It’s Easter, for Peep’s Sake! From Everyon At Roert’s. .Wish ng You Gren Giat Fresh "Peps And Hapines" This Eater! Idaho Ruset 98 Pota s 5 Lb. Bag 1 ea. FRESH MEAT & POULTRY
Cook’s • Bro n Sugar Hickory Honey Spiral Cut Half m 98 Fresh & Seasoned ith laze Pack Tendr Gen 98 8 Lb. Avg lb. Aspar gus 1 l b. 1 lb.lb. Tri- ip California Style’ Sirloin Lond Broil 98 U.SD.A Choic Bef Trim ed To Perfection • Born Fresh Slicing Raise & Harvest In The U.SA. lb. Befsteak 98 5 Tomat s Hoth use 1 l b. Premiu¦ Chairm n’s Rerv Whole B nles Centr Cut Pork L ins 98 Deep Pink • Perfectly Marbled Custom Cut As Deir 4 Lb. Averag Weight lb. Rip & Ready To Eat 1 Swet Troical Extra L ge 98 Pineapls 1 ea.
Fresh • rade A Cear Spings Family Pack Bonels Role & Bone-I Split Fresh S eet & Tasty Tie Half L mb egs Chicken Brast Rasperis Or 98 Al Natur l 98 U.S.D.A. Choice • Fresh All 98 Blackbries eaea .. ea. Natural American • Born Raised Hatched Raised & 6 Oz. Container 2 & Harvest In The U.SA. Harvest In The U.SA. 7 lb. 1 lb. THE HEALTHIEST DIETS CON TAIN LOTS OF SEAFOOD! Keep Calm And Bait A Hook!
Marine Stwardship Council Of Maine Sustain ble Crtifi & Aprove Alask n ild Caught • Canadian Bonels Sokey Extra Large Co Filets 98 Salmon Filets 98 Lobster Tails 98 ild Caught • Frozen At Sea ild Caught • Frozen At Sea Frozen • 4 Oz. Each Avg. Size Roert’s Seafo d lb. Roert’s Seafo d lb. Roert’s Seafo d ea. 10% Satisf ction Guar nted 6 10% Satisf ction Guar nted 12 10% Satisf ction Guar nted 6 PRICES EFFECTIVE FRIDAY, MARCH 26 TO THURSDAY, APRIL 1, 2021 • ROBERTSFOODCENTER.COM
HELMAN¤’S RONZ£¤I C MING UP THIS WEK AT ROBET’S FO D CENTR: Real M yon ise Past All Varieties All Varieties 0 Oz. Pkg. 12-16 Oz Box 98 10/$ Tuesday March 0 2 10 SENIORS ¯AVE 15% OF± THIS ²UE¯DAY ONL´! ith Easter right around the corner hat RAO'S H£ME½AD· Egg-cellent timing f you are 60 years SAN PEL·GRINO OR From lastonbury CT young and beyond then Tuesday 0 21 is Sparkling Water MY PA¾»'S 750 mL Glas Btl or Past Sauc your day because Ro ert s Tuesday Senior .8 Fl. Oz. Plastic Btl All Varieties • 24 Oz. Jar Disc unt has ben umpd u to a whoping 15% off y ur entir puchase! (Excluding ottery Postal Service Alcohol 10/$ 98 and those itms prohibited by la . 10 4 Pleas rem¦ber the Senior Discount cannot be combined TA²·’S BAKE SHOP GRE·N MOU¤TAIN with any other Roert's offers o disc unts. Gourmet Co kies GRIN¿£ Our easy a of letting you p t all your Southampton N Tortila Strips eggs in one basket All Varieties • Oz. Bag 8 Oz. Bag Al wek long! With ªe sart 98 3 $ of Pasover this / wek.. May «our Pasover bing you 3 5 al the joy f sharing rich traditions and PHILADEPHIA GIF±ORD'S OR may those at your HÄ»GEN-DAZS Cream Chese table bles Selected Varieties Premiu¦ Ic Cream 8 Oz. Brick All Varieties • 14- 2 Oz. Cntr. with love & pace. From the ntir Roert's Fo d Centr family.. 3/$ 98 The warmest 5 3 MIX & MATCH! Pasover wishe. 514 Old Toll Road, Route 80, Madison, CT. • p: 203.421.3577 f: 203.421.5722 Seniors SAVE 15% United States Monday Through Saturday 8 A.M. - 9 P.M. • Sunday 8 A.M. - 8 P.M. Post Office Double Manufacturer’s - See Store For Details. Mastercard. Visa. Discover. American Express. Nyce. Quantity Rights Reserved. SUB STATION THIS TueSDAY ONLY!! AVAILABLE While Supplies Last. Not Responsible For Typographical Errors. Some Products May Not Be Available At All Locations.
