Cultural Practices for Vine Crops
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Crop Profile for Pumpkins in Tennessee
Crop Profile for Pumpkins in Tennessee Prepared: December, 2001 Revised: July, 2002 General Production Information Tennessee’s national ranking in pumpkin production fluctuates annually often competing for third place with other states and falling as low as seventh place. States producing similar acreage as Tennessee include Illinois, New York, and California. Tennessee's contribution to the national pumpkin production is approximately thirteen percent of total national production. Pumpkins generate approximately $5 million dollars in Tennessee's economy. Approximately 4,000 acres were planted in Tennessee during 2001 and approximately 3,500 acres were harvested. A typical yield per acre averages from 800 to 1,200 marketable pumpkins per acre and varies, depending on type planted. Pumpkins are the most popular vegetable in the cucurbit group (mostly Cucurbita argyrosperma), which includes gourds and summer and winter squashes. The majority of pumpkins grown in Tennessee are grown for ornamental purposes. Cultural Practices Site Selection: Pumpkins produce the best yields and quality on well drained, fertile soils. Seeding Rates: Commonly 1 to 3 pounds per acre but varies with seed size, seeds per hill and row spacings. Planting: Planted at 12' x 12' apart or 10' x 10' apart for large vigorous vine types. Smaller vine types are successfully grown at an 8' x 8' spacing. Spray rows are added for tractor passage for pesticide application and harvest. Pumpkins are planted when soil temperature is 65 degrees at 4 to 6 inch depth around June 15 until July 10. Fertility: There are two common pumpkin production systems used in Tennessee. These include conventional tillage techniques and plastic culture, while less than 5% of total production utilizes minimum tillage techniques. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Pumpkins PM39‐20 ‐ Aspen Pumpkins PM31‐20 ‐ Autumn Gold Pumpkins 90 days. Cucurbita moschata. (F1) This semi‐ 1987 All‐America Selections Winner! bush plant produces good yields of 20 lb deep orange pumpkins. This very attractive 90 days. Cucurbita pepo. (F1) The plant pumpkin has large and sturdy handles. This produces good yields of 10 to 15 lb bright variety of stores and ships well. An excellent orange pumpkins. They have a round shape choice for home gardens, market growers, and good handles. It can be used for and open field production. Always a great carving, cooking, pumpkin pies, or roasting seller at Farmer’s Markets! seeds. An excellent choice for home gardens, market growers, and open field production. Always a great seller at Farmer’s Markets! PM1‐20 ‐ Baby Boo Pumpkins PM33‐20 ‐ Batwing Pumpkins 95 days. Cucurbita pepo. Open Pollinated. 90 days. Cucurbita pepo. (F1) This semi‐ The plant produces a small 3" ghostly white bush plant produces good yields of ¼ lb bi‐ pumpkin. They are very attractive for color mini pumpkins. A unique pumpkin that decorations. Plant both Baby Boo and Jack is the orange and dark green color when Be Little for Halloween and Thanksgiving harvested early. They measure about 3" decorations. A unique pumpkin for fall across and become fully orange at maturity. decorations. An excellent choice for home A spooky little Halloween ornamental gardens and Farmer’s Markets. USDA PI pumpkin. Great for roadside stands. An 545483. excellent choice for home gardens, market growers, and Farmer’s Markets. PM2‐20 ‐ Big Max Pumpkins PM15‐10 ‐ Big Moon Pumpkins 115 days. -
Larworks at WMU
Western Michigan University ScholarWorks at WMU Master's Theses Graduate College 8-1998 Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province Kathleen M. Baker Follow this and additional works at: https://scholarworks.wmich.edu/masters_theses Part of the Geography Commons Recommended Citation Baker, Kathleen M., "Spatial Analysis of Agricultural Cucurbita Sp. Varieties in the Eastern Broadleaf Province" (1998). Master's Theses. 