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CURRICULUM VITAE Name: Yousif Abd El-Aziz Abdou Elhassaneen Born: November 24, 1962 Passport number: 00012222 – Ministry of Foreign Affairs - Egypt Present address: Meet Khorab, Sinbellaween Center, Dakhlia Governorate Dakhlia, Egypt Telephone: +(2) 010 502 3515 Email: [email protected] PresentU Occupations: U - Dean Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt. - Professor of Human Nutrition and Food Science (Human Nutrition & Dietitian, Food Chemistry, Biochemistry, Biotechnology, Food Analysis, Xenobiotic Biotransformation and Food Toxicology), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt. - Prominent Scientist and Credible Referee, Arab Science & Technology Foundation, Arab Science & Technology Foundation. P.O. Box 27272- Sharjah, United Arab Emirates. - Scientific Consultant, Arab Authority for Agricultural Investment and Development (A.A.A.I.D), P.O. Box 51250- Dubai, United Arab Emirates (Regional Office), P.O. Box 2102- Khartoum, Sudan (Main Office). - Scientific Consultant, El-Nour Group for Commercial and Food Industries, (Delta Foods), Km 90, Cairo-Alexandria Agricultural Road, Tanta, Egypt. FormalU Education: - B.Sc. in Agricultural Science (Food Science and Technology), Faculty of Agriculture, Mansoura University, 1984. - M.Sc. in Agricultural Science (Food Science and Technology), Faculty of Agriculture, Al-Azhar University, 1990. - Ph.D. in Agricultural Science (Agricultural Biochemistry), Collaborative work between Department of Biochemistry, Faculty of Agriculture, Mansoura University, Egypt and Department of Environmental Science, Virginia Institute of Marine Science, The College of William and Mary, Virginia, USA, 1996 - Post-Doctoral studies in Applied Biochemistry, Department of Environmental Science, School of Earth, Ocean and Environmental Science, Faculty of Science, Plymouth University, Plymouth, United Kingdom, 2003. Specification: Human Nutrition and Food Science (Human Nutrition & Diet, Food Chemistry, Biochemistry, Biotechnology, Food Analysis, Xenobiotic Biotransformation and Food Toxicology) Research fields interest: 1) Human Nutrition and Food Science: Therapeutic Nutrition & Dietitian, Phytochemicals and human nutrition, carcinogens and toxic compounds in foods, cancer and human nutrition, using of phytochemicals in food/drug industries applications, food industries development (dehydration, freezing, snacks, meat, sugar etc.), Food Quality Control Systems (QCS) and Quality Assurance (QA) including ISO, HACCP, GAP etc., Food Safety, producing of strategic natural and chemical compounds from food industries wastes and effluents, and therapeutic nutrition. 2) Biotechnology: animal cell culture techniques development, biosynthesis of macromolecules in vitro, cytotoxicity & genotoxicity assessment development in vitro, and bioremoval/ biodegradation of toxic and carcinogenic substances in food as affected by industrial process, and 3) Biochemistry: Chromatography: HPLC system designer for separation and determination of the trace compounds in food, environmental and biological fluids samples up to subpicomole amount, novel techniques in food analysis (Chromatography, Spectrophotometry, etc.), polycyclic aromatic hydrocarbons: sources, toxicity, carcinogenicity, biotransformation in liver cells by using HPLC techniques, chromatographic determination in food, water & environmental samples. Employment graduation (Academic/Consultation): - 1987-1990, Research Technician, The Central Lab of Food Technology Research, The Agricultural Research Center, Egypt - 1990-1991, Demonstrator (Food Science and Human Nutrition), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt 2 - 1991-1996, Assistant Lecturer (Food Science and Human Nutrition), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt - 1996-2001, Lecturer (Food Science and Human Nutrition, Food analysis and Applied Biochemistry), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt - 2001-2002, Associate Professor (Food Science and Human Nutrition, Food analysis and Applied Biochemistry), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt - 2000- 2005, Scientific Consultant in Egyptian Consultant Office, ECO, Scientific Consultations and lab equipment’s, El-Maadi, Cairo, Egypt. - 2001-2003, Scientific Consultant of DextroMisr Company, S.A.E. for drugs manufacture (Medical sorbitol and glucose), 10 th of Ramadan City, Cairo, Egypt. - 2003-2004, Professor (Applied