FISHING TODAY TASMANIAN SEAFOOD INDUSTRY NEWS
Volume 26 No 4 August/September 2013
The 4th Tasmanian SeafoodAwards Industry
INSIDE:
> New seal protection pens P 3 > 2013 Commercial Scallop Season P 9 > Hobart research hub P 26 Domain Slipway The Domain Slipway is Tasmania’s best located and The Domain Slipway o ers: rst environmentally compliant slipway. The No. 1 • competitive rates Slipway supports large shing boats, mega (super) yachts and tug boats up to 2000 tonnes with multiple • equipment hire slipping potential. • water and grit equipment The No. 2 and 3 slips cater for a maximum of 180 tonne and 50 tonne vessels respectively. • highly experienced Marine Engineers For bookings and enquiries: The Domain Slipway also provides 24 hour, seven Phone 0428 903 149 days a week access to a marine fuelling facility. • assistance with vessel docking and labour sourcing Email [email protected]
> AUSTRALIAN PUMP INDUSTRIES Safe under pressure
Aussie Pumps, Australia’s leading times stronger than steel on a weight- Aussie Pumps’ Product Safety Manager, manufacturer of high pressure water for-weight basis. Martine Musumeci said: ‘Considering blasting equipment, has released a The range of Aussie “Safe Operator” that ninety per cent of all professional new range of high pressure protection clothing includes overalls, jackets, pressure cleaning is carried out in the clothing. Designed for use with pressure trousers and aprons, and the gear is range of under 500 bar (that’s 7300psi), cleaners up to 7300 psi (500 bar), much thinner and more flexible than operators using machines in the 2000 psi Aussie’s new “Safe Operator” range traditional materials. to 7300 psi range can now be protected could dramatically cut professional and safe.’ pressure cleaning injuries and reduce All clothing comes lined and offers waterproof zippers with overlapping flaps fatalities in the industry. The range also For more details, contact ties in with Aussie Pumps’ training and integrated underarm ventilation. program for operators. Detachable hoods are standard on Australian Pump Industries jackets and overalls and both products Moving away from using the traditional feature adjustable waterproof cuffs and on ph (02) 8865 3500 Aussie high pressure kevlar suits, pockets. Trousers offer an elasticised or visit their website at Pumps has used a revolutionary new waist and reinforced knee areas and all ® material called Dyneema . Claimed to the clothing can be machine washed at
Profile: Jock Muir 11 Industry Wide 13 TASMANIAN SEAFOOD INDUSTRY COUNCIL (TSIC) Tasmanian Seafood Industry Award Winners 16 ABN 61 009 555 604 More tall ships Hobart bound 18 PO Box 878, Sandy Bay 7006 Profile: Allan Yates 19 P 03 6224 2332 F 03 6224 2321 Focus on electrical safety 20 E [email protected] W www.tsic.org.au Sustainability reporting makes good business sense 21 TSIC DIRECTORS By Catch 22 Lindsay Newman – President P 0418 368 708 James Ashmore – Vice President P 0414 184 774 MAST News Phil Lamb – Treasurer P 0412 386 111 > National System for Domestic Commercial Vessels 24 Bryan Denny P 0417 502 195 Rodney Herweynen P 0418 130 193 Profile: Joel Fitzgibbon, Minister for Agriculture, Fisheries and Forestry 25 Jon Poke P 0419 522 262 Science round-up 25 Paul Richardson P 0427 377 803 Peter Stegmann P 0427 278 863 IMAS News David Whyte P 0438 590 570 > Hobart now an ‘extraordinary’ research hub, says IMAS Director 26 DEPARTMENT OF PRIMARY INDUSTRIES, PARKS, > Fisheries management—a carbon reduction tool? 27 WATER AND ENVIRONMENT (DPIPWE) > Winter tag lotto 28 GPO Box 44, Hobart, 7001 P 03 6233 8011 Kim Evans, Secretary P 03 6233 3037 Seafood Training Tasmania 29 Wes Ford, General Manager, Seafood Industry Partnerships in Schools 30 Water and Marine Resources Division P 03 6233 5424 Safety Onboard 30 Robert Gott, Director, Ann-Marie Johnson’s newest Mako venture 31 Marine Resources P 03 6233 6632 Grant Pullen, Manager, Bureau of Meteorology 32 Wild Fisheries P 03 6233 3157 Directory IBC INSTITUTE FOR MARINE AND ANTARCTIC STUDIES Advertising Index (IMAS) Professor Colin Buxton Australian Pump Industries 28 RASS Marine Pty Ltd 10 Director Fisheries, Aquaculture and Coasts Centre Baily Marine 2 Sunderland Marine BC Private Bag 49, Hobart 7001 Classifieds 10,14 Tasports IFC Guy Cotten 24 TSIC STAFF Neil Stump, Chief Executive [email protected]
P 0417 394 009 Julian Harrington, Project Manager [email protected] Advertising deadline for the next issue: 11 September 2013 P 0407 242 933 For advertising in Fishing Today contact Mary Brewer at TSIC on 03 6224 2332 Darci Wallis, EBFM Project Officer [email protected] P 0417 260 550 Julie Martin, Office Manager [email protected] Fishing Today is distributed free to the Tasmanian Seafood Industry. Editorial content is sourced from diverse interest groups within the industry who have provided material for contribution. Mary Brewer, Administrative Officer [email protected] The editor intends to present contributions in a fair manner in order to promote constructive debate in relation to issues important to the Tasmanian Seafood Industry. The editor only therefore accepts responsibility for editorial content over which he has had direct control. Contributions that are printed in full shall not be the responsibility of the editor. Any Photographic acknowledgments: Tourism Tasmania© All rights reserved. advertisement submitted for publication is done so on the basis that the advertiser or advertising agencies upon lodging Mary Brewer, Sam Ibbott, Hugh Pederson, Fiona Ewing material with the publisher for publication has complied with all relevant laws and regulations and therefore indemnifies the publisher its servants and agents in relation to defamation, slander of title, breach of copyright, infringement of Front cover: Mary Brewer trade marks or names of publication titles, unfair competition to trade practices, royalties or violation of rights or privacy and warrants that the advertisement in no way whatsoever is capable or being misleading or deceptive or otherwise in Production by Artemis Publishing Consultants breach or part V of the Trade Practices Act 1974 (Cwth) (as amended from time to time). P: 03 6231 6122 E: [email protected] >> TSICTSIC CHIEF PRESIDENT’S EXECUTIVE’S REPORT REPORT FromChief Executive’s the President report Another successful and well-attended Seafood Industry Awards Dinner was held on 29 June in Hobart.
ur congratulations to all the finalists • Prof. Caleb Gardner—Nationally Oin each category for their excellent consistent governance, assessment and standard, and well done to those who were harvest strategies for fisheries final award winners. We sincerely thank • Dr Bridget Green—Putting fisheries in our many sponsors for their continued the food bowl support of these valuable awards, and I • Prof. Reg Watson—The political and make special mention of the efforts of environmental drivers of change in Julian Harrington, Julie Martin and Mary global fisheries Brewer for making these awards a truly The current political climate gives us cause • Dr Quinn Fitzgibbon—Environmental memorable occasion. The Awards night for concern and Tasmanians are fed up with physiology of rock lobster larvae; new once again highlighted the diversity of our it. We all need balanced and commonsense perspective for aquaculture and ecology seafood industry, and all Award recipients decisions where collaboration is key • Prof. Chris Carter—A sustainable future and finalists have demonstrated how their in the decision-making process. Our for aqua feeds and the replacement of involvement continues to drive one of priority should be responsible economic fish oil Tasmania’s good news stories. development, jobs for our people and • Dr Catriona MacLeod—Supporting proper protection for our environment. We The National Seafood Awards will be held sustainable aquaculture development can have all these things if we replace old in Port Lincoln at the Seafood Directions with targeted environmental research politics with new forward thinking. Conference in October this year, and • A/Prof. Stewart Frusher—Living in a we should be proud that our Tasmanian Lindsay Newman global marine climate change hotspot. seafood industry is well-represented. President Tasmanian Seafood Industry Council This year’s Ambassador Icon is well- known Allen Hansen, Managing Director of Tasmanian Seafoods, and those who attended the Awards night were entertained by the humorous acknowledgment speech made by this industry character. The winner of the ‘Small Business Award’ was Dave Allen and his team from Seafoods Tasmania. Since winning the Award, his business has achieved national recognition. They were among four Tasmanian winners at the ABC Delicious Produce Awards held in Sydney on 15 July 2013, including Seafoods Tasmania’s Bay of Fires Urchin Roe, AAA grade which was declared the country’s best new product. For photographs and a list of all Award recipients, see p 16 of this edition of Fishing Today or our website. FAX: 6264 1441 The latest update from our scientific Ph: 6264 1999 fraternity has been via the IMAS Research 62 Main Road, Huonville Showcase, held 16 and 17 July. This AFTER HOURS: Robin Bond 6266 0220 provided valuable insight into cutting edge technology, thought-provoking • Aluminium dinghies – new & used climate change challenges and an overall • Suppliers of CLARK aluminium boats perspective on issues that will provide • State distributor for: both our wild catch and aquaculture fisheries with the confidence to grow their businesses. Whilst the whole program was excellent, I mention in particular some For a deal that won’t be beaten – call us now outstanding presentations:
2 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > HUON AQUACULTURE Huon Aquaculture invests over $40m in new seal protection system
A new seal protection system is It brings existing technology together in a also proud that we, as Tasmanians, a tiny expected to deliver unparalleled safety way never seen before. We’re using nets player in world salmon production, are at improvements for farm workers, seals, made out of the same material used to the vanguard of the industry in terms of seabirds, and the salmon they protect. In make bulletproof vests. We’re using two our ingenuity, invention and preparedness July, Tasmanian Atlantic salmon producer, nets instead of one to keep seals away to invest in new ideas and improvements.’ Huon Aquaculture, unveiled a world first from the fish, and fish away from the seals. Huon will commence an immediate roll in seal protection systems at its Hideaway We’re drawing on windsurfer technology to out of the new pens which is expected Bay Farm. withstand the buffeting Tasmanian winds to take three years, generate fifteen and we’re using cutting edge, in situ, net Managing Director Peter Bender explained, direct jobs at the company and cost cleaning technology to minimise the use of ‘Seals are the ocean’s natural inhabitants approximately $43 million. The pens will antifoulants.’ and as long as we share the waterways be built in the Huon using local business with them, we have a responsibility to Huon Aquaculture will invest over $40 Mitchell Plastic Welding and generating at minimise any impact we have on them. million in the new pen system designed least four new jobs. The best way to protect them and keep by its employees and Peter said that the The initial trial project for the new them safe is by preventing them from immediate investment and commitment pen system was supported by funding entering our pens in the first place.’ to roll out the new pens farm-wide is a through the Australian Government’s ringing endorsement of the ingenuity and ‘Seals are inquisitive, intelligent and Fisheries Research and Development innovation of Huon’s employees. persistent animals and the best way to Corporation (Atlantic Salmon Aquaculture protect them and the fish we farm is to ‘I’m extremely proud that it is our Subprogram: trial of a stock protection prevent the seals from entering our pens, employees that are revolutionising pen system for flexible oceanic fish pens). thereby teaching them that they need to design for the industry globally and I am eat elsewhere. That’s why all the work we do is focussed on barrier protection. Seals can and have decimated our fish. Recently, one of our pens was breached by over 50 seals, killing more than 8,000 fish, many more than the seals could ever eat. The welfare of our fish is central to Huon’s Pen design philosophy of raising our fish in a stress- he key feature of these pens is an outer net that is positioned well away from free environment and we relentlessly the inner net to provide not only a physical barrier, but importantly, a larger pursue that philosophy.’ T buffer zone between the outer barrier and the fish net. Outer nets have been However, it is not only the seals and trialled before, but these pens provide greater distance between the nets that salmon that this new pen system protects. extends above the water as well. Peter continued, ‘Working on the water The new design prevents seals accessing above-water areas of the pen where staff in all weathers is a difficult task and it’s work. This will deny the seals a ledge or platform that they can easily mount to hard to imagine on a pleasant day just climb into the pen, as well as improve safety for our employees. how difficult those working conditions All the netting will be made out of Dyneema®, a lightweight synthetic fibre that is can be—unpredictable swells, gusting also used to make bulletproof vests. The nets are more expensive than other types winds and strong river flows are part of of nets, but the added strength for the same sized twine provides the best possible the day-to-day conditions on the water’, defence against seals chewing their way into the pen below the surface. Peter continued. ‘We need to provide a work environment that minimises the risks The outer nets will be tensioned underwater using a new integrated frame, of working in these conditions and our weighing approximately fourteen tonnes, built into the net. The frame stabilises new pen design provides a fully enclosed the shape of the outer net but still allows staff to look after the fish held in the walkway for the first time in Tasmania.’ inner net. ‘Make no mistake, this pen is a world first.
