Catering Menu a Culinary Oasis

CATERING MENU A CULINARY OASIS

Information: | 702.791.7155 | Experiences: 702.791.7416 Private Events: 800.939.9389 | Mirage.com [email protected] TABLE OF CONTENTS Breakfast Page 3

Breaks Page 9

Lunch Page 17

Reception Page 30

Dinner Page 43

Beverage Page 52

Wine Portfolio Page 55

Catering Standards & Policies Page 59

2 BREAKFAST

3 CONTINENTAL BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | Minimum of 10 guests | Items are not transferable | A $150 food preparation and labor charge will be added to all functions for 19 guests & under | Continental Breakfasts are priced for self-service and intended to be used in conjunction with other events | A $2 per person labor fee will be incurred should your group will require any seating or place settings on tables.

INSIGHT | 35 Assorted Chilled Juices Sliced Seasonal Fresh Fruits and Berries | Honey Yogurt Dip Assorted Bagels with Plain and Berry Cream Cheeses & Butter Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections

INSPIRATION | 38 Assorted Chilled Juices Seasonal Fresh Fruit & Berry Salad Build Your Own Yogurt Parfait | Farm Fresh Plain Yogurt • Housemade Maple-Almond & Cherry-Vanilla Granola | Assorted Mixed Berries Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections

INGENUITY | 42 Assorted Chilled Juices Sliced Seasonal Fresh Fruits and Berries | Honey Yogurt Dip

Breakfast Sandwiches | Select Two | Quantity based on one per person • Challah Roll | Fried Egg, Applewood Smoked Bacon, Cheddar Cheese • English Muffin| Fried Egg, Sausage Patty, Cheddar Cheese • Flaky Croissant | Fried Egg, Sliced Country Ham, Cheddar Cheese • Skinny Burrito | Scrambled Eggs, Jalapeno, Monterey Jack Cheese, Ranchero Sauce • Fat Burrito | Scrambled Eggs, Chorizo Sausage, Jalapeno, Monterey Jack Cheese, Ranchero Sauce • Focaccia | Fried Egg, Cured Tomatoes, Roasted Red Pepper, Fresh Basil *Substitute Gluten-Free Wrap | Additional $2 per person

Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 4 BUFFET BREAKFAST Designed for 1.5 hours of service | Prepared on the full guest guarantee | Minimum of 10 guests A $150 food preparation and labor charge will be added to all functions for 19 guests & under DREAMER | 50 - One Meat | 55 - Two Meats

STARTERS Assorted Chilled Juices Sliced Seasonal Fruits and Berries | Honey Yogurt Dip A Variety of Cold Cereals, 2% Milk & Skim Milk Assorted Individual Fruit Yogurts & Granola

Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter

STAPLES Farm Fresh Scrambled Eggs with Fresh Herbs Breakfast Potato of the Day

ENTREES | Select One Denver Scramble | Scrambled Eggs, Ham, Cheddar Cheese, Peppers, Onions Huevos Rancheros | Scrambled Eggs, Pinto Beans, Onion, Tomato, Jalapeño, Cilantro, Tortilla Cinnamon Vanilla French Toast | Maple Syrup, Apple Cinnamon Compote Blueberry Pancakes | Maple Syrup, Whipped Butter Buttermilk Pancakes | Maple Syrup, Berry Compote Whipped Butter Steel Cut Oatmeal | Brown Sugar, Caramelized Pecans, Raisins Southwest Sweet Potato Hash | Sweet Potato, Onion, Poblano Pepper, Cilantro & Spices Chickpea Scramble | Zucchini Squash, Onions, Thyme

MEATS Applewood Smoked Bacon Grilled Ham Steak Maple Link Pork Sausage Country Sausage Patty Turkey Sausage Meatball

Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections

STARTERS Freshly Squeezed Orange & Grapefruit Juice Seasonal Fresh Fruit & Berry Salad Low Fat Cottage Cheese Assorted Greek Yogurts | Maple-Almond & Cherry-Vanilla Granola

Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter

STAPLES Farm Fresh Scrambled Eggs with Fresh Herbs Breakfast Potato of the Day

ENTREES | Select One Egg White Frittata | Spinach, Asparagus, Artichoke, Tomato Cilantro Relish Turkey and Egg White Frittata | Turkey Sausage, Spinach, Peppers, Roasted Tomato, Feta Cheese Brioche French Toast Custard | Apricots, Raisins, Almonds, Berry Compote Multi Grain Silver Dollar Pancakes | Maple Syrup, Mango Compote, Whipped Butter Double Chocolate & Strawberry Oat Waffles | Maple Syrup, Strawberry Compote Southwest Sweet Potato Hash | Sweet Potato, Onion, Poblano Pepper, Cilantro & Spices Chickpea Scramble | Zucchini Squash, Onions, Thyme Scrambled Tofu | Roasted Tomatoes, Yellow Bell Pepper, Onion, Squash

MEATS Organic Uncured Bacon Chicken Apple Sausage Maple Turkey Sausage Vegan Chipotle Sausage Turkey Sausage Meatballs

Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 6 BREAKFAST ENHANCEMENT Enhance your continental or buffet breakfast with an unexpected treat | Minimum order of 10 per item EGGS Farm Fresh Scrambled Eggs with Fresh Herbs 8 per person Scrambled Egg Whites 10 per person Egg Beaters 10 per person Hard Boiled Eggs | Served chilled & without shell 96 per dozen

MEATS | Based on two pieces per person 8 per person Applewood Smoked Bacon Maple Sausage Links Grilled Ham Steak Country Sausage Patty

SPECIALTY MEATS | Based on two pieces per person 10 per person Organic Uncured Bacon Maple Turkey Sausage Chicken Apple Sausage Vegan Chipotle Sausage

POTATOES 6 per person House Made Hash Browns Tater Tots | Cheddar Cheese Sauce Crushed Fingerling Potatoes Roasted Redskin Potato “Browns” | Sea Salt, Cracked Pepper, Olive Oil Herb-Roasted Tri-Color Potatoes | Roasted Garlic, Sea Salt, Cracked Pepper, Olive Oil

BREAKFAST SANDWICH 14 each Challah Roll | Fried Egg, Applewood Smoked Bacon, Cheddar Cheese English Muffin| Fried Egg, Sausage Patty, Cheddar Cheese Flaky Croissant | Fried Egg, Sliced Country Ham, Cheddar Cheese Skinny Burrito | Scrambled Eggs, Jalapeno, Monterey Jack Cheese, Ranchero Sauce Fat Burrito | Scrambled Eggs, Chorizo Sausage, Jalapeno, Monterey Jack Cheese, Ranchero Sauce Focaccia | Fried Egg, Cured Tomatoes, Roasted Red Pepper, Fresh Basil *Substitute Gluten-Free Wrap | Additional $2 per person

ARTISAN BREAKFAST SANDWICH 16 each Grain Roll | Egg Whites, Swiss Cheese, Spinach, Tomato Caramelized Onion Roll | Scrambled Eggs, Bacon, Cheddar Cheese, Roasted Tomato Spread Potato Roll | Seared Filet, Fried Egg, Monterey Jack Cheese, Chipotle Hollandaise, Wilted Arugula Potato Roll | Fried Egg, Maple Turkey Sausage, Sun Dried Tomato, Pesto Monte Cristo | French Toast, Roasted Turkey, Aged Swiss Cheese, Powdered Sugar *Substitute Gluten-Free Wrap | Additional $2 per person

Blintz* | 16 Fillings |Nutella, Ricotta Cheese, Cream Cheese Toppings | Apple Compote, Berry Compote, Peach Compote Sauces | Blueberry Sauce, Strawberry Sauce

Omelets* | 18 Whole Eggs, Egg Whites, Egg Beaters Roasted Red and Yellow Peppers, Onions, Diced Tomatoes, Wild Mushrooms, Broccoli Florets, Spinach, Smoked Salmon, Bacon, Ham, Cheddar Cheese, Swiss, Feta Cheese Cheese

Skillets* | 18 – Select Two Cowboy Hash Brown | Whole Eggs, Hash Browns, Bacon, Green Onions, Cheddar Cheese Turkey and Egg White | Egg Whites, Turkey Bacon, Spinach, Green Pepper, Roasted Tomato, Feta Cheese Huevos Rancheros | Scrambled Eggs, Pinto Beans, Onion, Tomato, Jalapeño, Cilantro, Corn Tortilla

Hash* | 18 – Select Two Corned Beef Hash| Jalapeno Chorizo Sausage Hash | Smoked Salmon Hash Yukon Gold Potato & Tempeh Hash | Southwest Sweet Potato Hash

AGILITY Steel Cut Oatmeal | Brown Sugar, Caramelized Pecans, Raisins 12 per person Mirage Yogurt & Granola Parfait | Farm Fresh Vanilla Yogurt, Maple-Almond Granola, Mixed Berries 12 each Assorted Individual Low-Fat Yogurts 8 each Assorted Greek Yogurts 10 each Assorted Boxed Cereal with Whole & Skim Milk 8 each

DEXTERITY Cinnamon Vanilla French Toast | Maple Syrup, Apple Cinnamon Compote 15 per person Brioche French Toast Custard | Apricots, Raisins, Almonds, Berry Compote 15 per person Blueberry Pancakes | Maple Syrup, Whipped Butter 15 per person Buttermilk Pancakes | Maple Syrup, Berry Compote, Whipped Butter 15 per person Red Velvet Pancakes | Maple Syrup, Whipped Butter 15 per person Breakfast Bread Pudding | Croissant, Banana Custard 15 per person Belgian Waffles | Maple Syrup, Berry Compote, Whipped Cream, Whipped Butter 15 per person

CONSTITUTION Smoked Salmon, Assorted Bagels, Cream Cheese, Tomatoes, Capers, Onions 20 per person Quiche Lorraine | Ham, Swiss Cheese 15 per person Quiche Margherita | Roasted Tomato, Fresh Mozzarella, Basil 15 per person Classic Eggs Benedict | Poached Eggs, Canadian Bacon, Hollandaise Sauce 15 per person Florentine Benedict | Poached Eggs, Sliced Tomato, Spinach, Hollandaise Sauce 15 per person

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 8 BREAK

9 ALL DAY BREAK PACKAGE Designed for a maximum of 8 hours of service | Prepared on the full guest guarantee | Minimum of 10 guests | Packages are designed for self-service and are not transferable | A $150 preparation and labor charge will be added to packages for 19 guests & under

ALL-DAY BEVERAGE PACKAGE | 60 (Maximum of 8 hours of service)

Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Tea Assorted Soft Drinks Mirage Bottled Waters

MIRAGE ALL-DAY BREAK PACKAGE | 75 Includes Coffee, Decaf, Hot & Iced Tea, Assorted Soft Drinks, Mirage Bottled Waters at each service interval

PRE-MEETING BREAK (1 hour of service) Assorted Chilled Juices Assortment of Breakfast Pastries, Croissants, Muffins, and Coffee Cakes Selection of Spreadable Fruits and Butter

MORNING BREAK (30 minutes of service) Selection of Granola and Protein Bars Trophy Farms All-Natural Trail Mix Whole Fresh Fruit

AFTERNOON BREAK (30 minutes of service) Mirage Freshly Baked Cookie Collection Fruit & Berry Skewers, Coconut Lime Sugar Assorted Bags of Kettle Chips & Pretzels

ENHANCE WITH ALL-DAY BEVERAGES | 25 (Maximum of 8 hours of service)

YELLOW | Happy, cheerful, optimistic, and focused. The perfect mood for a productive day.

• Sweet | Mini Lemon Cookies • Savory | Baked Plantain Chips • Salty | Fresh Popcorn

ORANGE | Active, social, collaborative. The perfect color to inspire networking and teamwork.

• Sweet | Orange M&Ms • Savory | Dried Apricots • Salty | Salted Cashews

RED | Passion, energy, and drive. Focus before the keynote presenter or strategy session.

