Chef Table Jordi Roca
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Spheres That Burst in Your Mouth to Offer Intense Pops of Flavour. Cunningly Created Food That Looks Like It Is One Thing but Is
MOLECULAR GASTRONOMY CHEERS TO CRYO MARGARITA! Cryo SPHERES THAT BURST MargariTA IN YOUR MOUTH TO OFFER INTENSE POPS OF FLAVOUR. CUNNINGLY CREATED FOOD THAT LOOKS LIKE IT IS ONE THING BUT IS ACTUALLY SOMETHING ENTIRELY DIFFERENT. DISHES WHERE YOU TASTE MULTIPLE FLAVOURS IN A PLANNED SEQUENCE. ONES THAT INCORPORATE AROMAS AND SOUNDS OR TEXTURES. It’S CLEVER CUISINE. IT IS MOLECULAR COOKING THAT INCORPORATES SCIENCE AND TECHNOLOGICAL APERBERRY AND SAHA APERBERRY C TOOLS FOR EVER NEWER AND MORE EXCITING EXPERIENCES. CHEF ABHIJIT SAHA, CHEF ABHIJIT SAHA, PRIYA PATHIYAN EXPLORES PHOTO PHOTO HOw… 60 61 DISCOVERY CHANNEL MAGAZINE INDIA DECEMBER 2014 MOLECULAR GASTRONOMY CHEMISTRY AND FOOD SCIENCE HAVE JOINED HANDS TO DISH OUT SOME FANTASTICALLY DRAMATIC RASPBERRY caviar WITH STRAWBERRY CREATIONS, THANKS TO SOME BRILLIANT MINDS AT Foam AND caramel WORK IN PROFEssIONAL KITCHENS course of dried kelp, hijiki seaweed, baby eels, razor clams, cockles, mussels and sea urchins, displaying in a way that was reminiscent of the sea shore, with an ocean ‘spume’ and edible sand. He served this on a glass- topped box that was filled with real sand. To add to the experience, there was an iPod in a conch shell attached to headphones that played the ooking has been about science sound of seagulls and the right from the first time a waves crashing on a beach. human cracked an egg and These tableside theatrics Cdecided to crisp it up in a bit of are not only an impressive animal fat. Maybe even before indication of culinary skills that. It’s been a continuous but also necessary for a journey of experimentation restaurant and its chef to be down the decades. -
BERT-Supervised Encoder-Decoder for Restaurant Summarization with Synthetic Parallel Corpus
BERT-Supervised Encoder-Decoder for Restaurant Summarization with Synthetic Parallel Corpus Lily Cheng Stanford University CS224N [email protected] Abstract With recent advances in seq-2-seq deep learning techniques, there has been notable progress in abstractive text summarization. However, the difficulty in obtaining large corpus of document-summary pairs remains a barrier to the application of supervised learning techniques in new domains. A new task of generating restaurant summaries from online articles is proposed under a low resource regime. Concretely, no human-generated summaries are used in training. A novel extractive- generative model to train a text summarizer using synthetic seq-2-seq pairs is proposed. We leverage on successes in transfer learning to supervise the extraction stage, which then guides the text generation. Results so far demonstrate promise at the sentence level, proving that it is possible to generate sensible output for a new task under resource constraints. Analysis of common errors point to the need for further architectural modifications and tests to reach commercial-grade results. 1 Introduction 1.1 The Low-Resource Challenge In recent years, abstractive multi-document summarization has progressed rapidly, drawing from advances in neural machine translations. The availability of the CNN/Daily Mail dataset[8] with 286k document-summary pairs has propelled research beyond the realm of sentence compression or single-sentence summaries from short paragraphs. However, abstractive summarization remains challenging to apply to new tasks due to the large in-domain document-summary corpus required. Successful application of transfer learning to out-of- domain tasks has been limited. This is a significant impediment to mainstream adoption of abstractive summarization techniques beyond the realm of academia and big tech firms. -
The World's 50 Best Restaurants 2015
Much food has been consumed, the tables have been crumbed and the votes are in. We reveal the 50 most inspirational, ground-breaking, experimental and utterly brilliant restaurants in the world. Bon appétit ➺ theworlds50best.com | restaurant | June 2015 | 43 50 49 NEW ENTRY 48 The French Laundry Blue Hill at Stone Barns Schloss Schauenstein Yountville, USA Pocantico Hills, USA Fürstenau, Switzerland Eat: Charcoal-grilled Eat: Blue Hill bone char cheese: local sheep’s Eat: Goose liver, with fresh goat’s Alaskan king crab cheese coated in ash from the bio-charred bones cheese and maize of pigs raised at Stone Barns After more than two decades, Thomas Keller’s It’s hard to imagine a more romantic setting for The French Laundry has lost none of its appeal. This new entry is located at the Stone Barns dinner than this castle in the Alps where Cult dishes such as oysters and pearls (a Center for Food and Agriculture – a farm 30 stunning views are matched by the exquisite sabayon of pearl tapioca with oysters and white miles north of New York City. There is no printed food of Andreas Caminada. The chef honed his sturgeon caviar) and coffee and doughnuts menu, with co-owner and executive chef Dan skills at destinations such as Wirtschaft zum remain firm favourites, but the daily changing Barber producing instead a multi-taste menu Wiesengrund in Zurich and Bareiss in nine-course tasting menus continue to evolve. called ‘Grazing, Pecking, Rooting’ offering as Baiersbronn-Mitteltal in Germany, before taking Currently undergoing renovation, The French many courses as guests want. -
