home Smoked Salmon, Heirloom Tomato puree Homemade Quiche SUBSTANTIAL CANAPÉ UPGRADE 2 SUBSTATIAL CANAPÉS Soba Noodle salad $28 per hour Sold only in addition to above packages. Prices per person. Hot Canapés Substantial Canapés Porcini Mushroom and truffle Arancini Mini Wagyu Beef Sliders Tempura Prawns with Sweet Chilli dip Pork Belly Sliders with spicy Slaw Seared Sea Scallops with Fennel and Chilli served in a Shell with Caper Mini Hot Dogs Breadcrumbs and Lemon Butter Mini Rueben Sandwich Scallop, Chorizo and Green Pea puree Glazed Lamb Cutlet with red onion jam Veal Meat Balls with Tomato and Olive Sauce Mini Fish and Chips or Tempura Vegetables Assorted steam Asian dumplings Chicken Stir-fry Noodle Boxes Vegetable Samosas Chicken Satay with Jasmine rice Honey and Tamari Chicken tulip Chorizo and Prawn Paella Tempura Prawn with Ponzu dipping sauce Stuffed tempura Zucchini Flowers Prawn Skewers Prosciutto with Blue Cheese and Fig

- 14 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au COCKTAIL MENU Tantalise your taste buds with our Chef crafted canapés.

COCKTAIL FOOD STATIONS PLATTERS PRICES PER PERSON/PER HOUR PRICES PER PERSON Sold in addition to any packages Sold in addition to any packages All stations are served with condiments and assorted breads All platters are served with condiments Oysters $16 Australian cheese platter $10 Shelled prawns on ice $18 Seasonal Fruit Platter $10 Sushi and sashimi $16 Vegetable crudités with assorted dips and lavish $8 Roast loin of pork $10 Antipasto platter with continental meat $10 Roast sirloin of beef $15 Bowls of chips and nuts $6.50 Honey baked ham $10 Cheese Station $12

- 15 - SYDNEY HARBOUR MARRIOTT HOTEL DIETARY REQUIREMENTS: A minimum of 72 hours’ notice is essential. 30 Pit Street, Sydney Australia 2000 Dietary requirements advised on the day are not guaranteed and may incur an additional fee. 61.02.9259.7000 / www.sydneyharbourmarriott.com.au RECEPTION The cocktail reception beverage packages are served in conjunction with the cocktail canapé menus.

BEVERAGE PACKAGES PRICES PER PERSON Classic Beverage Package Premium Beverage Package 2 Hours $38 2 Hours $45 3 Hours $45 3 Hours $50 4 Hours $50 4 Hours $55 Sparkling Wine Sparkling Wine Domaine Chandon Vintage Brut Domaine Chandon Vintage Brut White Wine White Wine Please choose one from the following Selection: Please choose one from the following Selection: Willowglen Semillion Chardonnay Tyrells Hunter valley, Lost block Chardonnay Morgans Bay, Sauvignon Blanc Hardys The riddle Chardonnay Red Wine Please choose one from the following Selection: Red Wine Willowglen Shiraz Cabernet Please choose one from the following Selection: Morgans Bay Cabernet Merlot Tyrells Hunter valley, Lost block Shiraz Morgans Bay Cabernet Merlot Others Carlton Draught Cascade Premium Light beers Others Mineral water Matilda Bay - Wild Yak A selection of soft drinks Peroni Mineral water A selection of soft drinks

- 16 - SYDNEY HARBOUR MARRIOTT HOTEL 30 Pit Street, Sydney Australia 2000 61.02.9259.7000 / www.sydneyharbourmarriott.com.au BEVERAGE LIST Beverages on consumption.

