Additional Meat Products

Home , Menudo (soup)

Required Removed: Down Home Mac and Cheese (L) (D) Sweet Potato Casserole (L) (D) Creamed Spinach (L) (D) NEW! Boom Boom Shrimp (D) Prime Rib (D) Au Jus (D)

Horseradish Sauce (D) NEW! Carved Portobello Mushroom Sirloin (D)

NEW! Roasted Red Bliss Potatoes (D) NEW! Chocolate Crinkle Cookie (B) Pagoda Chicken (RTP/PAV) (L) (D) Chicken Stuffed Burrito/Enchilada/Fajita (RTP/PAV) (L) (D) Ital. Sausage/Lasagna (RTP/PAV) (L) (D) Cold Peel and Eat Shrimp (D) Pumpkin/Pecan Pie (B) ______YTD: 15

Products Added to Menu: NEW! Grilled Cajun Sausage (w/ Apples) (L) (D) NEW! Grilled Chicken Breast Choice (L) NEW! Campfire Vegetables (L) (D) International Feature Protein Flavor (L) (D)

International Feature Side Item Flavor (L) (D) NEW! Mango Lime Fish (D)

NEW! Pecan Crusted Fish (D) NEW! Basil Parmesan Flatbread (D) NEW! Grilled Honey Teriyaki Chicken (D) NEW! Garlic Parsley Scallop Skewers (D) Salmon Lemonada (D) NEW! Lemon Rosemary Steak (D) NEW! Sugar Cookies (B) Ice Cream Candy Topping (B) ______YTD: 14

Optional Added: Potatoes, Roasted Red Bliss International Proteins International Side Items ______YTD: 03

Optional Archived/Deleted: Creamed Corn

Bread Pudding, Made from Scratch Seasoned Fries Pumpkin Cupcakes Made from Scratch Texas Toast ______YTD: 05

(This page intentionally left blank) Hot Choice Lunch Menu – ALL Restaurants Fresh Fire Grill January 30th – March 26th 2017 REQUIRED PROTEINS M T W TH F S Manager’s Choice: Gravy Choice 1 (.02) Fried Chicken (.06) ______Rotisserie Chicken (.06) Bourbon St. Chicken/Rice (.07) Manager’s Choice: Gravy Choice 2 (.02) Awesome Pot Roast (.12) ______Meatloaf (.10) Italian Red Sauce/Pasta or Pasta Bake (.06) Mini Steakburgers (.11) Macaroni and Cheese (.06)

Manager’s Choice: Baked/Fried Fish (.10) Mashed Potatoes (.03) ______Fried Okra, Fried Mushrooms, or Fried Green Tomatoes (.06) (ST/11S) NEW! Grilled Cajun Sausage (w/Apples) ______

NEW! Grilled Chicken Breast Choice: Manager’s Choice: Pizza Choice 1 ______

Manager’s Choice: Protein Manager’s Choice: Pizza Choice 2 ______

REQUIRED BREADS Manager’s Choice: Daily Gold Plate

Lunch Feature Manager’s Choice: Bread Choice (.04) (protein selection changes daily) ______Yeast Rolls (.03)

Manager’s Choice: Sandwich Choice ---end of CORE menu--- ______REQUIRED ADDITIONAL RTP and PAVILION M T W TH F S (required 11:00 am – 2:00 pm) Baked Fish Choice (.10) ______

REQ. BREAKFAST (11:00 am – 2:00 pm) M T W TH F S Popcorn Shrimp (.12) Scrambled Eggs (.11) Hushpuppies (.06) (ST/11S) Manager’s Choice: International Bacon (full slices) (.16) Feature Protein Flavor Buttermilk Biscuits (.04) ______

Made-from-Scratch Sausage Gravy (.03) Manager’s Choice: International Plain Pancakes or French Toast (.05) Feature Side Item Flavor ______Maple Syrup (.12) (in dispenser) ---end of RTP/PAVILION menu--- ADDTL. REQ. IF RUNNING OMELETTE Sugar Free Syrup (in dispenser) (.08) STATION (until 2:00) M T W TH F S

Optional: Omelette Station (see additional Liquid Egg Mix (.14) reqs. if running omelette station) Cheese, Shredded Cheddar (.14)

REQUIRED FARM FRESH VEGETABLES M T W TH F S Pitt Ham Strips, diced (.10) NEW! Campfire Vegetables

Broccoli/Cheese/Cauliflower (.06) Bacon Bits (.27) Manager’s Choice: Cabbage (.05) Onions, Sautéed and Diced (.03) ______

Carrots, Steamed (.03) Green Peppers, Sautéed and Diced (.05)

Squash (.04), or Zucchini Sautéed (.08) Mushrooms, Sautéed and Sliced (.09)

REQUIRED SIDES M T W TH F S Baked Potatoes (.02) TOTAL LUNCH PROTEINS: CORE=13 RTP/PAV=16 Manager’s Choice: Bean (.03) (ST/11S)=Not required for Standard or 11S Restaurants ______

Bean or Grits Choice (.03) (ST/11S) ______

Beans, Green (.06)

Manager’s Choice: Casserole: Sweet Potato Cass. (.05) Carrot Soufflé (.04) or Sweet Corn Pudding (.08) (ST/11S) ______

Cut Corn or Corn on Cob (.04)

Greens Choice: Collard, Turnip, Brussels Sprouts, Spinach, or Creamed Spinach (.07) ______

Manager’s Choice: Fried Vegetable Choice ______

Hot Choice Dinner Menu – ALL Restaurants Fresh Fire Grill January 30th – March 26th 2017 REQUIRED PROTEINS M T W TH F S S Green Tomatoes (.06) (ST/11S) Fried Chicken (.06) ______Rotisserie Chicken (.06) Onions and Peppers (.03) Bourbon St. Chicken/Rice (.07)

Awesome Pot Roast (.12) Manager’s Choice: Pizza Choice 1 Meatloaf (.10) ______Sirloin Steak (.19) Manager’s Choice: Pizza Choice 2 Manager’s Choice: Protein (ST/11S) ______R R R R ------REQUIRED BREADS M T W TH F S S Manager’s Choice: Carved Protein Manager’s Choice: Bread Choice (.04) (ST/11S) R R R R R R R ______Yeast Rolls (.03) REQUIRED PROMOTIONAL M T W TH F S S NEW! Mango Lime Fish R R R R ------end of CORE menu--- REQUIRED ADDITIONAL RTP and PAVILION M T W TH F S S NEW! Grilled Cajun Sausage (w/Apples) R R R R ------Popcorn Shrimp (.12)

