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Restaurant & Conciergerie Restaurant & Concie RESTAURANTRESTAURANT & CONCIERGERIE & CONCIERGERIE IN THE SKYIN THEON SKYTHE SEASON THE SEAS 2016 - 2017 A GOURMET STORY Premier Catering has carefully developed a range of gourmet dishes and high quality services in order to enable flight attendants, anxious to meet the slighest expectations of their guest during their trip, to provide incomparable and tailor-made service. Composed of a team of professionals issued from the catering business that are aware of the various problems inherent in business aviation, as well as a prestigious kitchen team whose members have exercised their talents in the most famous Michelin’s stars restaurants in France, Premier Catering was created with the desire to coordinate all these know-how and thus provide an exceptional service to passengers traveling aboard their private jet. Flower arrangements directly from the famous Nice and Paris flower markets, daily world press printed in color, vintage wines, Russian, Kosher and halal products selected from the best suppliers of the Côte d’Azur and Paris, are only a sample of services Premier Catering can provide you. Built on the success of Cannes, Nice and all French Riviera over just few months, and with an ever-increasing demand from our clients, Premier Catering also offers its expertise Paris Le Bourget and Pontoise airports for four years now. This is confirmation that the quality and services provided have unanimous support from the key players of the business aviation. Dedicated Facilities Our facilities are built close to Paris and Cannes airports, and ensure not only visibility to a large customer base, but also immediate reaction to all your urgent requests and always providing professionally and efficiently, all necessary support. Food safety is ensured with a comprehensive documented HACCP (Hazard analysis Critical Control Point) system as well as with European legislation. Temperatures are monitored throughout using infrared thermometres whilst the in-house microbiology laboratory carries out tests on raw food, ready- made products, water, ice, equipment, hand and equipment swabs. A customized module for coreflight catering operations (Flight Catering Solution) has been especially developed for Premier Catering. This integrates seamless and complementary modules for inventory control of state and catering order processing and invoicing. A trained team complies with civil aviation rules. At Premier Catering team, we are fully aware of the high-performance monitoring system, using various ranges of cutting-edge technologies, including palm vein pattern recognition technology; we guarantee the critical level of security. This is our primary aim. Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Seventh SKY Heavens SKY Heaven’s SKY IN THE SKYGGASTRONOMYASTRONOON THE SEAS MY IN THE SKY BRASSERIE ON THE SEAS IN THEBRA SKY BRASSERIESSERON THE SEASIE Seventh SKY Heavens SKY Heaven’s SKY IN THE SKY ON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS BRASSERIE THE baSICS 28 Salads / Starters / Soups 31 Meats / Fishes & Seafood 32 Pastas & Risottos / Garnishes 33 Children menu 34 CABIN Cheeses / Fruits / Desserts 36 TRAYS 54 VIP breakfast trays ESSENTIALS 76 DAYBREAK 10 Brasserie breakfast trays 56 Amenities 78 Cold breakfast 13 VIP lunch trays 59 Newspapers & Magazines / Galley essentials 79 Hot breakfast / Drinks 14 Brasserie lunch trays 60 Breads / Coffee & tea / Grocery 81 Hot Drinks 15 WORLD FOOD 38 RUSSIAN STYLE 40 Russian breakfast & sweets / Miscellaneous Starters / Soups / Main Courses À LA Carte 64 MIDDLE EAST 43 PLEASE Cold mezzehs & starters Starters / Sandwiches / Salads / Meats 66 Art OF SNACKING 16 Hot mezzehs & main dishes / Miscellaneous Fishes / Side dishes / Pastas CONCIERGERIE 83 Bread assortment / Cheeses / Desserts 67 Cold canapes 18 ASIAN FOOD 44 Starters & soups / Sushi & sashimi Hot snacks / Verrines / Sweet snacks 19 SERVICES 84 Trays for snacking / Caviars 20 Gourmet sandwiches / Open sandwiches 22 TERMS AND CONDITIONS 88 BEVERAGES, CELLAR 68 DESSERTS 46 Still waters / Sparkling waters VIP Desserts / Desserts 48 Hot drinks / Beers / Cans 70 Sugar-free desserts / Dessert of the world Fresh fruit juices and nectars 71 GASTRONOMY 24 Nuts free desserts 49 Gluten-free desserts / Diet-low fat dessserts 50 Champagnes / Spirits 73 Starters / Meals 26 Ice creams / Chocolate bars, candies White Wines / Rosés 74 Desserts 27 Tea time 51 Red Wines / Red Wines from the World 75 SeventhSeventh SKYSKY HHeavenseavens SKYSKY ININ THE THE SKY SKY GASTRONOMYGASTRONOMY ONON THE THE SEAS SEAS ININ THE THE SKY SKY BRASSERIEBRASSERIE ONON THE THE SEAS SEAS SeventhSeventh SKYSKY HHeavenseavens SKYSKY ININ THE THE SKY SKY GASTRONOMYGASTRONOMY ONON THE THE SEAS SEAS ININ THE THE SKY SKY BRASSERIEBRASSERIE ONON THE THE SEAS SEAS INTRODUCING OUR GaSTRONOMIC MENUS Our brand new menu “Gastronomy” offers a high gastronomic dinner experience in the comfort of a Private Jet. Treat your passengers with new flavors ! 