Host Plants of Pink Hibiscus Mealybug Pink Hibiscus Mealybug (PHM)
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Mealy Bugs Attack on Rain Tree
MEALY BUGS ATTACK ON RAIN TREE Geography of Mumbai city The Deccan region of India, the capital city of Maharashtra and economical capital of country, Mumbai lies on the western coast of India by the bank of Arabian Sea. Mumbai is made from the group of seven islands and is thus called as the Island city. It covers the total area of 603 sq. km. Most of this largest city of India is at sea level and the average altitude ranges from 10-15 metres from MSL. It has a hilly northern part and the highest point of Mumbai is at 450 metres in Sanjay Gandhi National Park. The eastern coast of Island has rows of mangroves, wherein the western coast happens to be sandy and stony. Due to proximity to the sea, the soil cover of this region is sandy to large extent. The rocks of this area are made up of Black Deccan Basalt pours, its acid and some basic variables. This island city of Mumbai is divided into two main regions, the city and the suburbs. These suburbs have alluvial soil type. Climate of Mumbai The Climate of Mumbai is a tropical wet and dry climate. Mumbai's climate can be best described as moderately hot with high degree of humidity. Its coastal nature and tropical location ensures temperatures won't fluctuate much throughout the year. The mean average is 27.2 °C and average rainfall is 242.2 cm (95.35 inches).[1] The mean maximum average temperatures in about 32 °C (90 °F) in summer and 30 °C (86 °F) in winter, while the average minimums are 25 °C (77 °F) in summer and 20.5 °C (68.9 °F) in winter. -
Evaluation of Wood Properties from Six Native Species of Forest Plantations in Costa Rica
BOSQUE 37(1): 71-84, 2016 DOI: 10.4067/S0717-92002016000100008 Evaluation of wood properties from six native species of forest plantations in Costa Rica Estudio de propiedades de la madera de seis especies nativas en plantaciones de Costa Rica Carolina Tenorio a, Róger Moya a*, Cynthia Salas a, Alexander Berrocal a * Corresponding author: a Instituto Tecnológico de Costa Rica, Escuela de Ingeniería Forestal, Apartado 159-7050, CIIBI-ITCR, Cartago, Costa Rica, [email protected] SUMMARY This study details information about physical, chemical and mechanical properties, drying, preservation and workability of wood from Cordia alliodora, Dipteryx panamensis, Enterolobium cyclocarpum, Hieronyma alchorneoides, Samanea saman and Vochysia ferruginea trees, growing in forest plantations in Costa Rica. Variation of the general properties in relation to height showed that heartwood percentage decreases, bark percentage increases and pith percentage is not affected. Dipteryx panamensis showed both the highest values for specific gravity and the highest mechanic resistance. Both chemical properties and extractives presence were different among species. Heartwood was not possible to preserve in any of the species, though sapwood was. Penetration varied from partial irregular or vascular in the species. The highest durability was for Hieronyma alchorneoides and Vochysia ferruginea, species classified as of high durability. Finally, all species had good performance in the workability tests. The previous results indicate that these species, used for trading reforestation in Costa Rica, have acceptable characteristics to be commercialized and used in wooden products. Key words: tropical species, Central America, wood variation, commercial wood. RESUMEN El presente estudio detalla información de las propiedades físicas, químicas, mecánicas, de secado, preservación y trabajabilidad de la madera de Cordia alliodora, Dipteryx panamensis, Enterolobium cyclocarpum, Hieronyma alchorneoides, Samanea saman y Vochysia ferruginea proveniente de plantaciones forestales en Costa Rica. -
Ceratonia Siliqua Fabaceae
