SAVORY IN THE CASE egg galette* $8 labneh panzanella $14 roasted tomato, scallions, squash, fontina labneh, cucumbers, tomatoes, onions, stone fruit, herbs, zhug, house croutons, za’atar + jammy egg seasonal frittata $7 corn, tomatoes, sauteed greens, shredded fontina + green salad $12 chili flakes grilled summer squash, squash blossoms, organic greens, shaved red onion, ricotta, paprika chickpeas + vegetable focaccia $8 guajillo chile vinaigrette sungold tomato, ricotta, garlic scapes, rosemary + basil seasonal vegetable $12 chicken cutlet sandwich $14 grilled eggplant, cauliflower, broccoli, sumac + fried chicken cutlet, old bay remoulade, pickled chili cashews fennel + arugula on focaccia seasonal grain $12 BLT sandwich $14 wild rice, corn, grilled apricots, herbs + toasted sesame lancaster smoked bacon, heirloom tomato, basil mayo + little gem lettuce on focaccia market box $16 grilled za’atar chicken thighs with cherries, grilled eggplant, cauliflower, broccoli + wild rice
bean salad $12 navy beans, grilled radish, roasted cherry tomatoes, feta, scallion, basil, garlic + red wine vinegar
SWEET cucumber salad $10 summer cucumbers, shaved red onion, yogurt + herbs buttermilk biscuit $4 add organic berry jam $060 shrimp salad $13 greenpoint seafood gulf shrimp, tarragon citrus mayo, peach scone $425 celery + dill lemon poppy semolina loaf $450 chocolate tahini cake (v) $5 cherry crème fraîche cake $5 WEEKEND ONLY strawberry olive oil bundt cake (df) $6 available on saturday + sunday starting at 9am until sold out cardamom pecan coffee cake $475 vegetarian egg sandwich $12 scrambled eggs, white cheddar, calabrian chili relish, blueberry crumb muffin (gf) $475 arugula, heirloom tomato + toasted seven grain pullman bread sea salt chocolate chip cookie $4 biscuit egg sandwich $12 dark chocolate buckwheat brownie (gf) $525 cheddar scrambled eggs, greens + bacon onion jam
we have many more provisions available! ask our team for suggestions.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.