• Sweet | Red Velvet Whoopie Pie • Savory | Fresh Strawberries • Salty | Flaming Hot Cheetos

GREEN | Nature, rejuvenation, health and healing. Perfect for the mid-morning or afternoon break.

• Sweet | Pistachio Financier • Savory | Green Seedless Grapes • Salty | Salted Edamame

BLUE | Calming, serene, and tranquil. The perfect “cool-down” and “thank you”!

• Sweet | Chocolate Covered Blueberries • Savory | Miniature Blue Cheese and Berry Tart • Salty | Terra “Blues” with Sea Salt

ENHANCE WITH BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas, Iced Tea 95 per gallon Mirage Bottled Water 6 per bottle Sparkling Bottled Water 6 per bottle Assorted Soft Drinks 6 per bottle Minute Maid Juices | Lemonade, Orange, Apple 7 per bottle Honest Tea Organic Iced Tea | Sweetened, Unsweetened, Green, ½ & ½ 7 per bottle Vitamin Water 9 per bottle Zico Coconut Water 9 per bottle Red Bull | Regular, Sugar-free 9 per bottle Lemonade | Fruit Punch | Tropical Iced Tea 95 per gallon Infused Water | Strawberry Orange, Mixed Fruit, Raspberry Mint, Melon Cucumber 95 per gallon

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. 11 Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 PACKAGED BREAKS All packaged breaks include coffee, decaffeinated coffee, hot & iced tea | Prepared on the full guest guarantee | Minimum of 10 guests | 30-Minutes of Service | $150 preparation and labor fee added to breaks for 19 guests & under MORNING SPA | 30 Create Your Own Yogurt Parfait • Farm Fresh Yogurt | Plain, Strawberry, Peach • Housemade Maple-Almond & Cherry-Vanilla Granola • Selection of Assorted Dried Fruits Individual Baked Cinnamon Raisin Custard with Fresh Berries, Served Warm Oatmeal Brûlée

MORNING RECHARGE | 30 Exotic Fruit and Berry Skewer, Coconut Lime Sugar Oatmeal Raspberry Bars Warm Apple Beignets | Vanilla Sauce Assorted Nature Valley Granola and Almond Bars

AFTERNOON SPA | 30 Fresh Vegetable Crudité | Ranch and Onion Dip Housemade Hummus and Crispy Pita Chips Melon Kebabs | Honeydew, Cantaloupe, Watermelon Miniature Fruit Tarts

AFTERNOON ENERGIZER | 30 Warm Truffle Kettle Chips with Fried Parsley & Parmesan Cheese All-Natural Pop Chips White Chocolate Truffle Popcorn Miniature Citrus Vanilla Tartlet Miniature Mocha Parfaits

HOW THE COOKIE CRUMBLES | 30 Milk and Cookies | Freshly Baked Chocolate Chip Cookies Served with Whole and Chocolate Milk White and Dark Chocolate-Dipped Black and White Cookies Oatmeal Cookie Sandwich, Vanilla Cream Frozen Chipwich Ice Cream Sandwiches

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 12 PACKAGED BREAKS All packaged breaks include coffee, decaffeinated coffee, hot & iced tea | Prepared on the full guest guarantee | Minimum of 10 guests | 30-Minutes of Service | $150 preparation and labor fee added to breaks for 19 guests & under STREET FAIR | 30 Miniature Corn Dogs | Assorted Mustard, Served Warm Soft Pretzel Bites | Cheese Dipping Sauce, Served Warm Warm Churros, Caramel Sauce Assorted Ice Cream & Fruit Bars

THE MOVIES | 30 Beef Hot Dog Sliders | Pickled Relish, Diced Onion, Ketchup, Mustard Nachos | Warm Queso Dip, Sliced Jalapeño, White Corn Tortilla Chips Giant Boxes of Vintage Candy | Mike & Ikes, Starbursts, Milk Duds, Good & Plenty Assorted Popcorn | Butter, White Cheddar, Caramel

PICNIC | 30 Artisan Sandwiches | Caprese, Waldorf Chicken Salad Housemade Lemon Pepper Potato Chips Celery and Carrot Sticks, Ranch Dip Miniature Pigs in a Blanket | Assorted Mustards Peanut Butter and Jelly Parfaits

SPORTS BOOK | 30 Buffalo Chicken Egg Roll, Blue Cheese Dipping Sauce Individual Pizzas | Cheese, Pepperoni Jalapeno Poppers | Cheddar Cheese Filling Kettle Chips, Pretzels Caramelized Onion Dip

VEGAS STARTS HERE | 30 Classic Beef Slider | American Cheese, Caramelized Onion, Pickle, Ketchup, Mustard Seasoned Waffle Fries | Ketchup, Ranch Chocolate Baileys Spiked Cupcakes Vitamin Water

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 13 A LA CARTE Minimum order of 1 dozen per item A $150 preparation and labor charge will be added to breaks for 19 guests & under COFFEE & TEAS Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas, Iced Tea 95 per gallon

ESPRESSO AMORE HANDCRAFTED ESPRESSO SERVICE Market Price Our partnership with Espresso Amore guarantees the industry’s leading equipment, baristas that exceed the Barista Guild Certification Standards and freshly roasted, internationally sourced award-winning coffee.

MIRAGE COFFEE ACCOUTREMENTS 8 per person Vanilla, Caramel, Hazelnut, and Mocha Syrup Nutmeg | Cinnamon Sticks | Dark and White Chocolate Sticks | Cane Sugar Sticks | Whipped Cream

FRESH JUICES 100 per gallon Orange, Grapefruit, Apple, Tomato, Cranberry Juice

HEALTHY JUICES 130 per gallon Chilled Carrot | Chilled Watermelon | Chilled Pomegranate

HOUSEMADE BEVERAGES 95 per gallon Fresh Lemonade | Fruit Punch | Tropical Iced Tea

FRUIT INFUSED SPRING WATER 95 per gallon Strawberry Orange | Mixed Fruit | Raspberry Mint | Melon Cucumber

INDIVIDUAL BOTTLED BEVERAGES Mirage Bottled Water 6 per bottle Sparkling Bottled Water 6 per bottle Assorted Soft Drinks 6 per bottle Minute Maid Juices | Lemonade, Orange, Apple 7 per bottle Honest Tea Organic Iced Tea | Sweetened, Unsweetened, Green, ½ & ½ 9 per bottle Vitamin Water 9 per bottle Zico Coconut Water 9 per bottle Red Bull | Regular, Sugar-free 9 per bottle

EXHIBIT & FOYER WATER SERVICE Five-Gallon Water Bottle 100 per bottle Water Cooler Dispenser Unit 50 per unit

VEGAS STARTS HERE 16 per drink 25 drink minimum | Bartender required | 250 per bartender | per 100 guests Handcrafted Bloody Mary, Bellini, Mimosa

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 14 A LA CARTE Minimum order of 1 dozen per item A $150 preparation and labor charge will be added to breaks for 19 guests & under HEALTHY FRUITS AND YOGURTS Whole Fresh Fruit 72 per dozen Sliced Fresh Fruit & Berry Display 12 per person Fresh Fruit Skewers, Coconut Lime Sugar 120 per dozen Assorted Individual Low-Fat Yogurts 8 each Assorted Greek Yogurts 10 each Mirage Yogurt & Granola Parfait | Farm Fresh Vanilla Yogurt, Maple-Almond Granola, Mixed Berries 12 each

SNACKS ON CONSUMPTION | Minimum order 1 dozen per item Assorted Nature Valley Granola Bars 6 each Assorted Sweet and Salty Almond Bars 6 each Assorted Nutri-Grain Breakfast Bars 6 each Assorted Cliff Nut Butter Filled Bars 8 each Assorted Kind Bars 8 each Trophy Farms All-Natural Trail Mix 8 each Assorted Bounce Energy Ball 9 each Individual Bags of Kettle Potato Chips & Pretzels 8 each All-Natural Pop Chips 8 each Individual Bags of Popcorn: Butter | White Cheddar | Caramel 8 each Krave Beef Jerky 10 each Assorted Candy Bars | Snickers, Crunch, Butterfinger, M&M’s Plain, M&M’s Peanut, Almond Joy 6 each Giant Boxes of Vintage Candy | Goobers, Milk Duds, Junior Mints, Mike & Ike, Starbursts, Good & Plenty 8 each

SAVORY SNACKS Blue and White Corn Tortilla Chips with Salsa or Guacamole | Serves 25 125 per bowl Pita Chips with Hummus or Baba Ghanoush | Serves 25 125 per bowl Potato Chips Caramelized Onion Dip or Spicy Ranch | Serves 25 125 per bowl String Cheese 48 per dozen Fancy Mixed Nuts 58 per pound Ice Cream Bars | Häagen-Dazs, Dove Bar, Chipwich 84 per dozen Frozen Fruit Juice Bars 84 per dozen Warm Salted Pretzel Bites | Yellow & Dijon Mustards | Cheese Sauce 8 per person Freshly Popped Popcorn | Popcorn Cart | Attendant Required | 200 Per Attendant | 50 Guest Minimum 10 per person

SANDWICHES Miniature Sandwich Board | Four Chicken, Four Turkey, Four Vegetarian 120 per board • Grilled Chicken, Roasted Tomatoes, Arugula, Avocado, Mayonnaise on Focaccia • Tomato, Mozzarella, Basil Aioli on Gruyère • Turkey BLT on Brioche

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 15 A LA CARTE Minimum order of 1 dozen per item A $150 preparation and labor charge will be added to breaks for 19 guests & under MORNING DELIGHTS Freshly Baked Assorted Breakfast Pastries 70 per dozen Freshly Baked Assorted Muffins 70 per dozen Freshly Baked Assorted Fruit Breads 70 per dozen Freshly Baked Assorted Bagels & Cream Cheese 70 per dozen Freshly Baked Turnovers 70 per dozen Assorted Fruit Crumb Bars 70 per dozen Miniature Fruit Cobblers | Served Warm 75 per dozen Apple Beignets, Vanilla Sauce | Served Warm 75 per dozen Seasonal Miniature Donuts 75 per dozen Oatmeal Fruit Bars 75 per dozen

AFTERNOON DELIGHTS Mirage Classic Cookie Collection 70 per dozen Mirage Artisan Cookie Collection 75 per dozen Rice Krispies Treats 70 per dozen Chocolate Fudge Brownies 70 per dozen Vanilla Blondies 70 per dozen Chocolate-Dipped Cake Pops 75 per dozen Chocolate-Dipped Strawberries | White, Milk or Dark Chocolate 75 per dozen Chocolate-Dipped Bananas | White, Milk or Dark Chocolate 75 per dozen Chocolate Dipped Pineapple | White, Milk or Dark Chocolate 75 per dozen Assorted Whoopie Pies with Cream Cheese Filling | Red Velvet, Chocolate, Lemon or Pumpkin 75 per dozen Homemade Marshmallow Pies 75 per dozen Seven Layer Bar 75 per dozen Lemon Bar 75 per dozen Miniature Seasonal Fruit Tarts 75 per dozen Assorted Miniature Cupcakes 75 per dozen Miniature Seasonal Desserts 85 per dozen

“FROST” LIQUID NITROGEN SPECIALTY STATIONS Prepared on the full guarantee | 750 per station | 200 servings per station | 200 person minimum Two weeks notice required | 600 cancellation charge if order is canceled within two-week window

Liquid Nitrogen Frozen Coffee Station 16 per person Coffee-based creations blended with freshly brewed espresso and perfectly frozen before your eyes. Select Two | Coffee, Café Mocha or Caramel Latte

Liquid Nitrogen “Float” Bar 18 per person Retro “floats” with ice cream frozen in front of your eyes, then topped with your favorite soda • Roy Rogers: Freshly frozen cherry or vanilla ice cream topped with classic Coke or Diet Coke • Shirley Temple: Freshly frozen cherry or vanilla ice cream topped with Sprite or Diet Sprite • Brown Cow: Chocolate ice cream plus good old-fashioned root beer