Ceratonia siliqua L. Fabaceae - Caesalpinioideae locust bean, chocar, carob tree LOCAL NAMES Arabic (al-kharoubah,kharrub); Catalan (garrover,garrofer); English (St. John’s bread,locust bean,carob tree,carob bean); French (caroubier); German (karubenßaum,johannisbrotßaum); Greek (charaoupi); Hindi (kharnub); Italian (carrubo); Malay (gelenggang); Mandarin (chiao-tou- shu); Portuguese (alfarrobeira); Spanish (garrover,algarrobo,garrofero); Thai (chum het tai); Trade name (carob tree,locust bean,chocar); Turkish (charnup) BOTANIC DESCRIPTION Dead branches are the result of feeding by Ceratonia siliqua is an evergreen shrub or tree up to 10 m high, crown rats. (William M. Ciesla, Forest Health broad semi-spherical, thick trunk, brown rough bark and sturdy branches. Management International, www.forestryimages.org) Leaves 10-20 cm long, alternate, pinnate, with or without a terminal leaflet. Leaflets 3-7 cm long, ovate to elliptic, 4-10 normally opposite pairs, coriaceous, dark green and shiny above, pale green beneath finely veined with margins slightly ondulate, tiny stipules. Flowers green-tinted red, small, numerous, 6-12 mm long, spirally arranged along the inflorescence axis in catkin-like racemes borne on spurs from old wood and even on the trunk (cauliflory). Pentamerous symmetry with calyx but not corolla placed on a short pedicel. Calyx disc- shaped, reddish-green, bears nectaries. Females consist of a pistil (6-8.5 C. siliqua is widely cultivated in traditional mm) on a disk and rudimentary stamens, 5 hairy sepals. Males consist of Olive-Apricot-Fig-pasture agroforestry a nectarial disk, 5 stamens with delicate filaments hairy sepals. In the systems throughout the Mediterranean. centre of the disk there is a rudimentary pistil. -
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Supplementary Table 1. Botanical sources of kaempferol/glycosides. Species Family Kaempferol/glycosides References kaempferol 3-O-β-glucopyranoside, Abutilon theophrasti Malvaceae [1] kaempferol 7-O-β-diglucoside Acaenasplendens Rosaceae 7-O-acetyl-3-O-β-D-glucosyl-kaempferol [2] kaempferol 3-O-α-L-rhamnopyranosyl- Aceriphyllumrossii Saxifragaceae [3] (1→6)-β-D-glucopyranoside, kaempferol Acacia nilotica Leguminosae Kaempferol [4] kaempferol 3-O-(6-trans-p-coumaroyl)-β- glucopyranosyl-(12)-β-glucopyranoside- 7-O-α-rhamnopyranoside, kaempferol 7- Aconitum spp Ranunculaceae O-(6-trans-p-coumaroyl)-β- [5] glucopyranosyl-(13)-α- rhamnopyranoside-3-O-β- glucopyranoside Kaempferol 3-O-β-(2' '- Aconitum paniculatum Ranunculaceae [6] acetyl)galactopyranoside Kaempferol, kaempferol 3-O-β-D- galactopyranoside, kaempferol 3-O-α-L- Actinidia valvata Actinidiaceae rhamnopyranosyl-(1→3)-(4-O-acetyl-α-L- [7] rhamnopyranosyl)-(1→6)-β-D- galactopyranoside. kaempferol 7-O-(6-trans-p-coumaroyl)-β- glucopyranosyl-(13)-α- Aconitum napellus Ranunculaceae [8] rhamnopyranoside-3-O-β- glucopyranoside Kaempferol 3-O-α-L –rhamnopyranosyl- (1→6)-[(4-O-trans-p-coumaroyl)-α-L - Adina racemosa Rubiaceae [9] rhamnopyranosyl (1→2)]-(4-O-trans-p- coumaroyl)-β-D-galactopyranoside Allium cepa Alliaceae Kaempferol [10] Kaempferol 3-O-[2-O-(trans-3-methoxy- 4-hydroxycinnamoyl)-β-D- Allium porrum Alliaceae [11] galactopyranosyl]-(1→4)-O-β-D- glucopyranoside, kaempferol glycosides Aloe vera Asphodelaceae Kaempferol [12] Althaea rosea Malvaceae Kaempferol [13] Argyreiaspeciosa -
Vegetation Mapping of the Mariana Islands: Commonwealth of the Northern Mariana Islands and Territory of Guam
VEGETATION MAPPING OF THE MARIANA ISLANDS: COMMONWEALTH OF THE NORTHERN MARIANA ISLANDS AND TERRITORY OF GUAM NOVEMBER 2017 FINAL REPORT FRED AMIDON, MARK METEVIER1 , AND STEPHEN E. MILLER PACIFIC ISLAND FISH AND WILDLIFE OFFICE, U.S. FISH AND WILDLIFE SERVICE, HONOLULU, HI 1 CURRENT AGENCY: BUREAU OF LAND MANAGEMENT, MEDFORD, OR Photograph of Alamagan by Curt Kessler, USFWS. Mariana Island Vegetation Mapping Final Report November 2017 CONTENTS List of Figures ............................................................................................................................................................................ 