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Cooperative Management Initiative for St. Joseph Bay, Northwest Florida July 16, 2020
Cooperative Management Initiative for St. Joseph Bay, Northwest Florida July 16, 2020 Paul E. Thurman, PhD Program Manager, Minimum Flows and Levels NORTHWEST FLORIDA WATER MANAGEMENT DISTRICT St. Joseph Bay • Approximately 42,502 acres • Bordered by: • St. Joseph Bay Peninsula • Cape San Blas • mainland Florida • Mouth of bay = 1.7 miles • City of Port St. Joe 2 NORTHWEST FLORIDA WATER MANAGEMENT DISTRICT St. Joseph Bay • Average depth = 21 ft (6.4 m) • Bay is relatively saline • Few natural surface water inputs • Many small tidal creeks • Gulf County Canal • Popular destination for scalloping, fishing, etc. • St. Joseph Bay Aquatic Preserve created in 1969 • T.H. Stone Memorial Park 3 NORTHWEST FLORIDA WATER MANAGEMENT DISTRICT St. Joseph Bay Concerns • Areas of Concern • Sea Grass Density and Coverage • Coastal Development and Land Use Changes • Water Quality • DEP Impaired Water Bodies • Nutrients, Fecal coliform, bacteria • Relatively Limited Development • Port St. Joe, Cape San Blas, St. Joe Peninsula • Numerous Septic Tanks, Largely Unverified • Limited Natural Surface Water Inputs • Gulf County Canal • Largest Waterway Connected to St. Joseph Bay 4 NORTHWEST FLORIDA WATER MANAGEMENT DISTRICT Gulf County Canal • Finished in 1938 • Approved low water depth of between 6 and 8.9 ft • Width • Approximately 5.5 miles in length • Connects Intracoastal Waterway to St. Joseph Bay 5 NORTHWEST FLORIDA WATER MANAGEMENT DISTRICT Intracoastal Waterway • Finished in early 1940s • Navigable inland waterway for barges and shipping • Approved depth of 12 ft • 150 ft wide • 14.3 Miles East Bay to GCC • 7.5 Miles GCC to Lake Wimico • 5 Miles through Lake Wimico • 5 Miles Lake Wimico to Apalachicola River, aka Jackson River • 6 Miles Apalachicola River to Apalachicola Bay • Connects St. -
Florida Audubon Naturalist Summer 2021
Naturalist Summer 2021 Female Snail Kite. Photo: Nancy Elwood Heidi McCree, Board Chair 2021 Florida Audubon What a privilege to serve as the newly-elected Chair of the Society Leadership Audubon Florida Board. It is an honor to be associated with Audubon Florida’s work and together, we will continue to Executive Director address the important issues and achieve our mission to protect Julie Wraithmell birds and the places they need. We send a huge thank you to our outgoing Chair, Jud Laird, for his amazing work and Board of Directors leadership — the birds are better off because of your efforts! Summer is here! Locals and visitors alike enjoy sun, the beach, and Florida’s amazing Chair waterways. Our beaches are alive with nesting sea and shorebirds, and across the Heidi McCree Everglades we are wrapping up a busy wading bird breeding season. At the Center Vice-Chair for Birds of Prey, more than 200 raptor chicks crossed our threshold — and we Carol Colman Timmis released more than half back to the wild. As Audubon Florida’s newest Board Chair, I see the nesting season as a time to celebrate the resilience of birds, while looking Treasurer forward to how we can protect them into the migration season and beyond. We Scott Taylor will work with state agencies to make sure the high levels of conservation funding Secretary turn into real wins for both wildlife and communities (pg. 8). We will forge new Lida Rodriguez-Taseff partnerships to protect Lake Okeechobee and the Snail Kites that nest there (pg. 14). -
Pensacola Bay Bridge
