July 2011 Newsletter July 4- Parade and Picnic July 8 – Officer

Total Page:16

File Type:pdf, Size:1020Kb

July 2011 Newsletter July 4- Parade and Picnic July 8 – Officer Knights of Columbus Good Shepherd Council No. 6358 Mother Teresa Assembly No. 2523 509 Schertz Parkway Schertz, TX 78154-1927 July 2011 Newsletter July 4- Parade and Picnic July 8 – Officer Installation 6 PM MEETINGS: 1st Thru 3rd Degree 2nd Wednesday (Business) at 7:45PM 4th Degree 3rd Monday at 7:30 PM Mikulski Hall Phone: (210) 658-5926 GOOD SHEPHERD COUNCIL No. 6358, KNIGHTS OF COLUMBUS, 658-5926, SCHERTZ, TEXAS 78154-1927 GRAND KNIGHT Mike Foxworth……………………………….380-7787 ADVOCATE Carl Mangine…………………………….835-4212 DEPUTY GRAND KNIGHT Danny Stift……………………………………659-4649 WARDEN David Dumas……………….……..788-9502 CHAPLAIN Msgr Roger Robbins...………………….…658-4350 INSIDE GUARD Gary Cabigon…………………………..659-4649 FINANCIAL SECRETARY Jim Theisen…………………………………658-0632 OUTSIDE GUARD Thomas Masterson………………….....659-2362 DISTRICT DEPUTY Mike Niemietz……………………….……...265-1998 2 nd OUTSIDE GUARD Roger Moore…………………………….658-7905 CHANCELLOR William Bailey………………………..…..... 659-2501 NEWSLETTER Bill Daniels………………………………945-8522 PROGRAM DIRECTOR Mark Kirstein ........................................ 830-914-3559 INSURANCE John Rangel……………………….…210-241-9691 MEMBERSHIP DIRECTOR LECTURER TREASURER Deacon Elmer Fernandez ……………273-2461 Patrick Quinn……………………….….… 566-3283 TRUSTEES: RECORDER 1 Year – Edmund Rzeszotarski ………651-7585 Steve Boswell…………………………….418-4405 2 Year – Roy Stuart ……………….830-609-3366 3 Year – Ramiro Rodriquez……………659-2544 Grand Knights Report Dear Brother Knights and Families Like the late Jackie Gleason used to say; “And away we go!” Many years ago I heard a phase from my sister which I’ll use here: We are “off like a herd of turtles” into a new Fraternal year. First I would like to express my gratitude to each of you for the opportunity to be your Grand Knight for another year. My first goal is to improve on our last year’s record in the area of recruiting and insurance. I would like to thank outgoing DGK Gerald Fey and Warden Bill Daniels for their hard work and dedication to this council; I know they will continue to be an asset to us. Please help me welcome our incoming officers: Dan Stift – Deputy Grand Knight Inside Guard - Gary Cabigon Chancellor – Bill Bailey Outside Guard – Tom Masterson Recorder – Steve Boswell Outside Guard – Roger Moore Treasurer – Pat Quinn One Year Trustee – Ed Rzeszotarski Advocate – Carl Mangine Two Year Trustee – Roy Stuart Warden – Dave Dumas Three Year Trustee- Ramiro Rodriquez Please join us for the installation of officers at 5:30pm on Friday, July the 8th . Many thanks to Deacon George Vick and Larry Gladu for attending the State Convention. Look for their report later in this newsletter. On July 4th, join your Brother Knights and their families to watch the parade and stay to enjoy the family day activities at the hall. See you all there! There will be a Major Degree Exemplification (Second and Third Degree) on August 6 – Council 7965 St. Helena in San Antonio. If you or someone you know needs to advance in their degrees, please let David Dumas or myself know. This would be an excellent opportunity to advance your Knighthood degree. Candidates cost will be paid by the Council. At this time, it looks like our Knights Choir will be singing for the morning Mass. Let’s get as many people as possible to come and get their 2nd and 3rd degrees at this time. I would like to thank everyone for your continued hard work and dedication in our council activities. Every member’s assistance and participation makes a difference. Thank you! Congratulations to the Knight of the Month for June – Ed Rzeszotarski Congratulations to the