Placing the Origin of Two Species-Rich Genera in the Late Cretaceous With
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62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character istics. -
Volatiles of Black Pepper Fruits (Piper Nigrum L.)
molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components. -
The Igbo Traditional Food System Documented in Four States in Southern Nigeria
Chapter 12 The Igbo traditional food system documented in four states in southern Nigeria . ELIZABETH C. OKEKE, PH.D.1 . HENRIETTA N. ENE-OBONG, PH.D.1 . ANTHONIA O. UZUEGBUNAM, PH.D.2 . ALFRED OZIOKO3,4. SIMON I. UMEH5 . NNAEMEKA CHUKWUONE6 Indigenous Peoples’ food systems 251 Study Area Igboland Area States Ohiya/Ohuhu in Abia State Ubulu-Uku/Alumu in Delta State Lagos Nigeria Figure 12.1 Ezinifite/Aku in Anambra State Ede-Oballa/Ukehe IGBO TERRITORY in Enugu State Participating Communities Data from ESRI Global GIS, 2006. Walter Hitschfield Geographic Information Centre, McGill University Library. 1 Department of 3 Home Science, Bioresources Development 5 Nutrition and Dietetics, and Conservation Department of University of Nigeria, Program, UNN, Crop Science, UNN, Nsukka (UNN), Nigeria Nigeria Nigeria 4 6 2 International Centre Centre for Rural Social Science Unit, School for Ethnomedicine and Development and of General Studies, UNN, Drug Discovery, Cooperatives, UNN, Nigeria Nsukka, Nigeria Nigeria Photographic section >> XXXVI 252 Indigenous Peoples’ food systems | Igbo “Ndi mba ozo na-azu na-anwu n’aguu.” “People who depend on foreign food eventually die of hunger.” Igbo saying Abstract Introduction Traditional food systems play significant roles in maintaining the well-being and health of Indigenous Peoples. Yet, evidence Overall description of research area abounds showing that the traditional food base and knowledge of Indigenous Peoples are being eroded. This has resulted in the use of fewer species, decreased dietary diversity due wo communities were randomly to household food insecurity and consequently poor health sampled in each of four states: status. A documentation of the traditional food system of the Igbo culture area of Nigeria included food uses, nutritional Ohiya/Ohuhu in Abia State, value and contribution to nutrient intake, and was conducted Ezinifite/Aku in Anambra State, in four randomly selected states in which the Igbo reside. -
New Synonymies in the Genus Peperomia Ruiz & Pav
Candollea 61(2): 331-363 (2006) New synonymies in the genus Peperomia Ruiz & Pav. (Piperaceae) – an annotated checklist GUIDO MATHIEU & RICARDO CALLEJAS POSADA ABSTRACT MATHIEU, G. & R. CALLEJAS POSADA (2006). New synonymies in the genus Peperomia Ruiz & Pav. (Piperaceae) – an annotated checklist. Candollea 61: 331-363. In English, English and French abstracts. In this annotated checklist, 111 names of taxa of Peperomia Ruiz & Pav. (Piperaceae) are placed into synonymies, 26 former synonymized names are re-established, and 10 existing synonyms are transferred and placed under a different accepted name of taxon. In addition, 43 lectotypes are designated. Appropriate nomenclatural as well as taxonomic justification is provided. RÉSUMÉ MATHIEU, G. & R. CALLEJAS POSADA (2006). Nouvelles synonymies dans le genre Pepero- mia Ruiz & Pav. (Piperaceae) – une liste annotée. Candollea 61: 331-363. En anglais, résumés anglais et français. Dans cette liste annotée, 111 noms de taxa de Peperomia Ruiz & Pav. (Piperaceae) sont placés en synonymies, 26 anciens noms synonymes sont ré-établis, et 10 synonymes existants sont transferrés et placés sous un nom de taxon différent. En addition, 43 lectotypes sont désignés. La nomenclature appropriée ainsi que la ju stification taxonomique est donnée. KEY-WORDS: PIPERACEAE – Peperomia – Synonymy – TRGP database Introduction Taxonomy underlies every biological concept. Any formulation of hypothesis in ecology, systematics, biogeography and comparative biology in general is based on taxonomic decisions. A choice of areas for conservation relies on abundance, population structure and geographical distribution of a targeted species, whose taxonomy is of critical importance for final considerations on its real status. In our age of genomics, nomenclatural issues may seem irrelevant for many, but yet are crucial for maintaining a clear and rigid perspective on the taxonomy of a particular group. -
Phenology of Neotropical Pepper Plants (Piperaceae) and Their Association with Their Main Dispersers, Two Short-Tailed Fruit Bats, Cavollia Pevspidllata and C
