Light-Induced Changes in Fatty Acid Profiles of Specific Lipid
ORIGINAL RESEARCH published: 16 March 2016 doi: 10.3389/fpls.2016.00264 Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species Alexander Wacker 1*, Maike Piepho 2, John L. Harwood 3, Irina A. Guschina 3 and Michael T. Arts 4 1 Theoretical Aquatic Ecology and Ecophysiology, Institute of Biochemistry and Biology, University of Potsdam, Potsdam, Germany, 2 Department for Ecology, Institute of Aquatic Ecology, University of Rostock, Rostock, Germany, 3 School of Biosciences, Cardiff University, Cardiff, UK, 4 Department of Chemistry and Biology, Ryerson University, Toronto, ON, Canada We tested the influence of two light intensities [40 and 300 µmol PAR / (m2s)] on the fatty acid composition of three distinct lipid classes in four freshwater phytoplankton species. We chose species of different taxonomic classes in order to detect potentially similar reaction characteristics that might also be present in natural phytoplankton communities. From samples of the bacillariophyte Asterionella formosa, the chrysophyte Chromulina Edited by: sp., the cryptophyte Cryptomonas ovata and the zygnematophyte Cosmarium botrytis Jeffrey Leblond, Middle Tennessee State University, we first separated glycolipids (monogalactosyldiacylglycerol, digalactosyldiacylglycerol, USA and sulfoquinovosyldiacylglycerol), phospholipids (phosphatidylcholine, Reviewed by: phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, and Justin Murdock, Tennessee Technological University, phosphatidylserine) as
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