Effects of Capture Surface Morphology on Feeding Success of Scyphomedusae: a Comparative Study
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Medusa Catostylus Tagi: (I) Preliminary Studies on Morphology, Chemical Composition, Bioluminescence and Antioxidant Activity
MEDUSA CATOSTYLUS TAGI: (I) PRELIMINARY STUDIES ON MORPHOLOGY, CHEMICAL COMPOSITION, BIOLUMINESCENCE AND ANTIOXIDANT ACTIVITY Ana Maria PINTÃO, Inês Matos COSTA, José Carlos GOUVEIA, Ana Rita MADEIRA, Zilda Braga MORAIS Centro de Polímeros Biomédicos, Cooperativa Egas Moniz, Campus Universitário Quinta da Granja, 2829-511, Portugal, [email protected] The Portuguese continental coast, specially Tejo and Sado estuaries, is the habitat of Catostylus tagi [1]. This barely studied medusa was first described in 1869, by Haeckel, and is classified in the Cnidaria phylum, Scyphozoa class, Rhizostomeae order, Catostylidae family, Catostylus genus. According to the European Register of Marine Species, the referred medusa is the only species of the Catostylidae family found in the European continent [2]. C. tagi is particularly abundant during the summer. Several medusas from the Rhizostomae order are traditionally used as food in some oriental countries [3]. Simultaneously, modern medusa utilizations are related to bioluminescence [4], toxicology [5] and biopolymers [6]. The lack of information on this genus along with the recent discoveries of new marine molecules showing anti-arthritic, anti-inflammatory or antioxidant properties motivated our studies [7]. In addition, the abundant medusa biomass could be evaluated as another natural collagen source, alternative to bovine collagen, with its multiple cosmetic and surgical potential uses [8]. The capture and sample preparation methods were optimized in 2003 [9]. Results reported in this poster relate to 65 animals that were captured in the river Sado in August and September of 2004. Macroscopic aspects, like mass and dimensions, were evaluated as well as their C. tagi by J.Gouveia chemical characteristics. -
IMAP), As Presented in Annex to This Decision; 2
UNEP(DEPI)/MED IG.22/28 Page 419 Decision IG.22/7 Integrated Monitoring and Assessment Programme of the Mediterranean Sea and Coast and Related Assessment Criteria The 19th Meeting of the Contracting Parties to the Convention for the Protection of the Marine Environment and the Coastal Region of the Mediterranean, hereinafter referred to as “the Barcelona Convention”, Recalling Decision IG.17/6 of the 15th Meeting of the Contracting Parties providing for “A healthy Mediterranean with marine and coastal ecosystems that are productive and biologically diverse for the benefit of present and future generations”and the 7 steps roadmap for the implementation of the ecoystem approach, including on monitoring; Recalling Decision IG. 20/4 of the 17th Meeting of the Contracting Parties and Decision IG. 21/3 of the 18th Meeting of the Contracting Parties on the ecosystem approach; Recalling Article 12 of the Barcelona Convention and relevant provisions from its Protocols such as Articles8 and 13 of the Protocol for the Protection of the Mediterranean Sea against Pollution from Land-Based Sources and Activities; Article 5 of the Protocol Concerning Cooperation in Preventing Pollution from Ships and, in Cases of Emergency, Combating Pollution of the Mediterranean Sea; Articles 3, 15 and 20 of the Protocol Concerning Specially Protected Areas and Biological Diversity in the Mediterranean; and Article 16 of the Protocol on Integrated Coastal Zone Management in the Mediterranean; Having considered the reports of the Correspondence Groups on Monitoring and on Good Environmental Status and Targets, as well as of the Ecosystem Approach Coordination Group Meetings; Appreciating the support of donors and contribution of competent partner organizations in the development of the Integrated Monitoring and Assessment Programme of the Mediterranean Sea and Coast and Related Assessment Criteria; 1. -
Apresentação Do Powerpoint
