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US EPA, Pesticide Product Label, A253.07 ,02/10/2020
UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION February 10, 2020 Dave G. Bolin, Ph.D. Vice President – Regulatory Affairs Atticus, LLC 5000 CentreGreen Way, Suite 100 Cary, NC 27513 Subject: Label Amendment – Revising to Update the Source Label and IRRD requirements Product Name: A253.07 EPA Registration Number: 91234-118 Application Date: August 18, 2019 Decision Number: 555236 Dear Dr. Bolin: The amended label referred to above, submitted in connection with registration under the Federal Insecticide, Fungicide and Rodenticide Act, as amended, is acceptable. This approval does not affect any conditions that were previously imposed on this registration. You continue to be subject to existing conditions on your registration and any deadlines connected with them. A stamped copy of your labeling is enclosed for your records. This labeling supersedes all previously accepted labeling. You must submit one copy of the final printed labeling before you release the product for shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may distribute or sell this product under the previously approved labeling for 18 months from the date of this letter. After 18 months, you may only distribute or sell this product if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3. Should you wish to add/retain a reference to the company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide Act and is subject to review by the Agency. -
US EPA, Pesticide Product Label, A253.01,05/24/2021
U.S. ENVIRONMENTAL PROTECTION AGENCY EPA Reg. Number: Date of Issuance: Office of Pesticide Programs Registration Division (7505P) 91234-207 5/24/21 1200 Pennsylvania Ave., N.W. Washington, D.C. 20460 NOTICE OF PESTICIDE: Term of Issuance: X Registration Reregistration Unconditional (under FIFRA, as amended) Name of Pesticide Product: A253.01 Name and Address of Registrant (include ZIP Code): Katy DeGroot Atticus, LLC Agent for Atticus, LLC 5000 CentreGreen Way, Suite 100 c/o Pyxis Regulatory Consulting Inc. Cary, NC 27513 4110 136th St. Ct. NW Gig Harbor, WA 98332 Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the Registration Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number. On the basis of information furnished by the registrant, the above named pesticide is hereby registered under the Federal Insecticide, Fungicide and Rodenticide Act. Registration is in no way to be construed as an endorsement or recommendation of this product by the Agency. In order to protect health and the environment, the Administrator, on his motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The acceptance of any name in connection with the registration of a product under this Act is not to be construed as giving the registrant a right to exclusive use of the name or to its use if it has been covered by others. This product is unconditionally registered in accordance with FIFRA section 3(c)(5) provided that you: 1. -
Supplemental Label
SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry, -
Supplemental Label
SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry, -
Preliminary Specifications Copoazu
PRELIMINARY SPECIFICATIONS CP-ESP-AC-13 VERSION:05 COPOAZU BUTTER Prepared by: Review by: Approved by Date February - 2017 Team Research and Team Quality Assurance General Manager Page 1 of 3 Development 1.-PRODUCT Copoazu/ Cupuacu butter 2.-COUNTRY OF ORIGIN Peru 3.-PLACE OF PRODUCTION OF RAW MATERIAL Madre de Dios 4.-TYPE Cosmetic 5.-INGREDIENT 100% copoazu seeds 6.-INCI NAME OF INGREDIENT Theobroma grandiflorum seed butter 7.-CHARACTERISTICS Butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Theobroma grandiflorum seed butter is classified as skin emollient can be used for manufacturing different cosmetics. 8.-ORGANOLEPTIC FEATURES Odor: Characteristic. Color: Yellowish white. 9.- PHYSICOCHEMICAL FEATURES* Acid value (% Free fatty acids) < 5 % Peroxide value (mEquO2 / kg) < 20 Unsaponifiable matter (%)1 < 0.5 1 Iodine value (g I2/100 g) 30 - 50 Saponification value (mgKOH/g) 1 180 - 200 Appearance: Yellowish-white solid. viscous liquid above 86°F (30°C). Reference: 1 “Final Report: Plant-Derived Fatty Acid oils as Used in Cosmetics - March 4, 2011”; Table 3. Chemical properties for plant- derived fatty acid oils. Page: 23. Author: The 2011 Cosmetic Ingredient review expert panel members. 10.-TYPICAL FATTY ACID PROFILE*: FATTY ACID NAME C-CHAIN %TYPICAL VALUES1,2 Palmitic acid C16:0 7.20 – 7.38 Palmitolic acid C16:1 0.06 – 0.10 Margaric acid C17:0 0.20 – 0.21 Stearic acid C18:0 30.78 - 30.80 Oleic acid (omega 9) C18:1 43.64 – 43.90 Linoleic acid (omega 6) C18:2 4.17 – 4.6 Linolenic acid (omega 3) C18:3 < 0.20 Arachidic acid C20:0 10.72 – 11.0 Reference: 1 “Final Report: Plant-Derived Fatty Acid oils as Used in Cosmetics - March 4, 2011”; Table 4. -
JOURNAL of ANTHROPOLOGICAL RESEARCH (Formerly Southwesternjournal of Anthropology) VOLUME50 * NUMBER3 * FALL * 1994
