The Right to Food As a Justiciable Right: Challenges and Strategies
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Why Does Administrative Law Matter?
1 WHY DOES ADMINISTRATIVE LAW MATTER? Any area of the law may be introduced by reference to a variety of alternative perspectives (such as theoretical, historical, and doctrinal). The following readings illuminate some of the themes and ideas presented in Chapter 1 of Principles of Administrative Law (PAL), from theoretical, historical and doctrinal points of view. M Groves (ed), Modern Administrative Law (Melbourne: Cambridge University Press, 2014) contains a number of helpful essays on various aspects of the subject. LIST OF READINGS M Taggart, ‘The Nature and Function of the State’ in P Cane and Tushnet (eds), The Oxford Handbook of Legal Studies (Oxford: Oxford University Press, 2003) 101–118 P Cane, ‘The Making of Australian Administrative Law’ in P Cane (ed), Centenary Essays for the High Court of Australia (Sydney: LexisNexis Butterworths Australia, 2004) S Gageler, ‘The Impact of Migration Law on the Development of Australian Administrative Law’ (2010) 17 Australian Journal of Administrative Law 92 G Brennan, ‘Parliament, the Executive and the Courts: Roles and Immunities’ (1997) 9 Bond Law Review 136 J Mashaw, ‘Accountability and Institutional Design: Some Thoughts on the Grammar of Governance’ in MW Dowdle (ed), Public Accountability: Designs, Dilemmas and Experiences (Cambridge: Cambridge University Press, 2006) 115– 38 Oxford University Press Sample Chapter 01_CAN_CPAL_05253_TXT_3pp_SI.indd 1 21/12/2017 1:56 PM 2 THE SCOPE OF JUDICIAL REVIEW The readings in this chapter each concern questions connected to the issue of whether particular decisions or decision- makers can be subject to the courts’ judicial review jurisdiction. That is, the questions raised relate to the ‘scope’ or ‘reach’ of judicial review. -
RIGHT to FOOD RIGHT Pen It Hap Making Progress and Lessons Learned Lessons Learned Progress and Through Implementation
RIGHT TO FOOD The publication Right to Food – Making it Happen brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done RIGHT TO FOOD in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the Right to Food Forum in 2008. Making it Happen Progress and Lessons Learned Mak through Implementation ing it Hap pen The Food and Agriculture Organization of the United Nations (FAO) would like to thank the Governments of Germany, Norway, Spain and the Netherlands for the financial support which made possible the development of this publication. ISBN 978-92-5-106890-8 FAO 9 789251 068908 I2250E/2/11.12 The DVD “3 Days of Sharing” contains a short feature with the highlights of the Right to Food Forum held at FAO from 1 to 3 October 2008, as well as extracts from interviews conducted with experts and practitioners. It thus allows a wide range of interested persons to take part in the debate and the exchange of experiences. You will find this audio visual report, as well as background documents of the Forum at www.fao.org/righttofood Graphic designers: Tomaso Lezzi and Daniela Verona The Food and Agriculture Organization of the United Nations 2011 II Reprint 2013 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
ANNEX I. OPENING SPEECHES at the RIGHT to FOOD FORUM / Gabriele © FAO Zanolli Right to Food Making It Happen 159
Right to Food Making it Happen 157 ANNEX I. OPENING SPEECHES at THE Daniela Verona / .......... RIGHT TO FOOD FORUM 159 FAO 1. Opening Address by Jim Butler, © Deputy Director General, FAO ... 159 2. Keynote Address by Olivier De Schutter, UN Special Rapporteur on the Right to Food 162 3. Forum Orientation by Barbara Ekwall, Coordinator, Right to Food Unit, FAO ..................... 167 II. FINAL Report BY MARC COHEN, FORUM Rapporteur . ............ 170 © FAO / Gabriele Zanolli 158 I. ANNEX OPENING SPEECHES AT THERIGHTTOFOODFORUM OPENING SPEECHESAT Right to Food Making it Happen 159 I. OPENING SPEECHES at THE RIGHT TO FOOD FORUM Here below are the texts of the three principal speeches delivered at the opening of the Right to Food Forum, which set the scene for the work on hand . The Opening Address was delivered by Jim Butler, Deputy Director General, FAO; the Keynote Address by the United Nations Special Rapporteur on the Right to Food, Olivier De Schutter; and the Forum Orientation by Barbara Ekwall, Coordinator, Right to Food Unit (now Right to Food Team), FAO . Many of the other important contributions are summarized in the Synthesis of the Panel sessions (Part TWO of this report) . 1. Opening Address by Jim Butler, Deputy Director General, FAO Excellencies, Ladies and Gentlemen, On behalf of the Director-General of FAO, Jacques Diouf, I welcome you warmly to Rome, to FAO and to the Right to Food Forum . The presence of so many participants from all Gabriele Zanolli / over the world reflects your commitment towards the right FAO to food and the importance of this issue, especially in the © context of the present food security crisis . -
No. 34 the Right to Adequate Food