PRELIMINARY SEM STUDIES ON NORMAL AND ALTERED GONADS OF CATOSTYLUS TAGI Raquel Lisboa 1, 2, Isabel Nogueira 3, Fátima Gil 4, Paulo Mascarenhas 2, Zilda Morais 2 1 Departamento de Biologia, Universidade de Aveiro - Campus Universitário de Santiago, 3810-193 Aveiro 2 CiiEM, Egas Moniz Cooperativa de Ensino Superior - Campus Universitário, Quinta da Granja, 2829 - 511 Monte de Caparica, Almada 3 Microlab, Instituto Superior Técnico - Av. Rovisco Pais 1, 1049-001 Lisboa 4 Aquário Vasco da Gama - R. Direita do Dafundo, 1495-718 1495-154 Algés [email protected] Introduction Methods It is known that according to the life stage, an Eighty exemplars (61 males and 19 interaction of organisms can change from females) were collected in mutualism to commensalism and vice-versa; September 2016. even parasitism can be shared. Recent studies The gonads (Fig.2) were removed have shown a close interaction among jellyfish, and placed in five fixative solvents fishes and other taxa [1]. (Hollande, Gendre, Bouin, ethanol Catostylus tagi (Fig.1), the sole European and formaldehyde) to prevent Catostylidae, is an edible Scyphozoa which tissue degradation. occurs in summer at Tagus and Sado estuaries. SEM Preparation Fig. 2- C. tagi gonads (photo by R. Lisboa). Some aspects of its application in health Fig. 1- Catostylus tagi sciences have already been studied [2]. (photo by R. Lisboa). Experiments were conducted by depositing the fixed gonads on a metal stub, in which a thin film of a conducting metal was To start the study of its life cycle, the characterization of gonads sputtered. Samples were imaged with JEOL Field Emission regarding size and sex were carried out by optical (OM) and Scanning Electron Microscope JSM-7001F [3]. -
Jellyfish of Khuzestan Coastal Waters and Their Impact on Fish Larvae Populations
Short communication: Jellyfish of Khuzestan coastal waters and their impact on fish larvae populations Item Type article Authors Dehghan Mediseh, S.; Koochaknejad, E.; Mousavi Dehmourdi, L.; Zarshenas, A.; Mayahi, M. Download date 01/10/2021 04:19:39 Link to Item http://hdl.handle.net/1834/37817 Iranian Journal of Fisheries Sciences 16(1) 422-430 2017 Jellyfish of Khuzestan coastal waters and their impact on fish larvae populations Dehghan Mediseh S.1*; Koochaknejad E.2; Mousavi Dehmourdi L.3; Zarshenas A.1; Mayahi M.1 Received: September 2015 Accepted: December 2016 1-Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), P.O. Box: 14155-6116, Tehran, Iran. 2-Iranian National Institute for Oceanography and Atmospheric Science, PO Box: 14155-4781, Tehran, Iran. 3-Khatam Alanbia university of technology–Behbahan * Corresponding author's Email: [email protected] Keywords: Jellyfish, Fish larvae, Persian Gulf Introduction parts of the marine food web. Most One of the most valuable groups in the jellyfish include Hydromedusae, food chain of aquatic ecosystems is Siphonophora and Scyphomedusae and zooplankton. A large portion of them planktonic Ctenophora, especially in are invertebrate organisms with great the productive warm months (Brodeur variety of forms and structure, size, et al., 1999). In recent years, the habitat and food value. The term frequency of the jellyfish in many ‘jellyfish’ is used in reference to ecosystems has increased (Xian et al., medusa of the phylum Cnidaria 2005; Lynam et al., 2006). (hydromedusae, siphonophores and Following the increase of jellyfish scyphomedusae) and planktonic populations in world waters, scientists members of the phylum Ctenophora have studied medusa due to its high (Mills, 2001). -
A5 BOOK ONLINE VERSION.Cdr
Book of Abstracts 4 - 6 NOVEMBER 2019 IZIKO SOUTH AFRICAN MUSEUM | CAPE TOWN | SOUTH AFRICA 6TH INTERNATIONAL JELLYFISH BLOOMS SYMPOSIUM CAPE TOWN, SOUTH AFRICA | 4 - 6 NOVEMBER 2019 PHOTO CREDIT: @Steven Benjamin ORGANISERS University of the Western Cape, Cape Town, South Africa SPONSORS University of the Western Cape, Cape Town, South Africa Iziko Museums of South Africa Two Oceans Aquarium De Beers Group Oppenheimer I&J Pisces Divers African Eagle Aix-Marseille Université, France Institut de Recherche pour le Développement, France LOCAL SCIENTIFIC COMMITTEE, LSC Mark J Gibbons (University of the Western Cape) Delphine Thibault (Aix-Marseille Université) Wayne Florence (IZIKO South African Museum) Maryke Masson (Two Oceans Aquarium) INTERNATIONAL STEERING COMMITTEE, ISC Mark J Gibbons (Africa) Agustin Schiariti (South America) Lucas Brotz (North America) Jing Dong (Asia) Jamileh Javidpour (Europe) Delphine Thibault (Wandering) 6TH INTERNATIONAL JELLYFISH BLOOMS SYMPOSIUM CAPE TOWN, SOUTH AFRICA | 4 - 6 NOVEMBER 2019 C ONTENT S Contents Message from the convenor Page 1 Opening ceremony Page 6 Programme Page 8 Poster sessions Page 16 Oral presentaons Page 21 Poster presentaons Page 110 Useful informaon Page 174 Index of authors Page 176 List of aendees Page 178 6TH INTERNATIONAL JELLYFISH BLOOMS SYMPOSIUM CAPE TOWN, SOUTH AFRICA | 4 - 6 NOVEMBER 2019 Message from the Convenor: Prof Mark Gibbons On behalf of the Local Organising Committee, it gives me great pleasure to welcome you to Cape Town and to the 6th International Jellyfish Blooms Symposium. It promises to be a suitable finale to Series I, which has seen us visit all continents except Antarctica. Episode One kicked off in North America during January 2000, when Monty Graham and Jennifer Purcell invited us to Gulf Shores. -
