life
DR. ESTHER MAHLANGU - ON THE WATERFRONT - NOBU ON CAPE TOWN - CAPE’S FLORAL KINGDOM - TASTY PASTRY - TEN LIMITED EDITIONS - BRING ON THE BRANDY - INSIDE TRACK - THE SCIENCE OF THE SPA CONTENTS CONTENTSVolume Four • Cape Town
ONE LIFE. MAM' ESTHER We can learn a lot from the wisdom of maturity. But Dr. Esther It’s been ten years since One&Only Cape Town opened its doors 04 Mahlangu's insistence on maintaining our respective cultures to the panoramic landscape of one of the ‘Seven Wonders Of The may be a message more potent than her world-famous World’, Table Mountain. At that time we had no idea how wonderful Ndebele art and beadwork. the journey would be - with our guests and our staff. Irrespective of what unfolds over ten years, in this country or internation- GENIE IN THE BOTTLE ally, one certainty remains - that travellers will always seek out memorable 06 Head Sommelier, Luvo Ntezo, shortlists some favourite wines and restful experiences, and that will be largely measured by the hospitali- for you to take home with you. With a mystery for you to solve ty of their hosts - the destination, its attractions, a resort, or its people. WHEN SCIENCE MEETS BEAUTY We have seen the city change over a decade, so much for the better, in- 07 Modern, fast-paced living demands more of our time, our bod- cluding the bustling V&A Waterfront (page 16) and new Zeitz Museum of ies, and our attention. As a result, technology is developing to contemporary African Art. We celebrate the global leaders (Nobu Matsuhi- offer new and more effective ways to nurture and restore our sa, page 10) and artists (Mam' Esther, page 4) we are associated with, and physical and mental wellbeing. also guide our guests from floral kingdoms (King of Flowers, page 12) to world-class wine and fine dining (page 6 and 9). SWEET DREAMS And with our five-hundred-strong team we have learned that we truly love 08 It's not all rest and play - someone has to work. We take you what we do, building a culture that delights in rolling out the red carpet to inside 24 hours of magnificent pastries and desserts in the one of the world’s most beautiful cities. One&Only kitchen. Enjoy Cape Town. A LA CART 09 In South Africa, brandy is not only an after-dinner digestif, but an acknowledgement to our ancestors. Our sommeliers share the story of the up-and-coming Cape Brandy scene.
KING OF FLOWERS 10 Regal and majestic, the King Protea has been a fascination to horticulturists and travellers. We tell the story of South Africa's most iconic flower. Richard Lyon FULL MARKS 11 One&Only Cape Town's Neo Boutique gets ten out of ten for its Limited Edition creative piece in whites, silvers and golds, to celebrate our tenth anniversary.
NOBU 14 There are few restauranteurs that can rest their brand on their first name alone. We ask the globally renowned and highly popular chef, his thoughts on Cape Town, One&Only, and what makes a great partnership.
ON THE WATERFRONT 16 The development of the V&A Waterfront is a success story not just in South Africa, but across the continent. The future is as interesting as its past.
THE INSIDE TRACK 18 Roberto Garrone, our Resort Manager, provides a peek into a handful of the new experiences he has been working on within the resort.
Dr. Esther Mahlangu, a South African art icon, adorns our cover of OneLife Volume Four. We have established a permanent gallery within the resort that narrates the stories of Africa through a rotational programme of SO MUCH OF WHO WE ARE IS Continental contemporary art exhibitions. Like Dr. Esther, One&Only Cape Town is global and yet African, and while she is most certainly reputable WHERE WE HAVE BEEN and established, she remains wonderfully modern and current in her Created for One&Only Cape Town by MediaWeb - [email protected] Editor: Dean McCoubrey Art Director: Karmen van Rensburg expression. We think you’ll love our story about her achievements on page 4. William Langewiesche Cover photograph: Victor Dlamini
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Arts. And cul ture Mam' Esther It’s refreshing to be humbled by someone before you’ve spoken to them, simply because their seated demeanour and an unflinching sense of being comfortable in their own skin, speaks louder than any words could.
AS I ARRIVE IN THE RECEPTION Mam' Esther was born on 11 November However, her global art journey only Museum, Bilbao, Spain, and collaborated of One&Only Cape Town, Esther Nik- 1935 in Middelburg, Mpumalanga, started in the late 1980s. Some French with Belvedere Vodka and John Legend, wambi Mahlangu and her interpreter South Africa. She relates how her early collectors had visited her village, and the popular U.S. musician, to design stand out among other guests. She is years and how this life of hers, as an fascinated by her work, they took photos the labels for a limited-edition range of dressed head to toe (literally) in the artistic visionary, unfolded, saying, of the distinct Ndebele patterns and Vodka bottles to raise money for the fight traditional garb of the Ndebele people “When my mother and grandmother beadworks they found there, taking the against HIV/AIDS in Africa. In 2016, she of South Africa, and I am immediately were painting our house and went for a images back to France. After several collaborated with BMW again by paint- confronted by my own Western banality. rest, I used to go to work on the house. months the Parisians returned, adamant ing panels in their new 7 Series for the But when they came back, they could to seek her out, and tracing her to the Frieze London Art Fair and participated Those travelling with her - three see the lines weren’t straight and the open-air museum of Ndebele culture, in the ‘SA – Art of a Nation’ exhibition generations of women - are identical in way they should be, and they asked Botshabelo Historical Village, where she at the British Museum with one of her their wardrobe, and I’m outnumbered, works selected to decorate the catalogue. ‘Esther, what are you doing?’ They worked between 1980 and 1991. The Melrose Gallery on the first floor of our intensifying my own self-reflection. Her insisted that I must never do it again.” resort showcases and celebrates the work and global renown for bringing the Ndebele She breaks into laughter, as I anticipate In 1989, Mam' Esther was invited to Mam' Esther lives in Mpumalanga ideas of Pan African Contemporary artists, pattern to the global stage has been what happened next. “The next day I attend a European contemporary art with her children, grandchildren and quite remarkable, and it is somehow did the same thing again.” exhibition called Magiciens de la Terre great-grandchildren. She used funds unveiling six paintings created for this specific further magnified by her age and unas- (Magicians of the World) where she from the sale of her works and mural occasion by Dr Esther Mahlangu. In March she suming humility. Scolded, but not deterred, she was gained international attention after commissions to establish an art school launched ‘TIMELESS’, a captivating group re-directed to a less public location to painting a house in front of thousands at her home in Mabhoko where many exhibition that encapsulates the diversity, artistic Brands such as Fiat, EYTYS, Beleverde practice her art. “When you want to do of visitors, taking between three to four young artists have learnt the traditional talent and legacy of both established and the British Museum have worked this painting like us, go to the back of weeks to complete the work. Various com- art of the Ndebele under her mentorship. and emerging artists including Willie Bester, with her, British Airways has used her the house,” they insisted. Mam' Esther missions and projects in France followed, Students are taught how to mix pigments Paul Blomkamp, Christiaan Diedericks, designs on the tails of their planes, and worked tirelessly until she got better. including decorating a wall inside the and paint the straight lines that are so Aza Mansongi, Clint Strydom, NdabukoNtuli, BMW commissioned her to design an Before long, she was invited back to the Angoul Áame Museum of Fine Arts. important in Ndebele design, using their Ronald Muchatuta, and Restone Maambo. ‘Art Car’ - making her both the first front of the house. fingers or chicken feathers, just as she female and the first African to do so By 1990 she received the first of many in- did, seven decades ago. after the likes of Warhol, Hockney and “In those days they were using cow dung vitations to paint murals in public spaces Stella. She has collaborated with nu- and clay soil - just a few colours, brown, and to participate in exhibitions in more “It’s my dream that all people cherish merous respected museums, galleries, black and dark brown. I was painting than 12 countries. Mam' Esther became and hold onto their culture – not just artists, curators and brands during her just with chicken feathers, it was old the first artist to transfer the traditional the Ndebele people,” she says. “My illustrious career. style,” she says. The more we talk, the modern abstract Ndebele designs, typi- passion is for us all to know where we more playfulness and frivolity break cally created as murals, to canvases. This come from, and not to just focus on a Did I mention she is now 83 years old – through the language barrier, as we gave her the ability to accept invitations Western lifestyle.” and still working all over the world? become united by the same purpose - to participate in many more exhibitions to tell her story. “Being a good painter in throughout the world. A South African national treasure, her my culture is also a symbol that this is a numerous awards for her contribution good woman to marry. I married well,” “France, Japan, Portugal, Italy, Spain, to the visual arts and heritage, including she chuckles. Switzerland.” She pauses. “Washing- the highest award from the President ton, New York, California, Charleston, of South Africa, are attributed in part Pennsylvania, New Jersey,” she contin- to her art and in part to her purpose, ues, rattling off a destination hotlist including an honorary doctorate from that would be envied by the most the University of Johannesburg. seasoned travel writers, before break- ing into grateful laughter once again. “I want the young ones to respect their Despite the huge delta between our elders. I am most comfortable and happy cultures, we share a mutual under- when everybody - Zulu, Sotho, Shangaan, standing, our conversation punctuated Xhosa - follow their culture and respect with genuine warmth and curiosity. others.” As society across the globe questions the division between political There is unabated energy in her deep, parties, countries, religions, genders wise eyes. In the last five years alone, and races, the octogenarian’s message she has exhibited at The Guggenheim couldn’t be more relevant.
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Dr Mahlangu has no formal education but is an authority in the tradition of Ndebele decorative painting. When science Her notable achievements include: genie in 2016 The Lilizela Awards, Minister’s Award, SA the 2016 CAAMMPPS, South African Women Identity and meets beauty Heritage Life Lessons, Discourse Honorary Award, SA bottle 2015 Lilizela Tourism Awards, Best Roots and Culture Exhibition, SA Modern, fast-paced living demands more of our time, our bodies, and our attention. 2015 The Lilizela Tourism Award, Roots and Culture, SA As a result, technology is developing to offer new and more effective ways to nurture and restore 2015 South African Traditional Music Achievement Awards, our physical and mental wellbeing. Life Time Achievement Award, SA 2013 1st Mbokodo Award, SA 2012 1st Mbokodo Award, South African Women in the Arts, SA 2010 Increasing Access to the Arts Award - 13th annual BASA Awards, SA 2007 The Heritage Award for Preservation and Promotion of South African, Heritage and Culture, The Premier of KZN, SA 2006 The Order of Ikhamanga (Silver) , Government of South Africa, SA 2006 National Arts and Culture Trust, Lifetime Achievement Award, SA 2001 Arts and Culture Award, Art Promotion, SA 2001 Pan African Broadcasting, Heritage and Achievement Award (PABHA) , SA 2001 Radio Ndebele Award, SA 1999 Mpumalanga Arts and Culture Award, SA Nassau County Commendation, New York, USA 1997 If you've fallen in love the world, at “almost trade” prices, in 1997 Incorporated Village of Hempstead Citation, Hempstead, pristine condition, and hailing from New York, USA with some of our remarkable vintages. Guests and visi- 1997 Ministry of Culture and Communication, Centre de la superlative South African tors can take these wines with them, or if staying at the resort, can enjoy them Villette, France wines, why not take 1996 Mpumalanga Sport Premier’s Culture Award, SA in their room or on their balcony while enjoying the views of the waterways 1988 Radio Ndebele Award, SA some home with you? and Table Mountain.