Family of the Month for May – Jerry and Rita Kirstein Congratulations to the Family of the Month for June – Carl and Lydia Sanders Let us pray, Jesus, Mary & Joseph, the Holy Family, Guide Us. Mike Foxworth, Grand Knight Service Awards There where members are eligible for the years of service award indicated. To change your address, input general information, or to submit an article to THE GOOD SHEPHERD COUNCIL NEWSLETTER, write to the Newsletter Editor, [email protected] or drop by the office at 509 Schertz Parkway, Schertz, TX or you can email us at [email protected]. The Newsletter is published monthly. Deadliine input to the next issue is Wednesday, July 20, 2011. Mother Teresa Assembly No. 2523 Message from the Faithful Navigator of Assembly 2523 Our Assembly Officers’ Election was held during the June Monthly Business Meeting with Installation of Officers on July 18th at 6:30P.M. at the Council 6358 Hall, in lieu of our regular monthly meeting. There will be a $5.00 per plate charge for the meal. The Comptroller will begin taking reservations from now until Noon, Friday, July 8th. After having the privilege of being your Assembly Navigator for the past 3 years, I want to thank each and every Sir Knight and his Lady for the confidence they had in me for this office. Having been the F. Navigator for 3 years, it is time for “New Blood” to lead your Assembly; I decided to not run for re-election for a 4th term. Also, this will be my last “Navigator’s Corner” for the Newsletter and I am waiting to read the Newsletter in July that will be written by your newly elected F. Navigator, SK Melroy Brandt. SK Brandt has been a Brother Knight since 1960 and a Sir Knight since 2005 from which he has a wealth of K of C experience to “Navigate” your Assembly into the future. The Installation of Officers Ceremony and Banquet will be held at the Hall on Monday, July 18th with the Social Time beginning at 6:30P.M. The Installation of Officers Ceremony will begin at 7:15P.M., with the Banquet to follow. There will be a $5.00 per person charge with the deadline for making the Reservation/Payment is Noon, Friday, July 8th at the Hall. At this time, we are planning for Finger Food for the social period, and for the Dinner: Club Steaks, a garden salad, 2 vegetables, and tea and cobbler pie. Hopefully, between now and the meal, the wholesale price of beef will not go up so much that we are priced out of the market. Please come out and support the new officers who will be installed into office for the 2011- 2012 Fraternal Year. Dress for this occasion will be a Tux for those Sir Knights who will be installed into office with Church appropriate dress for the Membership and their Lady. The Sir Knights who were elected as Assembly officers at the June meeting are listed below. The following Sir Knights are celebrating their Birthday in the month of July, 2011: Michael Rademacher, Bill Ohler, Richard Henke, Jose Galindo, Bill Coad, Rudy Holguin, Rodric Morrogh, Donald Sladky, Roger Moreau, Jack Perry, Mark Delaney and Ed Higgs. To these Sir Knights, we wish them a very happy day to celebrate their birth and that they look forward to having many more. The Mother Teresa Assembly 2523 slate of officers for the 2011-2012 Fraternal Year is: Office Officer Office Officer Friar Msgr. Robbins Captain David Colton Navigator Melroy Brandt Admiral Roger E. Moore Pilot Wallace Vaughan Scribe Carl Mangine Purser Kerry Ledford Comptroller Richard Watson Inside Sentinel James Patin Outside Sentinel Joe Marsh Trustees: 1 Yr. - Bill Bailey 2 Yr- Jim Hamilton 3 Yr. – Dave Young Roger E. Moore, Phone: (210) 658-7905 Faithful Navigator, Mother Teresa Assembly 2523 e-Mail: [email protected] Schertz, TX Ladies Auxiliary Lady Knights, Hope everyone is having a great summer! Just a reminder that we will be decorating the hall for the following events: 1. 