NEW! Pecan Crusted Fish R R R R ------Hushpuppies (.06) (ST/11S)

NEW! Campfire Vegetables (ST/11S) R R R R R R R Manager’s Choice: International Feature Protein Flavor NEW! Basil Parmesan Flatbread R R R R R R R ______(ST/11S)

NEW! Grilled Honey Teriyaki Chicken R R R R R R R Manager’s Choice: International NEW! Garlic Parsley Scallop Skewers ------R R R Feature Side Item Flavor ______Salmon Lemonada ------R R R ---end of RTP/PAV menu--- NEW! Lemon Rosemary Steak R R R R R R R ADDTL. REQ. IF RUNNING OMELETTE STATION M T W TH F S S Premium Butterfly Shrimp ------R R R Liquid Egg Mix (.14)

Golden Delicious Shrimp ------R R R Cheese, Shredded Cheddar (.14)

Pitt Ham Strips, diced (.10) REQUIRED FARM FRESH VEGETABLES M T W TH F S S Bacon Bits (.27) Manager’s Choice: Steamed Vegetable ______Onions, Sautéed and Diced (.03)

Broccoli/Cheese/Cauliflower (.06) Green Peppers, Sautéed and Diced (.05) Manager’s Choice: Cabbage (.05) Mushrooms, Sautéed and Sliced (.09) ______TOTAL DINNER PROTEINS: CORE=13, RTP/PAV=15 Carrots, Steamed (.03) NOTES: (ST/11S)=Not required for Standard or 11S Restaurants R =Required to Run Days Squash (.04), or Zucchini Sautéed (.08) --- =Do Not Run Days REQUIRED SIDES M T W TH F S S Baked Potatoes (.02) Manager’s Choice: Bean

Bean or Grits Choice (.03) (ST/11S) ______

Beans, Green (.06)

Manager’s Choice: Casserole: Sweet Potato Cass. (.05) Carrot Soufflé (.04) or Sweet Corn Pudding (.08) (ST/11S) ______Cut Corn or Corn on Cob (.04) Greens Choice: Collard, Turnip, Brussels Sprouts, Spinach, or Creamed Spinach (.07) ______Manager’s Choice: Fried Vegetable Choice ______

Manager’s Choice: Gravy Choice 1 (.02) ______

Manager’s Choice: Gravy Choice 2 (.02) ______

Italian Red Sauce/Pasta or Pasta Bake (.06) Macaroni and Cheese (.06) Mashed Potatoes (.03) Mushrooms, Sautéed Whole (.09) Fried Okra, Fried Mushrooms, or Fried

PRODUCT LIST - ALL Restaurants Hot Choice — Lunch & Dinner

Carving Station Products Cost/oz. Bacon .15 Ribs, Boneless Ham, Glazed .10 Burritos, Sausage and Egg .10 Salisbury Steak Pork Loin, Carved Ham & Cheese Bistro Melt .06 Sausage and Sauerkraut Pork Ribs, BBQ .11 Ham, Sliced .10 Shepherd’s Pie Ribs, Flame Broiled Baby Back .16 Ham Steaks (Flame Grilled) .10 Stuffed Peppers Roast Beef (Beef Flats) .15 Pork BBQ, Pulled .07 Swedish Meatballs Salmon, Whole Carved .15 Pork Chops, BBQ .14 Turkey with Stuffing Sausage, Italian Rope .12 Pork Chops, Grilled .14 Turkey Pot Pie Sausage, Smoked Cajun (Carving) .13 Pork Chops, Southern Style Boneless .09 Turkey Stacker Steak, Garlic Parmesan Carved .21 Pork Enchiladas .08 Sirloin, Hickory Smoked .21 Pork Filets .09 Steak, Teriyaki Carved .21 Pork Loin Slices, Sauced, Grilled .11 Sandwich Options Turkey, Whole .08 Pork Machaca .10 Avocado Chicken Grilled Sandwich/Panini Turkey, with Wing .15 Pork Posole .03 Chicken Bistro Melt

Pork Pot Roast .07 Grilled Cheese Chicken/Turkey/Egg Products Pork Steaks .10 Ham and Cheese Bistro Melt Burritos, Chicken Stuffed .10 Quesadillas, Machaca Pork .06 Ham and Cheese Panini Chicken, Bistro Melt .09 Ribs, Boneless .08 Mini Chicken Chicken, (Bone-in, baked, sauced) .06 Ribs, Spare .11 Mini Buffalo Chicken Chicken, Bourbon St.(next to rice) .07 Ribs, Split Spare .10 Patty Melt Chicken, Fried .06 Sandwich, Mini BBQ .12 Smoked Turkey and Swiss Grilled Sandwich/ Panini Chicken, Chicken Fried .10 Sausage, Country Rope (local purchase) Turkey Bacon Bistro Melt Chicken Gizzards .05 Sausage, Italian (w/ O's&P's) .12 Chicken, Grilled .12 Sausage, NC-local (local purchase) Regional Protein Options Chicken Lemonada .09 Sausage, Smoked (BBQ) .13 South East: Chicken, Lemon Herb .09 Sausage, Smoked (Plain) .13 Chicken, Bone-in (baked, sauced) Chicken Legs, Sauced .06 Sausage, Smoked (w/ O's&P's) .13 Chicken Tenders Chicken Livers (Grilled) .04 Sausage, Smoked (w/Sauerkraut) .13 Chicken Thighs, Sweet Buffalo Chicken Livers (Fried) (Franchise-only) .04 Sausage, Split Smoked .13 Flounder, Fried Chicken, Machaca .06 Stew, Green Chili .11 Meatballs, Swedish Chicken, Pulled BBQ .05 Pork Chops, Southern Style Boneless Chicken, Pulled in Poultry Gravy .05 Baked Seafood/Fish Products Pork Pot Roast Chicken, Rotisserie .06 Fish, Baked .12 Pork, Pulled BBQ Chicken, San Francisco .09 Fish, Baked Florentine .10 Sausage, Country Rope Chicken and Pastry Noodles .07 Fish, Baked Lemon Herb Sauce .11 Sausage, NC Rope Chicken Tenders (Hand-Breaded) .11 Fish, Baked with Piccata Sauce .12 Chicken Tenders, Tempura- Battered .12 Fish, w/ Shrimp in Lemon Herb Sauce .16 South West/West: Chicken Thighs, Sweet Buffalo .04 Jambalaya .13 Barbacoa Eggs, Scrambled .11 Salmon, Lemonada .15 Beef Tips, Carne Guisada Fajitas, Chicken .07 BBQ Beef Pot Pie (scratch made) .06 Fried Seafood/Fish Products Chicken, Bone-in-in (baked, sauced) Sandwich, Mini Chicken .09 Catfish, Bone-in Breaded .15 Chicken, Chicken Fried Stacker, Turkey .05 Clam Strips .13 Chicken Tenders Stew, Green Chili .11 Fish, Fried Breaded .11 Chicken Thighs, Sweet Buffalo Turkey Bistro Sandwich .14 Fish, Tempura-Battered .11 Jambalaya Turkey Slices w/Poultry Gravy .09 Flounder, Breaded (Regional) .12 Mexican Macaroni Turkey with Stuffing .07 Shrimp, Buffet (Fried) .12 Pork Posole Quesadillas, Chicken Machaca .05 Shrimp, Buffalo .22 Steak, Chicken Fried Wings, Boneless .11 Shrimp, Golden Delicious .20 Stew, Green Chili Wings, Sauced or Grilled .11 Tacos, Crispy Battered Fish .08 Tacquitos Wings, Fresh Fried Breaded .10 Tacos, Spicy Shrimp Taco Bar, Custom

