RESTAURANTRESTAURANT & CONCIERGERIE & CONCIERGERIE IN THE SKYIN THEON SKYTHE SEASON THE SEAS

2016 - 2017 A gourmet story

Premier Catering has carefully developed a range of gourmet dishes and high quality services in order to enable flight attendants, anxious to meet the slighest expectations of their guest during their trip, to provide incomparable and tailor-made service. Composed of a team of professionals issued from the catering business that are aware of the various problems inherent in business aviation, as well as a prestigious kitchen team whose members have exercised their talents in the most famous Michelin’s stars restaurants in France,

Premier Catering was created with the desire to coordinate all these know-how and thus provide an exceptional service to passengers traveling aboard their private jet.

Flower arrangements directly from the famous Nice and Paris flower markets, daily world press printed in color, vintage wines, Russian, Kosher and halal products selected from the best suppliers of the Côte d’Azur and Paris, are only a sample of services Premier Catering can provide you.

Built on the success of Cannes, Nice and all French Riviera over just few months, and with an ever-increasing demand from our clients, Premier Catering also offers its expertise Paris Le Bourget and Pontoise airports for four years now. This is confirmation that the quality and services provided have unanimous support from the key players of the business aviation. Dedicated Facilities

Our facilities are built close to Paris and Cannes airports, and ensure not only visibility to a large customer base, but also immediate reaction to all your urgent requests and always providing professionally and efficiently, all necessary support.

Food safety is ensured with a comprehensive documented HACCP (Hazard analysis Critical Control Point) system as well as with European legislation. Temperatures are monitored throughout using infrared thermometres whilst the in-house microbiology laboratory carries out tests on raw food, ready- made products, water, ice, equipment, hand and equipment swabs.

A customized module for coreflight catering operations (Flight Catering Solution) has been especially developed for Premier Catering. This integrates seamless and complementary modules for inventory control of state and catering order processing and invoicing.

A trained team complies with civil aviation rules. At Premier Catering team, we are fully aware of the high-performance monitoring system, using various ranges of cutting-edge technologies, including palm vein pattern recognition technology; we guarantee the critical level of security. This is our primary aim. Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY Heaven’s SKY IN THE SKYgGASTRONOMYastronoON THE SEAS my IN THE SKY BRASSERIE ON THE SEAS IN THEBRA SKY BRASSERIESSERON THE SEASIE Seventh SKY Heavens SKY Heaven’s SKY IN THE SKY ON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS BRASSERIE The basics 28 Salads / Starters / Soups 31 Meats / Fishes & Seafood 32 Pastas & Risottos / Garnishes 33 Children menu 34 cabin Cheeses / Fruits / Desserts 36 TRAYS 54 VIP breakfast trays Essentials 76 DAYBREAK 10 Brasserie breakfast trays 56 Amenities 78 Cold breakfast 13 Vip lunch trays 59 Newspapers & Magazines / Galley essentials 79 Hot breakfast / Drinks 14 Brasserie lunch trays 60 Breads / Coffee & tea / Grocery 81 Hot Drinks 15 World food 38 Russian Style 40 Russian breakfast & sweets / Miscellaneous Starters / Soups / Main Courses à la carte 64 MIDDLE EAST 43 Please Cold mezzehs & starters Starters / Sandwiches / Salads / Meats 66 Art of snacking 16 Hot mezzehs & main dishes / Miscellaneous Fishes / Side dishes / Pastas Conciergerie 83 Bread assortment / Cheeses / Desserts 67 Cold canapes 18 asian food 44 Starters & soups / Sushi & sashimi Hot snacks / Verrines / Sweet snacks 19 services 84 Trays for snacking / Caviars 20 Gourmet sandwiches / Open sandwiches 22 Terms

and Conditions 88 Beverages, CELLAR 68 DESSERTS 46 Still waters / Sparkling waters VIP Desserts / Desserts 48 Hot drinks / Beers / Cans 70 Sugar-free desserts / Dessert of the world Fresh fruit juices and nectars 71 GASTRONOMY 24 Nuts free desserts 49 Gluten-free desserts / Diet-low fat dessserts 50 Champagnes / Spirits 73 Starters / Meals 26 Ice creams / Chocolate bars, candies White Wines / Rosés 74 Desserts 27 Tea time 51 Red Wines / Red Wines from the World 75 SeventhSeventh SKYSKY HHeavenseavens SKYSKY ININ THE THE SKY SKY GASTRONOMYGASTRONOMY ONON THE THE SEAS SEAS ININ THE THE SKY SKY BRASSERIEBRASSERIE ONON THE THE SEAS SEAS

SeventhSeventh SKYSKY HHeavenseavens SKYSKY ININ THE THE SKY SKY GASTRONOMYGASTRONOMY ONON THE THE SEAS SEAS ININ THE THE SKY SKY BRASSERIEBRASSERIE ONON THE THE SEAS SEAS

Introducing our Gastronomic Menus

Our brand new menu “Gastronomy” offers a high gastronomic dinner experience in the comfort of a Private Jet. Treat your passengers with new flavors !

10 11 LIGH T DAY

Seventh SKY DAYBREAK good & tasty morning

12 13 LIGH T DAY

Good & Tasty Cold morning Breakfast vip sliced fruits with berries 29 Per piece (250g -per portion) fruits salad (in 20cl glass) 15 croissant, pain au chocolat, bread rolls 1.65 pain aux raisins large french (mini size) 1.7 baguette 3 croissant, pain au chocolat farm fresh butter 2.25 (large size) 3.5 farm fresh yoghurt 2.6 muffins 4.5 farm fresh Red berries, blueberry fruit yoghurt 2.8 or chocolate traditional jams 3 bagels 3.8 (strawberry, apricot) Plain, poppy seed or sesame

honey 3 english style pancake 1.8 19 cereals (small box) 4.95 muesli home made PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED cereals (big box) 7.1 coffee creamers 6.9 porridge 12.5 (Box of 10 pieces) PLEASE ADVISE IF YOU WOULD LIKE IT PREPARED