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 3 > TSIC CHIEF EXECUTIVE’S REPORT Chief Executive’s report
have nothing to do with the applicant’s ability levels had increased from 1.5 full-time to be in charge of a commercial vessel. Does equivalents to three full-time equivalents AMSA really need to know the following? with the appointment of two scientific officers. The additional staff will be required • Is the applicant an undischarged bankrupt to hit the ground running as we are rapidly or insolvent? approaching the time of year when we can • Does the applicant have unpaid court expect to see algal blooms on the East Coast. imposed fines? • Has the applicant been disqualified from managing corporations under part 2D.6 of Farewell Ali Turnbull Seafood Awards Night the Corporations Act 2001? Although it is pleasing to be able to confirm Although extensively covered in this issue I believe the only declarations an applicant the appointment of the two scientific of Fishing Today I would like to add my should be required to make are in relation officers to TSQAP, unfortunately at the same congratulations to all the winners of the to any medical conditions that may prevent time we farewell Ali Turnbull, the TSQAP Tasmanian Seafood Industry Awards which the applicant from operating a commercial Manager. Ali has accepted the position with were held at the Elizabeth Street Function vessel safely; or if they have been convicted the Safefish program at SARDI in South and Conference Centre on 29 June. The of any offence in relation to the operation of Australia. In her initial role as the scientific Awards Dinner was attended by over 160 a commercial vessel; or had their certificate officer and later as the manager of TSQAP, people from all sectors of industry, IMAS, of competency cancelled for an offence in Ali showed a strong commitment to the DPIPWE, Award sponsors and invited guests. relation to the operation of a commercial program and her passion for the shellfish There was a strong field of nominees for vessel. industry and her support of industry was most Award categories which is pleasing to always evident. As highlighted in previous issues of Fishing see. I wish all the winners of the Tasmanian Today, there is a three year transition period Seafood Industry Awards all the best in the Bursaries for the World Aquaculture from the old state-based system to the National Awards to be held in conjunction Conference Adelaide 2014 new national system and there will be with Seafood Directions 2013. FRDC through its Young Leader’s Bursary ‘teething problems’. If you have any concerns program is supporting emerging industry with any of the administrative arrangements Certificate of Operation Commercial leaders by again providing two bursaries associated with the introduction of the Fishing Vessels to the value of $2,000 to offset the costs national system please contact the of attending the WAS 14 Conference to One of the changes associated with the TSIC office. introduction of the new National System be held in Adelaide between 7 and 11 for Domestic Commercial Vessel Safety Biotoxin Review June 2014. TSIC, TSGA, TSEC and TAGA is that no longer will the certificate of are seeking expressions of interest from FRDC has funded a review of the events survey include all aspects of the vessel’s ‘younger’ industry members who wish to leading up to the detection of unsafe levels construction and operating conditions. The attend the Conference. Further details on of paralytic shellfish toxins in a shipment certificate has been split in two with the how to apply will be available next month. of mussels being imported into Japan in certificate of survey being restricted to the October 2012. As well as investigating the construction of the vessel and its machinery. Media Training Opportunity non-compliance event, the review aso looks at All other matters including crewing, the direct economic impacts on industry and TSIC has been successful in obtaining operational limits and safety management recreational fishers. Although the final report support from FRDC to present a media are contained in a new certificate of from the review is yet to be released I believe training workshop to be held in Hobart in operation. Exactly why AMSA has considered that both industry and government recognise late October, early November—date to be it necessary to go down this path remains that additional resources will be required to confirmed. The workshop will be facilitated unclear. Apart from simply having to make support the Biotoxin Management Plan and by Fuller Brand and Communications a separate application for a certificate of TSQAP. Agency which has extensive experience in operation (more paperwork) there is one this area and comes highly recommended. The non-compliance event last year clearly part of the application process in particular demonstrated that the appointment of We can cater for between 15 and 20 that a number of vessel owners have additional staff is a key priority. The event participants and would like to see all sectors contacted TSIC asking ‘why do AMSA need highlighted that the program was ‘key of the industry show an interest in attending. to know this?’ person dependant’ and that this situation Please contact Julian at the TSIC office if The queries are in relation to Section 4 could not continue. The industry members you wish to attend. Applicant Status. In this section applicants on the TSQAP Management Committee Neil Stump are required to make a declaration to a strongly supported the need for additional Chief Executive number of questions which to the layperson staff and were pleased to recently see staff Tasmanian Seafood Industry Council
4 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 TSIC News
What’s happening at TSIC? Hobart Ports disruptions during the Tall Ships visit The award-winning St Helens Marine used to conduct further marine debris From 20 to 25 September 2013, a number Debris Clean-Up events in the BODC region. of Tall Ships will visit Hobart as a lead up to the celebrations for the centenary The St Helens 10 Day Challenge recently The project was supported by funding of the Royal Australian Navy’s first entry won the 2013 Break O’Day Council from NRM North through the Australian into Sydney Harbour in October 1913. ‘Community Velvet Worm Award’. The Government’s Caring for our Country. Break O’Day Council makes the natural The event will cause some minor resource management awards for St Helens waste disposal facility disruptions for Hobart Port users. The outstanding achievement in working This project has undergone considerable most notable disruption will be no vehicle towards the protection and enhancement delays, including substantial building access or vehicle movements between of the Municipality’s water, land, approval delays; the need for alterations the bridge at Victoria Dock/Hunter Street biodiversity, atmosphere and coastal and to the preliminary building plan approvals; through to the Princes Wharf region marine environments. and most recently extended delays with between 9.00am and 8.00pm each day delivery of the prefabricated shed to the of the event. Parking and access to The 10 Day Challenge was a collaborative builder. Regardless, the facility is finally Hunter Street and Victoria Dock will be project organised by TSIC, local St Helens completed and is situated between the as normal. Tall Ships will be berthed in resident Anita Paulsen, and Cassandra caged diesel storage tanks and the Marine the Princes Wharf region, so vessels will Price, the ex-Tassie SeaNet Officer. Rescue building. Over the coming weeks, not be able to unload here. This will not Sixteen marine debris clean-ups were TSIC will work with local users to develop impact on many vessels, and alternative conducted over the course of the event, a self-funding model for operation. unloading arrangements can be made and over 150 participants collected through Tasports. marine debris from approximately 40 km The project was supported by funding from NRM of shoreline. The $500 cash prize will be North, through the Australian Governments For more information visit
Event Date Venue Description Reference TSIC Board Meeting 16 August, 2013 TSIC The Science of 17 August 2013 Queen Victoria Seafood Expo 10.00 am to 4.00 pm Museum and Art Gallery Inveresk Scalefish GM 23 August, 2013 Reading Room (front), Ross Tall Ships 2013 20-25 September 2013 Kings Pier Marina, Tasmania hosts tall http://www.australianwoodenboatfestival.com.au Hobart ships & war ships shellfish futures 11-13 October 2013 Adventure Bay, www.oysterstasmania.org Bruny Island Seafood Directions 27-30 Oct 2013 Port Lincoln, SA Fisheries http://www.seafooddirections.net.au Conference TSIC Board Meeting October, December 2013 TSIC Dates TBA TRLFA AGM 5-6 November 2013 World Aquaculture 7-11 June 2014 Adelaide Aquaculture http://www.aquaculture.org.au/ Conference Conference MyState Australian 6–9 February 2015 Hobart Wharf Wooden boat http://www.australianwoodenboatfestival.com.au Wooden Boat Festival celebration http://www.thefishsite.com/events/ http://www.conferencealerts.com/topic-listing?topic=Aquaculture
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 5 > TSIC NEWS The 4th Tasmanian Seafood Industry Awards
he resilience and sustainability of the Hobart Function and Conference Centre’s far more to this story than we can publish Tbuoyant seafood industry in Tasmania Executive Chef, Will Godman. And what an here, but let’s just say the entire room was celebrated at the 4th biannual entrée it was: ‘basil roasted scallops on was in hysterics), or come to Tasmania Seafood Industry Awards at the Hobart paprika and parsley couscous; saffron rock ‘hunting’ abalone. Fortunately for the Function and Conference Centre on lobster in brioche rings; thyme poached Tasmanian and Australian abalone Hobart’s waterfront on Saturday 29 June mussels on parmesan wafers; coriander, industries, Allen liked abalone, and made 2013. Organised by the Tasmanian Seafood lime and chilli with sea urchin roe on the choice to come to Tasmania. Industry Council, the occasion attracted sourdough toast; hot smoked pilchard paté And upon winning the ‘Neil Stump for a 164 guests including representatives from with crisp lavoche; cold smoked salmon, day’ lucky (or unlucky!) door prize, Roger the wild fisheries, aquaculture, post- cream cheese, chervil and caper roulade; Hanson, editor of Tasmanian Country and harvest, management, environment and fresh oyster on chorizo with candied writer for The Mercury, suggested that research sectors. lemon on lime and finally poached abalone the mall, a busy Saturday and a brightly in a soy ginger oyster sauce topped After a short message and apology from coloured mankini would be part of the with avruga caviar’. Many people were the Minister Bryan Green, the event day’s activities. overheard stating it was one of the best was officially opened by Mr Wes Ford, entrées they had ever had. A huge thanks But the true highlight of the evening was General Manager of the Water and Marine to those companies who donated product the announcement of the winners of the Resources Division, DPIPWE. for this fantastic dish. eleven Awards on offer. It was then over to the MC for the evening, There were many other notable highlights The Board and Staff of TSIC would like Mr Andrew Colrain. In Andrew’s typical throughout the evening. Upon winning to congratulate all Award nominees and light-hearted humour, he broke into song the Industry Ambassador Award, Allen Award winners for their outstanding about the trials and tribulations of the Hansen gave a passionate speech about contribution to the Tasmanian seafood seafood industry. Sung to the tune of an how he came to Tasmania. At the time industry. Abba song, the full lyrics can be viewed (and remember this was in the 1960s), on page 8. A full list of Award winners and photos his choices were to become an astronaut, from the dinner can be found on pages After the laughter and applause had continue to fly a helicopter for the US 16-17 of this issue of Fishing Today. finally settled, guests were treated to a military in an active warzone (there was gourmet seafood entrée, prepared by the Winner profiles
Over the next two issues of Fishing Today Allen Hansen Allen came to Tasmania in the late 1960s we will profile the winners of each 2013 Winner of the 2013 Industry with a dream to establish an abalone Tasmanian Seafood Industry Award. Ambassador Award processing business. In the 40+ years since his arrival, Allen has developed In this issue we feature Allen Hansen, Allen Hansen graduated from the several successful seafood industries Ben Cameron, Tassal Operations and University of Wisconsin with a Bachelor of and businesses, marketed Tasmanian Spring Bay Seafoods. Science in Mining and Metallurgy, and a seafood product worldwide, and helped Bachelor of Naval Science. After University And stay tuned for the next issue of Fishing establish the premier reputation of he took his commission and served as Today, which will feature the Tasmanian Tasmanian seafood. Allen is also credited a US Marine Corp Captain in Vietnam, Abalone GIS Team, Christopher Parker, with pioneering the production of abalone flying helicopters. Allen flew most of his Mures Lower Deck, the Tasmanian steaks in Australia, and with developing 239 missions in Vietnam and spent a total Shellfish Enterprise Diploma Program, export markets that dramatically of ten years in the military. His hobby Seafoods Tasmania and Hallam’s increased the abalone beach price to the while living in California was abalone Waterfront Restaurant. high value we see today. diving, which eventually attracted Allen to Tasmania.