THE CAPE WINELANDS IS A Each wine has been tasted and an- dream destination for oenophiles and alysed, verified for its development those that simply take great pleasure and maturity - and while there may in sampling the fruits of the Cape’s be Pinot noirs from New Zealand, or vines lovingly transformed into some Merlots from Bordeaux, the focus is of the most exciting wines in the world. on the beautiful story and heritage of Some are surprised by the vast variety each wine and its origin. on offer, and the superb quality that’s available, while others nod knowingly And, of course, for certain occasions as they inspect each wine’s colour, - celebrations particularly - size does take a note of its legs, and swish a sip matter, so guests can find magnums The range was created 40 years ago in a around in their mouths while identify- too, including wines by Mullineux - French laboratory run by Yvan and Josette ing each charming characteristic. twice named Winery of the Year under Allouche, a biochemist and physiother- Treatments are characterised by winemaker Andrea Mullineux. WE SURVIVE RATHER THAN THRIVE apist husband-wife duo, and it was their meticulous protocols and procedures A trip to One&Only Cape Town is Luvo is supported by a highly-trained in an always-on state of stress. The neg- son, Dr Philippe Allouche, who elevated and make use of BR products that are not complete unless you’ve enjoyed team who will offer you the best advice ative effects are endless, and most easily the company with his progressive, holistic formulated with intentionally pure, an engagement with our world-class to guide your choices. As for Luvo, he seen through our bodies and skin. approach to the skin as an organ connect- concentrated, raw botanical, marine and Head Sommelier, Luvo Ntezo. This recommends his favourite, the Thele- ed to all others. Drawing on his experience biological active ingredients that opti- charming, funny and phenomenally ma Cabernet Sauvignon. “It’s the best It is no wonder that we seek out of acute organic stress in resuscitation mise their efficacy. BR complex formulas, well-versed sommelier holds court in expression of Stellenbosch as a terroir sanctuaries, for both an escape and a units, he devised innovative treatment including the legendary lotion P50, are his theatre of wine, and wins hearts and its significant importance within cure. One such oasis is the Spa Island at techniques and a clinical methodology for cold formulated to preserve their integri- at the same time. But, ultimately, it’s Cabernet Sauvignon in South Africa.” the One&Only, which will soon introduce personalised skin care that has seen BR ty, and contain no added parabens, SLS, his passion for wine that wins the love the Biologique Recherche (BR) range of evolve into a visionary addition to the silicones or artificial fragrances. and respect of all who hear him weave But if you can’t decide, we have a ‘cosmeceutical’ treatments and products professional skin care market. stories about our fine wines, a passion surprise for you - ask for one of our to its menu of ultra-luxurious, ultra-per- The BR experience is expected to be on which is driven by a genuine love for the “mystery boxes”, a case of three or drink and the people who treasure it. six wines, hand-selected by Luvo and sonalised offerings. A BR experience at the One&Only Spa will offer from June 2019, when the pros- starting from R1000. We can’t tell you begin with an assessment using the Skin pect of lingering and unwinding in the This passion was key in his decision to what’s in there – but we know that Therapists trained in the BR philosophy Instant Lab©, during which the epidermis surrounds of One&Only Spa, enjoying create the “Bottle Shop”, an expe- you’ll be delighted when you open it at and range have been handpicked for their is systematically analysed. The result is a the sauna, steam room or vitality pools, rience for both South African and home. interest and aptitude for both the clinical unique computerised diagnosis that pro- will simply be too appealing to resist - overseas guests to the resort, providing and the aesthetic elements of treatments vides a product and treatment prescrip- the promise of French luxury skincare access to selected wines from all over Available at The Neo Boutique that deliver instant results. tion for each individual’s Skin Instant©. that delivers on every promise.
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OneLife volume four
BLISSFULLY WEARY from a day absorbing the sights and sounds of the Mother City, 22h00 is likely to see most guests bidding farewell to their dinner compan- ions in anticipation of a luxurious shower followed by a cup of soul-nurtur- At the KidsOnly Club, children visiting the ing local rooibos tea, and a rusk – South Africa’s resort have a chance to create their own treasured accompaniment to most hot drinks. pudding in a playful area that Willy Wonka himself would approve of. The chefs on duty pm As guests drift off to sleep after one last have baked, but not yet embellished, cup- glance towards the darkened and towering cakes ready for children to ice and decorate, Table Mountain, quiet settles over the lobby. and waffles awaiting toppings and sprinkles. But, quiet though the passageways and suites It is likely that many future pastry chefs will am may be, there is a flurry of activity in the attribute their inspiration to this space. kitchens far below. The bakers have arrived. At the Vista bar with its breath-taking view of the mountain, the emphasis is on quick, In order to deliver the steady flow of delights street food-styled bites - churros with warmed required by a five-star establishment such as chocolate sauce, or a lemon and blueberry the One&Only, the pastry kitchen never sleeps. cheesecake jam jar. But afternoon tea is a treat No pre-mixes or frozen Danishes are to be on another level – traditional scones, chocolate found in the fridges and storerooms – this cherry or banana cheesecake, berry eclairs, Bring on the just would not do. Instead, each brioche, homemade nougat, soft toffee, peanut cookies, pastry, burger bun, and cupcake avail- pavlovas and macaroons, to name only a few. able from the break of dawn each day is pm made fresh, from scratch. The primary YOUR As the shadows begin to lengthen, and ho- ingredients are meticulous planning, tel residents and locals begin assembling3 Cape wines dominate a measure of military precision, and for dinner, many open their menus to the creative flair that elevates more than SW EETest dessert section first. After all, isn’t that the discussion of foodies flour, water, yeast and salt into the the best part of an exceptional meal? and connoisseurs and desserts, breads and delicate viennoiserie. 