Toojays-Nutritionals 2.2019.Pdf
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Reserve Now Family To-Go Box Prix-Fixe Dining
Easter Brunch ENJOY A DELICIOUS FEAST AT HOME WITH A TO-GO BOX OR DINE-IN MEAL AT SHADE FAMILY TO-GO BOX $125 SERVES FOUR PICK-UP SAT. 04/03 3PM-6PM REHEAT AT HOME PRIX-FIXE DINING $75 ADULTS • $35 CHILDREN DINE-IN SUN. 04/04 9AM-3PM MAKE YOUR OWN MIMOSA BAR RESERVE NOW RESERVE ONLINE OR CALL 310.469.3466 1221 N VALLEY DRIVE MANHATTAN BEACH, CA Easter Family To-Go Box Saturday, April 3 from 3pm-6pm Call 310.469.3466 to reserve your pick-up time $125 • Serves four • Reheat to perfection at home Zinc Chop Salad Arugula, roasted corn, tomatoes, couscous, pepitas, currants, buttermilk basil dressing Smoked Salmon & Bagels, cream cheese, tomatoes, red onions, capers Quiche, caramelized onions, spinach, mushrooms, feta cheese French Toast Bread Pudding, maple, cream cheese, almonds Applewood Smoked Bacon Jumbo Poached Prawns, chives, lemon, cocktail sauce, horseradish Fresh Fruit & Berries Make Your Own Mimosa Bar: A bottle of One Hope Sparkling Wine + 3 juice pairings [an additional $50] Does not include tax and an additional 20% gratuity 1221 N VALLEY DRIVE • MANHATTAN BEACH, CA 90266 • 310.546.4995 • SHADEHOTEL.COM Easter Prix-Fixe Dining Sunday, April 4 from 9am-3pm Book your reservation with $75 per adult • $35per child (under 10) FIRST COURSE choice of one Coconut Chia Pudding, housemade granola, berries, honey Zinc Chopped Salad, arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana Parmesan cheese, buttermilk basil dressing, smoked salmon or salami Spicy Tuna On Crispy Rice, ginger wasabi aioli, avocado, -
Nutritionals Updated
Nutritionals Updated - TooJay's Menu Please be aware that during normal kitchen operations involving shared cooking and preparation areas, the possibility exists for cross contact with allergens and gluten- free products. Please be aware that we use common fryer oil so cross-contact with any fried items may occur and could include egg, fish, milk, nut, soy and wheat allergens. Every opportunity is taken to minimize the exposure where possible. Due to these Calories Sugars (g) Protein (g) Total fat (g) Trans fat (g) circumstances, we are unable to guarantee that any menu item can be completely free Sodium (mg) Dietary fiber (g) Dietary Potassium (mg) Saturated fat (g) Calories from fat Calories (mg) Cholesterol Poly unsat fat (g) Carbohydrates (g) Carbohydrates of allergens. fat (g) Mono unsat Limited Time Offer (LTO) Seasonal Items Turkey Cranberry Griller (with slaw, fries and pickle) 1000 390 44 17 0 5 4.0 125 3250 470 109 6 34 Pastrami Grilled Cheese Roasted Veggie Pasta 1410 770 87 18 23 37 30 1310 770 131 10 8 Roasted Veggie Pasta with Chicken 1730 840 95 20 24 40 200 1590 1280 131 10 8 Roasted Veggie Pasta with Shrimp 1530 780 89 18 23 38 270 1580 990 131 10 8 Red Velvet Cake (Slice) 680 290 33 15 0 5 4.5 85 860 160 88 1 64 33 Red Velvet Cake (Whole) 5640 2410 272 120 2.0 44 39 680 7160 1330 731 8 526 265 Starters Beer Battered Onion Rings w/ Remoulade sauce 1490 1050 119 19 25 2180 30 95 19 10 Cheese Blintzes (2) - plain 880 560 63 25 0 15 8 290 760 250 62 39 19 Cheese Blintzes (2) w/ blueberry topping 1030 560 63 25 0 15 8 290 -