4th of July activities at 9:00 a.m. and I hope to see all Lady Knights show up for the Knights of Columbus 4th of July Picnic. 2. 3rd Degree officers installation on July 8, 2011 at 9:00 a.m.; 3. 4th Degree officers installation on July 18, 2011 at 9:00 a.m. I will need support from you ladies for these events, I request that you mark these dates on your calendars so come on out and be part of the activities; I will be the point of contact on these events, if anyone has questions. Another upcoming event we have scheduled is the overnight trip to Durant, Oklahoma on August 23 - 24, 2011, which we will be sponsoring. Please contact Theresa Quinn (210) 566-3283 (210) 566-3283 for details and information for the Durant, Oklahoma event. We will begin the fraternal year with our monthly meeting on September 6, 2011 at 7:00 p.m. and we needed maximum participation of all members. Have a blessed and fun filled summer!! Your Sister in Christ, Lady Knight Maria Cabigon Knights of Columbus Ladies Auxiliary Program Director- Mark Kirstein Texas Stats Golf Tournament The Texas State Golf Tournament will be held in Katy, Texas sometime the middle of Sept. No official info has yet been received. However, we need to know who is interested in playing so that we may contact them when it is received. Those Knights who have an established handicap, please advise either Deacon Vick or Ed Higgs no later than July 14, 2011. The cutoff for submitting the applications is early to mid August and they fill up fast, therefore we need to send our application in not later than July 16, 2011. Those who desire to play but do not have an established handicap with the State need to complete two rounds of golf between now and July 14, 2011. These have to be attested to by another player and certified by the club pro. If you have an established handicap at a local golf club you may provide a copy of your handicap card from that course.
Recommended publications
  • RE-ORIENTING CUISINE Food, Nutrition, and Culture
    RE-ORIENTING CUISINE Food, Nutrition, and Culture Series Editors: Rachel Black, Boston University Leslie Carlin, University of Toronto Published by Berghahn Books in Association with the Society for the Anthropology of Food and Nutrition (SAFN). While eating is a biological necessity, the production, distribution, preparation, and consumption of food are all deeply culturally inscribed activities. Taking an anthropological perspective, this book series provides a forum for thought-pro- voking work on the bio-cultural, cultural, and social aspects of human nutrition and food habits. Th e books in this series bring timely food-related scholarship to the graduate and upper-division undergraduate classroom, to a research- focused academic audience, and to those involved in food policy. Volume 1 GREEK WHISKY Th e Localization of a Global Commodity Tryfon Bampilis Volume 2 RECONSTRUCTING OBESITY Th e Meaning of Measures and the Measure of Meanings Edited by Megan McCullough and Jessica Hardin Volume 3 REORIENTING CUISINE East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim Volume 4 FROM VIRTUE TO VICE Negotiating Anorexia Richard A. O’Connor and Penny Van Esterik Re-Orienting Cuisine East Asian Foodways in the Twenty-First Century Edited by Kwang Ok Kim berghahn N E W Y O R K • O X F O R D www.berghahnbooks.com Published by Berghahn Books www.berghahnbooks.com © 2015 Kwang Ok Kim All rights reserved. Except for the quotation of short passages for the purposes of criticism and review, no part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system now known or to be invented, without written permission of the publisher.
