A Unique Style of Cutting Board by Joelav on September 13, 2013

Total Page：16

File Type：pdf, Size：1020Kb

Food Living Outside Play Technology Workshop A unique style of cutting board by joelav on September 13, 2013 Table of Contents A unique style of cutting board . 1 Intro: A unique style of cutting board . 3 Step 1: Use Caution! . 3 Step 2: Prepare your lumber . 3 Step 3: Joint an edge flat . 4 Step 4: . 4 Step 5: Rip the lumber into smaller strips . 5 Step 6: . 5 Step 7: Glue and clamps . 5 Step 8: First of many times in the clamps . 6 Step 9: Time for clean-up . 6 Step 10: Planing the board flat . 7 Step 11: Trim the edges . 7 Step 12: Prepare your template . 7 Step 13: Create your template . 8 Step 14: Apply your template . 8 Step 15: Prepare your plunge router . 8 Step 16: Route it . 9 Step 17: Slice down the middle of your groove on the bandsaw . 9 Step 18: Prepare your router again . 10 Step 19: Clean the edges . 10 Step 20: Prepare your inlay strips . 10 Step 21: Back to the clamps . 11 Step 22: . 11 Step 23: Time to finish it off! . 12 Step 24: Edge profiles . 12 Step 25: Time for Sanding . 12 Step 26: Ready for finish! . 13 Step 27: Apply the mineral oil finish . 13 Step 28: Get Creative! . 14 Related Instructables . 14 Advertisements . 14 Comments . 14 http://www.instructables.com/id/A-unique-style-of-cutting-board/ http://www.instructables.com/id/A-unique-style-of-cutting-board/ Intro: A unique style of cutting board Cutting boards are a great skill builder for woodworkers. I enjoy making them from time to time and like challenge myself. In this Instructable, I will walk you through making this cutting board Step 1: Use Caution! Power tools are dangerous. I chose not to remove any guards when creating this. Some operations my be obscured a bit by the safety equipment, but it is very important to use the safety equipment supplied by the tool manufacturer. In addition, personal protection equipment such as.

Copy Link

Recommended publications

The Original Acacia Wood Company Paddle Boards
A magniﬁcent line of environmentally-friendly, dark grain, wooden cutting boards, salad bowls & kitchen accessories. 88 89 91 88 THE ORIGINAL ACACIA WOOD COMPANY PADDLE BOARDS ROUND ROUND ROUND ROUND NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD 28689 28686 28687 28688 14.5" diameter 14.5” diameter 14.5” diameter 14.5” diameter Acacia Wood, Cherry Acacia Wood, White Acacia Wood, Grey Acacia Wood, Tangerine UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case 8-11991-28689-8 8-11991-28686-7 8-11991-28687-4 8-11991-28688-1 SQUARE SQUARE SQUARE NEW PADDLE BOARD NEW PADDLE BOARD NEW PADDLE BOARD 28685 28682 28683 Cherry White Grey UPC Label, 6 per case UPC Label, 6 per case UPC Label, 6 per case 8-11991-28685-0 8-11991-28682-9 8-11991-28683-6 SQUARE NEW PADDLE BOARD DETAILS: 28684 Tangerine • Made of Acacia Wood UPC Label, 6 per case • 13" x 12.75" x 0.5" 8-11991-28684-3 86 YOU CAN CATCH US AT : www.foxrunbrands.com / P: 800.372.0700 IRONWOOD GOURMET™ NEW LONG GRAIN CHOP BOARDS LONG GRAIN LONG GRAIN LONG GRAIN NEW CHOP BOARD NEW CHOP BOARD NEW CHOP BOARD 28690 28691 28692 18" x 12" x 1.5" 20" x 15" x 1.5" 24" x 18" x 1.5" Acacia Wood, Small Acacia Wood, Medium Acacia Wood, Large UPC Label, 2 per case UPC Label, 2 per case UPC Label, 1 per case LONG GRAIN CHOP BOARDS 8-11991-28690-4 8-11991-28691-1 8-11991-28692-8 BREAD BOARDS NESTING SWEEP OFF NEW BREAD BOARD NEW BREAD BOARD 28675 28676 14.65" x 10.2" x 1" 15" x 9.5" x 0.75" Acacia Wood Acacia Wood UPC Label, 1 per case UPC Label, 3