6 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > TSIC NEWS
But Allen’s seafood interest is not limited at Cameron of Tasmania, where he was harvest volume in excess of 23,500 tonnes to Tasmania and abalone. His company, able to maintain the financial position of and a retail presence in 2,000 outlets Tasmanian Seafoods, is located in five the Company and quickly gain the respect around Australia. Australian States, and employs over 200 of the existing customer base, staff and Tassal has comprehensive systems people who process, wholesale and export industry. Cameron of Tasmania is the only in place to ensure that key business a range of seafood, including abalone, fully vertically integrated oyster producer processes across quality assurance, sea cucumber, scallops, lobster, whiting, in Australia, comprising a hatchery and food safety, environment, fish welfare, prawns, sea urchin and tuna. nursery facilities, two main growing areas, occupational health and safety and social and a processing factory. The Company Allen’s involvement in the seafood responsibility are clearly documented and employs 35+ people. Under Ben’s industry extends to active participation implemented efficiently and consistently. management, the Company has continued in the groups and committees directly They also have an unrivalled suite to maintain and improve both the quality responsible for the management of our of quality and safety endorsements of the product and its market share. fisheries. He has been a member of the and accreditations to ensure safe and Tasmanian Abalone Council since its Ben is extremely committed to the oyster environmentally sustainable production inception, and a member of the Executive industry and the seafood industry as a of salmon. Council for all but two years. He has whole. He has active roles on various New product development is a key also been a long-term member of the boards, committees and groups, including driver for Tassal, as consumers look for Abalone Fishery Advisory Committee, the Tasmanian Oyster Research Council convenient and healthy meal options. A Abalone Research Advisory Group and and TSQAP Management Committee, number of market-leading products have TAC Stock Assessment Committee. amongst many more. Ben also dedicates been introduced to meet consumer needs, During this service, Allen actively pushed substantial time and support to including Australia’s first ‘salt reduced for the ITQ system and was instrumental educational programs to ensure that smoked salmon’, benefiting consumers in implementing zoning restrictions to young people are aware of the different who are conscious of their salt intake. ensure the long-term sustainability of the opportunities for employment and a abalone fishery. career in the seafood industry. Tassal is leading the way in sustainable farming practices and initiatives, and The abalone industry and broader seafood Ben has true leadership qualities and is today sustainability is at the core of industry has a deep respect for Allen, highly respected by his industry peers. everything Tassal does. This is evidenced which is ultimately borne from his ‘hard Such qualities were highlighted during by a sustainable aquaculture partnership work’ ethic that led to the establishment the recent Dunalley bushfires. During developed between Tassal and the World of the modern Tasmanian abalone this difficult time, Ben was able to keep Wildlife Fund (WWF). industry and the success of Allen’s many critical areas of the business running business pursuits. through a combination of hard work and Tassal has a well-resourced the generosity of others. He also became Environmental and Sustainability team A more detailed profile of Allen Hansen a type of media spokesperson for the that works closely with regulatory will appear in a future issue of Fishing Dunalley community and local oyster bodies to ensure that all activities Today. farmers. are compliant with best practice environmental management and legal Ben Cameron It is young leaders such as Ben that requirements. Tassal is focused on Winner of the 2013 Young provide a very bright future for the addressing environmental and social Achiever Award Tasmanian oyster industry. issues, and key to this focus is ongoing The Cameron family first ventured into A more detailed profile of Ben Cameron meaningful communication with all the Tasmanian pacific oyster industry in will appear in a future issue of Fishing their stakeholders. 1971, well before Ben was even born. In Today. fact, Ben’s grandfather, Ian, was involved Part of this open and transparent sharing Tassal Operations in the establishment of Tasmania’s (and of information has been the production Winner of the 2013 Business Australia’s) first oyster hatchery in 1979. of a sustainability report. This reporting Award (Large) and Environmental process provides a framework within Although Ben worked on the Cameron of Stewardship Award which Tassal has and will continue to Tasmania family farm during his younger improve the environmental culture of the Tassal is the largest salmon aquaculture days, he also ventured off to University, organisation, set and publically declare company in Australia, employing over and in 2008 completed his Batchelor of environmental goals and targets, and 900 people. The Company is vertically Arts and Batchelor of Economics degree, report on progress against these goals integrated, operating two hatcheries, falling within the top 10% of graduates and targets. for that year. three processing facilities, two retail outlets and marine farms in six regions Tassal is a true success story for the After the loss of his father Michael, Ben throughout Tasmania. Tassal has a Tasmanian seafood industry. stepped up to the General Manager role
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 7 > TSIC NEWS
Spring Bay Seafoods made value-added mussel product to be Seafood Industry Abba blues ranged by a national supermarket chain. Winner of the 2013 Business (to the tune of Waterloo) Award (Large) and Primary Producer Combined with this impressive suite of My my… innovative equipment and value-added Award Our infrastructure isn’t good with sewerage products is a number of environmental Spring Bay Seafoods is located near Yeah yeah… sustainability accreditations and Triabunna on Tasmania’s East Coast. Those leakages are giving our shell fish a awards, including the Friend of the Through sometimes difficult circumstances, tainted name Sea certification—the world’s leading the business has consistently grown its Dunally and Pitwater too aquaculture Sustainability Standard—and mussel production volumes, and is now Are suff’ring from escapee poo the Friend of the Sea Global Aquaculture the largest mussel producer in Australia. Award for its model vertical integration On the loo, wondering why I suddenly feel blue Over the past ten years, the Company (hatchery) and low density mussel farming. On the loo when I flush where will my ones has consistently invested in innovation to go to ensure the delivery of quality product to In the last twelve months, the Spring On the loo Bob didn’t eat them, I think he knew the domestic and international markets. Bay growing area was affected by an On the loo feel like I’m facing my water loo Examples of innovation include: unprecedented naturally occurring algae bloom. The Company was forced to recall • introduction of equipment to clean and (to the tune of Gimme Gimme Gimme) its products from national and international de-beard mussels Can’t believe markets (NB The laboratory charged with • establishment of the nation’s only that a bloom full of algae moving down the routine analysis had failed to analyse commercial mussel hatchery to ensure East Coast samples submitted by the company). In a sustainable supply of mussel spat Could cause a problem like the one we saw response, the Company engaged in a very Water’s warm • diversification in its hatchery output to successful campaign, ensuring that the and the average is rising, were the scientists include much needed oyster spat for Tasmanian brand and image was protected right? supply to the pacific oyster industry as well as that of the Company. In the month The evidence is too hard to ignore • development of new value-added immediately after the event, the Company’s mussel products (pickled and sales returned to 95% of previous levels, That neuro toxin’s bad marinated) and cooked mussel meat and the Company’s professionalism meant And so we better had • and in more recent times, the that they retained the confidence of, and Say …..that development of products under the business with, majors like Coles and Costco. There is a complete fishing ban after midnight ‘Coles Cooked Tasmanian Mussels’ Spring Bay Seafoods is a worldwide model South tip of Maria up to Binalong Bay brand, supplied to 661 stores around for environmentally friendly marine farming. Australia, making it the first Australian There is a complete fishing ban after midnight Until all of the algal bloom goes away
(to the tune of Super Trouper) TSIC would like to extend a huge thank you to the following companies who provided What an economical idea sponsorship for the Awards. Without your generosity the Award ceremony and gala dinner Bring a boat that can catch and process event would not be possible. The Award sponsors are recognised on pages 16 and 17. Only catch its quota have no fear What could possibly bring a protest? They did their due diligence did everything To dot the eyes and cross the T’s Never thought the project could be brought down to its knees Pacific Wild Cold Tasmanian Blue Hot Smoked Urchin Oysters Abalone Smoked Scallops Mussels Tasmanian Roe So now the Super trawler isn’t going to fish Salmon Pilchard here Pate Now its day is done See its race is run It’s over before it’s begun
Oh yes the super trawler named the Able Tasman The science all made sense And finally H.A.V.E. generously donated significant equipment and setup for the event. But it made us all feel tense It had no social lie…sense
8 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 DPIPWE News 2013 Tasmanian Commercial Scallop Season
he Tasmanian commercial scallop The ScFAC recently met to discuss and depending on vessels surveying and Tseason opened on 1 July in the area make a recommendation to the Minister finding additional bed(s). This fishery is generally referred to as the Northern on the latest survey results. The meeting not expected to commence until mid- Portion of the White Rock Scallop Area with also discussed reports from skippers August. a total allowable catch (TAC) of 638 tonnes indicating that the better quality scallops or 15% of participating units. There is also surrounding the denser scallop areas Information on the Management of approximately an additional 62 tonnes of have now been fished down, with the the Tasmanian Commercial Scallop research quota that may be taken. balance of the remaining scallops (high Fishery density areas) currently in very poor Prior to the opening of the season, a The commercial scallop fishery is condition. Whilst it is anticipated these survey of the White Rock Scallop Area was managed in accordance with an scallops will improve in condition as undertaken with encouraging results from established harvest strategy and a fishery the season progresses, industry has both the southern and northern areas. management plan that aims to provide taken the sensible step of introducing a The Scallop Fishery Advisory Committee for equitable access for entitlement second voluntary (temporary) closure of (ScFAC) met in mid-May to discuss the holders and long-term sustainability of the area containing these dense beds, results and recommended that due to the the resource. while allowing continued fishing within lower catch rates and generally smaller the greater open area. This temporary The catch for a season is set in line with scallops in the southern area, this area closure will remain in effect until the end the surveys undertaken and the harvest would not be opened for 2013. The of July, when industry will again check on strategy. As such the surveys undertaken northern area however indicated high catch scallop condition to assess whether the to survey beds and determine the size rates and generally larger scallops, but closure should be extended or lifted. and abundance of scallops is key for this information was from a relatively determining which beds should be open low number of tows. Many of the participating vessels also and what TAC should be set. submitted an expression of interest Based on this low survey coverage, the to participate in statewide surveys in All waters are closed with areas assessed ScFAC recommended to the Minister a anticipation of locating additional viable to be opened based on information conservative TAC (638 tonnes) pending scallop beds. These surveys allow from surveys that provide spatial data additional survey data that may indicate authorised vessels to survey state waters on scallop density and size. As such, the potential to recommend an increase in the months of June and July with the the fishery is reliant on good quality to the TAC. As such, a second survey was ability to take up to a combined 50 tonnes information over a wide area to properly undertaken with this survey mapping out from each of the six designated regions inform appropriate decision making—poor the full extent of the scallop bed area while around the State. With the voluntary or incomplete data poses significant confirming the high density of scallops. industry closure in White Rock, it is now challenges for this system. The survey also detected the presence anticipated that these vessels may utilise of large numbers of sub-adult scallops This system is generally recognised as the these survey authorisations to hopefully (approx 70mm) in the northern portion of leading model for managing scallops in locate additional beds of scallops. the survey area. south-eastern Australia. In addition to the Tasmanian scallop As a result of these sub-adult scallops and The fishery is a unitised quota system season, the Australian Fisheries their relative high abundance, industry has whereby each fisher has access to Management Authority (AFMA) has imposed a voluntary no-fishing area in the quantities of scallops as a portion of the recently recommended that an area in northern portion of the open area to protect TAC depending on their unit holdings. This Bass Strait be opened to commercial these scallops. This no-fishing area system provides for an orderly and planned fishing with a TAC of 1,500 tonnes, with ensures the discard rate of the amended fishing season and escapes the ‘race to the likelihood of this TAC being taken open area will meet the harvest strategy. fish’ and poor practices of the past.
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 9 > DPIPWE NEWS CONVICTIONS Commercial Rock Lobster Fisher at the Bridport Hotel. Mr Moore received six from the lease area, consisting of Convicted cartons of beer for the rock lobster. broken and/or collapsed railings and/or posts On 7 March 2013, Marcus John Hindrum Mr Moore received fines and special was convicted in the Hobart Magistrates penalties totalling $4,250. • failing to maintain marine farming structures and equipment on the lease court of charges of removing fish from Steve Withers area, namely railings and/or posts in fishing apparatus, taking rock lobster for Manager – Fisheries Compliance oyster racking in a serviceable condition non-commercial purposes without authority and Licensing and using apparatus to take fish without • failing to ensure that marine farming authority. structures and equipment on that area, namely oyster racking (including Following a defended hearing, the court Oyster marine farmer convicted. containers of oysters in that racking) found that on 30 December 2011, Mr On 11 June 2013, William Arthur Hughes was and areas of the seabed in the vicinity Hindrum, a licensed commercial rock convicted in the Hobart Magistrates Court of of that oyster racking, were kept neat lobster fisher, without lawful authority several offences under the Marine Farming and tidy to the satisfaction of the removed two rock lobster from a pot which Planning Act 1995 relating to contravening Secretary, in that said structures and had been set off Maria Island the previous conditions of a commercial marine farming equipment and areas of the seabed day by a recreational fisher. lease (marine farming Lease No. 210, Little had accumulated excessive amounts of Mr Hindrum received fines and special Taylors Bay) by: fouling organisms penalties totalling $2,060. • having containers of oysters not clear of • failing to keep marine farming the seabed structures and equipment on the lease Recreational Rock Lobster Fisher • failing to ensure that marine farming area, namely railings and/or posts, in Convicted structures and equipment on that area good repair and condition. were kept neat and tidy to a standard The offences were detected between On 26 March 2013, Daniel Graham Moore acceptable to the Secretary, in that the 10 May 2012 and 26 June 2012 during was convicted in the Scottsdale Magistrates said structures and equipment had marine farming inspections. court of offences relating to the sale of accumulated excessive amounts of fouling rock lobster taken under the authority of a The Magistrate viewed the offences as organisms recreational rock lobster licence. a serious breach of the Marine Farming • failing to remove at the request of the Planning Act 1995 and recorded a conviction On 9 September 2011, Mr Moore sold nine Secretary redundant, dilapidated or loose and fined the defendant $7,500 plus court rock lobster to an undercover police officer marine farming structures and equipment costs.
