Bottle Beer Lurcat Cocktails

WINES AND BEVERAGES

Budweiser 4.5 Ruby Slippers Ruby Red Charbay Vodka, Triple Sec Bud Light 4.5 and Ruby Red Grapefruit Juice, Miller Lite 4.5 served up with a sugar rim 12 Cucumber Martini Michelob Ultra 4.5 Hendricks Gin, Cucumber Full Sail Amber 6 and Simple Syrup 12

Full Sail IPA 6 John Daly Charbay Green Tea Vodka, Sierra Nevada Pale Ale 6 Fresh Lemonade, served tall on the rocks 12 Heineken 5.5 Pom-Pom Corona 5.5 Charbay Pomegranate Vodka, Pama Liqueur, served up with Stella Artois 5.5 a splash of Cranberry Juice 12 Amstel Light 5.5 Pear Martini Corsendonk Blonde 8 Absolut Pears, Peach Schnapps and Sour Apple Pucker 11 Corsendonk Brown 8 Peach Elixir Erdinger 6 Stoli Vanil, Peach Schnapps and White Cranberry Juice, Erdinger NA 5 served up with a slice of Peach 11 Apricot-Tini Peach and Citrus Vodkas, Orange Juice and Apricot Preserves 13 The Blood Orange Charbay Blood Orange Vodka, Orange Juice and Cranberry Juice on the rocks 12 The Permanent Vacation Margarita Patron Citronge Tequila, Lime Juice, Orange Juice and Sour, served on the rocks with a salted rim 11 The Dutch Holiday Ketel One Vodka, Lime Juice, Mint and Simple Syrup, served tall with a splash of Soda 12 The Highlander Scotch Whiskey, Lemon Juice, Drambuie Liqueur, served on the rocks 12

WINES AND BEVERAGES

WINES BY THE GLASS 5 oz 187ml Sparkling glass bottle Prosecco, Zuccolo, Veneto, Italy NV 10 Champagne, Piper-Heidsieck, France NV 19.5 Pommery Pop 187 20 Pommery Pop Rose 187 23

2.5 oz 6 oz 10 oz White Wines taste glass glass

“Jan’s White,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2006 6.5 14 22

Pinot Grigio, Riff, Venezia, Italy 2007/08 4 9 15.5 Pinot Grigio, Swanson, Napa Valley, California 2007 5 12 19 Albarino, Lagar de Cervera, Rias Baixas, Spain 2008 5 12 19 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2008 4.5 10 16 Sancerre, Rossignole, France 2007 7.5 16 25.5 Riesling, Schloss-Saarstein, Mosel, Germany 2007/08 5 12 19 Chardonnay, Villa Antinori, "Tormaresca,"Puglia, Italy 2007 3 7.5 12.5 Chardonnay, Trefethen, Napa Valley, California 2006/07 8 17 28 2.5 oz 6 oz 10 oz Red Wines taste glass glass

“Jan’s Red,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2005 4.75 11 17.5

Pinot Noir, Morande, "Pionero," Casablanca Valley, Chile 2007/08 3.5 8.5 13.75 Bourgogne, Bouchard, France 2007 4.75 11 17.5 Cabernet Sauvignon, Avalon, California 2006/07 3 8 13 Cabernet Sauvignon, Adelaida Cellars, “Schoolhouse,” Paso Robles, California 2005 7 15 23 Bordeaux, Chateau Lagarosse, France 2004 4.75 11 17.5 Cotes-du-Rhone, J.L.Chave, "Mon Coeur," France 2006 /07 6 13 20.5 Malbec, Achaval Ferrer, Mendoza, Argentina 2007/08 8 17 28

WINES AND BEVERAGES

Half bottles – White

Bin # 31040 Pinot Grigio, Marco Felluga, “Mongris,” Collio, Italy 2007/08 35 31070 Chardonnay, Saintsbury, Carneros, California 2007 44 31130 Chardonnay, Matanzas Creek, Sonoma Valley, California 2006/07 48 30035 Champagne, Tattinger, Reims, France NV 60 31140 Pinot Blanc, Robert Sinskey, “Los Carneros,” California 2006/07 59 31170 Chardonnay, Patz and Hall, “Dutton Ranch,” Russian River Valley, California 2007 70 31190 Hermitage Blanc, Guigal, France 1999 75