4789. https://scholarworks.wmich.edu/masters_theses/4789 This Masters Thesis-Open Access is brought to you for free and open access by the Graduate College at ScholarWorks at WMU. It has been accepted for inclusion in Master's Theses by an authorized administrator of ScholarWorks at WMU. For more information, please contact [email protected]. SPATIAL ANALYSIS OF AGRICULTURAL CUCURBITA SP. VARIETIES IN THE EASTERN BROADLEAF PROVINCE by Kathleen M. Baker A Thesis Submitted to the Faculty of The Graduate College in partial fulfillment of the requirements for the Degree of Master of Arts Department of Geography Western Michigan University Kalamazoo, Michigan August 1998 Copyright by Kathleen M. Baker 1998 ACKNOWLEDGEMENTS Thank you, first and foremost, to my friends and family who have added the word Cucurbitaceaeto their vocabulariesfor my sake. My thesis advisor, Dr. Rolland Fraser, and committee members, Dr. IlyaZaslavsky and Dr. Oscar Horst, have been marvelous, what can I say? Even when inedible cucurbits made you laugh, you tempered my crazy ideas withgood sense. To the grad students, faculty andstaff at Western, especiallythose of you who offered suggestionsalthough pumpkinswere far from your number one priority - you've been great, guys. May lightning never strikeyou. -
Hand-Pollination: Squash
Hand-Pollination: Squash Hand-pollination is a technique used by seed savers to ensure that plants produce seed that is true- to-type and that flowers are not contaminated by the pollen from another variety. The process varies among spe- cies, but with plants that produce unisexual flowers like squash, the uncontaminated pollen from male flowers is transported to the unpollinated stigma of female flowers. Once the pollen is trans- ferred, the female blossom is cov- ered to prevent pollinaters that may be carrying foreign pollen from contaminating the stigma. 1 Hand-Pollinating Squash In total, there are four common species that gardeners recognize as squash; all of which are pollinated by in- sects. These species include Cucurbita argyrosperma (cushaw types and silver-seeded types), Cucurbita maxima (banana, buttercup, hubbard, turban, kabocha, and most pump- kins), Cucurbita moschata (butternut, cheese types), and Cucurbita pepo (acorn, scallop, spaghetti, crookneck, zuc- chini, delicata). Though the species do not generally produce fertile offspring when they cross, occassionally they do (see Inset 1); thus it is safest to take steps to iso- late all squash varieties from each other, regardless of species. In large scale commercial plantings, an isolation dis- tance of ½ mile or more is recommended between varie- ties in order to reduce the chance of accidental crossing. For gardeners who cannot meet this recommendation, or for those who want to grow more than one variety in their garden, hand pollination will ensure that a variety’s seeds are still true-to-type. Because the large male and female blossoms are easily distinguished, hand-polli- nating squash can be easy for gardeners of all skill levels. -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) ................................................................................................. -
The Domestication of Cucurbita Argyrosperma As Revealed by the Genome of Its Wild Relative Josué Barrera-Redondo 1, Guillermo Sánchez-De La Vega 1, Jonás A
Barrera-Redondo et al. Horticulture Research (2021) 8:109 Horticulture Research https://doi.org/10.1038/s41438-021-00544-9 www.nature.com/hortres ARTICLE Open Access The domestication of Cucurbita argyrosperma as revealed by the genome of its wild relative Josué Barrera-Redondo 1, Guillermo Sánchez-de la Vega 1, Jonás A. Aguirre-Liguori 2, Gabriela Castellanos-Morales 3, Yocelyn T. Gutiérrez-Guerrero 1, Xitlali Aguirre-Dugua 1, Erika Aguirre-Planter 1, Maud I. Tenaillon 4, Rafael Lira-Saade 5 and Luis E. Eguiarte 1 Abstract Despite their economic importance and well-characterized domestication syndrome, the genomic impact of domestication and the identification of variants underlying the domestication traits in Cucurbita species (pumpkins and squashes) is currently lacking. Cucurbita argyrosperma, also known as cushaw pumpkin or silver-seed gourd, is a Mexican crop consumed primarily for its seeds rather than fruit flesh. This makes it a good model to study Cucurbita domestication, as seeds were an essential component of early Mesoamerican diet and likely the first targets of human- guided selection in pumpkins and squashes. We obtained population-level data using tunable Genotype by Sequencing libraries for 192 individuals of the wild and domesticated subspecies of C. argyrosperma across Mexico. We also assembled the first high-quality wild Cucurbita genome. Comparative genomic analyses revealed several structural variants and presence/absence of genes related to domestication. Our results indicate a monophyletic origin of this domesticated crop in the lowlands of Jalisco. We found evidence of gene flow between the domesticated and wild subspecies, which likely alleviated the effects of the domestication bottleneck. -