3 List of Tables .............................................................................................................................................................................. 4 Abbreviations ............................................................................................................................................................................ 5 Summary ..................................................................................................................................................................................... 6 Introduction ............................................................................................................................................................................... 7 Description of Project Area ........................................................................................................................................... -
Nutritional Characterization of Carobs and Traditional Carob Products
Received: 23 May 2018 | Revised: 16 July 2018 | Accepted: 20 July 2018 DOI: 10.1002/fsn3.776 ORIGINAL RESEARCH Nutritional characterization of carobs and traditional carob products Eleni Papaefstathiou1 | Agapios Agapiou1 | Stelios Giannopoulos2 | Rebecca Kokkinofta2 1Department of Chemistry, University of Cyprus, Nicosia, Cyprus Abstract 2State General Laboratory, Nicosia, Cyprus Twenty traditional carob products were measured for their nutritional composition, and their results were compared with the pulp of Cypriot carob cultivars. Moisture, Correspondence Agapios Agapiou, Department of Chemistry, ash, fat, proteins, sugars, dietary fibers, minerals, caffeine- theobromine, carbohy- University of Cyprus, P.O. Box 20537, 1678, drates, and energy value were determined. Fluctuations of the nutritional composi- Nicosia, Cyprus. Email: [email protected] tion values based on the ingredients’ chemical synthesis and product manufacturing process were noted. Only 60% of the products had a label indicating their nutritional Funding information University of Cyprus value, and the majority of them (75%) were consistent with that of labeling. Chemometric analyses distinguished the carob products according to their type and the discriminator components highlighted their particular nutritional value. Carobs can be characterized as functional foods with low- fat content, high content in dietary fibers, and high content and/or source of minerals; however, carob products partially satisfied those health and nutritional claims as expected. This pilot research contrib- utes to the nutritional estimation of carob and highlights the traditional carob products. KEYWORDS carob products, Ceratonia siliqua L., chemical composition, chemometrics, elemental profiling, functional food 1 | INTRODUCTION content (0.2%–0.6%) (Batlle & Tous, 1997), low content of alkaloids, and high content of dietary fibers, especially in the seeds (Ortega The scientific name of carob tree, Ceratonia siliqua L., derives from the et al., 2009). -
Nutritional Profile of Cultivated and Wild Jute (Corchorus) Species
AJCS 7(13):1973-1982 (2013) ISSN:1835-2707 Nutritional profile of cultivated and wild jute (Corchorus) species Shashi Bhushan Choudhary1*, Hariom Kumar Sharma1, Pran Gobinda Karmakar1, A. Anil Kumar1 Amit Ranjan Saha2, Pranab Hazra3, Bikas Singha Mahapatra2 1Crop Improvement Division, Central Research Institute for jute and Allied Fibres (CRIJAF), Barrackpore, Kolkata-700120 West Bengal, India 2Crop Production Division, Central Research Institute for jute and Allied Fibres (CRIJAF), Barrackpore, Kolkata-700120 West Bengal, India 3Department of Vegetable Crop, Bidhan Chandra Krishi Vishwavidyalaya, Kalyani, Kolkata, West Bengal, India *Corresponding author: [email protected] Abstract Traditionally jute is cultivated for bast (phloem) fibre production. But in rural belts of Asian, African and European countries, tender leaves from young jute plants are consumed as green leafy vegetable. With a view to have