Tamales International Protein (changes every other day) Ground Beef Products Beef, Asian .13 North: Meatballs, Homemade Italian .14 Beef, Mongolian .14 Meatballs, Buffalo Chicken Cacciatore Beef, Oriental Pepper .14 Chicken Parmesan Meatballs, Philly Beef, Teriyaki .17 Meatballs, Swedish .10 Chicken Tenders Burritos, Chicken Stuffed .10 Chicken, Bone-in-in (baked, sauced) Meatloaf .10 Chicken, Cacciatore .05 Peppers, Stuffed .11 Chicken Thighs, Sweet Buffalo Chicken, Parmesan .09 Ham and Cheese Bistro Melt Salisbury Steak .11 Chicken, Piccata .10 Shepherd’s Pie .05 Lasagna Chicken, Honey Sesame .10 Meatballs, Italian Steakburgers, Mini .11 Chicken, Mandarin Orange .09 Steakburger, Mini Bacon Cheese Meatballs, Swedish Chicken, Sweet and Sour .08 Pork Pot Roast Steakburger, Patty Melt .11 Chicken, Spicy Pagoda .09 Steaks, Grilled Chopped .12 Shepherd’s Pie Enchiladas, Beef .10 Smoked Sausage w/ Sauerkraut Steaks, Smothered Chopped .13 Enchiladas, Cheese .11 Stacker, Roast Beef Enchiladas, Chicken .08 Stacker, Turkey Beef Products Enchiladas, Pork .08 Beef Barbecue .13 Steaks, Smothered Chopped Fajitas, Beef .17 Stuffed Peppers Beef Chuck Tips (next to white rice) .15 Fajitas, Chicken .07 Beef Machaca .13 Lasagna .10 Beef Tips, Sirloin (next to white rice) .21 Meatballs, Homemade Italian w/ Red Sauce .14 Beef Tips, Carne Guisada .13 Pork, Mandarin Orange .07 Corn Dogs, Mini .11 Pork Posole .03 Enchiladas, Beef (Scratch) .10 Pork, Spicy Pagoda .07 Fajitas, Steak .17 Pork, Sweet and Sour .08 Hot Dogs .15 Quesadillas, Beef .08 Liver and Onions, Breaded .05 Quesadillas, Chicken .05 Pot Pie, Pot Roast .10 Quesadillas, Pork .06 Pot Roast, Awesome .12 Sausage, Italian Rope .12 Quesadilla, Machaca Beef .08 Wings, Teriyaki .12 Ribs, Beef Boneless .12 Sandwich, Mini BBQ .13 Daily Lunch Features Sandwich, Mini Hot Dog .09 Beef Tips/Rice Sandwich, Philly Steak .10 Carne Guisada Stacker, Roast Beef .07 Chicken and Pastry Noodles Steak, Buffet Sirloin (Carved) .19 Chicken Cacciatore Steak, Chicken Fried (Scratch) .15 Chicken Livers, Fried/Onions (Franchise Only) Steak, Country Style .15 Chicken Livers Grilled/Onions Steak, Teriyaki Carved .15 Chicken Parmesan Tacquitos .11 Chicken Pot Pie Tamales (Regional) .18 Chopped Steak Lasagna Pork Chops Pork Pot Roast Pork Steak Pork Products Pulled Pork