OIKOS 104: 362-376, 2004 Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, Cavollia pevspidllata and C. castanea (Phyllostomidae) Wibke Thies and Elisabeth K. V. Kalko Thies, W. and Kalko, E. K. V. 2004. Phenology of neotropical pepper plants (Piperaceae) and their association with their main dispersers, two short-tailed fruit bats, CaroUia perspicillata and C. castanea (Phyllostomidae). - Oikos 104: 362-376. To relate differences in phenological strategies of a group of closely related plants to biotic (pollinators, dispersers) and abiotic (water, light) factors, we studied leafing, flowering, and fruiting phenology of 12 species of Piper (Piperaceae) in a neotropical lowland forest in Panama for 28 months. We asked how Piper may partition time and vertebrate frugivores to minimize possible competition for dispersal agents. Based on habitat preferences and physiological characteristics we discriminate be- tween forest Piper species (eight species) and gap Piper species (four species). Forest Piper species flowered synchronously mostly at the end of the dry season. Gap Piper species had broader or multiple flowering peaks distributed throughout the year with a trend towards the wet season. Both groups of Piper species showed continuous fruit production. Fruiting peaks of forest Piper species were short and staggered. Gap Piper species had extended fruiting seasons with multiple or broad peaks. Both groups of Piper species also differed in their time of ripening and disperser spectrum. Forest Piper species ripened in late afternoon and had a narrow spectrum consisting mainly of two species of frugivorous bats: CaroUia perspicillata and C. castanea (Phyllostomidae). -
Trees and Plants for Bees and Beekeepers in the Upper Mara Basin
Trees and plants for bees and beekeepers in the Upper Mara Basin Guide to useful melliferous trees and crops for beekeepers December 2017 Contents Who is this guide for? .......................................................................................................................................................................................................................................................................... 1 Introduction to the MaMaSe Project .................................................................................................................................................................................................................................................. 1 Market driven forest conservation initiatives in the Upper Mara basin ............................................................................................................................................................................................. 2 Water, apiculture, forests, trees and livelihoods ................................................................................................................................................................................................................................ 3 Types of bees ....................................................................................................................................................................................................................................................................................... 4 How this -
Antimicrobial Activity of Five Plant Extracts and Synthetic Fungicide in the Management of Postharvest Pathogens of Yam (Dioscorea Rotundata Poir) in Storage
Open Access Journal of Microbiology & Biotechnology ISSN: 2576-7771 Antimicrobial Activity of Five Plant Extracts and Synthetic Fungicide in the Management of Postharvest Pathogens of Yam (Dioscorea Rotundata Poir) in Storage Gwa VI1,2*, Nwankiti AO1 and Hamzat OTH3 Research Article 1 Department of Crop and Environmental Protection, Federal University of Agriculture, Volume 3 Issue 1 Nigeria Received Date: July 07, 2018 2Department of Crop Production and Protection, Federal University, Nigeria Published Date: August 17, 2018 DOI: 10.23880/oajmb-16000128 3Crop Research Program, Federal University of Agriculture, Nigeria *Corresponding author: Gwa VI, Department of Crop and Environmental Protection, Federal University of Agriculture, PM B 2373 Makurdi, Nigeria, Email: [email protected] Abstract Crude extracts leaves of Azadirachta indica A. Juss. (neem), Nicotiana tabacum Linn. (Tobacco), rhizomes of Zingiber officinale Rosc. (Ginger), leaves of Carica papaya Lam. (pawpaw) and seeds of Piper guineense Schumach. (Black pepper) were tested at 30 g/L, 60 g/L and 90 g/L as well as mancozeb at 4 g/L, 8 g/L and 12 g/L concentrations against Aspergillus ochraceus in vitro. Rotted yam tubers were collected from farmers’ barns forth nightly for four times. Treatments were replicated three times and completely randomized. Data were subjected to analysis of variance (ANOVA) and means were separated using Fisher’s least significance difference (LSD). Mycelial growth of A. ochraceus was inhibited by these extracts. Percentage growth inhibitions at 30 g/L ranged from 40.19% (N. tabacum) to 51.95% (P. guineense) while percentage growth inhibitions at 60 g/L ranged between 57.47% (N. -