Bagels $1.99 Hand Rolled. Kettled Boiled. Baked Fresh
Bakers Dozen $19.99 BAGELS $1.99 SCHMEARS $3.99 - $6.99 ASIAGO BACON & SCALLION BLUEBERRY BLUEBERRY CHOCOLATE CHIP * CHIVE CINNAMON RAISIN CINNAMON RAISIN WALNUT CINNAMON SUGAR EVERYTHING EGG GARLIC HERB EGG EVERYTHING JALAPENO EVERYTHING JALAPENO CHEDDAR FLAGEL EVERYTHING LOX $6.99 GARLIC OLIVE & PIMENTO JALAPENO PLAIN JALAPENO CHEDDAR RAINBOW ONION SCALLION PLAIN STRAWBERRY POPPY VEGGIE PUMPERNICKEL RYE RAINBOW SPREADS $2.99 - $3.99 SALT SESAME BUTTER WHEAT EVERYTHING CINNAMON BUTTER WHOLE WHEAT HONEY BUTTER GRAPE JELLY *Available on weekends only NUTELLA STRAWBERRY PRESERVES ALMOND BUTTER PEANUT BUTTER PEANUT BUTTER & JELLY HAND ROLLED. KETTLED BOILED. BAKED FRESH DAILY. 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] BREAKFAST SANDWICHES Egg $4.99 Egg & Cheese $5.99 Bacon, Egg & Cheese $8.99 Ham, Egg & Cheese $7.99 Pastrami, Egg & Cheese $9.99 Pork Roll, Egg & Cheese $7.99 Sausage, Egg & Cheese $8.99 Avocado “Toast” $8.99 Smashed avocado, 2 eggs and pickled red onions. Topped with Everything Bagel seasoning. Served open-faced on a toasted bagel. ADD-ON OPTIONS (available on breakfast or lunch sandwiches) Avocado, Bacon, Cheese, Extra meat, Schmear $1.99 Each Hashbrown patty $1.49 Each EXTRAS Hashbrown patty $1.99 Deli pickle $0.99 Miss Vickie’s chips $1.99 Everything bagel seasoning $9.99 Bagel chips $4.99 2 hard-boiled eggs $1.49 Sweet treats $3.99 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] All Lunch Sandwiches include chips & deli pickle COLD LUNCH SANDWICHES -
The Famer's Hen Recipe Guide
Tm Favorite Recipes Recipes 3 Perfect Soft-Boiled Eggs with Everything 24 Quiche Two Ways: Broccoli-Cheddar and Bagel Seasoning Mushroom-Bacon 4 Perfect Hard-Boiled Eggs with 26 Shakshuka Quick-Pickled Onions 28 Frittata with Leeks, Greens and Sausage 6 Herbed Egg Salad 30 Dutch Baby 8 Soft Scrambled Eggs with Caramelized Onions 32 Goat Cheese and Herb Omelet 10 Sourdough French Toast with Blueberry Maple Compote 34 Beet and Turmeric Pickled Eggs 12 Huevos Rancheros with Salsa Fresca 36 Spaghetti Carbonara 14 Savory Steel Cut Oats with Soft Boiled Eggs 38 Cold Peanut Noodles with Hard-Boiled Eggs 16 Cheesy Grits with Over Easy Eggs, Bacon, and 40 Winter Squash Hash Browns with Slow Cooked Broccolini Sunny-Side Up Eggs 18 Poached Eggs with Lemony Roasted Asparagus 20 Brown Rice and Mushroom Grain Bowls with Olive Oil-Fried Eggs 22 B.E.L.T. (Bacon, Egg, Lettuce and Tomato Sandwich) with Homemade Aioli 2 THE FARMER’S HEN These soft-boiled eggs have perfectly jammy yolks, making them a great component for so many dishes. Think avocado toast, salads, grain bowls, porridge, grits, etc. They are also delicious on their own, especially when sprinkled with a crunchy and savory everything bagel seasoning. Perfect Soft-Boiled Eggs with Everything Bagel Seasoning serves 4-6, plus extra everything bagel seasoning Ingredients for the eggs 4-6 The Farmer’s Hen large eggs for the everything bagel seasoning 2 tablespoons sesame seeds 2 tablespoons poppy seeds 1 tablespoon minced dried onion 1 tablespoon minced dried garlic 1 teaspoon fine sea salt freshly ground black pepper Directions to prepare the eggs 1. -