JOURNAL OF ANTHROPOLOGICAL RESEARCH (Formerly SouthwesternJournal of Anthropology) VOLUME50 * NUMBER3 * FALL * 1994 FORAGINGRETURNS OF !KUNGADULTS AND CHILDREN:WHY DIDN'T !KUNG CHILDRENFORAGE? NicholasBlurton Jones Departmentsof Education,Anthropology, and Psychiatry, University of California, LosAngeles, CA 90024 KristenHawkes Departmentof Anthropology,University of Utah,Salt Lake City, UT 84112 PatriciaDraper Departmentof HumanDevelopment, Pennsylvania State University, UniversityPark, PA 16802 Childrenof thehunting and gathering !Kung San seldomforaged, especially during the longdry season. In contrast,children of Hadza foragers in Tanzaniaoften forage, in both wet and dryseasons. Because we haveargued that the economicdependence of !Kung childrenhas importantconsequences, we musttry to understandwhy they did notforage. Experimentaldata on foragingby !Kungadults and childrenshow that children would havehad to walkfar from dryseason camps to acquiremuch food. Interviewssuggest that !Kungchildren risk getting lost if theywander unsupervised into the bush. Thus, foragingwithout adult companywas a poor optionfor !Kungchildren. Foraging with adultsmight have been a betterstrategy. We calculate the benefitsto a !Kungmother if heroldest child accompanied her to thenut groves.Because of thehigh processing costs, a child'swork time was mostprofitably spent at homecracking nuts. MANYSCHOOLS OF anthropology attach importance to the subsistence infra- structureof a population.While the subsistenceecology of the !Kungof north- western Botswanastood -
Effects of Cropland Conservation Practices on Fish and Wildlife Habitat
Effects of Cropland Conservation Practices on Fish and Wildlife Habitat Stephen J. Brady, USDA Natural Resources Conservation Service Central National Technology Support Center PO Box 6567 Fort Worth, Texas 76115 Email: [email protected] ABSTRACT A literature review of commonly applied cropland soil and water conservation practices and their impact on fish and wildlife habitat is presented. Agriculture has had the most extensive effect on wildlife habitat of any human-induced factor in the United States. Any practice that improves runoff water quality and/or reduces sediment delivery will have beneficial effects to aquatic ecosystems. Many soil and water conservation practices have additional benefits to wildlife when applied in a habitat-friendly manner, but may have little or no benefit when applied otherwise. Wildlife and agriculture can coexist if land is managed to conserve sufficient biological integrity in the form of plant communities and habitat elements compatible with the surrounding landscape. variety of soil and water conservation practices operators recognize economic, environmental, and are widely applied to croplands for the primary societal benefits stemming from establishment of CRP A purposes of controlling soil erosion, manag- conservation practices, with greater than 75 percent of ing runoff water, conserving soil moisture, improving farm operators responding to their survey identifying soil quality, protecting crops, managing nutrients wildlife as an important product of their conservation and pests, or otherwise avoiding soil degradation. activities. This paper reviews literature documenting While each conservation practice has specific pri- effects of cropland soil and water conservation practic- mary purposes for application, many also affect other es on fish and wildlife habitat. -
Federal Register/Vol. 77, No. 163/Wednesday
50622 Federal Register / Vol. 77, No. 163 / Wednesday, August 22, 2012 / Rules and Regulations CROP GROUP 14–12: TREE NUT GROUP—Continued Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea L.) Cajou nut (Anacardium giganteum Hance ex Engl.) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.) Chinquapin (Castaneapumila (L.) Mill.) Coconut (Cocos nucifera L.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill.) Ginkgo (Ginkgo biloba L.) Guiana chestnut (Pachira aquatica Aubl.) Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.) Heartnut (Juglans ailantifolia Carrie`re var. cordiformis (Makino) Rehder) Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinate Blume) Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson) Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana (Molina) K. Koch) Okari nut (Terminalia kaernbachii Warb.) Pachira nut (Pachira insignis (Sw.) Savigny) Peach palm nut (Bactris gasipaes Kunth var. gasipaes) Pecan (Carya illinoinensis (Wangenh.) K. Koch) Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.) Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.) Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Fre´m.; P. -
What's in Your Tropical Fruit?1
FSHN 07-08 What’s in Your Tropical Fruit?1 Susan S. Percival and Brooke Findley2 Florida ranked ninth in the nation for total cash receipts from fruit, with nearly 28% of this from field crops and other crops not including vegetables. Additionally, Florida’s top export is fruit; in 2003, Florida ranked second in the nation in fruit exports (3). Since the production of tropical fruits is an important part of the economy of the state, highlighting the nutritional benefits of these fruits enhances their marketability and appeal. However, the lack of comprehensive information about the nutritional properties of these foods presents a challenge. The purpose of this publication is to evaluate the current information available on the nutrient composition of Figure 1. Tropical Fruit Day (2005). tropical fruits. The nutrient information (amounts of fiber, Credits: UF/IFAS Vitamin A, Vitamin C, folate, potassium, calcium and iron) for the tropical fruits examined was compiled from the Introduction USDA National Nutrient Database for Standard Reference Fruits are abundant in nutrients, such as fiber, potas- (4, 5) (see Table 1). These values were then compared to the sium, folate, and Vitamin C. Moreover, they also contain daily reference values for food labeling (6) and evaluated carotenoids and polyphenols, which act as antioxidants in relation to the percent provided per serving. According within the body. Eating large amounts of plant-based foods to the FDA, a “good” source of a nutrient provides 10-19% has been associated with lowered rates of cardiovascular of the daily reference value, while an “excellent” source disease (1, 2) and with decreased risk of cancer and stroke provides 20% of the daily reference value (6, 7). -