Half bottles – Red

Bin # 32030 Zinfandel, Seghesio, Sonoma, California 2007 43 32070 Pinot Noir, Saintsbury, Carneros, California 2006/07 45 32110 Pinot Noir, Elk Cove, Willamette Valley, Oregon 2007 48 32145 Chianti Classico, Fontodi, Italy 2003 67 32140 Barbera D’Asti, Braida, “Bricco dell’Uccellone,” Italy 2001 72 32090 Bordeaux, Chateau Gloria, St. Julien, France 1998 81 32150 Barolo, Oddero, Italy 1997 99 32180 Cabernet Sauvignon, Corison, Napa Valley, California 2003 99 32160 Brunello di Montalcino, Pietranera, Italy 1998 130

WINES AND BEVERAGES

Bubbles

Bin # Bottle 2020 Prosecco, Zuccolo, Veneto, Italy NV 40 2010 Cava Reserva, Marques de Gelida, Spain 2003/04 48 2055 Champagne, Piper-Heidsieck, Reims, France NV 78 2090 Champagne, Veuve Clicquot, Reims, France NV 120 2091 Champagne, Bollinger, “Special Cuvee,” Ay, France NV 125 2100 Champagne Rose, Gosset, Ay, France NV 150 2101 Champagne, Laurent-Perrier, “Grand Siecle,” France NV 175 2110 Champagne, Dom Perignon, Epernay, France 1999/2000 265 2050 Champagne, Charles Heidsieck, Reims, France 1985 275 2125 Champagne, Perrier Jouet, “Fleur de Champagne,” Epernay, France 1996 275 2150 Champagne, Gosset, “Celebris,” Ay, France 1995 350 2200 Champagne, Bruno Paillard, ”Nec Plus Ultra,” Reims, France 1990 420 2150 Champagne, Veuve Clicquot, Reims, France 1988 450 2135 Champagne, Roderer, “Cristal,” Reims, France 2000 450 2160 Champagne Rose, Veuve Clicquot, Reims, France 1985 550 2140 Champagne, Dom Perignon, “Oenotheque,” Epernay, France 1976 2000

WINES AND BEVERAGES

Sauvignon Blanc

Notable aromas of grass and "musk" leading to pungent grassy, vegetal and herbaceous flavors — light bodied, crisp and refreshing. Bin # Bottle 2620 Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand 2008 40 2630 Bordeaux Blanc, Tertre de Launay, France 2007/08 41 2550 Sauvignon Blanc, Villa Maria, "Private Bin,” Marlborough, New Zealand 2008 44 2545 Sauvignon Blanc, Honig, Napa Valley, California 2007/08 44 2760 Sauvignon Blanc, Schweiger, Sonoma, California 2007 52 2610 Sauvignon Blanc, Groth, Napa Valley, California 2008 52 2612 Reuilly Blanc, Domaine de Reuilly, “Les Pierres Plates,” France 2007/08 56 2613 Pouilly-Fume, Massicot, France 2006/07 59 2508 Sancerre, Rossignole, France 2007/08 64 2600 Sancerre, Hubert Brochard, France 2007/08 68 2505 Sancerre, J.M. Roger, France 2007/08 68 2510 Sancerre, Pascal Jolivet, France 2007 73 2515 Sauvignon Blanc, Rudd, Napa Valley, California 2006/07 88 2682 Bordeaux Blanc, Chateau Larrivet Haut-Brion, Pessac-Leognan, France 2005 120 2770 Sauvignon Blanc, Gaja, “Alteni di Brassica,” Langhe, Italy 2005 150 2700 Pouilly-Fume, "Pur Sang," Didier Dagueneau, France 2004 150 2740 Pouilly-Fume, "Pur Sang," Didier Dagueneau, France 2005 180 2750 Pouilly-Fume, "Silex,” Didier Dagueneau, France 2005 250

WINES AND BEVERAGES

Riesling, Pinot Blanc, ‘Aromatics,’ etc.