17 PLATED LUNCH Prepared on the full guarantee | Minimum of 10 guests | 3-course includes choice of Salad, Entrée, Dessert, Freshly Baked Breads and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Tea | 2-course includes choice of Salad or Dessert, Entrée, Freshly Baked Breads and Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Hot & Iced Tea A $150 preparation and labor charge will be added to lunches for 19 guests & under

SALADS | Select One Citrus | Mesclun Greens, Orange Segments, Caramelized Walnuts, Citrus Dressing

Asian | Tatsoi, Mizuma, Curly Carrots, Spicy Pickled Cucumber, Wonton Strips, Carrot Miso Ginger Dressing

Caesar | Hearts of Romaine, Focaccia Crouton, Shaved Parmesan, Caesar Dressing

Spinach | Roasted Peppers, Shallot Relish, Goat Cheese Fritter, Tarragon Vinaigrette

Wedge | Iceberg, Bacon, Tomatoes, Red Onion, Creamy Blue Cheese Dressing

Arugula | Watercress, Strawberries, Candied Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

Chicken Saltimbocca Topped with Fontina Cheese, Prosciutto and Sage 60 | 50 Marsala Basil Orzo | Farm Fresh Vegetables

8 oz. Marinated New York Steak 65 | 55 Au Jus | Crispy Fried Onions Roasted Garlic Mashed Potatoes | Haricot Verts

Barbecued Beef Short Ribs 65 | 55 Horseradish Potatoes Au Gratin | Farm Fresh Vegetables

6 oz. Grilled Filet Mignon | Cabernet Sauce 68 | 58 Crispy Herb Potato Cake | Sautéed Cipollinis And Tomatoes

Roasted Salmon Filet, Herb Lemon Basil Sauce 65 | 55 Roasted Vegetable Couscous | Tomatoes | Baby Squash

Pan-Seared Mahi-Mahi, Tarragon Beurre Blanc 65 | 55 Olive Oil Smashed Yukon Potatoes Caramelized Cauliflower | Wild Mushrooms

Citrus-Marinated Chicken & Tarragon Gremolata-Crusted Salmon 68 | 58 Creamy Polenta | Purple Braised Endive Seasonal Farm Fresh Vegetables

DESSERT | Select One Traditional Strawberry Shortcake

Meyer Lemon Tart Seasonal Berry Compote

Peach Blueberry Crumble Torte

Carrot Cake Cream Cheese Icing

Coconut Ganache Tart

Vanilla Crème Brulee Fresh Berries | Sable Cookie

New York-style Deep Dish Cheesecake Graham Cracker Crust | Strawberry Sauce

Chocolate Hazelnut Napoleon Peanut Butter Brownie | Chocolate Mousse | Hazelnut Crisp

Choc-co-late Bittersweet Chocolate Cream | Decadent Chocolate Cake | Coconut Mousse | Blackberry Caramel

Sweet Orange Tart Crispy Meringue, Minted Strawberries, Shortbread Crust

Blueberry Supreme Shortcake Layers of Blueberry Jam, Mascarpone Mousse, Lady Fingers & Lemon Syrup

SPECIAL MEALS | KOSHER | HALAL The Mirage is happy to work with you to provide Special Dietary Sensitive Meals, Kosher & Halal meals. Special meals are subject to additional fees and may be subject to varying guarantee deadlines.

SALADS & APPETIZERS Deconstructed Salad Mixed Greens, Tomatoes, Mozzarella, Bell Peppers, Cucumbers, Garbanzo Beans, Shallot Vinaigrette, Blue Cheese Dressing

Greek Pasta Salad Bell Peppers, Grape Tomatoes, Kalamata Olives, Feta Cheese, Oregano

Chargrilled Potato Salad Caramelized Onions, Bacon Aioli

Creamy Coleslaw Shredded Green Cabbage, Carrots, Onions, White Vinegar, Mustard, Mayonnaise

PREMADE COLD SANDWICHES Roasted Turkey Breast, Provolone Cheese, Pickled Red Onion Lettuce, Tomato on Hoagie Roll Tuna Salad, Lettuce, Tomato on Kaiser Roll Roasted Vegetables, Roasted Red Pepper Jam, Natural Gluten-Free Bread

HOT SANDWICH | Select Two Mirage Reuben Corned Beef, Swiss Cheese, Russian Dressing, Marble Rye Bread

Brooklyn Meatball Provolone Cheese, Classic Marinara, Hoagie Roll

Philly Cheese Steak Provolone Cheese, Hoagie Rolls

SIDE Crispy Wedge Fries Ketchup

DESSERTS New York-Style Deep Dish Cheesecake | Strawberry Sauce Chocolate Peanut Butter Cream Pie Apple Fruit Cobbler

SALADS & APPETIZERS Deconstructed Southwest Salad Baby Greens, Red and Yellow Peppers, Jicama, Cucumber, Tamarind Vinaigrette

Roasted Corn and Black Bean Salad Cilantro Vinaigrette

Nopales Salad Nopales, Tomato, Red Onion, Queso Fresco, Lemon Jalapeño Vinaigrette

White and Blue Corn Tortilla Chips & Salsa Mango Salsa, Red Molcajete Salsa, Green Tomatillo Salsa

SOUP Tortilla Soup

ENTRÉES | Select Two Street Tacos • Diced Marinated Sirloin & Al Pastor Chicken • Onion, Cilantro, Guacamole, Salsa • Soft Corn Tortillas

Mahi Mahi Veracruz

Vegan | Vegetarian Entrée Options Sweet Potato & Black Bean Enchiladas Tofu Ranchero served with Soft Corn Tortillas

ACCOMPANIMENTS Cilantro Rice Black Beans

DESSERTS Ibarra Chocolate Cream Tres Leches Trifle Warm Churros, Caramel Sauce

SALADS & APPETIZERS Deconstructed Bibb Salad Bibb Lettuce | Tomatoes | Green Onions | Bacon Bits | Blue Cheese Crumbles Blue Cheese Dressing

Grain and Kale Salad Bulgur Wheat | Red Quinoa | Wild Mushrooms | Asparagus | Cherry Tomatoes, Balsamic Vinaigrette

Grilled Asparagus and Tomato Salad Citrus Vinaigrette

SOUP Classic Chicken Noodle Soup

ENTRÉES | Select Three Boneless Beef Short Ribs | Devil’s Barbecue Herb-Roasted Chicken Breast | Tarragon Shallot Pan Sauce Grilled Salmon Filet | Citrus Beurre Blanc

Vegan | Vegetarian Entrée Options Vegetable Pot Pie Three-Bean Vegan Chili

ACCOMPANIMENTS Wild Rice Pilaf Farm Fresh Seasonal Vegetables

DESSERTS Carrot Cake with Cream Cheese Frosting Chocolate Dream Pie, Served in Miniature Jars Selection of Seasonal Whole Fruit

SALADS & APPETIZERS Caesar Salad Romaine Lettuce | Housemade Croutons | Shaved Parmesan Cheese Caesar Dressing

Tuscan Kale & Quinoa Salad White Balsamic Vinaigrette

Classic Caprese Tomatoes, Fresh Mozzarella, Extra Virgin Olive Oil, Balsamic Syrup

SOUP Minestrone, Housemade Rustic Croutons

ENTRÉES | Select Three Italian Sausage Lasagna Mama Castillo’s Meatballs | Classic Marinara, Parmesan, Basil Chicken Marsala Chicken Parmesan

Vegetarian Entrée Options Vegetarian Lasagna Gluten-Free Grilled Vegetable Ravioli Classic Marinara or Roasted Garlic-Basil Cream, Freshly Grated Parmesan Cheese, Red Pepper Flakes

ACCOMPANIMENTS Sautéed Broccoli, Garlic Wine Sauce

DESSERTS Traditional Cannoli Mascarpone Cheesecake Vanilla Bean Panna Cotta with Balsamic Strawberries

SALADS & APPETIZERS Deconstructed Salad Mixed Greens, Roasted Peppers, Corn, Red Onions, Balsamic Vinaigrette

Tomato and Cucumber Salad Olive Oil and Basil

Red Bliss Potato Salad Mustard Dressing

Sweet Cabbage Slaw

ENTRÉES | Select Three Charbroiled Hamburgers • Swiss Cheese, American Cheese, Lettuce, Dill Pickles, Sliced Tomatoes, Onions, Buns • Ketchup, Yellow Mustard, Dijon Mustard, Mayonnaise Marinated Grilled Chicken Breast Grilled Kielbasa

Vegan | Vegetarian Entrée Options Grilled Portobello Burgers Seared Chipotle Vegan Sausage

ACCOMPANIMENTS Baked Macaroni and Cheddar Cheese Creamed Sweet Corn Assorted Kettle Potato Chips

DESSERTS Lemon Meringue Pie Strawberry Shortcake Miniature Mud Pie Trifle

SALADS & APPETIZERS Deconstructed Salad Mixed Greens, Julienne Carrots, Scallions, Fried Wonton Skins, Carrot Miso Soy Dressing, Sweet and Sour Sesame Vinaigrette

Soba Noodle Salad Ponzu Vinaigrette

Sweet and Spicy Cucumber Salad

Spicy Vegetable Spring Roll Ginger Soy Dipping Sauce

SOUP Hot & Sour Soup

ENTRÉES | Select Three Ginger Soy-Braised Short Rib | Sweet Chili Hoisin Glaze Szechuan Roasted Salmon | Yuzu Miso Glaze Kung Pao Chicken

Vegan | Vegetarian Entrée Options Thai Spicy Eggplant | Sweet Basil Vegan Singapore-style Rice Noodles

ACCOMPANIMENTS Steamed Jasmine Rice Chinese Broccoli | Garlic Ginger Miso Sauce

DESSERTS Mandarin Orange Trifle Bittersweet Chocolate Cream Pineapple Almond Cake

SALADS & APPETIZERS Deconstructed Salad Spinach, Iceberg Lettuce, Red Pepper, Cucumber, Red Onion, Mandarin Segments, Raspberry Vinaigrette

Vegetable Samosa Assorted Vegetables Stuffed in a Savory Pastry, Tamarind and Cilantro Sauce

Onion Bhaji Red & Yellow Onion Battered with Spiced Lentil Flour and Deep Fried, Tamarind & Cilantro Sauce

ENTRÉES | Select Three Chicken Tikka Masala | Spiced Boneless Chicken Roasted in Clay Oven, Creamy Tomato Sauce Chicken Mantra | House Special Chicken Cooked in Mint and Yogurt Lamb Korma | Lamb Cooked in Almond Gravy and Finished with Creamy Garlic Sauce Beef Rogan Josh |Succulent Pieces of Boneless Beef Cooked in Cardamom Flavored Sauce

Vegan | Vegetarian Entrée Options Aloo Gobi | Potato and Cauliflower Sautéed with Fresh Ginger, Garlic, and Tomato Dewane Handi | Seven Vegetables and Grains Cooked in Homemade Spinach Puree Vegetable Jalfrezi | Assorted Garden-Fresh Vegetables Sautéed in Mildly Spiced Sauce Aloo Bhaji | Potato cooked with Five Vegetables. Seasoned with Fresh Curry Leaves

ACCOMPANIMENTS Basmati Rice Naan Bread

DESSERTS Gulag Jamun | Housemade Cottage Cheese Quickly Deep Fried and Soaked in Honey Gajar Halwa | Grated Fresh Carrots Cooked with Milk, Sugar, Cream Kheer | Traditional Rice Pudding

APPETIZERS Pepper-Crusted Rare Ahi Tuna | Hummus, Rosemary Flatbread Boursin Cheese-Stuffed Belgian Endive | Toasted Pecans, Orange Zest

TOSSED SALAD | Select One Mesclun Greens | Caramelized Pecans, Apples, Boursin Cheese Wedge, Apple Cider Vinaigrette Spinach Salad | Goat Cheese Fritter, Roasted Red Peppers, Shallot Relish, Tarragon Vinaigrette Hearts of Romaine | Heirloom Tomatoes, Asiago Crisp, Red Wine Vinaigrette

