Essential Guide to Food Additives
ESSENTIAL GUIDE TO FOOD ADDITIVES Third Edition Revised by Victoria Emerton and Eugenia Choi This edition first published 2008 by Leatherhead Publishing a division of Leatherhead Food International Ltd Randalls Road, Leatherhead, Surrey KT22 7RY, UK and Royal Society of Chemistry Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK URL: http://www.rsc.org Registered Charity No. 207890 Third Edition 2008 ISBN No: 978-1-905224-50-0 A catalogue record of this book is available from the British Library © 2008 Leatherhead Food International Ltd The contents of this publication are copyright and reproduction in whole, or in part, is not permitted without the written consent of the Chief Executive of Leatherhead Food International Limited. Leatherhead Food International Limited uses every possible care in compiling, preparing and issuing the information herein given but accepts no liability whatsoever in connection with it. All rights reserved Apart from any fair dealing for the purposes of research or private study, or criticism or review as permitted under the terms of the UK Copyright, Designs and Patents Act, 1988, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of the Chief Executive of Leatherhead Food International Ltd, or in the case of reprographic reproduction only in accordance with the terms of the licences issued by the Copyright Licencing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to Leatherhead Food International Ltd at the address printed on this page.
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