Agricultures
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The Use of Pesticides in Developing Countries and Their Impact on Health and the Right to Food
STUDY Requested by the DEVE committee The use of pesticides in developing countries and their impact on health and the right to food Policy Department for External Relations Directorate General for External Policies of the Union EN PE 653.622 - January 2021 DIRECTORATE-GENERAL FOR EXTERNAL POLICIES POLICY DEPARTMENT STUDY The use of pesticides in developing countries and their impact on health and the right to food ABSTRACT This study provides a broad perspective on the main trends regarding the use of pesticides in developing countries and their impacts on human health and food security. Information is provided on the challenges of controlling these hazardous substances, along with the extent to which pesticides banned within the European Union (EU) are exported to third countries. The analysis assesses the factors behind the continuation of these exports, along with the rising demand for better controls. Recommendations are intended to improve the ability for all people, including future generations, to have access to healthy food in line with United Nations declarations. These recommendations include collaborating with the Rotterdam Convention to strengthen capacity building programmes and the use of the knowledge base maintained by the Convention; supporting collaboration among developing countries to strengthen pesticide risk regulation; explore options to make regulatory risk data more transparent and accessible; strengthen research and education in alternatives to pesticides; stop all exports of crop protection products banned in the EU; only allow the export of severely restricted pesticides if these are regulated accordingly and used properly in the importing country; and support the re-evaluation of pesticide registrations in developing countries to be in line with FAO/WHO Code of Conduct. -
Saving the Planet with Pesticides and Plastic
11 Saving the Planet with Pesticides and Plastic: The Environmental Triumph MYTHMAKERS SAY: ofHigh-Yield Fanning "Pesticides often leave the most resistant pests behind .... Then ... the resistant pests multiply ... soon, enormous quantities of pesticides are sprayed on the crops to kill just as many pests as were there when the process began. Only now the pests are stronger. And all the while, the quantity of pesticides to which we ourselves are exposed continues to Dennis T. Avery increase." Vice President Al Gore, Earth in the Balance, p. 5 2 Director of Global Food Issues "The second cause of slower food production growth is environmental degradation, which is damaging agriculture more than ever before." Lester Brown, State of the World 1993, Worldwatch Institute REALITY SAYS: "The Food and Agricultural Organization reported Sunday that the percentage of people in the developing nations who are hungry fell to 20 percent from 36 percent between 1961-63 and 1988-90." Paul Overberg, Gannett News Service, quoted from the Binghampton, N.Y., Press and Sun-Bulletin, September 21, 1992 "... [Plublic and private research institutions, commercial R&D enter- prises and especially the various international agricultural (research) cen- ters ... are moving forward in concerted efforts to extend, redirect @nd Hudson fine-tune the original Green Revolution thrust. With the added impetus of biotechnology and other new scientific tools, we see clear indications that Institute ,many of the problems and constraints of the 1960s and 1970s have been Indianapolis, Indiana surmounted." 214 Saving the Planet with Pesticides and Plastic Is High-Yield Farming Sustainable? 215 Dr. John R. -
Research and Education for the Development of Integrated Crop-Livestock-Fishfarming Systems in the Tropics DEC 2 1
S'H ICLARM STUDIESAND REVIEWS16 I. 207 I SR76 #.16 C.t 1 Research and Education for the Development of , r Integrated Crop-livestock-Fish Farming t \ Systems in the Tropics P. Edwards R.S.V. Pullin J.A. Gartner I If - I:' '!Io, .. .... \D ',- .'. , r . ~ _frl~TERNATIONAL C~NTER FOR LIVING AQUATIC RESOURCES MANAG.EMENT , " i ' :1 i I .I earch and Education for the Development of Integrated Crop-Livestock-Fish Farming Systems in the Tropics J.A. Gartner INTERNATIONAL CENTER FOR LIVING AQUATIC RESOURCES MANAGEMENT MANILA, PHILIPPINES Research and education for the development of integrated crop-livestock-fishfarming systems in the tropics DEC 2 1 P. EDWARDS R.S.V. hum J. A. GARTNER Published by the International Center for Living Aauatic Reswrces Mana~ement.MC P.O. Box 1501. ~hcati,Metm Manila, Pklippiis with fmancid assistance from the United Nations Development Programme New York. USA Printed in Manila. Philippines Edwards. P.. R.S.V. Pullin and J.A. Gamer. 1988. Research and education for the development of integrated cmp-livestock-fish farming systems in the tropics. ICLARM Studies and Reviews 16.53 p. International Center for Living Aquatic Resources Management, Manila, Philippines. ISSN 01 15-4389 ISBN 97 1-1022-46-X Cover: Small-scale integrated crop-livestock-fish farming in a rainfed area of Northeast ?hailand. ?his ria farm has a small fishpond that provides fish. pennits dry season cultivation of vegetables on rhe dikes and suppliis drinking water for livestock. ICLARM Contribution No. 470 Contents Preface ................................................. Introduction .............................................. The Concept of Integrated Farming Systems A Definition of Integrated Farming ........................... -
