SMALLSMALL BITESBITES FLATBREADSFLATBREADS && PIZZASPIZZAS SIMPLYSIMPLY PREPAREDPREPARED BRUSCHETTABRUSCHETTA Spicy Warm Marinated Olives 4 Sicilian Meatball Flatbread 14 Fresh Mozzarella, Dried Tomatoes, Crushed Red Chile Fish & Shellfish Truffle Deviled Eggs 7 Choice of One Side Dish Pepper Bacon Prosciutto Flatbread 14 YOUR CHOICE OF Seasoned with Fresh Herbs, EVOO & Sea Salt Arugula, Pecorino Sardo, White Truffle Oil Tuscan White Bean Dip 6 Market Fresh Salmon 25 Fennel Pollen, Herb Flatbread Wild Mushroom, Cured Ham, Goat Cheese Flatbread 15 3 selections 5 selections Cypress Grove Chèvre, Capocollo Ham Grilled Prawns 22 Tuna Crudo 14 10 15 Avocado, Edamame-Snow Pea Salad, Tomato Aïoli Rotisserie Chicken Flatbread 13 Fresh Pacific Big Eye Tuna 28 Watercress Pesto, Roasted Peppers, Reggiano Parmesan Brick Oven Fired Pigs in Blanket 8 Steaks & Poultry Uli’s Italian Sausage, Smoky Ketchup Roma Tomato, Basil & Mozzarella Pizza 10 Tomato-Basil Choice of One Side Dish Crisp Calamari 12 Incredible Pepperoni Pizza 10 Seasoned with Cracked Black Pepper & Sea Salt Mushroom-Artichoke Hot Chiles, Smoked Pepper Aïoli Shrimp-Avocado Aïoli Uli’s Italian Sausage & Mushroom Pizza 12 All Natural Chicken Under A Brick 22 Puget Sound Clams 14 Sopressata, Garlic, Tomato, Herbs Rotisserie Pork Loin 21

Filet Mignon 36 Sicilian Meatballs 11 PASTA Citrus Cheese, Pistachios PASTA Bone-In Rib Eye Steak 38 CHARCUTERIECHARCUTERIE Dungeness Crab Cakes 14 Farmhouse Garganelli 16 Dijonnaise, Arugula Salad Market Vegetables, EVOO, Pecorino Romano

YOUR CHOICE OF Dungeness Crab Artichoke Dip 15 Baked Four Cheese Trenne 18 4 Parmesan, Onions, Roma Crisps Fontina, Mozzarella, Reggiano Parmesan, Asiago, SIDESSIDES Mascarpone, Toasted Breadcrumbs Grilled Asparagus 3 selections 5 selections Whole Wheat Pappardelle 19 Lemon Zest All Natural Rotisserie Chicken, Broccolini, 14 22 Pecorino Sardo Brick Oven Broccolini PANTRYPANTRY Garlic, Crushed Red Chile Artisan Bread, Pickled Vegetables, Fig Jam, Grain Mustard Rigatoni Bolognese 18 Today’s Soup 7 Uli’s Italian Sausage, Pear Tomatoes, Garlic, Herb Roasted Young Vegetables Roasted Red Pepper Cream Salumi Salami Heirloom Bean Succotash Field Greens 7.5 Ham, Peppers, Light Cream Sauce Prosciut to Cypress Grove Chèvre, Pumpkin Seeds, EVOO Trenne Pasta 20 S opressata Prosciutto, Fresh Peas, Cream, White Truffle Oil Paper Bag Potatoes Capocollo Caesar Salad 8 Crushed Baby Red Bliss Potatoes, Bresaola Reggiano Parmesan, Garlic Croutons Pan Roasted Shrimp Arrabbiata 22 Parmesan, Crushed Red Chile Grilled Chicken Breast 15 Grilled Shrimp 17 Capellini Pasta Crisp Herb Thin Fries Bibb Lettuce Salad 8 Beefsteak Tomatoes, Crispy Onions, Chunky Gorgonzola Dressing

CHEESECHEESE Grilled Wild Forest Mushrooms 13 SIGNATURESIGNATURE SELECTIONSSELECTIONS Mixed Greens, Walnuts, Gorgonzola, Garlic Crostini. YOUR CHOICE OF Pan Seared Scallops 29 Veal Cutlet 26 Chop Chop 9/15 Prosciutto Wrapped, Toasted Orzo, Warm Artichoke Potato Salad, Duck Egg, “Pasta e Fagioli”, Balsamic Fig Glaze Lemon-Caper Vinaigrette Smoked Turkey, Wine Salami, Provolone, Fresh Basil, 3 selections 5 selections Garbanzo Beans, Parmesan, Crisp Romaine, Tomatoes, All Natural Chicken Parmesan 19 Steak Frites 22 Balsamic Vinaigrette Capellini Pasta, Mozzarella, Grilled Sirloin Cap Steak, Crisp Herb 14 21 San Marzano Tomato Sauce Thin Fries, Grilled Onion Pesto Heirloom Beets 14 Burrata, Basil, Aged Balsamic Artisan Bread, Marcona Almonds, Dried Fruit Seafood Louie Salad 21 Taleggio * Steaks and roasts may be cooked to order. Consuming EXECUTIVE CHEF ROBIN UYEDA Dungeness Crab, Poached Pacific White Prawns, Cucumber, raw or under cooked meats, poultry, seafood, shellfish or Gorgonzola Avocado, Asparagus, Tomato, Traditional Dressing eggs may increase your risk of foodborne illness. Pecorino Sardo Steakhouse Salad 19 Provolone Picante Grilled Sirloin Cap Steak, Beefsteak Tomatoes, Cypress Grove Chèvre Gorgonzola Cheese, Truffle Deviled Egg, Crispy Onions, Worcestershire Dressing Palomino is a Proud Partner With Macrina Bakery, Uli’s Famous Sausage, & Salumi Artisan Cured Meats Palomino prints all menus on 40% recycled fibers, processed Chlorine Free. We customarily add 18% voluntary gratuity to parties of 8 or more