And Type the TITLE of YOUR WORK in All Caps
DETERMINATION OF ALUMINUM CONTENT IN FOOD PRODUCTS AND TEXTURE PROFILE OF JELLYFISH PRODUCTS by CHAO XU (Under the Direction of Yao-wen Huang) ABSTRACT This study analyzed texture properties and mineral profiles of jellyfish products, which can provide valuable information for utilizing jellyfish as a potential food resource, as well as developing appropriate strategies to control the product quality. Desalting cured jellyfish in water is a critical step to create jellyfish a desirable texture. Inorganic elements in processed jellyfish were also under investigation. Fresh jellyfish are processed with mixture of salt and alum, and then the cured jellyfish are desalted in water before consumption. Very little is known about the inorganic constituents of jellyfish. In this study desalted jellyfish were examined for 7 elements, including Al, Ca, K, Mg, Na, Fe, and Zn, using inductively coupled plasma optical emission spectrometry. High amount of aluminum was found in cannonball jellyfish samples. High performance liquid chromatography (HPLC) with spectrophotometric detection using quercetin is developed to determine aluminum content. INDEX WORDS: Jellyfish, Texture, Mineral Profile, Aluminum, HPLC, Instrumental Texture Properties DETERMINATION OF ALUMINUM CONTENT IN FOOD PRODUCTS AND TEXTURE OF JELLYFISH PRODUCTS by CHAO XU B.S., China Agricultural University, China 2010 A Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree MASTER OF SCIENCE ATHENS, GEORGIA 2013 © 2013 Chao Xu All Rights Reserved DETERMINATION OF ALUMINUM CONTENT IN FOOD PRODUCTS AND TEXTURE OF JELLYFISH PRODUCTS by CHAO XU Major Professor: Yao-wen Huang Committee: William L. Kerr Robert L. Shewfelt Electronic Version Approved: Maureen Grasso Dean of the Graduate School The University of Georgia August 2013 DEDICATION I would like to dedicate this to my parents for their love. -
A Review on Envenomation and Treatment in European Jellyfish
marine drugs Review To Pee, or Not to Pee: A Review on Envenomation and Treatment in European Jellyfish Species Louise Montgomery 1,2,*, Jan Seys 1 and Jan Mees 1,3 1 Flanders Marine Institute, InnovOcean Site, Wandelaarkaai 7, Ostende 8400, Belgium; [email protected] (J.S.); [email protected] (J.M.) 2 College of Medical, Veterinary & Life Sciences, Graham Kerr Building, University of Glasgow, Glasgow G12 8QQ, UK 3 Ghent University, Marine Biology Research Group, Krijgslaan 281, Campus Sterre-S8, Ghent B-9000, Belgium * Correspondence: [email protected]; Tel.: +32-059-342130; Fax: +32-059-342131 Academic Editor: Kirsten Benkendorff Received: 13 May 2016; Accepted: 30 June 2016; Published: 8 July 2016 Abstract: There is a growing cause for concern on envenoming European species because of jellyfish blooms, climate change and globalization displacing species. Treatment of envenomation involves the prevention of further nematocyst release and relieving local and systemic symptoms. Many anecdotal treatments are available but species-specific first aid response is essential for effective treatment. However, species identification is difficult in most cases. There is evidence that oral analgesics, seawater, baking soda slurry and 42–45 ˝C hot water are effective against nematocyst inhibition and giving pain relief. The application of topical vinegar for 30 s is effective on stings of specific species. Treatments, which produce osmotic or pressure changes can exacerbate the initial sting and aggravate symptoms, common among many anecdotal treatments. Most available therapies are based on weak evidence and thus it is strongly recommended that randomized clinical trials are undertaken. We recommend a vital increase in directed research on the effect of environmental factors on envenoming mechanisms and to establish a species-specific treatment. -
Jellyfish Impact on Aquatic Ecosystems