24 HOURS For uncomplicated desserts inspired by this is often followed Overseen by Head Pâtissier Jamie-Lee begins here... the Cape, visit Reuben’s and try a blueber- by our local craft gins, brandy! Jack, a lifelong lover of the art, science and ry bread and butter pudding with craft of baking the team of around 16 chefs meringue. A taste of Asia character- whiskies, and even craft must complete the centuries-old processes of ises the sweets at Nobu, where the LITTLE IS KNOWN OF CAPE can context, is considered a beverage South Africa has a number of produc- baking comforting loaves, perfect pastries, and selection includes delicacies such as beers. One&Only Cape Brandy, which ironically, is South Afri- of the ancestors. It is a link between ers voted best in the world, including spectacular desserts. Dough may need to rest, passion fruit brûlée with Szechuan Town has something ca’s largest-selling spirit. Popular as a you and them, and at the core of Van Ryn’s 12, One&Only Cape Town but there’s no such luxury for bakers, whose ev- pepper gel and calamansi ice cream, mixer, a palate cleanser or an accom- building relationships. It is the only offers guests an opportunity to un- ery hour of the day is accounted for. and a chocolate bento box. new to add ‘a la cart’. paniment to desserts, brandy is a liquid beverage in African culture where it is derstand, appreciate and enjoy seven gold made with love, attention to detail, an offence to the ancestors to decline different types within three local Jamie is usually in the kitchen from 06h00, Finally, the last spoons are scraping and abundant story-telling. an offering of this spirit. brands – Oude Molen, Joseph Barry, before most guests have arisen, when the the final plates, and guests start drifting and Ladysmith. immediate priority is prepping for afternoon towards the crisp sheets of their beds. It The first South African brandy was dis- “When I return to the Eastern Cape tea - a decadent affair that is a pastry chef’s is time to reflect on the day’s experiences, tilled aboard the Dutch ship Pijl, in the and I arrive home, my family wel- “My personal favourites are more about opportunity to play. The team bustles around perhaps over a last calming cup of rooibos tea. harbour in 1672, when the assistant cook comes me and says ‘the ancestors have the pairings with our local desserts, garnishing cakes, filling eclairs, and baking Make no mistake, the responsibilities of the One final confectionary rests gently on each transformed 1164 litres of wine into 126 been with you, so where is the blood such as our Malva Pudding with the brownies, ahead of laying out a sumptuous pastry kitchen extend far beyond baking. pillow, a ‘goodnight’ from the pastry kitch- litres of brandy. Some may bemoan the of the ancestors that kept you going?’” Ladysmith 8 Year, and the Cheesecake choice of fancies that includes macarons and As the sun edges further into the sky, en – whose day has again, just begun. loss of all that wine… but others were he laughs. goes superbly with the Oude Molen homemade toffee, as well as elegant savoury mouth-watering desserts begin appearing on delighted with the outcome – and the XO,” Luvo says. tarts and pastries. tables throughout the resort. In the summer delicate and complicated process, strict- “But the message is clear. You must months when lunch is served al fresco at Isola, ly governed by law, has seen some of the bring a bottle of brandy and demon- The dress rehearsal for the spectacular after- you may spot one of an assortment of frozen world’s finest spirits emerge from South strate that this is what protected you noon tea is morning tea, complemented by spoils such as a cheeky affogato or classic ba- Africa’s brandy-making estates. while you were away from home. The “Brandy, in a local a lighter selection of savouries such as nana split, as well as an ever-changing medley first shot is always for the ancestors, cucumber sandwiches and sweet treats of gelato and sorbet. During winter diners Explains Danian Antonowitz, the and is thrown either at the centre of context, is considered such as baked cheesecake. can treat themselves to local favourites such as pioneer behind the Cape Brandy Cart the house or at the door. It is never warm malva pudding or chocolate fondant. concept at Reuben’s, “We wanted to consumed. The last shot is never a beverage of the All of the most complex work do something unique for dinner, and consumed by young people. If I finish must be completed for the brandy is not something many of our that last shot that means there is still ancestors.” first showcase of the day – guests associate with Cape Town. The more brandy to continue - I am not 7 breakfast. Served from brandies we offer are 100% pot-stilled done. That means, whatever happens, 06h30, the buffet is adorned in copper pots, made in the Western you’re going to have to put everyone with an array of muffins, Cape only, and are known for their on hold and go and buy more brandy! croissants, fruit tarts and elegance, finesse, and structure. These breads such as sourdough and range from the subtle ripe fruits to the “In the Eastern Cape no one arrives to rye. For the young and young slightly smoky elements of an accessible visit without brandy. And, by the way, at heart, waffles and pancakes style of brandy to the more complex Cognac does not count. Our ancestors beg to be decked with one of 12 and concentrated varietals.” are not foreign - Cognac is French and different jams, four honey varieties, our ancestors don’t know ‘overseas’. peanut butter, Nutella, or a combina- Our sommeliers share the cultural nar- For me, I love brandy - it’s distilled tion, as your taste dictates. rative of this spirit with the guests as wine, after all. In African culture you they get an opportunity to both taste must drink it as pure as can be, so and learn. Head Sommelier, Luvo Nt- never mixed with ‘cola.” Luvo’s cheeky pm ezo, explains, “Brandy, in a South Afri- grin beams once again. 08 04 9 OneLife volume four King of