Florida Department of Transportation RICK SCOTT 1074 Highway 90 ANANTH PRASAD, P.E. GOVERNOR Chipley, Florida 32428 SECRETARY July 18, 2011 Ms. Lauren P. Milligan Florida State Clearinghouse Department of Environmental Protection 3900 Commonwealth Blvd., Mail Station 47 Tallahassee, Florida 32399-3000 RE: Advance Notification Pensacola Bay Bridge Replacement PD&E Study ETDM #: 13248 From: 17th Avenue in Pensacola to Baybridge Drive in Gulf Breeze Federal Aid Project Number: 4221 078 P Financial Project ID Number: 409334-1-22-02 Escambia and Santa Rosa Counties, Florida Dear Ms. Milligan: We are sending this Advance Notification (AN) Package to your office for distribution to State agencies that conduct Federal consistency reviews (consistency reviewers) in accordance with the Coastal Zone Management Act and Presidential Executive Order 12372. We are also distributing the AN Package to local and Federal agencies. Although we will request specific comments during the permitting process, we are asking that permitting and permit reviewing agencies (consistency reviewers) review the attached information and provide us with their comments. This is a Federal-aid action and the Florida Department of Transportation (FDOT), in consultation with the Federal Highway Administration (FHWA), will determine what type of environmental documentation will be necessary. The determination will be based upon in-house environmental evaluations and comments from other agencies. Please provide a consistency review for this project in accordance with the State’s Coastal Zone Management Program. www.dot.state.fl.us In addition, please review the project’s consistency, to the maximum extent feasible, with the approved Comprehensive Plan of the local government to comply with Chapter 163 of the Florida Statutes. -
Physical Description and Analysis of the Variability of Salinity and Oxygen in Apalachicola Bay Eric Mortenson
Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2013 Physical Description and Analysis of the Variability of Salinity and Oxygen in Apalachicola Bay Eric Mortenson Follow this and additional works at the FSU Digital Library. For more information, please contact [email protected] THE FLORIDA STATE UNIVERSITY COLLEGE OF ARTS AND SCIENCE PHYSICAL DESCRIPTION AND ANALYSIS OF THE VARIABILITY OF SALINITY AND OXYGEN IN APALACHICOLA BAY By ERIC MORTENSON A Thesis submitted to the Department of Earth, Ocean, and Atmospheric Sciences in partial fulfillment of the requirements for the degree of Master of Science Degree Awarded: Summer Semester, 2013 Eric Mortenson defended this thesis on July 1, 2013. The members of the supervisory committee were: Kevin Speer Professor Directing Thesis Eric Chicken University Representative William Dewar Committee Member Mark Bourassa Committee Member William Landing Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the thesis has been approved in accordance with the university requirements. ii ACKNOWLEDGMENTS Thanks to Kevin Speer and the members of my committee. This research was supported by funding from Deep-C, GCOOS, and NGI. iii TABLE OF CONTENTS ListofFigures ....................................... vi Abstract........................................... x 1 SALINITY BUDGET OF APALACHICOLA BAY 1 1.1 Introduction and Background . 1 1.2 SalinityandOysterProductivity . 4 1.3 Data........................................ 6 1.3.1 Data Gaps and Fouling . 8 1.3.2 InstrumentAccuracy........................... 9 1.4 Physical Observations of Apalachicola Bay . 9 1.4.1 Hydrographic Sections Surrounding Bay . 9 1.4.2 Density Structure within Apalachicola Bay . 10 1.4.3 Property Profiles at Site A . -
Climate Change: Effects on Salinity in Florida's Estuaries and Responses of Oysters, Seagrass, and Other Animal and Plant Life
