Journal & Proceedings of the Royal Society of New South Wales, vol. 152, part 2, 2019, pp. 242–250. ISSN 0035-9173/19/020242-09 Polymers: a historical perspective Robert Burford, FRSN Emeritus Professor, School of Chemical Engineering, UNSW Sydney Email:
[email protected] Abstract This commissioned paper outlines the emergence of new forms of synthetics and plastics as our under- standing of polymer chemistry has advanced. Synopsis phenols and styrene are “polymerised” to olymers have been ubiquitous since form thermosets,1 including phenol for- simple gaseous molecules began to form maldehyde “Bakelite” thermosets, but are P 2 life-giving organic structures many millions also present in thermoplastics including of years ago. Today, we rely upon proteins polystyrene and related materials such as comprising twenty amino acids, as well as styrene acrylonitrile (SAN) and ABS.3 The DNA and RNA with many fewer nucleic manufacture of Bakelite is often viewed as acids. Similarly, many fibres and plants the birth of the synthetic polymer industry. comprise carbohydrate polymers: we and The enormous growth both in diversity and other animals use these and protein-based volume of thermoplastics is a feature of the polymers for our diet. Hence, organic earth’s 20th century, dismissively called the “plastics surface has an enormous diversity of natu- age.” Again, important but sometimes ser- rally occurring polymers, sometimes called endipitous discoveries are a feature of this macromolecules. period, but the associated large-scale produc- Today, these continue to feed and clothe tion introduced multinational corporations us, and much more, but the beginning of originating mainly in Europe, the US and man-made materials might be considered Japan.