High acidity and floral, citrus, peach and mineral accents — lime, pie crust, apple, slate and honeysuckle flavors — in the case of gewurtztraminer, a distinctive spiciness — medium bodied with a "racy" mouthfeel. Bin # Bottle 3050 Riesling, Schloss-Saarstein, Mosel, Germany 2007/08 48 3030 Gewurtztraminer, Trimbach, Alsace, France 2007/08 54 3060 Riesling, Burklin-Wolf, Pfaltz, Germany 2007/08 55 3101 Gewurtztraminer, Albert Mann, Alsace, France 2004 64 3105 Savennieres, Domaine des Baumard, France 2001 65 3045 Gewurtztraminer, Kathy Lynskey, Marlborough, New Zeland 2005 70 3110 Riesling Kabinett, Dr. H. Thanisch “Dr. Bernkastler,” Mosel, Germany 2000 76 3080 Savennieres, Nicolas Joly, “Le Clos Sacres,” France 2002 76 3085 Gewurtztraminer, Martinelli, “Dry Select,” Russian River Valley, California 2003 76 3090 Gewurtztraminer, J. Hoffstatter, “Kolbenhof,” Alto Adige, Italy 2002 80 3091 Coteaux du Layon, Domaine des Baumard, France 2001 85 3260 Riesling Spatlese, J.J. Prum, “Wehlener Sonnenuhr,” Mosel, Germany 2005 90 3270 Riesling Spatlese, J.J. Prum, “Graacher Himmelreich,” Mosel, Germany 2005 90 3125 Gewurtztraminer, Weinbach, “Reserve Personelle,” Alsace, France 2004 92 3120 Riesling, Bernard Schoffit, Alsace, France 2002 104 3275 Riesling Auslese, J.J. Prum, ”Wehlener Sonnenuhr,” Mosel, Germany 2005 105 3130 Savennieres, Nicolas Joly, “Clos de la Bergerie,” France 2002 105 3135 Riesling Auslese, Dr. Thanisch, “Dr. Bernkastler, ”Mosel, Germany 1999 120 3145 Pinot Gris, Weinbach, “Cuvee St. Catherine, ”Alsace, France 2004 135 3140 Savennieres, Nicolas Joly, “Coulee de Serrant,” France 2002 150 3235 Riesling, Paul Blanck, “Furstentum,” Grand Cru, Alsace, France 1989 250 3200 Riesling, Trimbach, “Clos St. Hune,” Alsace, France 1999 255 3210 Riesling, Trimbach, “Clos St. Hune,” Alsace, France 2000 255 3240 Pinot Gris, Paul Blanck, “Furstentum,” Grand Cru, Alsace, France 1990 260 3230 Riesling, Paul Blanck, “Schlossberg,” Grand Cru, Alsace, France 1985 275

WINES AND BEVERAGES

Mediterranean-style Whites

Generally soft, gently perfumed with ripe, citrus and honey notes, sometimes with distinctive mineral and almond flavors — medium bodied and excellent with food. Bin # Bottle

“Jan’s White,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2006 56

3500 Pinot Grigio, Riff, Venezia, Italy 2007/08 36 3530 Verdejo, Naia, Reuda, Spain 2007/08 38 3535 Chenin Blanc, Mulderbosch, South Africa 2008 42 3590 Soave Classico, Pieropan, Italy 2006/07 46 3585 Gavi, Tenuta Merlissano, Piedmonte, Italy 2006/07 48 3505 Albarino, Lagar de Cervera, Rias Baixas, Spain 2008 48 3540 Cotes-du-Rhone Blanc, Guigal, France 2007 48 3595 Pinot Gris, Bethel Heights, Oregon 2007 50 3040 Pinot Gris, Adelsheim, Willamette Valley, Oregon 2006 52 3560 Pinot Grigio, Lageder, Alto Adige, Italy 2007 52 3600 Pinot Grigio, Gaierhof, Trentino, Italy 2007 58 3575 Viogner, Richard Hamilton, “Daisy’s,” McLaren Vale, Australia 2006/07 60 3536 Pinot Grigio, Russiz Superiore, Collio, Friuli, Italy 2006/07 62 3726 Pinot Grigio, Bruno Verdi, Oltrepo Pavese, Italy 2006 64 3720 Cotes-du-Rhone Reserve Blanc, Chateau des Tours, France 2004/05 74 3640 Arneis, Giacosa, Piedmonte, Italy 2006/07 75 3680 Cotes-du-Rhone Blanc, Beaucastel, “Coudoulet,” France 2004/05 72 3685 Pinot Grigio, Jermann, Venezia Giulia, Italy 2007 75 3710 Rioja Blanca, Remelluri, Spain 2004 90 3730 Condrieu, Guigal, France 2006 101 3735 Gruner Veltliner, Rudi Pichler, “Federspiel,” Wachau, Austria 2004 125 3725 Cotes-du-Rhone Reserve Blanc, Chateau de Fonsalette (Chateau Rayas), France 2005 130 3740 Condrieu, Guigal, “La Doriane,” France 2004 155 3760 Condrieu, Guigal, “La Doriane,” France 2002 175 3750 Chateauneuf-du-Pape Reserve Blanc, Chateau Rayas, France 2004 250 3752 Chateauneuf-du-Pape Blanc (Roussanne), Chateau de Beaucastle, V.V., France 2003 300

has been a personal crusade of D’Amico & Partners for over 15 years. To benefit this charity, we will donate $1 for each glass or $4 for each bottle of Jan’s White or Jan’s Red sold in our restaurants.