14 15 LIGH T DAY Hot breakfast Drinks You may find our vip breakfast trays in the « tray and brasserie » section, page 62. freshly squeezed orange juice 19 freshly squeezed plain omelet 9.5 grapefruit juice 19 omelet with filling 17 freshly squeezed Cheese, ham or mushrooms pineapple, apple, carrot 33 OMELETTE WITH Other filling ON REQUEST or mango juice freshly squeezed fried eggs (2 pieces) 9 berry juice 48 scrambled eggs 9 smoothie classic ( Flavors of your choice) 33 american style bacon ( pork) 9.5 pasteurized juices mini sausages (veal or chicken) 9.5 by alain milliat 12.5 hash brown (3 pieces) 9.5 Orange, pineapple, apple, peach, apricot, carrot, mango, grape, tomato turkey bacon (3 pieces) 9.5 pasteurized juices Hot Drinks mixed grilled tomatoes by alain milliat 15 and grilled mushrooms Pomegranate, strawberry, raspberry (portion) 9 american coffee 12.9 herbal tea 25 whole pasteurized milk 4.95 ( Box of 25 bags - Mint, camomile ) grilled tomatoes (portion) 9 american low-fat pasteurized milk 4.95 decaffeinated coffee 12.9 nespresso regular 12.5 grilled mushrooms (portion) 9 (Box of 10 capsules) semi skimmed hot water 4.5 breakfast cheeses 11 pasteurized milk 4.95 nespresso flat (3 kind - 80g - pasteurized) tea by dammann frères 25 professional 75 ( Box of 25 bags) (Box of 50 capsules) breakfast meats FRESH MILK, ALMOND MILK, SOY MILK... (classic or hallal - 80 g) 12 ON REQUEST. (Large pot) teas: CEYLON, EARL GREY, nescafé 16 baked beans (portion) 9 BREAKFAST TEA, GREEN TEA

16 I Good & Tasty Morning 17 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS c k ing a sn

Seventh SKY

Art of snacking

appetizers, sandwiches & salads Reinventing the Classics is all about exciting new ideas without forgetting standards of traditional cuisine. The recipes are ideal for people who wish to confidently impress their guests. At Premier Catering, our Chefs selects the best ingredients on a daily basis.

18 19 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Hot Snacks c k ing a sn

*1 *2 *3 pizza small (10 cm) 13 stuffed croissant (mini) 5.6 pizza medium (20 cm) 22 stuffed croissant (large) 9.5 pizza truck (30 cm) 26 hot canapés 4.5 quiche (10 cm) 14

*4 *5 *6

7,50€ Sweet Verrines Price per piece. Snacks Chef’s selection *7 *8 *9 box available fresh petits fours 4.6 Home made collection in 6, 9, or 12 pieces dry petits fours 4.6 macaroons 4.6 Cold canapes 4,60€ per piece. strawberries dipped in gourmet chocolate 4.6 *1 - foie gras millefeuille *5 - bresaola with sliced fruits with chutney horseradish with berries 29 (250g per portion) *2 - smoked salmon with *6 - « tête de moine » cheese cream cheese (large) 11.5 *7 - vegetarian fruits kebabs *3 - refreshing taramasalata, fruits kebabs (small) 5 sucrine salad *8 - white truffle cream *9 - hummus with grilled *4 - shrimp with curry cream vegetables

20 I Reinventing the Classics 21 Caviars Trays for by Kaviari snacking royal ossetra prestige caviar All our trays are served with dips 30g 50g 125g cold cut meats 55 (beef, veal, poultry, duck - 300 g) 250g 500g cold delicatessen 65 (300 g) beluga imperial caviar 30g cold seafood 74 (300 g) 50g cold seafood 125g with 1/2 lobster 99 250g 500g cold smoked fish 65 (220 g - assorted fish) smoked salmon (220 g) 55 Prices on request crudités with a selection of fresh dips 29 garnish tray for caviar Onions, capers, parsley, eggs and blinis ( Offered with every tin of caviar purchased)

Farm caviar and russian red caviar from other brands are also available on request.

22 I Reinventing the Classics 23 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS c k ing a

Choose your sandwich sn

Open sandwich Fingers - Cut in rectangles (sold per 2 pieces) 6 Price per piece

Triangles - (sold per 2 pieces) 6 Price per piece

Wraps - Cut in 2 pieces 9 Open sandwich 1/3 baguette - 25cm 13

Club Sandwiches - Toasted (sold per 2 pieces) 13 Price per 2 pieces Reinventing the classics Gourmet sandwich Choose your Filling

beef, mustard, tomato, salad Gourmet sandwiches 7,50€ per piece. chicken, savora, condiment, ruccola tomato, mozzarella, pesto Open sandwiches 11,00€ per piece. Open sandwich ham and cheese 6 tastes hummus, grilled vegetables smoked salmon, cream cheese bresaola with horseradish with little gem salad smoked salmon hummus with foie gras, chutney grilled vegetables prawn with curry cream cheese Gourmet sandwich

24 I Reinventing the Classics 25 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS g a s tr ono my

Seventh SKY GASTRONOMY

26 27 Seventh SKY Heavens SKY Vegan Gluten free IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Halal AgricultureHalal bio AgricultureVégétalien bio VégétalienSans gluten Sans gluten Vegan Vegan Gluten free Gluten free (*1) Seventh SKY Heavens SKY Starters IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

candied vegetables in olive oil millefeuille, 29 g a s tr ono my Halal Halal AgricultureAgriculture bio bio VégétalienVégétalien Sans glutenSans gluten rucola pesto VeganVegan Gluten Gluten free free asparagus quiche, soya cream 26 Halal Agriculture bio Végétalien Sans gluten Vegan Gluten free dorado ceviche with mixed herbs, lime and mango 32

Halal Agriculture bio Végétalien Sans gluten Vegan Gluten free foie gras opera style, gingerbread with fig chutney, white truffle cream 42 quinoa salad with cooked and raw vegetables, sweet orange dressing 26 Halal Halal AgricultureAgriculture bio bio VégétalienVégétalien Sans glutenSans gluten VeganVegan Gluten Gluten free free

Meals Desserts thick sea bass steak cooked on the skin, lemon sauce, zucchini fondant cooked with mint, Halal Agriculture bio Végétalien Sans gluten (*1) 16.5 Vegan Gluten free mashed sweet potatoes 58 purple opera Joconde biscuit, coffee cream and blackcurrant confit salmon ballottine stuffed with fresh herbs, carrots and cumin flan, potatoe roll 46 anapassion 16.5 Halal Agriculture bio Végétalien Sans gluten Vegan Gluten free Coco Steuzel, passion creamy, coco Nougatine & pineapple beef tournedos, alcohol free grand veneur sauce, sauteed wild mushrooms mango confit Halal Agriculture bio Végétalien Sans gluten Vegan Gluten free and seasonal green vegetables 56 pure chocolate 16.5 lamb saddle with aromatic herbs, Crusty Feuillantine pastry, tonka beans cream baked baby potatoes with pure sea salt, and a 69% chocolate emulsion Halal Agriculture bio Végétalien Sans gluten Vegan Gluten free ratatouille style diced vegetables 55 sweet caramel praline 16.5 seasonal vegetables cassolette with sweet spices Hazelnut Daquoise biscuit, caramel and chocolate praline mousse and tofu 35 Halal Halal AgricultureAgriculture bio bio VégétalienVégétalien Sans glutenSans gluten VeganVegan Gluten Gluten free free

28 I Gastronomy 29 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS SICS BA

Seventh SKY

The basics the essentials

All our dishes are served with sauce and VIP presentation, without garnish. Please advice if oven or microwave equipment is needed.