Natural Cosmetic Ingredients Exotic Butters & Oleins
www.icsc.dk Natural Cosmetic Ingredients Exotic Butters & Oleins Conventional, Organic and Internal Stabilized Exotic Butters & Oleins Exotic Oils and butters are derived from uncontrolled plantations or jungles of Asia, Africa and South – Central America. The word exotic is used to define clearly that these crops are dependent on geographical and seasonal variations, which has an impact on their yearly production capacity. Our selection of natural exotic butters and oils are great to be used in the following applications: Anti-aging and anti-wrinkle creams Sun Protection Factor SPF Softening and hydration creams Skin brightening applications General skin care products Internal Stabilization I.S. extends the lifecycle of the products 20-30 times as compare to conventional. www.icsc.dk COCOA BUTTER Theobroma Cacao • Emollient • Stable emulsions and exceptionally good oxidative stability • Reduce degeneration and restores flexibility of the skin • Fine softening effect • Skincare, massage, cream, make-up, sunscreens CONVENTIONAL ORGANIC STABILIZED AVOCADO BUTTER Persea Gratissima • Skincare, massage, cream, make-up • Gives stables emulsions • Rapid absorption into skin • Good oxidative stability • High Oleic acid content • Protective effect against sunlight • Used as a remedy against rheumatism and epidermal pains • Emollient CONVENTIONAL ORGANIC STABILIZED ILLIPE BUTTER Shorea Stenoptera • Emollient • Fine softening effect and good spreadability on the skin • Stable emulsions and exceptionally good oxidative stability • Creams, stick -
19 0722 00 E.Pdf
DUS DEAS 77-1 DRAFT UGANDA STANDARD First Edition 2019-mm-dd Fruit juices and nectars — Specification DRAFT REVIEW PUBLIC Reference number DUS DEAS 77-1: 2019 © UNBS 2019 DUS DEAS 77-1: 2019 Compliance with this standard does not, of itself confer immunity from legal obligations A Uganda Standard does not purport to include all necessary provisions of a contract. Users are responsible for its correct application DRAFT REVIEW © UNBS 2019 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any form or by any means, electronicPUBLIC or mechanical, including photocopying and microfilm, without prior written permission from UNBS. Requests for permission to reproduce this document should be addressed to The Executive Director Uganda National Bureau of Standards P.O. Box 6329 Kampala Uganda Tel: +256 417 333 250/1/2 Fax: +256 414 286 123 E-mail: [email protected] Web: www.unbs.go.ug ii © UNBS 2019 - All rights reserved DUS DEAS 77-1: 2019 National foreword Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and Cooperatives established under Cap 327, of the Laws of Uganda, as amended. UNBS is mandated to co- ordinate the elaboration of standards and is (a) a member of International Organisation for Standardisation (ISO) and (b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and (c) the National Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). The work of preparing Uganda Standards is carried out through Technical Committees. -
HERBS: FACTS and FALLACIES Understanding Bio-Active Components of Plant-Derived Dietary Supplements
SUPPLEMENTS: FACT OR FALLACY? Understanding Bio-Active Components of Plant-derived Dietary Supplements Essential Oils Milk Thistle Cayenne Goldenseal Bruce H. Woolley Professor Emeritus, Brigham Young University • 1894: USDA’s first nutrition guidelines. These NUTRITION essentially were: moderation in everything, eat a variety of nutrition-rich foods, watch your portion GUIDELINES size, and avoid eating too much fat. HISTORY • 1943: USDA updated this to their “Basic 7″, which was spurred on by wartime rationing. These basic seven were: green and yellow vegetables; oranges, tomatoes, grapefruit, raw cabbage or salad greens; potatoes, fruits and vegetables; milk based products; meat and eggs; bread, flour, and cereals; and butter or margarine. • 1956: “The Basic Four”: “vegetables and fruits”, milk, meat, and “cereals and breads”. • 1992:The Food Pyramid. • Since 1980: USDA also has produced much more detailed nutrition guides than the quick-fix picture versions, • 2010: Includes exercise. However, like the food pyramid and MyPlate, they seem to be heavily influenced by various groups within the agriculture industry. AM I RECEIVING THE NUTRIENTS I NEED? The USDA surveyed 16,000 Americans and found that not one person obtained 100 percent of essential nutrients such as magnesium, vitamin E, and zinc.1 Similarly, children and adolescents did not obtain enough essential nutrients such as folate, vitamin C, and calcium.2 1. 1.Nutrition Nutrition Today Today 2. USDA Nutrition Assistance Program Report Series CN-01-CD1 2. USDA Nutrition Assistance