ENTRÉES | Select Three Roasted Free-Range Chicken Breast | Madeira Reduction Grilled 4 oz. Filet Mignon | Sautéed Cippolini Onions, Fresh Tomatoes, Port Wine Sauce Braised Boneless Beef Short Rib Oven-Roasted Sea Bass | Minus 8 Vinegar Reduction

Vegan | Vegetarian Entrée Options Roasted Corn Polenta | Steamed Tofu Steak, Roasted Vegetable Glaze Cauliflower Steak | Forbidden Rice, Jade Sauce

ACCOMPANIMENTS | Select One Orzo Pasta, Blistered Tomatoes, Extra Virgin Olive Oil Wild Mushroom Couscous Crispy Herb Potato Cakes Forbidden Rice

VEGETABLES | Select One Sautéed Kale Sautéed Bok Choy Roasted Baby Vegetables

DESSERTS Key Lime Parfaits Espresso Panna Cotta with Salted Caramel Vanilla Cream and Marinated Fruit

SALADS & APPETIZERS Deconstructed Salad Mixed Baby Greens, Julienne Carrots, Orange Segments, Crumbled Blue Cheese, Basil Shallot Vinaigrette, Balsamic Vinaigrette

Roasted Tomato, Cucumber, Olive, Pepper, & Pasta Salad, Oregano Vinaigrette

Tri-Colored Potato Salad, Chipotle Aioli

Grilled Mango Coleslaw, Citrus Dressing

SOUP Tomato Basil | Grilled Rustic Croutons

THE BUTCHER BLOCK Create-Your-Own Sandwich Sliced Roast Beef | Ham | Smoked Turkey Breast | Chicken Salad American Cheese, Swiss Cheese, Lettuce, Sliced Tomatoes, Onions, Pickles, Olives Dijon, Yellow Mustard, Mayonnaise Kaiser Rolls, Challah Twist Rolls, Gluten-Free Bread

Vegan | Vegetarian Entrée Grilled Vegetable Wrap | Grilled Vegetables, Roasted Tomato Aioli, Spinach Wrap

ACCOMPANIMENTS Assorted Kettle Potato Chips

DESSERTS Double Chocolate Layer Cake Snickers Bar Cheesecake Selection of Seasonal Whole Fruit

SALAD | Select One Potato Salad with Mustard Vinaigrette Creamy Baby Red Potato Salad Pasta Salad Primavera with Vinaigrette Dressing Macaroni Salad Cole Slaw in a Vinaigrette Dressing Poppy Seed Coleslaw Farfalle Pasta Salad with Toasted Pine Nuts, Tomatoes and Pesto Dressing

SANDWICH OR ENTRÉE SALAD | Select One Roasted Turkey Breast | Muenster Cheese, Lettuce, Tomato on a Challah Twist Roll Black Forest Ham | Imported Gruyere, Lettuce, Tomato on a Kaiser Roll Tuscan Chicken Sandwich Southwestern Chicken Fajita Wrap | Guacamole, Mayonnaise Marinated Skirt Steak Wrap | Avocado, Sprouts, Roma Tomatoes, Chipotle Aioli Italian Sub Sandwich | Mortadella, Salami, Ham, Provolone, Lettuce, Tomato, Shaved Red Onion, Vinaigrette Dressing Albacore Tuna Salad | Butter Lettuce, Tomato on Croissant Roasted Vegetable Wrap | Non-Fat Caesar Dressing

ENTRÉE SALAD Tuscan Caesar Salad with Grilled Chicken Grilled Thai Chicken Salad Teriyaki Grilled Salmon Salad Baja Chopped Salad with Grilled Marinated Chicken

SNACKS Individual Bag of Potato Chips Whole Fresh Fruit | Oranges or Apples

DESSERTS | Select One: Vanilla Blondie Fudge Walnut Brownie Chocolate Dipped Rice Krispy Treat Oatmeal Cookie Chocolate Chip Cookie

ENHANCE WITH BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas, Iced Tea 95 per gallon Mirage Bottled Water 6 per bottle Sparkling Bottled Water 6 per bottle Assorted Soft Drinks 6 per bottle Honest Tea Organic Iced Tea | Sweetened, Unsweetened, Green, ½ & ½ 9 per bottle Minute Maid Juices | Lemonade, Orange, Apple 9 per bottle Vitamin Water 9 per bottle Zico Coconut Water 9 per bottle Red Bull | Regular, Sugar-free 9 per bottle Lemonade | Fruit Punch | Tropical Iced Tea 95 per gallon Infused Water | Strawberry Orange, Mixed Fruit, Raspberry Mint, Melon Cucumber 95 per gallon

Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 29 RECEPTION

30 HORS D’OEUVRES Minimum of 50 orders per selection | Ordered in increments of 25 pieces per item Attendant required for tray passed selections | 200 Per Attendant | One per 100 guests

COLD HORS D’OEUVRES

12 Grilled Mango-Glazed Shrimp, Chipotle Mayonnaise in a Miniature Wonton Taco Shell Smoked Salmon, Herb Cheese, Dill on a Miniature Potato Latke Caribbean Crab Ceviche, Fresh Red Endive Tuna Poke Shooter, Wasabi Mayonnaise, Wonton Crisp

11 Teriyaki Beef Salad, Pickled Ginger on Sesame Seed Wonton Soy-Marinated Flank Steak, Horseradish Cream, Mango Chutney on Crostini Roast Sirloin of Beef, Horseradish Cream, Parsley, Onion Jam on Crostini Miniature Beef Tenderloin, Jalapeño Mousse on Brioche

10 Antipasto Skewer Serrano Ham and Brie Wrapped in Arugula, Fig Jam Prosciutto Wrapped with Canary Melon and Maytag Blue Cheese Grissini Wrapped with La Quercia Prosciutto, Drizzled with Truffle Oil

9 Creole Chicken in a Miniature Lettuce Cup Chicken Curry Salad, Mango Chutney, Toasted Almond on Pita Taco Spicy Chicken Summer Roll, Teriyaki Sauce Cajun Blackened Chicken Breast on Crostini, Mango and Cilantro Salsa

8 Roasted Corn Salsa, Avocado Mousse in Tortilla Cup Spicy Vegetable Summer Roll, Thai BBQ Sauce Fresh Mozzarella, Roasted Tomato, Red Pepper Cream on Bruschetta Double Brie Cream, Pear Relish on Crostini

12 Miniature Crab Cake, Chipotle Mayonnaise, Spicy Fruit Salsa Brazilian Coconut Shrimp, Fire and Ice Mango Coulis Scallop and Bacon Skewer, Pesto Aioli Miniature Lamb Chop, Papaya and Mint Relish

11 Beef Short Rib Empanada, Salsa Miniature Beef Wellington Beef Churrasco and Grilled Vegetable Kebab, Chimichurri Marinade Beef and Grilled Vegetable Kebab, Chipotle Demi Sauce

10 Coconut Chicken Tenderloin Satay, Pineapple Salsa Jerk-Spiced Chicken and Vegetable Skewer, Guava Chipotle Dipping Sauce Chicken Saltimbocca Satay, Pesto Aioli Sausage and Mushroom Samosa, Shaved Pecorino, Cilantro Dipping Sauce

9 Potato and Cheese Croquette Chicken Drumette, Guava Chili Glaze Buffalo Chicken Egg Roll, Ranch Dipping Sauce Miniature Beef and Black Bean Burrito, Adobe Sauce

8 Crispy Spicy Vegetable Samosa, Tamarind Chutney Breaded Artichoke Hearts Filled with Boursin and Goat Cheese Truffle Macaroni and White Cheddar Cheese Croquette Southwestern Black Bean and Chicken Spring Roll, Santa Fe Sauce

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 32 FROM THE SEA Individually priced items require a minimum of 25 orders per selection and must be ordered in increments of 25 pieces Stations are prepared on the full guest guarantee | Events require a minimum of 3 stations not to include dessert *Chef Required | 250 per Chef | One Chef per 75 guests RAW BAR Little Neck Clams 10 per piece Oysters on the Half Shell 10 per piece Jumbo “U12” Shrimp 10 per piece Alaskan King Crab Leg 12 per piece Lobster Medallions 12 per piece Accompaniments | Soy Mignonette, Cocktail Sauce, Tartar Sauce, Lemons & Tabasco

ASSORTED SUSHI* | Five pieces per person 60 per person Nigiri | Salmon, Ahi, Yellowtail, Unagi Rolls | Vegetable, California, Spicy Tuna, Shrimp Tempura

Accompaniments | Edamame, Cucumber Salad, Pickled Ginger, Wasabi and Soy Sauce *If Sushi Chef Required | 500 per chef

SEAFOOD APPETIZERS Single “U12” Jumbo Shrimp Cocktail 10 each Triple “U12” Jumbo Shrimp Cocktail 30 each Ultimate Seafood Cocktail | Jumbo Shrimp, Crab Claw, Lobster Medallion, Cocktail Sauce 30 each Bloody Mary Oyster Shooter 10 each Ahi Tuna Tartare, Micro Greens and Lemon Oil 10 each

CEVICHE SHOOTERS 10 each Classic Fish Mango Tuna Avocado Shrimp Citrus Marinated Scallop and Roasted Pepper

ENGLISH FISH AND CHIPS 24 per person Mirage’s Beer Battered Cod Choice of | Steak Fries or House Made Seasoned Potato Chips Accompaniments | Tartar Sauce, Lemon Wedges, Malt Vinegar and Hot Sauce

CEDAR PLANK WHOLE SIDE OF SALMON* 30 per person Lemon Port Wine Reduction, Corn Relish

SALAD | 16 One Selection | 24 Two Selections • Citrus | Mesclun Greens, Orange Segments, Caramelized Walnuts, Citrus Dressing • Asian | Tatsoi, Mizuma, Curly Carrots, Spicy Pickled Cucumber, Wonton Strips, Carrot Miso Ginger Dressing • Caesar | Hearts of Romaine, Focaccia Crouton, Shaved Parmesan, Caesar Dressing • Spinach | Roasted Peppers, Shallot Relish, Goat Cheese Fritter, Tarragon Vinaigrette • Wedge | Iceberg, Bacon, Tomatoes, Red Onion, Creamy Blue Cheese Dressing • Arugula | Watercress, Strawberries, Candied Walnuts, Crumbled Goat Cheese, Balsamic Vinaigrette

Enhance Grilled Chicken | 8 Grilled Steak |10 Grilled Shrimp | 12

FARMER’S MARKET SALAD GARDEN | 24 Displayed in glass “farmer’s boxes”

Arugula, Radicchio, Bibb Lettuce, Baby Romaine Lettuce Roasted Carrots, Candied Beets, Radishes, Tomatoes, Mushrooms, Cucumber, Olives, Walnuts, Almonds Gorgonzola Blue Cheese Dressing, White Balsamic Tomato Vinaigrette, Fig and Strawberry Sorrel

VEGETABLE CRUDITE | 18 Display of Assorted Seasonal Vegetables Sour Cream Ranch | Herb and Dijon Yogurt Dip

MIRAGE MEZZE | 18 Hummus, Roasted Pepper Hummus, Baba Ghanoush, Tabbouleh Salad Assorted Freshly Grilled Flatbreads | Butter Herbed, Roasted Garlic Rubbed, Basil Pesto

DOMESTIC & IMPORTED CHEESE DISPLAY | 20 Aged Cheddar, Brie, Herbed Chevre, Maytag Bleu, Gruyere, Provolone Fresh Grapes, Dried Fruits, Candied Pecans, Freshly Baked Breads and Assorted Crackers

ANTI PASTO MISTI | 25 Assorted Marinated and Grilled Vegetables, Selection of Italian Cured Meats, Premium Imported Cheeses, Pesto Aioli, Variety of Rustic Breads