30 31 Salads

salad cobb 28 Salad, blue cheese, tomato, Seventh SKY Heavens SKY bacon, egg, chicken Starters IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

caesar salad 32 italian antipasti 37 Heart of romaine salad, crouton, Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS tomato, grilled chicken breast, hard boiled egg, anchovy, parmesan shaving, melon prosciutto 29 SICS BA Caesar dressing shrimp cocktail prawns caesar salad 40 with avocados 31 Heart of romaine salad, crouton, tomato, beef carpaccio 35 hard boiled egg, prawn, anchovy, parmesan shaving, Caesar dressing salmon tartar 43 greek salad 32 scallop carpaccio 43 Heart of green salad, cucumber, onion ring, feta cheese, tomato tomato mozarella 32 Di Buffala mozzarella, tomato, cherry Served cold in a bottle tomato and basil pesto or hot in a flask. Soups Please advise. (Per liter) niçoise salad 33 Lettuce heart, tomato, onion, olive, 33 green pepper, egg, tuna, celery, radish tomato provençal soup and anchovy vegetarian soup 33 landaise salad 35 pumpkin soup 33 Mixed leaf salad, egg, “Comté” cheese, wild mushroom soup 33 smoked duck breast, hazelnut, tomato, cream of chicken 33 green bean clear chicken smoked salmon salad 32 noodles soup 33 Coleslaw, white cabbage, carrot, smoked asparagus soup 39 salmon, pine nut minestrone 39 kaiso salad 13 lobster bisque 65 Wakame, diced cucumber, sesame seed

32 I The essentials 33 Enticing

Seventh SKY Heavens SKY main courses IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Meats Home and fresh Pastas SICS BA Spaghetti, penne, beef fillet 48 & Risottos tagliatelle or farfalle Garnishes beef kebab large (per kebab) 26 pasta arrabiata 22 basmati rice 9 beef stroganoff 46 Fishes & pasta bolognese 29 wild rice 15 lamb fillet 47 pasta with crayfish 62 saffron rice 19 Seafood Our fishes are filleted (Half crayfish per portion) lamb chops, mashed potatoes 12.5 rack of lamb (3 chops) 54 pasta with truffle and white truffle oil 52 potato veal fillet 42 dorado 45 gratin dauphinois 15.5 pasta al pesto 20 veal chops 47 sea bass 56 seasonal pasta seafood 59 grilled vegetables 12.5 chicken breast 33 john dory 56 (including scallops, mussels, shrimps, calamaris) seasonal chicken curry or kiev 47 sole 58 steamed vegetables 12.5 vegetable risotto large chicken salmon 38 & summer truffle 42 fresh baby vegetables 22 satay kebab 20 lobster thermidor 115 parmesan risotto 25 niçoise style large chicken kebab (One whole lobster sliced in two) ratatouille 20 (per kebab) 18 raviole with beef 32 large prawns 50 plain pasta 9 chicken wings 20 (3 prawns) raviole with ricotta and salmon 32 semolina 9 duck breast 49 scallops 48 raviole with ricotta baby spinach 15 and spinach 32 (Sauteed or steamed)

34 I The essentials 35 Children MENU

Our chefs can also cook Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS any healthy meal for your kids !

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS SICS BA All the hot meals are served in small foil

chicken noodles (per liter) 39 hamburger steak 21 Kawaii Bento 35,00€ pumpkin soup (per liter) 33 chicken nuggets 21 a funny full meal served pizza snack (10 cm diameter) 13 salmon fillet 19 with dessert ! pasta bolognese 14.5 fish fingers 20 pasta macaroni french fries 9.5 and cheese 12.5 Kawaii mashed potatoes 6.25 pasta tomato sauce 10.5 vegetable purée 10 Sandwiches Tray 16,50€ meat balls (4 pieces) 19

Shepherd pie 21.5 three flavours (hachis parmentier) fruit purée 16 of sandwich per tray : - Ham cooked ham 16 chocolate mousse 13,5 - Creamy cheese - Emmenthal chicken fillet 16 crepe stuffed with nutella, jam knack sausages 12 or fresh fruits 4

36 I The essentials 37 Cheeses Desserts Delicious sliced matured cheeses chocolate mousse (per portion) Seventh SKY Heavens SKY “grand cru” 13.5 IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS 150g - 4 kinds 21 cheeses & desserts whole matured cheeses apple pie 13.5

(per kilo) 79 13.5 Seventh SKY Heavens SKY chocolate cake IN THE SKY ON THE SEAS IN THE SKY ON THE SEAS GASTRONOMY BRASSERIE cheesecake 13.5 panna cotta SICS BA with red berries 13 Fruits french « crème brûlée » 13 tiramisu 13 sliced fruits with berries 29 tutti-frutti tartlet 14 (250g per portion) berry tartlet 16.5 sliced fruits provence 22 petits fours (250g per portion) (fresh or dry) 4.6 berries (per kilo) 72 sweet verrines Served on Atlas tray 6, 9, or 12 pieces (price per piece) 5.6 Basket on request strawberries dipped fruits salad (in 20cl glass) 15 in fine chocolate 4.6 fruit kebabs (large) 11.5 macaroons from premier catering 4.6 fruit kebabs (small) 5 macaroons small fruit basket from ladurée (on request) including berries (1,5 kg) 37.5 Shopping fees will be applied medium fruit basket including berries (3 kg) 55 birthday on board ? large fruit basket including berries (4 kg) 75 CUSTOMIZED cake on request

38 I The essentials 39 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS o r l d foo d w

Seventh SKY World Food flavour trip

40 41 Russian breakfast Russian Style & sweets Starters russian style pancake filled with olivier salad russian standard cottage cheese 10 with red caviar 32

35 Seventh SKY Heavens SKY vareniki with cherries 32 crab patties IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS (Served with sour cream, 8 pieces) vegetable vinegrette meal Available in Nice & Cannes only salad 24

Seventh SKY Heavens SKY syrniki IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS ( With condensed milk ) 25

Available in Nice & Cannes only o r l d foo d w honey cake 13.5 Main courses beef stroganoff 46 Per piece Miscellaneous chicken tabaka (Served with crudités) 42 borodinsky bread 9 cottage cheese regular 5.5 chicken kotlety (Steamed or grilled) 35 cottage cheese - tvorog 9.5 (per portion) chicken shashlik Large kebab Available in Nice & Cannes only ( Per piece, served with crudités) 25 sour cream - smetana (25cl) 6 lamb or veal shashlik Large kebab ( Per pièce, served with crudités) 27 Served cold in bottle or hot in flask. Soups Please advise. ( Per liter) fish kotlety 46 pelmeni dumpling (8 pieces) 24 traditional bortsch with meat 35 buckwheat with mushrooms and onions 22 vegetarian bortsch 33 (300g)