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars David G
Food Science and Human Nutrition Publications Food Science and Human Nutrition 2007 Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars David G. Stevenson United States Department of Agriculture Fred J. Eller United States Department of Agriculture Liping Wang Iowa State University Jay-Lin Jane Iowa State University Tong Wang Iowa State University, [email protected] See next page for additional authors Follow this and additional works at: http://lib.dr.iastate.edu/fshn_ag_pubs Part of the Food Chemistry Commons, and the Human and Clinical Nutrition Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ fshn_ag_pubs/6. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Food Science and Human Nutrition at Iowa State University Digital Repository. It has been accepted for inclusion in Food Science and Human Nutrition Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars Keywords Pumpkin seed oil, pumpkin seed, oilseed, winter squash, Cucurbitaceae, fatty acid, tocopherol Disciplines Food Chemistry | Food Science | Human and Clinical Nutrition Comments Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society. Authors David G. Stevenson, Fred J. Eller, Liping Wang, Jay-Lin Jane, Tong Wang, and George E. -
CUCURBITACEAE Christine Pang, Darla Chenin, and Amber M
Comparative Seed Manual: CUCURBITACEAE Christine Pang, Darla Chenin, and Amber M. VanDerwarker (Completed, October 16, 2019) This seed manual consists of photos and relevant information on plant species housed in the Integrative Subsistence Laboratory at the Anthropology Department, University of California, Santa Barbara. The impetus for the creation of this manual was to enable UCSB graduate students to have access to comparative materials when making in-field identifications. Most of the plant species included in the manual come from New World locales with an emphasis on Eastern North America, California, Mexico, Central America, and the South American Andes. Published references consulted1: 1998. Moerman, Daniel E. Native American ethnobotany. Vol. 879. Portland, OR: Timber press. 2009. Moerman, Daniel E. Native American medicinal plants: an ethnobotanical dictionary. OR: Timber Press. 2010. Moerman, Daniel E. Native American food plants: an ethnobotanical dictionary. OR: Timber Press. Species included herein: Citrullus lanatus Cucumis melo Cucurbita argyrosperma Cucurbita maxima Cucurbita mixta Cucurbita mixta (blue ballet) Cucurbita moschata Cucurbita pepo var black eel zucchini Cucurbita pepo var howden pumpkin Cucurbita pepo var sweet dumpling Lagenaria siceraria Marah fabaceus Momordica charantia 1 Disclaimer: Information on relevant edible and medicinal uses comes from a variety of sources, both published and internet-based; this manual does NOT recommend using any plants as food or medicine without first consulting a medical professional. Citrullus lanatus Family: Cucurbitaceae Common Names: Watermelon, Wild watermelon, Cooking melon, Bitter apple, Bitter melon, Citron Habitat and Growth Habit: This species can be found amongst cultivated land, in disturbed sites, and along sandy loam soils in Southern Africa. -
CAHE Technology Help Desk
Water-Wise Vegetable Gardening Dr. Stephanie Walker Extension Vegetable Specialist Vegetables • Healthful, low calorie, and critical component to the human diet • Provide many essential vitamins, minerals and fiber • However, vegetable crops are mostly composed of water (80-95% on average) Growing Water-Wise Vegetables • Three Approaches: • 1) Manage growth of vegetable plants for minimal supplemental water needs • 2) Modify the environmental conditions to minimize water loss to evaporation and leaching • 3) Plant vegetables that need less water to produce a crop Water-Wise Vegetable Gardening VEGETABLE PLANT MANAGEMENT & INFRASTRUCTURE Water • The vast majority of vegetable crops grown in New Mexico will require some supplemental irrigation • Controlled application can aid in vegetable management for drought tolerance http://media-2.web.britannica.com/eb-media/81/3081-004-A94E3EBB.jpg Water • Too much water can also stress or kill plants ➢Water-saturated soil can ‘smother’ roots ➢Many soil borne diseases thrive in overly wet soil ▪ Dig down to roots to check moisture Water Requirements Through the Season • Know your plants, including critical windows for optimal watering • Germination and transplant establishment periods are always critical • Critical water stage for most vegetables is while consumable part is growing Water Requirements • Tomatoes, Eggplants, and Peppers – Need most water during flowering and fruiting • Vine Crops (cucumbers, summer and winter squash, and melons) – Need most water during flowering and fruiting • Carrots, -
Cultivar-Groups in Cucurbita Maxima Duchesne: Diversity and Possible Domestication Pathways
diversity Review Cultivar-Groups in Cucurbita maxima Duchesne: Diversity and Possible Domestication Pathways Fernando Sebastián López-Anido Cátedra de Genética, Facultad Ciencias Agrarias, Universidad Nacional de Rosario-IICAR Conicet, Zavalla S2125ZAA, Argentina; [email protected] Abstract: Domesticated Cucurbita has been remarked as one of the plant genera with the highest diversity in color, shape and fruit dimensions. Their economic and cultural values are related to the consumption of the mature or immature fruits, seeds, flowers, and to the use as decoration. The wild ancestor of C. maxima, the ssp. andreana has an actual scattered and disjointed distribution, associated with megafauna seed disperser syndrome. It was domesticated in South America around 9000–7000 years BP. The cultivar-group is a subspecific category for assembling cultivars on the basis of defined similarity. The work describes and pictures nine cultivar-groups for the species, Banana, Turban, Hubbard, Show, Buttercup, Zapallito, Plomo, Zipinka and Nugget. The molecular and a morphological join data analysis scatter biplot showed Turban and Buttercup in a central position, suggesting a first step in the domestication pathway associated with seed and immature fruit consumption; afterward, bigger bearing fruits groups were selected for their mature fruit flesh quality on one hand, and bush type, short day induction and temperate climate adaptation on the other hand. The striking domesticated Brazilian accession MAX24 intermediate between cultigens and ssp. andreana strengthens, in concordance with archeological remains, the possible domestication place of the species more easternward than previously believed. Citation: López-Anido, F.S. Keywords: pumpkin; domestication; cultivar-groups Cultivar-Groups in Cucurbita maxima Duchesne: Diversity and Possible Domestication Pathways. -
Gene List for Cucurbita Species, 2014
1 Gene List for Cucurbita species, 2014 Harry S. Paris A.R.O., Newe Ya‘ar Research Center, Ramat Yishay 30-095 (Israel) Les D. Padley Jr. Syngenta Seeds, Rogers Brand Vegetable Seeds, 10290 Greenway Road, Naples, FL 34114 (U.S.A.) The genus Cucurbita L. contains 12 or 13 species (56). As far as is known, all have a complement of 20 pairs of chromosomes (2n = 40) (111). This gene list for Cucurbita contains detailed sources of information, being modeled after the one for cucumber presented by Wehner and Staub (109) and its update by Xie and Wehner (115). In order to more easily allow confirmation of previous work and as a basis for further work, information has been included concerning the genetic background of the parents that had been used for crossing. Thus, in addition to the species involved, the cultivar-group for C. pepo L. (60), market type for C. maxima Duchesne and C. moschata Duchesne (26), and/or cultivar name are included in the description wherever possible. The names and symbols of the genes, together with a concise description of their phenotypic effects, are listed alphabetically below. The data upon which are based identifications and concomitant assignment of gene symbols vary considerably in their content. No attempt is made here to assess the certainty of identifications, but gene symbols have been accepted or assigned only for cases in which at least some data are presented. Approximately 70 genes have been identified for C. pepo, 30 for C. moschata, and 19 for C. maxima. For the interspecific cross of C.