knowledge of nutritional aspect of jute leaf, an experiment was conducted with 17 genotypes belonging to six jute species namely, Corchorus fascicularis, C. trilocularis, C. aestuans, C. tridens, C. capsularis and C. olitorius. These genotypes were assessed for growth (leaf area, foliage yield) and nutritional (crude protein, potassium, iron and β-carotene content) parameters. C. olitorius genotypes were found to be best performer for all the parameters except iron content, for which C. aestuans outperformed others. C. olitorius cv. JRO-204 had highest leaf area (23.9 x 10-4 m2) and foliage yield (276.67 kg/ha) vis a vis good amount of protein (3.79%), iron (67.93 mg/kg), β-carotene (51.0 mg/kg) and potassium (4400 mg/kg). High heritability coupled with high genetic advance was found for all the parameters which indicate that these traits are governed by additive type of gene action; hence selection may be effective for improvement of these traits. -
Prosopis Pallida) and Implications for Peruvian Dry Forest Conservation
Revista de Ciencias Ambientales (Trop J Environ Sci). (Enero-Junio, 2018). EISSN: 2215-3896. Vol 52(1): 49-70. DOI: http://dx.doi.org/10.15359/rca.52-1.3 URL: www.revistas.una.ac.cr/ambientales EMAIL: [email protected] Community Use and Knowledge of Algarrobo (Prosopis pallida) and Implications for Peruvian Dry Forest Conservation Uso y conocimiento comunitario del algarrobo (Prosopis pallida) e implicaciones para la conservación del bosque seco peruano Johanna Depenthala and Laura S. Meitzner Yoderb a Master’s candidate in Environmental Management with a concentration in Ecosystem Science and Conservation at Duke University; ORCID: 0000-0003-4560-0862, [email protected] b Doctorate in Forestry and Environmental Studies; researcher and professor at Wheaton College, IL, [email protected] Director y Editor: Dr. Sergio A. Molina-Murillo Consejo Editorial: Dra. Mónica Araya, Costa Rica Limpia, Costa Rica Dr. Gerardo Ávalos-Rodríguez. SFS y UCR, USA y Costa Rica Dr. Manuel Guariguata. CIFOR-Perú Dr. Luko Hilje, CATIE, Costa Rica Dr. Arturo Sánchez Azofeifa. Universidad de Alberta-Canadá Asistente: Sharon Rodríguez-Brenes Editorial: Editorial de la Universidad Nacional de Costa Rica (EUNA) Los artículos publicados se distribuye bajo una Licencia Creative Commons Atribución 4.0 Internacional (CC BY 4.0) basada en una obra en http://www. revistas.una.ac.cr/ambientales., lo que implica la posibilidad de que los lectores puedan de forma gratuita descargar, almacenar, copiar y distribuir la versión final aprobada y publicada del artículo, siempre y cuando se mencione la fuente y autoría de la obra. Revista de Ciencias Ambientales (Trop J Environ Sci). -
Germination, Growth, Photosynthesis, and Osmotic Adjustment of Tossa Jute (Corchorus Olitrius L.) Seeds Under Saline Irrigation
Pol. J. Environ. Stud. Vol. 28, No. 2 (2019), 935-942 DOI: 10.15244/pjoes/85265 ONLINE PUBLICATION DATE: 2018-09-14 Original Research Germination, Growth, Photosynthesis, and Osmotic Adjustment of Tossa Jute (Corchorus olitrius L.) Seeds under Saline Irrigation Amira Racha Ben yakoub1, 2*, Samir Tlahig1, Ali Ferchichi3 1Arid and Oases Cropping Laboratory, Institute of Arid Lands (IRA), Médenine, Tunisia 2Faculty of Sciences of Tunis, University Campus, El Manar, Tunisia 3National Institute of Agronomy, Mahrajène City, Tunis, Tunisia Received: 15 January 2018 Accepted: 12 February 2018 Abstract A field experiment focusing on the response of Tossa jute Corchorus( olitorius L.) to salt stress at germination and vegetative growth stages was held in the Institute of Arid Lands of Medenine, Tunisia. Results showed that germinating rate after 24 hrs exceeded 50% under salt levels between 0 and 5 g.l-1. Indeed, salt stress levels delayed the initiation process and decreased significantly kinetics and rate of germination, which were severely limited at 9 and 10 g.l-1 NaCl. After one month of growth, Tossa jute seedlings were subjected to salt treatments of 2, 4, 