Pastrami on Rye with Deli Mayo and Fresh Pickles Ingredients Pickling
Pastrami on Rye with Deli Mayo and Fresh Pickles Recipe courtesy of Caroline McCann. Caroline’s favorite recipe on the EGG is pastrami, which is cooked daily at her butchery and is delicious – just ask any of her loyal customers! Ingredients 4½ lbs (2 kg) grassfed beef brisket – deboned, fat on Hickory chips for smoking Pickling Mix 3 cups (.7 L) water ¼ cup (60 ml) kosher salt ¼ cup (60 ml) brown sugar 2 bay leaves 1 tbsp (15 ml) coriander seeds, crushed 1 tsp (5 ml) peppercorns, crushed 1 tbsp (15 ml) mustard seeds, crushed Place all ingredients in a pot and heat until sugar is dissolved. Using the Stainless Steel Flavor Injector, inject the pickling mix into the meat. Place the brisket in a deep dish, pour in the remaining pickling mix and cover dish with cling wrap. Place in the back of the refrigerator for 3 days. Nurse it by turning it every day and making sure the pickling covers the meat. After 3 days take it out and soak it for 8 hours in cold water. Pat dry. Rub 4 tbsp (60 ml) fresh coarsely ground black pepper 2 tbsp (30 ml) coriander powder 1 tsp (5 ml) mustard powder 1 tbsp (15 ml) brown sugar 1 tbsp (15 ml) paprika 2 tsp (10 ml) garlic powder 2 tsp (10 ml) onion powder Mix rub ingredients together. Massage a little oil onto the beef brisket to help the seasoning stick; rub spice mix generously onto the brisket and refrigerate to season overnight. Method Set the EGG for indirect cooking with the convEGGtor at 215°F/102°C. -
100 Best Cheap Eats
100 BEST CHEAP EATS Deep-dish slice Roast beef and brie sandwich Singapore noodles Currywurst 1 26 51 76 DOUBLE D’S SANAGAN’S MEAT LOCKER NOODLE DELIGHT OTTO’S BERLIN DÖNER $6. 1020 GERRARD ST. E., 416-727-5411. $6. 176 BALDWIN ST., 416-593-9747. $8.35. 2555 VICTORIA PARK AVE., 416-492-9734. $8.95 fOR A smALL. 256 AUGUSTA AVE., $7. 1256 DUNDAS ST. W., 416-901-5499. 647-347-7713. Heart and liver kebabs Pork souvlaki 52 The spicy classic 27 ARZON SUPER MARKET Nanban chicken box 2 FLORIDA GREEK RESTAURANT 77 P.G CLUCKS $4.50. 940 PAPE AVE., 416-422-2567. $2.99 eACH. 6103–6107 YONGE ST., 416-222-4726. GUSHI $7. 610 COLLEGE ST., 647-925-2226. $10. 707 DUNDAS ST. W., 647-569-7070. Malaysian street noodles Palak paneer Smoked salmon and cream 28 53 Porchetta sandwich 3 ONe 2 sNACKS KING PLACE 78 cheese bagel $9.49. 231 SHERBOURNE ST., 647-352-0786. CARVER $7. 8 GLEN WATFORD DR., UNIt 26, 647-340-7099. THE BAGEL HOUSE $8.95. 101 PETER ST., 647-748-1924. $6.99. 1548 BAYVIEW AVE.; PLUS FOUR Sausage roll OTHER GTA LOCATIONS, 416-481-8184. Original fried chicken 54 29 BRICK STREET BAKERY Curried chicken noodles HOT STAR LARGE FRIED CHICKEN 79 $9.99. 374A YONGE ST., 647-748-6660. $3. 27 TRINITY ST., 416-690-9100; PHO MI VIET THAI Meat roti PLUS THREE OTHER GTA LOCATIONS. $7.50. 2354 MAJOR MAcKENZIE DR., 4 QUALITY BAKERY MAPLE, 905-417-5284. $2.50. 1221 MARKHAM RD., 416-431-9829. -
Pastrami Was a Way to Preserve Meat Before Modern Refrigeration