    [Show full text]
  • Chronicles of Fashion
    . - ! . i **'* • " • * » * WM ' Vl -iWl ; ••i.V > • -*• • • * «. • ifwn'-'i ** -'tjh i. « • •- • /*•,*> «, i '• K* \ - , J. V 1. I • Ml. 4 IH* *> •» • I .4 ,\*X 4 I .^^Y.^V;‘VuVC.'.V. - • *-«••' • • J. / -t vis’s-. 4 . .V'-« . * . ..*lr . t-. V M ' • «. t • » » * ‘ , A 4 > » » » *4 *«!*'**-« * > f t 1 «- »«. » I - *-». *- * * <* 4 I, * * >44.- «. » fc »V*4 fc * Vf**-****^* ***•-*. '«*»( *»--•. -.4,1 4 3*.:. ','.vv. '* ^vvKs&foiV! rAVTOVvVi-.vfr. wr. .rrt.'-W •An'fr.'aM 4~+ f t . 4 ** M * » *• M ‘ • 1 - » *-«••- » . *»» • .*'*«»• (. ^ 'Hvt * 1 . * ‘ • M> !**»»*•• • *• **+ • • .*••• * J» • ’ * * ' • ' • 1 ' • • -» •••« . « • I * (JM. JI.'iM-' i U- 4-1 i •* • I » 4 * . < I . « • V f . , , . , 1 * *i*t M , v t f .YYV-V • * .-4.4,. ... 4 . N4 -tI- » (n. • V--* .. •* * ,• < • < f ^ r- 1 » v <*** *-» !•** * 1 * » - » I ->* V tf " < « V*V 4 1 I * < , p 4 1 * «y .**’ ^Tt * •/:;>.* • -1 4^- » ••»,- »•*,• * .-I •*.'> I «*c«'v < .. ; 1 • ‘ ’ • 1 ‘ i • i > * r V-p « | j j»i • i JML »i> • f » » V w 4^ . 1 --- ••* ' 1 ’ ‘ 1 • • • ‘ f > 4 * . >4-44>4'-_»vj4i+' v i * 1 '4 **f*1 » ' K‘ l‘ MW 4 >// .- *-*» * •• ,.-.' • **•>•'• - i ’ -*4.* » •• • •,>» 4 ;'.!iUV.V'---... 'iv.-iI* J jffiKgg ' ‘ ' * • • •.pi* ‘.-4«l p.f *—t > -v » l . *. k * » . * .' .» • • v*-cv ',v.-a?,+r- 4^i ^ 4 V I V ,. - »,».* **'.'.W.:. • .p.*.- . jH|r ifM'i' ( 11 eff >»*-•# kp-> 1 •’ . k » T.i.' 1 . ‘ nWfiV* * / . 1 1 ' , : • . r>:c: /.iff.-.- . iES s •. ‘.’l • 1< . ox *. : . p,... • ' 1 - »•>•' • - • * *• • * • f • r # ?-<* », 1- » •:< >>.,• * ’ » • ... ......... •• - . _ _ • * ’• 1 1 1 • a * • •. • i 1. >• f*-r rr » »-* ’**>•< r r . , lW->4 U II I ' *-•' u • •-*••! • * '• »'*. f * *-»1 ,p» ,* *f 4’! I l-A r t .
    [Show full text]
  • The Jesus Banquet Text: Luke 14:12-23, the Parable of the Dinner
    1 The Jesus Banquet Text: Luke 14:12-23, The Parable of the Dinner Party For a few minutes I am going to talk to you about food, or more accurately, the present problem of global hunger. ooOoo In June this year, Antonio Guterres, the Secretary General of the United Nations made it clear that the “world stands on the brink of a food crisis worse than any seen for at least 50 years”, and “Unless immediate action is taken, it is increasingly clear that there is an impending global food emergency that could have long term effects on hundreds of millions of children and adults.” The Secretary of the United Nations went on to say, “Even in countries with abundant food, we see risks of disruption in the food supply”. Likewise, Maximo Torero, the chief economist of the United Nations‟ Food and Agricultural Organization pointed out recently that „the world‟s food systems are under threat as never before in recent times as the (Covid-19) pandemic and lockdowns have hampered people‟s ability to harvest, buy and sell food. According to recent UN reports, worldwide, harvests are “healthy” and supplies of food, “robust”. Nevertheless, because of the Covid-19 pandemic the global food distribution system is failing. Local markets where most people buy their groceries are now vulnerable to disruptions from lockdowns. 2 Increasing unemployment and the loss of income associated with lockdowns and the price of basic foods are also putting food out of reach for many struggling people. Not only that! Lockdowns are now slowing harvests, millions of seasonal labourers are unable to find work, food waste has reached damaging levels, with farmers forced to dump perishable produce as the result of supply chain problems, and meat industry plants have been forced to close in some countries.