PRODUCT LIST – ALL Restaurants Hot Choice Vegetable — Lunch & Dinner

Bean Products Cost per oz. Greens Products Cost per oz. Rice Pilaf .02 Beans, Asian .05 Artichoke Spinach Dip .10 Rice, White .01 Beans, BBQ Baked .04 Brussels Sprouts .04 Rice, Yellow .02 Beans, Charro Brussels Sprouts with Lemon Herb Stuffing, Sweet Homestyle .04 Beans, Fresh Green .05 Butter Sauce .06 Beans, Machaca Northern .04 Collards, Seasoned .07 Steamed Vegetable Products Beans, Machaca Pinto .03 Collards, Kettle Cooked (Fresh) .06 Asparagus .10 Beans, Ranch Style .04 Spinach .05 Beans, Green .06 Beans, Refried (Pouch) .05 Spinach, Creamed .10 Broccoli .06 Beans, Southern Style (Dried) Northern .03 Turnip Greens .06 Brussels Sprouts .04 Beans, Southern Style (Seasoned) Northern .03 Turnip Greens, Kettle Cooked (Fresh) .06 Brussels Sprouts LemonHerb Butter Sauce .06 Beans, Southern Style (Dried) Pinto .03 Cauliflower .05 Beans, Southern Style (Seasoned) Pinto .03 Mexican Bar Products Lima Beans, Baby .06 Beans, Southern Style (Dried) Lima .03 Taco Meat (Pouch) .17 Lima Beans, Kettle Cooked .06 Lima Beans, Baby .06 Barbacoa, Fresh (local purchase) Mushrooms, Sauteed Whole .09 Lima/Butter Beans, Kettle Cooked .06 Beans, Refried .05 Onions & Peppers .03 Peas, Machaca Black-eyed .04 Cheese Sauce .08 Peas, Green .05 Peas, Southern Style (Dried) Black-eyed .03 Cheese Sauce, White Queso Sauerkraut, Steamed .04 Peas, Southern Style (Seasoned) Black-eyed .03 Chilaquiles (local purchase) Squash Medley .05 Enchiladas, Beef (Scratch) .09 Squash, Yellow (sautéed) .04 Bread Products Enchiladas, Cheese (Scratch) .11 Tomatoes, Stewed .05 Banana Bread .07 Enchiladas, Pork (Scratch) .10 Vegetable Blend, Key West .08 Biscuits, Buttermilk .04 Menudo, Fresh (local purchase) Vegetable Trio .07 Biscuits, Garlic Cheese .06 Nacho Chips .05 Vegetable Trio with Lemon Herb Bread Sticks, Garlic Cheese .07 Posole, Pork .03 Butter Sauce .07 Bruschetta Bread .05 Sauce Picante (local purchase) Vegetables, Asian Stir Fry .07 Cinnamon Roll Rice, Mexican .04 Zucchini (sautéed) .08 Cornbread, Skillet .04 Taco Shells .12 Garlic Knots .07 Tamales .18 Casseroles/Side Dishes Muffins, Corn .05 Tortilla Bowl .06 Beans, Asian Muffins, Jalapeno Corn .09 Tortilla Chips, Fresh Fried .05 Broccoli 'n' Rice .03 Muffins, Variety .07 Tortillas, Corn .03 Green Bean Casserole .06 Pancakes .05 Tortillas, Flour (in holder on buffet) .09 Grits, Plain .01 Rolls, Homestyle Yeast .03 Grits, Cheese .06 Toast, Grilled Texas .04 Miscellaneous Products Hashbrown Casserole .05 Waffle, Fruit Topped .08 Macaroni and Cheese .06 Sandwich, Grilled Cheese .04 Macaroni and Cheese, Down Home .09 Cabbage Products Potato Bake, Smokey Cheese .06 Pizza/Spaghetti Products *** Cabbage .03 Bread Sticks, Garlic Cheese .07 Potatoes, Scalloped .05 Cabbage, Kettle Cooked (stockpot) .07 Meatballs, Made from Scratch .16 Pudding, Sweet Corn .08 Pasta, Baked (not Company restaurants) .05 Soufflé, Carrot .04 Spinach, Creamed .10 Carrot Products Pizza, Made from Scratch .05 Carrots, Baby .04 Raviolis, Fried Stew, Okra and Tomato .08 Carrots, Sliced .03 Sauce, Alfredo .10 Stuffing, Sweet Homestyle .04 Carrot Soufflé .04 Sauce, Italian Red .04 Sweet Potato Casserole .05 Spaghetti Pasta .01 Vegetable and Rice Casserole .05 Corn Products Spaghetti Pasta w/ Plain Sauce .02 Corn-on-the-Cob .04 *** Parmesan Cheese and Crushed Red Pepper in Corn-on-the-Cob, Fresh .02 shakers are a recommended best practice with International Feature Flavor Side Item Corn, Cut Kernel .04 all/any products in this category. Beans, Charro Beans, Machaca Beans, Pinto Fried Vegetable Products Potato Products* Beans, Ranch Hashbrowns, Skillet .03 Fried Cubed Potatoes* .03 Beans, Refried Hushpuppies .06 Fries, Cottage (Homemade)* .02 Beans, Asian Green Jalapeno Cheese Bites .16 French Fries, Seasoned Wedge* .05 Lo Mein Jalapenos, Fried .10 French Fries, Steak House* .04 Raviolis, Fried Mushrooms, Hand-breaded Fried .08 Hashbrown Casserole .05 Rice, Mexican Okra, Breaded Frozen .06 Home Fries .03 Rice, Pagoda Fried Okra, Hand Breaded .04 Potato Bake, Smokey Cheese .06 Spaghetti Pasta w/ Plain Sauce Onions Rings (frozen) .09 Potato Chips, Homemade .02 Spring Rolls Onion Ring/Wedge, Tempura-Battered .03 Potatoes, Baked .02 Vegetables, Asian Stir Fry Potatoes, Tater Tots .04 Potatoes, Cheddar Stuffed .04

Plantains (local purchase) Potatoes, Garlic Mashed .03

Squash/Zucchini, Tempura-Battered .03 Potatoes, Mashed .03

Sweet Corn Nuggets .09 Potatoes, Ranch .03 Regional Side Dishes Sweet Potato Fries .07 Potatoes, Red Bliss .02 Tomatoes, Fried Green .09 Potatoes, Scalloped .05 South East: Vegetables, Tempura-Battered .06 Potatoes, Tater Tots .04 Beans, Southern Style Skillet Potatoes and Onions .05 Cabbage, Kettle Cooked Sweet Potatoes, Baked .03 Carrot Souffle Sweet Potato Casserole .05 Collards, Kettle Cooked Sweet Potato Fries .07 Fried Fat Back Lima/Butter Beans, Kettle Cooked Gravy Products Cheese Sauce .08 *No Fried Potato Options in Pavilion Restaurants. South West/West: Cheese Sauce, White Queso Chilaquiles Gravy, Brown .02 Rice/Noodles Products Cost per oz. Corn Tortillas Gravy, Mushroom .04 Linguine Pasta .01 Sauce, Green Gravy, Poultry .02 Noodles, Buttered .03 Sauce, Red Gravy, Sausage .03 Rice, Louisiana-style Dirty .03 Gravy, White .02 Rice, Pagoda Fried .02

