Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector ORIGINAL RESEARCH published: 03 March 2016 doi: 10.3389/fpubh.2016.00020 Indigenous Food Systems and Climate Change: Impacts of Climatic Shifts on the Production and Processing of Native and Traditional Crops in the Bolivian Andes Alder Keleman Saxena1* , Ximena Cadima Fuentes2 , Rhimer Gonzales Herbas2 and Debbie L. Humphries3 1 Department of Anthropology and School of Forestry and Environmental Studies, Yale University, New Haven, CT, USA, 2 Fundación PROINPA, Unidad de Recursos Genéticos, Cochabamba, Bolivia, 3 School of Public Health, Yale University, New Haven, CT, USA Inhabitants of the high-mountain Andes have already begun to experience changes in the Edited by: timing, severity, and patterning of annual weather cycles. These changes have important Efstratios Vogiannis, implications for agriculture, for human health, and for the conservation of biodiversity in Evangeliki Model School of Smyrna, Greece the region. This paper examines the implications of climate-driven changes for native and Reviewed by: traditional crops in the municipality of Colomi, Cochabamba, Bolivia. Data were collected Sofia Kottou, between 2012 and 2014 via mixed methods, qualitative fieldwork, including participatory National and Kapodistrian University workshops with female farmers and food preparers, semi-structured interviews with local of Athens, Greece Gabrielle Maria O’Kane, agronomists, and participant observation. Drawing from
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