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TENACIOUS Charter Yacht Brochure

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TENACIOUS Charter Yacht Brochure Bridge Deck Dining Main Saloon Main Saloon Study Study – Cinema Main Dining Dining Details Companionway Master Cabin Master En Suite Guest Cabin Guest Double Cabin Bunk Cabin Guest En Suite Lifestyle Details Deck Details Bahamian Life Tenders & Toys Over Yonder Cay Pool View TENACIOUS Charter Yacht Specifications Length Water Sports & Recreation 34,8m (114ft) 18ft Novurania 115hp tender sea kayaks Build waterskis, wakeboards & tows, wake-skates 1995 (refurbished 2014) Trident Yachts snorkelling gear fishing gear Interior Designer laser sailing dinghy (brand new 2015) David Easton Cruising Speed / Fuel Consumption 10 knots / 76 litres/hr Crew Communications & Entertainment Captain + 4 crew Satcom & cellular communication facilities, Iridium, Wi-Fi internet access HDTVs in all the cabins Guests & Accommodation Projector on deck for night time movies 8 (3 double, 1 twin, 1 twin bunk) BlueRay, Apple TV, Sonos music system, multi zone audio, iPad remotes Master double cabin with his and hers bathrooms en suite Double cabin with shower room en suite Twin cabin with shower room en suite Twin bunk cabin with shower room en suite All details are given in good faith but can not be guaranteed. Captain – Will Morris British Previous Yachts: Interests: M/Y SEA SONG (14m) Diving, fishing, mountain biking, S/Y ATHENA (90m) swimming and sailing S/Y SULANA (17m) "Moonshine Morris" as he is affectionately known, grew up in the seaside town of Salcombe on the south west coast of England. Throughout his childhood, Will spent much of his childhood sailing and fishing with his father and brother learning the basics from an early age and an appreciation for the sea. Will went on to undertake many trips up and down the east coast of America and around the Bahamas with his father, also a yacht captain, and decided that the life of a salty-sea-dog suited him well. Will previously worked on board TENACIOUS as mate for 3 years from 2010 to 2013, during which he gathered a fantastic cruising knowledge of the Bahamas. He left TENACIOUS in 2013 in order to complete a circumnavigation S/Y SULANA (17m) as captain, an experience which he enjoyed greatly and has some stories to tell! Will’s enthusiasm is infectious, he will ensure that charter guests experience the very best that the Bahamas has to offer and leave TENACIOUS with unforgettable memories. First Mate – Jaun-Ree Bosman South African Previous Yachts: Interests/Languages: M/Y CHEVY TOY (50m) Surfing, diving, wake boarding, soccer, M/Y IMAGINE (50m) tennis and rugby Fluent Afrikaans & English Jaun-Ree grew up in Cape Town, South Africa, where he spent his childhood watching sail boat races. One day Jaun-Ree asked to join in and has been hooked ever since! Jaun-Ree studied in Business Management in Cape Town before travelling extensively around both North and South America and finally joined the yachting industry. Being a natural with most water sports and a keen diver, Jaun-Ree is happy to return to work on a sailing yacht. Jaun-Ree is a calm and friendly crew member who will always take a minute to really appreciate the beauty and lucky position that he finds himself in on board TEANCIOUS! Jaun-Ree looks forward to sharing this with future guests on board TENACIOUS! TENACIOUS Crew Profile Chef – Mark Miller American Interests/Languages: Basic Spanish Mark was raised in Florida and grew up next to the white sands of Pensacola Beach. He is one of three sons in a very close family, during his childhood they spent many a day out fishing together for local Red Snapper, Grouper and many more. From a young age Mark was intrigued by the creative and fun atmosphere of a busy kitchen. Over several years Mark has worked hard in a variety of restaurants including Pauls Ristorante Pensacola, The Grand Marlin, and Esca in New York (under chef David Pasternack). Over the last 7 years, Mark has learnt many techniques and has worked studiously to better understand techniques, melding of flavours and textures. He is particularly able to produce delicious Italian and Mediterranean dishes along with Bahamas inspired recipes with the freshest catch of the day. If he is not in the galley experimenting you can find him reading recipe books and culinary articles to keep his creative juices flowing. Otherwise Mark greatly enjoys an active life and can be found surfing, diving and playing soccer in his free time. Stewardess – Aoife Brennan Irish Previous Yachts: Interests/Languages: S/Y ISLANDIA (40m) Swimming, walking, tennis, reading, S/Y FIDELIS (56m) traveling, listening to music, playing the S/Y SALUTE (56m) piano and the harp S/Y MORNING GLORY (48m) Basic French S/Y PERSEUS (50m) Aoife grew up in Ireland where her childhood was spent