0401 ROBERTS PAGE 1 What’s for Dinner Tonight? At Roert’s, you can lways b ure tha our Bef & Veal is U.S¦D.A¦ Choic, our Pk is hand selt & trime - de pink - perfectly marbled and A of our fresh Meat is trim ed to perfection and born raised & harvested in the U.S.A.
Premiu Chairmn’s Rerv Whole Bnles Bonels Bef Tri- p ‘Californ a Style’ Centr Cut Sirlo n Spon Sirlo n Pork Lins ‘Oven’ 98 Lond 98 98 Custom Cut As Deir 4 b. Average eight Roast 4 lb. Broil 5 lb. 1 lb. Family Pack Premiu Chairmn’s Rerv Mad Fresh Al Day Long Bonels ean round New To Centr Cut Sirlo n Hamburge 98 Pork Rast 98 bs. Or More Size ...... 4 lb. Lamb? With Po-Up Timers ...... 2 lb. Thin Sl cd Premiu Chairmn’s Rerv Bef Bonels Sandwich 98 Centr Cut 98 Steaks ...... 5 lb. Roberts only carries Cedar Springs Pork Chos ...... 3 lb. Fresh American Lamb, so you can be Bonels assured you are getting the very best Steakhouse C¢t fresh lamb chops & roasts. is Easter, Perft For Pule Pork we are featuring “Boneless, Rolled & Fresh Picn Bef Sirlo n Tied Lamb Legs,” perfect for roasting! 98 Pork Shouldrs 48 Steaks ...... For a delicious foolproof Easter dinner 7 lb. recipe, check out skinnytaste.com. Lean...... 1 lb. eir Roasted Boneless Leg of Lamb seasoned with rose- Premiu Chairmn’s Rerv Fresh mary, dijon mustard & Bonels Pork Bef 98 garlic not only celebrates Tendrloins Spring, but only takes 20 Most Tender Cut of Pork • Delicious 98 Brisket ...... minutes to prepare! 6 lb. Roasted rilled Or Saut ed ...... 3 lb.
Roert’s Angus Oven Rady ‘Prime R b’ Oven Rady ‘Prime R b’ Bonels Bef Bone-I Bonels Botm Rib Eye Roast Bonels Bef Rib Eye Round 98 Or Steaks 98 Sirlo n 98 Roast Or 98 ‘Pot’ Rast 3 lb. Westrn U.S¦A. Bef 9 lb. Steaks 5 lb. Steaks 12 lb. CROWD PLEASIN’ SHORT ON TIME? TRY OUR FULLY PREPARED AND CHEESES! READY TO COOK MEATS – MADE FRESH IN-STORE!
Cabt of Vermont Parchment Papr Wape Chedar Chese Cuts 8 Oz. Cuts • All Varieties & Flavors
Firehok Artisan Crackes 99 All Varieties • Oz. Pkg. rade A All Natural • Made From Boneless U.S.D.A. Choice Beef • California Style Nature’s Sensation • Rosemary & Aged 16 Months 99 4 ea.ea. Tex M Lime & Cilantro Chuck & Brisket Cus of Be Alegro Ht & Spicy Balsmic or Chiptle Lingobry talian mport • Ambriola 6 ea. Marinte Hand Crafe Bonels Bef Tri- p Marinte Parmig ano-Reg°iano Bone-I Split Chuck Brisket Bonels & Skinles Chese Cuts Sirlo n Ldon Broil Chicken Brast Butcher Paties Marinated • reat On The rill Chicken Brast 99 98 98 98 98 12 lb. 3 lb. 6 lb. 8 lb. 5 lb.
