Schloss Vollrads, `Volratz` Rheingau Riesling Trocken 2018 Vollrads, Rheingau, Germany

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Schloss Vollrads, `Volratz` Rheingau Riesling Trocken 2018 Vollrads, Rheingau, Germany PRODUCER Schloss Vollrads, with nearly 800 years of viticulture experience, is one of the oldest wine estates in the world. The vineyards are located in the heart of the Rheingau, where the quality of Riesling is unsurpassed by any other region in the world. In 1728, the world's first Kabinett was produced at Schloss Vollrads and, 300 years on, the estate is still going from strength to strength under the watchful eye of Rowald Hepp and his winemaker Ralph Herke. The estate now has 81 hectares of Riesling vineyards. VINEYARDS All Schloss Vollrads' vineyards are planted with Riesling and are situated between the Rhine and the forest-clad hills that protect the vines from the cool, northerly winds. Strict pruning ensures that yields are 40% lower than the legal requirement, while further reductions are made by crop thinning. The soil is a mixture of Taunus quartzite, argillaceous shale and calcareous loess soil. The vineyard slopes are all south facing, allowing them to capture the best sunshine. Forests on Taunus mountain range offer protection from the northern winds and create the ideal conditions for these vines. VINTAGE In the 2018 vintage, Rheingau winegrowers were challenged by the hot and dry summer. The drought led to some vineyards that partly needed to be irrigated. Due to the drought and the heat, the vineyards were prevented from any diseases resulting in remarkable volumes of healthy grapes of a high quality. VINIFICATION Fermentation was long and gentle, at low temperatures of 16-18° C in stainless-steel tanks with selected yeast strains for a period of two weeks. The Volratz Riesling is named after the ancient name for the Schloss Vollrads estate and is always the first wine to be Grape Varieties 100% Riesling bottled and released each year. Winemaker Dr. Rowald Hepp TASTING NOTES Closure Screwcap The “Volratz” is bright yellow with youthful highlights. This wine has ABV 12.5% aromas of peach, apricot and citrus. On the palate, it is a Residual Sugar 5g/L refreshing and dry Riesling made in the traditional Rheingau style, Acidity 7.2g/L with a good balance of fruit and mineral flavours..

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The Rumors Are True: the Rheingau Is Back - Jamessuckling.Com
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WHITE WINES BY THE GLASS Bin# Glass Bottle W1 Pinot Grigio, Ca’Ronesca, Colle di Nussi –Collio, Italy 2011 7.5 29. Aromas of citrus with notes of minerals. Medium-bodied with a lengthy, tingly finish. W2 Gewurztraminer, Pelee Island – Canada 2011 8. 31. Sweet fruit and honey along with pear and spice. W3 Sauvignon Blanc, William Hill – California 2013 10. 39. Layers of ripe citrus fruits, including lemon, ruby grapefruit and lime. These flavors meld with rich notes of lychee, passion fruit and a touch of pineapple. W4 Rose, Domaine de Triennes – Provence, France 2011 7.5 29. Dry, fruity and refreshing with strawberry aromas. A nicely balanced wine. W5 Riesling, Chateau Ste Michelle – Columbia Valley, Washington 2011 6.5 25. Sweet flavors of apples, pears and honeydew melon with white peach aromas. W6 Moscato, Terra D’Oro – Amador County, California 2011 8.25 32. Light and sweet with aromas of honeysuckle and lemon curd. Nice acidity. W7 Pinot Blanc, Hopler – Burgenland, Austria 2011 7.25 28. Aromatic & semi-dry with flavors of dried flowers & citrus, terrific acidity and laced with minerals on the finish. W8 Unoaked Chardonnay, Joel Gott –California 2012 9. 35. Complex aromas of butterscotch and caramel with fresh green apple and balanced acidity. W9 Orvieto Classico, Abboccato, Barbi, DOC – Umbria, Italy 2010 6.25 24. Semi-dry and aromatic. Five native Italian grapes in this aperitif style wine. W10 Chardonnay, Napa Cellars – Napa, California 2011 10. 39. Big, full-bodied and aromatic with butterscotch, golden delicious apple flavors and a light oak finish. W11 Meritage, Ca’Ronesca “Marna” – Collio, Italy 2006 9.
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The History of Schloss Vollrads. Welcome to the Chronicle of Schloss Vollrads
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SVR Speisekarte EN Mar Apr 2020.Indd
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