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References PLANT RICH DIET PLANT RICH DIET Drawdown Technical Assessment References Alexandratos, N., Bruinsma, J., et al. (2012). World agriculture towards 2030/2050: The 2012 revision. ESA Work. Pap 3. http://large.stanford.edu/courses/2014/ph240/yuan2/docs/ap106e.pdf. Asher, K., Green, C., Gutbrod, H., Jewell, M., Hale, G., & Bastian, B. (2014). Study of Current and Former Vegetarians and Vegans. Humane Research Council. Retrieved from https://faunalytics.org/wp- content/uploads/2015/06/Faunalytics_Current-Former-Vegetarians_Full-Report.pdf Audsley, E., Brander, M., Chatterton, J.C., Murphy-Bokern, D., Webster, C. & Williams, A.G. (2010). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope reduction by 2050. Report for the WWF and food climate research network. Retrieved from https://dspace.lib.cranfield.ac.uk/handle/1826/6503. Bajželj, B., Richards, K.S., Allwood, J.M., Smith, P., Dennis, J.S., Curmi, E., & Gilligan, C.A. (2014). Importance of food-demand management for climate mitigation. Nature Climate Change 4 (10): 924–29. doi:10.1038/nclimate2353. Bellarby, J., Foereid, B., & Hastings, A. (2008). Cool farming: Climate impacts of agriculture and mitigation potential. Amsterdam: Greenpeace. Retrieved from http://www.greenpeace.org/international/Global/international/planet-2/report/2008/1/cool-farming-full- report.pdf Drewnowski, A., Rehm, C. D., Martin, A., Verger, E. O., Voinnesson, M., & Imbert, P. (2015). Energy and nutrient density of foods in relation to their carbon footprint. American Journal of Clinical Nutrition, 101(1), 184–191. https://doi.org/10.3945/ajcn.114.092486 FAO. (2015). FAOSTAT food balance sheets. Food and Agriculture Organization of the United Nations. Retrieved from http://faostat3.fao.org/download/FB/*/E. Garnett, T. (2011). Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? Food Policy, 36, S23–S32. https://doi.org/10.1016/j.foodpol.2010.10.010 Goodland, R., & Anhang, J. (2009). Livestock and Climate Change. World Watch, 22(6), 10–19. Green, R., Milner,J., Dangour, A.D., Haines, A., Chalabi, Z., Markandya, A., Spadaro, J., & Wilkinson, P. (2015). The potential to reduce greenhouse gas emissions in the uk through healthy and realistic dietary change. Climatic Change 129 (1-2): 253–65. doi:10.1007/s10584-015-1329-y. Hallström, E., Carlsson-Kanyama, A., & Börjesson, P. (2014). Effect of dietary change on greenhouse gas emissions and land use demand–The state of knowledge in 2014. Presented at the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Retrieved from http://lcacenter.org/lcafood2014/papers/99.pdf Heller, M. C., & Keoleian, G.A. (2014). Greenhouse gas emission estimates of u.s. dietary choices and food loss: GHG emissions of U.S. dietary choices and food loss. Journal of Industrial Ecology, September, n/a – n/a. doi:10.1111/jiec.12174. Heller, M. C., Keoleian, G. A., & Willett, W. C. (2013). Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review. Environmental Science & Technology, 47(22), 12632–12647. https://doi.org/10.1021/es4025113 Hoolohan, C., M. Berners-Lee, J. McKinstry-West, & C.N. Hewitt. (2013). Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices. Energy Policy 63 (December): 1065–74. doi:10.1016/j.enpol.2013.09.046. Joyce, A., Hallett, J., Hannelly, T., & Carey, G. (2014). The impact of nutritional choices on global warming and policy implications: examining the link between dietary choices and greenhouse gas emissions. Energy and Emission Control Technologies, 33. https://doi.org/10.2147/EECT.S58518 McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007). Food, livestock production, energy, climate change, and health. The Lancet, 370(9594), 1253–1263. Popp, A., Lotze-Campen, H., & Bodirsky, B. (2010). Food consumption, diet shifts and associated non- CO2 greenhouse gases from agricultural production. Global Environmental Change, 20(3), 451–462. https://doi.org/10.1016/j.gloenvcha.2010.02.001 Pradhan, P., Reusser, D. E., & Kropp, J. P. (2013). Embodied Greenhouse Gas Emissions in Diets. PLoS ONE, 8(5), e62228. https://doi.org/10.1371/journal.pone.0062228 Smith, P., Bustamante, Mercedes, Ahammad, H., Clark, H., Dong, H., Elsiddig, E. A., … Tubiello, F. N. (2014). Agriculture, Forestry and Other Land Uses (AFOLU) (Climate Change 2014: Mitigation of Climate Change. Contribution of Working Group III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change). IPCC. Retrieved from http://report.mitigation2014.org/report/ipcc_wg3_ar5_chapter11.pdf Smith, P., Haberl, H., Popp, A., Erb, K., Lauk, C., Harper, R., … Rose, S. (2013). How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals? Global Change Biology, 19(8), 2285–2302. Stehfest, E., Bouwman, L., van Vuuren, D. P., den Elzen, M. G. J., Eickhout, B., & Kabat, P. (2009). Climate benefits of changing diet. Climatic Change, 95(1–2), 83–102. https://doi.org/10.1007/s10584- 008-9534-6 Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock’s Long Shadow. Food and Agriculture Organization of the United Nations. Retrieved from http://www.fao.org/docrep/010/a0701e/a0701e00.HTM Tilman, D., & Clark,M. (2014). Global diets link environmental sustainability and human health. Nature 515 (7528): 518–22. doi:10.1038/nature13959. United Nations, Department of Economic and Social Affairs. (2013). World population prospects: The 2012 Revision, DVD Edition. United Nations. Retrieved from http://esa.un.org/wpp/. USDA. (2015). USDA national nutrient database. United States Department of Agriculture. http://ndb.nal.usda.gov/ndb/foods. Vermeulen, S. J., Campbell, B. M., & Ingram, J. S. I. (2012). Climate Change and Food Systems. Annual Review of Environment and Resources, 37(1), 195–222. https://doi.org/10.1146/annurev-environ-020411- 130608 Vieux, F., N. Darmon, D. Touazi, and L.G. Soler. (2012). Greenhouse gas emissions of self-selected individual diets in france: changing the diet structure or consuming less? Ecological Economics 75 (March): 91–101. doi:10.1016/j.ecolecon.2012.01.003. Weber, C. L., & Matthews, H.S. (2008). Food- Vieux, F., N. Darmon, D. Touazi, and L.G. Soler. (2012). Greenhouse gas emissions of self-selected individual diets in france: changing the diet structure or consuming less? Ecological Economics 75 (March): 91–101. doi:10.1016/j.ecolecon.2012.01.003. Weber, Christopher L., and H. Scott Matthews. 2008. “Food-Miles and the Relative Climate Impacts of Food Choices in the United States.” Environmental Science & Technology 42 (10): 3508–13. doi:10.1021/es702969f. .
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