WINES AND BEVERAGES

Chardonnay

Bold, ripe, rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, lemon and grapefruit — spice, honey, butter, butterscotch and hazelnut flavors — sometimes a viscous, heavy-bodied "mouthfeel”. Bin # Bottle 4010 Chardonnay, Villa Antinori, Tormaresca, Puglia, Italy 2007 30 4015 Chardonnay, Tiefenbrunner, Alto Adige, Italy 2006 44 4030 Chardonnay, Talbott, “Kali Hart,” Monterey County, California 2007 52 4035 Chardonnay, Bethel Heights, Willamette Valley, Oregon 2006/07 60 4050 Chardonnay, Babcock, Santa Rita Hills, California 2006/07 65 4080 Chardonnay, Saintsbury, Carneros, California 2006/07 68 4090 Chardonnay, Trefethen, “Oak Knoll Vineyard,” Napa Valley, California 2006/07 68 4055 Chardonnay, Macrostie, Carneros, California 2006/07 75 4100 Chardonnay, Jermann, Venezia-Giulia, Italy 2007 78 4016 Bourgogne Blanc, Alex Gambal, France 2005/06 80 4140 Meursault, Verget, France 2006 85 4060 Chardonnay, Cakebread Cellars, Napa Valley, California 2007 101 4305 Chardonnay, Domaine Drouhin, Dundee Hills, Oregon 2005/06 101 4240 Chardonnay, Domaine Serene, "Etoile Vineyard," Willamette Valley, Oregon 2005 120 4255 Chardonnay, Far Niente, Napa Valley, California 2006 120 4155 Bourgogne Blanc, Ann Gros, "Cuvee Marine," Haute Cotes de Nuits, France 2006/07 120 4245 Chardonnay, Paul Hobbs, Russian River Valley, California 2007 135 4330 Chardonnay, Pahlmeyer, Napa Valley, California 2005/06 160 4335 Puligny-Montrachet, Jobard, "Le Trezin," France 2004 165 4340 Chardonnay, Kistler, "Vine Hill Road," Russian River Valley, California 2005 185 4290 Meursault, Domaine Leroy, France 2002 200 4315 Meursault, Comte Lafon, “Clos de la Barre,” France 2004 210 4280 Corton-Charlemagne, Remmoissenet, “Diamond Jubilee,” Grand Cru, France 2002 275 4320 Meursault, Comte Lafon, “Perrieres,” France 2004 330 4325 Meursault, Comte Lafon, “Charmes,” France 2004 340 4295 Meursault, Domaine Leroy, “Blagny,” France 2002 375 4300 Vougeot Blanc, Domaine de la Vougerie, Monopole, France 2002 375

WINES AND BEVERAGES

Rosé

Medium to deep salmon color, with jammy strawberry and bing cherry aromas and ripe, earthy, gamy and spicy fruit flavors — medium bodied, palate-impacting fruit and glycerin. Bin # Bottle 4505 Anjou Rose, Domaine des Hautes Ouches, France 2007 40 4510 Syrah Rose, Verget du Sud, Vaucluse, France 2008 40 4555 Carignano Rose, Santadi, “Tre Tori,” Sardinia, Italy 2006 40 4530 Cabernet Rose, Mulderbosch, South Africa 2008 44 4550 Provence, Domaine du Dragon, France 2008 45 4520 Provence, Mas de Gourgonnier, "Le Beaux de Provence," France 2007/08 50 4560 Cabernet Rose, Pretty Sally, Victoria, Australia 2006 60 4540 Pinot Noir Rose, Pisoni, "Juicy Lucy," Santa Lucia Highlands, California 2008 65 4575 Pinot Noir Rose, Etude, Napa Valley, California 2005 66