Pastrami Was A Way To Preserve Meat Before Modern Refrigeration Pastrami lovers across the country look forward to their favorite sandwich on January 14 as they recognize National Hot Pastrami Sandwich Day. A very popular delicatessen meat, pastrami is usually made from beef however sometimes is made from pork, mutton or turkey. The pastrami was originally created as a way to preserve meat before modern refrigeration. To make pastrami, the raw meat is placed in brine, then partially dried, seasoned with various herbs and spices, smoked and steamed. A wave of Romanian Jewish immigration introduced pastrami (pronounced pastróme), a Romanian specialty, in the second half of the 19th century. Early English references had used the spelling “pastrama” before the modified “pastrami” spelling was used. New York kosher butcher, Sussman Volk is generally credited with producing the first pastrami sandwich in 1887, claiming to have gotten the recipe from a Romanian friend in exchange for storage of his luggage. Due to the popularity of his sandwich, Volk converted his butcher shop into a restaurant to sell pastrami sandwiches. Pastrami is typically sliced and served hot on rye bread, a classic New York deli sandwich (pastrami on rye), sometimes served with coleslaw and Russian dressing. Pastrami and coleslaw are combined in a Rachel sandwich ( a variation of the Reuben sandwich using corned beef and sauerkraut) In Los Angeles – The classic pastrami sandwich is served with hot pastrami right out of the steamer, sliced very thin and wet from the brine then layered on double-baked Jewish-style rye bread. It is traditionally accompanied by yellow mustard and pickles. -
Seasonal Events
SPRING SUMMER EVENTS MENU 703.573.8700 | 2930 PROSPERITY | FAIRFAX | VA | 22031 | RSVPCATERING.COM HORS D’OEUVRES MOLE CHICKEN TOSTADA GF VEGETABLE TARTARE V, GF Red Corn Tostada, Refried Black Beans Crispy Rice Puff, Lentils, Carrots, Leeks And Cabbage And Queso Fresco $1.85 each $1.95 each PEACH AND PORTOBELLO SUMMER ROLL V, GF, N CHIMICHURRI CHICKEN SKEWER GF Daikon Radish, Thai Basil, Cilantro And Heirloom Tomatoes And Fontina Cheese Peanuts With Lime Soy Sauce $1.95 each $1.85 each MINI BURRATA CUP CORN “THREE WAYS” VESSEL V, GF, N Chicken, Tomato Ragu, Asiago Cup And Basil Sauce Corn Panna Cotta, Grilled Street Corn And Corn Nuts $1.95 each $2.25 each SOUTHWEST CHICKEN TRUFFLE GF WATERMELON BRUSCHETTA GF Southwest Chicken, Pepper Jack Cheese And Yellow Tomato, Mozzarella, Basil, Balsamic Reduction Pico De Gallo Coated With Blue Corn Tortilla And Toasted Quinoa $1.95 each $1.95 each THAI CHICKEN CHOP BITE N RACLETTE AND SPRING ONION PIZZA Vegetables, Peanut Dressing And Crispy Wonton Port City Shooter $1.95 each $2.50 each BUFFALO DEVILED EGG GF MINI AVOCADO TOAST V Crumbled Bleu Cheese And Celery Twist Red Beet Hummus, Avocado And Pumpernickel Toast $1.95 each $1.95 each CITRUS LOBSTER POP TART LOLLIPOP MINI GOURMET PUPUSA GF Lobster, Tarragon, Lemon Zest, Potatoes And Citrus Cream Black Bean, Chicken Or Pork Belly With $2.25 each Mozzarella, Masa And Slaw $1.85 each SPANISH PULPO SKEWER GF Grilled Octopus, Fingerling Potatoes And Chicken Chorizo MINI DONUT $2.50 each Pulled Chicken Or Pork And Vinegar Slaw $2.25 each CRAB AVOCADO -
Lunch-Dinner-Menu-062021.Pdf