    [Show full text]
  • GRAND STATE BANQUET a 石库门私厨一品国宴A £120.00 Per Guest
    GRAND STATE BANQUET A 石库门私厨一品国宴A £120.00 per guest Fruit and Vegetable Carving 迎宾果蔬雕刻 Grand Cold Dish Selections (Lobster, Crystal Pork Trotter & etc.) 国宴精美冷盆 Lord of the Seas Soup 脆皮海龙皇汤 Scallop and Lobster Braised by Red Wine Sauce 红酒带子龙虾 Grilled Sliver Cod with Luxe Sauce 酱香烤银雪鱼 Fried Black Peppercorn Tenderloin with Asparagus 芦笋黑椒牛柳 Abalone and Pack Choi RICE 鲍片菜胆扣饭 Seasonal Fresh Fruit Platter 美点鲜果拼盘 Some of our products may not be suitable for pregnant women or may contain GMOs, MSG, wheat, fish, peanuts, other nuts or allergens, stalk, shell or traces of bone. The allergen information on the menus are obtained from our standard recipes. The preparation and cooking environments may be varied under certain circumstances. Please kindly consult our branch management if you have any allergies, medical conditions or dietary requirements. All prices include VAT at the current rate. A discretionary service charge of 12.5% will be added to your bill. GRAND STATE BANQUET B 石库门私厨一品国宴B £120.00 per guest White Swan Flora Carving 迎宾天鹅花束 Grand Cold Dish Selections (Lobster, Crystal Pork Trotter & etc.) 精美八色冷拼 Luxe Xiao Long Bao 一品小笼汤包 Legendary Peking Roast Duck 古法片皮烤鸭 Golden Dust Crispy Lobster 金沙脆皮龙虾 Kirin Steamed Fresh Sea Bass 麒麟清蒸鲈鱼 Crispy Nested Black Peppercorn Tenderloin 雀巢黑椒牛柳 Nourishing Seafood Soup Pot in Carved Whole Winter Melon 海鲜冬瓜汤盅 Truffles and Egg White Fried Rice 松露蛋白炒饭 Snow Mei Niang – Stuffed Glutinous Rice Balls with Fruity and Red Bean Filling 雪梅娘 Seasonal Fresh Fruit Platter 鲜果拼盘 Some of our products may not be suitable for pregnant women or may contain GMOs, MSG, wheat, fish, peanuts, other nuts or allergens, stalk, shell or traces of bone.
    [Show full text]
  • Convention Flyer Final 07
    TENNESSEE DUCKS UNLIMITED NEER CONVENTIO SHARE THE PASSION, RECRUIT A VOLUNTEER! May 2007 Tennessee State Convention Inside this issue: Convention Schedule 2 PARIS Landing—June 8-10, 2007 Leisure Activities 2 Paris Landing State Park on well as hamburgers, hot- ing the past year. Directions to Hotel 2 the western shores of beau- dogs with all the trimmings. MAJOR DONOR RECEP- Hotel Reservation Details 3 tiful Kentucky Lake will With DU TV personality TION Convention Registration 3 again host the largest Ducks Wade Bourne in attendance . Unlimited meeting in Ten- A new event during the Reminders 4 SATURDAY MORNING- convention will be a recep- nessee on the weekend of June 8-10th. All volunteers BUSINESS SESSIONS Gain tion for those DU members in-depth insights into who that have made commit- need to plan to join us for a Points of Interest: weekend of family fun, cele- we are, what we are doing, ments as major donors for • bration, and learning, plus a and where we are heading Ducks Unlimited. This short Kentucky Lake from numerous state and reception will be held just chance to meet with other volunteers from across the national leaders speaking on prior to the state banquet • state. We encourage every- fundraising issues as well as on Saturday night. Hosted Fort Donelson National one interested in wetland the project work that is be- by the state chairman and Military Park ing done to restore and con- the state chairman-elect. conservation to join us! serve Tennessee’s valued Highlights of the weekend ANNUAL DU STATE wetlands.