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10 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > PROFILE: JOCK MUIR Jock’s ‘sea-kindly’ recipe for success by Mary Brewer
ne of my most vivid recollections from could not exceed 4’2’ so the ‘skippers’ of the next forty years are sketchy, but in Ochildhood was accompanying my father rigged them on shore and set them on their 1997 she was rescued by Chris Dicker who on his many visits to the shipwrights on way in a race and then followed them in had been told about her sitting in a paddock the waterfront at Battery Point where we small ‘chaser dinghies’ which were about in Port Stephens. By the time Chris had would discuss the finer points of design with eight feet long. Jock scored his first wins in finished stripping the boat she was just ribs John Lucas, Athol Taylor, ‘Chook’ Newman competitive sailing with his model yachts. and planks, and he estimates he replaced and Jock Muir who never seemed to mind ‘There was a great interest in designing, around 40% of the boat, including stem us stopping their day’s work. The sound of building and racing those model yachts and stern posts. Her rebuild in a boatyard hammering and sawing as well as the smell in the 1920s and it certainly gave me my at Kurnell, Sydney, took Chris eight years. of Huon pine and pitch combined to create entree to yacht designing,’ Jock said. ‘It Westwind visited Hobart this year for the a world that I was only allowed to peep at allowed me to experiment at no great cost.’ Australian Wooden Boat Festival. through my father’s eyes. During the early thirties, Jock started In 1941 Jock changed direction. Leaving One of Jock Muir’s own childhood studying yacht design with Athol Taylor the metal trade job, he married Mollie recollections was doing the same thing with and built several dinghies, but during the McAllister and went to Sydney. He bought a well known shipwright Percy Coverdale. ‘He depression there was no work, so Jock skiff-hiring business in Middle Harbour, and was a real craftsman, and I used to be there reluctantly worked in the metal fabrication later a boatbuilding shed which included a every day after school, probably wasting his industry for ten years. brokerage business in Mosman Bay. When time’, Jock said. Indeed, Jock maintains When still only twenty-one, Jock started World War II started, Jock was joined by his that it was Percy Coverdale’s influence that to design and build his 36’ ketch Westwind brother Don and friend Tim Chambers and inspired him to start boat building. behind the family home in Colville Street, together they built wooden life boats for the Jock’s father Ernie worked as a seaman on Battery Point. She was to become the United States Army which were used in the the coastal and interstate runs for several forerunner of more than one hundred off- New Guinea campaign. years. Jock’s parents instilled a love of the shore designs, mainly fast, safe sailing, However, tragedy struck when poliomyelitis sea not just in Jock, but also in his siblings easily handled cruising boats as well as hospitalised Jock for two months. As he Max, Wallace, Don and Bessie. Ernie Muir several power and fishing craft. couldn’t work for at least a year, the young sailed with Harry Batt in the first division Launched in 1937 Westwind gave him his family—with a daughter Lynette and son yacht Weene and also with Perce Coverdale first ocean racing success, winning the John born in Sydney—was forced to sell up in Ninie. He was also in the crew of 100 nautical mile 1938 Bruny Island race and move back to Hobart. The family later Westward when she won the 1947 Sydney– in rugged conditions. ‘She was a beautiful increased with son Ross born in 1946 and Hobart race and Westwind when she won thing, built of Huon pine with a Tasmanian Greg in 1948. the 1938 Bruny Island race. Ernie’s wife was hardwood backbone’, Jock said. ‘The ribs also a well-known sailor. were also Huon pine which was a little Westward Jock first got onto the water in a 10-foot unusual. The pine cost one and threepence The family lived with Mollie’s mother while canvas canoe with a fixed centreboard and a (about 15 cents) a super foot.’ Jock was still convalescing, but this didn’t sail, built by his father. He was also involved Jock sold her to a Sydney buyer in 1941 and stop him designing another boat, a fishing with the famous model sailing yachts based Westwind continued racing successfully on vessel for a Sydney client. This became the at Battery Point. The length of these models Sydney Harbour until at least 1956. Details Westward which was built in a paddock off
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 11 > PROFILE: JOCK MUIR
Queen Street in Sandy Bay. When the hull was only partly completed the sale to the Sydney buyer fell through, so he sold the boat to friend George Gibson. Launched in 1947 with an overall length of 41’ 9”, a beam of 12’ and a draft of 6’ 6”, Westward is heavily constructed of 11/8” Celery Top pine planking on laminated blue gum frames with 8” centres, and has heavy stringers and deck beams. She has a roomy Westward in Constitution Dock, January 1949 deckhouse, which almost covers her self- draining cockpit, and the deck was raised wooden boat will last a century or more and ‘But the aim in seasoning is to get the right for the length of the cabin giving headroom you can equate a traditionally built boat’s specific gravity. You can generally tell by the below. Westward raced with the fishing-well lifetime with that of a man.’ feel and weight of it. And you need moisture sealed over and her propeller removed. content of between ten and twelve per cent. He did not seek to constantly change his Describing Westward in his book Maritime It used to be the fashion to put the ribs in designs seeking perfection and in fact most Reflections, Jock wrote: ‘She was a lovely while they’re still drying out, but I never did of his boats bore a similar relationship boat and I still can’t fault her. She has a that. I found it better to have them almost between length, beam and draught. Jock had fairly long keel and stern-hung rudder dry before steam bending them. Of course, definite views on safety at sea and a well- and I remember in one race she carried a you don’t season the backbone and the found boat. ‘I’ve always been aware of the spinnaker across Bass Strait when other planking needs to be almost dry.’ importance of not skimping on anything at competitors were dragging sea anchors all in the way of strength and safety,’ he said. and warps. Remember she was designed ‘Everything has to be done to perfection. Too The slipyard as a fishing cruiser. But bear in mind also many boats have to retire from races because Max Muir started at Purdon and that the Sydney–Hobart race was run by the of structural deficiencies from the hull to Featherstone’s as a shipwright after serving Cruising Yacht Club of Australia, a cruising the rigging. There are several points on a his time with Percy Cloverdale, and joined club, not a racing club. She rated very low boat where I would double up to be doubly his brother Jock in 1948. ‘I think the most under the RORC rating and revelled in gale safe and would always err on the side of we had working in the yard at any one time conditions—as indeed I did.’ Jock was her extra strength. Today they tend to err on the was about 10, but Max was my mainstay for sailing master for the Sydney–Hobart race side of weakness—because the racing rules most of the time until he retired in 1984’, wins in 1947 and 1948. Westward was later encourage this. Jock said. ‘I have to say I was extremely sold to John Soloman of Victoria and then to lucky with all the people that worked Bert Robilliard, also of Victoria. ‘Some specific examples would be double with me, some as apprentices, some forestays and sometimes double backstays. The yacht’s owner for the past 55 years, Stan as shipwrights. As well as Max and Ray It’s important to remember a strong boat is Field, sailed the boat extensively, including Kemp, they included Gary Smedley, John not much good without a strong spar (mast) a 15-year cruise from August 1965, mainly Champion, Adam Brinton, Owen Cropp, Dave and rigging. In every boat we’ve built the in the Pacific, but also visiting the Panama Wardrop, Don Brown, Bill Foster, Adrian hull, spar and rigging were perhaps overbuilt Canal. Stan kept her on the Mary River in Dean, Rodney Jackman, Jock’s son Ross, because I still think that is the way to do Maryborough, Queensland, before gifting her Bruce Griggs, Alan Cracknell, Fred Dennis, it. I’ve also believed in heavy pintles and to the Maritime Museum of Tasmania in 2010. Malcom Ferguson and Eddie Mossop.’ gudgeons on the rudder … a boat without a After Westward’s sailing successes, Jock’s rudder can be a potential disaster!’ In the 1950s the sales tax on pleasure reputation as one of Australia’s most boats increased from 10 to 33%, so Muir’s successful shipwrights took off. During the decided to diversify, and in 1952 they added Wood next 26 years, Muir’s boatyard completed a second slipway at the boatyard to cater around 100 vessels. Although busy during Jock’s advice on timber materials is for repairs and alterations. This slip took those years, Jock still found time for both selecting the right trees in the first place. ‘To vessels up to 75’ in length and weighing up cruising and racing. get hardwood ribs you have to select a small to 70 tons. blue gum tree and for planking you need the By the time Jock retired as Managing older, mature tree. This would have straight- Design principles Director of Muir’s Boatyard in 1987, he grained timber with no knots … Huon pine, had prepared 1,100 slipping plans. Jock Jock maintained that ‘… every boat had its for argument’s sake, say an inch thick and advised boat owners to keep a copy as they own soul, even those with almost the same provided it is exposed to the elements, are in effect a profile of the boat, showing specifications. I always set out to design— racked facing north, north-east and with exactly where the beams and arms of the within the requirements of what the owner plenty of wind and rain, would take just a few slip should go with drawings of the boat in wanted—boats that were easy to handle, months. The rain helps wash the sap out. sections. sea-kindly, safe, offshore cruising boats … I The hardwood takes varying times. say that a properly maintained and cared-for Next issue: Jock’s story continues ...
12 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 Industry Wide
However, this may no longer be the case a worthy recipient of this award, which Tasmanian Rock and we will have to study the relevant acknowledges his significant devotion Lobster Fishermen’s certifications on offer very closely in the and the personal time he dedicates to Association near future or risk being left behind in the projects and activities which promote the marketplace. Tasmanian seafood industry. Foremost in this area is the time and 2013 Trans Tasman Rock Lobster SRL trade mission to China effort he devoted to the Fishermen’s Congress On a brighter note, as a result of the SRL Memorial plaque which was unveiled in The 2013 Trans Tasman Rock Lobster trade mission to China in May 2013, a front of a large crowd at the Australian Congress will be held in Sydney from delegation of Chinese buyers from Beijing Wooden Boat Festival earlier this year. Sunday 1 to Tuesday 3 September 2013. is due in Australia at the end of July and Christopher was the driving force over a Hosted for the first time by NSW, the will be visiting South Australia, Tasmania number of years behind this memorial congress has some quality speakers on and possibly Victoria for talks with fishers becoming a reality and without his a range of topics relevant to our industry. and processors. In September or early presence I doubt it would ever have You can register for the congress at the October, another delegation will visit from happened. following website:
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 13 > INDUSTRY WIDE
of the TSQAP has been undertaken. This lower catch rates on the edges of the has led to a revision of the operational Tasmanian Scallop beds and delivered better quality product budget for TSQAP. The Interim and Full Fishermen’s to processors. Year Budgets that have been tabled to Association In the meantime the IMAS assessment date are very concerning as they indicate of the Insta-gator survey on 20 June had there will need to be a threefold funding identified juvenile scallops of around 65 increase to sustain the program at a level Tasmanian State Scallop Fishery to 85mm in the area immediately south that will be acceptable and minimise the The Tasmanian scallop fishery would have of the GOBSRA boundary. All active risk to all consumers. Negotiations and to be the most difficult fishery to manage fishermen immediately and unanimously representations to Government Ministers and for fishermen to make a profit after agreed to a voluntary industry closure of have been ongoing for the past two months all costs are considered. this area on a parallel line 0.75nm south with the aim to secure a new funding base There is a constant need to micro manage of the GOBSRA boundary in order that will not place undue burden on marine a whole lot of mostly unknowns in order to protect the juveniles. farmers. There are many facets of the to protect the resource and the industry program that are under close examination Retail demand for our high quality participants. The whole fishery is a such as timing and frequency of sampling, scallops was excellent as expected moving target that varies week by week access to and location of testing facilities although the higher meat counts in some with few certainties. and the aspect of multi-sector coverage. harvested catches depressed the market Your TSEC representative on the TSQAP Nevertheless we cautiously approached prices. Management Committee, Hayden Dyke, this scallop season with expectations of A ScFAC teleconference on 8 July believes now is the time to reorganise the good catches enabling industry players accepted that the eastern section of the system to take us into the future. to recoup at least some of the high White Rock open area was producing the management and operating cost outlays. best results but as vessels moved north Industry benchmarking The scallop vessel skippered by Allan in the open area the quality became The results from the Oyster Industry Barnett (Insta-gator) undertook a further progressively poorer. Benchmarking Program for 2013 have survey of 30 tows north of White Rock on For this reason a voluntary industry been released. Of the 24 businesses 20 June and the results confirmed the closure was agreed from 10 July west participating in the program, one earlier John Hammond (Shandara) survey from 148.10 E and from the GOBSRA statistic that is of concern is that 30% on 2 May that scallop shell size in this boundary south to 42.22 S. This closure of businesses ran at a loss for the area ranged from 85 to 109mm for an is to apply until 31 July by which time 2011/2012 year. While there may be varied average of 99mm. The discard rate was a further industry survey will have reasons for these losses, it is a concern also confirmed as 10.9%. reassessed the meat quality in this area. that we may lose participants from our The meats and roe condition however The Insta-gator survey on 20 June and the industry. I believe that being a part of the varied significantly from good to very poor subsequent IMAS assessment of the data program gives us insight into industry particularly in the dense beds and were had confirmed what industry believed, ie developments and instils some discipline rated 70 to 100 plus meats per kilogram. that there were more available legal size into reviewing our performance each Around the edges of the dense beds the scallops in the open area than originally year. I would encourage growers to take meat quality was better but at much lower thought. up this program if they are interested in catch rates. measuring their performance against the As a result the ScFAC recommended that Given the mixed meat quality results and industry standards. the TAC be increased from 638 tonnes to satisfactory food safety laboratory tests, 1063 tonnes (25% or 100kg per unit), plus Jon Poke an industry decision was made to go around 70 tonnes of research quota, and Chairman ahead with the season commencing from that recommendation is being sent to the the ministerial approval date of 10am on Minister for his consideration. 1 July with a TAC of 638 tonnes which is CLASSIFIED As more reports became available it was 15% or 60kg for each quota unit. considered appropriate to amend the FOR SALE The approved open area was north of voluntary industry closure boundaries to White Rock and immediately below the LICENCE PACKAGE OR LEASE enable harvesting of quality scallops but Great Oyster Bay Shark Refuge Area at the same time to protect the poorer SCALEFISH A (GOBSRA) boundary. quality dense beds. VESSEL UP TO 20 M The season opened as expected with The southern closure boundary was PURSE SEINE LICENCE good catches of high quality scallops but accordingly changed from 42.22 S to 42.21 in the denser areas the meat quality was Call owner on 0400 844 276 S and then to 42.19.30 S over a period of not satisfactory so most vessels suffered just a few days.