21

42 I Flavour trip 43 Cold mezzehs & starters Per portion Middle East assortment of cold mezzeh (5 kinds) 37

Seventh SKY Heavens SKY lebanese hummus (250g) 15 IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS tabbouleh 15

Seventh SKY Heavens SKY moutabal - aubergine IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS touch caviar (250g) 15 o r l d foo d stuffed vine leaves 15 w (4 pieces) Miscellaneous Per piece fattoush salad 24 bread lebanese (per bag of 5 pieces) 7.5 middle east pastries Hot mezzehs (per piece) 5.65 & main dishes Per piece medjool dates (100g) 6.9 assortment dried fruit (per kg) 75 of hot mezzeh (5 kinds) 30 Served with cucumber and herbs dip) emirates-style arabic coffee 15 samossa (vegetarian) 5.5 (per liter) kebbe (with beef) 5.5 fatayer (spinach) 5.5 falafel 5.5 samboussek (cheese or meat) 5.5 kefta (lamb) 5.5 chich taouk (mini) 5.5

44 I Flavour trip 45 Starters Served cold in a bottle Surrounding or hot in a flask. & soups Please advise. (Per liter) asian food

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

kaiso salad Seventh SKY Heavens SKY Cucumber, wakame, sesame seed 13 IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

edamam salad 13 Sushi o r l d foo d w chicken thaï salad 33 & sashimi Per piece Asian noodle, julienne of vegetable, Thaï sauce, chicken, sesame oil sushi 5.5 shrimp thaï salad 38 Salmon, salmon egg, eel, Asian noodle, julienne of vegetable, omelet, tuna Thaï sauce, shrimp, sesame oil sashimi 5 prawn salad, mango Salmon, dorado, tuna, prawn and papaya marinade 48 maki 5.5 fresh spring rolls (10cm) 14 Avocado, cucumber, spicy salmon, phildelphia cheese fried spring rolls (5cm) 7.5 california rolls 5.5 miso soup 30 Salmon, avocado, prawn, crab, With tofu and coriander vegetable tom yang kum soup 41 temaki 11 tom kha kai soup 41

46 I Flavour trip 47 Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY Seventh SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS S DE SS ERT DESSERTS DELICIOUS INSTANT

48 49 Desserts chocolate mousse “grand cru” 13.5 Sugar-free apple pie 13.5 desserts chocolate cake 13.5 pineapple and 15 (*1) (*2) passion mousse (*3) Passion fruit mousse, fat-free cottage cheese, pineapple and lime cubes normandy-style clafoutis 15 Apple clafouti with a touch of cinnamon

Vip Desserts Seventh SKY Heavens SKY tapas-style IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS 16.5 berry samosas 15 purple opera (*2) 13.5 Joconde biscuit, coffee cream cheesecake Samossa assortment filled

with strawberry and raspberry Seventh SKY Heavens SKY and blackcurrant confit IN THE SKY ON THE SEAS IN THE SKY ON THE SEAS GASTRONOMY BRASSERIE panacotta anapassion 16.5 with red berries 13 Coco streuzel, passion fruit cream, Nuts free coco nougatine & pineapple mango confit french « crème brûlée » 13 desserts S DE SS ERT tiramisu 13 Desserts pure chocolate (*1) 16.5 Crispy Feuillantine pastry, Tonka tutti-frutti tartlet 14 bean cream and 66% chocolate cream of the world tutti-frutti berry tartlet 16.5 tartlet (*3) 16.5 sweet caramel 4.6 Sweet rice paste, pastry cream petits fours honey cake 13.5 praline 16.5 (fresh or dry) and fresh fruits Hazelnut Dacquoise biscuit, 5.6 middle east pastries caramel and chocolate praline mousse sweet verrines (per piece) 5.65 6, 9, or 12 pieces (price per piece) rasperry macaroons dates medjool (100g) 6.9 and chocolate from premier catering 4.6 dried fruits (per kg) 75 millefeuille 16.5 Caramelised Millefeuille, chocolate strawberries dipped ganache and crystallized raspberry in fine chocolate 4.6 birthday on board ?

CUSTOMIZED CAKE on request

50 I Delicious instant 51 Tea time Fine chocolate Diet - low fat In Paris, from (*1) desserts Ice creams “La Maison du Chocolat”

sorbet (100ml) 7.3 finest chocolate strawberry lime from geronimi, artisanal box (230 grs) 60 floating islands 13 ice cream maker Floating islands, strawberry coulis, Mango, lemon, raspberry finest chocolate a dash of lime (no added sugar) box (320 grs) 79 ice cream (100ml 7.3 from geronimi, artisanal golden flan, Seventh SKY Heavens SKY ice cream maker IN THESeventh SKY GASTRONOMY SKYON THE SEAS IN HTHE SKYeavensBRASSERIE SKYON THE SEAS In Nice, from“Xocoalt” IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS vanilla flavour (*2) 13 Coffee, coconut, pistachio Traditional flan with vanilla best chocolate maker fat-free milk and baked Golden apple haggen dasz (100ml) 7.5 in town Seventh SKY Heavens SKY IN THESeventh SKY GASTRONOMY SKYON THE SEAS IN HTHE SKYeavensBRASSERIE SKYON THE SEAS Gluten-free IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS haggen dasz (500ml) 15.5 finest chocolate desserts bounty, snickers, box (275 grs) 56 s weet twix, mars, S DE SS ERT magnum ice cream bars 5 finest chocolate chocolate tiramisu 13 (*2) box (375 grs) 72 Biscuit without flour, mascarpone sorbet (750ml) 19 and chocolate cream Mango, lemon, lime, raspberry, pineapple sweet raspberry crisp (*1) 13 Sugar biscuit, rice flour, Chocolate bars, raspberries confit and fresh fruits Candies crunchy intense dark pear chocolate mousse 13 belle helene style 16 70% chocolate mousse, bounty, lion, twix, Chocolate dough without flour, crispy meringue and chocolate chips mars, snickers 4.65 pear and vanilla chantilly

52 I Delicious instant 53 Seventh SKY Heaven’s SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heaven’s SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Premier Catering offers solutions for charters with limited budget, or for crew who wish to diversify their meals.

Our «brasserie» collection offers ready-to-eat trays, as well as a dedicated menu with smaller portions and less decorations, that help you to keep the best quality while you manage your budget.

