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Vegetable Gardening in Burkina Faso: Drip Irrigation And www.water-alternatives.org Volume 12 | Issue 1 Gross, B. and Jaubert, R. 2019. Vegetable gardening in Burkina Faso: Drip irrigation, agroecological farming and the diversity of smallholders. Water Alternatives 12(1): 46-67 Vegetable Gardening in Burkina Faso: Drip Irrigation, Agroecological Farming and the Diversity of Smallholders Basile Gross Institute of Geography and Sustainability, University of Lausanne, Lausanne, Switzerland; [email protected] Ronald Jaubert Graduate Institute of International and Development Studies, Geneva, Switzerland; [email protected] ABSTRACT: Small-scale irrigated vegetable production has expanded dramatically in Burkina Faso. Its development can be divided into four periods: the colonial period with the construction of small dams; the boom in reservoir development as a response to drought and famine; the period during which private irrigation was supported; and the current period of new irrigation technologies such as drip irrigation and, to a lesser extent, agroecological vegetable gardening. Since the 1990s, vegetable gardening projects have had a limited impact and irrigation development has been led and financed mainly by farmers. This situation still prevails with current projects, which throws into question their capacity to respond to the needs of family farms. This issue is addressed in the Réo area, where an in-depth survey of family farms revealed a large diversity of situations and livelihood strategies. It became evident from the study that drip irrigation or agroecological gardening can only be adopted by a very small number of family farms. In addressing the problems of smallholders in this regard, development organisations and public policies need to consider their diversity, and adapt accordingly to farming families’ needs and capacities. KEYWORDS: Vegetable market gardening, irrigation, development project, agroecology, smallholder, family farming, Burkina Faso, Réo INTRODUCTION: IRRIGATED VEGETABLE PRODUCTION IN BURKINA FASO Smallholder irrigated vegetable production expanded in Burkina Faso following the construction of small dams, initiated during the colonial period and pursued after Independence. Water mobilisation has been a key challenge in the Sahel, and small reservoir developments have played a central role in mitigating the effects of food and water shortages. Since the 1990s, irrigated vegetable production has significantly expanded – a movement largely led by farmers investing in irrigation with no financial or technical support. This movement was backed by the national irrigation policy (MAHRH, 2003, 2004), including the establishment of a specific department of the Ministry of Agriculture devoted to small- scale irrigation (DADI1), and information on irrigated production (BCRGA, 2011). Yet projects promoting small-scale irrigation, such as those funded by the World Bank (DIPAC2 and PAFASP3), contributed only to a limited extent to this movement. 1 DADI: Direction des aménagements et développement de l’irrigation (Department of Irrigation, Infrastructure, and Development). 2 DIPAC: Programme de Développement de l’irrigation privée et des activités connexes (Private Irrigation and Related Activities Development Programme). Gross and Jaubert: Vegetable gardening in Burkina Faso Page | 46 Water Alternatives - 2019 Volume 12 | Issue 1 Small-scale irrigation is one of the main topics of the current agricultural policy drafted in 2017 (Burkina Faso, 2017). Since the late 2000s, small-scale irrigation development projects have been focused primarily on the promotion of low-cost drip irrigation. Fewer and smaller projects are directed at irrigated vegetable production, aiming at the promotion of agroecological farming. Two groups of projects have put forward objectives referring to sustainability, livelihoods enhancement, and poverty reduction. They both promote technical changes, which are quite different in nature. One type of project promotes low-cost drip irrigation kits as part of a package which includes improved seeds, fertilisers, and phytosanitary products; the other – which avoids the use of agrochemicals – is based on organic farming principles such as composting, natural pest management, and crop rotation and combination. Both orientations are directed at smallholder family farms. Drip irrigation systems are reported to have contributed to an improvement in smallholders' livelihoods in South Asia (Polak et al., 1997), and to have the potential to alleviate poverty by facilitating year-round production of irrigated fruits and vegetables (Pasternak and Bustan, 2003), and achieve an African Green Revolution (Postel et al., 2001). These success stories are an important component of the foundation and justification