** Available in Oklahoma MBM Center only. Cold Choice Menu – ALL Restaurants Fresh Fire Grill January 30th – March 26th 2017 REQUIRED FRESH FRUITS ______Fresh Fruit Choice 1 REQUIRED MEATS/CHEESES Fresh Fruit choice 2 Cheese Choice 1 (.14) Fresh Fruit Choice or Fruit Salad (.08) ______Cheese Choice 2 (.19) REQ. PREPARED/SPECIALTY SALADS ______Cole Slaw (.04) Potato Salad (.06) Cheese Choice 3 (ST/11S) (.19) Seafood Salad (.07) ______Tuna (.10) or Chicken Salad (.05) Cottage Cheese (.08) Deviled Eggs** (.09) Meat Choice 1 (.10) Macaroni Salad (.06) ______Meat Choice 2 (.10) REQUIRED SOUP ITEMS ______Timberline Chili (.08) Clam Chowder (.08) Meat Choice 3 (ST/11S) (.10) Soup Choice 1 (.08) ______REQUIRED SALAD DRESSINGS Oyster Crackers (near soups) (.11) Blue Cheese (.07) REQUIRED LETTUCE GREENS Caesar (.08) Lettuce (.04) Lite Italian Olive Oil Vinaigrette (.05) Romaine (.04) Ranch (.04) Spinach (.10) or Spring Mix (.17) Thousand Island (.06) REQUIRED COLD VEG. TOPPINGS Oil and Vinegar (cruets) (.09) Bacon Bits, Real (.08) Fat Free Salad Dressing Choice (.04) Broccoli (.06) ______Carrots (julienned or shredded) or REQUIRED CONDIMENTS Baby Carrots (.03) *Cocktail Sauce (.04) Cucumbers (.03) *Lemon Wedges (.05) Eggs, Diced (.09) *Tartar Sauce (.06) Green Peppers (.04) REQUIRED CANNED FRUIT Mushrooms, Sliced (.10) Canned Peaches (.06) Olives, Black Sliced (.04) Canned Fruit Choice 1 (.05) Onions (yellow, white or red) (.02) ______Tomatoes (cherry (.10) or wedge (.04)) REQUIRED POTATO BAR HOT REQUIRED DRY TOPPINGS Baked Potatoes (.02) Choose Two: Captain’s Wafers (.09), REQUIRED POTATO BAR COLD Croutons (.07), Saltine’s (.08) Cheese, Shredded (.13) Dry Topping Choice 1 (.10) Margarine, Whipped (.07) ______Sour Cream (.08)

Dry Topping Choice 2 (.10) **Deviled Eggs optional from 2:00 – 4:00 ______Dry Topping Choice 3 (.10)

PRODUCT LIST All Restaurants Cold Choice/Soup Choice/Potato Bar — Lunch & Dinner

Lettuce Greens Dressings Salad, Tuna .10 Lettuce .04 Asian Ginger .08 Sauce, Cranberry .06 Lettuce Salad Bacon .06 Lettuce Wedge Blue Cheese .06 Soups Romaine Lettuce .04 Caesar (next to Caesar Salad) .09 Broccoli and Cheese .07 Spinach .10 Catalina .05 Cajun Chicken .04 Spring Mix .17 French .04 Chicken Noodle .08 Honey Mustard .06 Clam Chowder .08 Cold Vegetable Toppings Lite Italian Olive Oil Vinaigrette .05 Pork Posole .03 Artichoke Hearts .07 Ranch .04 Potato with Bacon .04 Bacon Bits, Real .27 Salsa .04 Stew, Green Chili .11 Beets, Canned .04 Thousand Island .05 Timberline Chili .08 Beets, Pickled .04 Oil and Vinegar (in cruets) .09 Tomato Broccoli .06 Vegetable Beef .09 Carrots, Baby .05 Pavilion-only Olive Oil and Balsamic Vinegar (in cruets) .09 Carrots, Julienned .03 Carrots, Shredded .03 Cauliflower .09 Fat Free Dressings: POTATO BAR Chick Peas .03 Fat-free 1000 Island .04 Hot Items Corn, Baby .05 Fat-free Catalina .04 Baked Potatoes .02 Cucumbers .03 Fat-free Ranch .04 Cheese Sauce .08 Eggs, Diced .15 Gravy, Mushroom .03 Giardinara (local purchase) Stew, Green Chili .11 Green Pepper Strips .04 Condiments Sweet Potatoes, Baked .03 Guacamole .12 *Cocktail Sauce .04

Jalapenos, Fresh Whole or Sliced .10 *Lemon Wedges (w/ Seafood) .05 Cold Items Jalapenos, Sliced Canned .04 Lime Wedges .03 Kidney Beans .03 *Tartar Sauce .06 Cheese, Shredded .14 Mushrooms, Sliced .10 *or, on Seafood Bar Sour Cream .07 Olives, Black Sliced .04 Bacon Bits, Real .27 Olives, Green Sliced .10 Fresh Fruit Dressing, Ranch .04 Onions, Diced .02 Bananas .03 Ham Strips, Pitt .05 Onion Strips, White or Yellow or Red .02 Blueberries (local purchase) Honey Butter .09 Onion Straws, Dried .02 Cantaloupe .07 Jalapenos, Sliced & Canned .04 Pepperoncini .03 Cherries (local purchase) Margarine, Whipped .07 Peppers, Cherry .04 Grapefruit .05 Mushrooms, Sliced .09 Peppers, Roasted .09 Grapefruit Halves .05 Onions, Diced .02 Pickles, Dill Spears .05 Grapes, Red or White .08 Salsa or Pico de Gallo .06 Pickles, Sweet Chips .03 Honeydew Melon .08 Sugar, Brown (in shaker) .05 Pico de Gallo .05 Kiwifruit .11 Sugar, Cinnamon (in shaker) .05 Radishes .06 Mango (local purchase) Squash, Fresh .06 Orange Slices .04 Tomatoes, Cherry .10 Papaya (Regional) (local purchase) Tomatoes, Wedges .04 Pineapple .11 Tomatoes, Diced (Fresh) .04 Salad, Apple .08 Water Chestnuts .11 Salad, Fresh Fruit .08 Zucchini Slices, Fresh .06 Strawberries, Whole .15 Watermelon .06 Dry Toppings Almonds, Sliced .25 Canned Fruit Captain’s Wafers .09 Apple Butter (local purchase) Cranberries, Diced .14 Applesauce .05 Croutons .07 Fruit Cocktail .04 Noodles, Rice .11 Grapefruit Sections .10 Onions, Dried Canned .15 Oranges, Mandarin .04 Peanuts, Chopped .10 Peaches, Canned .06 Pecan Pieces .34 Pears, Canned .04 Pecans, Praline .27 Pineapple Tidbits .04 Raisins .09 Watermelon Rind, Pickled (local purchase) Saltines .08 Sesame Sticks .10 Prepared Salads Soy Nuts .10 Coleslaw .04 Sunflower Seeds .10 Eggs, Deviled .13 Macaroni Salad .03 Cheeses Potato Salad .07 Blue Cheese Crumbles .19 Salad, Beet & Onion .05 Cheese, Cubed Pepper Jack .19 Salad, BLT .08 Cheese, Shredded Cheddar .14 Salad, Broccoli .07 Cheese, Shredded Mozzarella .13 Salad, Broccoli Southern Style .07 Cheese, Shredded Parmesan .21 Salad, Carrot-Raisin .05 Cottage Cheese .08 Salad, Chicken .07 Salad, Chicken Shredded Southern Style .07 Meats Salad, Creamy Kidney Bean .03 Chicken Strips, Breasts or Tenders .10 Salad, Egg .08 Ham Strips, Pitt .10 Salad, Marinated Garden .07 Pepperoni .14 Salad, Marinated Mushroom .09 Shrimp, Greenhouse .20 Salad, Marinated Vegetable .06 Steak Strips, Flame Broiled Fajita .21 Salad, Pasta Salad, Pea .03 Seafood Salad .07 Salad, Summer .08 Salad, Three Bean .05 Salad, Tomato and Onion .06

