Bottle Beer Lurcat Cocktails
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WINES AND BEVERAGES Bottle Beer Lurcat Cocktails Budweiser 4.5 Ruby Slippers Ruby Red Charbay Vodka, Triple Sec Bud Light 4.5 and Ruby Red Grapefruit Juice, Miller Lite 4.5 served up with a sugar rim 12 Cucumber Martini Michelob Ultra 4.5 Hendricks Gin, Cucumber Full Sail Amber 6 and Simple Syrup 12 Full Sail IPA 6 John Daly Charbay Green Tea Vodka, Sierra Nevada Pale Ale 6 Fresh Lemonade, served tall on the rocks 12 Heineken 5.5 Pom-Pom Corona 5.5 Charbay Pomegranate Vodka, Pama Liqueur, served up with Stella Artois 5.5 a splash of Cranberry Juice 12 Amstel Light 5.5 Pear Martini Corsendonk Blonde 8 Absolut Pears, Peach Schnapps and Sour Apple Pucker 11 Corsendonk Brown 8 Peach Elixir Erdinger 6 Stoli Vanil, Peach Schnapps and White Cranberry Juice, Erdinger NA 5 served up with a slice of Peach 11 Apricot-Tini Peach and Citrus Vodkas, Orange Juice and Apricot Preserves 13 The Blood Orange Charbay Blood Orange Vodka, Orange Juice and Cranberry Juice on the rocks 12 The Permanent Vacation Margarita Patron Citronge Tequila, Lime Juice, Orange Juice and Sour, served on the rocks with a salted rim 11 The Dutch Holiday Ketel One Vodka, Lime Juice, Mint and Simple Syrup, served tall with a splash of Soda 12 The Highlander Scotch Whiskey, Lemon Juice, Drambuie Liqueur, served on the rocks 12 WINES AND BEVERAGES WINES BY THE GLASS 5 oz 187ml Sparkling glass bottle Prosecco, Zuccolo, Veneto, Italy NV 10 Champagne, Piper-Heidsieck, France NV 19.5 Pommery Pop 187 20 Pommery Pop Rose 187 23 2.5 oz 6 oz 10 oz White Wines taste glass glass “Jan’s White,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2006 6.5 14 22 Pinot Grigio, Riff, Venezia, Italy 2007/08 4 9 15.5 Pinot Grigio, Swanson, Napa Valley, California 2007 5 12 19 Albarino, Lagar de Cervera, Rias Baixas, Spain 2008 5 12 19 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2008 4.5 10 16 Sancerre, Rossignole, France 2007 7.5 16 25.5 Riesling, Schloss-Saarstein, Mosel, Germany 2007/08 5 12 19 Chardonnay, Villa Antinori, "Tormaresca,"Puglia, Italy 2007 3 7.5 12.5 Chardonnay, Trefethen, Napa Valley, California 2006/07 8 17 28 2.5 oz 6 oz 10 oz Red Wines taste glass glass “Jan’s Red,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2005 4.75 11 17.5 Pinot Noir, Morande, "Pionero," Casablanca Valley, Chile 2007/08 3.5 8.5 13.75 Bourgogne, Bouchard, France 2007 4.75 11 17.5 Cabernet Sauvignon, Avalon, California 2006/07 3 8 13 Cabernet Sauvignon, Adelaida Cellars, “Schoolhouse,” Paso Robles, California 2005 7 15 23 Bordeaux, Chateau Lagarosse, France 2004 4.75 11 17.5 Cotes-du-Rhone, J.L.Chave, "Mon Coeur," France 2006 /07 6 13 20.5 Malbec, Achaval Ferrer, Mendoza, Argentina 2007/08 8 17 28 WINES AND BEVERAGES Half bottles – White Bin # 31040 Pinot Grigio, Marco Felluga, “Mongris,” Collio, Italy 2007/08 35 31070 Chardonnay, Saintsbury, Carneros, California 2007 44 31130 Chardonnay, Matanzas Creek, Sonoma Valley, California 2006/07 48 30035 Champagne, Tattinger, Reims, France NV 60 31140 Pinot Blanc, Robert Sinskey, “Los Carneros,” California 2006/07 59 31170 Chardonnay, Patz and Hall, “Dutton Ranch,” Russian River Valley, California 2007 70 31190 Hermitage Blanc, Guigal, France 1999 75 Half bottles – Red Bin # 32030 Zinfandel, Seghesio, Sonoma, California 2007 43 