UNITED NATIONS The Right to Adequate Food Human Rights Human Rights Fact Sheet No. 34 The Right to Adequate Food Fact Sheet No. 34 NOTE The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the Secretariat of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area, or of its authorities, or concerning the delimitation of its frontiers or boundaries. Material contained in this publication may be freely quoted or reprinted, provided credit is given and a copy of the publication containing the reprinted material is sent to the Office of the United Nations High Commissioner for Human Rights, Palais des Nations, 8–14 avenue de la Paix, CH–1211 Geneva 10, Switzerland. ii CONTENTS Page Abbreviations . iv Introduction . 1 I. WHAT IS THE RIGHT TO FOOD? . 2 A. Key aspects of the right to food . 2 B. Common misconceptions about the right to food. 3 C. The link between the right to food and other human rights . 5 D. The right to food in international law. 7 II. HOW DOES THE RIGHT TO FOOD APPLY TO SPECIFIC GROUPS?. 9 A. The rural and urban poor . 10 B. Indigenous peoples. 12 C. Women . 14 D. Children. 16 III. WHAT ARE THE OBLIGATIONS ON STATES AND THE RESPONSIBILITIES OF OTHERS? . 17 A. Three types of obligations. 17 B. Progressive and immediate obligations . 19 C. Obligations with international dimensions . 22 D. The responsibilities of others. -
Questions and Answers
Questions and Answers 1) What is the human right to food? The right to food is first of all a human right. It is the right to feed oneself in dignity. It is the right to have con- tinuous access to the resources that will enable you to produce, earn or purchase enough food to not only prevent hunger, but also to ensure health and well-being. The right to food only rarely means that a person has the right to free handouts. 2) Is the right to food a right to food aid? The right to food is primarily the right to feed oneself and one’s family in dignity, but of course there can be situa- tions when people cannot do that. There are emergency situations – wars, natural disasters – and there are persons – disabled, sick or orphaned – who cannot feed themselves and need assistance. People in those circumstances must receive assistance, whether food aid, cash or any other form. 3) Is the right to food a legally binding right? For the 160 countries that have ratified the International Covenant on Economic, Social, and Cultural Rights, the right to food is a legally binding right, on equal footing as the human rights prohibiting torture and protect- ing free speech and the press. In addition, many countries have included the right to food in constitutions and legislation. Countries that have not ratified the Covenant should at least recognize their moral responsibility to realize this right. 4) Who is responsible for implementing the right to food? States are the primary duty bearers for implementing human rights, including the right to food. -
The Dangerous Right to Food Choice
The Dangerous Right to Food Choice Samuel R. Wiseman* ABSTRACT Scholars, advocates, and interest groups have grown increasingly concerned with the ways in which government regulations—from agri- cultural subsidies to food safety regulations to licensing restrictions on food trucks—affect access to local food. One argument emerging from the interest in recent years is that choosing what foods to eat, what I have previously called “liberty of palate,” is a fundamental right.1 The attrac- tion is obvious: infringements of fundamental rights trigger strict scruti- ny, which few statutes survive. As argued elsewhere, the doctrinal case for the existence of such a right is very weak. This Essay does not revisit those arguments, but instead suggests that if a right to food liberty were recognized, the chief beneficiaries would not likely be sustainable agri- culture consumers and producers, but rather those with the most at stake (and the most expensive lawyers)—big agriculture and large food manu- facturers. I. INTRODUCTION For a variety of reasons, including concerns relating to health, taste, and the environment, Americans have grown increasingly interested in fresh, healthy, local foods and sustainable agriculture. Scholars, advo- cates, and interest groups have, in turn, grown increasingly concerned with the ways in which government regulations—from agricultural sub- sidies to food safety regulations to licensing restrictions on food trucks— affect access to local food. Understandably so. Navigating even well- justified regulatory requirements can be a significant burden for both new and small producers, and, given the size, wealth, and organization of * McConnaughhay and Rissman Professor, Florida State University College of Law. -
Overview of the Rule Requiring the Exhaustion of Domestic Remedies Under the Optional Protocol to Cedaw