FLOWERSGOLDEN SEEDS, RICH HISTORY, VERDANT FOLIAGE AND BARK THAT CAN CURE – THE PROTEA IS ONE OF THE WORLD’S MOST FASCINATING FLOWERS If a flower could be said to be the Te n epitome of diversity, then that flower 1O would be the protea, honoured by “They are remarkable flowers with South Africans of all ages as a trea- myriad practical uses that complement sured national symbol, named by their striking beauty,” says Timothy Swedish botanist Linnaeus after the Lundy, registered tour and mountain Greek god Proteus who could easily guide in the Cape. “Few people know change between forms. that the Waboom Tree is actually a species of protea (Protea nitida) that More than 600 species of this striking got its name from the 1820 settlers bloom appear in South Africa, Austra- moving through the Cederberg. They lia, New Zealand, Chile, New Caledonia, used the wood to repair their damaged Borneo, India, South East Asia, and wagons as they crossed through the OUT OF Japan. Eighty-nine species are unique mountains.” Other well-known spots to find the to Southern Africa, with most found in protea are Agulhas National Park, the Cape Floristic Region of South Afri- The settlers also used the Protea nit- Bontebok National Park, the Fernkloof To celebrate our tenth anniversary, Neo Boutique ca – a protected region that they adorn ida leaves to make a type of ink, and Nature Reserve Annual Flower Festi- has collaborated with ten of its premium suppliers with colour from May to October. the bark to make a tea for treating an val, and Elgino Gardens. Of course, to design bespoke items for this remarkable upset stomach. It’s not the only protea while the Cape has the most variety These flowers are also remarkable for species to have medicinal properties of protea species thanks to its climate occasion - with the only brief to each designer their longevity. Fossil pollen has placed either. The Protea repens or Common and soil, there are plenty to be found TENbeing to create something exquisite and memorable the protea firmly on the supercontinent Sugarbush can produce impressive in other parts of the country too. in whites, silvers, and golds. of Gondwana 140 million years ago, quantities of nectar which was strained before it broke up to form Pangaea and boiled to form a thick red syrup. Wendy Carstens, Melville Koppies tour and eventually South America, Africa, This “bossiestroop” was then used to guide, says that “In the Highveld you Australia, and Antarctica. It has even replace sugar, and also to cure coughs can find different varieties of protea, been claimed that protea fossils were and chest colds. The Protea Atlas proj- including the summer rainfall ‘Suiker- found on the frozen Antarctic wastes, ect believes this may be the origin of bossies’ Protea caffra, P. roupelliae, proof of the warmer climates that ex- the flower’s more commonly known P. welwitschii, P. gaguedi. There are isted there millions of years ago. name. It was this protea that was first also wonderful sightings to be had named South Africa’s national flower, in the Magaliesberg, Klipriviersberg, CAPE COBRA Today, the King Protea stands proudly although unofficially so. It held this Kloofendal, Walter Sisulu Botanical LEATHERCRAFT as the South African national flower, honorary role for 200 years until it was Gardens, and Suikerbosrand. If you With a legacy of Egyptian and Lebanese with this regal bloom reaching up to formally replaced by the King Protea in visit in spring you will notice that the master craftsmen, and a business built from 12 inches (30 cm) in width. Each plant the 1970s. tree has bright red leaves on the tips the family dining room, Cape Cobra typically produces six to ten flower of branches – insects can’t see red so Leathercraft has become a globally renowned heads, although the truly prolific speci- Finding the Protea this is a protection against them, and brand in the design and manufacture of the mens can dazzle with up to 40 blooms While you could make it your life’s it’s an effective suntan lotion.” finest leather goods. Presenting bespoke items; on one plant. journey to travel to the many countries with the family’s attention to detail, apprecia- that are home to proteas, it’s possible The iconic protea captures the diverse tion of luxury and quality, they create products The King Protea is also known as the to appreciate an extensive collec- heart and soul of South Africa, and the using only the finest sustainably sourced raw King Sugar Bush or Honeypot and is tion of this majestic species in Cape country has embraced it by including materials. Each piece is handcrafted at their the largest in the genus. It blooms in a Town’s world-renowned Kirstenbosch it on the 20c coin, the South African Woodstock factory by trained local artisans. variety of different colours but perhaps National Botanical Gardens. View the Coat of Arms, and a 22-carat gold coin the most well-known and well-loved King Protea with Table Mountain in the series commemorating South Africa’s Cape Cobra Leathercraft has created a is the pale pink that shimmers with a background, taking in two of the area’s historical events launched in 1986 - bespoke ‘Picco’ handbag of Ostrich leather as silvery sheen. This iconic flower sym- most remarkable natural beauties in each coin featuring the protea. Its myr- its celebration of One&Only’s tenth anniversa- bolises change and transformation one trip. iad colours, range of sizes, hardiness, ry, with its delicately hand-carved wooden top and captures the variety, resilience and longevity and the almost mind-blowing handle providing an elegant contrast to remarkable versatility of the South Af- Go to Nursery Ravine on the southern variety of species make it as remark- the bag’s distressed silver elements. rican people as it has been a constant side of the mountain to see a stunning able and varied as the continent and from pre-democracy times until today. vista of proteas in February and March. country that celebrate it. www.capetownbotanist.com/proteas-an-introduction • www.theplantlist.org/browse/A/Proteaceae/Protea • www.proteaatlas.org.za/ecohist.htm • www.sanbi.org/gardens/kirstenboch/seasons/spring-flowering-plants-at-kirstenbosch/kirstenbosch-protea-garden • www.proteaatlas.org.za/ecohist.htm • www.theplantlist.org/browse/A/Proteaceae/Protea www.capetownbotanist.com/proteas-an-introduction
10 11 OneLife volume four
SHIMANSKY Clean and classic, timeless and contemporary, Shimansky’s diamond ZOYA and tanzanite gemstones are hand- Zoja (pronounced Zoi-yah) means life, LADUMA selected and ethically sourced direct and Zoja Mihic creates pieces of jewellery “from mine to finger”. Destined to that tell ongoing stories, recalling NGXOKOLO be iconic by design, their first-hand memories, people and places. Each piece Laduma Ngxokolo is one of Africa’s finest involvement in every step of the process expresses part of that journey, and driven creatives - an innovative fashion and ensures the bearer receives a unique by discovery, curiosity and colour, Zoja lifestyle designer, a cultural icon and an jewellery creation to be treasured creates unpredictable and arresting pieces entrepreneur. He has created a global forever. Shimansky has created an inspired by the vibrancy and diversity of luxury brand - MAXHOSA BY LADUMA internally flawless 10.15ct trilliant cut the world we continually explore. Living – that has captured the attention of Tanzanite pendant with micro brilliant between New York and Cape Town fashionistas on the streets in the world’s cut diamonds, set in 18K white gold. coupled with her extensive travels abroad, most exciting cities, and his