Jellyfish impact on aquatic ecosystems: warning for the development of mass occurrences early detection tools Tomás Ferreira Costa Rodrigues Mestrado em Biologia e Gestão da Qualidade da Água Departamento de Biologia 2019 Orientador Prof. Dr. Agostinho Antunes, Faculdade de Ciências da Universidade do Porto Coorientador Dr. Daniela Almeida, CIIMAR, Universidade do Porto Todas as correções determinadas pelo júri, e só essas, foram efetuadas. O Presidente do Júri, Porto, ______/______/_________ FCUP i Jellyfish impact on aquatic ecosystems: warning for the development of mass occurrences early detection tools À minha avó que me ensinou que para alcançar algo é necessário muito trabalho e sacrifício. FCUP ii Jellyfish impact on aquatic ecosystems: warning for the development of mass occurrences early detection tools Acknowledgments Firstly, I would like to thank my supervisor, Professor Agostinho Antunes, for accepting me into his group and for his support and advice during this journey. My most sincere thanks to my co-supervisor, Dr. Daniela Almeida, for teaching, helping and guiding me in all the steps, for proposing me all the challenges and for making me realize that work pays off. This project was funded in part by the Strategic Funding UID/Multi/04423/2019 through National Funds provided by Fundação para a Ciência e a Tecnologia (FCT)/MCTES and the ERDF in the framework of the program PT2020, by the European Structural and Investment Funds (ESIF) through the Competitiveness and Internationalization Operational Program–COMPETE 2020 and by National Funds through the FCT under the project PTDC/MAR-BIO/0440/2014 “Towards an integrated approach to enhance predictive accuracy of jellyfish impact on coastal marine ecosystems”. -
Observations on the Surface Structure of Aurelia Solida (Scyphozoa) Polyps and Medusae
diversity Article Observations on the Surface Structure of Aurelia solida (Scyphozoa) Polyps and Medusae Valentina Turk 1,* , Ana Fortiˇc 1 , Maja Kos Kramar 1, Magda Tušek Žnidariˇc 2, Jasna Štrus 3, Rok Kostanjšek 3 and Alenka Malej 1 1 National Institute of Biology, Marine Biology Station Piran, 6330 Piran, Slovenia; [email protected] (A.F.); [email protected] (M.K.K.); [email protected] (A.M.) 2 National Institute of Biology, Department of Biotechnology and Systems Biology, 1000 Ljubljana, Slovenia; [email protected] 3 Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia; [email protected] (J.Š.); [email protected] (R.K.) * Correspondence: [email protected] Abstract: The surface structures and mucus layers that form an interface between the epithelial layer of organisms and their external environment were studied in the bloom-forming moon jellyfish (Aurelia solida, Scyphozoa) from the northern Adriatic. The surface of the polyps revealed epithelial ciliated cells and numerous nematocysts, both non-discharged and discharged. Cilia were also the most prominent features on the surface of adult medusa, protruding from the epidermal cells and with microvilli surrounding the base. Histochemical methods and various microscopy techniques (light/epifluorescence and electron microscopy) confirmed the presence of abundant mucus around polyps and on the surfaces of adult medusa, and that the mucus contained acidic and neutral mucins. The observed mucus secretions on the exumbrella surface of the medusae were in the form of granules, flocs, and sheets. Scanning electron microscopy and transmission electron microscopy Citation: Turk, V.; Fortiˇc,A.; Kos Kramar, M.; Tušek Žnidariˇc,M.; Štrus, analyses confirmed the presence of various microbes in the mucus samples, but not on the epithelial J.; Kostanjšek, R.; Malej, A. -
Guidelines for the Identification of Mediterranean Jellyfish and Other
Guidelines for the identification of Mediterranean jellyfish and other gelatinous organisms, with a first aid protocol for possible sting treatment Why do jellyfish sting ? Cnidarians are marine animals which include jellyfish and other stinging General anatomy of jellyfish organisms. They are equipped with very specialized cells called cnido- cytes, mainly concentrated along their tentacles, which are able to inject a ectoderm protein-based mixture containing venom through a barbed filament for de- umbrella fense purposes and for capturing prey. The mechanism regulating filament Mesoglea stomach eversion is among the quickest and most effective biological processes in endoderm nature: it takes less than a millionth of second and inflicts a force of 70 tons per square centimetre at the point of impact. marginal dumbbell tentacles oral arms Highly irritating The degree of toxicity of this venom, for human beings, varies between different Irritating jellyfish species. Most of accidental human contacts with jellyfish occur during swim- Low irritation ming or when jellyfish individuals (or parts of individuals, such as broken-off tenta- cles) are beached. Not irritating Jellyfish life cycle 1) Adults perform sexual reproduction through external fertilisation (eggs and sperm cells are 1 released in the water column). 