Biochemistry), Department of Environmental Science, Faculty of Science, Plymouth University, PL4 8AA Plymouth, United Kingdom. - 2004-2005, Scientific Consultant and Progressing Affairs, SALAMA Co. for Food Manufacture (Slaughter House and Meat processing) Tamo, Giza, Egypt. - 2005-2006, Scientific Consultant for Industrial Progress, The United Company for Food Industries (Montana), Km 20 Cairo- Alex Agricultural Road, Qaluob, Cairo, Egypt. - 2005-2006, Scientific Consultant for Industrial Progress, The United Company for Poultry (Roasty), Km 24 Cairo- Alex Agricultural Road, Qaluob, Cairo, Egypt. - 2006-present, Professor of Food Science and Technology (Food technology- Food analysis -Waste management of Food Industries and Applied biochemistry), Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt - 2001-2007, Scientific Consultant/ Labs, Research and Developing Manager, Shinnawy Companies Group for Preservation, dehydration and Industrialization of Vegetables, (Port Said Factory, Port said, Light Industries Zone and New Beni Suef company, Beni Suef Elgudida City, Nile East, Beni Suef), Egypt. - 2005-2006, Scientific Consultant & Labs, QMS and Research Development Manager, The Arabian For Preserving and Manufacturing Agricultural Crops (APMAC), st Industries Zone, El Matahra, Nile's East, ElMenya, "1 PU UP Industrial Cell for Food Industries" , Egypt. - 2005-2007, Scientific Consultant, Quality Managing Systems (QMS) and Labs, Research & developing Manager, International Union for Integrated Food Industries 3 (LAZHA), (Factories: 1st Industrial Zone, El-Sadat City, Shebin El-Kom, Main Office: 34 St. of 26 July, Lebanon Square, El-Mohandseen, Cairo, Egypt). - 2005-2007 Scientific/Technical Consultant, Agricultural and Food Industries Sector, Shortcuts for Consultancy and Integrated Systems, Adaan St. branched from Shehab street, El-Mohandseen, Giza. - 2006-present Prominent Scientist and Credible Referee, Arab Science & Technology Foundation, Arab Science &Technology Foundation. P.O. Box 27272- Sharjah, United Arab Emirates. - 2006-present Scientific Consultant, Arab Authority for Agricultural Investment and Development (A.A.A.I.D), P.O. Box 51250- Dubai, United Arab Emirates (Regional Office), P.O. Box 2102- Khartoum, Sudan (Main Office). - 2007-2008, Scientific Consultant and Research & developing Manager, The Arabian Company for Integrated Food Industries (Golden Chips), (Factories: 2 nd Industrial Zone, El-Fatah Industrial City, El-Fayoum, Egypt). - 2008-present, Scientific Consultant, El-Nour Group for Commercial and Food Industries, (Delta Foods), Km 90, Cairo-Alexandria Agricultural Road, Tanta, Egypt. - 2007 (July)-2009, Vice-Dean for Post Graduate Studies and Research, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt. - 2009 (August)-present, Dean Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt. Training Courses : 1. “ Radiobiology/Radiation Safety ” February, 1994, Virginia Institute of marine Science, The College of William and Mary, Virginia, USA 2. “ Developing Skills in English Language ” April - June, 1995, Rita Welsh Adult Skills Program, The College of William and Mary, Virginia, USA 3. “ Tissue Culture of Aquatic Organisms ” May, 1995, Virginia Institute of marine Science, The College of William and Mary, Virginia, USA 4. “ Tissue Culture of Aquatic Organisms ” May, 1995, Virginia Institute of marine Science, The College of William and Mary, Virginia, USA 5. “Phytoplankton culture & HPLC determination of phytochelatons” March, 2004, Department of Environmental Science, School of Earth, Ocean and Environmental Science, Faculty of Science, Plymouth University, Plymouth, United Kingdom, UK. 6. “ Evaluation of Biological Fluids using of Electrophoresis ” March, 1998, Training Center, Biochemistry Department, The International Research Center, Dokki, Egypt. 4 7. “ Preparing of Collage Stuff ” April, 1998, Faculty of Education, Minufiya University, Shebin El-Kom, Egypt 8. “ Waste-Water Treatment ” March, 1998, Training Center, Water Department, The International Research Center, Dokki, Egypt. 9. “ Leadership and Cultural Skills” November 19-25, 2003, Leaders Preparation Institute, Helwan, , Ministry of Higher Education, Egypt 10. “ New Techniques in Separation by HPLC and Related Topics ” January 2000, Arab Consulting Engineers/ Minufiya University, Shebin El-Kom, Egypt 11. “ Protective Maintenance of HPLC ” April, 2002 , Arab Consulting
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