Bakery Menu – ALL Restaurants Fresh Fire Grill January 30th – March 26th 2017 REQUIRED CAKES/CUPCAKES M T W TH F S S SF Pistachio Cake (.13) Choc. Cake w/Choc. Frosting RTB NSA Blueberry Pie or (decorated) or German Choc. Peach Pie (.11) Cake (.07) (square) REQUIRED ICE CREAM M T W TH F S S Carrot Cake (.08) (10” whole) Mach.#1: Vanilla Soft Serve Cupcakes (.07) (.03) Cheesecake (.13) Mach.#1: Choose: Chocolate REQUIRED COOKIES M T W TH F S S (.03), Sherbet (.12) or Yogurt Choc. Chip Cookies (.08) (.05) NEW! Sugar Cookies Mach.#2 (where avail.): Choose: Vanilla (.03), Choc. REQUIRED M T W TH F S S (.03), Sherbet (.12) or Yogurt PIE/TART/COBBLERS (.05) Pie Choice REQUIRED ICE CREAM ITEMS M T W TH F S S ______Hot Fudge apprvd pump Choc. Chess Pie (sliced whole) dispnser (.06) (.11) Caramel apprvd pump RTB Fruit Pie Choice (.12) dispnser (.06) ______Gummy Bears (.08) Ice Cream Candy Topping Cobbler Choice 1 (.06) Choice: ______REQUIRED OTHERS M T W TH F S S Chopped Peanuts (.09) Fudgy Brownies (.06) Strawberry Topping (shelf Chocolate Fudge (.07) stable) (.09) or Jam (.09) Banana Pudding (.05) Ice Cream Cones (.13) Bread Pudding (.09) CONDIMENTS (if space M T W TH F S S Cotton Candy (.07 per serving) available) REQUIRED FOUNTAIN M T W TH F S S PC Jelly (.08) (not required at Dinner) Choc. Wonderfall Fountain Margarine (.05) (.13) Honey-Margarine (.11) Fresh Strawberries (dipping) RTP/PAVILION ONLY: HAND- M T W TH F S S (pre-skewer) (.10) DIPPED Rice Krispies Treats (pre- HndDippd IceCream Choice 1 skewer) (.04) (.08) Large Marshmallows (pre- HndDippd Ice Cream Choice 2 skewer) (.09) (.08) REQUIRED SUGAR-FREE/NSA M T W TH F S S HndDippd Ice Cream Choice 3 SF Gelatin (.01) (.08) NSA Pudding Choice (.08) HndDippd Ice Cream Choice 4 SF Choc. Cookies or SF (.08) Oatmeal Banana Pecan Cookies (.10) Choose 1: SF Vanilla Cake

(.12), NSA Mocha Cake (.10) or

PRODUCT LIST All Restaurants Bakery & Dessert Cafe Bar Cookie Varieties Mini Marshmallows (.08) German Chocolate Crisp Bars (.07) Orange Slices, Candied (.06) Lemon Bars (.08) Peanuts, Chopped (.09) Pecan Bars (.08) Pineapple Topping (.06) Rice Krispies Treats® Bars (.04) Raisins, Chocolate Covered (.13) Raisins, Yogurt Covered (.13) Cobbler Varieties Snackums (.12) Apple (.04) Sprinkles (.05) Cherry (.08) Strawberry Topping (shelf stable) (.09) Peach (.05) Whipped Topping (must be held in refrigerated crock or iced pan) (.09)

Cookie Varieties Chocolate Chip (.08) Dispenser Toppings Chocolate Sprinkle Must choose at least 2-4 candies, 2-4 nuts, and 2-4 cereal/cookies, Chocolate White Chip (.09) depending on number of dispensers. Cocoa Crinkle Coconut (.08) Candies: Coconut Macaroon (.12) Cinnamon Imperials .08 Cookies, Sugar-Free Chocolate (.13) Fruit Shapes .20 Cookies, NSA Banana Pecan Oatmeal (.08) Mini Gummy Bears .15 Gingerbread Snackums .13 Oatmeal Raisin (.07) Sour Worms .07 Peanut Butter (.08)

Rainbow Snickerdoodle Nuts: Almond Slivers .45 Ice Cream Machine Chopped Peanuts .08 Ice Cream Cones (in dispenser) (.13) Coconut, Toasted .13 Sherbet (quarterly flavor) (.12) Pecans .33 Soft Serve, Vanilla (.03) Praline Pecans .29 Soft Serve, Chocolate (.03) Yogurt, Vanilla (.05) Cereals/Cookies:

Cookie Crumbles : (Van. Wafer, Choc. Chip, Peanut Butter) .09 Hand Dipped Ice Cream (4 different varieties) (.08) (No Chocolate or Vanilla) Crushed Cookies .10 Dry Cereal (Fruit Loops, Coco Krispies) .23-.34 Pecan Pralines Pie/Mini Pie Varieties Apple Rice Krispies .23 Billionaire, Mini Pie (.10) Cherry Chocolate Chess (.11) Miscellaneous Products Coconut Meringue Banana Pudding (.05) Fruit Tart (.09) Bread Pudding (.09) Pecan (.12) Brownies, Fudgy (.06) Pumpkin (.09) Brownies, German Chocolate (.07) Cookies ‘n’ Creme (.09) Tarts, Cookie Crust Cotton Candy (.07) Tart, Peanut Butter Fudge Cupcakes, Mini Variety (.07) Fudge, Chocolate (.07) Truffle Varieties Gelatin, Flavored (.01) Sprinkles (.10) Strawberry Jam (.09) Chopped Peanuts (.09) Chocolate Cake Crumbs (.07) Mini Cups (Shooters) Strawberry (.08) Specialty Cake Varieties Cinnamon Spice (.05) Carrot (.08) Peanut Butter (.07) Cheesecake Pecan Delight (.06) Chocolate Cake w/ Chocolate Frosting (.07) German Chocolate (.07) Luscious Lemon (.07) Condiments (if space available) Molten Chocolate Volcano (.06) PC Jelly (.09) Pineapple Supreme (.08) Honey (.05) Red Velvet (.08) Margarine (.05) Strawberry Shortcake (pre-portioned) (.09) Honey-Margarine (.11) Strawberry Supreme (.08) Fountain(s) No-Sugar-Added/Sugar-Free Products Pineapple, Fresh (.10) Cake, Sugar-Free Vanilla (.12) Coconut Cherry Macaroons (.11) Cake, Sugar-Free Pistachio (.13) Coconut Macaroons (plain) (.10) Cake, NSA Mocha (.10) Large Marshmallows (pre-skewered) (.09) Cookies, Sugar-Free Chocolate (.13) Large Pretzel Sticks (local purchase) Cookies, NSA Banana Pecan Oatmeal (.08) Rice Krispies Treats (pre-skewered) (.04) Gelatin Dessert, Sugar-Free (.01) S’Mores (.07) Pie, Ready-to-Bake, No-Sugar-Added Blueberry (.11) Strawberries, Fresh Whole (pre-skewered) (.10) Pie, Ready-to-Bake, No-Sugar-Added Peach (.12) Pudding, No-Sugar-Added Chocolate (.06) Pudding, No-Sugar-Added Pistachio (.08)

Ice Cream Toppings Candy Corn (.07) Caramel (in pump dispenser) (.06) Chocolate Chips (.12) Chocolate Cookie Crumbles (.10) Chocolate Syrup (pump) (.04) Gummy Bears (.08) Hot Fudge (in pump dispenser) (.06) Jellybeans (.07)

Breakfast Menu – ALL Restaurants Fresh Fire Grill January 30th – March 26th 2017 REQUIRED BREAKFAST MEATS M T W TH F S S Assorted Yogurts (.07) Bacon (full slices) (2 places**) (.16) Milk (.04) Sausage Links Choose One: Breakfast REQ. OMELETTE STATION (NEW) M T W TH F S S Link (.14) or Split Sausage (.13) Liquid Eggs (in crock) (.14) SausgPatty (.09) Whole, Fresh Eggs (.12) SausgGravy, Fresh (.03) Butter Flavored Oil (.10) Pork Steak, Pork Chop, Pork Loin or Bacon Bits (.08) Pork Collar (grilled or breaded) (.11) Pitt Ham Strips, Diced (.10) Grilld Corned Beef Hash (.08) or Sausage Crumbles (.18) Creamed Chipped Beef (.13) Green Peppers, Sauteed and Diced (.04) Carved Glazed Ham (.10) Mushrooms, Sauteed and Sliced (.09) REQUIRED HOT BUFFET M T W TH F S S Onions, Sauteed and Diced (.03) Scrambled Eggs (2 places**) (.07) Cheese, Shredded Cheddar (.13) Hash Brown Casserole (.05) REQUIRED PIES/TARTS/COBBLERS M T W TH F S S Skillet Hash Browns (new) (2 places**) Cobbler Choice 1 (.06) (.04) ______Sautd Diced Onions&Peppers (.04) Sauted Slicd Mushrms (.09) REQUIRED OTHERS M T W TH F S S Cheese Sauce (.08) Bread Pudding (.09) REQUIRED BREADS/OTHERS M T W TH F S S Chocolate Fudge (.07) Plain Pancakes (new) (.05) REQUIRED FOUNTAIN M T W TH F S S Blueberry Pancakes (new) (.05) Chocolate Wonderfall Fountain (.13) French Toast (Plain) (.04) Fresh Strawberries (dipping) (pre- Homemade French Toast Choice skewer) (.10) ______Rice Krispies Treats (pre-skewer) (.04) Waffle Choice (.07)        Large Marshmallows (pre-skewer) (.09) ______REQUIRED ICE CREAM M T W TH F S S Mach.#1: Vanilla Soft Serve (.03) Donuts (.11) Mach.#1: Choose: Chocolate (.03), Cinnamon Rolls (.05) Sherbet (.12) or Yogurt (.05) Buttermilk Biscuits (2 places**) (.04) Mach.#2 (where avail.): Choose: Vanilla Texas Toast (.04) (.03), Choc. (.03), Sherbet (.12) or Maple Syrup (.12) (in dispenser) Yogurt (.05) Sugar-free Syrup (.08) (in dispenser)        REQUIRED ICE CREAM ITEMS M T W TH F S S Whipped Margarine (.07) HotFudge apprvd pump dispenser (.07) Whipped Topping(.09) Caramel apprvd pump dispenser (.06) Strawberry Topping (.12) Gummy Bears (.08) REQUIRED FRESH FRUITS M T W TH F S S Chopped Peanuts (.09) Fresh Fruit Choice 1 Strawberry Topping (shelf stable) (.09) Fresh Fruit Choice 2 or Jam (.09) Bananas, Whole (.03) Ice Cream Cones (.13) Grapefruit Choice (.05) CONDIMENTS (if space available) M T W TH F S S ______PC Jelly (.09) REQUIRED JUICE MACHINE M T W TH F S S Margarine (.05) Honey-Margarine (.11) Orange Juice