10 11 T LIGH DAY Seventh SKY DAYBREAK GOOD & TASTY MORNING 12 13 T LIGH DAY Good & Tasty Cold MORNING Breakfast vip sliced fruits with berries 29 Per piece (250g -per portion) fruits salad (in 20cl glass) 15 croissant, pain au chocolat, bread rolls 1.65 pain aux raisins large french (mini size) 1.7 baguette 3 croissant, pain au chocolat farm fresh butter 2.25 (large size) 3.5 farm fresh yoghurt 2.6 muffins 4.5 farm fresh Red berries, blueberry fruit yoghurt 2.8 or chocolate traditional jams 3 bagels 3.8 (strawberry, apricot) Plain, poppy seed or sesame honey 3 english style pancake 1.8 19 cereals (small box) 4.95 muesli home made PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED cereals (big box) 7.1 coffee creamers 6.9 porridge 12.5 (Box of 10 pieces) PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED 14 15 T LIGH DAY Hot breakfast Drinks You may find our vip breakfast trays in the « tray and brasserie » section, page 62. freshly squeezed orange juice 19 freshly squeezed plain omelet 9.5 grapefruit juice 19 omelet with filling 17 freshly squeezed Cheese, ham or mushrooms pineapple, apple, carrot 33 OMELETTE WITH OTHER FILLING ON REQUEST or mango juice freshly squeezed fried eggs (2 pieces) 9 berry juice 48 scrambled eggs 9 smoothie classic ( Flavors of your choice) 33 american style bacon ( pork) 9.5 pasteurized juices mini sausages (veal or chicken) 9.5 by alain milliat 12.5 hash brown (3 pieces) 9.5 Orange, pineapple, apple, peach, apricot, carrot, mango, grape, tomato turkey bacon (3 pieces) 9.5 pasteurized juices Hot Drinks mixed grilled tomatoes by alain milliat 15 and grilled mushrooms Pomegranate, strawberry, raspberry (portion) 9 american coffee 12.9 herbal tea 25 whole pasteurized milk 4.95 ( Box of 25 bags - Mint, camomile ) grilled tomatoes (portion) 9 american low-fat pasteurized milk 4.95 decaffeinated coffee 12.9 nespresso regular 12.5 grilled mushrooms (portion) 9 (Box of 10 capsules) semi skimmed hot water 4.5 breakfast cheeses 11 pasteurized milk 4.95 nespresso flat (3 kind - 80g - pasteurized) tea by dammann frères 25 professional 75 ( Box of 25 bags) (Box of 50 capsules) breakfast meats FRESH MILK, ALMOND MILK, SOY MILK... (classic or hallal - 80 g) 12 ON REQUEST. (Large pot) TEAS: CEYLON, EARL GREY, nescafé 16 baked beans (portion) 9 BREAKFAST TEA, GREEN TEA 16 I Good & Tasty Morning 17 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS ING K C A SN Seventh SKY Art of SNACKING APPETIZERS, SANDWICHES & SalaDS Reinventing the Classics is all about exciting new ideas without forgetting standards of traditional cuisine. The recipes are ideal for people who wish to confidently impress their guests. At Premier Catering, our Chefs selects the best ingredients on a daily basis. 18 19 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS ING K Hot Snacks C A SN *1 *2 *3 pizza small (10 cm) 13 stuffed croissant (mini) 5.6 pizza medium (20 cm) 22 stuffed croissant (large) 9.5 pizza truck (30 cm) 26 hot canapés 4.5 quiche (10 cm) 14 *4 *5 *6 7,50€ Sweet Verrines Price per piece. Snacks Chef’s selection *7 *8 *9 box available fresh petits fours 4.6 Home made collection in 6, 9, or 12 pieces dry petits fours 4.6 macaroons 4.6 Cold canapes 4,60€ per piece. strawberries dipped in gourmet chocolate 4.6 *1 - foie gras millefeuille *5 - bresaola with sliced fruits with chutney horseradish with berries 29 (250g per portion) *2 - smoked salmon with *6 - « tête de moine » cheese cream cheese (large) 11.5 *7 - vegetarian fruits kebabs *3 - refreshing taramasalata, fruits kebabs (small) 5 sucrine salad *8 - white truffle cream *9 - hummus with grilled *4 - shrimp with curry cream vegetables 20 I Reinventing the Classics 21 Caviars Trays for by Kaviari snacking royal ossetra prestige caviar All our trays are served with dips 30g 50g 125g cold cut meats 55 (beef, veal, poultry, duck - 300 g) 250g 500g cold delicatessen 65 (300 g) beluga imperial caviar 30g cold seafood 74 (300 g) 50g cold seafood 125g with 1/2 lobster 99 250g 500g cold smoked fish 65 (220 g - assorted fish) smoked salmon (220 g) 55 Prices on request crudités with a selection of fresh dips 29 garnish tray for caviar Onions, capers, parsley, eggs and blinis ( Offered with every tin of caviar purchased) Farm caviar and russian red caviar from other brands are also available on request.
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