Life Science Journal 2013; 10(4) 3411
Life Science Journal 2013; 10(4) http://www.lifesciencesite.com Aflatoxin and Ochratoxin A residues in some meat additives Waleed Rizk El-Ghreeb, Wageh Sobhy Darwish, Ahmed Elsayed Tharwat, Kamal Ibrahim EL-Desoky and Mohamed Abdallah Hussein* Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44519 Egypt Email: [email protected] * Abstract: Contamination of meat additives with mould spores and mycotoxins like, aflatoxin and ochratoxin, is a major problem in many developing countries like Egypt as it leads to great public health hazards if consumed directly or added to the meat products. In this study, we investigated the contamination of some meat additives (Starch, soy flour, nutmeg, cumin, black pepper and red pepper) with different mould genera and subsequently screened their contamination potential with some mycotoxins like aflatoxin and ochratoxin A. Our results declared that, 100 % of the meat additive and spices were contaminated by mould. Aspergillus was the most predominant genus, (detected in 100% of samples), which identified into six species. Aspergillus niger and Aspergillus flavus were the most common Aspergillus species in this study. The means of aflatoxin residues in examined meat additive and spices arranged in descending manner as following: nutmeg > red pepper > soy-flour > starch > cummin > black pepper. However, ochratoxin A residues in examined meat additive and spices was ordered as following soy flour > nutmeg > starch > red pepper > cummin > black pepper. Great care should be taken during selection of the meat additives before introducing them to food commodities. [Waleed Rizk El-Ghreeb, Wageh Sobhy Darwish, Ahmed Elsayed Tharwat, Kamal Ibrahim EL-Desoky and Mohamed Abdallah Hussein. -
Schinus Terebinthifolius Anacardiaceae Raddi
Schinus terebinthifolius Raddi Anacardiaceae LOCAL NAMES English (Bahamian holly,Florida holly,christmasberry tree,broadleaf pepper tree,Brazilian pepper tree); French (poivrier du Bresil,faux poivrier); German (Brasilianischer Pfefferbaum); Spanish (pimienta de Brasil,copal) BOTANIC DESCRIPTION S. terebinthifolius is a small tree, 3-10 m tall (ocassionally up to 15 m) and 10-30 cm diameter (occasionally up to 60 cm). S. terebinthifolius may be multi-stemmed with arching, not drooping branches. Tree; taken at: Los Angeles County Arboretum - Arcadia, CA and The National Leaves pinnate, up to 40 cm long, with 2-8 pairs of elliptic to lanceolate Arboretum - Washington, DC (W. Mark and leaflets and an additional leaflet at the end. Leaflets glabrous, 1.5-7.5 cm J. Reimer) long and 7-32 mm wide, the terminal leaflet larger than lateral ones. Leaf margins entire to serrated and glabrous. Flowers white, in large, terminal panicles. Petals oblong to ovate, 1.2-2.5 mm long. Fruits globose, bright red drupes, 4-5 mm in diameter. This is a highly invasive species that has proved to be a serious weed in South Africa, Florida and Hawaii. It is also noted as invasive in other Bark; taken at: Los Angeles County Caribbean and Indian Ocean islands. Rapid growth rate, wide Arboretum - Arcadia, CA and The National environmental tolerance, prolific seed production, a high germination rate, Arboretum - Washington, DC (W. Mark and seedling tolerance of shade, attraction of biotic dispersal agents, possible J. Reimer) allelopathy and the ability to form dense thickets all contribute to this species' success in its exotic range. -
In-Vitro Antibacterial Activity of Piper Betel Leaf Extracts
639 | J App Pharm 03(04): 639-646; July, 2012 Fawad et al., 2012 Original Research Article IN-VITRO ANTIBACTERIAL ACTIVITY OF PIPER BETEL LEAF EXTRACTS Fawad Ali Bangash, Hashmi A.N., Mahboob A., Zahid M., Hamid B., Muhammad S.A., Shah Z.U., Afzaal H. Faculty of Pharmacy, Riphah International University, Islamabad Pakistan. ABSTRACT: Ethanol, petroleum ether and chloroform extracts of Piper betel leaf were tested against Gram- positive (Bacillus subtilis ATCC 6633), Staphylococcus aureus ATCC 29213, Micrococcus luteus ATCC 9341) and Gram-negative (Escherichia coli ATCC 25922, Pseudomonas putida, Salmonella typhi ATCC 19430, Shigella flexneri ATCC 25929, Pseudomonas aeruginosa ATCC 33347, Vibrio cholerae, Klebsiella pneumoniae, Proteus mirabilis ATCC 49565) bacterial strains by Agar-well Diffusion Method. All the crude extracts showed a broad spectrum of antibacterial activity inhibiting both the gram-positive and gram-negative bacteria. Petroleum ether extracts of Piper