SGEF-218 Climate Change: Effects on Salinity in Florida’s Estuaries and Responses of Oysters, Seagrass, and Other Animal and Plant Life1 Karl Havens2 Summary generated by wind, so water moves in and out much like it does in the ocean.) Florida’s economically important estuaries could be heavily impacted by sea-level rise and altered river flow, both caused by climate change. The resulting higher salinity, or saltiness of the water, could harm plants and animals, alter fish and bird habitat, and reduce the capacity of estuaries to provide such important services as seafood production and the protection of shorelines from erosion. Introduction Estuaries are one of the most productive kinds of ecosys- tems on earth, and they support a high diversity of fish, birds, and other kinds of plants and animals. Estuaries are bodies of water along the coastline that can be relatively enclosed bays or wide marshes at river mouths. They are places where fresh water from rivers mixes with saltwater from the sea, creating a place with intermediate salinity. On average, the salinity of the open ocean is 35 parts per thousand (ppt). The salinity of rivers can range from 0.1 to 5 ppt. In estuaries, salinity is highly variable because of tidal effects and because of variation in freshwater inflow from rivers (Figure 1). (While the term estuary is mostly used Figure 1. Salinity, typically measured in units of parts per thousand for coastal systems where salty and fresh water mix, since (ppt), is the amount of salt that is present in water. In freshwater lakes, springs, and ponds it usually is near zero. -
January 22, 2018 (8:35 – 8:40) 3
BICYCLE PEDESTRIAN ADVISORY COMMITTEE (BPAC) MEETING AGENDA February 26, 2018 – 8:30 a.m. 310 Court Street, 1st Floor Conf. Room Clearwater, FL 33756 THE PLANNING COUNCIL AND METROPOLITAN PLANNING ORGANIZATION FOR PINELLAS COUNTY 1. CALL TO ORDER AND INTRODUCTIONS (8:30 – 8:35) 2. APPROVAL OF MINUTES – January 22, 2018 (8:35 – 8:40) 3. FORWARD PINELLAS EXECUTIVE SUMMARY – February 14, 2018 (8:40 – 8:45) 4. SAFE ROUTES TO SCHOOL PRESENTATION (8:45 – 9:00) 5. BEACHTRAN CLEARWATER (9:00 – 9:15) 6. PINELLAS TRAIL TRAIL COUNTER 2017 SUMMARY (9:15 – 9:30) 7. SPOTlight EMPHASIS AREAS UPDATE (9:30 – 9:40) A Vision for U.S. Highway 19 Corridor Gateway Area Master Plan Enhancing Beach Community Access 8. BPAC BUSINESS (9:40 – 9:55) A. Tri-County BPAC Meeting Overview – January 24, 2018 B. Florida Bicycle Association (FBA) C. Pinellas Trails, Inc. 9. AGENCY REPORTS (9:55 – 10:10) 10. OTHER BUSINESS (10:10 – 10:30) A. Membership B. Gulf Coast Safe Street Summit – February 27, 2018 C. Correspondence, Publications, Articles of Interest D. Suggestions for Future Agenda Topics E. Other 11. ADJOURNMENT (10:30) NEXT BPAC MEETING – MARCH 19, 2018 Public participation is solicited without regard to race, color, national origin, age, sex, religion, disability, or family status. Persons who require special accommodations under the Americans with Disabilities Act or persons who require translation services (free of charge) should contact the Office of Human Rights, 400 South Fort Harrison Avenue, Suite 300, Clearwater, Florida 33756; [(727) 464-4062 (V/TDD)] at least seven days prior to the meeting. -
Current Status of Oyster Reefs in Florida Waters: Knowledge and Gaps
Current Status of Oyster Reefs in Florida Waters: Knowledge and Gaps Dr. William S. Arnold Florida FWC Fish and Wildlife Research Lab 100 Eighth Avenue SE St. Petersburg, FL 33701 727-896-8626 [email protected] Outline • History-statewide distribution • Present distribution – Mapped populations and gaps – Methodological variation • Ecological status • Application Need to Know Ecological value of oyster reefs will be clearly defined in subsequent talks Within “my backyard”, at least some idea of need to protect and preserve, as exemplified by the many reef restoration projects However, statewide understanding of status and trends is poorly developed Culturally important- archaeological evidence suggests centuries of usage Long History of Commercial Exploitation US Landings (Lbs of Meats x 1000) 80000 70000 60000 50000 40000 30000 20000 10000 0 1950 1960 1970 1980 1990 2000 Statewide: Economically important: over $2.8 million in landings value for Florida fishery in 2003 Most of that value is from Franklin County (Apalachicola Bay), where 3000 landings have been 2500 2000 relatively stable since 1985 1500 1000 In other areas of state, 500 0 oysters landings are on 3000 decline due