    [Show full text]
  • LIONS of ILLINOIS MD-1 99Th ANNUAL STATE CONVENTION
    LIONS OF ILLINOIS MD‐1 99th ANNUAL STATE CONVENTION ‐ 2019 resenting this year’s PIP Lion Preston, from Mesa, Arizona was elected to serve as the President of P Honored Guest … Lions Clubs International at the association’s Past International President 97th International Convention held in Toronto, Lion Joseph “Joe” Preston Ontario, Canada in 2014. A FLAVOR FOR EVERYONE, MILAN, EATALY The 2019 State Convention kicks off on Friday with a Friday Night Live Show featuring live Sinatra-centered musical entertainment and interactive games. The hospitalities on Friday and Saturday night also feature the “EATALY” theme with food, contests, and games. Saturday is as action packed as the Colosseum in Rome with the Opening Plenary Session, the State Awards Luncheon & Second Plenary Session, Voting, Seminars, and State Banquet. Sunday morning has the LIF Breakfast and Meeting followed by the Closing Plenary Session with the announcement of the voting results and 2019-2020 Chairperson selections. Of course, there also will be Exhibitors, Pin Traders, and auctions! Don’t miss out on the fun, food, and fellowship festivities! Register and reserve your guest room before April 19, 2019 to be eligible to win a $100 Early Bird Raffle! LIONS OF ILLINOIS May 17‐19, 2019 99th ANNUAL MD‐1 STATE CONVENTION PRESIDENT ABRAHAM And LINCOLN HOTEL & Lions of Illinois Foundation 45th CONFERENCE CENTER Annual Membership Meeting 701 EAST ADAMS ST SPRINGFIELD, IL 62701 (217) 544‐8800 IMPORTANT INFORMATION!! Lodging Lodging reservations at the President Abraham Lincoln Hotel must be made by May 1, 2019. Please call (866) 788- 1860 to reserve your guest room.
    [Show full text]
  • Download (132KB)
    International Journal of Advanced Education and Research International Journal of Advanced Education and Research ISSN: 2455-5746; Impact Factor: RJIF 5.34 Received: 13-01-2019; Accepted: 22-02-2019 www.alleducationjournal.com Volume 4; Issue 2; March 2019; Page No. 107-112 Chinese and western cultural conflicts and strategies from the perspective of business banquet Han Xiao Guang Dong Polytechnic College, Zhaoqing, China Abstract Chinese culture is a profound culture system with a long history. In today’s multicultural society, foreign cultures are emerging, and China, as always, opens up an inclusive mind to live in harmony with other cultures. International business banquets are just like that, because people from different countries eat together and do business together. Business partners eat dinners together in order to foster the successful business transactions, which is called business banquet. Moreover, holding a banquet can easily enhance the feelings of both sides, its social function should not be underestimated. After all, different countries have different customs, and a careless will cause a cross-cultural disaster. The paper mainly takes the business etiquette and the social custom theory in the cross-cultural communication as the guidance, and discusses the essential banquet culture in the business intercourse. In addition, this article analyzes historical origin, development, and the types of banquets between the Chinese and Western, and further point out conflicts and misunderstandings between both parties in seating, tableware, food and etiquette. Finally, relevant method and strategies are put forward. From the perspective of Chinese and Western banquet culture, the author explores the differences and conflicts between them.