54 55 Seventh SKY Heaven’s SKY IN THE SKYSeventhGASTRONOMY SKYON THE SEAS IN THEH SKYeaven’sBRASSERIE SKYON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heaven’s SKY IN THE SKYSeventhGASTRONOMY SKYON THE SEAS IN THEH SKYeaven’sBRASSERIE SKYON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY Breakfast trays, IN THE SKY ON THE SEAS IN THE SKY ON THE SEAS GASTRONOMY BRASSERIE

cold and hot Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS S & TRAY

lunch trays bra ss er i e

ready to taste

56 57 VIP breakfast trays BRASSERIE breakfast trays Served on an Atlas tray

Served on an Atlas tray cold breakfast tray 47 Freshly squeezed orange juice cold breakfast tray 35 Assorted bread rolls French and Danish pastries Whole apple or orange Traditional farm butter Orange juice (25 cl) Jams and honey Bread rolls Farm fresh yoghurt One butter VIP sliced matured cheeses and ham One honey

VIP sliced fruits One jam Seventh SKY Heavens SKY Breakfast cheese (50 g) IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS One yoghurt hot breakfast tray 49 French pastries Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Freshly squeezed orange juice hot breakfast tray 37 S & Assorted bread rolls TRAY French and Danish pastries Whole apple or orange bra ss er i e Traditional farm butter Orange juice (25 cl) Jams and honey Bread rolls Farm fresh yoghurt One butter VIP Sliced fruits One honey Plain omelet or scrambled eggs One jam Bacon or sausages Plain omelet or scrambled eggs Turkey ham or poultry sausage (2 pieces) One yoghurt All our premier breakfasts French pastries can be set on our disposable dishes, your china or in bulk

58 I Ready to taste 59 VIP lunch tray 89€

Our chef will prepare high quality VIP platters for your passengers, with fresh seasonal products and delightful flavors. A « must » for every flight attendant who wishes to offer a gastronomic experience as well as a swift service.

the trays are composed of: Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS One starter One main course One dessert Seventh SKY Heavens SKY Cheese IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Bread rolls S &

Fine butter TRAY bra ss er i e

The tray can be prepared to be eaten cold or hot. Feel free to precise to our operation team if you prefer a meat, fish or vegetarian option.

60 I Ready to taste 61 Brasserie lunch tray Menu n°2 48€ cold or hot tray Fish terrine with horseradish cream Poached salmon with ratatouille Panna cotta with fruit coulis Cheese, 1 bread roll, 1 butter

Menu N°2 - Cold tray

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY Menu n°3 48€ IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS S &

TRAY

cold tray bra ss er i e Coleslaw salad with nuts Menu N°1 - Cold tray Roast beef with aubergine caviar Apple pie Menu n°1 48€ Cheese, 1 bread roll, 1 butter hot tray cold tray hot tray Coleslaw salad with nuts Mediteranean quiche Mediteranean quiche Roast beef with steamed vegetables with mixed green salad with mixed green salad Apple pie Grilled chicken, penne pasta salad Grilled chicken, mashed potatoes, Cheese, 1 bread roll, 1 butter Chocolate mousse chicken gravy Menu N°3 - Cold tray Cheese, 1 bread roll, 1 butter, Chocolate mousse 1 dressing Cheese, 1 bread roll, 1 butter, 1 dressing

62 I Ready to taste 63 Menu n°5 48€

VEGETARIAN

cold trays Menu n°4 48€ Celery remoulade with apples Quinoa salad with condiments cold tray Chocolate tart Cheese, 1 bread roll, 1 butter Fisherman’s salad Cod with green beans and hazelnuts

Seventh SKY Heavens SKY Pear tart IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Cheese, 1 bread roll, 1 butter

Seventh SKY Heavens SKY hot tray IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS Fisherman’s salad Brasserie’s S &

Poached cod with green beans style TRAY bra ss er i e Pear tart Cheese, 1 bread roll, 1 butter snack tray 36 Assortment of four sandwiches One salad (Chef’s suggestion) One dessert (Chef’s suggestion)

Menu N°4 - Cold tray

64 I Ready to taste 65 Seventh SKY Heaven’s SKY IN THE SKYSeventhGASTRONOMY SKYON THE SEAS IN THEH SKYeaven’sBRASSERIE SKYON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heaven’s SKY IN THE SKYSeventhGASTRONOMY SKYON THE SEAS IN THEH SKYeaven’sBRASSERIE SKYON THE SEAS IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS

Seventh SKY Heavens SKY BRasserie IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS à la carte

Seventh SKY Heavens SKY IN THE SKY GASTRONOMY ON THE SEAS IN THE SKY BRASSERIE ON THE SEAS arte à l a c

66 67 Fishes Starters Salads Bread brasserie-style canapé 3.8 dorado fillet (130 g) 22 greek salad (150 to 180 g) 16 (per item) salmon fillet (130 g) 20 assortment parisian salad (150 to 180 g) 16 sliced smoked salmon cod fillet (130 g) 22 white bistrot bread 1.5 with 2 blinis (100 g) 16 bacon & cheddar salad 16 small rye bread 1.5 duck foie gras, (150 to 180 g) with gingerbread, granary bread 1.5 and chutney (60 g) 16 rucola salad, tomatoes parmesan 16 Side Dishes nordic plate 21 (150 to 180 g) Fish terrine, taramasalata (130 g) 7 Cheeses on blinis, smoked fish (200 g) ceasar salad basmati rice sliced cheese 16 with chicken 16 ratatouille (130 g) 8 english plate 21 (150 to 180 g) (3 kind of cheese - 150 g) Meat pie, mortadella, salami, mashed potatoes (130 g) 8 veal and poultry (200 g) caprese salad, tomatoes and mozzarella 18 creamy polenta (130 g) 8.5 (150 to 180 g) potato gratin with porcini mushrooms 8.5 Desserts (85 g) Sandwiches sliced fruit (200 g) 18 steamed vegetables 8.6 Seventh6 SKY Heavens SKY apple pie IN THE SKY ON THE SEAS IN THE SKY ON THE SEAS triangle or finger Meats (130 g) GASTRONOMY BRASSERIE 7€ (Price for 2 pieces) grilled vegetables 8.6 strawberry Ham, emmental cheese, butter millefeuille 6 minced chicken, chicken (130 g) Chicken, savora condiment, rucola Seventh SKY Heavens SKY and mushrooms gravy IN THE SKY ON THE SEAS IN THE SKY ON THE SEAS chocolate eclair GASTRONOMY6 BRASSERIE (240 g) 22 sauteed vegetables,