of the strategy to promote drip irrigation in sub-Saharan Africa (Venot et al., 2017). In Burkina Faso, the African Market Garden project, initiated by ICRISAT4 in 2004, was followed by several projects aimed at distributing drip irrigation kits. There is evidence, however, that they have so far yielded rather disappointing results regarding farmers’ adoption of drip irrigation technology (Wanvoeke, 2015; Troy and Picaud, 2013), which provokes the question: do agroecological farming projects do any better in promoting technical changes and addressing the needs of vegetable producers than do projects aimed specifically at promoting drip irrigation? Beyond this question, the issue at stake is the capacity of vegetable gardening support projects to respond to the needs of diverse types of family farms. This issue is addressed in the Réo area (located in the central-western ('Centre-Ouest') region of Burkina Faso), using results of an in-depth survey of family farms and vegetable gardening conducted in 2014 and 2015.5 The study area is conducive to small-scale vegetable gardening, and both low-cost drip irrigation and agroecological farming projects are implemented there. The survey takes a broad perspective centred on livelihood economics and their agroecological context. Vegetable cropping is indeed one of the many activities of the family farms, taking place in (and bounded by) a natural environment. Putting the family farm, rather than the irrigation system (ARID, 2004; Barbier et al., 2011), at the heart of the study gives new insights into the role of irrigation, its development, and the function of vegetable production in family economies. The perspective draws on the terroir approach developed by ORSTOM,6 in order to study the human and territorial organisation in postcolonial sub- Saharan Africa (Couty, 1992; Basset et al., 2007). It also builds on field-grounded, evidence-based research, peasant studies, and agroecology as a science – i.e. the study of sustainability issues in agri- food systems (Altieri, 1995; Gliessman, 2015). This type of systemic approach is needed to tackle farmer-led irrigation development. Contrary to the reductionist conception of family farms on which is based many development interventions, recognition of the diversity of smallholders helps understand global and local transformations and identify their needs regarding irrigation and vegetable production. The failure of development projects and public policies to acknowledge this diversity contributes to explaining their lack of impact. The case 3 PAFASP: Programme d’appui aux filières agro-silvo-pastorales (Agro-Sylvo-Pastoral Support Programme). 4 ICRISAT: International Crops Research Institute for the Semi-Arid Tropics. 5 The objective of the research that the survey was part of was to analyse the links between socio-economic transformations and land-use evolution in relation to the development of vegetable gardening (Gross, 2018). 6 ORSTOM: Office de la recherche scientifique et technique outre-mer (French Office of Overseas Scientific and Technical Research). Gross and Jaubert: Vegetable gardening in Burkina Faso Page | 47 Water Alternatives - 2019 Volume 12 | Issue 1 study thus contributes to the wider debate on the necessity of reframing irrigation policy and investment in Africa (Woodhouse et al., 2017), with a focus on the role of development interventions in relation to the diversity of family farms. The paper first gives an historical overview of vegetable gardening development in Burkina Faso. It then focuses on the case study in the Réo area to analyse the role of vegetable gardening in family economies and to discuss the adoption of the technical changes proposed by the two types of development projects in relation to the diversity of family farms. IRRIGATION AND VEGETABLE PRODUCTION DEVELOPMENT: AN HISTORICAL OVERVIEW Colonial roots Dry season vegetable production in the West African Sahel area dates back to the precolonial period. This type of production was nevertheless marginal in agri-food systems and mainly served to cover food needs during the dry season. Irrigation water was limited, and lowland intensive home gardens were primarily used for staple food cereal production during the rainy season – they are called 'maize fields' in local languages, as opposed to 'bush fields' which are used for millet and sorghum cultivation (Barral, 1968; Lahuec, 1980). During the colonial period, irrigation development was central to the strategy implemented by the French colonial authorities to enhance food production in their West African dependencies. This period witnessed the implementation of large projects such as the Office du Niger in Mali, and irrigation schemes in the Senegal River Valley. Burkina Faso, with limited surface water
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