OP-CEDAW Technical Papers No. 1 OVERVIEW OF THE RULE REQUIRING THE EXHAUSTION OF DOMESTIC REMEDIES UNDER THE OPTIONAL PROTOCOL TO CEDAW Donna J. Sullivan International Women’s Rights Action Watch Asia Pacific OP-CEDAW Technical Papers No. 1 OVERVIEW OF THE RULE REQUIRING THE EXHAUSTION OF DOMESTIC REMEDIES UNDER THE OPTIONAL PROTOCOL TO CEDAW Donna J. Sullivan OP-CEDAW Technical Papers No. 1 OVERVIEW OF THE RULE REQUIRING THE EXHAUSTION OF DOMESTIC REMEDIES UNDER THE OPTIONAL PROTOCOL TO CEDAW Donna J. Sullivan International Women’s Rights Action Watch Asia Pacific International Women’s Rights Action Watch Asia Pacific (IWRAW Asia Pacific) is an independent, non-profit NGO in special consultative status with the Economic and Social Council of the United Nations. This is part of a series of technical briefing papers aimed at promoting and disseminating the use of the Optional Protocol to CEDAW as a mechanism for women to claim rights under the UN treaty body system and also makes available emerging discussions and debates related to IWRAW Asia Pacific’s areas of work. The views here reflect those of the author(s) and do not necessarily always reflect the views of the organization. This publication has been made possible through the generous support of HIVOS. Overview Of The Rule Requiring The Exhaustion Of Domestic Remedies Under the Optional Protocol To CEDAW This paper was written by Donna J Sullivan. © IWRAW Asia Pacific 2008 International Women’s Rights Action Watch Asia Pacific 80B Jalan Bangsar 59200 Kuala Lumpur, MALAYSIA Tel: 60-3-2282 2255 Fax: 60-3-2283 2552 Email: [email protected] Website: www.iwraw-ap.org ISBN 978-98343-654-8-6 Cover, Layout & Design by: Michael Voon <[email protected]> Printed by: TM Graphic Sdn. -
Of the Right to Food: the Meaning of General Comment No
The “Breakthrough” of the Right to Food: The Meaning of General Comment No. 12 and the Voluntary Guidelines for the Interpretation of the Human Right to Food Sven Söllner1 I. Sources of the Right to Food 1. Major Human Rights Instruments 2. Humanitarian Law 3 Declarations 4. Regional International Law 5. National Constitutions II. General Comment No. 12 1. State Obligations Under the Right to Adequate Food a. Respect b. Protect c. Fulfil 2. The Normative Content of Article 11 ICESCR a. Adequacy b. Availability c. Accessibility 3. The General Principles of the ICESCR a. “Maximum of Available Resources” and “Progressive Realisation” b. Minimum Core Content/Core Obligation c. Non-Discrimination d. Participation e. Extraterritorial Obligations 1 This article is based on a working paper written together with Jennie Jon- sén for a Symposium in Mannheim (IBSA – Indicators for the Right to Food, 22 and 23 May 2006, Mannheim). A. von Bogdandy and R. Wolfrum, (eds.), Max Planck Yearbook of United Nations Law, Volume 11, 2007, p. 391-415. © 2007 Koninklijke Brill N.V. Printed in The Netherlands. 392 Max Planck UNYB 11 (2007) III. Voluntary Guidelines 1. Background 2. Legal Status 3. Content a. Main Content b. Structure and Content 4. Significance The right to food was finally established in international law in article 11 of the International Covenant on Economic, Social and Cultural Rights (ICESCR) as a legal binding norm, but it did not receive the necessary attention for a long time. FoodFirst Information and Action Network (FIAN) was set up in 1986. As an NGO it focussed on the right to food; the Committee on Economic, Social and Cultural Rights (CESCR) was established as an expert body of ECOSOC and became operative in 1987. -
Obtaining Administrative Public Records
General Court Rule 31.1 Document Template for use by Judicial Agencies of the State of Washington Obtaining Administrative Public Records The agencies of the Washington State Judicial Branch would like to assist you in understanding the Washington law governing access to administrative court records, as well as the process for obtaining those records. We provide this information as a guide — not as a legal document. The state judiciary’s rule regarding inspection and copying of administrative records is General Court Rule GR 31.1 (GR 31.1). This rule memorializes the state judiciary’s commitment to an open administration of justice as provided in article I, section 10 of the Washington State Constitution. It is the judiciary’s policy to facilitate access to administrative records; however, there are some exemptions and limitations that may apply to administrative records requests. This is an overview of your right to access judicial administrative records. If you would like more specific information, you should refer to GR 31.1. Which Judicial Administrative Records Are Public? • A judicial “administrative record” means a public record created by or maintained by a court or judicial agency that is related to the management, supervision, or administration of the court or judicial agency. A court or judicial agency can include: • The Washington State Supreme Court • The three Divisions of the Washington Court of Appeals • County Superior and District Courts • Municipal Courts • Administrative and Clerks’ Offices of the above courts • Any state Judicial Branch entity identified in GR 31.1(k) The record may be in a variety of forms such as: • A written document • An audio or video recording • A picture • An electronic disk • A magnetic tape • An e-mail message Page 1 of 4 Which Administrative Records Are Available for Inspection? All administrative records maintained by a court, court clerk’s office, court administrative office, or other judicial branch entity are available for public inspection unless specifically exempted under court rule, statute or case law. -
Freedom from Want Advancing Human Rights Sumner B
