Spinal Cerebrospinal Fluid Leak
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Apple Information
Fresh The Fresh from the Farm featured fruit is from the Apple Farm for educators Healthy Kids Do Better Taste Testing with in School Minnesota Apples Studies report improved test scores Taste testing activities enable students and memory function among students to experience the featured produce who eat a variety of colorful fruits and with their senses, engaging them in Recommended Daily vegetables and get physical activity the learning process and creating Amounts of Fruits every day. The goal of Smart Choices increased interest, awareness and and Vegetables* is to help students eat healthy and support for eating more fruits and be active. vegetables. Ages 5 - 12 Ages 13 & older Tools: 2 ½ - 5 cups 3 ½ - 6 ½ cups ■ Variety of quartered apples (refer to per day per day page 2 for Minnesota Grown varieties) ■ One apple variety per every four *Active people should eat the Eat Your Colors higher number of cups per day. students ■ Visit www.mypyramid.gov to Graph paper and colored pencils learn more. (To prevent browning, keep quartered apples in apple juice until start of activity) Fruits and vegetables come in a Activity: rainbow of colors. Eat a variety of ■ Observe, touch, smell and taste Nutrition Facts colorful fruits and vegetables every each apple variety Serving size 1 Medium Apple (154g) day — red, yellow/orange, white, ■ green and blue/purple. Apples can Develop a color graph using Amount per serving appearance, texture, smell, flavor be red, yellow or green. Calories 80 Calories from Fat 2g and sound Red fruits and vegetables help ■ Compare and contrast the varieties % Daily Value maintain a healthy heart, memory Total Fat 0g 0% function and urinary tract health. -
Non-Traumatic Cerebrospinal Fluid Rhinorrhoea
J Neurol Neurosurg Psychiatry: first published as 10.1136/jnnp.31.3.214 on 1 June 1968. Downloaded from J. Neurol. Neurosurg. Psychiat., 1968, 31, 214-225 Non-traumatic cerebrospinal fluid rhinorrhoea AYUB K. OMMAYA, GIOVANNI DI CHIRO, MAITLAND BALDWIN, AND J. B. PENNYBACKERI From the Branches ofMedical Neurology and ofSurgical Neurology, National Institute ofNeurological Diseases and Blindness, National Institutes ofHealth, Public Health Service, United States Department of Health, Education and Welfare, Bethesda, Maryland, U.S.A. There is a certain degree of confusion in the litera- ally impossible phrase 'secondary spontaneous ture concerning nasal leakage of cerebrospinal fluid rhinorrhcea'. when trauma is not the cause. The term 'spontaneous In an earlier report by one of us (A.K.O.), an cerebrospinal fluid rhinorrhoea' has been usedmore or attempt was made to provide such a classification of less consistently to describe such cases since 1899. cerebrospinal fluid rhinorrhoea on the basis of an Although isolated observations had been made analysis of the literature and the case histories of two earlier, it was the monograph by St. Clair Thomson patients (Ommaya, 1964). Since then we have been (1899) that first clearly described and atttempted to able to collect 18 patients with non-traumatic define spontaneous cerebrospinal fluid rhinorrhcea as cerebrospinal fluid rhinorrhoea. Thirteen of these a clinical entity. Other authors have since essayed to were seen at the Radcliffe Infirmary, Oxford, andProtected by copyright. subdivide this condition into 'primary spontaneous' five at the National Institute ofNeurological Diseases or 'idiopathic' rhinorrhoea when a precipitating cause and Blindness, National Institutes of Health, could not be found and 'secondary spontaneous' Bethesda, Maryland. -
ICD-10 Coordination and Maintenance Committee Meeting Diagnosis Agenda March 5-6, 2019 Part 2
ICD-10 Coordination and Maintenance Committee Meeting Diagnosis Agenda March 5-6, 2019 Part 2 Welcome and announcements Donna Pickett, MPH, RHIA Co-Chair, ICD-10 Coordination and Maintenance Committee Diagnosis Topics: Contents Babesiosis ........................................................................................................................................... 10 David, Berglund, MD Mikhail Menis, PharmD, MS Epi, MS PHSR Epidemiologist Office of Biostatistics and Epidemiology CBER/FDA C3 Glomerulopathy .......................................................................................................................... 13 David Berglund, MD Richard J. Hamburger, M.D. Professor Emeritus of Medicine, Indiana University Renal Physicians Association Eosinophilic Gastrointestinal Diseases ............................................................................................ 18 David Berglund, MD Bruce Bochner, MD Samuel M. Feinberg Professor of Medicine Northwestern University Feinberg School of Medicine and President, International Eosinophil Society ICD-10 Coordination and Maintenance Committee Meeting March 5-6, 2019 Food Insecurity.................................................................................................................................. 20 Donna Pickett Glut1 Deficiency ................................................................................................................................ 23 David Berglund, MD Hepatic Fibrosis ............................................................................................................................... -