Beer Spirits Cascade Premium Light 375 ml $8 Campari Apertif $10 Carlton Draught 375 ml $9 Pernod Apertif $10 Matilda bay - Wild yak 375 ml $11 Avion Tequila Silver Tequila $15 Corona 375 ml $11 Chivas Regal 12 YO Whisky $13 Peroni 375 ml $10 Chivas regal 18 YO Whisky $15 Pure Blond 375 ml $10 Glenlivet 15 YO Whisky $19 Asahi Super Dry 375 ml $11 Aberlour 12 Whisky $20 Absolut Vodka Vodka $13 Sparkling Wine / Champagne Grey Goose Vodka $17 GH mumm Rose - Champagne 750 ml $151 Beefeater Gin Gin $11 Sparkling Prosecc DOC Canti - Prosecco (Italy) 750 ml $65 Plymouth Gin Gin $14 GH Mumm NV France - Champagne 750 ml $138 Havana Club Rum $14 Moet et chandon NV - Champagne 750 ml $152 Domaine Chandon Vintage Brut - Sparkling 750 ml $68 Leeuwin estate Pinot Noir Chardonnay Brut - Sparkling 750 ml $87 NV Sparkling Tasmanian Cuvee - Bay of Fires- Sparkling 750 ml $77 White Wine Willowglen Semillion Chardonnay 750 ml $47 Morgans Bay Sauvignon Blanc 750 ml $48 Hardys The Riddle Chardonnay 750 ml $48 Tyrells Hunter Valley , NSW - Lost Block Semillion 750 ml $54 Brancott Estate Pinot Gris 750 ml $80 Leeuwin estate Art Series 2015 reisling 750 ml $99 Hay Shed hill Margaret River Sauvignon Blanc Semillion 2015/2016 750 ml $90 O Leary Walker wines - Polish hill River Reisling - Organic 750 ml $76 Red Wine Willowglen Shiraz Cabernet 750 ml $49 Morgans bay Cabernet Merlot 750 ml $48 Hardys Shiraz Cabernet 750 ml $53 Tyrells Hunter Valley , NSW - Lost Block Shiraz 750 ml $73 Brancott Estate Pinot Noir 750 ml $66 Hay Shed hill Margaret River Shiraz Tempranillo 750 ml $74 Deakin estate Murray darling , VIC Merlot 750 ml $61 Baileys Organic Shiraz 750 ml $68

- 17 - SYDNEY HARBOUR MARRIOTT HOTEL 30 Pit Street, Sydney Australia 2000 61.02.9259.7000 / www.sydneyharbourmarriott.com.au A DATE WITH MATES Sydney Harbour Marriott caters for all of your special occasions, from birthday to bachelor parties.

GATHER YOUR MATES AND... CHOOSE FROM OVER 20 CRAFT AND BOUTIQUE BEERS, OUR WIDE RANGE OF WINES, OR CURATED RANGE OF SIGNATURE COCKTAILS

Taste For All BBQ In The Park From $69 per person* From $109 per person* Antipasto Platter Selection of Butcher’s cuts and house made accompaniments Chef’s Selection of Pies Chef’s Selection of 3 Side Dishes Trio of Fries Selection of 2 Seasonal Salads Selection of mini Burgers Tasting of local Sydney beers and wines Tasting Paddle of local Sydney beers Ask us about our Seafood Upgrade Dedicated Wait Staff A DateA Date with with Mates Mates This offer is only available from Saturday to Wednesday from 12pm to late. Minimum numbers applies*

A Date with Mates

- 18 - SYDNEY HARBOUR MARRIOTT HOTEL 30 Pit Street, Sydney Australia 2000 61.02.9259.7000 / www.sydneyharbourmarriott.com.au HIGH TEA Our bespoke High Tea is an amazing way to celebrate our Bridal Party, Baby Shower, Birthday or next special event.

Bubbly High Tea French High Tea Ladies High Tea From $79 per person* From $89 per person* From $109 per person* Selection of 5 Pastries & Tea Cakes Selection of 5 Pastries & Tea Cakes Selection of 5 Pastries & Tea Cakes Selection of 5 Savouries & Finger Sandwiches Selection of 6 Savouries & Finger Sandwiches Selection of 6 Savouries & Finger Sandwiches House made Scones served with Jam & Cream House made Scones served with Jam & Cream House made Scones served with Jam & Cream Selection of Tea and Coffee Selection of Tea and Coffee Selection of Tea and Coffee Glass of Domaine Chandon on arrival Glass of Mumm on arrival Cocktail Demonstration Floral Arrangements Floral Arrangements Signature Cocktail on arrival Personalised Menu Personalised Menu Floral Arrangements Personalised Menu

This offer is available Monday to Sunday from 12pm to 5pm. Minimum numbers applies* HIGHHIGH TEA TEA

HIGH TEA

- 19 - SYDNEY HARBOUR MARRIOTT HOTEL 30 Pit Street, Sydney Australia 2000 61.02.9259.7000 / www.sydneyharbourmarriott.com.au SYDNEY HARBOUR

30 Pit Street Sydney NSW Australia 2000 61.02.9259.7000 www.sydneyharbourmarriott.com.au