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Saso-Menu-Dinner-5.1.21 K O K T E L Txolo Squinkles tequila, mezcal, poblano 13 liqueur, lime, grapefruit from the josper Pintxo Red Beer estrella damm lager, tomato, 16 miso, oyster sauce, fish sauce, queso navarra, anchovy olive, serrano ham add fried oyster +3 New Moon horseradish vodka, manzanilla 13 sherry, lillet blanc, squid ink ice cube Isla Vibe tequila, yellow chartreuse, espelette 16 syrup, lime, mole bitters, tempranillo float Mission Shandy gin, basque cider, market 13 fruit Chiquita Sangria rosé, brandy, honey, market 9 | 45 fruit, cinnamon Up the Ante bourbon, amaro montenegro, 14 suze, bitters chip Mint-Life Crisis licor 43, fernet, lemon, IPA, 13 mint White Negroni gin, lillet blanc, dry vermouth, 15 lavender bitters Spanish Coffee 151 rum, mezcal, coffee 15 liqueur, coffee, toasted marshmallow VINO ROJO Lezaun ‘19 red blend 11 33 Viña Santurnia ’17 crianza 12 36 Ameztoi “Stimatum” ’19 txakolina 17 52 Lumos “Temperance Hill” ’17 pinot noir 24 77 Artillero ’14 rioja 110 ARROSA Triennes ’18 rosé 15 47 Ameztoi “Rubentis” ‘19 txakolina rosé 16 50 BLANCO Capdevilla Pujol cava reserva 11 34 Orlegia ’17 txakolina 14 43 Champy '16 bourgogne 15 45 Celler de Les Aus “Asarvos” ’18 pansa blanca 21 69 Lumos “Wren” ’16 chardonnay 75 Celler de Les Aus ‘Bruant’ cava 80 TAPEKO 150ml 500ml 1ltr Katas ‘17 tempranillo 10 29 49 Sabine ’19 rosé 10 29 49 Lumos “Julia” ‘16 pinot gris 10 29 49 Isastegi Sagardo natural cider — 16 30 XELAS 16 Zapiain ’18 natural cider 750 ml Estrella Damm lager 6 Dinner 8 Voodoo Ranger hazy IPA May 2021 Alpine Brewing Co IPA 8 Ask your server about our special reserve wine list. PINTXOS P LATOS Brasa Bread organic hand crafted sourdough, 6 Seared Ora King Salmon fennel, citrus, scallion, 26 tomato jam, butter (v) micro greens, charred avocado (gf) Croketas house made croquettes (3) 9 Goi Solomoa australian angus strip, 29 caramelized onion, demi-glace, fries (gf) * Calimero poached shrimp, spanish deviled 9 egg, capers, chive, smoked salmon aioli (gf) Pasta Saso handmade duck egg-yolk pasta, 25 shellfish, fin fish, prawn, ginger (v option) Jamon Iberico orange zest, crudités (gf) 14 Bone-In Wagyu Steak navarra style (gf) * 120 Grilled Mushrooms scallion, breadcrumb, raw 19 egg yolk, shaved caviar, roe* Whole Fish Basquaise featured catch from the MP josper, garlic crisp, chili, premium olive oil (gf) Wagyu Steak Bites chimichurri, horseradish 12 La Española basque cheese, dona’s chorizo, 16 serrano, lomo, pickles, jam, chestnut honey, dolly’s sourdough Ostra Bonba fried oysters, anchovy, olive, 12 HUERTA peppers, herbs, saffron gribiche Charred Potatoes whole roasted, fresh garlic, 6 Txirla featured clams from the josper, sherry, 13 paprika, herbs (gf, vg) herb oil (gf) Coastal Farm Salad seasonal market 7 Mussels from the josper, fennel, charred leek, 13 vegetables, avocado, lemon-espelette chistorra (gf) vinaigrette (gf, vg) Ganbak whole grilled prawns, garlic, rosemary 15 Gem Salad serrano ham, onion, breadcrumb, 11 queso navarra, horseradish anchovy dressing * Esperientzia all pintxos 120 Baby Artichokes fried, grilled lemon, garlic 8 aioli (gf, v) Hand Cut Truffle Fries (gf, vg) 7 CRUDO BAR Oysters freshly shucked raw, horseradish, thai 18 | 35 P OSTREA 10 ea chili mignonette | grilled, miso butter (gf) * Torrija brûléed french toast, house churned ice Santa Barbara Crab Claws chilled, spicy 8ea cream mustard sauce, citrus cheeks (gf) Mini Basque Cheese Cake market fruit Txuletta Tartarra wagyu tartare, caviar, 16 celery, anchovy aioli, sourdough chip * Pot de creme chocolate, maple cream, paprika (gf) Izokin Carpaccio ora king salmon, oil cured 14 olives, shallot, lemon zest, radish, capers (gf) * House Churned Ice Cream 4 (v) - vegetarian (vg) - vegan (gf) - gluten free * these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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