WINES AND BEVERAGES

Pinot Noir & Gamay

Limpid, garnet color with wilted rose, earth, herb and red and black fruit aromas — classic black cherry, spice, raspberry and currant flavors — light to medium bodied, clean mouthfeel. Bin # Bottle 5010 Pinot Noir, Morande, "Pinonero," Casablanca Valley, Chile 2007/08 34 5016 Bourgogne, Bouchard, France 2007 44 5020 Pinot Noir, Erath, Oregon 2007/08 52 5040 Pinot Noir, Willamette Valley Vineyards, Willamette Valley, Oregon 2007/08 58 5070 Givery, Besson, ”Le Haute Colombier,” France 2006 68 5161 Pinot Noir, Au Bon Climat, Santa Barbara County, California 2007 68 5080 Pinot Noir, Saintsbury, Carneros, California 2006/07 72 5015 Bourgogne, F. Magnien, France 2006 79 5017 Pinot Noir, Bergstrom, "Cumberland Reserve," Willamette Valley, Oregon 2006 80 5402 Savigny-Les-Beaune, Ecard, France 2006 83 5222 Haute-Cotes-de-Nuits, M. Gros, France 2006 92 5236 Pinot Noir, Copain, "Tous Ensemble," Anderson Valley, California 2007 95 5005 Bourgogne, Ann Gros, France 2006/07 101 5245 Pinot Noir, Georg Schlegel, Switzerland 2000/2001 110 5344 Pinot Noir, Bergstrom, “Shea Vineyard,” Willamette Valley, Oregon 2006/07 120 5210 Pinot Noir, Domaine Serene, “Evanstad Reserve,” Willamette Valley, Oregon 2005 120 5170 Pinot Noir, J. Hoffstatter, “Barthenau,” Alto Adige, Italy 2000 122 5310 Pinot Noir, Albert Mann, ”Grand H,” Alsace, France 2002 123 5220 Pinot Noir, “Lucia,” Santa Lucia Highlands, California 2004/05 125 5035 Pinot Noir, Penner Ash, Willamette Valley, Oregon 2006 125 5305 Pinot Noir, Pahlmeyer, “Jayson,” Sonoma, California 2005 125 5215 Nuits St. Georges, Chezeaux, ”Rue de Chaux,” 1er Cru, France 2002 130 5385 Pinot Noir, St. Innocent, “Seven Springs Vineyard,” Willamette Valley, Oregon 2004/05 130 5034 Vosne-Romanee, Bocquenet, France 2005 130 5386 Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California 2004/05 145 5387 Pinot Noir, Sea Smoke, "Southing," Santa Rita Hills, California 2006 155 5335 Pinot Noir, Beaux Freres, Ribbon Ridge, Oregon 2005 155 5280 Pinot Noir, Penner Ash, “Seven Springs Vineyard,” Willamette Valley, Oregon 2005 157 5288 Pinot Noir, Penner Ash, "Dussin Vineyard," Willamette Valley, Oregon 2006 160 5225 Pinot Noir, Williams Selyem, Russian River Valley, California 2002 165 5250 Pinot Noir, Hanzell, Sonoma Valley, California 2002 170 5251 Vosne-Romanee, M. Gros, “Clos des Reas,” 1er Cru, France 2005 171 5252 Echezeaux, Bocquenet, Grand Cru, France 2005 175 5285 Pinot Noir, Domaine Serene, “Guadelupe,” Willamette Valley, Oregon 2002 185 5286 Echezeaux, F. Magnien, Grand Cru, France 2005 185 5360 Pinot Noir, Domaine Serene, “Jerusalem Hill,” Willamette Valley, Oregon 2003/04 185

WINES AND BEVERAGES

Pinot Noir & Gamay, continued

5350 Pinot Noir, Domaine Serene, “Grace Vineyard,” Willamette Valley, Oregon 2005 192 5281 Pinot Noir, Sea Smoke, “Ten,” Santa Rita Hills, California 2006 220 5336 Clos-St. Denis, M.Magnien, Grand Cru, France 2005 270 5395 Nuits St. George, Domaine Leroy, France 2004 355 5400 Vosne-Romanee, Domaine Leroy, France 2004 425 5405 Chambolle-Musigny, Domaine Leroy, France 2004 425 5410 Gevery-Chambertin, Domaine Leroy, France 2004 425 5415 Vosne-Romanee, Domaine Leroy, “Les Genaivrieres,” France 2003 430 5417 Latricieres-Chambertin, Trapet, France 1988 500 5420 Vosne-Romanee, Domaine Leroy, “Aux Brulles,” France 2003 575 5425 Vosne-Romanee, Domaine Leroy, “Beaux Monts,”France 2003 575 5430 Nuits St. Georges, Domaine Leroy, “Les Boudots,” France 2003 575 5435 Nuits St. Georges, Domaine Leroy, “Vignerondes,”France 2003 575 5440 Clos de Vougeot, Domaine Leroy, Grand Cru, France 2003 1000 5445 Romanee-St.-Vivant, Domaine Leroy, Grand Cru, France 2003 1000 5450 Latricieres-Chambertin, Domaine Leroy, Grand Cru, France 2003 1000 5455 Clos de la Roche, Domaine Leroy, Grand Cru, France 2003 1000 5460 Richbourg, Domaine Leroy, Grand Cru, France 2003 1200 5465 Musigny, Domaine Leroy, Grand Cru, France 2003 1200 5470 Volnay, Domaine Leroy, France 1976 500 5475 Beaune Rouge, Domaine Leroy, France 1976 600 5480 Vosne-Romanee, Domaine Leroy, France 1976 800 5485 Clos de Vougeot, Domaine Leroy, Grand Cru, France 1976 1000 5490 Corton, Domaine Leroy, Grand Cru, France 1966 1100 5495 Chapelle-Chambertin, Domaine Leroy, Grand Cru, France 1966 1300 5500 Echezeaux, Domaine de la Romanee-Conti, Grand Cru, France 2005 1375 5505 Romanee-St.-Vivant, Domaine de la Romanee-Conti, "Marey-Monge," Grand Cru, France 2005 2500