exquisite Zoja finds herself continually immersed collections have graced runways at in diverse, cosmopolitan cultures. A deep many top global fashion events, at the love for contrast and relentless curiosity Smithsonian, and at MOMA in New York. KARIEN is reflected in her eclectic aesthetic. Zoja has created these exquisite moonstone BELLE and pearl earrings in celebration of her Karien Belle lives between Cape Town, collaboration with One&Only and its Paris and Delhi, travelling the world for milestone anniversary. inspiration that goes into creating her eponymous range of delicate scarves. Each piece is a beautiful combination of instinctual design and careful artistry, made of the finest linens and cotton, using acid-free dyes. Each item is made in a ZENZULU MILLE Fair Trade unit that employs widows and Fusing time, traditions, techniques and technologies, South African COLLINES people affected by HIV, with hand- designer Marisa Fick-Jordaan founded ZENZULU 24 years ago, offering mille collines seamlessly blends the creativity, strength and embroidery and spiritual texts. Karien has sustainable employment to many rural weavers. Combining traditional culture of the African spirit with ever-evolving global fashion created this bespoke scarf with delicate Zulu weaving techniques with modern industrial materials has created trends. A 2008 trip to Rwanda ultimately led to founders Marc wool, and beading and feathers from Africa. new applications and forms, creating highly collectible and unique and Ines moving to Kigali where they developed their first collection contemporary design pieces made from wire. Marisa has designed in partnership with her. Today, mille collines has a flagship store in and created an exquisite wired ‘Jungle Platter’ for One&Only’s tenth Nairobi and Cape Town, and products are manufactured in Rwanda, anniversary. The ‘Wired Nature’ series attempts to create awareness Kenya and South Africa. mille collines has created a sisal necklace in of our rich natural environment and the interplay between interior and celebration of One&Only’s ten years, paying tribute to generations of There is nothing exterior in a virtuous circle. women who have patiently woven these one-of-a-kind pieces while like returning sharing their everyday stories. to a place that remains unchanged to find the ways in which you yourself have altered Nelson Mandela
NETSHOMI ZAM Netshomi Zam means “with my friends” in isiXhosa, marking the partnership between Mike Carella and Riaan Hanekom when they first worked together on a life-size bead and wire sculpture of Nelson Mandela. Their range LALELA of beaded animals and animal trophy heads, INVERROCHE GIN Lalela is an organisation that provides educational arts for at-risk youth made by a team of 11 local artists, are realistic and As the pioneers of South African craft gin, Inverroche Distillery was founded by in order to spark creative thinking and awaken their entrepreneurial lifelike for those that love the timeless beauty of Lorna Scott and her family. In just six years, the Still Bay distillery has grown from spirit. Andrea Kerzner is one of the founders, along with Sandy a trophy without destroying wildlife. Netshomi a small home industry to a flourishing company that is invested in its communi- Tabatznik. Lalela works with young people in South Africa, Zimbabwe, Zam’s artist, Citizen Ngcongca, is inspired ty, and produces world-class gins and spirits. The brand has three distinct gins, and Northern Uganda, and they are then invited to intern at our resort. by Mam' Ester Mahlangu, and created this crafted using only a handful of the more than 9,000 Fynbos botanicals endemic Lalela’s artists have created this celebration of One&Only using elements remarkable piece in white and gold to celebrate to the Cape Floral Kingdom. However, it has created a special edition milky gin to of nature in an expression of gratitude for all the support it has received One&Only’s first decade, acknowledging the
celebrate One&Only’s first decade of being an iconic celebration of local talent. > from the resort that has been so fundamental to its work. resort’s close relationship with the company.
13 OneLife volume four NOBU Matsuhisa:a rare interview Nobuyuki ‘Nobu’ Matshuhisa walks in to our meeting, lighting the room up with his infectious grin.
HAVING WORKED IN THE FOOD the world but it’s more about the com- A: I spent quite a few years perfecting cultural cooking. It’s something I value business since graduating from high pany I share them with. Simple, private my signature Nobu-style. For example, about the city when I do visit. It reminds school, he opened his first Japanese meals with my family and close friends I was really inspired by ceviche, what I me that there is beauty in diversity. At restaurant in Peru, after a regular client are some of the best I’ve ever had. like to think of as Peru’s national dish. Nobu Cape Town we keep the diversity posed the idea. His restaurants are Having said that, some of the places In Japan, we use wasabi and soy sauce, in our flavours and ingredients as much simply called, Nobu or Matsuhisa. that I enjoy eating while travelling in- but in Peru, I tried raw fish with chilli, as the city around us. He has owned restaurants in Alaska, clude Paper Moon in Milan - their onions, coriander and lemon – it was Los Angeles, Beverly Hills and New Parmesan risotto with fresh white truf- different. Nobu-style signature dishes Q: When you return to Cape Town what York, where he partnered with iconic fle is one of my many favourites. are a blend of traditional Japanese do you like to do or see here? A person, actor, Robert de Niro. His friendship It is only available during the white with a hint of South American ingredi- a place or restaurant. with the actor also saw him make truffle season around September. ents. Apart from these signature dishes A: When I am in Cape Town I visit my cameo appearances in several of de though, I’m keen to always keep the restaurant, my “African Family”. As my Q: While we know Nobu incredibly well, Niro’s films. rest of the menu moving and evolving time is limited it gives me great joy to please tell us a little about Matsuhisa so we have two sides to the menu – see the sense of family our head chefs Now with restaurants in Europe, the restaurants and why they’re different? Nobu ‘classics’ and Nobu ‘now’. We have created with their teams. When United States, Russia, Mexico, the Phil- A: The Matsuhisa Restaurants are co- also change our menus from city to I’m not in the restaurant, I always like ippines and Hong Kong, Nobu took owned with different investors while city, based on what’s in season and going to new restaurants in the city. time out of his busy schedule - while the Nobu Restaurants are co-owned by can be sought out locally... As I travel The last restaurant I went to was the visiting his only restaurant in Africa, Robert De Niro, Meir Teper, other part- often and interact with my teams, I’m Test Kitchen. Nobu at One&Only Cape Town - to ners and myself. always learning of new techniques and share some insights into his love of ingredients which continue to inspire Q: What made you decide to partner food, people, and our city. Q: What is it about this merger of new dishes. with One&Only Resorts? You have creat- Japanese and Peruvian food, flavours ed many partnerships – with De Niro as Q: Travelling 10 months of the year - and techniques that continues to excite Q: What are the traditions that you can well - what is it you look for in a partner? where is your favourite place to eat? you? Is it about consistency or adapta- teach us, from the welcome to the A: I always look for partners who are