32070 Pinot Noir, Saintsbury, Carneros, California 2006/07 45 32110 Pinot Noir, Elk Cove, Willamette Valley, Oregon 2007 48 32145 Chianti Classico, Fontodi, Italy 2003 67 32140 Barbera D’Asti, Braida, “Bricco dell’Uccellone,” Italy 2001 72 32090 Bordeaux, Chateau Gloria, St. Julien, France 1998 81 32150 Barolo, Oddero, Italy 1997 99 32180 Cabernet Sauvignon, Corison, Napa Valley, California 2003 99 32160 Brunello di Montalcino, Pietranera, Italy 1998 130 WINES AND BEVERAGES Bubbles Bin # Bottle 2020 Prosecco, Zuccolo, Veneto, Italy NV 40 2010 Cava Reserva, Marques de Gelida, Spain 2003/04 48 2055 ChampaGne, Piper-Heidsieck, Reims, France NV 78 2090 ChampaGne, Veuve Clicquot, Reims, France NV 120 2091 ChampaGne, BollinGer, “Special Cuvee,” Ay, France NV 125 2100 ChampaGne Rose, Gosset, Ay, France NV 150 2101 ChampaGne, Laurent-Perrier, “Grand Siecle,” France NV 175 2110 ChampaGne, Dom PeriGnon, Epernay, France 1999/2000 265 2050 ChampaGne, Charles Heidsieck, Reims, France 1985 275 2125 ChampaGne, Perrier Jouet, “Fleur de ChampaGne,” Epernay, France 1996 275 2150 ChampaGne, Gosset, “Celebris,” Ay, France 1995 350 2200 ChampaGne, Bruno Paillard, ”Nec Plus Ultra,” Reims, France 1990 420 2150 ChampaGne, Veuve Clicquot, Reims, France 1988 450 2135 ChampaGne, Roderer, “Cristal,” Reims, France 2000 450 2160 ChampaGne Rose, Veuve Clicquot, Reims, France 1985 550 2140 ChampaGne, Dom PeriGnon, “Oenotheque,” Epernay, France 1976 2000 WINES AND BEVERAGES Sauvignon Blanc Notable aromas of grass and "musk" leading to pungent grassy, vegetal and herbaceous flavors — light bodied, crisp and refreshing. Bin # Bottle 2620 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2008 40 2630 Bordeaux Blanc, Tertre de Launay, France 2007/08 41 2550 Sauvignon Blanc, Villa Maria, "Private Bin,” Marlborough, New Zealand 2008 44 2545 Sauvignon Blanc, Honig, Napa Valley, California 2007/08 44 2760 Sauvignon Blanc, Schweiger, Sonoma, California 2007 52 2610 Sauvignon Blanc, Groth, Napa Valley, California 2008 52 2612 Reuilly Blanc, Domaine de Reuilly, “Les Pierres Plates,” France 2007/08 56 2613 Pouilly-Fume, Massicot, France 2006/07 59 2508 Sancerre, Rossignole, France 2007/08 64 2600 Sancerre, Hubert Brochard, France 2007/08 68 2505 Sancerre, J.M. Roger, France 2007/08 68 2510 Sancerre, Pascal Jolivet, France 2007 73 2515 Sauvignon Blanc, Rudd, Napa Valley, California 2006/07 88 2682 Bordeaux Blanc, Chateau Larrivet Haut-Brion, Pessac-Leognan, France 2005 120 2770 Sauvignon Blanc, Gaja, “Alteni di Brassica,” Langhe, Italy 2005 150 2700 Pouilly-Fume, "Pur Sang," Didier Dagueneau, France 2004 150 2740 Pouilly-Fume, "Pur Sang," Didier Dagueneau, France 2005 180 2750 Pouilly-Fume, "Silex,” Didier Dagueneau, France 2005 250 WINES AND BEVERAGES Riesling, Pinot Blanc, ‘Aromatics,’ etc. High acidity and floral, citrus, peach and mineral accents — lime, pie crust, apple, slate and honeysuckle flavors — in the case of gewurtztraminer, a distinctive spiciness — medium bodied with a "racy" mouthfeel. Bin # Bottle 3050 Riesling, Schloss-Saarstein, Mosel, Germany 2007/08 48 3030 Gewurtztraminer, TrimBach, Alsace, France 2007/08 54 3060 Riesling, Burklin-Wolf, Pfaltz, Germany 2007/08 55 3101 Gewurtztraminer, AlBert Mann, Alsace, France 2004 64 3105 Savennieres, Domaine des Baumard, France 2001 65 3045 Gewurtztraminer, Kathy Lynskey, MarlBorough, New