SPICE ROASTED VEGETABLE MOSAIC* | 26 A culinary mosaic of painted sauces and spiced, roasted and grilled market vegetables

Cumin Baby Carrots, Sichuan Peppercorn Fennel, Tajin Chayote Squash, Creole Spiced Asparagus, Chili Furikake Shisito Peppers, Five Spices Peewee Potatoes, Edamame Hummus, Romesco Sauce and Lebanese Garlic Sauce

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 34 CASUAL BITES Individually priced items require a minimum of 25 orders per selection and must be ordered in increments of 25 pieces Stations are prepared on the full guest guarantee | Events require a minimum of 3 stations not to include dessert *Chef Required | 250 per Chef | One Chef per 75 guests GRILLED SANDWICHES* Ultimate Double Decker Grilled Cheese 10 each Grilled Corned Beef Rueben: Melted Cheese and Sauerkraut 10 each Grilled Cubano: Ham, Pork Loin, Swiss Cheese, Pickles, Yellow Mustard, Mayonnaise 10 each Philly Cheese Steak on Miniature Sub Roll 10 each

TAILGATE Beef Hot Dog Sliders | Pickled Relish, Diced Onion, Ketchup, Mustard 8 each Chicken Fingers | Ranch Dip, BBQ Sauce 8 each Chicken Drumettes | Ranch Dip, BBQ Sauce 8 each Spicy Buffalo Wings | Blue Cheese Dipping Sauce 8 each Jalapeño Poppers | Cheddar Cheese Filling 8 each Miniature Corn Dogs | Assorted Mustard Dipping Sauces, Ketchup 8 each Housemade Chili | Cheddar Cheese, Diced Onions, Corn Tortilla Chips 8 per person

2 oz. SLIDERS* American Beef | Gruyere, Caramelized Onion, Lettuce, Tomato, Ketchup, Mustard 10 each Cowboy | BBQ Chipotle, Bacon, Pepper Jack Cheese, Tobacco Onions, Lettuce, Tomato 10 each Turkey | Smoked Gouda, Turkey Bacon, Creamy Dijonnaise Sauce 10 each Pulled BBQ Pork | Whole Grain Mustard, Apple Slaw, Tobacco Onions, Scallions 10 each Grilled Portobello |Spinach, Bell Pepper, Caramelized Onion, Bean Sprouts, Chipotle Aioli 10 each Chicken Waffle | Maple Aioli, Cabbage Slaw, Cajun Gravy 10 each Crab Cake | Cucumber and Pepper Slaw, Lemon Tartar 12 each

FRENCH FRY* Waffle Fries, Wedge Fries, Tater Tots, Steak Fries

Toppings | Melted Cheese, Brown Gravy, Chili, Sirracha Ketchup, Traditional Ketchup, Truffle Aioli, Malt Vinegar, Sea Salt, Cajun Spice

One Selection | 16 Two Selections | 20

MAC & CHEESE* Served with Freshly Grated Parmesan Cheese and Focaccia Bread

Truffle Mac and Cheese White Cheddar Sauce Nueske’s Bacon Mac and Cheese Beef Short Rib Mac and Cheese Lobster Mac and Cheese

One Selection | 20 Two Selections | 26

Guajillo Chile Rouille, Mango Salsa Cruda, Guacamole, Grated Cheddar Cheese, Sautéed Onions, Bell Peppers, Salsa, Sour Cream, Soft Corn and Soft Flour Tortillas

STREET TACOS* | 26 Carne Asada | Al Pastor Pork in Adobo and Pineapple | Grilled Mahi-Mahi

Pico de Gallo, Guacamole, Tomatillo Salsa, Chile de Arbol Salsa, Sour Cream, Cilantro, Chopped Onions, Cabbage, Curtido: Pickled Peppers, Carrots, Onion Soft Corn and Soft Flour Tortillas

QUESADILLA* | 18 Fillings |Trio of Cheddar, Jack & Mozzarella Cheese, Chorizo, Mushrooms, Peppers, Onions, Green Chiles, Chipotle, Salsa, Mexican Crème

Guacamole, Pico de Gallo, Soft Corn and Soft Flour Tortillas

Enhance Grilled Chicken | 8 Carne Asada | 10 Spicy Shrimp | 12

MACHO NACHO | 20 Chili Con Queso, Bean Dip, Jalapeños, Sour Cream, Diced Tomato, Onion, Cilantro Black Olives, Cheddar Cheese, Salsa, Guacamole, Blue and White Corn Tortilla Chips

TAPAS | 30 (Select Four) Cold Endives | Goat Cheese, Oranges, Almonds Grilled Chorizo Sausage, Manchego Cheese Serrano Ham | Tomato Marmalade, Crostini Piquillo Peppers Stuffed with Shrimp Escabeche

Hot Sautéed Cauliflower | Dates, Olives Chicken Croquettes | Piquillo Pepper Aioli Sweet Pork Sausage Sautéed with Fig and Brandy Seared Scallops| Pine Nuts, White Wine Pedro Ximenez

BRUSCHETTA 18 per person Grilled Vine-Ripened Tomatoes, Honey, Feta Cheese, Creamed Portobello Mushroom Ragout, Olive Tapenade, Lemon Artichoke Spread, Garlic Basil-Infused Oil, Ciabatta, Crostini, and Grilled Flatbreads

PIZZA OVEN* | Select Three 20 per person Served with Freshly Grated Parmesan Cheese and Red Pepper Flakes

Roasted Vegetable Pepperoni BBQ Chicken Mushroom, Pepperoni, Sausage Margherita | Italian Tomatoes, Mozzarella Topped with Fresh Basil and Parmesan Cheese

5 oz. CALZONE ZONE* | Select Three 25 per person Served with Freshly Grated Parmesan Cheese and Red Pepper Flakes

Vegetable Pepperoni Meat Lovers Cheese

HOUSE PASTA* Served with Freshly Grated Parmesan Cheese and Focaccia Bread

Ziti | Grilled Vegetables, Reggiano Parmesan Cream Sauce Pappardelle | Beef Short Rib, Cabernet Demi Penne | Bolognese Sauce Rigatoni | Italian Sausage, Bocconcini, Tomato Basil Sauce Gemelli | Smoked Chicken Breast, Artichoke, Portobello Mushrooms, Madeira Cream Sauce

Two Selections | 20 Three Selections | 26

SLOW COOKED RISOTTO* Served with Freshly Grated Parmesan Cheese, Grilled Crostini and Breadsticks

Porcini Mushrooms Parmigiano Seafood Vegetable

Two Selections | 20 Three Selections | 26

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 37 SHÈNG YÀN Individually priced items require a minimum of 25 orders per selection and must be ordered in increments of 25 pieces Stations are prepared on the full guest guarantee | Events require a minimum of 3 stations not to include dessert *Chef Required | 250 per Chef | One Chef per 75 guests DIM SUM Vegetable Spring Rolls, Pineapple Sweet Chili Sauce Peking Duck Spring Rolls, Ponzu Hoisin Sauce Potstickers (Pork or Vegetable), Ginger Soy Dipping Sauce Steamed Pork Shumai Steamed BBQ Beef Short Rib in Rice Bun Shrimp Har Gow

Choice of Three | 21 Choice of Four | 28

HOT RAMEN* | 24 Vegetable Selections | Green Onion Scallion, Marinated Bamboo Shoots, Marinated Sweet Carrot, Shitake Mushrooms Protein Selections | Hard Boiled Egg, Pork Belly, Marinated Chicken Broth Selections | Miso, Soy, Tonkoatsu

MONGOLIAN STREET KITCHEN* | 50 Requires 4 Chefs per station | One station per 200 guests An interactive culinary experience | Cooked, carved, and sauced before your eyes | Includes 6 oz. total of protein, two rice, two noodle, vegetables, sauces and condiments.

Vegetable Market • Snow Peas, Peppers, Broccoli, Carrots, Napa Cabbages, Bean Sprouts, Water Chestnuts, Shiitake Mushrooms, Scallions, Ginger

Fish Market • Select one | Bay Scallops or Bay Shrimp

Noodle Shop • Udon, Ramen

Rice Field • Jasmine, Brown

Butcher • Select two | Tea Smoked Chicken or Crispy Pork Belly or Miso Roasted Flank Steak

Sauces • Teriyaki | Chinese Stir Fry

Condiments • Sambal | Sweet Chili | Chili Garlic Sauce

ROASTED BEEF TENDERLOIN* | 45 Roasted Baby Vegetables with Garlic & Herb Compound Butter | Potatoes Au Gratin Cranberry Multi-Grain Rolls, Madeira Sauce

STEAMSHIP BARON OF BEEF* | 32 (Minimum of 150 Guests) Buttered Green Beans | Scalloped Potatoes Silver Dollar Rolls, Au Jus, Horseradish Cream

WHOLE MAPLE GLAZED COUNTRY HAM* | 30 Country Baked Beans | Baked Macaroni and Cheese Buttermilk Biscuits, Pineapple Glaze, Fancy Mustard

SAGE-ROASTED TURKEY BREAST* | 32 Roasted Brussel Sprouts | Sweet Potato Mash Potato Rolls, Turkey Gravy, Mashed Cranberries

HONEY BRUSHED TURKEY BREAST WRAPPED IN BACON* | 35 Roasted Baby Peppers | Moros & Christianos Cheese Roll, Habanero Mango Mustard Sauce

HERB CITRUS-CRUSTED CHILEAN SEA BASS* | 40 Roasted Baby Carrots | Garlic-Roasted Fingerling Potatoes Olive Rolls, Citrus Beurre Blanc

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 39 PATISSIERE Individually priced items require a minimum of 25 orders per selection and must be ordered in increments of 25 pieces Stations are prepared on the full guest guarantee | Events require a minimum of 3 stations not to include dessert *Chef Required | 250 per Chef | One Chef per 75 guests S’MORES* | 20 Create your own S’more Housemade Marshmallows | Vanilla Bean, Salted Caramel, Maple Bacon, Raspberry Freshly Baked Cookies | Chocolate Chip, Double Chocolate, Graham Crackers Chocolate | Milk Chocolate Bars, White Chocolate Bars

W’ONUTS* | 20 Freshly Fried Mini-Waffles-Donuts Toppings | Candied Bacon, Rainbow Sprinkles, Caramelized Walnuts Sauces | Nutella, Chocolate, Caramel, Vanilla & Mixed Berry Sauces, Whipped Cream

EXOTIC TROPICAL FRESH FRUIT* | 20 Flambéed with Grand Marnier, Served with Banana Gelato

MIRAGE CRÉPES* | 20 Fillings | Caramelized Banana | Mixed Berry Toppings | Chocolate, Caramel, Nutella, Whipped Cream

COOKIE SHOP* | 20 Freshly Baked Cookies, Served Warm Topped with Vanilla Gelato Sauces | Chocolate and Caramel Toppings | Crushed Oreos, Toffee, Chocolate Shavings

BROWNIE SHOP* | 20 Warm Freshly Baked Fudge Brownies Vanilla Gelato, Chocolate Crunch Pearls Chocolate and Caramel Sauces

FRESH FRIED CHURROS* | 15 Fried in the Room Chocolate, Caramel and Vanilla Sauced with Nutella, Whipped Cream

DEEP-FRIED OREOS* | 15 Fried in the Room Served with Vanilla Bean Gelato

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions. Pricing is subject to prevailing tax, service charge and gratuity | Pricing guaranteed 90 days prior to event | Mirage 2019 40 PATISSIERE Individually priced items require a minimum of 25 orders per selection and must be ordered in increments of 25 pieces Stations are prepared on the full guest guarantee | Events require a minimum of 3 stations not to include dessert *Chef Required | 250 per Chef | One Chef per 75 guests GELATO & SORBETTO BAR | 20 Select Two Gelatos or Sorbettos, Four Toppings, Two Sauces Gelatos | Vanilla, Chocolate, Strawberry, Butter Pecan, White Chocolate Macadamia Nut, Rocky Road Sorbettos | Lemon, Orange, Green Apple, Watermelon, Cherry, Strawberry Toppings | Caramelized Walnuts, Oreo Chunks, Butterfinger Pieces, M&M’s, Jimmies, Whipped Cream, Cherries Sauces | Chocolate Fudge, Strawberry Sauce, Pineapple Sauce, Butterscotch Sauce Sugar Cones