to loss of 2500 Franklin County 2000 access, degraded water 1500 quality, and loss of oyster 1000 populations 500 0 3000 Panhandle other 2500 2000 1500 1000 Pounds500 of Meats (x 1000) 0 3000 Peninsular West Coast 2500 2000 1500 1000 500 0 Peninsular East Coast 1985 1986 1987 1988 1989 1990 1991 1992 1993 Year 1994 1995 1996 1997 1998 1999 2000 MAPPING Tampa Bay Oyster Maps More reef coverage than anticipated, but many of the reefs are moderately to severely degraded Kathleen O’Keife will discuss Tampa Bay oyster mapping methods in the next talk Caloosahatchee River and Estero Bay Aerial imagery used to map reefs, verified by ground-truthing Southeast Florida oyster maps • Used RTK-GPS equipment to map in both the horizontal and the vertical. -
WALTON COUNTY LAND DEVELOPMENT CODE: CHAPTER 4 | Resource Protection Standards Revised September 10, 2019 Page 2 of 55
Revised September 10, 2019 Page 1 of 55 CHAPTER IV. RESOURCE PROTECTION STANDARDS 4.00.00. OVERALL PURPOSE AND INTENT The purpose of this chapter is to protect, conserve and enhance Walton County's natural and historical features. It is the intent of the County to enhance resource protection by utilizing development management techniques to control potential negative impacts from development and redevelopment on the resources addressed herein. Specifically, it is the intent of the County to limit the specific impacts and cumulative impacts of development or redevelopment upon historic sites, wetlands, coastal dune lakes, coastal dune lines, water quality, water quantity, wildlife habitats, living marine resources, or other natural resources through the use of site design techniques, such as clustering, elevation on pilings, setbacks, and buffering. The intent of this policy is to avoid such impact and to permit mitigation of impacts only as a last resort. 4.00.01. Permits Required. A. Local Development Order. Unless exempt under Section 1.15.00, a development order is required for all development or redevelopment of real property within the County. As a part of the application process defined in Chapter 1 of this Code, a landowner or developer must apply the provisions of this chapter before any other design work is done for any proposed land development. Application of the provisions of this chapter will divide a proposed development site into zones or areas that may be developed with minimal regulation, zones that may be developed under more stringent regulation and zones that must generally be left free of development activity. -
Fish Consumption Guidelines: Rivers & Creeks
FRESHWATER FISH CONSUMPTION GUIDELINES: RIVERS & CREEKS NO RESTRICTIONS ONE MEAL PER WEEK ONE MEAL PER MONTH DO NOT EAT NO DATA Bass, LargemouthBass, Other Bass, Shoal Bass, Spotted Bass, Striped Bass, White Bass, Bluegill Bowfin Buffalo Bullhead Carp Catfish, Blue Catfish, Channel Catfish,Flathead Catfish, White Crappie StripedMullet, Perch, Yellow Chain Pickerel, Redbreast Redhorse Redear Sucker Green Sunfish, Sunfish, Other Brown Trout, Rainbow Trout, Alapaha River Alapahoochee River Allatoona Crk. (Cobb Co.) Altamaha River Altamaha River (below US Route 25) Apalachee River Beaver Crk. (Taylor Co.) Brier Crk. (Burke Co.) Canoochee River (Hwy 192 to Ogeechee River) Chattahoochee River (Helen to Lk. Lanier) (Buford Dam to Morgan Falls Dam) (Morgan Falls Dam to Peachtree Crk.) * (Peachtree Crk. to Pea Crk.) * (Pea Crk. to West Point Lk., below Franklin) * (West Point dam to I-85) (Oliver Dam to Upatoi Crk.) Chattooga River (NE Georgia, Rabun County) Chestatee River (below Tesnatee Riv.) Conasauga River (below Stateline) Coosa River (River Mile Zero to Hwy 100, Floyd Co.) Coosa River <32" (Hwy 100 to Stateline, Floyd Co.) >32" Coosa River (Coosa, Etowah below Thompson-Weinman dam, Oostanaula) Coosawattee River (below Carters) Etowah River (Dawson Co.) Etowah River (above Lake Allatoona) Etowah River (below Lake Allatoona dam) Flint River (Spalding/Fayette Cos.) Flint River (Meriwether/Upson/Pike Cos.) Flint River (Taylor Co.) Flint River (Macon/Dooly/Worth/Lee Cos.) <16" Flint River (Dougherty/Baker Mitchell Cos.) 16–30" >30" Gum Crk. (Crisp Co.) Holly Crk. (Murray Co.) Ichawaynochaway Crk. Kinchafoonee Crk. (above Albany) Little River (above Clarks Hill Lake) Little River (above Ga. Hwy 133, Valdosta) Mill Crk. -