[Show full text]
Types of Plastics in Tupperware Products and Recycling Codes Spring & Summer 2010 Catalog—U.S./Canada
6/3/2010 Types of Plastics in Tupperware Products and Recycling Codes Spring & Summer 2010 Catalog—U.S./Canada Raw Material Symbol Information http://www.epa.gov/osw/conserve/materials/plastics.htm: PETE: Polyethylene terephthalate ethylene, used for soft drink, juice, water, detergent, cleaner and peanut butter containers. HDPE: High-density polyethylene, used in opaque plastic milk and water jugs, bleach, detergent and shampoo bottles and some plastic bags. PVC or V: Polyvinyl chloride, used for cling wrap, some plastic squeeze bottles, cooking oil and peanut butter jars, detergent and window cleaner bottles. LDPE: Low density polyethylene, used in grocery store bags, most plastic wraps and some bottles. PP: Polypropylene, used in most deli soup, syrup and yogurt containers, straws and other clouded plastic containers, including baby bottles. PS: Polystyrene, used in Styrofoam food trays, egg cartons, disposable cups and bowls, carryout containers and opaque plastic cutlery. Other: Other plastics, including acrylonitrile butadiene styrene, acrylic, polycarbonate, polylactic acid, nylon and fiberglass. Used in most plastic baby bottles, 5-gallon water bottles, "sport" water bottles, metal food can liners, clear plastic "sippy" cups and some clear plastic cutlery. New bio-based plastics may also be labeled #7. Polyamide or PA is typically used for kitchen utensils. Polyethesulphone or PES is a high heat material that can be used for microwave cooking. 6/3/2010 CURRENT MATERIALS USED RAW MATERIAL PRODUCT RANGE IDENTIFICATION CODE Access
[Show full text]
The Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without the Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without
i The Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without The Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without ABLE OF ONTENTS T C INTRODUCTION iii SMALL APPLIANCES Food Processor 1 Standing Mixer 2 Blender 2 GADGETS Bench Scraper 3 Grater/Zester 4 Pepper Mill 4 Fine-Mesh Strainer 5 Rubber Spatula 5 Tongs 6 Vegetable Peeler 6 Whisk 7 Salad Spinner 7 COOKWARE Roasting Pan 8 Skillet, 12-Inch 9 Nonstick Skillet, 12-Inch 9 Dutch Oven 10 CUTTING TOOLS Chef’s Knife, 8-Inch 11 Paring Knife 12 Serrated Knife 12 Cutting Board 13 MEASURING TOOLS: INGREDIENTS, TEMPERATURE, TIME Measuring Utensils 14 Digital Scale 15 Instant Thermometer 15 Oven Thermometer 16 Digital Timer 16 WHERE TO SHOP ONLINE 17 ii The Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without The Essential Kitchen: 25 Kitchen Tools No Cook Should Be Without Dear Reader, This list of essential tools is a practical guide to outfitting your kitchen. We use these tools in our test kitchen almost every day, and we think they can make a difference in your kitchen, too, saving you time and trouble. Despite the glut of appliances, cookware products, and gadgets on the market, we find ourselves reaching for the same ones over and over. Even though the test kitchen shelves carry more than two dozen types of cookware in every shape and size imaginable, we reach for the same four pots and pans on a regular basis. Even with a magnetic strip crowded with knives of all shapes, sizes, and functions, we always reach for one of the same three types.