Bel ioioso Imprte From ¬anc Fresh Wole r Slicd Beltoile Moz arella ogs 0 Triple Cream 16 oz. • Salad & Recipe Ready Brie Chese Cuts 99 99 ea . 5 9 lb. Yanki ªu Swet & Spicy Champigno Roert’s Own Lemon & Rosemary rand Noir or Black abel Aged rated Marinte Season or Peuvian Blue Chese Parmesn Fresh Bonels Cnter Stuffe Bonels Spatchcke & Skewre Cuts or Rmano Chese Pane Chicken Brast Marinte Smoth, Tasty nd Supr Ceamy Cut Pork Chos Domesticaly Proucd Meatloves Premiu Chairmn’s Rerv Pime Pork Cordn Bleu Whole Chickens 99 99 lb. 98 98 98 98 14 6 lb. lb. lb. lb. lb. 11 Month Cave Aged Bel ioioso 5 4 5 3 Mifroma Domesticaly Proucd Nature’s Snation Made ith Fresh round T rkey Scallions U.S.D.A. Choice Beef • ean & Tender ruyere Cheese Shred Or Marinte Chicken Red Pe pers & Moz arella Cheese Marinte Bef Cuts Shave Chese ¬aj t Srips Hand Crafe ¬aj t Srips Oz. Pkg. Select Varieties • 5 Oz. Cup 98 98 98 With Vegtabls ...... 6 lb. Turkey Burges ...... 6 lb. With Vegtabls ...... 6 lb.lb. 99 99 9 ea . 3 ea . Emi Coletiv Farms Emi Coletiv Farms Bakery Corner! Creameries • From S itzerland Creameries • From S itzerland Havrti ouda Cheese Cuts Naturly Smoke Or ±ig nal Chese Cuts Van ough • 6 Oz. Pkg. Selt Variet s • 6 Oz. Pkg. Too Busy Putting The 99 99 ea . Finishing Touches On 6 ea . 3 Theo’s • 4 Simple ngredients Don Juan • mported Proucd In Spain No Filers O Adit ves Your Easter Bonnet? Spanish Cese Cuts Al Naturl Manchego, Ibric, or Feta Chese Let Robert’s Do ALL e Baking, Don ine • 5.2 Oz. Pkg. Crumbled 6 Oz Pkg. Or Block 8 Oz Pkg. And YOU Take All e Credit! 99 99 7 ea . 4 ea . JimBoZ Bostn Cfe Cake ¯ompany Creamy & Savory Ro ert’s O n • n Store Baked A Roert’s Exclusive “Magnif que” Boursin Cheese Spreads Premiu Coffe Cakes 99 Fresh Rutic Fruit Tars 99 Artisan Bkers Fench Bread 99 Ap le Cinnamon Blue erry Blitz 99 All Varieties • 5-6 Oz. Pkg.¦...... 5 ea . Aple & Par, Peach & Bluery O Tradit onal French or Sudo¢gh Cinamo Walnut or Mable Madnes Fruits Of The Orchard • 1 Oz. Pkg ...... ea. Baguette • -12 Oz. Loaf...... ea. 24 Oz. Pkg...... ea. Bel ioioso 5 2 6 Fresh Macrpne Chese or Tiam su Jesica’ Artisan Brick Oven Bakery NE TO ROBE T’S 99 CT ocal • Dere Street n Store Baked • All Natural 8 Oz. Cup...... ea . Tuscan Style 2 Fresh Scnes Fresh Croisant Danielle • Made in the USA ccording To ime Honored Traditions • -4 Oz. Pkg. Slicd Bread 99 Bluery o Cholate Chip 99 Mini Butter • 8 Ct. Pkg. or 99 Prosciutto Pancetta Bacon enoa Salami 99 hite or hole heat • 21 Oz. Pkg ...... 3 ea. Ct. • 12 Oz Pkg...... 4 ea. Butter & Egg or Multigrain • 4 Ct. Pkg...... 3 ea...... ea . Hof’s Bakery of Maschuets Ro ert’s O n • n Store Baked Junior’s Swet Soresat or Ht/Swet Capicla 6 egendary & Delicious Sabra • Fresh & Delicious nch ourmet Cakes Braid Cholate Trufle, Casic T ramisu, Cheseak Hummus Dips & Spreads 99 or White Cholate Mouse 99 Chal Bread 99 Orig nal, Rspery Swirl o 99 All Varieties • 10 Oz. Pkg...... 2 ea . 4- 0 Oz. Pkg...... 12 ea. 1 Oz. oaf...... 4 ea. No Sugar Added • 24 Oz. Pkg...... 12 ea. 0401 ROBERTS PAGE 2 Quality you can Always Trust! Ro ert’s Chicken is all natural and our Pork is hand selected & trim ed -dee pink - perfectly marbled and A of our fresh Meat is and born raised & harvested in the U.S.A.