CANDY SHOPPE | 30 (Minimum order of 100) Apothecary Jars Filled with Individually Wrapped Novelty Candy (1 lb. Candy per person) Select Eight Candies | Miniature HERSHEY Bars, Reese’s Peanut Butter Cups, Baby Ruth, Caramel Creams, SweeTarts, Tootsie Rolls, Double Dipped Nerds, Pop Rocks, Tootsie Pops, Gummy Bears, Laffy Taffy, Pixy Stix, Super Rope Red Vine Licorice

HOMEMADE CHILDHOOD DELIGHTS DISPLAY | 30 Select Five Childhood Delights Red Velvet Whoopie Pie, Miniature Marshmallow Pie, Banana Pudding, Fruity Cereal Treats, S’mores Cupcake, Creamsicle Cupcake, Seasonal Fruit Hand Pie

MIRAGE DESSERT SOIREE DISPLAY | 30 Select Five Mirage Soiree Desserts Citrus Meringue Tart, Salted Caramel Tart, Vanilla Bean Cheesecake, Espresso Mascarpone Éclair, Mini Nutella Brûlée, Miniature Mixed Berry Trifle, White Chocolate & Raspberry Parfaits

SEASONAL SOIREE DISPLAYS | 30 Select Five Seasonal Desserts

Winter | Gingerbread Brûlée, Eggnog Cheesecake, Gingerbread Whoopie Pies, Milk Chocolate Pumpkin Trifle, Cherry Almond Torte, Hot Chocolate Parfait, Salted Caramel Cream Puff

Spring | Blueberry Almond Torte, Coconut Lime Parfait, Raspberry White Chocolate Layers, Banana Pudding Trifle, Milk Chocolate Mudslide Trifle, Key Lime Cheesecake, White Chocolate Mixed Berry Verrine

Summer | Strawberry Shortcake Cupcake, Lemon Meringue Parfait, Mango-Rita Trifle, Summer Berry Tart, Raspberry Cream Puff, S’mores Layers, Chocolate Silk Pie

Fall | Maple Pecan Tart, Caramel Apple Cupcake, Pumpkin Whoopie Pie, Toffee Chocolate Chip Blondie, Apple Almond Tart, Pumpkin Caramel Panna Cotta, Bittersweet Chocolate Brownie Trifle

MINIATURE SPIKED CUPCAKES | 85 per dozen Pink Champagne | Coconut Rum | Chocolate Baileys

Twisted Root Beer | Chocolate ice cream frozen with whiskey and topped with an old-fashioned root beer Dreamsicle | Vanilla ice cream frozen with vodka and Orange Crush “Grown Up” Coke Float | Vanilla ice cream frozen with rum and topped off with Coke

LIQUID NITROGEN WHISKEY BAR | 25 Top-shelf whiskey and bourbon infused with an ice cream base creates a creamy frozen cocktail that’s sure to impress even the most discerning of palates.

Wicked Whiskey Chocolate | Three specialty chocolates blended with wickedly good whiskey Sinfully Scotch | Ice cream mixed with freshly brewed espresso and a generous helping of scotch Bourbon Butter Pecan | Crushed vanilla bean ice cream and candied bourbon pecans, blended with bourbon

LIQUID NITROGEN RUM RUNNER BAR | 25 Inspired by The Mirage’s lush tropical waterfalls and iconic volcano, these infused frozen flavors invoke paradise lost.

Frozen Mojito | Freshly squeezed lime juice muddled with cool mint leaves and blended with rum Caipirinha | Our frozen version of Brazil’s famous cocktail is made with freshly squeezed lime and cachaça Passion Colada | Tropical coconut, sweet pineapple and an exotic mix of passion fruit – all blended with rum

LIQUID NITROGEN MARGARITA BAR | 25 Mixing premium tequila with the freshest fruit available, our all-natural margarita sorbets are frozen live at -321°F, creating a sweet treat, perfect for cocktail hour or any fiesta.

Simply Lime Margarita Fresh Mango Margarita Strawberry Margarita

43 PLATED DINNER Prepared on the full guarantee | Minimum of 10 guests | Includes choice of Soup or Salad, Entrée, Dessert, Baked Breads and Butter, Mirage Blend of Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea Selections and Iced Tea A $150 food preparation and labor charge will be added to all dinners for 19 guests & under APPETIZERS Butternut Squash Agnolottis | Cider Cream, Brown Butter, Caramelized Apple 20 per person

Porcini Risotto Croquettes |Marsala Cream Reduction 20 per person

Seared Ahi Tuna | Sesame Seaweed Salad, Wasabi Pickled Ginger, Soy Micro Greens 25 per person

Crispy Lump Crab Cake | Tomato Relish, Tamarin Sauce 30 per person

Maine Lobster | Baby Greens, Mango and Papaya Relish, Champagne Vinaigrette 35 per person

SOUP OR SALAD | Select One

SOUPS Sweet Onion Soup | Swiss Cheese, Croutons

Butternut Squash Bisque | Sage Crème Fraiche

Vine Ripened Red and Yellow Tomato Bisque | Basil Aioli | Rustic Croutons

Wild Mushroom Bisque | Truffle Foam

Lobster Bisque | Smoked Paprika Crouton

SALADS Butter Lettuce | Raspberries, Orange Segments, Toasted Almonds, Citrus Vinaigrette

Baby Greens | Manchego Cheese, Apple, Pear, Mango Relish, Champagne Vinaigrette

Tender Greens | Tomatoes, Watermelon, Feta Cheese, Lemon Oil Dressing

Mesclun Greens | Grilled Vegetables, Balsamic Vinaigrette

Heirloom Tomatoes | Mozzarella, Olive Relish, Basil Cream, Micro Basil Crostini

Hearts of Romaine | Asiago Crisp, Heirloom Tomatoes, Red Wine Vinaigrette

Spinach Salad | Goat Cheese Fritter, Roasted Peppers, Shallot Relish, Tarragon Vinaigrette

Wedge Salad | Iceberg, Bacon, Tomatoes, Red Onion, Creamy Blue Cheese Dressing

INTERMEZZO 8 per person Served in Fall and Winter | Lemon Sorbet or Pomegranate Sorbet Served in Spring and Summer |Passion Fruit Sorbet or Grapefruit Sorbet

ENTRÉE | Select One Thyme Lemon Chicken, Truffle Sauce 84 per person Pommes Puree | Tuscan Kale

Herb-Roasted Chicken Breast, Madeira Reduction 84 per person Risotto | Farm Fresh Seasonal Vegetables

Olive Oil-Marinated Chicken, Marsala Reduction 84 per person Braised Heirloom Marble Potatoes | Mushroom Ragout

Seared Sea Bass, Minus 8 Vinegar Sauce 95 per person Sautéed Swiss Chard | Beluga Lentils

Cedar Plank Salmon, Port Wine Sauce 97 per person Wasabi Crème Fraîche Potatoes | Farm Fresh Vegetables

Braised Beef Short Rib, Cabernet Reduction 98 per person Boursin Smashed Red Bliss Potatoes | Farm Fresh Vegetables

New York Steak (10 oz.), Pink Peppercorn Sauce 100 per person Roasted Garlic Mashed Potatoes | Caramelized Leeks Farm Fresh Vegetables

Grilled Filet Mignon (8 oz.), California Blue Cheese 105 per person Wilted Arugula | Sweet Corn Polenta

DUETS Grilled Chicken & Chianti-Braised Short Rib 105 per person Gorgonzola Mashed Potatoes | Wilted Swiss Chard

Citrus-Marinated Roasted Chicken & Herb-Marinated Prawns, 105 per person Chipotle Beurre Blanc Chive Mashed Potatoes | Assorted Baby Vegetables

Seared Filet Mignon (4 oz.), Wild Mushroom Ragout & Thyme-Roasted Chilean Sea Bass 115 per person Cognac Beurre Blanc Gold Potato Gratin | Farm Fresh Vegetables

Seared Beef Tenderloin, Truffle Demi-Glace & Grilled Jumbo Prawns, 120 per person Herb Butter Sauce Garlic Mashed Potatoes | Roasted Baby Vegetables

Grilled Beef Tenderloin & Beurre Blanc-Poached Lobster Tail 120 per person Fingerling Roasted Potatoes | Sautéed Swiss Chard Blistered Cherry Tomatoes

DESSERT | Select One

Mixed Berry Torte | Amaretto Mascarpone Cream, Vanilla Bean Caramel Sauce

Caramel Cheesecake Brûlée

Bittersweet Chocolate Tart | Mélange of Fresh Berries

Chocolate Espresso Mousse Cake | Crème Anglaise

Lemon Ricotta Cheesecake | Raspberry Compote

Chocolate Almond Torte | Orange Confit

Banana Cake, Layered With Bittersweet Chocolate Mousse, Salted Caramel Cream, Milk Chocolate Crunch

Layered Flourless Chocolate Cake | Bittersweet Chocolate Cream, Hazelnut Cream, Crème Fraîche

Panna Cotta | Sour Cherry Compote, Vanilla Crust

CUSTOM CHOCOLATE LOGOS (250 PEOPLE MINIMUM) 4 per person Our Pastry Chef can personalize any dessert by adding Your Company Logo. One month of notice is required.

SPECIAL MEALS | KOSHER | HALAL The Mirage is happy to provide Dietary Sensitive, Kosher & Halal meals. Special meals are subject to additional fees and may be subject to varying guarantee deadlines. Please discuss your needs with your Catering Manager.

APPETIZERS & SALADS Baby Greens | Little Tomatoes, Onions, Cucumbers, Focaccia Croutons Buttermilk Ranch Dressing

Sliced Beef Steak Tomato Salad | Crisp Sweet Onions, Blue Cheese Dressing

Fried Chicken Salad | Jicama Roasted Corn Garlic Dressing

Sweet Coleslaw | Cabbage, Carrots, Cilantro Light Vinaigrette

ENTRÉES | Select Three Baby Back Barbecue Ribs Grilled Halibut | Yellow Pepper Coulis Roasted Red Pepper Polenta Cake | Charred Corn Coulis

Carving Station* BBQ Beef Brisket, Memphis BBQ Sauce

ACCOMPANIMENTS Loaded Mashed Potatoes | Shredded Cheddar, Bacon, Green Onions, Sour Cream Baked Pit Beans with Pork Sweet Corn Pudding

Freshly Baked Buttermilk Biscuits, Cornbread and Honey Butter

DESSERTS Banana Pudding Jars Coconut Cake Chocolate Cream Pie Trifle Warm Peach Cobbler

APPETIZERS & SALADS Chopped Mexican Salad Iceberg Lettuce, Cotija Cheese, Grilled Peppers, Corn Tomatoes, Jicama, Avocado, Black Beans, Cilantro Lime Vinaigrette

Heart of Palm Salad | Mango, Chayote Citrus Vinaigrette

Nopales and Poblano Salad | Oaxacan Cheese Oregano Vinaigrette

SENSATIONAL SALSAS Tri-Color Tortilla Chips | Tomatillo Salsa, Chile de Arbol Salsa Guacamole, Pickled Red Onion, Limes, Cilantro, Cholula Sauce

ENTRÉES | Select Three Mescal and Citrus-Marinated Chicken Breast Pork Carnitas “a la Coca Cola” | Dried Pasilla Chile, Garlic, Cloves, Black Pepper Fire-Roasted Red Snapper “a la Diablo” Roasted Squash and Pumpkin Mole

ACCOMPANIMENTS Cilantro Rice Sweet Green Corn Tamale | Tomatillo Sauce Black Beans | Oaxaca Cheese

