DOCSLIB.ORG

Guide Product Guide

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Guide Product Guide Guide Product Guide Commitment to Our Customers Custom® INGREDIENTS is a leading producer of innovative, high quality, specialty chemical products. We introduce creative and useful products that fulfill your special customer needs. ® At Custom INGREDIENTS, we strive ® To continue the Custom INGREDIENTS brands with quality, innovation and value for industry leadership. To continue with our goal to always have skilled and competent people on our staff. To continue to manufacture our products in America, providing quality employment opportunities for American workers and faster response times for our customers. To continue to invest in our company's future, by making decisions based upon long-term goals rather than short-term gain. To perpetuate sustainability by treating our people, resources, environment and community as our most precious assets. ® To continue with our belief that Custom INGREDIENTS future success will be determined by how well we service and treat our customers today. ® Custom INGREDIENTS, INC. 803-377-1213 P 803-581-5802 F 2 [email protected] E custoblend.com W Rev.Aug 2018 Table of Contents Phytol™ Natural Oils 4-6 CustoPoly® Polymers 7 CustoGaia® Herbal Extracts 8-9 CustoNatural® Naturally Derived Actives 10-11 CustoBlend® Custom Blends 12-16 CustoCide® Preservatives 17-18 CustoSense® Essential Oils and Fragrances 19 Additional Products 20-23 Emulsifiers & Emollients 20 Quats 21 Surfactants 21 Waxes 22 Vitamins 22 Other Items 23 ® Custom INGREDIENTS, INC. 803-377-1213 P 803-581-5802 F [email protected] E custoblend.com W 3 Our Phytol™ branded oils are our quality seed, nut, and vegetable oils. By importing directly from our worldwide sources to you, we can offer competitive pricing and consistent quality. Our oils are from renewable resources mindful of the environment. We sell exclusively to the cosmetic and personal care industry and we know the quality you demand. Our oils offer the best in clarity, color, and low odor and are certified to American Oil Chemist Society (AOCS) standards to provide you with a reliable and consistent source. Custom® Ingredients can provide custom oil blends to reduce your inventory costs. We offer a variety of package sizes from pails to bulk. Common Name PRODUCT NAME INCI NAME/Technical Name Cocoa Butter Custom® CB Theobroma Cacao (Cocoa) Seed Butter Mango Butter Custom® Mango Mangifera Indica Seed Butter Aloe Vera Phytol™ Aloe Glycine Soja Oil (and) Aloe Barbadensis Leaf Extract Sweet Almond Phytol™ ALS Prunus Amygdalus Dulcis (Sweet Almond) Oil Amla Phytol™ Amla Emblica Officinalis Fruit Extract Andiroba Phytol™ Andiroba Carapa Guianensis Seed Oil Annatto Phytol™ Annatto Annatto (Bixa Orelana) Seed Oil Apricot Kernel Phytol™ APR Prunus Armeniaca (Apricot) Kernel Oil Argan Phytol™ Argan Organic Argania Spinosa Kernel Oil Avocado Phytol™ AVO Persea Gratissima (Avocado) Oil Baobab Oil Phytol™ Baobab Adansonia Digitata Seed Oil Black Raspberry Phytol™ Blk B Rubus Occidentalis (Black Raspberry) Seed Oil Black Castor Phytol™ Black Castor Ricinus Communis Seed Oil Black Cumin