Turkey, mustard, salad, tomatoes arte à l a asian style 11 mango-passion fruit 6 c Tuna, mayonnaise chicken fillet (135 g) 22 (130 g) fondant, sweet marengo veal (240 g) 26 caramel pear 6 1/3 baguette (145 g) 26 chocolate mousse 6 9€ (Price per piece) duckling fillet Served in small foil Ham, cheese, butter tender beef confit Pastas vanilla and red berry panna cotta 6 Chicken, savora, rucola (140 g) 27 bolognese penne pasta 12 Tuna, mayonnaise lamb curry (240 g) 27 (130 g) brasserie-style petits fours 3.5 Roast beef, mustard, salad, tomatoes carbonara tagliatelle 12 (130 g)

68 I à la carte 69 Seventh SKY Beverages & Cellar Fines wines in the sky

Premier Catering offers a large selection of wines and spirits. Special vintage can be provided on request, please consult our wine expert… G E S C El L AR & BE V ERA

70 71 Hot drinks freshly squeezed Beverages Fresh fruit juices orange juice 19 american coffee 12.9 freshly squeezed waters & drinks and nectars Per liter grapefruit juice 19 hot water 4,5 freshly squeezed hot milk 12.5 pineapple, apple, carrot ALL OUR JUICE ARE FRESHLY or mango juice 33 SQuEEZED PRICE IS FOR 1l freshly squeezed Still waters OTHER FRUIT JUICE ON REQUEST berry juice 48 Beers 33 cl evian - 33 cl 3.6 smoothie flavours heineken 4.7 of your choice 33 evian, volvic - 50 cl 3.7 pasteurized juices evian - 1l 4.2 1664 4.7 by alain milliat 12.5 evian, volvic - 1,5l 4.6 desperados, corona 6.95 Apple, peach, apricot, carrot, fidji - 33 cl 4 mango, grape, pineapple, fidji -50 cl 4.2 OTHER BRANDS ON REQUEST orange, tomato fidji -1l 4.95 pasteurized juices voss - 33 cl 4 by alain milliat 15 Strawberry, raspberry, voss - 85 cl 4.95 33 cl Cans pomegranate coke Regular, diet, zero 3.15 schweppes 3.15 minute maid Sparkling Apple, orange 3.15 iced tea, ginger ale, waters seven up 3.15 G E S

perrier 3.15 C El L AR & BE V ERA san pellegrino - 50 cl 3.7 fanta 3.15 san pellegrino - 1l 4.2 orangina 3.15 perrier - 50 cl 3.7 red bull perrier - 1l 4.2 Regular, light 5.7 21

72 I Cellar in the sky 73 Cellar in the sky Champagne

a.o.c roederer Spirits brut premier 51 a.o.c roederer rosé 85 a.o.c cristal roederer 225 absolut vodka 39 a.o.c cristal grey goose vodka 69 roederer rosé 455 limoncello 29 a.o.c bollinger gordon’s gin 39 brut spécial 55 johnnie walker a.o.c ruinart 75 blue label whisky 249 a.o.c ruinart rosé 95 cognac hennessy xo 185 a.o.c moët & chandon mini bottles of spirits 6,5 brut impérial (37,5cl) 35 (on request) a.o.c dom pérignon 215

a.o.c dom pérignon other brands ON REQUEST rosé 375 G E S C El L AR & BE V ERA

74 I Cellar in the sky 75 White Wines Red Wines

PROVENCE bordeaux a.o.c. château malherbes 31 a.o.c. haut médoc “château lamarque” 55 a.o.c. château barbeyrolles blanc de blanc (organic) 32 a.o.c. moulis “château chasse spleen” 55 a.o.c. château la tour de l’évêque blanc de blanc (organic) 29 a.o.c. saint julien “château branaire du cru” 95 a.o.c. saint julien “château talbot” 95 burgundy a.o.c. saint emilion “château troplong mondot” 2011 149 a.o.c. chablis grand regnard 39 a.o.c. margaux “château giscours” 2006 175 a.o.c. chablis grand regnard (37,5cl) 21 burgundy a.o.c. chassagne montrachet 1er cru marquis de laguiche drouhin 96 a.o.c. santenay “olivier leflaive” 75 a.o.c. nuits-saint-georges 1er cru “les damodes” 97 Loire Loire a.o.c. sancerre comte lafond 54 a.o.c. pouilly fumé ladoucette 52 a.o.c. sancerre “comte lafond grande cuvée” 53 a.o.c. pouilly fumé baron ladoucette 89 a.o.c. sancerre “comte lafond grande cuvée” (37,5cl) 21 provence bordeaux a.o.c. rimauresq cru classé 29 a.o.c. sauternes « les cyprès de climens» (liquoreux) 65 a.o.c. château barbeyrolles (organic) 40

Rosé Red Wines from the World G E S argentina - clos de los siete - m.rolland 32 PROVENCE C El L AR &

spain - marques de vargas - rioja reserva 49 BE V ERA a.o.c. domaine ott château de selle coeur de grain 35 australia - cape mentelle - margaret river cabernet sauvignon 89 a.o.c. domaine ott château de selle coeur de grain (37,5cl) 21 italy - antinori pain delle vigne brunello 92 a.o.c. saint andré de figuières “cuvée confidentielle” 39 italy pinera - ca’ del bosco 76

76 I Cellar in the sky 77 Seventh SKY cabin Essentials miscellaneous items in Cab e ss n t i a ls

2123 78 79 Newspapers Confort plastic glass & magazines and plate 0.6 to 2.5 & Galley garbage bag roll 12.9 hard copy 7.6 Amenities gloves (box of) 11.5 online colour copy 14.5 accessories basket 10.5 vip oshibori international cleaning products hot towels (set of ten towels) 29 magazine 15.95 (on request) refreshing wipes french magazine 7.9 by bulgari 2.4 comics 28 cleaning wipes 9.9 toothbrush 7.5 foil s/m/l 0.45 to 0.85 toothpaste 7 For hard copies and microwave plastic pillow 25 magazines in Paris airport, blanket 39 courier fees will be applied. container 1.5 slippers 12 ice cubes (kg) 2.15 2.2 razor dry ice (per bag - kg) 11.5 tissues 7.6 ice cooler 6.5 beauty and Galley pharmaceutical items cool box small 13 (on request) essentials cool box large 18

kitchen roll 2.9 cool box xxl flower arrangement for storage 27 or bouquet aluminium foil roll 12 pet dry food, wet food (on request) plastic film roll 9 (cling film) (on request)

cutlery set 5.5 flask 22 Our chefs remain at your disposal to satisfy paper cup, hot cup 0.6 your pet’s needs.