City and restaurant? And why? tion over time? What has changed over conclusion of the meal? supportive and most importantly A: I have had many good meals around the years for you within this cuisine? A: Within all the Nobu restaurants we believe in the same goals and vision that value sharing and a traditional fami- my other partners and I have: to always ly-style of dining. Our guests are taught provide good service and good food. how to eat sushi correctly – using ginger I have to be able to understand what as a palate cleanser in between courses, my new partner wants too, but that all and rather experience the flavours of boils down to communication. It needs the proteins served without an over- to be a strong relationship, one of give whelming use of soy sauce. and take, but no compromises to the end goal. Q: What is your favourite dish on your own menu? Q: Which chefs do you most admire, A: I treat the dishes like a family - you and why? can’t choose a favourite. Each dish I A: I admire chefs who cook with create is a signature to me…I couldn’t passion, you can taste it in their dishes. possibly choose. Q: What legacy would you like to leave Q: When you come to Cape Town, what as new chefs come in to work for you? do you see in the food scene here? What is the greatest lesson you can And how does it impact or influence teach them?
Nobu Cape Town? A: I travel to each restaurant to meet A: Cape Town’s food scene is diverse with and train my chefs and directors with a strong sense of generations of to deliver the Nobu philosophy. The time I invest in training is invaluable Left: Nobu Matshuhisa with his and I love watching each of my teams colleagues and the Nobu Team at grow like a family. The most important One&Only Cape Town during his visit thing I teach my chefs is kokoro, which in 2019. is to always cook from the heart.
14 Time This page, below: Apart from claiming fishing equipment, is quite spectacular This page from above to below: The Pump House, now the V&A Food Market, is the record as South Africa’s highest and indeed a successful merging of old alongside the Robinson Dry Dock and once contained the dynamo which supplied building at one stage at 180 feet (57 and new, form and function. electricity to the docs for the first time in April 1882, 13 years before the rest of metres), the Cape Town grain elevator the city; The outside seating area of the Life Grand Café on Pierhead; Aerial view has been re-purposed into the Zeitz from early 1980’s. Before the V&A Waterfront development, the area used to be an There are an impressive 22 historic Museum of Contemporary Art Africa oil tank farm. The round oil tanks with the circle is where One&Only Cape Town is (Zeitz MOCAA). This R500million landmarks on the site. These include today; Aerial showing the V&A Waterfront & Table Mountain from the ocean; The is Chavonne’s Battery built in 1725, the project now features more than 80 Robinson Dry Dock in the Alfred Basin is the oldest functioning system in the world; exhibition spaces and has been lauded Dock House that was the harbour One of the informal meeting areas at Workshop 17, a co-working space. worldwide as an innovative solution to master’s home from 1870, the houses keeping the city’s heritage alive, with a at Portswood Ridge that have graced revitalised purpose. the district since 1870, the Clock nate, and in the 2017/2018 season, 40 people. For example, the last ferryman Above and left: The three-storeyed Tower built in 1882, the Time Ball vessels docked at the cruise terminal, of the Penny Ferry Service rowed the fleeting red Clock Tower with its pointed Tower built in 1894, the Harbour including the Queen Elizabeth and the boat for 43 years - David Abdol was not Gothic windows and handsome clock Café that continues to thrive today Queen Mary 2 – the largest cruise liner only fit, he also claims to have rowed imported from Edinburgh have been and was originally a tea room in 1902, in the world. the equivalent of the distance from The iconic Cape Town V&A Waterfront is a Cape Town port landmark since its and the Breakwater Prison that now Cape Town to Southampton. completion in 1882. (perhaps not so ironically) houses the The future for the Waterfront is as drenched in history, steeped in memory and UCT Graduate School of Business. interesting as its past. Some of the land The Waterfront is a clever blend of At the time it was regarded with much Each space holds a key to unlocking a has been allocated to the City of Cape paying homage to the past and inspir- vibrant with potential and a special kind of magic scepticism by cynical South Africans, unique part of South Africa’s history, Town to build a temporary desalina- ing hope for the future. It has been who found it hard to imagine how and many have been revitalised to tion plant which will go a long way to an extraordinary success, from the ‘ye those dusty buildings and creaking recapture their glory and re-envision redressing the recent water shortages olde’ charm of the jetty built in 1654 silos could become a bustling Mecca of their future. in the area. There are also plans to to the cultural impact of the Zeitz tourism and entertainment. The short build a two-acre urban park in the MOCAA, along with the Waterfront’s summary is that they were wrong. It’s hard to believe that the V&A Iconic architecture Canal District on top of the ruins of unique lifestyle offerings - all of which Very wrong. Waterfront in Cape Town was The Grain Silo Complex that today the Amsterdam Battery. are appreciated by more than 2,5 mil- once a windswept and abandoned hosts the Zeitz Museum of Contem- lion people each month. Long may its Years of vision, planning, delivery and landscape, left to battle the harsh el- porary African Art (MOCAA) and the Built in the latter part of the 18th authentic chains, creaking docks and on-going development has seen the ements as rain and salt eroded at its