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Nutrients Special Issue Book IMPACT FACTOR 3.759 nutrients Special Issue Book Gluten Related Disorders: People Shall not Live on Bread Alone Edited by Carlo Catassi and Alessio Fasano http://www.mdpi.com/books/pdfview/book/283 ISBN 978-3-03842-356-0 (print) • ISBN 978-3-03842-357-7 (electronic) Once upon a time, gluten was not part of the human diet, and therefore, there were no gluten-related disorders. With the advent of agriculture 10,000 years ago, the introduction of gluten-containing grains in the human diet created conditions for human diseases related to gluten exposure. These diseases, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, have distinct pathophysiological mechanisms, serological markers, and long-term treatments, but similar, often overlapping clinical presentations. Though current research strives to clarify the boundaries between these entities, their differences can be difficult to distinguish. For a very long time, awareness of these disorders has been limited and, therefore, the epidemiology of gluten-related disorders has been a “work in progress”. New epidemiological studies have revealed that gluten-related disorders are not limited to European regions; rather, they are present worldwide. After centuries of neglected attention to celiac disease and other forms of gluten reaction, now we are observing another interesting phenomenon that is generating great confusion among health care professionals. Nearly 25% of Americans (many more than the projected 3 million celiac disease (CD) patients in the U.S.) are reducing or cutting gluten from their diets. This remarkable trend in the general population reflects the misconception that gluten can be harmful for everybody and, therefore, should be avoided to stay healthy, to lose weight, or even to prevent severe diseases. This Special Issue Book of Nutrients contains contributions from leading experts in the field of gluten-related disorders that will help dissipate this confusion by sharing their evidence-based science, which will help the reader to distinguish facts from fantasies. Order Your Print Copy Print copies (170 x 244 mm, Pbk) can be ordered from ▶ www.mdpi.com/books/library MDPI Books publishes high quality monographs (short or full-length), edited books, proceedings, doctoral theses and Special Issue books in open access. Authors pay a Book Processing Charge (BPC) and are asked to accept the Copyright Agreement. MDPI Books are published under Creative Commons licenses (CC BY-NC-ND). If you are an author and interested in publishing with us, please see the submission information and contact [email protected]. Open Access: Scholarly work is accessible worldwide without any restrictions: in comparison with traditional book printing, open access publications save costs, space and time. High Quality: MDPI ensures a thorough peer-review for all published items. Rapid Publication: MDPI offers a fast but precise editorial and publication procedure. Print on Demand: Books are available for purchase at any time and reduction of costs by a modern print-on-demand procedure. Different Formats: Authors benefit from our hybrid publishing service, which offers the possibility to not only receive a digital format, but also a printed version of your work. High Visibility; Global network (including the USA, Europe, and Australia) Fast and Wide and well-known channel partners (e.g., Amazon); registration Dissemination: in the Directory of Open Access Books (DOAB). MDPI AG St. Alban-Anlage 66 4052 Basel, Switzerland Tel: +41 61 683 77 34 Fax: +41 61 302 89 18 www.mdpi.com [email protected] Learn more ▶ www.mdpi.com/books | Contact ▶ [email protected].
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