ziploc bags s/m/l 9 in Cab e ss n t i a ls

21

80 I Miscellaneous items 81 Breads Grocery

bread roll 1.65 herbs bunch 3.6 (oven bags and baskets available) lemon whole 1.75 Unparalleled large french baguette 3 lime whole 1.9 white or brown food products sliced loaf 8 lemon (sliced or wedges) 2.4 russian dark pringles (small box) 3.45 bread loaf (borodinsky) 9 pringles (large box) 6.9 lebanese bread (per bag) 7.5 crisps (small bag) 3.45 grissini (per bag) 7.5 crisps (large bag) 6.9 pumpernickel bread 9 cherry tomatoes (per kg) 19 garnish tray 23 ketchup, mustard, mayonnaise (mini) 3.8 Coffee & tea egg hard-boiled 2.5 nespresso regular parmiggiano shavings 95 (Box of 10 pods) 12.5 (per kg) nespresso flat olives (selection) 43 professional sugar stick 0.35 (Box of 50 pods) 75 coffee creamers salt and pepper 2.15 (Box of 10 pods) 6.9 salted nuts 7.80 nescafe (Large pot) 16 (assortment, on request) tea by dammam frères 25 milk Ceylon, Earl Grey, Breakfast tea, Whole, low fat, semi-skimmed 4.95 Green tea (Box of 25 bags) butter rose 2.5 herbal tea 25 (Box of 25 bags - mint, camomille) butter farm-fresh 2.25 in Cab e ss n t i a ls

82 I Miscellaneous items 83 Please ! at your service

by

84 85 Flowers Shopping service Premier Catering has selected the best suppliers & courier in Nice’s famous flower market: a guarantee of Specific product needed ? Our delivery team will incomparable freshness, finest specimens and do his best to fulfill your requests and deliver on creativity that will brighten the interior of your time whatever you are missing on board. cabin. Premier Catering also works with the finest restaurants on the Côte d’Azur and Paris. Your passengers would like to taste some of their cuisine ? We will take care of delivering your Newspapers order on board with refrigerated van. Premier A selection of more than 2000 newspaper titles catering from all around the world, available on the day of publication, with high-quality colour printing : is aware that catering an exceptional service that will make all the Laundry difference for your passengers ! is not only serving food, and Cleaning but also providing the best conditions Premier Catering takes care of your equipment. to make your layover go smoothly... We are at your disposal to offer a rapid, well or- Let us take care of the details that will Around baby ganised laundry and dish-washing service. make the difference Premier Catering pampers kiddies too ! for your passengers. Colourful purées for babies, Kawai bento for young children, comics, toys, cartoon DVDs, colouring books, we can fulfill all the little ones’ needs ! Animal Friends Your animal is part of the family, he deserves the Vip transportation best too : food prepared by our Chefs, finest meat from the butcher’s shop, toys and sweets. Feel free Ask our Operation team to organize your passen- to contact us to spoil your little friends. ger pick up by limo on landing !

21

86 I Please ! 87 Yacht provisioning

Premier Catering is also the ideal partner for the Whatever your request - simply restocking, pre- provisioning of your yacht, whatever its home port season chartering or new supplies after a spell or place of anchorage. at moorage, Premier Catering deals with your From Nice, Premier Catering can provide any logistics, provisioning and catering. Through its RESTAurant - brasserie type of supplies in less than 24 hours, all along the network of suppliers, Premier Catering is able to Riviera. From Paris, Premier Catering also caters handle all requests at short notice, which will make A VIP service between earth, sky and sea for the North Sea area, even at short notice. Do not your cruise a success. Groceries, fresh produce, fine hesitate to contact us for other destinations ; our wines, beverages, flowers, shopping services, more airport experience enables us to deliver worldwide than 2000 press titles (ex: Al Ahram, Kommersant, without delay. China Business News). Situated near the Nice and Paris Rungis food Take advantage of Premier Catering’s experience markets, our locations guarantee optimum quality, and expertise for your yacht. with total respect to passengers’ requirements.

Private dining Inflight catering & Event management support No Sunset with us With a distinctive approach to fine dining an unri- Premier Catering operates VIP inflight catering In Nice, Cannes or Paris Le Bourget, our skilled customer care representatives valled focus on details, Premier Catering sets the services to private & business jet operators and are dedicated to offer you a 24/7 catering support, in English or Russian. standard for prestigious and successful entertai- flight attendants in Cannes, Nice and Paris Le Flying and Gastronomy have some common secrets. ning. Bourget. We are also able to coordinate, organise At Premier Catering, we are fully aware of that. and provide you with a VIP catering solution in Under the expertise of our Chefs, our experienced other airports of France, this is a proactive support and creative team excels in the art of crafting tru- for all our customers. ly unique events, and will guide you through the Our experience has been accumulated from a challenges of designing a memorable occasion, number of relevant industries from the private from tailoring menu selections to your specific aviation filed. The dedicated team at Premier by requirements to choosing and decorating exceptio- Catering has significant experience and expertise nal venues and making sure your desired effects with food and beverage, hospitality service, flight are achieved. support, handling and Executive Aviation. CATERING INTERNATIONAL