Sustenance & Ecology on the Edge
Care of Earth Care of People Two Permaculture tenets Sustenance & Ecology on the Edge A Permaculture View of One Plant Community Michael Pilarski This book had it's beginning on the edge of the Pacific Ocean at the southwest corner of the Olympia Peninsula, just below the Quinault Indian Reservation. The ocean's thunder never ceases as the heavy surf releases tremendous amounts of energy - shifting sand, nutrients, logs and rocks. Here at the edge of the ocean, the wind is strong - and salty. The vegetation crowding down to the ocean's edge is shaped by the wind. To a permaculturist, each new plant community is a delight to explore and is filled with lessons. Here are a few observations and ideas garnered from exploring the plant communities in this windswept forest. Sitka spruce (Picea englemanii) is the main conifer along with shore pine (Pinus contorta) and western hemlock (Tsuga heterophylla) in sheltered areas. Alder (Alnus) and willow (Salix) are the tallest deciduous trees. Smaller deciduous trees and shrubs include Twinberry honeysuckle (Lonicera involucrata), native crabapple (Malus fusca), elderberry (Sambucus) and salmonberry (Rubus spectabilis) thickets. The lower shrub understory is largely evergreen. Evergreen huckleberry (Vaccinium ovatum), and salal (Gaultheria shallon) are predominant. These are both very useful from a human viewpoint and large amounts are harvested for the ornamental foliage industry. Sword fern (Polysticum munitum) and/or deer fern (Blechnum spicata) are common in some, but not all, of the local ecosystems. Both of these ferns are harvested for the ornamental foliage trade. A common groundcover in open areas is the native beach strawberry. -
Permaculture – Food Garden to Maximize Research Multiple Vegetable Yield – a Farmer Success Story
Success Story Journal Home: www.bioticainternational.com Article: RT0402 Biotica How to cite this article? Bharathi, Permaculture – Food Garden to Maximize Research Multiple Vegetable Yield – A Farmer Success Story. Today [Biotica Research Today 2(11): 1137-1139. [ 1137 Abstract Vol 2:11 egetable cultivation is considered to be a high returned 1139 agri-business. The present case was documented for a 2020 VPermaculture technique adopted by a farmer under the technical guidance of KVK, Namakkal at Palapatti village of Namakkal Permaculture – Food District, Tamil Nadu, India. The observations revealed that sale of multi vegetables at a time and get a gross income of Rs. 1,500.00 Garden to Maximize per day than sole vegetable (Rs. 300.00 – 500.00). The permaculture farmer considers that there is a need to diversify the mono cropping Multiple Vegetable Yield – to multiple cropping in a piece of land for secure and sustainable A Farmer Success Story future. Background Information Sharmila Bharathi C. hri K. K. Velusamy is doing agriculture since 2007 and ICAR - Krishi Vigyan Kendra, Veterinary College and practiced vegetable cultivation in conventional pattern. Research Institute Campus, TANUVAS, Namakkal, Tamil He cultivated each type of vegetable in a single field as Nadu (637 002), India S a monoculture in an area of 50 cent to 1 acre. He observed that the plants of the similar species compete for the same nutrients and become an attractive habitat for pests of that plant and in turn poor yield and return. He also noticed soil Open Access nutrient depletion in that cultivation system. Apart from these, he faced poor returns due to market fluctuation and huge Corresponding Author arrival of the same type of vegetable at that time (Rs. -
Pork Production System and Its Development in Mainland China
International Journal of Fisheries and Aquaculture Vol. 3(5), pp. 166-174, May 2011 Available online at http://www.academicjournals.org/IJFA ISSN 2006-9839 ©2011 Academic Journals Review Pork production system and its development in mainland China Heng-wei Cheng 1*, You-ming Wang 2, Qing-ping Meng 2, Jia Guo 2 and Yi-zheng Wang 2 1Livestock Behavior Research Unit, USDA-ARS, West Lafayette, IN 47906, USA. 2Institute of Feed Science, Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310029, P. R. China. Accepted 11 April, 2011 Livestock production and marketing have been driven by the growing consumer demand for high quality and low cost animal protein. As a result, intensive livestock industries have been rapidly developing globally. International trade, especially with China, creates new opportunities and challenges for the emerging international agriculture market. China provides an enormous market for international trade by stimulating its import and export activities. Pigs are the primary farm animals raised for human consumption in China, and the development of pork production systems in China will affect its trade globally. To meet the need for developing international animal agriculture and trade, this article describes the current status of the swine industry, its production in China and the factors that may affect its development. Urbanization, available farmland, grain production, water resources and management practices encompass some of these factors. In addition, the effects of the culture, religion and education of the populations on the development of swine sector in China are also discussed. Understanding the development of the swine production system and its associated factors is critical to assessing China’s impact and implication in the emerging international agricultural market. -