14 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > INDUSTRY WIDE
When industry considered further In the meantime all scallop samples sent an average shell size of 91mm and with a harvesting information it became apparent to New Town and Sydney laboratories 16.5% discard rate at 85mm. that the closed area contained scallops of have proven satisfactory for metals, E.coli, The other area just north of the old good quality north of the dense beds so PST and AST. Western Protected Zone - now known as a decision was made to again change the AREA 2 - has scallop ranging from 77 to boundaries to enable fishermen to access Bass Strait Central Zone Scallop 103mm with an average size of 91mm the quality scallops. Fishery also and with a discard rate in May of The new voluntary industry closure 21.6% at 85mm. Scallop surveys in Bass Strait located from 12 July put a fence around the now a potentially good scallop bed of 90 to The eventual decision from the meeting established area of the dense poor quality 100mm scallops with a catch rate of was to recommend that AREA 1 be opened bed(s) and left all other areas open except around 400kg per hour. with a 1,500 tonne TAC at 85mm, that for the 0.75nm restriction near Great AREA 2 remain closed as is required under Oyster Bay. In order to protect this new bed and to the Biomass and Proportion Rules in the encourage other survey participants to look And then the scallop fleet discovered Harvest Strategy and that new scientific elsewhere, the Bass Strait Scallop Industry masses of juvenile scallops ranging from permits be available to enable surveys to Management Committee decided on 5 40 to 60mm in the northern and north- continue after the current expiry date of June to close this area on a temporary and western sections of the open area. This 30 June. voluntary basis until an IMAS assessment meant that we could not comply with the of survey data was complete and AFMA has It was agreed that AREA 1 could not permitted discard rate as per our harvest decided on the most appropriate area/s to produce all the 1,500 tonnes but new strategy so even more restrictions were open this season. areas found under surveys could be considered and agreed. From 16 July an opened if beds are located and assessed overlapping voluntary industry boundary This voluntary industry closure effective as commercial so that the maximum TAC was put in place from west of 148.09 E from 6 June 2013 covers the block of 1,500 tonnes could be taken. and north of 42.21.50 S in order to protect generally north of Flinders Island. this juvenile mass. This new closure is just north of what An additional teleconference of ScRAG was previously known as the Western and ScMAC members was held on 10 Some vessels reverted to using survey Protected Zone. July to clarify the legal requirements of permits with an expiry of 31 July to look the previous meeting on 26 June and elsewhere in the six defined area with The other area NNE of Babel Island had particularly matters relating to managing Marion Bay now excluded as this area already been closed under an AFMA conflicts of interest. had been recently surveyed. Other vessel directive as an attractive scallop bed was operators decided to have a rest and also found in this area and survey data At this meeting AREA 1 was reduced went home, at least until the poor quality was being assessed. in size more in accordance with the area actually surveyed as AFMA have scallops improved and the decision just AFMA then hosted a teleconference for determined they can only support the before 31 July on reopening the main beds. ScRAG and ScMAC members on 26 June opening of an area that has been defined On 17 July two vessels (Shandara and to discuss options for a BSCZ scallop through independent surveys with an Insta-gator) undertook a reassessment of season this year. IMAS observer on board. the early May Grindstone Bay survey and Members discussed the scallop Harvest The process from now on is that AFMA are those results are now being assessed by Strategy requirements and most internally considering the ScRAG/ScMAC IMAS. If acceptable this may become an importantly the IMAS assessment of recommendations and will decide the alternate open area if poor meat quality or the latest scientific survey of 89 tows boundaries of both AREA 1 and AREA 2 juveniles prevent the fleet from going back undertaken by Allan Barnett (Insta-gator) and send a recommendation to the AFMA into the White Rock voluntary closed areas from 22 to 31 May this year in eastern Commission. The Commission approval after 31 July. A ScFAC teleconference Bass Strait. will be held on 29 July to progress the decision is not expected before the end This survey identified two main areas Grindstone opportunity if the IMAS of July. of interest, being the two areas that are assessment is satisfactory. AFMA will then give entitlement holders currently closed to protect the resource the required 28 days notice so a season The very responsible approach from the from ongoing survey activities and both will most likely not commence until whole scallop fleet in fully supporting all areas were defined as being viable in 1 September. Last year the season the voluntary industry closures over a the near future as is required under the opened on 22 August. difficult period should be applauded as Harvest Strategy. good cooperative management and we all Bob Lister The area approx 18nm NNE of Babel accept that voluntary industry boundaries Tasmanian Scallop Fishermen’s Association Island - now known as AREA 1 - contains are much better than DPIPWE imposed scallops generally from 81 to 101mm with prosecution lines.
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 15 > Tasmanian Seafood Industry Award Winners
Seafood Restaurant Award Environmental Stewardship Promotion Award Proudly sponsored by Award Proudly sponsored Ralph’s Tasmanian Seafood Proudly sponsored by by Tassal Cradle Coast NRM, Presented to a restaurant that has NRM North, NRM South Presented to an entity that has demonstrated excellence in consistently demonstrated excellence in developing serving consumers with high quality Presented to an entity that has and undertaking a promotion activity that seafood, and providing them with an demonstrated leadership, commitment has contributed substantially towards overall positive seafood dining experience. and innovation in developing and improving the public profile of seafood implementing an initiative that has and/or the seafood industry. Winner: Hallam’s Waterfront Restaurant contributed substantially towards Winner: Christopher Parker improving environmental stewardship/ sustainability within the seafood industry. Winner: Tassal Operations Pty Ltd
Salisbury Hallam from Hallam’s Waterfront Chris’s daughter, Melissa Parker (right) with Linda (right) accepts the Award from Ralph’s Tasmanian Sams from Tassal (left) Seafood’s Mark Webster (left) Fish and Chips Award Primary Producer Award Linda Sams from Tassal (left) accepts the Award Proudly sponsored by TSIC from Scott Schilg from NRM North (right) Proudly sponsored by DPIPWE Presented to a casual food outlet that has Research, Development & demonstrated excellence in consistently Presented to a seafood primary producer Extension Award providing customers with fish and chips. that has demonstrated excellence in the Proudly sponsored by the FRDC sustainable production of quality seafood Winner: Mures Lower Deck through innovation, and has contributed Presented to an entity that has substantially towards a positive future for demonstrated excellence in developing and the seafood industry. undertaking a research, development and/ or extension activity that has contributed Winner: Spring Bay Seafoods Pty Ltd substantially towards a sustainable and
profitable seafood industry. Winner: Tasmanian Abalone GIS Team – IMAS, DPIPWE & TAbC
Will Mure from Mures Lower Deck (right) with the TSIC President, Lindsay Newman (left)
Phil Lamb from Spring Bay Seafoods (left) accepts the Award from DPIPWE’s Rob Gott (right)
Craig Mundy from IMAS (right) accepts the Award from FRDC’s Patrick Hone (left)
16 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > Tasmanian Seafood Industry Award Winners 2013 People Development Award Business Award (Large) Industry Ambassador Proudly sponsored by IMAS Proudly sponsored by Basslink Award Proudly sponsored by RDS Partners Presented to an entity that has Presented to a large business that is demonstrated excellence in developing involved in any segment of the supply Presented to an individual who has made and undertaking a people development chain and has demonstrated business a substantial positive difference to the activity that has contributed substantially growth, innovation, excellence in seafood industry over many years and who towards a higher performing workforce product, service and marketing, and has been highly effective and respected for the seafood industry. has contributed substantially towards a seafood industry leader. positive future for the seafood industry. Winner: Tasmanian Shellfish Enterprise Winner: Allen Hansen Diploma Program Winners: Spring Bay Seafoods Pty Ltd and Tassal Operations Pty Ltd
Allen Hansen (right) with Tom Lewis from RDS Partners (left) James Garde from STT (middle) and Daniel Wicks Joint winners, Linda Sams from Tassal (left) and from Cameron of Tasmania (right) accepted the Phil Lamb from Spring Bay Seafoods (right) with Award from IMAS’s Colin Buxton (left). Basslink representative Andrew Levings (centre)
Business Award (Small) Young Achiever Award Proudly sponsored by Proudly sponsored by Sunderland Marine Seafood Training Tasmania
Presented to a small business that is Presented to a young person who has involved in any segment of the supply demonstrated that he or she has made chain and has demonstrated business a positive difference to the seafood growth, innovation, excellence in industry, and has the potential to continue product, service and marketing, and to develop as an effective and respected has contributed substantially towards a seafood leader. positive future for the seafood industry. Winner: Ben Cameron Winner: Seafoods Tasmania Pty Ltd
Graeme Cameron from Cameron of Tasmania (right) accepts the Award on behalf of Ben from STT’s Dave Allen from Seafoods Tasmania (right) with Neil James Garde (left) Stump from TSIC (left) and Rebbecca Vickers from Sunderland Marine (middle)
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 17 > TALL SHIPS VISIT More tall ships Hobart bound
The centenary of the Royal Australian to ensure that safety comes first, and not be parked in its usual spot, your Navy’s first entry into Sydney Harbour that interference with normal day-to- unloading may be in a different place, in October 1913 is being celebrated this day commercial operations is kept to a your deliveries restricted to certain times. year with a Fleet Review. In the run-up minimum. We do have to take some steps We don’t do this to annoy anyone, just to to this very large event, the fleet will to ensure public safety and that will involve make sure that there are zero accidents visit a handful of other ports with strong some road closures and restricted access and zero injuries. This will occasionally maritime traditions. In September 2013, to certain parts of Franklin Wharf.’ be inconvenient, but it’s for a very short a great procession of sails will be seen time and we ask for your help, because an It is expected several thousand spectators in the Derwent as the Tall Ships come to accident is something no-one wants. And will welcome the Tall Ships as they arrive Hobart once again. it’s all in a good cause—the whole event on Friday night. All Saturday and Sunday is free to the public and we’re welcoming The Australian Wooden Boat Festival the waterfront will be alive with activity international ships from the UK, Indonesia, (AWBF) has been selected to organise it and entertainment, while on Sunday a The Netherlands and other Australian and Tall Ships Hobart 2013 will run from parade will march from Hunter Street States. Friday 21 September to the morning of along Davey Street to Parliament House Wednesday 25 September. It will see the lawns. On Monday and Tuesday, hundreds For details of the entire program, berthing of nine tall ships (including our of Tasmanian school children will visit see the festival website at
18 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > PROFILE: ALLAN YATES An Oral History of Allan Yates
If you mention the name Allan Yates around Fortunately for Tasmanians, Allan persisted the Tasmanian seafood industry, you are with the ‘unwanted’ fish and quickly found a generally met with comments such as ‘top market at the local Silver Sands restaurant bloke’ and ‘absolute legend’. And so it was and then the statewide Innkeepers hotel chain. with a very high regard that I travelled to Allan also spoke about Bicheno to sit down and conduct an interview forming the Professional with Allan as part of the TSIC ‘oral history of Fishermen’s Association the seafood industry’ project. of Tasmania (PFAT) during Upon arrival, I was warmly greeted by Allan’s the 1970s, and also about Allan outside the Bicheno hatchery built on his land lovely wife, Bev. Allan was sitting quietly in being a founding director with his bricks his chair, waiting for my arrival. Over the next with the Tasmanian ‘I said whatever it cost me [for the land and two hours I was treated to a diverse range of Fishing Industry Council. the blocks] I’ll put it into the Company and stories about this delightful family’s life—from But probably the most memorable and take it out in shares so it won’t cost you mining coal; to catching crayfish, shark and amusing story told by Allan was about the anything. So away we went and we built the lobsters; right through to farming oysters. early oyster industry in Tasmania. In the words bloody thing.’ Before fishing and oyster farming, Allan had of Allan … But they needed someone to run the a coalmine at Seymour, which he ran for ‘They had an oyster industry in the Tamar hatchery. They found a New Zealander about 11 years. But the coal market went flat River, what they called the stick culture. Six who was supposed to know how a in Tasmania as industry moved from coal to foot sticks with a cement and tar coating. They hatchery worked. diesel in the space of one week … would put them out in the Tamar and get the ‘And he thought he knew too. He was an ‘We just got a letter from the customers, the spat on them.’ honest enough bloke, but he didn’t have Tasmanian Government Railways and Hobart He then told me how they would sell the spat a clue. And we kept on rearing a few and Gas Company: After such and such a date we to a few individuals who were trying to start they would die. All these blokes with oyster don’t want any more coal. Within two weeks, the oyster farming business in Tasmania. farms, they had shares in this company and no more work. When that happened, I packed This process went on for about three years, no oysters! And they were all panicking.’ up and moved to Bicheno to go fishing’, but the expansion of Launceston resulted in Allan said. At this time, Allan took a month off from increased pollution into the Tamar, and the fishing. He travelled to Europe—France, Allan initially started as a deckhand on a 30 health of the oysters suffered to the extent Belgium, Spain and England—to try to footer, targeting crayfish, scallops and shark. that they could no longer spawn. A few people learn how an oyster hatchery worked. He became ill from eating oysters and the Tamar ‘We caught crayfish from November until just then travelled to Canada and America. was subsequently closed. The idea of an oyster a bit after Christmas. The crays would start hatchery was devised. ‘Everywhere I went, they were all very to drop off, so we went shark fishing. Then friendly, and they were all talk, talk, talk. the shark would drop off and we would go ‘Here we are with farms and no oysters! I said, But no nitty gritty, all general. No one to tell scalloping in Great Oyster Bay.’ “what the hell are we going to do now?”’ you how they done it. I learnt a little bit but After the first 12 month fishing cycle, Allan So Allan Yates, Roger Calvert, Ian Cameron not a lot. Certainly not enough to solve our purchased his own boat. It was then that he and Peter Chew had two or three meetings problems.’ pioneered deepwater long-line fishing for in Hobart, where they formed a Board and a At this stage, Shellfish Culture was blue eye off Bicheno. Allan had a key to the company called ‘Shellfish Culture’. Their main local SAFCOL processing plant, and spoke of objective was to develop an oyster hatchery, desperate, so they enlisted Trevor Dix, and the first load of blue eye he caught and left at but they didn’t know where or how to start. sent him over to America on their behalf to the processor: see what he could find out. Allan owned a property on the waterfront at ‘We unloaded this 600lb of fish at the Bicheno, in the Gulch. He had plans to build a ‘Trevor was having a meal one night in a processor. Let ourselves in and locked up on processing plant with a restaurant overlooking restaurant, and there was a band playing the way out. Next morning Tommy Cooper, the water to capitalise on the busloads of and he got talking to the band when they the Manager, rang saying that the SAFCOL tourists coming through each day. He even had were having a bit of a spell. And there was Manager at Margate didn’t want the fish— the bricks on-site, ready for building. So he put a bloke in the band called Ron Zebal who couldn’t sell them. So I had to go around and an offer forward to Shellfish Culture … said he knew all about oyster hatcheries as collect them up and dump them on the tip.’