    [Show full text]
  • BHTM Program Is 132
    Bachelors of Hotel &Tourism Management Syllabus for Semester - 1 to 6 Effective from June-2020-21 Website:www.sggu.ac.in 1. Eligibility: 1. For Admission: A pass in the Higher Secondary Examination (with Arts / Commerce / Science/ Humanities) conducted by the Government of Gujarat; or an examination accepted as equivalent thereto by the Executive Council / MHRD, India or 10th and 3years Diploma holders from any stream (10+3 pattern). For the Degree : The candidates shall have subsequently undergone the prescribed course of study in a college affiliated to this University for a period of not less than three academic years, passed the examinations prescribed and fulfilled such conditions as have been prescribed therefore. 2. Duration: Duration of Regular Programme is three years. Each academic year shall comprise of two semester‟s viz. Odd and Even semesters. Odd semesters I / III / V shall be from October to March and Even Semesters II / IV / VI shall be from April to September. There shall be not less than 90 working days which shall comprise 450 teaching clock hours for each semester. (Exclusive of the days for the conduct of University or external end semester examinations). A candidate can avail a maximum of 12 Semester (6 Years), in a continuous stretch of 6 Years from the year of enrolment to complete Bachelor‟s Degree 3.Semesters: An academic year is divided into two semesters. In each semester, courses are offered in 15 teaching weeks and the remaining 5 weeks are to be utilized for conduct of examinations and evaluation purposes. Each week has 36 working hours spread over 6 days a week.
    [Show full text]
  • The Perfect WEDDING Destination
    the perfect WEDDING destination 425.481.5502 • 14710 Woodinville-Redmond Road NE, Woodinville, WA 98072 • noveltyhilljanuik.com an intimate celebration in wine country HOST YOUR SMALL WEDDING WITH NOVELTY HILL-JANUIK A tailored experience for weddings expecting fewer than 40 guests TASTING ROOM, TERRACE ROOM & GREY BANQUET CHAIRS for Dining GARDENS for Reception WHITE GARDEN CHAIRS for Ceremony HIGH AND LOW COCKTAIL TABLES OUTDOOR PICNIC TABLES WHITE FLOOR LENGTH LINEN with White Overlays BOCCE BALL WHITE LINEN NAPKINS PERSONALIZED BAR & DINNER MENUS FLATWARE, RIEDEL CRYSTAL COMPLIMENTARY TRAY PASSERS GLASSWARE, AND WHITE CHINA ONSITE PARKING 60” DINNER ROUNDS VOTIVE & GLASSYBABY CANDLES GUEST BOOK, GIFT, PLACE CARD, AND CAKE/DESSERT TABLES PRIVATE TREEHOUSE GETTING READY ROOM FOOD & BEVERAGE MINIMUM: $3,500 and up FACILITY RENTAL: $2,000 2 WEDDING & CATERING POLICIES TIME FRAME FOR WEDDING DAY GUARANTEED COUNTS Ceremonies may start at 6:00pm or later Menu selections are due (2) calendar weeks prior to your Access for wedding party, photos and vendor set-up begins at event date. 4pm. The guaranteed guest count is due (1) calendar week prior to your event date and cannot be reduced after the deadline. All receptions end by 12:00am (last call for bar service at 11:30pm) Entrée counts for plated meals with multiple selections offered are due (3) business days prior to your event date and must be Ceremony rehearsals take place before 5:00pm on a mutually indicated on place cards provided by you for each place agreeable date setting. CATERING WEDDING PLANNER Novelty Hill-Januik Winery will provide all food for your event; A professional day-of wedding planner is highly outside food or catering is not allowed.
    [Show full text]
  • P28-31 Layout 1
    30 Established 1961 Wednesday, November 8, 2017 Lifestyle Features This undated handout photo provided by South Korea’s presidential Blue House in Seoul shows the meal to be served at the state dinner for US President Donald Trump and First Lady Melania Trump. — AFP photos burgers, accompanied by tomato ketchup, and the cen- terpiece of the state banquet there was a steak. The Seoul meal also features a prawn that Moon’s office said Sauce older than US on was caught near a disputed island claimed both by the South and Japan. The Seoul-controlled island off the east coast-called Dokdo in Korea and Takeshima in Japan-is at the heart of a decades-long territorial dispute between the two coun- Trump’s South Korea menu tries, both of them US allies who are confronted by the threat of nuclear-armed North Korea. And in another diplomatic jab at Tokyo, Moon’s office invited Lee Yong- special sauce more than a century older than the tens of thousands of dollars per liter. In one food show in Soo, a former wartime sex slave for Japanese soldiers, to United States will be on the menu for Donald 2012, a group of artisans displayed soy sauce they the state dinner. Trump at his state banquet in Seoul on Tuesday- claimed had been made 450 years ago, with a price tag A The plight of so-called “comfort women” is a hugely along with a diplomatically tricky prawn. The dinner, at of 100 million won ($90,000). Tuesday’s menu also emotional issue that has also marred ties between the presidential Blue House compound next to a former includes a grilled sole, known to be Trump’s favourite Seoul and Tokyo for decades.