88 89 Extract of Terms and Conditions To be considered final, all orders must obli- rates indicated above. Delivery fees Payment excluding VAT the client to suspend payment of the services gatorily be confirmed in writing (fax, e-mail) In the hypothesis of a total or partial cancel- concerned nor of invoices which are due to Complete one available on request For each delivery, “delivery fees” are to be Any aircraft operator running commercial by Premier Catering. Premier Catering re- lation of a specific order (not on the menu), be paid. paid as indicated in the client price conditions. or business flights to France, over 80% of serves the right to modify the composition of a penalty of 100% of the initial price will be Subject and Furthermore, in certain specific cases, addi- whose activity takes place outside French its services due to uncertainties which may applied, and this, whatever the scheduled Force majeure field of application tional fees will be charged : territory, can benefit from exemption from affect the supply of products or by virtue of time of delivery. The following are considered as facts of God These General Terms and Conditions of Night deliveries 1 to 4:59 am: VAT. the principle of precaution. or cases of force majeure, events beyond the Sale (GTCS) from the basis for commercial Reception of orders extra charges + VAT In order to benefit with the Premier Catering control of the parties concerned, that they negociations and are systematically Delivery at all Airports: company from payment without VAT, the Reception takes place either by the client could not reasonably be expected to foresee, addressed or given to each client to enable Conditions for cancellation fees for loading on board depend on the company or person must provide us with its/ collecting the order directly or by its delivery and that they could not reasonably avoid or him to order. or modification of orders category of the aircraft and the day and his AOC (Aircraft Operator Certificate) duly on board of aircraft. surmount, to the extent that their occurrence They form an integral part of our commercial the time of loading. Please ask for further up-dated, and open an account under the Cancellation fees makes the fulfilment of these obligations to- offers and price proposals. details. However, some FBO may handle or terms and conditions described above. Collection of orders tally impossible. They prevail over terms and conditions for In the case of total or partial cancellation of sub-contract the «loading on board» ; loading In all others cases, the operator, a natural In particular, the following are included as purchasing except in the case of formal an order, for whatever reason (including a Orders can be collected from Premier Cate- fees will then be invoiced to you directly by person or legal entity, will be required to pay cases or force majeure or acts of God, re- written approval delivered by our company. departure cancelled due to non-loading of ring premises during its opening hours. the FBO. VAT in France. leasing our company from its obligation to de- Any opposing terms or conditions put forward kerosene), all-inclusive penalties, both final Orders which are not collected by the client Delivery at CANNES airport: liver within the deadlines initially anticipated by the client will not therefore, in the absence and irrevocable will be applied as per the on the pre-determined day and time will delivery fees will bear a surcharge for «loa- Claims : strikes held by all or part of our company’s of express agreement, be applicable to our rates below: nevertheless remain due for payment by the ding and assistance fees» charged by the staff or its usual transporters, fire, flooding, company, regardless of the time at which > 12 hours before delivery: no penalties Client as per Article 6 here above. «Société des Aéroports de la Côte d’Azur», Regarding services war, production shutdowns due to fortuitous they may have been brought to its attention. < 12 hours before delivery: on your Premier Catering Invoice. The Client must check that the goods re- breakdowns, impossibility of receiving sup- Any documents other than these general 50% of the price (including VAT) Delivery ceived conform to the delivery slip. plies of basic commodities, epidemics, clo- terms and conditions of sale, particularly < 6 hours before delivery: Handling fees Loading on board - Handling In the event of anomalies or missing items, sure due to heavy thaws, road blocks, strikes catalogues, prospectuses, advertisements 100% of the price (including VAT) “Delivery” encompasses all fulfilments of an At the Paris airports, handling fees in the he must make all the necessary written ob- or breaks in the supplies for a reason non- or notices, have solely informative and order made to the client, in a place other than all-inclusive amount for all requests for servations and confirm his reservations by attributable to our company, and any other indicative value of a non-contractual kind. All cancellations must be notified in writing to our company premises. kiosk magazines or hard copy newspapers, mail / E-mail to our company within the pre- cause of a break in supplies attributable to The Client’s acceptance of price conditions Premier Catering ; no cancellation by phone Delivery times are only given by way of whatever the quantity ordered will be defined time limit. our suppliers. is equivalent to his agreeing to these general will be accepted. information and indication, but are given systematically applied No claims regarding the service provided will Under such circumstances, our company will terms and conditions of sale, currently applied In the hypothesis of a total or partial cancel- as precisely as possible, depending on our be taken into account after a period of 24 inform the Client in writing, specifically by Fax by Premier Catering for other activities. lation of a specific order (not on the menu), company’s possibilities regarding supply and Waiting fees hours following reception of the delivery. or E-mail, within one hour of the date when In the case of a contract being signed for a penalty of 100% of the initial price will be transportation. In the absence of such notification, the ser- the events occurred, the contract binding our specific supplies, the provisions of such applied, and this, whatever the scheduled In certain cases, at the client’s request, due Our company therefore makes all efforts to vice provided will be considered by the client company and its client may be terminated by a contract which may complete, clarify or time for delivery. to technical delays or non-communication of observe the delivery times it indicates when as conforming to his order. the most diligent party, without either of the event contradict this present document will information, delivery teams are obliged to Modification of an order accepting the order, as per the logistical In any event, it is the client’s responsibility to parties being able to claim any damages. prevail over the provisions contained in these remain at the client’s full disposal and cannot deadline used as a reference in the trade, provide all the means to proceed with verifi- Such termination would come into effect on general terms and conditions. Modifications of orders (higher or lower be assigned to other tasks. and to fulfil the orders, except in the case cation of such anomalies and possibly find a the date of the first delivery of a registered quanties) must be notified at the latest 2 Fees for waiting and the provision of per- of force majeure, or in the event of circums- remedy for them. letter with request of acknowledgement of hours prior to delivery. sonnel will then be billed at the hourly rate in Quality of services tances beyond its control such as strikes, He will abstain from intervening himself or receipt, cancelling said sales contract. If this deadline is not observed, any reduced force for these services at the time of delivery. The catering services provided conform to freezing temperatures, fire, storms, floods, from having a third party intervene for this Any such cancellation or termination will order will nevertheless be billed at the price international standards and correspond to epidemics, difficulties in obtaining supplies, purpose. result in the reimbursement by our company of the initial order. Courier health and hygiene regulations imposed on official bans, traffic jams, accidents, this list of the sums already paid by the client, to the Any reduction of an order over 25% of the food products in France. not being exhaustive. As a certain number of specific requests are exclusion of all other indemnities. initial order will not be considered as a modi- Regarding invoicing Failures to observe delivery times shall not not included in our menu-catalogue, we are fication, but as a partial cancellation. Orders give rise to damages, deductions or cancel- obliged to use the services of a courier. They Any disagreement regarding an invoice must If the order is increased, Premier Catering lation of the orders being handled. will be re-invoiced at the hourly rate of 65 € be formulated in writing : it will not be taken Any order that is confirmed implies the client reserves the right not to accept all or part Our company will keep the client informed in + VAT with a minimum fee of one(1) hour. into account after a period of ten days after fully and unreservedly adheres to these ge- of such a modification if it would impair its a timely fashion of any of the cases or events Any hour commenced will be due. However, the date when the invoice was received. neral terms and conditions of sale, acknowle- production operations and organisation, and listed above. In all hypothesis, delivery within in Paris and its suburbs, and all-inclusive fee In any event, and whatever the nature of the dges having perfect awareness of them, and this, even 2 hours prior to delivery. the deadline can only take place if the client pre-agreed with the client may be applied, claim made by the client under the conditions waives the right to assert his own terms and Any purchase made at the client’s specific is up to date with his obligations towards our depending on the complexity of the request and in accordance with the modalities defi- conditions of purchasing. request will be due in full, even outside the firm, whatever the reason. and its duration. ned by this Article, such a claim will not allow 90 91 How to place your gourmet catering order ?

Paris le Bourget NICE CôTE D’AZUR ORLY & CHARLES DE GAULLE & CANNES MANDELIEU

2 rue de la ferme Saint Simon Aéroport de Nice Côte d’Azur ZAC des Tulipes Sud Terminal Frêt 95500 GONESSE 06281 NICE Cedex 3

Tel: +33139853719 Tel: +33492083554 Fax: +33139853844 Fax: +33492083546 Mail: [email protected] Mail: [email protected] Imagenko © 2016 - All rights reserved - © Dassaut/Shutterstock/ Fotolia / Getty images Imagenko © 2016 -

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