NZZ Flyer.Pdf
CULINARY Title Language Year Format Synopsis The Secret of Italian Food German 2017 HD A risotto with sea urchins on the Gulf of Naples, light sea cuisine in Liguria, braised rabbit in Piedmont and fresh pasta in Emilia Romagna. The great thing about Italian cuisine is the regional variety, the rich culinary heritage and the passionate cooks, who always refresh traditional recipes with new ideas. In Italy, you can have excellent food in the most remote corners, but Italian cuisine outside the country is often still considered to be pizza and spaghetti Pomodoro. But this is not so in Alberico Penati located in Paris: this Italian restaurant combines the traditional cuisines of Sicily and Venice while adding innovative new twists. A success story in the high-rise of French cuisine. Wine - The Future is Organic German 2016 HD Stinging nettle and rock crystal makes for healthy vines: for 40 years now, the Austrian winery, Nikolaihof, has been producing wine bio- dynamically. Its success, however, rests on the shoulders of the winemaking family: Riesling gave wine expert Parker a sensational 100 points for his inventive new wine. The Fattoria Lavacchio in Tuscany has been manufacturing wines organically since the seventies, and this is especially appreciated by American wine lovers. Though the Campogrande wine from the Cinque Terre is not certified, it’s organic - wine is only as good as the land on which the grapes were planted and harvested. At the Lake of Zurich and Lac Léman, you will find more and more organic farmers. They are no longer ridiculed as ecos, but are regarded as trendsetters, especially among the younger generation. -
Shared Tables Food Educational Tour Bangkok Thailand
Shared Tables Food Educational Tour Bangkok Thailand Sunday 19 July to Tuesday 28 July 2015 Group to meet at Grand Hyatt Erawan Bangkok 5.30pm Sunday 19 July 2015 Shared Tables is proudly supported by Page 1 of 16 Sunday 19 July 2.00pm Check in Grand Hyatt Erawan Hotel Bangkok Grand Hyatt Erawan Hotel Bangkok 494 Rajdamri Road Bangkok 10330 Thailand W: http://www.bangkok.grand.hyatt.com T: +66 2254 1234 F: +66 2254 6243 Towering over central Bangkok, the five star Grand Hyatt Erawan is strategically located on Rajdamri Road in the heart of Bangkok’s business and commercial district of Ratchaprasong. The hotel is a 5-minute walk from the historic Erawan Shrine and Central World Department Store. It features an award-winning spa and 13 dining options. Grand Hyatt Erawan offers an engaging blend of inner-city retreat features with resort-style amenities, traditional Thai hospitality and five star rooms featuring stunning views of the cityscape. These luxurious rooms provide spacious interiors, spacious workspace and a marble bathroom and they come with a coffee maker, a flat-screen TV and free Wi-Fi access. Guests can enjoy active workouts at the gym or take a dip in the outdoor sea-salt pool. 24- hour concierge service means staff can attend to your business and laundry needs. Dining highlights include Tables Restaurant, the Italian Spasso, Erawan Tea Room, The Dining Room for international buffets, Erawan Bakery and You & Mee casual Asian noodle house. For an enhanced experience of luxury, the hotel also proposes rejuvenating packages at i.sawan Residential Spa & Club. -
Gaggan Hungry for New Bangkok Venture After Restaurant Closure
Established 1961 21 Lifestyle Features Sunday, August 25, 2019 ‘Rock star’ Gaggan hungry for new Bangkok venture after restaurant closure n a Nirvana T-shirt, self-styled “culinary rock star” Visitors play retro games at the Video games trade fair Gamescom in Cologne, western Germany. — AFP photos IGaggan Anand expresses no regrets about killing his golden goose-a two-Michelin-starred Bangkok restaurant ranked among the best in the world. “Sudden things in life are not planned, like a hurri- cane, like a typhoon. It just comes, you deal with it,” the 41-year-old told AFP in his loft-style apartment in the Thai capital, with fridges covering an entire wall, a long dining table, and a bookshelf-size pantry. The imminent closure Saturday of “Gaggan”, where a 25-course meal in a colonial villa costs 8,000 baht ($270), stunned the culinary scene. lunky games consoles with blobby pixels might the ball back across a screen of simple 2D graphics to win savvy to youngsters, often their own, even as the latter Gaggan’s shock move sent foodies in a spin as reser- not be the latest thing-but they’re still cool even if the ‘point’. more often than not are coming to the genre via shiny vations were cancelled. To some it was a puzzling act C of self-sabotage, but to the mercurial and blunt you’re no longer at school. Video games produc- and new hardware. ers plying their wares at Gamescom this week in Prehistoric pixel paradise “We see there is a return to VHS tapes or vinyl and ret- Gaggan the move was hastened by creative necessi- Cologne may primarily be out to push the frontiers of “Retro is everywhere-in films, music, cars, clothes.