Rustic Spanish Bread and Piquillo Butter

DESSERTS Ibarra Chocolate Cream Tart Dulce De Leche Cheesecake Coconut Tres Leches Miniature Lime and Rum Layers

APPETIZERS & SALADS Greek Salad Romaine Lettuce, Cucumbers, Kalamata Olives, Red Onion, Feta Cheese, Tomato, Oregano Balsamic Vinaigrette

Antipasti Pasta Salad | Orzo, Italian Cured Meats, Vinaigrette Dressing

Asparagus, Artichoke and Pepper Salad

ENTRÉES | Select Three Chicken Milanese | Roasted Tomato Sauce Roasted Salmon | Fennel Saffron Broth Lentil Meatballs with Pomodoro Sauce

Carving Station* Grilled Skirt Steak | Port Wine Demi

PASTA | Select One Gnocchi | Pancetta, Wilted Watercress, Cherry Tomatoes, Parmesan Gemelli Pasta | Short Rib, Eggplant Ragout

ACCOMPANIMENTS Wild Mushroom Couscous Eggplant and Squash Ratatouille

Focaccia and Ciabatta Rolls with Balsamic and Olive Oil

DESSERTS Lemon Ricotta Cheesecake Cherry Almond Cake Berry Mascarpone Trifle Seasonal Crostata

APPETIZERS & SALADS Farm Fresh Salad Bibb Lettuce, Baby Romaine, Roasted Carrots Radishes, Tomatoes, Cucumber, Walnuts, Gorgonzola Blue Cheese Dressing, White Balsamic Tomato Vinaigrette

Quinoa Salad Tomato, Asparagus, Parsley, Mango, Raisins, Pecans Cilantro Lime Vinaigrette

Roasted Baby Beets | Cucumbers | Pea Sprouts | Red Onions White Balsamic Vinaigrette

SOUP Vine-Ripened Red and Yellow Tomato Bisque

ENTRÉES | Select Three Spicy Buttermilk Chicken Breast | Charred Peach Salsa Citrus-Marinated Mahi-Mahi | Tomato Cucumber Relish Butternut Squash and Lentil Stew

Carving Station* Blackened Prime Rib of Beef Au Jus, Horseradish Cream

ACCOMPANIMENTS Scalloped Potatoes Butter Green Beans | Baby Carrots | Roasted Almonds

Freshly Baked Artisan Rolls and Butter

DESSERTS Chocolate Layer Cake Strawberry Shortcake Jars Lemon Meringue Pie Sour Cream Bundt Cake

APPETIZERS & SALADS Ahi Tuna Poke | Sweet Onion, Lime Juice, Sesame Seed

California Greens Crumbled Gorgonzola Cheese, Heirloom Tomatoes, Picked Fennel, Shaved Red Onion, Avocado Citrus Vinaigrette

Roasted Tri-Color Beet Salad | Goat Cheese, Toasted Almonds, Red Wine Vinaigrette

Regional Cheese Display Fresh Grapes, Seasonal Fruit Chutneys, Candied Pecans, Assorted Crackers

ENTRÉES | Select Three California Pepper-Marinated Roasted Chicken | Apricot Glaze Merlot-Braised Beef Short Rib | Mushroom and Caramelized Onion Ragout Pasta Puttanesca with Capers and Olives

Carving Station* Cedar Plank Whole Side of Salmon, Lemon Port Wine Reduction | Corn Relish

ACCOMPANIMENTS Roasted Rosemary Pee Wee Potatoes Broccoli, Cauliflower, Brie Cheese Gratin

Freshly Baked California Sourdough Bread, Butter and Spreadable Fruit

DESSERTS Meyer Lemon and Lavender Panna Cotta, Mixed Berry Mélange White Chocolate Pistachio Mousse, Morella Caramel Citrus Mascarpone Trifle | Olive Oil Cake, Mascarpone, Citrus Curd Seasonal Northwest Berry Cobbler, Served Warm

SWEET EMBELLISHMENT* Ghirardelli Chocolate Molten Cake, Served Warm

52 BEVERAGE Cocktails calculated per 1.25 once measure | $500 minimum per bar | Bartender required | $250 per bar/bartender for up to 4 hours. After 4 hours, an additional $75 per bar/bartender will apply | 1 bar/bartender per 100 guests SELECT BRANDS 12 each Tito’s Vodka Cruzan Light Rum Captain Morgan Spiced Rum Sauza Silver Tequila Johnnie Walker Red Scotch Jack Daniel’s Tennessee Whiskey Jameson Whiskey Jim Beam Bourbon Tanqueray Gin

ULTRA BRANDS 14 each Grey Goose Vodka Bacardi Superior Rum Captain Morgan Spiced Rum Don Julio Tequila Johnnie Walker Black Scotch Crown Royal Whiskey Woodford Reserve Bourbon Bombay Sapphire Gin

WINE | BEER | CORDIALS | MIXERS House Selected Red and White Wines 12 each Sommelier Selected Red and Whites 14 each Cordials | Grand Marnier, Kahlua, Amaretto Disaronno, Bailey’s, Hennessy V.S 14 each Domestic Beer | Budweiser, Bud Light, Blue Moon 9 each Imported & Craft Beer | Corona, Stella Artois, Goose Island IPA, Seasonal Craft 10 each Draft Beer | On Tap | Consult your Catering Manager for Available Selections Market Soft Drinks, Mirage Bottled Water, Sparkling Water 6 each Fruit Juices 7 each Red Bull | Regular and Sugar-Free 9 each

HOSTED BAR PACKAGES Unlimited service consisting of cocktails, wine, beer, soft drinks, water and fruit juices | Charged on the full guarantee 50 guest minimum | Charge is based on whole-hour increments and are not pro-rated | Tableside wine service and tray-passed beverages are charged per bottle pricing on packages | *Bartender required | $250 per bartender

Beer & Wine Select Ultra One Hour 30 per person 35 per person 40 per person Two Hour 40 per person 45 per person 50 per person Three Hour 50 per person 55 per person 60 per person Four Hour 60 per person 65 per person 70 per person

INSPIRATION LIBATIONS | Select Two 16 each Specialty cocktails require a dedicated bartender

Fig Tree Zaya 12 Year Rum, PX Sherry, Angostura

Have Another Spritz Beefeater London Dry Gin, Contratto Aperitif, Blood Orange, Fresh Lemon, Sparkling Rosé

Madame Butterfly Hendrick’s Gin, Elderflower, Raspberry, Lemon, Yuzu Sake

Bloody Hell Garlic Infused Ketel One Vodka, St. George Green Chili, Lemon, Loaded Bloody Mary

About Time Bluecoat Barrel Aged Gin, Amaro Vecchio, Spiced Pear, Lime, Q Ginger Beer, Angosura

Misti Eyed Hardy VSOP Cognac, Tawny Port, Apple Butter, Lemon, Q Ginger Beer, Angostura

Raspberry Beret Hardy VSOP Cognac, Drambuie, Raspberry, Lemon, Q Soda

White Wedding Bacardi Limon Run, Giffard Pineapple, White Peach, Lime, Q Soda

Tiger Style Bacardi Dragonberry Rum, Giffard Strawberry, Kiwi, Fresh Lime, Q Soda

It Was Nothing Honey Jack Daniel’s Tennessee Honey, Clement Creole Shrub, Sugar, Fresh Lemon, Angostura

Mint to Be Bacardi Coconut Rum, Giffard Pineapple, Blue Curacao, Mint Syrup, Coconut Water, Fresh Lime

Limone Lemon Malfy Limone Gin, Amaro Montenegro, Lemongrass, Sorbet, Mascarpone, Fresh Lemon

Pamplemousse Kettle One Citroen Vodka, Giffard Grapefruit, Honey Mango, Fresh Lemon, Basil, Stiegl Raddler

55 WINE * Denotes wineries that are Organic, Biodynamic and/or utilize sustainable farming practices. CHAMPAGNE & SPARKLING Domaine Ste. Michelle, Washington, Brut 60 This sparkling wine is neither too dry nor too sweet with apple and citrus notes with a light toasty finish

La Marca Prosecco, Veneto - Italy 60 Fresh and clean flavors of citrus, stone fruit, green apple and a refreshing minerality

*Elvio Tintero Moscato d’Asti, Piedmont - Italy, Sweet 50 Classic Moscato sweetness with peach, apricot, pear and green apple notes with an excellent freshness

Domaine Chandon, Napa Valley, Brut 60 Refreshingly soft, yet a dry wine with citrus, pear and hints of toasted brioche

Mumm Napa, Napa Valley, Rosé 75 A full range of yeasty, autolyzed richness that lifts it into slightly more serious realms. Its strong theme of strawberries is overlain by a bit of vanilla, brioche and sweet cream, and its frothy mousse never quits

Perrier-Jouët Grand Brut, Épernay, Brut 110 Aromas of baked apple, brioche and minerals with balanced flavors of apricot, lime, and bread dough

Veuve Clicquot Ponsardin Yellow Label, Reims, Brut 140 Hints of toast and biscuit accent flavors of quince, apple blossom and peach in this balanced Champagne

Moët et Chandon Dom Perignon, Épernay, Brut 450 A rich and smoky champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor - biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke

AROMATIC WHITES Riesling, Loosen Bros. “Dr. L”, Mosel - Germany 65 A succulent white, filled with plush red peach, cherry and white currant flavors that are supported by zesty acidity. Long and creamy on the finish, offering plenty of spicy overtones

*Pinot Grigio, Stellina Di Notte, Venezie – Italy 60 Meaning “little night star,” features aromas of melon, kiwi, golden apple and citrus flavors

Pinot Grigio, Santa Margherita, Alto-Adige - Italy 75 Fresh and clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits

Duckhorn, Napa Valley 70 Crisp and layered with elements of pineapple, guava, peach, lemon meringue, grapefruit, pear and flint.

CHARDONNAY Landmark Overlook, California 60 Golden hue with complex aromas of lemongrass, freshly peeled grapefruit and honeydew melon on the palate, with white peach, chalk and lively citrus notes.

*Benziger Family Winery, Sonoma 60 Crisp acidity balanced by fresh citrus flavors with a touch of oak and butterscotch.

Ferrari-Carano, Sonoma 65 Upfront apple, pear, honey, butter cream, honeysuckle floral notes and a toasted marshmallow finish.

Cakebread Cellars, Napa Valley 95 Lightly buttery, ripe golden apple, pear and bright citrus aromas with seductive vanilla and nutmeg notes.

CABERNET SAUVIGNON Louis M. Martini, Napa Valley 60 Flavors of black cherry marry perfectly with oak nuances, imparting notes of clove, vanilla and caramel.

Justin Vineyards, Napa Valley 70 A delicious Cabernet brimming with ripe, juicy complex flavors of currant, blackberry and spice.

Robert Mondavi, Napa Valley 70 Remarkably rich and concentrated. Tantalizing entry - almost sweet with blackberry essence, it evolves into a plush, mouth filling compote of black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove.

*Jordan, Alexander Valley 120 An exotic perfume of cassis, spice and oak with luscious flavors of red cherries, currants and wild blackberries.

*Benziger Family Winery, Sonoma 60 A peppery and dark Merlot with robust flavors of currant, black raspberry, anise and ripe plum.

Ferrari-Carano, Sonoma 70 Fresh cherries, pomegranate and rhubarb pie, accented by notes of strawberries and brown sugar.

PINOT NOIR *MacMurray Ranch, Sonoma 60 Elegant with rich aromas and flavors of raspberry, cherry, red currant and boysenberries with a hint of vanilla.

Cherry Tart by Cherry Pie, Sonoma 60 Notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. Aromas of cloves, sweet Apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of Bing cherry and red plum lead to a long finish.

Woollaston, Nelson – New Zealand 70 Ripe red and black summer berry fruit combine with savory barrel notes of smoke and spice.