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 19 > PROFILE: ALLAN YATES
A few weeks after the interview I returned to Bicheno. I had organised for Allan and myself to have a tour of the Shellfish Culture hatchery. So almost twenty-five years after it all began, Allan was back. He was as inquisitive and interested as he had ever been. The questions were flowing, and the memories of how they once operated kept coming back. And almost two hours after arriving, we let the Shellfish Culture staff get back to their business. A huge thanks to Michel Bermudes, Bicheno Area Manager for Shellfish Culture, for his time and effort with the tour. This interview was conducted as part of the TSIC project ‘Oral History of the Tasmanian Allan inside the Bicheno hatchery with the Shellfish Culture Bicheno Area Manager, Michel Bermudes Seafood Industry’. The ‘Capturing and communicating seafood he use to do that for work. He claimed to do this, this and this … we gave him the okay, industry stories to Tasmanian communities’ is know all about it. What a stab in the dark! and I’ll be buggered if he didn’t click, he knew supported through funding from the Australian A bloke in a bloody band said he could grow how to do it. It was a stab in the dark. And he Government’s Your Community Heritage oysters.’ just knew what to do, to take larvae and turn Program. them into oysters. And from then on we never Shellfish Culture was so desperate that they looked back.’ wrote to Ron, telling him that if he came over he had a job managing the hatchery. And so a consistent supply of oyster spat was sourced from oyster hatcheries and the ‘This bloke he lands here, this Yank. He had modern oyster industry in Tasmania was born. a look at the hatchery and said I want to Focus on electrical safety
Tasports has recently identified a number electrical safety across all of Tasports’ of ongoing safety issues associated with wharves was highlighted with TSIC members electricity supply to home port fishing late last year, following a Tasports electrician vessels, potentially posing a hazard to the receiving an electrical shock when responding fishing community, Tasports’ employees and to a service complaint at Victoria Dock in the general public. Hobart.’ Tasports’ State Operations Manager, Tasports takes the safety of its employees, John Johnston, said the issues relate to customers and the general public very ‘Tasports is keen inappropriate connections from fishing seriously, and the ongoing lack of electrical to work with its vessels to Tasports’ outlets on the wharf, connection compliance has provoked a review fishing customers and it is important that customers are of operational controls in order to better in order to facilitate aware that poor electrical compliance can manage this issue. the improvement of have serious consequences. ‘At the end of August 2013, any call-outs for electrical safety at ‘A recent fishing vessel survey identified Tasports’ electricians by vessels regarding its ports; something multiple three phase and single phase leads supply issues will be charged back to the that affects us all. where no tags were evident from service vessel if this is identified to be a vessel-based To this end Tasports stand to deck, as well as knotted electrical problem,’ Mr Johnston said. will offer free testing sessions for leads and leads, outlet and breakers obstructed advice on connections in the north and south ‘Out of hours call-out fees for a Tasports’ by bulk electrical tape, inappropriate of the State in July and August,’ Mr Johnston electrician will be charged a minimum of $250 connections, and three phase outlets burnt, said. where the vessel is to be found at fault.’ blackened and broken’, he said. ‘It is important that we all play our part in Vessel owners may call their own preferred ‘With safety Tasports’ number one priority, ensuring that facilities are safe and fit for contractor to check the vessel first. the legislative requirement for ensuring purpose, and that no one is put at risk.’
20 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > NRM Sustainability reporting makes good business sense
A focus on environmental sustainability is In 2012, Tassal published its first Annual contributions from all levels of government, increasingly making good business sense Sustainability Report, a public forum for recreational and community groups, schools, for Tasmanian aquaculture, according to a committing to sustainable activities such as non-government organisations, and the new report. the phasing out of copper-based antifoulant efforts of volunteers, maximising the $100+ and reducing interactions with wildlife. million invested in the region each year A Collective Effort 2010-2012: the first between 2010 and 2012. progress report on the implementation of Another fisheries-related activity recognised in the Natural Resource Management Strategy A Collective Effort 2010-2012 is the South East Prepared by Natural Resource Management for Southern Tasmania 2010-2015, features Australian Climate Change Project managed (NRM) South, the report draws on a case study on Tassal and its approach to by DPIPWE. information provided by 25 key organisations involved in natural resource management sustainability monitoring and reporting, and The project includes modelling of climate in southern Tasmania. community partnerships. The Company’s change scenarios and case studies for key best-practice approach has led to positive species (abalone, rock lobster, blue grenadier With southern Tasmania one of the impacts on relationships with customers, and snapper), development of communications most environmentally diverse areas in employees and potential critics. and the extension of the Redmap program, Australia, NRM South Chief Executive Focusing on issues such as the production whereby members of the community report on Officer, Dr Kathleen Broderick, believes of seafood, environmental management, species range extensions. our natural assets are not only intrinsically important, but are the cornerstone of community engagement and animal welfare Progress has also been made towards a long- economic prosperity, social cohesion and has also led Tassal to the unexpected term monitoring network and development of environmental amenity. outcome of a partnership with World a management plan for the D’Entrecasteaux Wildlife Fund Australia. The partnership Channel and Lower Huon Estuary. ‘I encourage businesses to become familiar aims to achieve ecologically sustainable with the Natural Resource Management Additionally, the Derwent Estuary Project was aquaculture production, safeguard valuable Strategy for Southern Tasmania 2010-15 and awarded the prestigious National Riverprize marine ecosystems, ensure the long-term to align their sustainability programs and for excellence in river management and viability of seafood supply, and to help operations with the strategy’, she said. businesses and local communities that monitoring in 2010. With 40% of Tasmanians depend on a healthy environment. living alongside the estuary—using its waters A Collective Effort 2010-12 and the Natural for recreation, boating, fishing, marine Resource Management Strategy for Southern The progress report—recently launched transport and industry—the cooperative Tasmania 2010-15 can both be downloaded by Minister for the Environment, Parks program provides an ongoing and reliable from NRM South’s website at
One of Tassal’s fish farms. Image: R. Jupe
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 21 By Catchby Mary Brewer Prohibited from pumping effluent HAC Super food drawcard The Environment Protection Authority (EPA) An inspirational media campaign has Seafoods Tasmania’s urchins score undertook an investigation into boat owners been launched by salmon producer Huon another win discharging effluent after a pollution scare Aquaculture featuring Tasmanian cyclist Seafoods Tasmania’s Bay of Fires sea earlier this year involving oysters in waters Nathan Earle with a 4kg salmon strapped urchin roe, AAA grade, was among four off Dunalley. Affected by a sewage spill, to his back while cycling to scenic spots Tasmanian winners at the ABC Delicious the area was closed to oyster harvesting around Tasmania, highlighting his ability to Produce Awards presented during July and led to a recall of oysters distributed go anywhere with salmon. in Sydney. Judges Shannon Bennett, Australia-wide, resulting in a huge financial Huon Aquaculture is sponsoring the local Guillaume Brahimi, Alla Wolf-Tasker and loss for oyster growers. Huon Salmon – Genesys Wealth Advisers Christine Manfield declared it to be the While investigations were being carried out Pro Cycling team, which competes in country’s best new product. The product’s into the cause of the spill, it was suggested the Subaru National Road Series, as success shows that an environmental pest the sewage may have been discharged from well as selected races in Asia and New can become a delicacy—one treasured by a boat. The EPA then began an investigation Zealand. The team was established in Japanese consumers. into the laws surrounding the discharge of 2001 and since then has gone on to win Seafoods Tasmania’s Dave Allen is thrilled effluent from boats. just about everything it can locally, as well as churning out talented riders for the with the win. ‘More than anything I EPA Director Alex Schaap advised he was international stage. would like to comment about the level of satisfied that, contrary to some earlier dedication, commitment and hard work, interpretations, the discharge of sewage Graduates from the program include as well as true belief in the project and from a vessel into state waters is effectively Team Sky star Richie Porte, Nathan Haas product, from the great staff at Seafoods prohibited other than in cases of emergency (Garmin-Sharp), Steele Von Hoff (Garmin- Sharp) and Will Clarke (Argos Shimano). Tasmania that make these kind of or in oceanic waters. ‘Moreover there is no achievements possible’, he said. mechanism available to offer boat owners While the campaign ran on SBS during live Tongola Goat ‘Curdy’ cheese, produced any exemption from this prohibition’, he said. Tour de France broadcasts, cyclists are still in the Huon Valley, was a winner in the invited to join the campaign ride at
22 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > BY CATCH
Tasmanian community fund WINSC Scholarship pollution reduction target. Australia’s carbon price will be the same as in Grant Round 27 of the Tasmanian The Women’s Industry Network Seafood thirty-one other nations including China, Community Fund will open on 24 August Community (WINSC) is a unique network Germany, France and the UK. 2013, with applications for small grants representing women in the seafood (up to $10,000) closing on 2 October 2013. industry in Australia which builds on Applications for medium grants ($10,001 to the capacity of its seafood women to SSA marks end of an era $90,000) will close on 16 October 2013. contribute to their industry. Seafood Services Australia (SSA) Applicants will be notified of the outcome The WINSC Conference and AGM will announced in July that it will cease trading. of their application in mid-December 2013. take place before the Seafood Directions A significant reduction in the availability Expressions of interest for large grants Conference at Port Lincoln from 25 to 27 of funding has impacted on SSA’s future ($100,000 to $300,000) will be called for in October 2013, and it would be great to have revenue stream and played a significant Grant Round 28, which will open in February/ a large contingent from Tasmania. Please role in the SSA Board’s decision to March 2014. For more information phone contact Tasmanian Director, Mary Brewer, deregister the Company while still in a (03) 6233 2800, email
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 23 MAST news Commencement of the National System for Domestic Commercial Vessels
he new national system for domestic management plan in order to be issued procedure for clearing a National Law Tcommercial vessels commenced on with a Certificate of Operation. However Compliance Notice will be explained by a 1 July 2013 and the Australian Maritime as an interim measure, a Certificate of surveyor at the time of issue. Safety Authority (AMSA) is now the Operation will be issued without a written Should you have any queries regarding the national regulator. safety management plan providing the new national system please contact MAST. declaration on the application form is If you have a current Certificate of completed. By signing this declaration You may contact AMSA on Competency, or own or operate a vessel you are declaring that you have a system ph 1300 517 246 or by email at with a Certificate of Survey or Registration, for:
24 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > PROFILE: JOEL FITZGIBBON Cabinet Appointment
reshuffle of Cabinet under new Prime of our unique position: close to Asia and rich AMinister the Hon Kevin Rudd has seen in natural resources. a new Minister for Agriculture, Fisheries and Forestry appointed on 1 July 2013. ‘As the representative for the Hunter region, Announcing the selection of Joel Fitzgibbon, I have always been passionate about regional Mr Rudd said the new Agriculture Minister Australia. This appointment provides me had spent ‘four years in Coventry’ giving with significant new opportunities to make a him time for reflection and deserved ‘a difference. I thank the Prime Minister for the second chance’. He added the Hunter was opportunity and look forward to the exciting a dynamic region full of mining agriculture challenges ahead.’ and Mr Fitzgibbon would be a ‘good fit’ for Mr Fitzgibbon was born in Bellingen, New 2009 after several controversies related the agriculture portfolio. South Wales (NSW), and is the son of Eric to his ministerial conduct. Following his re-election in the 2010 Federal election, Mr ‘It is an honour and a privilege to serve in Fitzgibbon who was MP for Hunter from 1984 to 1996. Before entering politics Mr Fitzgibbon was elected by the Labor Caucus Prime Minister Rudd’s Cabinet as Minister as Chief Government Whip. for Agriculture, Fisheries and Forestry’, Mr Fitzgibbon was an automotive electrician, Fitzgibbon said. ‘I look forward to working electorate officer, part-time technical In 2004, Mr Fitzgibbon completed towards the re-election of the Labor education lecturer and small business a Graduate Certificate in Business Government as part of the new team.’ operator. He also served as a Councillor Administration at Newcastle University, on the Cessnock City Council from 1987 to having previously studied economics, ‘The agriculture, fisheries and forestry 1995, including a term as Deputy Mayor. Joel politics and law at the University of New sectors are critical to Australia’s future Fitzgibbon won the seat of Hunter in 1996, England, completed trade qualifications and economic success and particularly critical succeeding his father. studied small business at NSW TAFE. to the so many regional economies. I look forward to working with the many From December 2007 to June 2009 he was He lives in Cessnock with his wife and their stakeholders to make this industry stronger the Minister for Defence in the first Rudd three children. and to position Australia to take advantage Ministry. He resigned from Cabinet in June Science round-up Motion in the Ocean sonar does affect whale behaviour, giving CSIRO’s Challenger returns more credence to theories that naval Are you interested in getting the spin on The CSIRO research vessel Challenger exercises lead to mass beachings. the formation of ocean currents, cyclones, returned to Hobart in July after its latest eddies and more, and to see months Both blue whales and Cuvier’s beaked voyage of discovery, surveying the Flinders of ocean circulation take shape right whales were studied to see how they Shelf off Cape Barren Island. before your eyes in a matter of minutes? responded to mid-frequency active sonar Researchers used sophisticated sonar and Then be sure to check out the IMAS signals, and both species showed marked video technology mounted on a submarine Oceanographers’ demonstration of the behavioural changes. The Cuvier’s beaked robot to map and monitor new worlds at motion of oceanographic processes using a whales, which have been most prone to the bottom of the sea. The robot sub, or water filled “spin tank”, ink and a camera. mass strandings, responded strongly by Autonomous Underwater Vehicle, and It will take place on 16 August 2013, from swimming rapidly and silently away from the Baited Remote Underwater Video 2.30 to 4.30pm at the Institute of Marine the sound, and extending both dive duration provided scientists with mountains of data Science at the University of Tasmania, and intervals between feeding. to analyse, the robot sub capable of taking loctated on the corner of Alexander and Similar reactions were observed among 30,000 pictures a day and reaching depths Grosvenor Streets, Sandy Bay. blue whales, despite the sound being of 300 metres. significantly lower than some operational Up to fifty data specialists from throughout Sonar shown to deeply worry whales military systems. Behavioural changes Australia took part in a workshop in Hobart varied widely, from cessation of deep Two different studies, published in in June to determine how to handle and feeding to increased swimming speed and Proceedings of the Royal Society B and interpret the masses of information. Biology Letters, have shown deep-sea directed travel away from the sound source.