Zeland 2005 70 3110 Riesling KaBinett, Dr. H. Thanisch “Dr. Bernkastler,” Mosel, Germany 2000 76 3080 Savennieres, Nicolas Joly, “Le Clos Sacres,” France 2002 76 3085 Gewurtztraminer, Martinelli, “Dry Select,” Russian River Valley, California 2003 76 3090 Gewurtztraminer, J. Hoffstatter, “KolBenhof,” Alto Adige, Italy 2002 80 3091 Coteaux du Layon, Domaine des Baumard, France 2001 85 3260 Riesling Spatlese, J.J. Prum, “Wehlener Sonnenuhr,” Mosel, Germany 2005 90 3270 Riesling Spatlese, J.J. Prum, “Graacher Himmelreich,” Mosel, Germany 2005 90 3125 Gewurtztraminer, WeinBach, “Reserve Personelle,” Alsace, France 2004 92 3120 Riesling, Bernard Schoffit, Alsace, France 2002 104 3275 Riesling Auslese, J.J. Prum, ”Wehlener Sonnenuhr,” Mosel, Germany 2005 105 3130 Savennieres, Nicolas Joly, “Clos de la Bergerie,” France 2002 105 3135 Riesling Auslese, Dr. Thanisch, “Dr. Bernkastler, ”Mosel, Germany 1999 120 3145 Pinot Gris, WeinBach, “Cuvee St. Catherine, ”Alsace, France 2004 135 3140 Savennieres, Nicolas Joly, “Coulee de Serrant,” France 2002 150 3235 Riesling, Paul Blanck, “Furstentum,” Grand Cru, Alsace, France 1989 250 3200 Riesling, TrimBach, “Clos St. Hune,” Alsace, France 1999 255 3210 Riesling, TrimBach, “Clos St. Hune,” Alsace, France 2000 255 3240 Pinot Gris, Paul Blanck, “Furstentum,” Grand Cru, Alsace, France 1990 260 3230 Riesling, Paul Blanck, “SchlossBerg,” Grand Cru, Alsace, France 1985 275 WINES AND BEVERAGES Mediterranean-style Whites Generally soft, gently perfumed with ripe, citrus and honey notes, sometimes with distinctive mineral and almond flavors — medium bodied and excellent with food. Bin # Bottle “Jan’s White,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2006 56 3500 Pinot Grigio, Riff, Venezia, Italy 2007/08 36 3530 Verdejo, Naia, Reuda, Spain 2007/08 38 3535 Chenin Blanc, Mulderbosch, South Africa 2008 42 3590 Soave Classico, Pieropan, Italy 2006/07 46 3585 Gavi, Tenuta Merlissano, Piedmonte, Italy 2006/07 48 3505 Albarino, Lagar de Cervera, Rias Baixas, Spain 2008 48 3540 Cotes-du-Rhone Blanc, Guigal, France 2007 48 3595 Pinot Gris, Bethel Heights, Oregon 2007 50 3040 Pinot Gris, Adelsheim, Willamette Valley, Oregon 2006 52 3560 Pinot Grigio, Lageder, Alto Adige, Italy 2007 52 3600 Pinot Grigio, Gaierhof, Trentino, Italy 2007 58 3575 Viogner, Richard Hamilton, “Daisy’s,” McLaren Vale, Australia 2006/07 60 3536 Pinot Grigio, Russiz Superiore, Collio, Friuli, Italy 2006/07 62 3726 Pinot Grigio, Bruno Verdi, Oltrepo Pavese, Italy 2006 64 3720 Cotes-du-Rhone Reserve Blanc, Chateau des Tours, France 2004/05 74 3640 Arneis, Giacosa, Piedmonte, Italy 2006/07 75 3680 Cotes-du-Rhone Blanc, Beaucastel, “Coudoulet,” France 2004/05 72 3685 Pinot Grigio, Jermann, Venezia Giulia, Italy 2007 75 3710 Rioja Blanca, Remelluri, Spain 2004 90 3730 Condrieu, Guigal, France 2006 101 3735 Gruner Veltliner, Rudi Pichler, “Federspiel,” Wachau, Austria 2004 125 3725 Cotes-du-Rhone Reserve Blanc, Chateau de Fonsalette (Chateau Rayas), France 2005 130 3740 Condrieu, Guigal, “La Doriane,” France 2004 155 3760 Condrieu, Guigal, “La Doriane,” France 2002 175 3750 Chateauneuf-du-Pape Reserve Blanc, Chateau Rayas, France 2004 250 3752 Chateauneuf-du-Pape Blanc (Roussanne), Chateau de Beaucastle, V.V., France 2003 300 has been a personal crusade of D’Amico & Partners for over 15 years.