Phytol™ Black Cumin Nigella Sativa Seed Oil Borage Phytol™ BOR Borago Officinalis Seed Oil Brazil Phytol™ Brazil Bertholletia Excelsa Seed Oil Olea Europaea (Olive) Fruit Oil, Calendula Officinalis Calendula Phytol™ Calendula Extract Canola Phytol™ CAN Canola Oil Castor Phytol™ Castor Ricinus Communis (Castor) Seed Oil Helianthus Annuus (Sunflower) Seed Oil and Chamomile Phytol™ Cham Chamomilla Recutita (Matricaria) Flower Extract Chaulmoogra Phytol™ Chaul Hydnocarpus Kurzii Seed Oil Croton Phytol™ CL Croton Lechleri Resin Extract Coconut Phytol™ COCO Cocos Nucifera (Coconut) Oil We have numerous USDA ORGANIC and non-GMO oils and our list is growing rapidly. Please inquire if your needs include USDA ORGANIC Certified oils. ® Custom INGREDIENTS, INC. 803-377-1213 P 803-581-5802 F 4 [email protected] E custoblend.com W Rev.Aug 2018 Common Name PRODUCT NAME INCI NAME/Technical Name Copaiba Resin Phytol™ Copaiba Copaferia Officinalis (Balsam Copaiba) Resin Cottonseed Phytol™ COT Gossypium Herbaceum (Cotton) Seed Oil Cranberry Seed Phytol™ CRAN Vaccinium Macrocarpon (Cranberry) Seed Oil Cucumber Phytol™ Cucumber Glycine Soja Oil and Cucumis Sativus Extract Cupuacu Phytol™ Cupuacu Theobroma Grandiflorum Seed Butter Coconut Butter Phytol™ CVO Hydrogenated Coconut Oil Egg Phytol™ EGG Ovum Evening Primrose Phytol™ EPO Oenothera Biennis (Evening Primrose) Oil Grape Seed Phytol™ GSO Vitis Vinifera (Grape) Seed Oil ‘Tingle’ Oil Complex Phytol™ HEAT Various Hemp Phytol™ Hemp Cannabis Sativa Seed Oil Jojoba Phytol™ JOJO Simmondsia Chinensis (Jojoba) Seed Oil Carrot Oleoresin Phytol™ Karit Daucus Carota Sativa (Carrot) Root Extract Kukui Phytol™ KUKUI Aleurites Moluccana Seed Oil Lanolin Phytol™ Lanol Lanolin Oil Macadamia Phytol™ MAC Macadamia Ternifolia Seed Oil Corn Phytol™ MAIZE Zea Mays (Corn) Oil Marula Phytol™ Marula Sclerocarya Birrea Seed Oil Massage Oil Complex Phytol™ Massage V-4 Various Coconut,Liquid Phytol™ MCT Capric Caprylic Triglycerides Meadowfoam Phytol™ Meadowfoam Limnanthes Alba (Meadowfoam) Seed Oil Milk Phytol™ Milk Lipids Milk Lipids Mongongo (Manketti) Phytol™ Mongongo Schinziophyton Rautanenii Kernel Oil Cocos Nucifera (Coconut) Oil; Gardenia Tahitensis Monoi Phytol™ Monoi Flower Extract Moringa Phytol™ Moringa Moringa Oleifera Seed Oil Murumuru Phytol™ Murumuru Astrocaryum Murumuru Seed Butter Neem Phytol™ NEEM Melia Azadirachta Seed Oil Olive Phytol™ O Olea Europaea (Olive) Fruit Oil Peach Kernel Oil Phytol™ Peach Prunus Persica (Peach) Kernel Oil We have numerous USDA ORGANIC and non-GMO oils and our list is growing rapidly. Please inquire if your needs include USDA ORGANIC Certified oils. We have numerous USDA ORGANIC and non-GMO oils and our list is growing ® rapidly. Please inquire if your needs include USDA ORGANIC Certified oils. Custom INGREDIENTS, INC. 803-377-1213 P 803-581-5802 F [email protected] E custoblend.com W 5 Common Name PRODUCT NAME INCI NAME/Technical Name Pine Phytol™ PINE Pinus Palustris Oil Palm Kernel Butter Phytol™ PKO Hydrogenated Palm Kernel Oil Plum Phytol™ Plum Prunus Domestica Seed Oil Peanut Phytol™ PNUT Arachis Hypogaea (Peanut) Oil Pomegranate Phytol™ POM Punica Granatum Seed Oil