FRIED MOZZARELLA 8.50 TABBOULEH 9.25 Lightly breaded mozzarella cheese sticks, deep fried Finely chopped parsley, tomatoes, onions and and served with a rich marinara sauce. wheat germ, mixed with oil and lemon juice. FRIED MUSHROOMS 8.50 HOMMUS 9.25 Chickpeas, sesame paste, lemon juice and spices made BUFFALO WINGS 11.95 into a thick dip with pita bread, topped with olive oil. Chicken wings lightly fried and served with celery sticks and ranch or bleu cheese dressing. SPICY HOMMUS 9.95 CHICKEN TENDERS BASKET 9.25 BABA GAHANOUSH 9.25 Lightly battered fried chicken tenders served in a Eggplant purée mixed with tahini and lemon, basket with fries and Dijon sauce. served with pita bread, topped with olive oil. SPICY BABA GHANOUSH 9.95 HOMEMADE POTATO PANCAKES 8.95 Served with apple sauce or sour cream. DAWALI 8.50 Grape leaves stuffed with rice, chickpeas, tomato FRIED ZUCCHINI 8.50 and parsley, topped with feta cheese and served with Fresh zucchini slices, hand-breaded and turnips, cucumbers and pita bread. deep fried, served with Dijon dip. KIBBEE 10.95 JOE’S COMBO PLATTER 14.50 Deep fried lamb and beef mixed with A combination of chicken tenders, zucchini, cracked wheat, filled with sautéed minced meat, mozzarella sticks, wings with marinara, onion and pine nuts, served with yogurt bleu cheese or ranch and honey Dijon. and pita bread. LEBANESE DELIGHT 14.95 MOUJADERAH 10.50 Two freshly baked spinach pies served with Purée of lentils and rice topped with fried onion, hommus, tabbouleh and pita bread. served with cabbage salad, laban, and pita bread. -
Garden Café Full Menu
GARDEN CAFÉ BY KRAVITZ AT FELLOWS RIVERSIDE GARDEN MILL CREEK METROPARKS 123 McKinley Avenue • Youngstown, OH 44509 ALL SERVED WITH CHOICE OF POTATO SALAD, COLESLAW OR POTATO CHIPS by REUBEN 12.99 1/3# corned beef or turkey, Swiss, kraut on grilled rye KRAUT ON FIRE 12.99 1/3# corned beef, hot peppers, hot pepper cheese, kraut on grilled rye CORNED BEEF & SWISS ON RYE 12.99 Cup 3.99 / Bowl 4.99 / Take home a quart 9.99 1/3# (grilled upon request) Wedding (everyday) • ask about our soup of the day HOUSE-ROASTED TURKEY BREAST 12.99 1/3# house-roasted turkey breast with provolone on hearth-baked Italian (grilled upon request) 9.99 TURKEY ITALIANO SUB 12.99 Choice of two: Cup of soup • Half an egg, tuna 1/3# house-roasted turkey breast, fire roasted or chicken salad sandwich • Half a spinning bowl salad sweet red peppers, provolone, lettuce, tomato, onion and Italian dressing. Served in a sub roll. PORTABELLA SANDWICH 9.99 Grilled portabella mushroom, fire roasted — Bagel and Cream Cheese 2.79 red peppers, grilled onions, melted provolone, and spinach. Served on hearth-baked Italian. — Bagel and Butter 1.99 — Bagel with Avocado spread and topped LOX BAGEL 12.99 with Everything Bagel Seasoning 4.99 Smoked salmon with cream cheese, lettuce, — Hummus with Pita 3.99 tomato, and onion served on a Kravitz plain bagel — Hot peppers with Pita 3.99 GRILLED CHEESE 7.99 Classic with choice of cheese and bread TUNA MELT 9.99 ALL SERVED WITH PITA BREAD Tuna salad and melted cheese on grilled rye Spinning Bowl 8.99 EGG SALAD SANDWICH 7.49 A classic with lettuce, blue cheese, chopped egg, Made with fresh boiled eggs, salad dressing, salt croutons and our special spinning bowl dressing and pepper. -