Apple Juice **Duplication not required Monday through Friday. Juice Choice

REQUIRED CEREAL/OTHER M T W TH F S S Assorted Cereals (3) (.27)

PRODUCT LIST All Concepts Hot Choice Buffet — Breakfast

HOT PRODUCTS Strawberry Jam (.09)

Bacon (.16) Strawberry Topping (frozen) (.12) Bacon, Down Home (.14) Syrup, Sugar-free Maple (.08) Burrito, Sausage and Egg (.10) Syrup, Maple (new) (.12) Cheese Sauce (.08) Syrup, Three Flavors (new) (.04) Cheese Sauce, White Queso Toppings, Fruit ( 3 types) (.12) Chicken, Fried (.07) Topping, Whipped (.09) Chicken Fried Steak (2.5 oz.) (.21) Waffles, Golden (.06) Chicken, Tenders (Hand-Breaded) (.12) Waffles, Fruit Topped (.08) Corned Beef Hash, Grilled (.08) Creamed Chipped Beef (.13) Egg and Sausage Casserole Bread Products –Breakfast Eggs, Scrambled (.11) Banana Bread .06 French Toast, Grilled (plain) (.06) Biscuits, Buttermilk .04 French Toast, Banana Nut (.05) Donuts .06 French Toast, Strawberry Cheesecake (.08) Muffins, Blueberry .07 Fried, Potatoes, Cubed (.03) Rolls, Cinnamon Rolls, Homestyle Yeast .02 Fries, Cottage (Homemade) (.02) Texas Toast .04 Fries, French* (.04) Turnovers, Apple .05 Fries, Seasoned Wedge* (.04)

Gravy, Sausage (scratch) (.03)

Gravy, White (.02)

Grits (.01) Hacienda Bar Options: Grits, Cheese (.06) Beans, Refried (.05) Ham, Glazed (Carved) (.10) Carne Guisada (.13) Ham, Country (local purchase) Chicharron w/ Sauce (Regional) (.05) Ham Steaks, Flame Grilled (.10) Chorizo and Eggs (.08) Hash Brown Casserole (.05) Enchiladas (.10) Hash Browns, Skillet (new size) (.03) Menudo (Regional) (local purchase) Hominy (.03) Nacho Chips (.05) Margarine, Whipped (.07) Rice, Mexican (.05) Mushrooms, Sauteed Sliced (.09) Sauce, Red (Regional) (local purchase) Oatmeal (.13) Tacquitos (.11) Onions & Peppers, Diced Sauteed (.04) Taco Meat (.17) Pancakes, Blueberry (.05) Taco Shells (.12) Pancakes, Chocolate Chip (.05) Tamales (.17) Pancakes, Plain (.05) Tortillas, Corn (.03) Pizza, (Regular or Breakfast) (.06) Tortillas, Flour in holder on buffet (.03) Pork Loin (.14)

Pork Chops (.15)

Pork Steak (.11)

Pork Collar (.10)

Potato Bake, Smokey Cheese (.05) Potatoes and Onions, Skillet (.05) Potatoes, Tater Tot (.04) Quiche, Mini Bacon Cheese (.12) Quiche, Mini Spinach (.11) Rice, Dirty (.03) Rice, White (.02) Sausage Links (.13) Sausage Patty, Turkey (.17) Sausage, Smoked (All varieties) (.11) Scrapple (Regional) (local purchase) Sausage Patties (.09) Sausage, Grilled (.10) Steak, Sirloin Carved (.21)

PRODUCT LIST All Concepts Cold Choice Buffet — Breakfast

Miscellaneous Products: Cereal, Dry (.20 - .33) Yogurt, Assorted (.07)

Fruits: Bananas (.03) Blueberries (local purchase) Omelette Station: Cantaloupe (.06) Bacon Bits (.27) Cherries (local purchase) Black Olives, Sliced (.03) Grapefruit (.05) Butter-flavored Cooking Oil (Whirl) (.10) Grapefruit Halves (.05) Cheese, Shredded Cheddar (.14) Grapefruit Sections (.10) Cheese, Shredded Parmesan (.21) Grapes, Red or White (.09) Cheese, Mozzarella (.13) Honeydew Melon (.08) Chicken Strips, Breasts OR Thighs (.10) Kiwifruit (.08) Crabmeat, Imitation (Surimi Seafood) (.09) Mango (local purchase) Eggs, Fresh (Made-to-Order) (.12) Orange Slices (.04) Eggs, Liquid (.14) Papaya (Regional) (local purchase) Green Pepper, Diced Sauteed (.05) Pineapple (.09) Ham Pitt, Diced (.10) Salad, Apple (.08) Jalapeno Slices (.04) Salad, Fresh Fruit (.08) Mushrooms, Sliced Sauteed (.09) Strawberries, Whole (.11) Onion, Diced Sauteed (.03) Watermelon (.04) Pepperoni Slices (.14) Pico De Gallo (.05) Sausage, Crumbles (.18) Beverages: Shrimp, Salad (.21) Orange Juice (in Juice Machine) Spinach (.05) Apple Juice (in Juice Machine) Steak Strips, Flame Broiled Fajita (.19) Milk (.04) Tomatoes, Diced (.04) Hot Chocolate (on serving line) (.17)

Juice (in carafes or 6 oz. containers): Salad bar Toppings should be set up to provide a Cranberry Juice (.03) full offering at Breakfast. Grapefruit Juice (.05) Tomato Juice (.02) Prepared Salads are NOT required until the Lunch meal period begins. Cold Products (in crocks): Applesauce (.05) Cottage Cheese (.08) Peaches, Sliced (Canned) (.05) Pears, Sliced (Canned) (.04) Pineapple Tidbits (Canned) (.04) Raisins (.09) Whipped Topping (.09)

Mexican Cold Products (in crocks): Chili Pepper Strips, Green (.10) Jalapenos, Sliced (Canned) (.04) Pico de Gallo (.06) Salsa (local purchase) Sauce, Green (local purchase) Sauce, Picante (local purchase) Sauce, Red “Hot” (local purchase) Sour Cream (.05) Tomatoes, Diced (Fresh) (.04)