6 2) The young larval stage of the inseminated egg is called the planula (larva with cilia), which can only survive in an unattached form in the water column for short periods of time. 3) The planulae metamorphose into a polyp on 2 the sea bed. 4) Once established on a substratum, the polyp 3 performs asexual reproduction to produce new 5 polyps, i.e. -
Mediterranean Jellyfish As Novel Food: Effects of Thermal Processing on Antioxidant, Phenolic, and Protein Contents
European Food Research and Technology https://doi.org/10.1007/s00217-019-03248-6 ORIGINALPAPER Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents Antonella Leone1,4 · Raffaella Marina Lecci1 · Giacomo Milisenda2,3 · Stefano Piraino2,4 Received: 24 September 2018 / Revised: 14 January 2019 / Accepted: 24 January 2019 © The Author(s) 2019 Abstract Fishery, market and consumption of edible jellyfish are currently limited in western countries by the lack of market demand for jellyfish products and the absence of processing technologies adequate to the western market safety standards. The devel- opment of technology-driven processing protocols may be key to comply with rigorous food safety rules, overcome the lack of tradition and revert the neophobic perception of jellyfish as food. We show thermal treatment (100 °C, 10 min) can be used as a first stabilization step on three common Mediterranean jellyfish, the scyphomedusae Aurelia coerulea, Cotylorhiza tuberculata, Rhizostoma pulmo, differently affecting protein and phenolic contents of their main body parts. The antioxidant activity was assessed in thermally treated and untreated samples, as related to the functional and health value of the food. Heat treatment had mild effect on protein and phenolic contents and on antioxidant activity. The jellyfish Rhizostoma pulmo, showed the better performance after thermal treatment. Keywords Edible jellyfish · Marine scyphozoans · Novel food · Antioxidant foods · Thermal processing · Antioxidant activity Abbreviations AA Antioxidant activity ABTS 2,20-azinobis(3-ethylben-zothiazoline- 6-sulfonic acid)diammonium salt Electronic supplementary material The online version of this BSA Bovine serum albumin article (https ://doi.org/10.1007/s0021 7-019-03248 -6) contains supplementary material, which is available to authorized users. -
Catostylus Mosaicus, Cyanea Capillata, Hydra Magnipapillata, Lychonorhiza Lucerna and Rhopilema Esculentum Were Obtained from NCBI Database
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositório Comum SELECTING EDIBLE MEDUSAE BY 18S RDNA SEQUENCING ESSEM 21-22 Março 2014 Tiago Tomé Parracho, Zilda Braga Morais CiiEM – Centro de Investigação Interdisciplinar Egas Moniz, Instituto Superior de Ciências da Saúde Egas Moniz, ISCSEM, Quinta da Granja, Monte de Caparica, 2819-511 Caparica. [email protected] Introduction The Food and Drug Administration Agency of United States of America (FDA) has created, in the last seven years, a DNA Barcoding database with more than 3 million sequences of DNA. The project global name is BOLD, Barcode of Life Data Systems, which aims to contribute for the public health, as well as to the information on species distributions and taxonomy. In relation to fungi, the BOLD system has adopted sequences from the Internal Transcribed Spacer Region, ITS. The respective validation is achieved with the BLAST algorithm. When considering plants, it was adopted the sequences for rbcL (Ribulose-bisphosphate carboxylase) and matK (Maturase K) genes. Regarding animals, the BOLD Identification System (IDS) has adopted COI sequences from the 5' region of the mitochondrial Cytochrome c oxidase subunit I gene. Considering cnidarians, other DNA sequences may be used as biomarkers, in addition to FDA’s selected one. For example, in Europe, an Italian research group has proposed the use of the cytochrome b gene (cytb) to discriminate close medusa species (Armani et al, 2013) while a German group has used the ribosome small subunit, 18S rDNA, to compare Scyphozoan exemplars (Holst & Laakmann, 2014) - once it is one of the most frequently used genes in phylogenetic studies.