[Show full text]
Build a Custom Cutting Board
Build a custom cutting board Serve up some hors d'oeuvres on custom cutting boards By Art Mulder All woodworkers, at one time or another, will try their hand at making a cutting board. Both of the boards here are quick and fun projects that use small pieces of wood that are too nice to throw out. I typically make three or four boards at once, since it isn’t much more work than making just one. Also, having an extra cutting board (or two) on hand gives you a few “emergency” presents for those unexpected events. All cutting boards are either end-grain or side-grain designs, depending on which orientation of wood acts as the cutting surface. The two designs here are small boards intended for cheese or bread. The first is made of strips of oak and walnut. Oak, a fairly open-pored wood, is not a typical choice for cutting boards; however, the board isn’t an end-grain project, so oak won’t cause any trouble. The second board is made of strips of maple, purpleheart and walnut, also oriented side-grain up. For your own board, you can choose the same species I did or pick your own. Generally, any wood with a tight grain pattern and small pores is a good choice. I’ve also used teak, jatoba, cherry, beech and even bamboo for other boards. Instructions They all work well The maple for my project actually came from my own small backyard. A number of years ago, we had a dying tree cut down.
[Show full text]
Butcher Blocks Cutting Boards
THE BLOCKS THAT MADE BOOS FAMOUS #1 Brand Choice For Culinary Professionals BBC0712 P.O. Box 609 3601 S. Banker St, Effingham, IL 62401 Toll Free: (888) 431-2667 • Fax: (888) 433-2667 Email: [email protected] • www.johnboos.com The #1 Brand Choice For Culinary Professionals John Boos & Co. stands with strength built on a block of American history. The well recog- nized gourmet Boos Block® brand has become significant to the heritage and reputation. Having adapted to market changes through the years, the company continues to grow in its service to the gourmet, foodservice, residential, supermarket, and industrial markets. Buyers Guide Information Edge Grain End Grain Made with 1.75” wide Made up of many little strips that are as long squares of wood cut as the butcher block and stood on “end”. glued together with the quarter sawn face or edge grain up. Varnique Finish A smooth semi-gloss finish, this type of finish is used for aesthetic purposes or for general food preparation tasks, including rolling dough, but you do not wish to cut upon it directly for it will damage the varnique finish. This finish requires low maintenance and can be easily cleaned with mild soap and warm water and will not need re- finished or re-oiled. Varnique is also more resistant to water spotting and staining. If varnique surface is cut, it will need to be resealed. Natural Oil Finish A natural oil finish, this type of finish is used as a cutting surface and is food-safe. The natural oil finish seals and protects the surface of the wood and unlike the varnique finish, can be cut directly upon the surface.
[Show full text]
Price List 7/03
NET PRICE LIST J. B. Prince Company, Inc. Effective August 1, 2011 36 East 31st Street, New York, NY 10016 Tentative date for next price list: January 1, 2012 Tel: 212-683-3553 • 800-473-0577 • Fax: 212-683-4488 Office hours: 9:00 AM to 5:00 PM, Order online: www.jbprince.com Monday through Friday, Eastern Time PRICE CHANGES: Every effort will be made to maintain these prices, PERSONAL CHECKS: Sending a personal check can delay shipment up but due to fluctuating costs, it may be necessary to change them without to 2 weeks for bank clearance. notice. SHIPPING CHARGE: Actual shipping charges will be added. GUARANTEE: If you are not completely satisfied, we will accept the We do not charge “handling” or “packing” fees. prompt return of any unused item for replacement, exchange or full refund of the purchase price. CANADA PRICES: Our prices are in U.S. Dollars. Please make sure checks or RETURNS: Please contact us for return authorization. money orders are in U.S. Currency. SHIPPING COSTS: Most prices are F.O.B. our DELIVERY: Normally we ship UPS where warehouse in New York City. Some are drop shipped Our prices are not available. Allow 1 to 2 weeks for delivery. Faster deliv- directly from the manufacturer. See below for details on ery can be arranged. Contact us for rates. shipping costs. “manufacturer’s list” CUSTOMS & TAXES: Your customs broker or UPS will ORDERING: By phone (800 473-0577) from 9:00 A.M. to prices. They are as collect from you when the package is delivered.