WINES AND BEVERAGES

Latin and Italian Reds

Garnet-hued to a deep crimson color, with aromas and flavors of plum, cherry, anise, tobacco, tar, cedar, and cassis — generally high in acid leading to brightness and crispness — medium to full bodied with texture ranging from supple to chewy and tannic. Bin # Bottle

“Jan’s Red,” Au Bon Climat and The Garden of Hope and Courage, Santa Maria Valley, California 2006 44

5530 Borja, Borsao, Spain 2007/08 30 5660 “Adriano,” Ramos Pinto, Douro Valley, Portugal 2004/05 44 5630 “Vitiano,” Falesco, Umbria, Italy 2006/07 47 5650 Chianti Classico, Coltibuono, “Roberto Stucchi,” Italy 2006 48 5525 Salice Salentino, Terre del Gricio, Puglia, Italy 2003 55 5570 Rioja Reserva, Vina Ardanza, “Vina Alberdi,” Spain 2001/02 56 5620 Vino Nobile di Montepulciano, Avignonesi, Italy 2005/06 57 5540 Dolcetto d'Alba, Borgogno, Italy 2007 60 5670 Chianti Classico, Villa Cafaggio, Italy 2005/06 60 5535 Super Tuscan, I Greppi, “Greppicante,” Italy 2006/07 66 5765 Barbera d'Asti, La Spinetta, “Ca Di Pian,” Italy 2004/05 68 5715 ”Las Gravas,” Casa Castillo, Jumillia, Spain 2001 75 5760 Rioja Reserva, Vina Ardanza, “Alta Ardanza,” Spain 2000 78 5750 Super Tuscan, Terrabianca Campaccio, Italy 2005 86 5575 Nebbiolo d’Alba, Bruno Giacosa, Italy 2006 88 5755 Rosso di Montalcino, Valdicava, Italy 2006 95 5806 "Embruix," Vall Llach, Priorat, Spain 2004 100 5850 "Clio," El Nido, Jumillia, Spain 2005 100 5805 Super Tuscan, Tenuta San Guido, “Guid Alberto,” Italy 2006 120 5810 “Fontalloro,” Felsina, Tuscany, Italy 1994 125 5825 “Pintia,” Vega Sicilia, Toro, Spain 2004/05 128 5826 Numanthia, Toro, Spain 2005 145 5865 Barolo, Gaja, “Conteisa,” Italy 1991 145 5835 Barbaresco, Pio Cesare, Italy 2001 160 5920 Barolo, Elio Grasso, “Runcot,” Italy 1999 160 5950 Amarone Classico, Monte Faustino, Italy 1999 172 5960 Amarone Classico, Brigaldara, “Casa Vice,“ Italy 2000/01 175 5840 Super Tuscan Riserva, Terrabiancia Campaccio, Italy 2003 175 5860 Priorat, Vall Llach, Spain 2002 175 5870 Priorat, Vall Llach, Spain 2003 190 5880 Brunello di Montalcino, Cassanova di Neri, Italy 2001 195 5885 Brunello di Montalcino, Friggiali, Italy 1997 200 5855 Brunello di Montalcino, Valdicava, Italy 2001 210 5851 El Nido, Jumillia, Spain 2005 250 5995 “Termanthia,” Numanthia, Toro, Spain 2005 300 5790 Barolo, Bruno Giacosa, “Falleto,” Italy 2000 355 5875 “Contesia,” Gaja, Piedmonte, Italy 2000 375 5990 Brunello di Montalcino, Gaja,” Sugarille,” Italy 1995 400