Cear Spings Cook’s • Bro n Sugar Hickory or Honey Bonels Spiral Cut Role & Tie Fresh • rade A Half m 98 Half L mb egs 98 Family Pack 98 Seasoned ith laze Pack U.S.D.A. Choice Bone- n Split 8 b. Avg. Fresh • All Natural 1 lb. 7 lb. Chicken Breasts 1 lb. Carando • Hickory Red abel Shady Brook Farms • Better For ou Murray’s All Natural - Hormone & Antibiotic Free SPIRAL CUT HALF M 58 85% FAT ¬RE LEAN FRESH 98 BONE S & K N S 98 8 b. Avg • Seasoned ith laze Pack ...... 2 lb. ROUND T RKE BR AST 20.8 Oz. Pkg...... 4 ea. CH KEN BRAST 4 lb.
Triple M • Ne England Budaball Shady Brook Farms • Fresh & ean Perdue • rade A BONES MIN HALF OR 98 TURKE BR AST NDERS 98 FRESH CRNISH 48 WHOL AMS ...... 3 lb. OR CUT S...... 5 lb. GAME HNS ...... 2 lb. Easter Simple! Garlic & Rosemary Roasted Chairman’s Reserve Prime Servings: Serves 4 Time To Cook: Active time, 20 Minutes. Boneless Center Cut Pork Loin Marinade Overnight Refrigerated. DIRECTIONS: Total Active & Cooking Time: 1 Hour, 45 Minutes. 1. In a small bowl, stir 1/4 cup of the olive oil with the garlic, rosemary, salt and pepper. 2. Rub the mixture all over the pork. Transfer the pork and marinade to a large, re-sealable plastic INGREDIENTS: bag and refrigerate overnight. • 1/4 cup plus 2 tablespoons extra-virgin 3. Preheat your oven to 400 degrees. olive oil 4. Let the pork stand at room temperature for 30 minutes. At 30 minutes brush off as much of the • 8 large garlic cloves, chopped marinade as possible. • 1 bunch of rosemary, leaves only, coarsely 5. In a large ovenproof skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add chopped (1/2 cup) the pork to the skillet and cook over moderately high heat until browned all over, about 5 minutes. • 2 teaspoons kosher salt 6. Transfer the pork to the oven and roast for 40 to 45 minutes, until golden and a thermometer inserted in the thickest part registers 135 degrees. • 1/2 teaspoon freshly ground pepper 7. Transfer the roast to a work surface or carving board and let rest for 15 minutes. • 2 pounds boneless center-cut pork loin 8. inly slice and serve.
Nature’s Snation Nature’s Snation Boneless & Skinless Fresh Cut Nature’s Snation Bonels & Thin Slcd U.S.D.A. Choice Whole Rasting Skinless Chicken Breasts Thin Slcd Sized Chickens Chicken Thighs Or Tendrs Veal Cutes 98 No Antibocs, 98 No Antibocs, 98 No Antibocs, 98 Hormnes Or Hormnes Or Hormnes Or Or Loin Chos lb. Growth Simulants Growth Simulants Growth Simulants 9 1 lb. 2 lb. 3 ea. FRESH FROM THE SEA TO YOUR TABLE AL Ro¦ert’s Seafod is 10 Satisfaction uaranteed Peep Peep!