    [Show full text]
  • Authorization to Serve Alcoholic Beverages on Campus & Apply For
    Authorization to Serve Alcoholic Beverages on Campus & Apply for Liquor Permit 16101 Greenwood Ave. North Shoreline, WA 98133 (206) 546-5863 THIS FORM MUST BE COMPLETED AND SUBMITTED TO THE SCC FACILITIES RENTAL OFFICE AT LEAST 3 WEEKS PRIOR TO THE SCHEDULED EVENT DATE. COMPLETING THIS FORM DOES NOT GUARANTEE THAT THE CLIENT WILL BE PERMITTED TO SERVE ALCOHOL. WRITTEN APPROVAL FROM COLLEGE ADMINISTRATION AT SHORELINE COMMUNITY COLLEGE MUST BE OBTAINED ON THIS FORM BEFORE A WASHINGTON STATE BANQUET OR SPECIAL EVENTS PERMIT APPLICATION IS SUBMITTED TO WASHINGTON STATE LIQUOR CONTROL BOARD. INFORMATION REGARDING ORDERING ALCOHOL SERVICE AND/OR GETTING A WASHINGTON STATE LIQUOR PERMIT CAN BE OBTAINED BY CONTACTING COLLEGE FACILITY RENTAL OFFICE AT 206.546.5863 OR http://liq.wa.gov/licensing/special-licenses-and-permits. 1. APPLICANT INFORMATION _____________________________________________________________________________________________________ _____________________________________________ Name of Organization or Club Date Submitted ____________________________________________________________________________________________________ _____________________________________________ Name of Applicant Indicate: Faculty, Staff, Community ____________________________________________________________________________________________________________________________________________________ Applicant’s Billing Address ( ______) __________________________________ (______) ____________________________________ ______________________________________________________
    [Show full text]
  • Fret Knot Spring 2015
    Fret Knot 1st Quarter: January-March A.S. XLVIIII - 2016 Winter at Neuschwanstein Castle in Bavaria, Germany (photo by Charles Ivansen) Fret Knot Spring 2015 ! Table of Contents" Table of Contents Page 2 From the Chronicler Page 3 From Their Excellencies of Altavia Page 4 From the Seneschal Page 5 Upcoming Events Page 6 Altavia Yule 2015 Report Page 7-8 Period Cooking: “Subtleties and Sotleties” by Lady Johnnae Ilyn Lewis Page 9-15 Altavia’s Current Champions Page 16 From the Baroness Page 17 Period Cooking: “Cream of Root Vegetable Soup” by THL Meala Caimbeul Page 18-19 Period Cooking: “Ypocras and Spice” Page 20-26 Baronial Officers Page 27 Meetings & Practices in the Barony Page 28-31 Minutes of Baronial Meetings Page 32-44 Herewith follows the legal stuff: This is the 1st Quarter 2016 issue of the Fret Knot, a publication of the Barony of Altavia of the Society for Creative Anachronism, Inc. (SCA, Inc.). The Fret Knot is available from Chris Kollgaard (Charles Ivansen) at [email protected]. It is not a corporate publication of SCA, Inc., and does not delineate SCA, Inc. policies. Copyright © 2016 Society for Creative Anachronism, Inc. For information on reprinting photographs, articles, or artwork from this publication, please contact the Chronicler, who will assist you in contacting the original creator of the piece. Please respect the legal rights of our contributors. The Fret Knot is provided free of charge; and can be downloaded from the Altavia Yahoo!© Group website: http://groups.yahoo.com/group/Altavia/. Membership in the online Altavia group is free and open to the public, though initial posts are moderated.
    [Show full text]