ALTERNATIVE REDS Zinfandel, St. Francis “Old Vines,” Sonoma 60 Deep aromas of ripe black cherries and boysenberries laced with licorice and spicy toasted oak notes.

Malbec, Layer Cake, Mendoza - Argentina 65 Pure, rich and very elegant. Black fruit, silky cocoa, black spice and cream, wrapped around blackberry, cherry and ripe plum.

59 STANDARDS & POLICIES GENERAL TERMS BANQUET GRATUITY CHARGE All reservations and agreements are subject to the rules and The Resort’s current banquet gratuity charge is nontaxable 19%. regulations of the Resort and the following conditions: Gratuity charge is subject to change.

1. Banquet Menus are updated on an annual cycle. BANQUET SERVICE CHARGE The Resort’s current banquet service charge is taxable 4%. 2. Patron expressly grants the right for the Resort to raise the Service charge is subject to change. prices quoted within the Banquet Menus or to make reasonable substitutions on the menu and agrees to pay such increased STATE TAX prices and to accept such substitutions. Current Nevada sales tax is 8.25% and will be billed to your account on all equipment rentals, food, alcoholic and non- 3. The basis for those changes would be an increase in costs of alcoholic beverages, set-up service, cleanup service, and labor food, beverage, or other costs of the operation existing at the fees. Sales tax is subject to change. time of performance. Pricing is guaranteed within three months of the event. BANQUET GUARANTEE POLICY: REQUIREMENTS Ten (10) business days prior to all food functions, the Hotel 4. All federal and district taxes which may be imposed or be requires from the Client the expected number of guests for each applicable to this agreement and to the services rendered by scheduled event. The expected number of guests and food the Resort are in addition to the prices herein agreed upon, and quantities cannot be reduced by more than 10% at the time the the patron agrees to pay them separately. final guarantee is given to the Hotel. In some instances, more advance notice may be required due to menu complexity, 5. The Mirage does not allow any outside food or beverage to be holidays, delivery, or other constraints. brought on property at any time. All food and beverage products must be purchased from “The Mirage”. Guarantees for functions over 2,000 guests shall be due no later than 12:00 PM PST seven (7) business days prior to the 6. We welcome your request for special items, which will be scheduled function. charged in their entirety per specific ordered quantities. Guarantees for functions over 1,000 guests shall be due no later 7. Per Nevada state law, alcoholic beverages of any kind will not than 12:00 PM PST five (5) business days prior to the scheduled be permitted to be brought into the Resort by the patron or any function. of the patron’s guests or invitees from the outside. Guarantees for functions under 1,000 guests shall be due no 8. Nevada state law further prohibits the removal of alcoholic later than 12:00 PM PST three (3) business days prior to the beverages purchased by the Resort for client consumption. scheduled function.

9. Prices printed and products listed are subject to change • Guarantees for Monday are due on the preceding Wednesday. without notice. • Guarantees for Tuesday are due on the preceding Thursday. • Guarantees for Wednesday are due on the preceding Friday. CATERING ONLY GROUP PAYMENT TERMS • Guarantees for Thursday are due on the preceding Monday. Payment shall be made in advance of the function unless credit • Guarantees for Friday, Saturday, and Sunday are due on the has been established. preceding Tuesday.

If credit has been established, a predetermined deposit will be Should the client not notify The Mirage of a guarantee number, required at the time of signing the contract, along with the The Mirage shall utilize the expected number as the final additional amount to be paid prior to the event. The balance of guarantee. the account is due and payable 30 days after the date of the function. A service charge of one-and one- half percent per The guarantee numbers provided are not subject to reduction, month is added to any unpaid balance over 30 days old. and charges will be applied accordingly.

The Banquet Event Order (BEO) is the governing document for The overset for any event guaranteed for 100 or more people all goods and services order by the client. Client’s signature on will be calculated at 3%. This 3% overset will not exceed 50 place said BEO represents an agreement and approval for the goods settings. For events of 100 persons or less, the guarantee will and services represented on the BEO. All Banquet Checks equal the “set.” presented prior to final billing are subject to an audit and may vary from final invoiced Banquet Checks. Should the “overset” requested exceed 3% of the guarantee or a maximum of 50 guests, a $200.00 Labor Charge plus the Gratuity/Service Charge based on the per person menu price will be applied per server required. 60 STANDARDS & POLICIES CANCELLATION OF FOOD & BEVERAGE ORDER LABOR & PREPARATION CHARGE FOR SMALL GROUPS 72 business hours is required to cancel your food and beverage. A $150 labor & preparation charge will be applied to all If proper notification is not received, you will be charged the full functions for 19 guests & under. estimated total for the food and beverage ordered. LABOR FEES POLICY CONCERNING INCREASES IN GUARANTEES • $200.00 labor charge per Cashier (4 hours) Please note the following shall apply to all increases in • $200.00 labor charge per dedicated Food Server (4 hours) guarantees received within 72 business hours: • $250.00 labor charge per Bartender (4 hours) • $250.00 labor charge per dedicated Chef (2 hours) A. Guarantee increases received 24 to 72 hours prior to the event shall incur a 10% price surcharge. Additional charges will be incurred if an event is scheduled for more than four hours. Such requests will be subject to the Example: 72-hour GTD is given for 500 guests for a lunch menu approval of the hotel and the patron will be charged additional priced at $65.00++. 24-72 hours prior to the event: a request for labor as follows: an increase to 550 is received. 500 lunches will be priced at $65.00++ per person. 50 lunches will be priced at $71.50++ • $75.00 labor per Food Server per hour (price plus 10%) per person. • $75.00 labor per Cashier per hour • $75.00 labor per Bartender per hour B. Guarantee increases received within 24 hours of the event • $125.00 labor per Chef per hour shall incur a 15% price surcharge. CONTINENTAL BREAKFAST, BREAKS, & BOX LUNCH SERVICE Example: 72-hour GTD is given for 500 guests for a lunch menu Continental Breakfasts, Breaks, and Box Lunches are priced as priced at $65.00++. Day of function: a request for an increase to roll-in service that attendees will use in conjunction with other 550 is received. 500 lunches will be priced at $65.00++ per events (such as the General Session, Breakout, or Hotel person. 50 lunches will be priced at $74.75++ (price plus 15%) Departure). per person. If your group will require any seating or place settings on An increased guarantee within 72 business hours will not tables, a $2 per person labor fee will be incurred to cover the receive an overset amount: the new guarantee is the set extra costs. amount. UNIQUE VENUES & AFFILIATE GROUPS POP-UP ORDERS PLACED WITHIN 72 HOURS Events held at The Mirage Pool, Paradise Café, Secret Garden & Any menu ordered within 72 hours of the function date will be Dolphin Habitat areas are subject to a F&B minimum of $125.00 considered a “pop-up” and subject to special menu selections ++ per person plus additional setup & labor charges. Please and pricing. consult your Catering Manager for more details.

SPECIAL MEAL ORDERS Events held in unique venues are subject to varying F&B Special Meals are defined as those meals requested for service minimums plus a setup & labor fee. Please consult your other than the principal menu, either contracted in advance or Catering Manager for more details. at the time of service. All special meals must be included in the guarantee number. If the number of special meals exceeds the Events held in restaurants or venues not serviced by Mirage contracted number, the special meals will be charged over and Catering & Banquets will not be credited towards a group’s above the guaranteed or actual number, whichever is greater. contracted food and beverage minimum. Only events fully Special meals will be charged at market price. serviced and arranged by Mirage Catering & Banquets will be counted towards a group’s contracted food and beverage KOSHER & HALAL MEALS minimum unless specifically noted within the group’s executed The Mirage is happy to work with you to provide Kosher & Halal hotel contract. meals. Kosher & Halal meals are subject to additional fees and may be subject to varying guarantee deadlines. Events held by group affiliates and charged directly to the affiliate will not be credited towards a group’s contracted food PLATED LUNCH & DINNER MENUS and beverage minimum. Only events charged to the parent All plated lunch & dinner menus shall have a minimum of three group’s master account will be counted towards the contracted courses. Lunch menus are offered from 11 AM – 2 PM. Dinner food and beverage minimum. Any concessions granted to the menus are offered from 4 PM – 11 PM. parent group will not apply to the affiliate booking.

PACKAGED MENUS Food and Beverage from packaged coffee breaks, continental breakfasts, breakfasts, luncheons, and dinners are not transferable to other breaks or rooms. 61 STANDARDS & POLICIES FOOD & BEVERAGE PRODUCT DEMONSTRATIONS & CASH FOOD SALES SPONSORSHIP 1. Food Cash Concessions are available for setup within a trade In the event that your organization or any of your exhibitors wish show/exhibit room only. to provide either food and/or non-alcoholic beverages for the purpose of demonstration and/or sponsorship, the following 2. $3,000 set-up fee, per meal, per station, or per buffet line. shall prevail in defining the procedure and schedule of associated For each whole increment of $3,000 in sales, a $3,000 set-up charges as a condition precedent to the provision of such fee will be waived. products: 2. Cashiers and attendants are charged at the rate of $200 per 1. Samples are limited to products manufactured, processed, or meal period. distributed by the exhibiting company. 3. The Mirage will determine the menu and quantity of all items 2. Items used as traffic promoters must be purchased through and reserves the right to adjust menu selections and service The Mirage. periods based on business level.

3. Food samples are limited to one (1) ounce and non-alcoholic 4. If the event is open to the general public, The Southern beverages are limited to two (2) ounces. Nevada Health District requires a health permit for all Cash Food Sales. Fees vary depending upon notification. Your 4. Your Catering Manager must approve all samples prior to them Catering Manager will assist you in determining the county’s being brought on site. fees.

5. Each exhibitor providing samples must complete and return ALCOHOLIC BEVERAGE SALES The Mirage Food & Beverage Sample Request Form. 1. $750.00 set-up fee will apply per cash bar. For each whole increment of $750.00 in sales, a $750.00 set-up fee will be 6. When preparing food for distribution in the booth, the waived. exhibitor must have an Itinerant Health Permit (contact Southern Nevada Health District at 702.759.1258 or by email at 2. Cashiers are charged at the rate of $200 per Cashier. [email protected]). 3. Bartenders are charged at a rate of $250 per Bartender. DISPENSING OF FOOD AND BEVERAGE PRODUCT SAMPLES Items dispensed are limited to products manufactured, 4. All alcoholic beverages must be provided and dispensed by processed, or distributed by the exhibiting company. The Mirage.

Exceptions are cappuccino machines, espresso, coffee, and soft ALCOHOLIC BEVERAGES & ALCOHOLIC BEVERAGE SERVICES drink dispensers, or logo bottled water. Quantities are limited to A $500.00 beverage minimum per bar will apply. Client will be “sample” sizes. charged the balance plus gratuity if the beverage minimum is not met. Food and beverage items used as traffic promoters (i.e., popcorn, coffee, bar service, ice cream) must be purchased from The The Mirage is regulated by the Nevada State Alcoholic Beverage Mirage. Commission. Per Nevada state law, alcoholic beverages of any kind will not be permitted to be brought into the Resort by the All alcoholic beverages must be purchased from The Mirage and patron or any of the patron’s guests from the outside. dispensed by The Mirage bartenders (prevailing rates will apply). The Mirage is the only licensee able to sell and serve liquor, Sample sizes are limited to (1) ounce for food items and up to beer and wine on premises. Nevada state law further prohibits two (2) ounces for alcoholic and non-alcoholic beverage items. the removal of alcoholic beverages purchased by the Resort for client consumption. Product liability insurance is required when sample food is distributed at The Mirage. The legal drinking age in Nevada is 21. Proper identification is required when attending a function with alcohol in order to be The Mirage will institute a charge for any rental equipment, served. storage of items, preparation of items, or cleaning of equipment associated with the distribution of samples. The Mirage reserves the right to refuse service to any person who visibly appears to be intoxicated.

Southern Nevada Health District Advisory: Drinking wine, beer, and other alcoholic beverages during pregnancy can cause birth defects. 62