www.waterfront.co.za/wp-content/uploads/2018/05/Fast-Facts.pdf Silo Hotel was a grey slab of concrete century, the battery was the same size scents of the sea continue… district achieve massive success, and • centuries of maritime history. Today, that had remained unused for years. the company’s ‘Vision 2040’ strategy, the area attracts in excess of 100, It was a landmark that had always launched in 2012, will re-establish the 000 people daily in peak season and caught the eye on the Cape Town city’s link with the ocean even further, continues to grow in both innovative skyline for the wrong reasons, but now opening up public spaces and extending development and popularity. Its his- it’s a globally recognised architectural the footprint of the waterfront as a whole. The Waterfront is a clever blend tory is as remarkable as its transfor- achievement. mation from the tiny jetty first built “The task is to keep the V&A Water- of paying homage to the past and by Jan van Riebeeck in 1654… The grain silo was built in 1924, and front authentic because it’s that au- it stored hundreds of thousands of inspiring hope for the future. thenticity that holds such global appeal tonnes of wheat, maize, soya and The industrial port is South Africa’s for visitors,” says John Wilson-Harris sorghum. Today it processes people, oldest working harbour and was of Gabriel Fagan Architects. “Visitors art and awe as they experience the once labelled the ‘Tavern of the cherish the historic nature of the build- remarkable talent of English architect as the Castle of Good Hope and will Seas’ by the sailors that passed ings, the working port, the syncrolift Thomas Heatherwick and the leading become a vibrant open space with a through its docks – the Robinson and the still-operational 19th century collection of contemporary African gym, playground, music and picnic Dry Dock dates back to 1882 and is dry dock.” art from Jochen Zeitz. A fun fact that facilities. The other battery – the the oldest working dry dock in the few people know is that the Grain Chavonnes Battery – was discovered Southern Hemisphere. Those wanting to see the sparks of the Silo used to be the tallest building in when construction on the current Ned- working syncrolift and sandblasted trawl- the country – but it has since lost that bank building commenced. It was sub- It had been the busy bastion of ers seemingly soaring into the salt-in- accolade. sequently transformed into a museum Cape Town’s thriving trade but fused air should get as close to the edge that displays the cannons and parapets time and neglect soon saw it slip of the Collier Jetty as possible. While the The creaking remains of a cold that once protected the city. from being a treasured part of main area is closed to the public, the storage warehouse on the Water- Cape Town to being a neglected view from this vantage point captures front was transformed into the Cape Alongside the architecture, invest- eyesore in the corner. This all the yachts anchored in the harbour, and Town Cruise Terminal that allows for ment, development and the proof that changed in 1988 when Transnet the Victoria Wharf with its more than international passengers to appreci- ‘if you build it, they will come’ are established the Victoria and Alfred 80 eateries. The contrast of this glitter- ate all that Cape Town has to offer. some remarkable stories about the Wa- Waterfront Ltd – an initiative that ing vista alongside the working marine Duncan Dock cost the Waterfront terfront that capture how integral the industry with its rust and trawlers and was wholly owned by Transnet. www.larryslist.com/artmarket/the-talks/how-jochen-zeitz-creates-the-worlds-largest-museum-of-contemporary-african-art/ an impressive R50 million to rejuve- area is to South Africa’s history and
16 OneLife volume four
Resort Manager, Roberto Garrone, shares some of the newest experiences to enjoy at One&Only Cape Town
THE INSIDE TRACK Willie Bester. Scrap metal, paint and found objects and found paint metal, Scrap Bester. Willie
TO TASTE TO SEE TO FEEL TO HEAR Brunch and Lunch Melrose Art Gallery Special Days Live Entertainment
On the first Sunday of every month, The Resort has a long history of Easter, Mother’s Day, Father’s Day and Vista Bar and Lounge is the ideal spot Reuben’s will serve a lunchtime spread supporting and promoting art and Christmas in July are all occasions that to unwind after a busy day, or week. of delectable dishes with a South African culture, and has recently partnered with our resort enjoys celebrating. We love Every week day between 6 and 8pm we twist, accompanied by a glass Roederer the esteemed Melrose Gallery. hosting families and friends of all ages have a pianist playing in Vista Lounge, Champagne. This new Gallery was opened by Dr and creating experiences for them to last as well as from 3 – 5pm on weekends. On the last Saturday of every month Esther Mahlangu, who created 6 a lifetime. From May 2019, every first Friday of the Nobu will offer an out-of-this-world bespoke artworks for the occasion – This Easter, we will be introducing egg month will see a pianist, vocalist and brunch from 11h30 to 14h30. Diners will currently hanging in the entrance foyer. painting and a treasure hunt for our saxophonist perform. These Jazz-style enjoy wave after wave of Nobu dishes, In the Gallery you will find artworks by younger guests, as well as offering an beats will surely create “that weekend both hot and cold, with a glass of Cristal other internationally acclaimed South egg “pinata” – or as we like to call it, a feeling”. Champagne. African artists. These will be rotated chocolate egg smashing! We will have Guests can enjoy whilst having a On both occasions, you can choose four times a year. treats for the ladies in Vista on Mother’s cocktail experience, light snack or to order a “free flow” of either Louis This exciting space is just another step Day, and macho offerings for Dad on pre-dinner drinks. “Cape Town has such Roederer or Cristal Champagne – towards providing guests an authentic, Father’s Day. great people and talents, and we want ONE'S DESTINATION IS NEVER A PLACE, meaning, as many glasses as you would exclusive and memorable experience. Christmas in July will be an abundant both locals and guests to experience BUT A NEW WAY OF SEEING THINGS like to complete your day. The gallery is situated on the 1st floor, spread in Reuben’s complete with this whilst they are with us.” and guests are invited to explore the Christmas décor and cheer! Henry Miller space at leisure.
18 WHERE DO THE DUTCH GO TO CYCLE? Where else can you enjoy switchbacks, jeep tracks, country roads against mountainous backdrops, charming restaurants, unspoilt beaches and all in one place?
#nowherebetter #capetown #discoverctwc
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