WINES AND BEVERAGES

Rhone-style Reds

Deep ruby color with spicy bacon fat, toast, cassis and blackberry aromas — pronounced pepper, spice, black cherry, tar, leather and roasted nut flavors — full bodied with smooth, supple texture and soft tannins. Bin # Bottle 6050 Provence, Mas de Gourgonnier, France 2007/08 48 6082 Shiraz, Earth Works, Barossa Valley, Australia 2007/08 52 6080 Cotes-du-Rhone, J.L. Chave, "Mon Coeur," France 2006/07 52 6085 Syrah, Qupe, Central Coast, California 2007 52 6106 Vaucluse Reserve, Domaine des Tours, France 2004/05 54 6105 Bandol, Bastide-Blanche, France 2001 64 6040 “Juveniles,” Torbreck, Barossa Valley, Australia 2008 70 6233 Cotes-du-Rhone Reserve, Chateau des Tours, France 2005 74 6235 Shiraz/Viogner, D’Arenberg, “Laughing Magpies,” McLaren Vale, Australia 2006/07 75 6110 Gigondas, Guigal, France 2004/05 84 6220 Mourvedre, D’Arenberg, “28 Road,” McLaren Vale, Australia 2004/05 85 6195 Bandol, Bastide-Blanche, “Cuvee Fontanieu,” France 2001 90 6255 Shiraz, Dutschke, ”Oscar Semmler,” Barossa Valley, Australia 2001 125 6000 Syrah, Dumol, Russian River Valley, California 2005 130 6005 Cotes-du-Rhone Reserve, Chateau de Fonsalette, (Chateau Rayas), France 2004 145 6295 Chateaunuef-du-Pape, Raymond Usseglio, France 2001 150 6006 Cote-Roti, Domaine Bonserine, France 1998 155 6008 Chateauneuf-du-Pape, Pignan, France 2004 155 6275 Chateauneuf-du-Pape, Tardieu Laurent, France 2001 155 6282 Chateauneuf-du-Pape, Vieux Telegraph, France 2004 160 6280 Chateauneuf-du-Pape, Chateau de Beaucastle, France 1996 165 6285 Cote-Rotie, Tardieu Laurent, France 2001 171 6300 Shiraz, Clarendon Hills, “Piggott Range,” Australia 2002 225 6305 Chateauneuf-du-Pape, Vieille Juillenne, France 2001 235 6302 Chateauneuf-du-Pape Reserve, Chateau Rayas, France 2004 250 6310 Shiraz, Torbreck, “Run Rig,” Barossa Valley, Australia 2002 250 6340 Cote-Rotie, Guigal, “La Mouline,” France 2002 325 6350 Cote-Rotie, Guigal, “La Londonne,” France 2002 325 6355 Cote-Rotie, Guigal, "Chateau D'Ampuis," France 1998 340 6360 Cote-Rotie, Guigal, “La Turque,” France 2002 350 6370 Cote-Rotie, Guigal, “La Turque,” France 2001 600 6380 Cote-Rotie, Guigal, “La Londonne,” France 2001 600 6390 Cote-Rotie, Guigal, “La Mouline,” France 1997 650 6395 Cote-Rotie, Guigal, “La Turque,” France 1997 650

WINES AND BEVERAGES

Cabernet, Merlot, etc.

Dark purple-ruby color with vegetal, bell pepper, tar, plum and cherry aromas — jammy currant, black berry, herb, olive, mint, tobacco and anise flavors — full bodied with firm acidity, concentrated flavors and strong tannins. Bin # Bottle 6520 Cabernet Sauvignon, Avalon, California 2006/07 32 6510 Meritage, Luzon, Jumilla, Spain 2007/08 40 6550 Merlot, Casa Lapostolle, Rapel Valley, Chile 2007 40 6505 Bordeaux, Chateau Lagarosse, France 2004 44 6502 Cabernet Sauvignon, Susana Balbo, “Crios,” Mendoza, Argentina 2007 48 6555 Merlot, Dry Creek, Sonoma County, California 2005/06 50 6540 Bordeaux, Le Consillier, France 2006 56 6545 Cabernet Sauvignon, Twenty Bench, Napa Valley, California 2006 60 6560 Cabernet Sauvignon, Adelaida Cellars, “Schoolhouse,” Paso Robles, California 2005/06 60 6590 Cabernet Sauvignon, Heller Estate, Carmel Valley, California 2005 64 6575 Merlot, Raymond Reserve, Napa Valley, California 2005 64 6570 Cabernet Sauvignon, Ramspeck, Napa Valley, California 2007 66 6610 Merlot, Swanson, Oakville, Napa Valley, California 2005 67 6595 Cabernet Sauvignon, Ferrari-Carano, Alexander Valley, California 2006 75 6565 Meritage, Gundlach Bundschu “Mountain Cuvee,” Sonoma Valley, California 2005/06 80 6670 Merlot, Chalk Hill, Sonoma County, California 2005 125 6705 Cabernet Sauvignon, Chalk Hill, Sonoma County, California 2005 130 6660 Cabernet Sauvignon, Swanson Alexis, Napa Valley, California 2005 130 6680 Meritage, Cloudview, Napa Valley, California 2004/05 155 6625 Cabernet Franc, Soter, “Little Creek,” Napa Valley, California 2003 160 6630 Cabernet Sauvignon, Plumpjack, Napa Valley, California 2006 160 6635 Cabernet Sauvignon, Silver Oak, Napa Valley, California 2004/05 165 6776 Cabernet Sauvignon, Philip Togni, Napa Valley, California 2004 200 6770 Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California 2001 215 6775 "Dominus," Napa Valley, California 2005 225 6690 Cabernet Sauvignon, Quintessa, Napa Valley, California 2005 240 6700 Bordeaux, Chateau Cos d’Estournel, St Emilion, France 1989 450 6710 Cabernet Sauvignon, Lewis, "Reserve," Napa Valley, California 2005 (1.5 L) 600