Spinal Cerebrospinal Fluid Leak As the Cause of Chronic Subdural Hematomas in Nongeriatric Patients
J Neurosurg 121:1380–1387, 2014 ©AANS, 2014 Spinal cerebrospinal fluid leak as the cause of chronic subdural hematomas in nongeriatric patients Clinical article JÜRGEN BECK, M.D.,1 JAN GRALLA, M.D., M.SC.,2 CHRISTIAN FUNG, M.D.,1 CHRISTIAN T. ULRICH, M.D.,1 PHILIppE SCHUCHT, M.D.,1 JENS FICHTNER, M.D.,1 LUKAS ANDEREGGEN, M.D.,1 MARTIN GOSAU, M.D.,4 ELKE HATTINGEN, M.D.,5 KLEMENS GUTBROD, M.D.,3 WERNER J. Z’GRAGGEN, M.D.,1,3 MICHAEL REINERT, M.D.,1,6 JÜRG HÜSLER, PH.D.,7 CHRISTOPH OzdOBA, M.D.,2 AND ANDREAS RAABE, M.D.1 Departments of 1Neurosurgery, 2Neuroradiology, and 3Neurology, Bern University Hospital, Bern, Switzerland; 4Department of Cranio-Maxillo-Facial Surgery, University Medical Center, Regensburg, Germany; 5Institute of Neuroradiology, University of Frankfurt, Frankfurt/Main, Germany; 6Department of Neurosurgery, Ospedale Cantonale di Lugano, Switzerland; and 7Institute of Mathematical Statistics and Actuarial Science, University of Bern, Switzerland Object. The etiology of chronic subdural hematoma (CSDH) in nongeriatric patients (≤ 60 years old) often re- mains unclear. The primary objective of this study was to identify spinal CSF leaks in young patients, after formulat- ing the hypothesis that spinal CSF leaks are causally related to CSDH. Methods. All consecutive patients 60 years of age or younger who underwent operations for CSDH between September 2009 and April 2011 at Bern University Hospital were included in this prospective cohort study. The pa- tient workup included an extended search for a spinal CSF leak using a systematic algorithm: MRI of the spinal axis with or without intrathecal contrast application, myelography/fluoroscopy, and postmyelography CT. -
Microorganisms in Fermented Apple Beverages: Current Knowledge And
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions Fabien Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, Marina Cretenet To cite this version: Fabien Cousin, Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso, Jean-Marie Laplace, et al.. Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions. Microorganisms, MDPI, 2017, 5 (3), pp.39. 10.3390/microorganisms5030039. hal-02089085 HAL Id: hal-02089085 https://hal.archives-ouvertes.fr/hal-02089085 Submitted on 3 Apr 2019 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. microorganisms Review Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions Fabien J. Cousin ID , Rozenn Le Guellec, Margot Schlusselhuber, Marion Dalmasso ID , Jean-Marie Laplace and Marina Cretenet * Aliments Bioprocédés Toxicologie Environnements, Normandy University, UNICAEN, UNIROUEN, 14000 Caen, France; [email protected] (F.J.C.); [email protected] (R.L.G.); [email protected] (M.S.); [email protected] (M.D.); [email protected] (J.-M.L.) * Correspondence: [email protected]; Tel: +33-231-565-785 Received: 27 June 2017; Accepted: 21 July 2017; Published: 25 July 2017 Abstract: Production of fermented apple beverages is spread all around the world with specificities in each country. -
Make Your Own Apple Cider Vinegar
Make Your Own Apple Cider Vinegar Once you know the benefits of Apple Cider Vinegar, you may want to try making your own at home. Apple Cider Vinegar is known to be high in phosphorus, magnesium, potassium, and calcium. It is also valuable in preventing heartburn and in helping with digestion. Apple Cider Vinegar is also beneficial for the skin. Adding a little to your bath can help to naturally restore the skin’s pH. It can also kill off bacteria and fungus on the skin which are the cause of many skin problems including eczema and dandruff. You can also use it as a substitute for conditioner after you shampoo. Just a few things to keep in mind: ● For the best results, use organic apples. This way you’ll know they are free from pesticides which can interfere with fermentation. You can also use leftover peels and cores if you have them. ● What is the best apple to use? Try a variety! Some of the more popular varieties you could try are Gala, Granny Smith, Fuji, Honeycrisp, and McIntosh. ● Use very clean containers washed in hot, soapy water. Not doing so could cause bad bacteria being added to your ACV which can result in mold growth. ● You will be making ACV that is unfiltered and unpasteurized. Because of this, your ACV will contain what is known as “mother”. This is strands of proteins, friendly bacteria,and enzymes that develop during the fermentation process in the vinegar. This causes the ACV to have a murky or cloudy appearance but it’s nothing to worry about. -