[Show full text]
End Grain Cutting Boards
Who we are 900 square meters $30-$60 Production facility — average cutting board price 3–4 days 15 wood species For one cutting board production used in the manufacture of boards More than 10 000 boards More than 50 were produced Countries-clients OUR PRODUCTION FACILITY We are located in Udmurtia and have been working since 2009. Our production facility is a large area of 900 sq.m where all the stages of the manufacture and processing of products are located. OUR CLIENTS We have clients in more than 50 countries Countries-clients OUR ADVANTAGES We use 15 wood species, among which: We pay much attention for choosing a oak, walnut, birch, cherry, padauk and special design for the boards. many others. For us it’s not just a cooking tool but a All materials are certified. valuable piece of interior. End grain cutting boards MTM WOOD ADVANTAGES OF THE END GRAIN CUTTING BOARDS — Natural and non-toxic materials — Knives stay sharp longer We do not use plastic and other processed It's all about fibers. They are located products, only wood. perpendicular to the surface of the cut - the — Hygiene knife smoothly pushes them apart, and the End grain cutting boards are less blade becomes less dull. susceptible to infection by harmful bacteria. — Durability All boards are oil-treated. End grain cutting boards are much stronger than usual. They will serve you for many years, retaining their original qualities. END GRAIN CUTTING BOARDS MASS PRODUCTION END GRAIN CUTTING BOARDS INDIVIDUAL DESIGN Long grain cutting boards MTM WOOD ADVANTAGES OF THE LONG GRAIN CUTTING BOARDS • Made of natural wood • Durable and hygienic • Oil treated • Only certified materials are used 3D end grain cutting boards MTM WOOD ADVANTAGES OF THE 3D BOARDS We became the 1st company in the market who started to produce 3D end grain cutting boards.
[Show full text]
Care and Cleaning of Butcher Blocks and Wooden Cutting Boards
Care and Cleaning of Butcher Blocks and Wooden Cutting Boards A wood butcher block can be a prized possession. It can take much hard wear and tear, be resurfaced or repaired, and continue looking good for many years. If you have recently purchased or acquired a new butcher block, be sure to season it to prevent staining and absorption of food odors. Seasoning. A mineral oil finish is preferable to polyurethane or varnish for seasoning a wooden butcher block because the oil finish is easy to maintain and to repair if the wood surface is damaged. An oil finish helps to prevent the wood from cracking or pulling apart at the seams. Mineral oil is preferred for seasoning wooden butcher blocks. Boiled linseed oil will also work but it may turn rancid. Before applying oil to butcher block, warm the oil slightly. Apply oil with a soft cloth, in the direction of the grain, allowing the oil to soak in between each of the four or five coats required for the initial seasoning. After each treatment, wait about four to six hours and wipe off oil that did not soak into the wood. Re‐oil the butcher block monthly, or as often as needed. Wood butcher block counters have all the characteristics of solid wood. They will shrink or expand as the moisture content of the wood changes. Extreme dryness may cause cracks. Any cracks that appear should be filled with wood filler, sanded smooth, and the entire block given a good coat of oil. Using. Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board.
[Show full text]
Product Manual
Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 060 730 Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8 Guide to the oven ................................................................................................ 18 Control panel ....................................................................................................... 19 Sensor buttons...................................................................................................... 20 M Touch display .................................................................................................... 22 Split display...................................................................................................... 23 Symbols............................................................................................................ 24 Using the appliance............................................................................................... 25 Features................................................................................................................ 27 Model numbers .................................................................................................... 27 Data plate ............................................................................................................. 27 Items included......................................................................................................