WINES AND BEVERAGES

Zinfandel and Other Bigs

Deep purple color with zesty, spicy pepper, cherry, tarry earth and leather aromas — ultraripe wild berry and plum flavors — full bodied, intensely flavored and firmly tannic. Bin # Bottle 7020 Zinfandel, Cartlidge & Browne, Amador County, California 2006/07 38 7040 Zinfandel, Ridge, “Three Valleys,” California 2007 52 7105 Malbec, Ben Marco, Mendoza, Argentina 2007/08 57 7025 Malbec, Achaval Ferrer, Mendoza, Argentina 2007/08 64 7030 Zinfandel, Seghesio, Sonoma, California 2007 78 7100 Zinfandel, Ridge, Geyserville, California 2006 80 7080 Zinfandel, Ridge, York Creek, “Late Picked,” California 2003 88 7095 Zinfandel, Schrader, “Vieux OS,” Carter Vineyard, Napa Valley, California 2002 100 7120 Zinfandel, Biale, Spenker Vineyard, Lodi, California 2003 105 7125 Zinfandel, Black Sears Ranch, "Beatty Ranch," Howell Mountain, California 2004 115

WINES AND BEVERAGES

Captain’s List

Bin # Bottle 7345 Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California 2000 175 7325 Merlot, Pahlmeyer, Napa Valley, California 2002 175 7355 Cabernet Sauvignon, La Sirena, Oakville, Napa Valley, California 2000 185 7320 Merlot, Chalk Hill, “Adele’s Vineyard,” California 1998 200 7445 Cabernet Sauvignon, Spottswood, Napa Valley, California 2003 200 7405 Cabernet Sauvignon, Versant, Pritchard Hill, California 2001 205 7390 Cabernet Sauvignon, Ridge, “Montebello,” Santa Cruz Mountains, California 1999 225 7415 Cabernet Sauvignon, Merus, Napa Valley, California 2002 250 7122 Cabernet Sauvignon, Jarvis, Napa Valley, California 1995 275 7416 Cabernet Sauvignon, Buccella, Napa Valley, California 2003/04 300 7421 Cabernet Sauvignon, Bond, “St. Eden Vineyard,” Napa Valley, California 2002 350 7420 Cabernet Sauvignon, Bond, “St. Eden Vineyard,” Napa Valley, California 2001 375 7406 Cabernet Sauvignon, Schrader, “Beckstoffer, To-Kalon Vineyard,” Napa Valley, California 2003 340 7425 Cabernet Sauvignon Reserve, Jarvis, Napa Valley, California 1997 360 7621 Priorat, Clos Mogador, Spain 2001 400 7430 Cabernet Sauvignon, Dunn Vineyards, Napa Valley, California 1989 400 7510 Cabernet Sauvignon, Ridge, “Montebello,” Santa Cruz Mountains, California 1993 500 7520 Cabernet Sauvignon, Ridge, “Montebello,” Santa Cruz Mountains, California 1992 550 7530 Cabernet Sauvignon, Ridge, “Montebello,” Santa Cruz Mountains, California 1991 500 7660 Cabernet Sauvignon, Hundred Acre, Napa Valley, California 2003 750 7625 Ribera del Duero, Vega-Secilia,”Unico,” Spain 1991 650 7540 Ribera del Duero, Vega-Secilia,”Unico,” Spain 1994 700 7550 Amarone Classico, Bertani, Italy 1975 340 7560 Amarone Classico, Bertani, Italy 1968 525 7570 Amarone Classico, Bertani, Italy 1967 875 7580 Bordeaux, Chateau Leoville Las Cases, France 2000 800 7590 Bordeaux, Chateau Leoville Las Cases, France 1996 950 7600 Bordeaux, Chateau Leoville Las Cases, France 1995 800 7610 Bordeaux, Chateau Leoville Las Cases, France 1990 750 7620 Bordeaux, Chateau Leoville Las Cases, France 1986 650