outdoors: swimming, walking and playing tennis. Patient and generous, she had always dreamt of working with children and becoming a primary school teacher. Aoife went to the University of Strathclyde and earned a Master in Primary Education (PGDE) before working as a nanny/tutor for a family cruising on board a sailing yacht in the South Pacific. This served as an excellent introduction to the industry which Aoife has enjoyed working in since then. Aoife, a keen traveller, has visited the South Pacific, South East Asia, Alaska, Canada and Caribbean. She also enjoys playing piano or the harp and reading crime novels! Aoife brings to TENACIOUS a wealth of experience from her previous four years in the yachting industry and will capably look after all guests and families visiting the yacht. TENACIOUS Crew Profile Engineer – Tyler Anthony Canadian/Du tch Previous Yachts: Interests/Languages: M/Y DOUBLE HAVEN (51m) Diving, kite surfing, spear fishing, M/Y ESMERALDA (62m) wakeboarding, keeping fit, tennis and biking Fluent Dutch, Spanish and Papiamento (Portuguese creole) Tyler was born in Canada but spent the majority of his childhood on board a sailing yacht in Curacao! He and his family cruised the Caribbean extensively throughout his younger years and Tyler is now a wealth of knowledge when it comes to the area. Tyler is an enthusiastic traveller and has visited Central America, South America, Galapagos, Tahiti, Fiji, Borneo, Philippines and Hong Kong. Tyler is a hard working member of the TENACIOUS crew, ready to ensure guests have a safe and enjoyable stay and will keep the boat ticking like a Swiss watch for your cruise! Deckhand – Jean Freysen South African Interests/Languages: Food & wine, watersports, body boarding, cooking, and movies Fluent Afrikaans & English. Basic Spanish Jean is the latest South African addition to the TENACIOUS team. Having grown up and completed a degree in Marketing Management in Cape Town, Jean decided to travel to England and where he stayed for two years! Following this Jean sought more adventures and moved to United States working at various high end country clubs and lodges. Jean decided to further his career in hospitality and returned home to work as a consultant and wine sommelier for various restaurant in Cape Town. Despite his success in these roles, Jean could not fight the lure of the lure of the sea and travelling, whereupon he joined TENACIOUS to embark on a phase of his career! TENACIOUS Crew Profile Seven day sample menu Breakfast‚ lunch and dinner TENACIOUS Breakfast Menu Each day there will be a featured breakfast option. Breakfast will be accompanied with fresh baked artisan bread, pastries, or muffins. Fresh fruit, yogurt, and fresh squeezed juice of the day will also be provided. Day 1 Eggs Benedict Smoked salmon or Canadian bacon, two poached eggs, hollandaise on an English muffin Day 4 Day 2 Croque Monsieur Grits and Grillades Tennessee country ham, Gruyere on sourdough Fried eggs, holy trinity, Andouille sausage and tomato bread with béchemel, seared tomatoes, topped with gravy poached eggs Day 3 Day 5 Chicken Huevos Rancheros Biscuits n’ Gravy Toasted corn tortillas, fried eggs, black beans, jalapeno, Homemade buttermilk biscuits with sausage gravy, tomato gravy and Pico de Gallo Applewood smoked bacon and eggs anyway Day 6 Southwestern Frittata Avocado, sundried tomato, chipotle, topped with chili verde and Vermont cheddar cheese Day 7 Quiche Halloumi cheese, Parma ham, spinach, heirloom tomatoes and mushrooms Day 1 Lunch Menu Day 4 Jumbo Lump Crab Salad Grilled Chicken and Orzo Salad Avocado, tomato, bacon, Parmesan, cucumber, Grilled organic airline chicken breast, Meyer lemon garlic aioli, lemon oil, and micro greens orzo rice, shaved fennel, smoked poblano pepper and corn salsa Dessert Lemon Granita Dessert Served with fresh raspberries Papaya Lime Sorbet Served with fresh fruit salsa Day 2 Grilled Kobe Filet Day 5 Butternut squash purée, sautéed haricot vert, Berkshire Pork chop and Chickpea Salad blistered grape tomatoes with a red wine demi glacé Slow smoked Berkshire pork chop, crushed chickpeas, cucumber, chicory, grilled carrots, red Dessert onion and lemon tahini dressing Flourless Chocolate Torte Cake Chocolate sauce, vanilla bean whipped cream, Dessert charred strawberries Frozen Peach and Summer Berry Parfait Day 3 Day 6 Shrimp and Quinoa Salad Caribbean Fish and Chips Jumbo Gulf shrimp stuffed with lump crab, quinoa, Semolina dusted Red Snapper, Jalapeño coleslaw, roasted summer squash, arugula and lemon thyme Yukon gold chips with banana ketchup vinaigrette Dessert Dessert Vanilla Bean Sabayon Martini Pineapple Coconut Rum Sorbet Served with white chocolate and fresh berries Served with toasted coconut Day 7 Hangar Steak Salad Grilled marinated hangar steak with chimichurri, peppers,
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