freedom from want advancing human rights sumner b. twiss, john kelsay, terry coonan, series editors Breaking Silence: The Case That Changed the Face of Human Rights richard alan white For All Peoples and All Nations: The Ecumenical Church and Human Rights john s. nurser Freedom from Want: The Human Right to Adequate Food george kent freedom from want The Human Right to Adequate Food george kent foreword by jean ziegler georgetown university press washington, d.c. Georgetown University Press, Washington, D.C. © 2005 by Georgetown University Press. all rights reserved Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 2005 This book is printed on acid-free, recycled paper meeting the requirements of the American National Standard for Permanence in Paper for Printed Library Materials and that of the Green Press Initiative. Library of Congress Cataloging-in-Publication Data Kent, George, 1939– Freedom from want : the human right to adequate food / George Kent. p. cm. — (Advancing human rights series) Includes bibliographical references and index. isbn 1-58901-055-8 (cloth : alk. paper) — isbn 1-58901-056-6 (paper : alk. paper) 1. Food supply. 2. Hunger. 3. Human rights. I. Title. II. Series. hd9000.5.k376 2005 363.8—dc22 2004025023 Design and composition by Jeƒ Clark at Wilsted & Taylor Publishing Services Dedicated to the hundreds of millions of people who suƒer because of what governments do, and fail to do. Creo que el mundo es bello, que la poesía es como el pan, de todos. I believe the world is beautiful and that poetry, like bread, is for everyone. -
Holding Global Actors Accountable Under International Law
Pace University DigitalCommons@Pace Pace Law Faculty Publications School of Law 2006 The Right to Food: Holding Global Actors Accountable Under International Law Smita Narula Elisabeth Haub School of Law at Pace University Follow this and additional works at: https://digitalcommons.pace.edu/lawfaculty Part of the Agriculture Law Commons, Food and Drug Law Commons, Human Rights Law Commons, International Humanitarian Law Commons, and the International Law Commons Recommended Citation Smita Narula, The Right to Food: Holding Global Actors Accountable Under International Law, 44 Colum. J. Transnat'l L. 691 (2006), https://digitalcommons.pace.edu/lawfaculty/1112/ This Article is brought to you for free and open access by the School of Law at DigitalCommons@Pace. It has been accepted for inclusion in Pace Law Faculty Publications by an authorized administrator of DigitalCommons@Pace. For more information, please contact [email protected]. Articles The Right to Food: Holding Global Actors Accountable Under International Law SMITA NARULA* Economic globalization represents both an unmet opportunity and a significant challenge for the fulfillment of social and economic rights, including the right to food. While corporate sector accountability and the responsibility of international financial institutions (IFIs) to ensure social and economic rights are now at the forefront of the globalization discourse, greaterattention must be paid to how these actors can be held accountable under international law. The existing human rights legal framework is ill- equipped to deal with violations committed by non- state actors, such as transnational corporations (TNCs), and multi-state actors, such as IFIs. Using the right to food as an entry point, this Article argues that international law is in need of rethinking under globalization. -
Women and the Human Right to Food: Examining Rights-Based Approaches to the Gendered Cost of Food in the U.S
UCLA Thinking Gender Papers Title Women and the Human Right to Food: Examining Rights-based Approaches to the Gendered Cost of Food in the U.S. Permalink https://escholarship.org/uc/item/12t2v8h5 Author Carney, Megan Publication Date 2010-04-01 eScholarship.org Powered by the California Digital Library University of California Women and the Human Right to Food: Examining Rights-based Approaches to the Gendered Cost of Food in the U.S. Megan Carney Bio: Megan Carney is a PhD student in Sociocultural Anthropology and holds the position of Sustainable Food Coordinator at UC Santa Barbara. Her dissertation research explores the role of Latinas in community food security and implications for Latina citizenship in food sovereignty movements. She earned her B.A. in Anthropology from UCLA in 2006 and her M.A. in Anthropology from UCSB in 2009. Abstract: In this paper, I discuss how food insecurity has been politicized most recently in the United States and abroad through a framework of human rights and argue that the development of a global-industrial food system has systematically marginalized those who have been most instrumental in ensuring food security. I further explore how a discourse of gender equality has paralleled discourse on the human right to food. Finally, I draw on findings from a study of gendered repercussions of a global-industrial food system and relate these findings to the food sovereignty movement. Introduction The state of food insecurity in the U.S., as with the rest of the world, has continued to worsen despite governmental efforts to alleviate the problem.