6, and 8 g.l-1 NaCl. After four weeks of stress in pots, morphological responses were reflected by a significant decrease in parameters of growth and yield when salinity reached 8 g.l-1. Indeed, a reduction in the photosynthetic gaseous exchange and a stomata resistance were notified for seedlings subjected to 6 and 8 g.l-1 NaCl treatments. However, in order to tolerate the highest levels of salt, Tossa jute seedlings make different strategies by reducing the size of leaves, which increases their accumulation of osmolytes such as proline (3.1 mg.g-1 DM) and soluble sugars (13.22 µg.g-1 FM) to permitting the osmotic adjustment. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Response of Corchorus Olitorius Leafy Vegetable to Cadmium in the Soil
plants Article Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil Sibongokuhle Ndlovu 1, Rajasekhar V.S.R. Pullabhotla 2 and Nontuthuko R. Ntuli 1,* 1 Department of Botany, University of Zululand (Main Campus), Private Bag X1001, KwaDlangezwa 3886, South Africa; [email protected] 2 Department of Chemistry, University of Zululand (Main Campus), Private Bag X1001, KwaDlangezwa 3886, South Africa; [email protected] * Correspondence: [email protected]; Tel.: +27-35-902-6105 Received: 11 August 2020; Accepted: 3 September 2020; Published: 14 September 2020 Abstract: Corchorus olitorius, a leafy vegetable with high nutrient content, is normally collected from the wild, in areas that are prone to cadmium (Cd) toxicity. However, studies on how Cd accumulation affects vegetative and reproductive traits of leafy vegetables in South Africa are limited. Therefore, this study tested the effect of Cd accumulation on C. olitorius morphological traits. Plants were grown under various Cd concentrations and studied for variation in vegetative and reproductive traits as well as accumulation in roots and shoots. Plants exposed to 5 mg/kg Cd had longer roots with higher moisture content, heavier fresh and dried stems, as well as dried leaves, which indicated a hormetic effect in C. olitorius after exposure to low Cd concentration in the soil. Again, plants treated with 5–10 mg/kg Cd, accumulated toxic (>10 mg/kg dry weight) Cd within shoots and roots, with minor morphological alterations. Plants could survive, with some morphological defects, Cd toxicity up to 20 mg/kg in soil. Only plants exposed to 5 mg/kg could reproduce. -
US EPA, Pesticide Product Label, FL-AN405F, 07/19/2012
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON DC 20460 JUL102012 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION Sara Ghantous, Manager Falcon Lab LLC 4900 Este Ave Cincinnati, OH 45232 Subject FL-AN405F EPA Registration No 79766-4 Label Amendment to add additional producers to CSF, add alternate packaging size to the label and amend the Environmental Hazards statement by adding the point source discharge statement for large containers Decision # 462775 Application Dated March 15, 2012 Dear Mr Ghantous The amendment referred to above, submitted in connection with registration under FIFRA section 3(c)(5), is acceptable provided that you 1 Submit and/or cite all data required for registration/reregistration of your product under FIFRA section 3(c)(5) when the Agency requires all registrants of similar products to submit such data 2 Submit three (3) copies of your final printed labeling before you release the product for shipment Final printed labeling means the label or labeling of the product when distributed or sold Clearly legible reproductions or photo reductions will be accepted for unusual labels, such as those silk-screened directly onto glass or metal containers or large bags or drum labels If these conditions are not complied with, the registration will be subject to cancellation in accordance with FIFRA section 6(b) Your release for shipment of the product bearing the amended labeling constitutes acceptance of these conditions Should you have any questions, you may contact Ms Menyon Adams directly at 703 347 8496