Outdoor Chef Recipes

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Outdoor Chef Recipes Chip and Dip Chicken Cake in an Orange Paninis Ingredients: Ingredients: Ingredients: 6 boneless chicken breasts Orange Sandwich bread 1 bag of plain potato chips, crumbled Cake mix, including ingredients to make the mix Meat of your choice 8 oz French onion dip Aluminum foil Cheese of your choice Salt and pepper 2 bricks Aluminum foil Directions: Aluminum foil Take your cake mix, along with the listed ingredients Oven mitts (2) Directions: for the cake mix, and mix together. Season chicken with salt and pepper. Directions: Take your orange and cut the top off. Next, we are Spread each chicken breast generously with dip and going to scoop out the orange insides and save those Outdoor Cooking: roll in potato chips. for later. Add bricks to the campfire and wait for 30 minutes to heat. Assemble your sandwich while you wait. Outdoor Cooking: Pour the cake mix into the orange, leave a small space Wrap 2 breasts in heavy duty foil and cook directly on at the top. Put the top back on. Have an adult carefully remove the bricks from the the hot coals, turning every 10 minutes. Cook for 40 fire, one by one and cover with aluminum foil. minutes. Wrap this in aluminum foil Assemble the panini with one brick on the bottom, Indoor Cooking: Outdoor Cooking: and one brick on the top. Let this set until the cheese Preheat oven to 350 degrees. Add the foil wrapped oranges to your campfire. Cook is nice and melted. for 10 minutes or until done. Place in a baking dish and cook for 30 minutes. Indoor Cooking: Indoor Cooking: Preheat oven to 500 degrees. Preheat oven to 350 degrees. Place in the oven on a cookie sheet and bake 10-15 Add bricks to the over and wait for 45-60 minutes to minutes, or until done. heat. Assemble your sandwich while you wait. Have an adult carefully remove the bricks from the oven, one by one and cover with aluminum foil. Assemble the panini with one brick on the bottom, and one brick on the top. Let this set until the cheese is nice and melted. .

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