Breakfast / Lunch / Dinner Non-Alcoholic Drinks
BREAKFAST / LUNCH / DINNER Pastrami Hash – Roasted potato hash “home fries” tossed with house cured and smoked pastrami and caramelised onion served with a sunny egg on top 16 (gf) Huevos Rancheros – Toasted flour tortilla topped with black beans, avocado, smoked pork, freshly grated manchego and pico de gallo, drizzled with ranchero sauce and served with a sunny egg on top 17.50 (gf on request) Eggs Benedict – 2 poached eggs with your choice of grilled Gotzinger bacon, house cured and smoked pastrami or salmon lox served with hollandaise, spinach and rye toast 18 (gf on request) Eggs and Toast- 2 eggs your way with your choice of rye or Turkish toast 9 (gf on request) Substitute toasted bagel for 2 Avo and Toast – Toasted deli rye with smashed avocado, crumbled feta and Israeli salad 16 (gf on request) Bagel and Cream Cheese – Your choice of plain, sesame or everything bagel, toasted or fresh, with choice of plain, strawberry or cinnamon sultana cream cheese spread 7 Bagel and Lox – Cold smoked salmon on a generous schmear of cream cheese with capers, red onion and dill served on a toasted “everything” bagel 11 Granola Yogurt Parfait – our house-made nutty granola with Greek yogurt parfait, goji berries, chia seeds and fresh berries 12 Breakfast Extras. 1 egg your way (2.5), 2 slices of Gotzinger streaky bacon (3.5), grilled chorizo (3), Israeli salad (3), avocado (3), small chips (gf) (3.5) Baklava 7 – Assorted Muffins 5.50 – Toasted Banana Bread – Lemon Meringue Tart 7 NON-ALCOHOLIC DRINKS Wolff Coffee Roasters: Espresso 3.8 / Piccolo -
Complete Care Dining Service Inc. Monthly Menu
October Complete Care Dining Service Inc. Monthly Menu Week 1 Am Snack Breakfast Lunch Pm Snack Dinner HS Snack Thursday Coffee/ Tea Scrambled Eggs & Poached Tilapia with Creamy Dill Sauce, Coffee/ Tea Soup of the Day Coffee/ Tea 10/1/2020 Assorted Pastry Fresh Sweet Potatoes, Roasted Broccoli Assorted Ham & Swiss Sandwich w/ Tossed Salad Assorted Pastry Assorted Hot/ Cold Or Snacks Or Snacks Cereal Veal Parmesan Over Parslied Noodles w/ Key Cottage Cheese w/ Fresh Fruit, Freshly West Blend Vegetables Baked Blueberry Muffin Dessert: Assorted Cakes / Pastry Dessert: Assorted Fruit Friday Coffee/ Tea Homestyle Waffles Center Cut Pork Chop w/ Red Pesto, Coffee/ Tea Soup of the Day Coffee/ Tea 10/02/2020 Assorted w/ Maple Syrup Pensylvania Dutch Stuffing, Sunshine Carrots Assorted Chicken Ranch Sandwich on a Roll, Assorted Pastry Assorted Hot/ Cold Or Snacks Caprese Salad Snacks Cereal Liver & Onions, Creamed Corn, Sauteed Or Green Beans Homemade California Cheeseburger w/ Dessert: Assorted Cakes/ Pastry Lettuce, Tomato, & Red Onion Dessert: Assorted Fruit Saturday Coffee/ Tea Scrambled Eggs & Pepper Steak Stir Fry over Classic White Rice, Coffee/ Tea Soup of the Day Coffee/ Tea 10/03/2020 Assorted Pastry Oriental Vegetables Assorted Fresh Roasted Turkey Sandwich, Caesar Assorted Pastry Assorted Hot/ Cold Or Snacks Salad w/ Croutons Snacks Cereal Homemade Three Cheese Macaroni & Or Cheese, Stewed Vegetables Classic Tuna Sandwich, Cole Slaw Dessert: Assorted Pudding Dessert: Assorted Fruit *Menus are Subject to Change. Week 2 Am Snack Breakfast