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 25 IMAS News Hobart now an ‘extraordinary’ research hub, says IMAS Director
n ‘extraordinary confluence’ of marine ‘This is one of IMAS’ most important Tasmania collaborated to present a free Aand Antarctic research entities now call partnerships, underpinning world-leading public lecture on ‘Food from the sea: the Hobart home, Prof. Mike Coffin, the Executive temperate marine and coastal research changing marine environment.’ This was Director of IMAS said at the opening of the in support of the effective and sustainable held at the University of Tasmania’s Stanley inaugural IMAS Research Showcase. The management of marine resources in Burbury Lecture Theatre on the Sandy Bay showcase ran for two full days 16 to 17 July Tasmania’, he said. campus and was attended by a 150+ crowd. and nearly 300 people registered to attend. The centre is currently involved in 142 ‘We host 40% of Australia’s marine research projects, with total funding of nearly $42.4 capacity and 60% of its Antarctic research million under management. capacity’, Prof. Coffin said. ‘Rock lobster research represents more than Three major institutions—CSIRO; the 34% of our total research effort—thanks to Australian Antarctic Division; and the partnership with the American seafood IMAS, an institute of the University of restaurant chain Darden—but there is also Tasmania—employed nearly 1,000 staff in a healthy distribution across other marine Hobart. Meanwhile, IMAS’ 135 staff was research areas, including salmon, abalone supplemented by 120 graduate students. and other species’, Prof. Buxton said. IMAS will soon be headquartered on Hobart’s More than 35 IMAS researchers—about half waterfront adjacent to the CSIRO when the research staff—gave short talks during it moves from Sandy Bay to a new $45 the Research Showcase. The second day million building in December. A further $7.5 (Wednesday 17 July) focused on ocean and million is being spent on an experimental Antarctic governance, marine and Antarctic aquaculture facility at Taroona. ecosystems, ocean processes and climate change. Prof. Coffin said that IMAS—founded in 2012—was a ‘toddler’ when compared to A full list of talks and presenters from the such venerable marine research institutions showcase can still be seen on the IMAS as the Scripps Institution of Oceanography website. and Woods Hole Oceanographic Institution, Additionally, on the evening of Tuesday both based in the USA. However he expected 16 July, IMAS and the Royal Society of that within a decade IMAS would enjoy a similar international standing to that of another benchmark institution, Japan’s Atmosphere and Ocean Research Institute. The Director of IMAS’ Fisheries, Aquaculture and Coasts Centre, Prof. Colin Buxton highlighted the significance of the Sustainable Marine Research Collaboration Agreement between the University of Tasmania and the State Government.
26 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > IMAS NEWS Fisheries management— a carbon reduction tool? Anna Farmery, Caleb Gardner, Bridget Green, Sarah Jennings
Sustainability in fisheries small at only 23L per kilogram. The global 5. MEY interim: this is the interim target While the Southern Rock Lobster (SRL) average water use for beef production, for set for the Tasmanian fishery of 1.4kg/ fishery performs well on several measures example, has been calculated at 15,415L potlift in 2020 following a decision to of sustainability, including overfishing, per kilogram. When the water footprint is move the fishery towards MEY. bycatch and seafloor damage, it is not as calculated for the entire annual SRL catch, 6. Large Marine Park network: this ‘green’ as many other seafood products in it amounts to 28ML per year, equivalent scenario involved changing the terms of energy use and carbon footprint. to the annual per capita household distribution of fishing effort by creating Carbon emissions and energy use during consumption of less than 335 people in a network of no-take areas. It was fishing, processing and export are not Australia. based on the adjacent fishery in Victoria typically considered under assessments where the management decision to of seafood sustainability. However, the Impacts of management changes introduce marine parks resulted in depleted stocks in open areas so that incorporation of these indicators could Although fisheries management does not catch rates fell to 0.53kg/trap lift. strengthen sustainability assessments and currently assess the range of indicators give a context to global fishery outputs considered in this research, the reality The LCA showed that changing which currently account for 1.2% of global is that altering fisheries management management to target MEY would result oil consumption and emit more than 130 can influence factors such as carbon in an 80% decrease in carbon dioxide million tonne of CO2 annually (Tyedmers et emissions. To better understand these emissions per kilogram lobster relative al., 2005). Reducing the carbon footprint of unintended consequences, we looked to the MSY base case. Removing the trap SRL fisheries may create several benefits: at six different management scenarios limit under MEY would further reduce reducing exposure to increasing fuel prices, for the Tasmanian SRL fishery and their the footprint by 88% from MSY. Removing limiting effects of carbon regulation and relative impacts. The scenarios considered the trap limit alone lead to a reduction of taxes, and ensuring the ‘clean green’ image were: 39% from MSY and moving toward MEY, is upheld with consumers. as was the case with the MEY interim 1. Maximum Sustainable Yield (MSY): scenario, lowered the carbon footprint by This was effectively the situation in the 48% from MSY. Reductions in water use, Life Cycle Assessment (LCA) Tasmanian SRL fishery until 2010/11 eutrophication, energy use and ecotoxicity As part of a PhD research project funded where quota management had targeted were also evident from these management by IMAS, ANNIMS, FRDC and CSIRO, a Life higher catch. This was used as the changes. Cycle Assessment (LCA) was undertaken base case for comparison. of the Tasmanian SRL fishery, including 2. No trap limit: this involved the removal Management changes in SRL fisheries capture, processing and export to China. of the existing limit on the number of to target MEY therefore lead to outcomes The LCA found that the export stage, traps allowed per vessel. Based on such as improved energy efficiency and including airfreight from Tasmania to the experience in other fisheries, it lowered carbon emissions at capture. China, was responsible for 53% of the was assumed that this would lead to a Improvements in these indicators would be carbon footprint. The capture phase, doubling of traps operated per vessel. achieved with any move in the direction of MEY, such as the interim target currently including bait, gear and fuel, accounted 3. Maximum Economic Yield (MEY): this in place in Tasmania. Improvements in the for 43% of the footprint or 14kg CO2 per involved changing the harvest target environmental performance of the fishery kilogram lobster. Thus for each kilogram to maximise the economic yield to can also be achieved by relaxing the input of lobster arriving in China, 33kg of CO2 commercial producers, rather than control of trap limits. The scenario of the had been emitted and 507MJ of energy was catch. The catch rate value used was MEY target combined with removal of required. the observed catch rate in the nearby input controls represented the extreme Several other environmental indicators SRL fishery of CRA8 in New Zealand response of management if reduction of were also quantified through the LCA which was 3.8kg/traplift. cost and carbon emissions were of primary including water use, ecotoxicity and 4. MEY plus no trap limit: this concern. Fisheries management decisions eutrophication. In contrast to the carbon scenario involved combining an MEY can therefore strongly influence the footprint, the water footprint of the SRL is management target with the removal of overall environmental footprint of seafood the trap limit.
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 27 > IMAS NEWS
products including energy use and resulting bait use per kilogram of lobster, something greenhouse gas emissions. that could only have been avoided by Winter ensuring that displaced catch and effort In contrast, creating inefficiencies in the was removed from the fishery. fleet, as was the case when MPAs were introduced in Victoria, increased the As we move to a carbon economy tag lotto carbon footprint by 24% and resulted in understanding the impacts of different a deterioration of all other indicators of options will need Catch rates and tag recaptures are environmental impact. The unintended to be considered in slowing down now with the winter cost of the implementation of MPAs was the conservation months—which means it’s a great time a greater environmental footprint due to and management of to report lobster tags for an increased reduced fuel use efficiency and increased natural resources. chance to win a fantastic prize! Please report the size, sex, and location of your tagged rock lobster by one of the methods below. Remember all tags reported receive an entry into the lotto, and every entry received during the year is eligible for the annual grand prize of $400 from Sunderland Marine Mutual Insurance. Phone: (03) 6227 7280 Post: Private Bag 49, Hobart, Tas, 7001 Email: [email protected]
Congratulations to the winners of this seasons draw: Mr Ray Greene of Exeter: $100 cash proudly donated by Sunderland Marine Mutual Insurance Company, Melbourne. Mr Mark Smith of Opossum Bay: 1 x Adult life jacket, proudly donated by Tasmanian Marine Distributors, Kingston. Mr Doug Wyatt of Taroona: $20 Mures Percentage change in carbon dioxide emissions under different management approaches meal voucher, proudly donated by Mures, Hobart.
