Spicy Asian Chicken Sandwich Gold Kist ® Hot and Spicy Breaded Chicken Patty (666600) served with a crunchy slaw and spicy Sriracha mayonnaise. YIELD 100 servings MENU FIT/DAYPART Lunch COMPONENTS 2oz eq M/MA 1 ounce grain (does not include roll) 1/4 cup other vegetable DIFFICULTY Easier ALLERGENS wheat, soy

INGREDIENTS AND PREPARATION

100 servings (1 patty each) Gold Kist Hot and Spicy Breaded Chicken Patties (666600) (1 sandwich) 100 whole wheat buns 25 cups coleslaw mix (green cabbage, red cabbage, carrots) 25 stalks green onion, sliced 3 cups cilantro, chopped 4 teaspoons dried ginger 3/4 cup low-sodium soy sauce 2 cups rice vinegar 3/4 cup sesame oil (or olive or vegetable oil) 6 1/4 cups lite mayonnaise Sriracha to taste 1. Preheat oven to 350˚F. Arrange chicken pieces in a single layer on an ungreased baking pan. Bake for 10-14 minutes in a conventional oven or 8-10 minutes in a convection oven or until product reaches 165˚ F. 2. In a large bowl, mix together coleslaw mix, green onions and cilantro. In another bowl, whisk together ginger, soy sauce and rice vinegar. Continue whisking as you add oil. Pour dressing over the coleslaw mixture and mix well. 3. Combine mayonnaise and sriracha to taste. 4. To prepare sandwiches, spread a thin layer of sriracha mayonnaise on one side of the bun. Top with chicken patty then 1/4 cup of the slaw. Serve.

Serving Suggestions: Serve with grapes, steamed sugar snap peas and milk.

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