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Additional Meat Products Required Removed: Down Home Mac and Cheese (L) (D) Sweet Potato Casserole (L) (D) Creamed Spinach (L) (D) NEW! Boom Boom Shrimp (D) Prime Rib (D) Au Jus (D) Horseradish Sauce (D) NEW! Carved Portobello Mushroom Sirloin (D) NEW! Roasted Red Bliss Potatoes (D) NEW! Chocolate Crinkle Cookie (B) Pagoda Chicken (RTP/PAV) (L) (D) Chicken Stuffed Burrito/Enchilada/Fajita (RTP/PAV) (L) (D) Ital. Sausage/Lasagna (RTP/PAV) (L) (D) Cold Peel and Eat Shrimp (D) Pumpkin/Pecan Pie (B) ________________________ YTD: 15 Products Added to Menu: NEW! Grilled Cajun Sausage (w/ Apples) (L) (D) NEW! Grilled Chicken Breast Choice (L) NEW! Campfire Vegetables (L) (D) International Feature Protein Flavor (L) (D) International Feature Side Item Flavor (L) (D) NEW! Mango Lime Fish (D) NEW! Pecan Crusted Fish (D) NEW! Basil Parmesan Flatbread (D) NEW! Grilled Honey Teriyaki Chicken (D) NEW! Garlic Parsley Scallop Skewers (D) Salmon Lemonada (D) NEW! Lemon Rosemary Steak (D) NEW! Sugar Cookies (B) Ice Cream Candy Topping (B) _______________________ YTD: 14 Optional Added: Potatoes, Roasted Red Bliss International Proteins International Side Items __________________________ YTD: 03 Optional Archived/Deleted: Creamed Corn Bread Pudding, Made from Scratch Seasoned Fries Pumpkin Cupcakes Made from Scratch Texas Toast __________________________ YTD: 05 (This page intentionally left blank) Hot Choice Menu – Restaurants Fresh Fire Grill January 30th – March 26th 2017 Lunch ALL REQUIRED PROTEINS M T W TH F S Manager’s Choice: Gravy Choice 1 (.02) Fried Chicken (.06) ___________________________ Rotisserie Chicken (.06) Bourbon St. Chicken/Rice (.07) Manager’s Choice: Gravy Choice 2 (.02) Awesome Pot Roast (.12) ___________________________ Meatloaf (.10) Italian Red Sauce/Pasta or Pasta Bake (.06) Mini Steakburgers (.11) Macaroni and Cheese (.06) Manager’s Choice: Baked/Fried Fish (.10) Mashed Potatoes (.03) ___________________________ Fried Okra, Fried Mushrooms, or Fried Green Tomatoes (.06) (ST/11S) NEW! Grilled Cajun Sausage (w/Apples) ___________________________ NEW! Grilled Chicken Breast Choice: Manager’s Choice: Pizza Choice 1 ______________________________ ___________________________ Manager’s Choice: Protein Manager’s Choice: Pizza Choice 2 ______________________________ ___________________________ REQUIRED BREADS Manager’s Choice: Daily Gold Plate Lunch Feature Manager’s Choice: Bread Choice (.04) (protein selection changes daily) ___________________________ ______________________________ Yeast Rolls (.03) Manager’s Choice: Sandwich Choice ---end of CORE menu--- ______________________________ REQUIRED ADDITIONAL RTP and PAVILION M T W TH F S (required 11:00 am – 2:00 pm) Baked Fish Choice (.10) ___________________________ REQ. BREAKFAST (11:00 am – 2:00 pm) M T W TH F S Popcorn Shrimp (.12) Scrambled Eggs (.11) Hushpuppies (.06) (ST/11S) Manager’s Choice: International Bacon (full slices) (.16) Feature Protein Flavor Buttermilk Biscuits (.04) ______________________________ Made-from-Scratch Sausage Gravy (.03) Manager’s Choice: International Plain Pancakes or French Toast (.05) Feature Side Item Flavor ______________________________ Maple Syrup (.12) (in dispenser) ---end of RTP/PAVILION menu--- ADDTL. REQ. IF RUNNING OMELETTE Sugar Free Syrup (in dispenser) (.08) STATION (until 2:00) M T W TH F S Optional: Omelette Station (see additional Liquid Egg Mix (.14) reqs. if running omelette station) Cheese, Shredded Cheddar (.14) REQUIRED FARM FRESH VEGETABLES M T W TH F S Pitt Ham Strips, diced (.10) NEW! Campfire Vegetables Broccoli/Cheese/Cauliflower (.06) Bacon Bits (.27) Manager’s Choice: Cabbage (.05) Onions, Sautéed and Diced (.03) ___________________________ Carrots, Steamed (.03) Green Peppers, Sautéed and Diced (.05) Squash (.04), or Zucchini Sautéed (.08) Mushrooms, Sautéed and Sliced (.09) REQUIRED SIDES M T W TH F S Baked Potatoes (.02) TOTAL LUNCH PROTEINS: CORE=13 RTP/PAV=16 Manager’s Choice: Bean (.03) (ST/11S)=Not required for Standard or 11S Restaurants ___________________________ Bean or Grits Choice (.03) (ST/11S) ______________________ Beans, Green (.06) Manager’s Choice: Casserole: Sweet Potato Cass. (.05) Carrot Soufflé (.04) or Sweet Corn Pudding (.08) (ST/11S) ______________________ Cut Corn or Corn on Cob (.04) Greens Choice: Collard, Turnip, Brussels Sprouts, Spinach, or Creamed Spinach (.07) ______________________ Manager’s Choice: Fried Vegetable Choice ___________________________ Hot Choice Menu – Restaurants Fresh Fire Grill January 30th – March 26th 2017 Dinner ALL REQUIRED PROTEINS M T W TH F S S Green Tomatoes (.06) (ST/11S) Fried Chicken (.06) ___________________________ Rotisserie Chicken (.06) Onions and Peppers (.03) Bourbon St. Chicken/Rice (.07) Awesome Pot Roast (.12) Manager’s Choice: Pizza Choice 1 Meatloaf (.10) ______________________________ Sirloin Steak (.19) Manager’s Choice: Pizza Choice 2 Manager’s Choice: Protein (ST/11S) ______________________________ ______________________________ R R R R -- -- -- REQUIRED BREADS M T W TH F S S Manager’s Choice: Carved Protein Manager’s Choice: Bread Choice (.04) (ST/11S) R R R R R R R ______________________________ ______________________________ Yeast Rolls (.03) REQUIRED PROMOTIONAL M T W TH F S S NEW! Mango Lime Fish R R R R -- -- -- ---end of CORE menu--- REQUIRED ADDITIONAL RTP and PAVILION M T W TH F S S NEW! Grilled Cajun Sausage (w/Apples) R R R R -- -- -- Popcorn Shrimp (.12) NEW! Pecan Crusted Fish R R R R -- -- -- Hushpuppies (.06) (ST/11S) NEW! Campfire Vegetables (ST/11S) R R R R R R R Manager’s Choice: International Feature Protein Flavor NEW! Basil Parmesan Flatbread R R R R R R R ______________________________ (ST/11S) NEW! Grilled Honey Teriyaki Chicken R R R R R R R Manager’s Choice: International NEW! Garlic Parsley Scallop Skewers -- -- -- --- R R R Feature Side Item Flavor ______________________________ Salmon Lemonada -- -- -- --- R R R ---end of RTP/PAV menu--- NEW! Lemon Rosemary Steak R R R R R R R ADDTL. REQ. IF RUNNING OMELETTE STATION M T W TH F S S Premium Butterfly Shrimp -- -- -- --- R R R Liquid Egg Mix (.14) Golden Delicious Shrimp -- -- -- --- R R R Cheese, Shredded Cheddar (.14) Pitt Ham Strips, diced (.10) REQUIRED FARM FRESH VEGETABLES M T W TH F S S Bacon Bits (.27) Manager’s Choice: Steamed Vegetable ______________________________ Onions, Sautéed and Diced (.03) Broccoli/Cheese/Cauliflower (.06) Green