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Journal of Nepal Agricultural Research Council Multiple Cropping as a Means to Raise Productivity by Mina Nath Paudel ISSN: 2392-4535 (Print), 2392-4543 (Online) Vol. 2:37-45, December 2016 DOI: http://dx.doi.org/10.3126/jnarc.v2i0.16120 Multiple Cropping for Raising Productivity and Farm Income of Small Farmers Mina Nath Paudel National Agriculture Genetic Resources Center, Khumaltar, Kathmandu Correspondence: [email protected] Received September 2015, Revised August 2016; Accepted November 2016 Scientific Editors: Madav Joshi, Tek B. Gurung, Ananda P. Gautam Copyright © 2016 NARC. Permits unrestricted use, distribution and reproduction in any medium provided the original work is properly cited ABSTRACT Multiple cropping is an agriculture system long adopted by marginalized small holder farmers especially in hills and mountains. This practice was a meant to enhance farm productivity when farming area is limited. Here, in this paper, a brief review on the benefits of multiple cropping is presented focusing on the practices adopted by marginalized farmers, in general. In multiple cropping, it is generally argued that the practice favors an efficient utilization of resources like air, water, light, space, and nutrients by companion crops in both temporal and spatial dimensions due to their differential growth habits and seasonality. Multiple cropping could be one of the viable alternatives to cope uncertainties and changes, where food and nutritional uncertainty looming large. The ultimate outcome of multiple cropping could be visualized in adverse or harsh environment for increase agriculture production, livelihood and income. Various food products are obtained through multiple cropping. Land equivalent ratio (LER), relative yield total (RYT) and income equivalent ratio (IER) can be increased with mixed/intercropping systems. -
Design and Analysis of Mixed Cropping Experiments for Indigenous Pacific Island Agroforestry1
Design and Analysis of Mixed Cropping Experiments for Indigenous Pacific Island Agroforestry1 Mareko P. Tofinga2 common resources, rather than as a direct measure of yield Abstract: Mixed cropping (including agroforestry) often gives yield advan- advantage. RYT is measured by the expression: tages as opposed to monocropping. Many criteria have been used to assess yield advantage in crop mixtures. Some of these are presented. In addition, the Yij Yji relative merits of replacement, additive and bivariate factorial designs are (1.1) Relative Yield Total (RYT) = + K discussed. The concepts of analysis of mixed cropping are applied to an Yii Yjj example of an alley cropping (a type of agroforestry) experiment, and a basic agroforestry research guide is described. where Yii and Yjj are the biomass yields per unit area of compo- nents I and J in pure stands, and Yij and Yji are their respective yields in mixtures with each other. The mixtures Mixed cropping is the growing of two or more crops simul- Yij Yji taneously on the same land, either with or without distinct row and Yii Yjj arrangement (Andrews and Kassam 1976), and includes the practice of agroforestry. Mixed cropping was probably the first are termed the relative biomass yields of I and J respectively. A type of organized crop production (Francis 1986, Plucknett and RYT of 1.0 is said to indicate that the components of the mixture Smith 1986) and is still widely practiced in the developing world fully share the same limiting resources, i.e., they are fully in (Osiru and Willey 1972). The fact that intercropping is still competition with each other (de Wit 1960, Trenbath 1974). -
INTRODUCTION the Use of Mixed Systems for Agricultural and Forestry Production Is by No Means New
INTRODUCTION The use of mixed systems for agricultural and forestry production is by no means new. In pure agricultural systems the sowing of mixed annual crops has been a common farmer response to risk from climatic uncertainties to the need for diversity of food crops and to pragmatic observations of beneficial interactions between species. In the humid tropics, whether highland or lowland, sophisticated tree-crop mixtures have been developed over centuries using many species and where a wide variety of benefits are obtained. In the drier parts of Africa trees have formed important components of grazing systems, or have been left deliberately for their benefits in cultivated land. A simpler system, the use of agriculture crops for assisting in the establishment of forest plantations (taungya) is widespread, and in Africa as elsewhere shifting agriculture provided, in the past, a sustainable land-use system which is only now breaking down under the pressure of increasing populations. DEFINITIONS OF MIXED SYSTEMS OF PLANT PRODUCTION In practical terms this paper considers all multiple cropping systems, including agroforestry, agrisilviculture and taungya as 'mixed systems'. Multiple cropping includes all cropping patterns where more than one crop is grown on a piece of land in a year, and it may not be out of place to compare this with ICRAF's- definition of Agroforestry. Agroforestry is a collective name for land-use systems and technologies where woody perennials .. are deliberately used on the same land management unit as agricultural crops and/or animals in a spatial arrangement or in temporal sequence. In agroforestry systems there are both ecological and economic interactions between the different components. -