[Show full text]
Ceramic Knives & Kitchen Accessories
CERAMIC KNIVES & KITCHEN ACCESSORIES FROM JAPAN SINCE 1984 Respect the Divine and Love People (Kyocera Corporate Motto) 04 About Kyocera 06 Kizuna Series 10 Japan Series 14 Fuji Series 18 Shin Black Series 22 Shin White Series 26 Gen Series 30 Steak Knives 34 Kitchen Accessories 48 Mug Series 52 Why Kyocera Ceramics 53 Do’s + Dont’s 54 Resharpening 4 = KYOTO CERAMICS Kyocera was established in 1959 as a small suburban workshop where 28 young colleagues pursued big dreams. Our first product was a U-shapedceramic insulator for use in early television picture tubes. Today Kyocera is a highly diversified global enterprise with approx. over 77,000 employees. In various company sections the advantages of ceramic are successfully used: Starting with fine ceramic components to solar energy systems and the usage of laser printers. We started producing Japanese kitchen knives in Sendai with blades made of zirconia ceramics as early as 1984, making us one of the pioneers. Our long-standing experience in the field of fine ceramic materials is applied to the production of high-quality, robust and sharp ceramic knives. Der japanische Technologie Konzern Kyocera wurde 1959 als kleines Unternehmen gegründet, in dem 28 junge Kollegen große Ziele verfolgten. Unser erstes Produkt war ein U-förmiger Keramikisolator, der bei frühen Fernsehbildröhren zum Einsatz kam. Heute ist Kyocera ein äußerst breit gefächertes, globales Unternehmen mit über 77.000 Mitarbeitern. Unsere Produktpalette reicht von Feinkeramikbauteilen über Solarenergie- systeme bis hin zum Einsatz in Laserdruckern. Bereits seit 1984 stellen wir im japanischen Sendai Küchenmesser mit Klingen aus Zirkoniakeramik her und gehören damit zu den Vorreitern.
[Show full text]
Ecofurn® Cutting Boards, Wooden Plates and Pizza Trays
12 reasons to choose an EcoFurn Cutting Board We don’t use wood from rainforests for ethical Every EcoFurn Cutting Board is ready to use. Just 1. reasons. Our focus is on the woods near us. Not just 6. unwrap your board and rinse it lightly and you are any woods, though. High quality wood requires the ready to go. Cutting boards can be used for meat, right kind of soil and a tree of a certain age, which poultry, seafood, vegetables, fruits, dry foods, we process ourselves from a log to a final product. baking and serving. You might want to consider Sawing, drying, planing, glueing, honing, shaping, using two separate cutting boards – one for raw oiling and packing – all these play a pivotal role. meat, seafood and poultry and one for ready-to-eat foods, such as fruit and bread. The know-how of EcoFurn production is based 2. on research and testing. The craftmanship of EcoFurn end grain cutting boards are particularly three generations and our constant research on 7. knife-friendly. When you cut with a knife, the end wood’s response to different circumstances and grain wood fibers open up to make way for it. As CUTTING environments guarantee the high EcoFurn quality. a result the knife is protected from scratches in a way it will not be when cut on a edge grain cutting The wood we use (oak, ash, alder) is naturally board, let alone boards made of plastic, glass or 3. antibacterial. Antibacterial means that wood combination products. contains a component that kills and prevents increase of bacteria.
[Show full text]
From Trash to Treasure
4-H MOTTO Learn to do by doing. 4-H PLEDGE I pledge My HEAD to clearer thinking, My HEART to greater loyalty, My HANDS to larger service, My HEALTH to better living, For my club, my community and my country. 4-H GRACE (Tune of Auld Lang Syne) We thank thee, Lord, for blessings great On this, our own fair land. Teach us to serve thee joyfully, With head, heart, health and hand. This project was developed through funds provided by the Canadian Agricultural Adaptation Program (CAAP). No portion of this manual may be reproduced without written permission from the Saskatchewan 4-H Council, phone 306-933-7727, email: [email protected]. Developed: September 2013. Writer: Kristal Kennett, BSc Hon, MRM Table of Contents Introduction Objectives .................................................................................................................... 1 Achievement Day Requirements of this Project ......................................................... 1 Getting the Most from this Project ............................................................................. 1 Resources for Learning ................................................................................................ 1 Before We Get Started ................................................................................................ 2 The Basics .................................................................................................................... 4 Materials and Supplies ...............................................................................................
[Show full text]