TMD
28 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 seafood training TASMANIA continuing this strong relationship between Coxswain Restricted but with up to both RTOs and the great achievement and 100kW of inboard engine power, you Fishy Business and Try a Skills support to our Tasmanian industries that this will need to complete an Elements of As Rory is currently on long service leave, has provided.’ Shipboard Safety and Coxswain Deck having a well-earned break from Seafood training with STT. Training Tasmania (STT) after more than Strahan Careers Expo • If you require an endorsement to twenty years as the organisation’s CEO, Together with Tassal, Petuna, AMC and the operate an inboard engine up to 500kW this edition’s STT report comes from James Department of Education, STT presented on your Coxswain Grade 2 NC, then Garde ... at the Aquaculture sessions of the Strahan you will need to complete Coxswain During the month of June, STT teamed Careers Expo held in mid-June. The Expo Engineering training. up with Tassal to present at the Try a Skill was organised by the Education and Industry • For Coxswain Grade 1 NC, which Expo held in Hobart under the banner of Partnership Officer, Graeme Rollins, for allows you to complete duties similar ‘Fishy Business‘. The expo’s aim was to students attending West Coast schools. to a Coxswain, you need to complete in engage high school students in a range of As part of the program there was an addition to the Coxswain Grade 2 NC trades offered around Tasmania by various excellent on-the-water excursion which training, Coxswain Navigation, Marine industries. Damien Strong from Tassal led incorporated a visit to a salmon farm and Radio Licence MROCP or MROCVP, a the demonstrations showing students the presentations given by industry participants, current First Aid qualification approved use of diving equipment on a salmon farm. MAST and the Bureau of Meteorology. by MAST and Coxswain Engineering if Angela Quinn and Hayley Gowlland from Strahan turned on some of its best mid- you have not already completed it as Tassal and Matthew Jones from STT took winter weather for the occasion as can be part of your Coxswain Grade 2. the students through the various aspects seen in the photograph below. • If you require the Coxswain Grade 1 of the salmon and seafood industry. STT The Expo was also part of the School Based NC restricted to vessels with outboard would like to thank Tassal and its staff for its Apprenticeship Workforce Planning and or small inboard engines (less than assistance in providing the demonstration. Development Initiative being undertaken by 100kW) then you do not need to the Department of Education with salmon complete the Coxswain Engineering farmers, STT and the AMC. Training. This four-stage initiative aims to support As you will have noticed, STT has not Tasmanian salmon growers to effectively changed the names of its courses as they engage with students by providing meet the same training requirement as young people with learning pathways to they did in the past. Please note the above employment whilst completing their senior is a rough outline of licence duties and secondary schooling. It also showcases the requirements. You should always check opportunities within the salmon industry. with MAST about what licence you require before enrolling with STT. AMSA is here, but STT’s training is business as usual Damien Strong demonstrating the use of dive equipment to interested students STT’s training towards a Master <24m Near Coastal (NC) previously a Master 5/Skipper 3 and a MED 3 NC previously MED 3 has not Success for MED 2 training held in changed. Hobart and Beauty Point For Coxswains with STT the following applies: In July the AMC and STT completed a joint MED 2 course held in Hobart and Beauty • For Coxswain Grade 2 NC, which allows Point. The students, STT and the AMC were you to complete duties similar to a Scott Brooks updating his First Aid training as part of all very happy with how the program went his Coxswain course. with Jarrod Weaving, AMC’s VET Program Manager, reporting: ‘This has been an outright success. The feedback from students has praised both Rob Evans (STT) and Les Lockwood (AMC) for the work and professional lecturing given throughout the course. I look forward to Strahan Careers Expo on the water excursion TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 29 > SIPS > SAFETY
Seafood Industry Safety Onboard Guard against fires onboard Partnerships in Schools One of the greatest dreads of fishermen by Aidan McClure is a fire onboard. Fuel fires spread rapidly and generate intense heat, so are difficult to fight. Preventing fires in the first place olesworth Primary School recently is better than fighting them. A number of Mtook part in the Seafood Industry fires or explosions can occur during or Partnerships in Schools (SIPS) program immediately after refuelling. You can help with a visit to Tassal’s salmon hatchery avoid explosions and fires on boats by at Russell Falls. Teacher Eileen Breaden, Mike went through the physiological following a few commonsense safety steps: six parents and 22 students made the differences between true males and neo- journey on what was a miserable morning • Shut down engine, motors, fans and males (converted), with a select few students indeed. The day started out bitterly cold and heating devices before refuelling. getting extremely excited and very hands- pouring with rain, with a decent blanketing • Never smoke while refuelling. on here. Broodstock fish are used only for of snow on the Wellington Range and even • Leave room for fuel expansion in the breeding purposes and therefore cannot be more on Mount Field West! tanks and wipe up any spills. sold or donated for human consumption. • Refuel portable fuel tanks on shore, not Hatchery Manager, Mike McMann, greeted The day ended with the kids catching some in the boat. us at the entrance to the site and guided massive broodstock with a dip-net, one of • Check the bilge for leakages, fuel odour everyone through Tassal’s strict biosecurity which weighed a huge 10kg! and ventilation. and site safety protocols. From here we • Use only approved marine stoves. went to look at where Tassal’s salmon Thanks again Mike for the great day out. Your start their lives—a lesson in how to hatch friendly hospitality and witty commentary Ensure the mast and rigging is well clear of salmon eggs! Mike explained how to tell resonated well with kids and adults alike and power lines when using launching ramps, the difference between fertilised and we definitely hope to see you again soon! parking areas or sailing on rivers. unfertilised eggs and which ones were Install the recommended fire extinguisher not likely to survive. Everyone was amazed 20BE Dry Chemical minimum size (on at the sheer scale of production—in total outboard and inboard power boats). If the there were about 12 million eggs! Mike vessel has a galley, a fire extinguisher and explained that not all the eggs were likely a fire blanket should be considered. The to survive to harvest as adults, so it was preferred location for the extinguisher is necessary to start off with large numbers adjacent to the driver’s seat or adjacent to to ensure Tassal had enough fish to go the exit. to market. Next Mike guided the procession across LP Gas and over the outdoor tank system in which • LP gas cylinders should be located in a the salmon are on-grown from around 5g well-ventilated space on deck. (2cm) to a transfer weight of 80–100g • LP gas valves should be turned off at (10cm), at which point the fish are pumped Hatchery Manager, Mike McMann with the Molesworth the cylinder immediately after use and into tankers and trucked to a number of students cylinders should be well secured. marine grow-out sites around the state. • In the event of fire, LPG cylinders should On the day we were there, the fish in these be removed from the heat source. If this tanks were being raised under bright is not possible, keep the cylinder cool by floodlights to trick them into thinking it spraying water on it. wasn’t time to go to sea yet—clever stuff! • If flames are threatening to engulf a gas Mike then took the time to open up a few cylinder, the vessel should be evacuated. broodstock fish to give a bit of a biology • In the event of a gas leak, close all lesson on how Tassal are able to only cylinder valves and ventilate the vessel. farm female stock. Female fish used for Do not operate any electrical switches breeding are converted into “neo-males” until the air is clear as they may spark using hormones. These fish are then bred and ignite the gas. with true females, resulting in 100% • Fit a gas alarm or a gas-detecting shut- female stock. off device if your vessel uses LP gas. Molesworth students catch a big one
30 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > MAKO FRESH FISH Ann-Marie Johnson’s newest
Mako venture by Mary Brewer
ako Fresh Fish’s newly-opened Moreover her vision was to provide a her staff follow a very strict process in Mpremises at Elizabeth Mews, 285 destination where all manner of high cold chain management. Elizabeth Street, North Hobart, offers quality seafood is available in its fresh, Ann-Marie sees the future for retailing a different experience from most of frozen, cooked and value added forms. seafood as a very exciting one, but the seafood retailers I have visited, and She wants her customers to learn more believes it will take individuals to keep proprietor Ann-Marie Johnson is justly about fish in general; how to cook it and it moving and evolving. ‘People who are proud. ‘I have been known to squeal at the how to use it in a way that supports the passionate about the industry and who sight of glistening calamari and swoon at sustainability of the industry. As well as are capable of engaging intellectually the smell of fresh scallops and I want my producing gourmet seafood pies, the to develop new ideas, and with the guts customers to share that same experience’, huge central commercial kitchen allows to see it through, are paramount’, she Ann-Marie told me. ‘This is what my new customers to engage with the chefs and said. ‘Anyone can have an idea but having retail space is all about—bringing all of get hints on how to cook their fish. the capability to follow through with it these experiences to my customers in this Ann-Marie encourages consumers to takes real tenacity. Don’t believe the state-of-the-art premises that is visually buy species that are seasonally available, doomsayers either. Tasmania is on the exciting and has plenty of room to move.’ taking the pressure off some of the more cusp of a very promising economic future Ann-Marie formerly operated from a popular fish, such as blue eye trevalla. because of the endeavours of individuals fish punt at Constitution Dock, and from She thinks some people tend to be a who are passionate about the industries small premises in North Hobart. I asked little precious about the smell of fish, they work in.’ what prompted her to expand. ‘Opening particularly when they cook it, but adds, An added enticement to visit Mako is that a new shop which incorporated all of the ‘It’s all relative really, because the smell sharing the street level of the premises is important aspects of a contemporary of searing meat can be offensive as an Elizabeth Street Food + Wine—a venture retail space was the only choice for me odour too, but most of us think the final by Karen Goodwin-Roberts and Michael if I wanted to take the business forward’, result is worth it.’ Roberts who started Taste Cafe at the she said. ‘It occurred to me very early One of Ann-Marie’s greatest challenges Baha’i Centre and have opened Castray in the piece that retailing seafood in as an employer has been finding the right Esplanade Food + Wine at Salamanca. a contemporary, modern and clean staff who believe the fishing industry is an Now you can get everything you need for a environment was not being done very well industry worthy of their endeavours. She superb meal all under the one roof! in any of the retail outlets that I had seen.’ always buys the highest quality fish, and Ann-Marie wanted a 21st century facility that incorporated the best technology in chillers, freezers, counters and overall layout. During the construction, she was able to work with the designers and have input into how she wanted the space to be configured, particularly as considerations like bespoke drainage are relatively easy to incorporate in a new building. It was a very exciting time for her to see, day by day, her dream become reality. ‘As we neared completion, all of those involved in the shop’s construction and fit-out became almost as excited as myself’, Ann-Marie said. ‘All in all it’s been a very positive experience.’ The other main driving force behind the expansion was Ann-Marie’s desire to educate customers so they are receptive to eating fish on a more regular basis. The Mako counter at the new Elizabeth Street premises
TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 31 > BUREAU OF METEOROLOGY New graphical forecast viewer by Malcolm Riley
asmanian mariners can now access • the current and forecast pressure At the location selected a table of the Tthe Bureau of Meteorology’s new patterns (weather maps) forecast conditions will appear. By selecting graphical forecast viewer, MetEye. The new • major rivers and catchments and the ‘detail’ a three-hourly wind speed and wave viewer will cover most states of Australia, flood level and trend of the rivers. height table appears. and will be available in Queensland and Mariners can get a broadscale map of It is difficult to describe a dynamic the Northern Territory in a few months their area and then zoom in for greater graphical system like MetEye in words, following a change over to the new system detail in their area of interest. They so for the best idea of how MetEye can needed to provide the data to MetEye. can then either estimate and click on a help with a fishing trip, visit the website The data displayed in MetEye is not ‘straight location over the ocean or enter a latitude at
32 TASMANIAN SEAFOOD INDUSTRY NEWS AUGUST/SEPTEMBER 2013 > Directory Tasmanian Seafood Industry Council Tasmanian Shellfish Executive Council PO Box 878 Sandy Bay 7006 PO Box 878, Sandy Bay 7006 WEBSITE LINKS Chairman: Jon Poke 0419 522 262 117 Sandy Bay Road, Sandy Bay 7005 Australian Government E [email protected] Chief Executive: Neil Stump 0417 394 009 Secretary: Tom Gray 0419 398 640 Australian Fisheries Management Authority E [email protected] www.tsic.org.au (AFMA) www.afma.gov.au P 03 6224 2332 F 03 6224 2321 Tasmanian Abalone Growers Association Australian Maritime Safety Authority Chairman: Nicholas Savva www.amsa.gov.au Wild Fisheries PO Box 216 Beaconsfield 7270 The Bureau of Meteorology P 03 6383 4115 F 03 6383 4117 Tasmanian Abalone Council Ltd www.bom.gov.au/marine 262 Arglye Street Hobart 7000 E [email protected] CSIRO – Marine and Atmospheric Research President: Greg Woodham 0419 524 174 Bruny Island Shellfish Growers Association www.cmar.csiro.au Chief Executive: Dean Lisson 0419 599 954 President: Jeff Whayman Department of Agriculture Fisheries and Administration Manager: Jillian Freeman P 0428 136 515 Forestry (DAFF) also includes: P 03 6231 1955 F 03 6231 1966 Tasmanian Oyster Research Council Australian Bureau of Agricultural and Resource E [email protected] Chairman: Ian Duthie 0409 411 322 Economics (ABARE) Tasmanian Commercial Divers Association E [email protected] Australian Quarantine and Inspection PO Box 878, Sandy Bay 7006 President: Bryan Denny 0417 502 195 DPIPWE Marine Resources Service (AQIS) Biosecurity Australia (BA) Tasmanian Rock Lobster Fishermen’s Scallops, Giant Crab, Octopus, or Rock Lobster Association Inquiries Bureau of Rural Sciences (BRS) President: John Sansom 0427 477 284 James Parkinson P 03 6233 6797 or www.daff.gov.au CEO: Rodney Treloggen Hilary Revill P 03 6233 6036 or Department of Environment and Water P/F 03 6376 1805 0418 138 768 David Jarvis P 03 6233 6380 Resources (DEW) Secretary/Treasurer: Margaret Atkins Abalone or Marine Plant Inquiries www.environment.gov.au PO Box 109, South Hobart 7004 Matt Bradshaw P 03 6233 3512 Fisheries Research and Development Tasmanian Scalefish Fishermen’s Association Commercial Dive Inquiries or Inshore Clams Corporation (FRDC) President: Shane Bevis P/F 03 6247 7634 Greg Ryan www.frdc.com.au E [email protected] P 03 6216 4227 Food Standards Australia New Zealand (FSANZ) www.foodstandards.gov.au Secretary: Colleen Osborne Scalefish Inquiries PO Box 332, Somerset 7322 Frances Seaborn P 03 6223 6717 OceanWatch also includes: SeaNet E [email protected] www.oceanwatch.org.au Recreational Fishing Inquiries Seafood Services Australia (SSA) Tasmanian Scallop Fishermen’s Association Rod Pearn P 03 6233 7042 286 Windermere Road, Windermere 7252 www.seafood.net.au Licensing Inquiries P 03 6233 2147 President: John Hammond 0429 130 238 Seafood Training Australia (STA) Quota Monitoring Inquiries P 03 6233 3539 Secretary/Treasurer: (Mrs) Jill Hammond www.seafoodtraining.com.au Marine Farm Planning/Operations Inquiries P 03 6328 1478 F 03 6328 1421 State TBA P 03 6233 3527 Tasmanian Shark Fishermen’s Association Department of Primary Industries, Parks, Marine Farm Environment Inquiries 64 Ormond Street, Bellerive 7018 Water and Environment President: Brian Bailey 0407 874 199 Graham Woods P 03 6233 7752 www.dpipwe.tas.gov.au and/or Secretary/Treasurer: (Mrs) Heather Bailey Special Permits www.fishing.tas.gov.au P 03 6244 2775 F 03 6244 6939 Grant Pullen P 03 6233 3157 Institute of Marine and Antarctic Studies (IMAS) www.imas.utas.edu.au Aquaculture Training Marine and Safety Tasmania Tasmanian Aquaculture Council Seafood Training Tasmania www.mast.tas.gov.au/domino/mast/newweb.nsf PO Box 878, Sandy Bay 7006 2a Gladstone Street, Battery Point 7004 Natural Resource Management (NRM) 117 Sandy Bay Road, Sandy Bay 7005 Manager Rory Byrne www.nrmtas.com.au Chairman: Pheroze Jungalwalla P 03 6233 6442 F 03 6223 2780 Tasmanian Seafood Industry Council (TSIC) TSIC: Neil Stump 0417 394 009 E [email protected] www.tsic.org.au E [email protected] Commonwealth Fisheries Association Fisheries Wholesale Oysters Tasmania CEO: Trixi Madon Master Fish Merchants Association Dr Tom Lewis or Raymond Murphy PO Box 9022, Deakin, ACT 2600 www.mfma.com.au/ P 0458 601 057 P 02 6260 1283 F 02 6260 3505 Melbourne Wholesale Fish Market E [email protected] E [email protected] www.chsmith.com.au/fish-prices/index.htm Tasmanian Salmonid Growers Association Seafood Industry Partnership in Schools Sydney Fish Market PO Box 321, Sandy Bay 7006 Project Officer: Aidan McClure www.sydneyfishmarket.com.au Chairman: Chris Dockray c/- PO Box 878 Sandy Bay 7006 Project Manager: Adam Main P 03 6214 0555 P 03 6224 2890 M 0428 026 356 E [email protected] www.tsga.com.au E [email protected]