Intensive Cropping- Sustainable Agriculture – IFS CROPPING PATTERN and CROPPING SYSTEM
Cropping pattern and cropping system - Intensive cropping- Sustainable agriculture – IFS CROPPING PATTERN AND CROPPING SYSTEM Traditionally, increased food production has come from putting more land under cultivation. However, in large areas of the world, especially in Asia, all the land that can be economically cultivated is already in use. In future, most of the extra food needs must come from higher production from land already being farmed. A major share of this increase is likely to come from increasing the number of crops produced per year on a given land using improved crop cultivars. Such multiple cropping offers potential not only to increase food production but also land degradation. In India, the concept of cropping systems is as old as agriculture. Farmers preferred mixed cropping, especially under dry land conditions, to minimise the risk of total crop failure. Even in Vedas, there is a mention of first and second crops, indicating the existence of sequential cropping. A system is defined as a set of components that are interrelated and interact among themselves. A cropping system refers to a set of crop systems, making up the cropping activities of a farm system. Cropping system comprises all components required for the production of a particular crop and the interrelationships between them and environment (TAC, CGIAR, 1978). In other words, a cropping system usually refers to a combination of crops in time and space. Combination in time occurs when crops occupy different growing period and combinations in space occur when crops are inter planted. When annual crops are considered, a cropping system usually means the combination of crops within a given year (Willey et al., 1989 Cropping pattern The yearly sequence and spatial arrangement of crops or of crops and fallow on a given area. -
Effects on Social and Natural Systems in Rural Communities in Jamaica
GGlloobbaalliizzaattiioonn ooff AAggrriiccuullttuurree:: EEffffeeccttss oonn SSoocciiaall aanndd NNaattuurraall SSyysstteemmss iinn RRuurraall CCoommmmuunniittiieess iinn JJaammaaiiccaa Paulette Meikle- Yaw Department of Sociology, Anthropology, and Social Work DELTA IN GLOBAL CONTEXT A Workshop on Community-Based Research, Practice and Development Mississippi State May 27-28, 2005, Delta State University in Cleveland, MS University in Cleveland, MS PPuurrppoossee ooff tthhiiss PPrreesseennttaattiioonn The purpose of this presentation is to produce a qualitative analysis of: the socio-economic socio-cultural and environmental impacts of the production and export of primary agricultural products from local communities in Jamaica, and global policies and institutions that are formulated to maintain the system. The focus is mainly on the external forces that have persistently influenced the use of natural resources and re-structure the socio- economic systems of vulnerable small rural communities Delta in Global Context 2 Workshop, May 27-28, 2005 BBAACCKKGGRROOUUNNDD AANNDD PPRROOBBLLEEMM In order to participate in the global economy, Jamaican small farmers are increasingly cultivating export crops on hilly terrain. As a parallel, the small farming economy is being negatively affected by the importation of certain crops under trade liberalization This has led to the mounting disruption of the natural ecosystems and socio-economic settings. As a parallel, local communities’ right to endogenous economic development is subdued by -
Drivers of Multiple Cropping-Systems As Adaptive Strategy to Climate Change in Central-Benin (West Africa)
Journal of Agricultural Science; Vol. 8, No. 8; 2016 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Drivers of Multiple Cropping-Systems as Adaptive Strategy to Climate Change in Central-Benin (West Africa) P. K. Degla1, S. A. Adekambi2 & P. Adanhoussode3 1 Department of Agricultural Economics, Faculty of Agricultural Sciences, University of Parakou, Benin 2 University Institute of Technology, University of Parakou, Benin 3 Agricultural Development Center of Covè, Benin Correspondence: P. K. Degla, Department of Agricultural Economics, Faculty of Agricultural Sciences, University of Parakou, 01 BP 123 Parakou, Benin. Tel: 229-9738-2203. E-mail: [email protected] Received: May 16, 2016 Accepted: July 1, 2016 Online Published: July 15, 2016 doi:10.5539/jas.v8n8p48 URL: http://dx.doi.org/10.5539/jas.v8n8p48 Abstract Climate change is currently one of the most important global environmental issues that negatively affect agriculture in Sub-Saharan Africa. This importance has resulted in a great interest to understand both the farmers’ perception of and adaptation to observed climate change. A good number of previous studies did explicitly focus on several adaptation strategies. Nevertheless, a better understanding of the socio-economic drivers underlying specific adaptive measures to climate change is crucial to inform specific adaptation components that will fall into a wider adaptation plan. In this respect, the present study focuses on the use of multiple cropping systems consisting of growing two or more crops on the same field either at the same time or one after another as climate change adaptation strategy. Accordingly, this paper examines different strategies commonly used to intensify agricultural production in tropical agriculture.