Peppers, Sautéed and Diced (.05) Manager’s Choice: Cabbage (.05) Mushrooms, Sautéed and Sliced (.09) ______________________________ TOTAL DINNER PROTEINS: CORE=13, RTP/PAV=15 Carrots, Steamed (.03) NOTES: (ST/11S)=Not required for Standard or 11S Restaurants R =Required to Run Days Squash (.04), or Zucchini Sautéed (.08) --- =Do Not Run Days REQUIRED SIDES M T W TH F S S Baked Potatoes (.02) Manager’s Choice: Bean Bean or Grits Choice (.03) (ST/11S) ______________________ Beans, Green (.06) Manager’s Choice: Casserole: Sweet Potato Cass. (.05) Carrot Soufflé (.04) or Sweet Corn Pudding (.08) (ST/11S) ______________________ Cut Corn or Corn on Cob (.04) Greens Choice: Collard, Turnip, Brussels Sprouts, Spinach, or Creamed Spinach (.07) ______________________ Manager’s Choice: Fried Vegetable Choice ___________________________ Manager’s Choice: Gravy Choice 1 (.02) ______________________________ Manager’s Choice: Gravy Choice 2 (.02) ______________________________ Italian Red Sauce/Pasta or Pasta Bake (.06) Macaroni and Cheese (.06) Mashed Potatoes (.03) Mushrooms, Sautéed Whole (.09) Fried Okra, Fried Mushrooms, or Fried PRODUCT LIST - ALL Restaurants Hot Choice — Lunch & Dinner Carving Station Products Cost/oz. Bacon .15 Ribs, Boneless Ham, Glazed .10 Burritos, Sausage and Egg .10 Salisbury Steak Pork Loin, Carved Ham & Cheese Bistro Melt .06 Sausage and Sauerkraut Pork Ribs, BBQ .11 Ham, Sliced .10 Shepherd’s Pie Ribs, Flame Broiled Baby Back .16 Ham Steaks (Flame Grilled) .10 Stuffed Peppers Roast Beef (Beef Flats) .15 Pork BBQ, Pulled .07 Swedish Meatballs Salmon, Whole Carved .15 Pork Chops, BBQ .14 Turkey with Stuffing Sausage, Italian Rope .12 Pork Chops, Grilled .14 Turkey Pot Pie Sausage, Smoked Cajun (Carving) .13 Pork Chops, Southern Style Boneless .09 Turkey Stacker Steak, Garlic Parmesan Carved .21 Pork Enchiladas .08 Sirloin, Hickory Smoked .21 Pork Filets .09 Steak, Teriyaki Carved .21 Pork Loin Slices, Sauced, Grilled .11 Sandwich Options Turkey, Whole .08 Pork Machaca .10 Avocado Chicken Grilled Sandwich/Panini Turkey, with Wing .15 Pork Posole .03 Chicken Bistro Melt Pork Pot Roast .07 Grilled Cheese Chicken/Turkey/Egg Products Pork Steaks .10 Ham and Cheese Bistro Melt Burritos, Chicken Stuffed .10 Quesadillas, Machaca Pork .06 Ham and Cheese Panini Chicken, Bistro Melt .09 Ribs, Boneless .08 Mini Chicken Chicken, (Bone-in, baked, sauced) .06 Ribs, Spare .11 Mini Buffalo Chicken Chicken, Bourbon St.(next to rice) .07 Ribs, Split Spare .10 Patty Melt Chicken, Fried .06 Sandwich, Mini BBQ .12 Smoked Turkey and Swiss Grilled Sandwich/ Panini Chicken, Chicken Fried .10 Sausage, Country Rope (local purchase) Turkey Bacon Bistro Melt Chicken Gizzards .05 Sausage, Italian (w/ O's&P's) .12 Chicken, Grilled .12 Sausage, NC-local (local purchase) Regional Protein Options Chicken Lemonada .09 Sausage, Smoked (BBQ) .13 South East: Chicken, Lemon Herb .09 Sausage, Smoked (Plain) .13 Chicken, Bone-in (baked, sauced) Chicken Legs, Sauced .06 Sausage, Smoked (w/ O's&P's) .13 Chicken Tenders Chicken Livers (Grilled) .04 Sausage, Smoked (w/Sauerkraut) .13 Chicken Thighs, Sweet Buffalo Chicken Livers (Fried) (Franchise-only) .04
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