French-Style Pork Chops with Apples and Calvados
FROM SHOW NO. 428 FRENCH-STYLE PORK CHOPS WITH APPLES AND CALVADOS SERVES 4 We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to ½ teaspoon per chop. To ensure that they fit in the skillet, choose apples that are approx- imately 3 inches in diameter. Applejack or regular brandy can be used in place of the Calvados. Before flambéing, be sure to roll up long shirtsleeves, tie back long hair, and turn off the exhaust fan and any lit burners. Use a long match or wooden skewer to flambé the Calvados. The amount of vinegar to add in step 4 will vary depending on the sweetness of your cider. 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick Kosher salt and pepper 4 Gala or Golden Delicious apples, peeled and cored 2 slices bacon, cut into 1/2-inch pieces PHOTO CREDIT: CARL TREMBLAY 3 shallots, sliced Pinch ground nutmeg 5. Using slotted spoon, transfer beef to bowl with cremini 1/2 cup Calvados mushrooms and pearl onions; cover and set aside. Strain braising 1 3/4 cups apple cider liquid through fine-mesh strainer set over large bowl, pressing on 1 1/4 cups chicken broth solids to extract as much liquid as possible; discard solids. Stir in 4 sprigs fresh thyme, plus 1/4 teaspoon minced remaining wine and let cooking liquid settle, 10 minutes. Using wide, shallow spoon, skim fat off surface and discard. 2 tablespoons unsalted butter 6. Transfer liquid to Dutch oven and bring mixture to boil over 2 teaspoons vegetable oil medium-high heat. -
Surgical Outcome of Transcranial Intradural Repair in Post Traumatic Cerebrospinal Fluid Leak
Surgical Outcome of Transcranial Intradural Repair in Post Traumatic Cerebrospinal … Samina Khaleeq et al. Original Article Samina Khaleeq* Surgical Outcome of Transcranial Muhammad Khalid** Khaleeq UZ Zaman*** Intradural Repair in Post Traumatic Cerebrospinal Fluid Leak *Associate Professor **Postgraduate Resident ABSTRACT ***Professor and Head of Dept. Department of neurosurgery, Objective: To study the outcome of Transcranial repair in post traumatic CSF leak in Pakistan Institute of Medical head injury patients Sciences, Shaheed Zulfiqar Ali Bhutto Medical University, Study Design: Prospectively Study Islamabad, Pakistan. Place and Duration: From May 2013 to May 2015 at Pakistan Institute of Medical Sciences, Islamabad. Materials and Methods: All patients who have CSF leak after head injury were included in this study. All cases were studied prospectively at our center during period of 2 years. Patient’s demographic profiles, symptoms and signs, imaging studies, complications and outcome were assessed prospectively. The mean age of patients was 26.20 years, male /female ratio was 72:20, 76 out of 92 were adult and 16 were children. MRI images were used to identify the accurate site of dural rent which is very essential for successful result. Transcranial intradural repair was done in all patients whom dural rent was confirmed on MR images. Results: A total of 92 cases were studied prospectively, all patients were started on prophylactic antibiotics and observed for 72 hours. Patients mostly presented with loss of consciousness, vomiting, nasal or ear bleed, fits and severe headache. In 44 patients CSF leak stopped spontaneously. In 48 patients MRI brain especially T2 Address for Correspondence Dr. Muhammad Khalid images coronal cuts in prone position was done to define the accurate site of CSF leak. -
Braggs Apple Cider Vinegar
Braggs Apple Cider Vinegar Natural Safe Amazing by Jane A. Thomas AAS MH CWC CR Reiki Master with Karen Harbison and Alexandra Richter Another healthy bite from your friends at JB's! Jane and Daniel Thomas own JB's Health Mart an award winning health food store in the enchanting Ozarks. In 2012, JB's received the Rising Star of Entrepreneurship award, one of just 20 businesses selected annually for innovation, leadership, and forward thinking. Jane is the author of the e-book Smoothies for Health, several healthy lifestyle booklets, and edits JB's newsletter, Timeless Remedies. Her lifelong passion for holistic health has led her to being a zealous ambassador for wellness in the community. Most days you will find her at the store discussing the path to higher health with her customers. Jane is a 2012 graduate of the American College of Healthcare Sciences where she earned an Associate of Applied Science degree in Medical Herbalist and became a Master Herbalist. In 2009 she became a Certified Ingham Reflexologist. She achieved Reiki Master in 2012. Jane received the Famous Alumni 2013 award from the DETC DETC. She is a member of the Alliance of International Aromatherapists, the International Institute of Reflexology Reflexology Association of Missouri , http://reflexology-usa.org/, the National Association of Nutritional Professionals, and the National Products Association. She has spoken about holistic health, marketing, reflexology, and aromatherapy both locally and nationally. Jane has been featured in several trade magazines including Vitamin Retailer. Jane is an herbal medicine maker, healthy gourmet cook, musician, avid reader (about health of course) and dog fancier. -