FORGOTTEN COAST® VISITOR GUIDE Apalachicola
FORGOTTEN COAST® VISITOR GUIDE APALACHICOLA . ST. GEORGE ISLAND . EASTPOINT . SURROUNDING AREAS OFFICIAL GUIDE OF THE APALACHICOLA BAY CHAMBER OF COMMERCE APALACHICOLABAY.ORG 850.653-9419 2 apalachicolabay.org elcome to the Forgotten Coast, a place where you can truly relax and reconnect with family and friends. We are commonly referred to as WOld Florida where You will find miles of pristine secluded beaches, endless protected shallow bays and marshes, and a vast expanse of barrier islands and forest lands to explore. Discover our rich maritime culture and history and enjoy our incredible fresh locally caught seafood. Shop in a laid back Furry family members are welcome at our beach atmosphere in our one of a kind locally owned and operated home rentals, hotels, and shops and galleries. shops. There are also dog-friendly trails and Getting Here public beaches for dogs on The Forgotten Coast is located on the Gulf of Mexico in leashes. North Florida’s panhandle along the Big Bend Scenic Byway; 80 miles southwest of Tallahassee and 60 miles east of Panama City. The area features more than Contents 700 hundred miles of relatively undeveloped coastal Apalachicola ..... 5 shoreline including the four barrier islands of St. George, Dog, Cape St. George and St. Vincent. The Eastpoint ........ 8 coastal communities of Apalachicola, St. George St. George Island ..11 Island, Eastpoint, Carrabelle and Alligator Point are accessible via US Highway 98. By air, the Forgotten Things To Do .....18 Coast can be reached through commercial airports in Surrounding Areas 16 Tallahassee http://www.talgov.com/airport/airporth- ome.aspx and Panama City www.iflybeaches.comand Fishing & boating . -
Upper Ochlockonee River Paddling Guide
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Wakulla County Wakulla
MAP INSIDE! MAP printed on recycled paper using vegetable-based ink. vegetable-based using paper recycled on printed . http://www.fl-seafood.com visit recipes, seafood MARINA LOCATOR MARINA sustainable printing practices. This document is is document This practices. printing sustainable RAMP & Recipe courtesy of Fresh from Florida Seafood. For more more For Seafood. Florida from Fresh of courtesy Recipe Florida Sea Grant is committed to responsible and and responsible to committed is Grant Sea Florida BOAT fresh dill and season with freshly ground pepper. pepper. ground freshly with season and dill fresh 2017 July SGEF-244 your choice, such as angel hair. Garnish with with Garnish hair. angel as such choice, your Serve immediately over prepared pasta of of pasta prepared over immediately Serve http://myfwc.com scallops. scallops. Florida Fish and Wildlife Commission Wildlife and Fish Florida and pepper to taste. Stir for 3 minutes and add add and minutes 3 for Stir taste. to pepper and over medium-low heat; add 2 cloves garlic, salt salt garlic, cloves 2 add heat; medium-low over Wipe out skillet, then melt 1/2 cup butter butter cup 1/2 melt then skillet, out Wipe scallops from skillet and set aside. aside. set and skillet from scallops Overcooking makes the texture rubbery. Remove Remove rubbery. texture the makes Overcooking medium heat. Stir until opaque, about 1 minute. minute. 1 about opaque, until Stir heat. medium tablespoons melted butter in a large skillet over over skillet large a in butter melted tablespoons and limits, contact: limits, and Sauté 3 pounds Florida scallops in 2 2 in scallops Florida pounds 3 Sauté seasons open requirements, license beds, collecting the scallops by hand.