betel were found to be least effective against most of the tested organisms. Moderate antibacterial activity has been studied with chloroform extracts while ethanolic fractions have been investigated to show optimum activity against nearly all chosen strains. Levofloxacin, the semi-synthetic broad spectrum antibiotic was used as standard Compare to levofloxacin, bio active fractions of Piper betel showed maximum activity against the Klebsiella pneumonia. This study reports the possible activity of Piper betel leaf in arresting the growth of selected bacterial strains. It has been expected that the present work on antimicrobial isolation of the plant bio active parts will lead to the researchers who continue work that may bring clinical success concerning the fatal diseases. Keywords: Piper betel, antimicrobial fraction, pathogenic species Address for Correspondence : Syed Aun Muhammad, Riphah institute of pharmaceutical sciences, 7th avenue, G7/4, Islamabad Pakistan. -
“Pimienta” De Los Géneros Piper, Pimenta, Lindera, Ruta, Schin
NOTAS BREVES Botanica Complutensis ISSN-e: 1988-2874 https://dx.doi.org/10.5209/bocm.73020 Composición de aceites esenciales de diferentes especies de “pimienta” de los géneros Piper, Pimenta, Lindera, Ruta, Schinus y Zanthoxylum Héctor Alonso-Miguel1, María José Pérez-Alonso1, Ana Cristina Soria2, Manuel Blanco Martínez1 Resumen. Se ha extraído mediante hidrodestilación el aceite esencial de diez especies usadas como pimienta: Piper borbonense, P. capense, P. retrofractum, P. nigrum, Zanthoxylum bungeanum y Z. armatum, Lindera neesiana, Ruta chalepensis, Schinus terebenthifolia, Pimenta dioica. Los análisis realizados mediante cromatografía de gases acoplada a espectrometría de masas encontraron que todas presentan β-felandreno y derivados de cariofileno y felandreno, siendo estos compuestos de propiedades pungentes los característicos de la especia pimienta. El rendimiento de esencia varía desde 0,43% para R. chalepensis hasta 7,61% para P. borbonense. Los compuestos mayoritarios fueron: P. borbonense (α-felandreno, 12,43%), P. capense (δ-cadineno, 25,59%,), P. retrofractum (γ-cadineno, 31,63%), P. nigrum ((E)-β-cariofileno, 22,88%), P. dioica (eugenol, 48,93%), L. neesiana (miristicina, 14,13%), R. chalepensis (2-undecanona, 64,93%), S. therebenthifolia (δ-3-careno, 29,21%), Z. armatum (linalool, 53,30%); Z. bungeanum (linalool, 64,09%). Todo esto muestra las diferencias en el metabolismo secundario de las pimientas y por tanto sus posibles aplicaciones en diferentes industrias. Palabras clave: Pimienta; especia; aceites esenciales; Piper; Ruta; Pimenta; Lindera; Schinus; Zanthoxylum [en] Composition of essential oils of different species of “pepper” of the Piper, Pimenta, Lindera, Ruta, Schinus and Zanthoxylum genera Abstract.The essential oil of ten species used as pepper has been extracted by hydrodistillation: Piper borbonense, P. -
Effect Use Ginger (Zingiber Officinale), Black
Available online a t www.scholarsresearchlibrary.com Scholars Research Library European Journal of Zoological Research, 2014, 3 (3):61-66 (http://scholarsresearchlibrary.com/archive.html) ISSN: 2278–7356 Effect use ginger (Zingiber officinale ), black pepper ( Piper Nigrum L) powders on performance, some blood parameters and antibody titer against new castle vaccine on broiler chicks Mohammad Reza Valiollahi *1, Yaser Rahimian 1, Ali Rafiee 1 and Yasamin Miri 2 1Department of Veterinary and Animal Science, Islamic Azad University, Shahrekord branch, Shahrekord, Iran . 2 Agricultural Training Institutes of Jahad, Isfahan Education Center, Isfahan, Iran _____________________________________________________________________________________________ ABSTRACT For investigation the effect of use of ginger, black pepper on performance of broiler chicks a total 240 one day broilers chicks were divided into 4 groups of 15 birds each and assigned to 4 treatment diets. Chicks were fed by basal diet as control diet ,2% ginger (T 1), 2% black pepper (T 2) and 1% ginger + 1% black pepper powders (T 3).At the end of trial 4 birds form each group were slaughtered. In addition feed intake (FI), body weight gain (BW), feed Conversion ratio (FCR) were compared together. Some blood parameters such as Calcium, Phosphorus, Cholesterol and Triglyceride were determined. And they were taken for antibody titer against new castle vaccine evaluation on 22, 36 and 42 days old chicks. Data showed that use of T 1, T 2 and T 3 increased FI significantly in comparison to control diets (p<0.05). Chicks were fed with T 2 diet was higher BW among others groups. Data from this study showed that amounts of triglyceride were lower when chicks used T 3 diets and cholesterol was lower in T 1 group.