12.09 Co-Op Newsletter.Indd
Community News since 1971 December 2009 Volume 38 • Number 12 Index: City Chickens Coop Tour 2 An Apple a Day 4 Food Conspiracy Co-op Fresh Ginger 5 GM Sugar Beets Knocked Back 8 Is Recycling Sustainable? 10 Community News Save 10% on 12/9! Don’t miss the 2nd City Chickens Coop Tour! See p. 3 for details. enerally Dec. 5th from 10 am to 3 p.m. Tickets on sale at the Co-op. G More info on page 2. Speaking IT TAKES A COOPERATIVE: Working together equals brighter by Ben Kuzma, futures for women in Ghana General Manager By Carrie Gayne, Co-op member ne of these days consumer coop- eratives, such as Food Conspir- hen I moved to Tucson fi ve years ago, one of the fi rst income and they usually have to borrow money from friends or family O things I did was join the Food Conspiracy Co-op. to get by or they go without. acy Co-op, will be as common here in the United States as LED lights are I fell in love with Fourth Avenue and, after living I travelled to Cheyohi with my mother and my friend from high myW entire life in small towns with conventional grocery stores, I was in school, Rahama Wright. Rahama is the founder and executive direc- at Winterhaven and as inextricably entwined in society as they currently are in Japan or awe of all the organic and socially responsible products the Co-op made tor of Shea Yeleen International (SYI), a nonprofi t that works with Italy. -
The Curious Case of Apple Cider Vinegar
4 EDITORIAL The curious case of apple cider vinegar David Westgarth Editor, BDJ in Practice ometimes you read something or hear kind of misinformation being touted by those that young patient on a GA list? Do we resign something so bafing you almost we believe to be experts in their feld. ourselves to seeing that patients simply ignore believe it on the basis that it can’t It is a thread Aoife Keogh and Barbara any advice they’re given? And perhaps most be made up. For me, one of those Chadwick picked up in one of the December alarmingly, do we resign ourselves to the fact Shappens to be apple cider vinegar, and its issues of the BDJ,1 analysing whether health that to a generation with access to whatever health benefts. Someone has clearly thought food bloggers were ‘friends or foe’. Tey information they want, facts simply do not ‘I know what I’ll do – I’ll drink this stuf for a randomly selected four bloggers from the matter to them anymore? month and see what happens’ and it worked – Amazon top 10 booklist and consulted their It should be our drive to ensure everything how else would they know? online blogs for a selection of recipes which we do and every piece of advice given is Last month I was doing my usual afernoon were then nutritionally analysed in relation frmly grounded in the vast swathes of perusing of Instagram when I noticed Lottie to their sugar and fat content. Te results? evidence available to the profession. -
12 Health Benefits of Apple Cider Vinegar
12 Health Benefits of Apple Cider Vinegar 1. Improved Digestion Drinking apple cider vinegar in water can help to naturally improve your digestion. Take a tablespoon of ACV in a big glass of water around 15 minutes before a meal to stimulate digestive juices for better breakdown of your food. It’s important to use raw, unpasteurized apple cider vinegar with the mother for this and all of the other health benefits listed below. The mother is the cloudy strings of naturally occurring pectin and proteins that form during fermentation. Filtered and pasteurized vinegars will not have this and lack the enzymes and other nutritional properties in raw ACV that have such a positive effect on the digestive process. Real apple cider vinegar, like this organic version I use, contains valuable minerals and trace elements, LDL cholesterol lowering pectin, fat burning acetic acid, anti-viral malic acid, live enzymes, amino acids and many other beneficial nutrients. When you drink apple cider vinegar regularly, ideally before each main meal, you digestion improves and you naturally begin assimilating more from your food. This can also reduce hunger and help with losing weight. 2. Heartburn, Intestinal Problems and Constipation Regular apple cider vinegar in water is believed to help correct low stomach acid conditions that leads to heartburn. Importantly, straight ACV is very strong and likely to be too powerful for heartburn sufferers, and especially those with ulcers, so make sure you dilute it well. Apple pectin fiber, found in the mother of raw and unfiltered apple cider vinegar, soothes the entire gastrointestinal tract, helping to prevent stomach cramps, bloating and gas.