Pumpkin Phytol™ Pumpkin Cucurbita Pepo (Pumpkin) Seed Oil Red Raspberry Phytol™ RAS Rubus Idaeus (Raspberry) Seed Oil Rosehip Phytol™ RHO Rosa Canina Fruit Oil Rice Bran Phytol™ Rice Bran Oryza Sativa (Rice) Bran Oil Sacha Inchi Phytol™ Sacha Inchi Plukenetia Volubilis Seed Oil, Tocopherol Safflower Phytol™ SAF (HO) Carthamus Tinctorius (Safflower) Seed Oil Sesame Phytol™ SES Sesamum Indicum (Sesame) Seed Oil Shea Butter Phytol™ Shea Butyrospermum Parkii (Shea Butter) Shea Butter, Water Soluble Phytol™ Shea EO PEG-75 Shea Butter Glycerides Shea Oil Phytol™ Shea Oil Butyrospermum Parkii (Shea Butter) Oil Soybean Phytol™ SOY Glycine Soja (Soybean) Oil Olive Squalane Phytol™ Squalane Squalane Sunflower Phytol™ SUN HO Helianthus Annuus (Sunflower) Seed Oil Soybean Phytol™ SVO Hydrogenated Vegetable Oil Pistachio Phytol™ Tach Pistacia Vera Seed Oil Tamanu Phytol™ Tam Calophyllum Inophyllum Seed Oil Walnut Phytol™ WAL Juglans Regia (Walnut) Seed Oil Wheat Germ Phytol™ WGO Triticum Vulgare (Wheat) Germ Oil We have numerous USDA ORGANIC and non-GMO oils and our list is growing rapidly. Please inquire if your needs include USDA ORGANIC Certified oils. ® Custom INGREDIENTS, INC. 803-377-1213 P 803-581-5802 F 6 [email protected] E custoblend.com W Rev.Aug 2018 CustoPoly® polymers are proven exceptional thickeners, emulsifiers, suspending agents and stabilizers, utilized in a wide variety of products. Most CustoPoly® polymers are used at concentrations between 0.5% and 5.0%. They offer the flexibility to develop products with a wide range of flow, emulsifying and rheological properties. CustoPoly® polymers are supplied in easy to use, liquid and powder forms. Function PRODUCT NAME INCI NAME/Technical Name Chelating Agent* CustoPoly® DK 4000N Sodium Polyacrylate* Conditioning Polymer CustoPoly® 106 Polyquaternium-6 Conditioning Polymer CustoPoly® 107 Polyquaternium-7 Conditioning Polymer CustoPoly® 111 Polyquaternium-11 Conditioning Polymer CustoPoly® 122 Polyquaternium-22 Conditioning Polymer CustoPoly® 3010 Polyquaternium-10 Opacifier / Whitening agent CustoPoly® OP 300M Styrene / Acrylates Copolymer Polymeric Emulsifier CustoPoly® 305 Polyacrylamide, C13-14 Isoparaffin, Laureth-7 Polymeric Emulsifier CustoPoly® ACW Acrylates / Palmeth25 Acrylate Copolymer Polyquaternium 37, Propylene Glycol Dicaprylate Polymeric Emulsifier CustoPoly® E-2591 Dicaprate, PPG1 Trideceth 6 Polymeric Emulsifier Sodium Acrylate / Sodium Acryloyldimethyl CustoPoly® E-3 Taurate Copolymer, Mineral Oil & PPG-1 Trideceth- 6 Polymeric Emulsifier Polyquaternium-37, Mineral Oil, & PPG-1 CustoPoly® E-37 Trideceth-6 Polymeric Emulsifier Acrylamide / Sodium Acrylate Copolymer, CustoPoly® E-5 Mineral Oil & PPG -1 Trideceth- 6 Acrylamidopropyltrimonium Chloride / Polymeric Emulsifier CustoPoly® E-600 Acrylamide Copolymer Sodium Polyacrylate, Hydrogenated Polydecene, Polymeric Emulsifier CustoPoly® E 60P Trideceth-6 Sodium Acrylate Copolymer, Mineral Oil and PPG Polymeric Emulsifier CustoPoly® E-7 -1 Trideceth- 6 Sodium Acrylate / Sodium Acryloyldimethyl Polymeric Emulsifier CustoPoly® PSD Taurate Copolymer Viscosity Modifier CustoPoly® AC 30 Acrylates Copolymer Viscosity Modifier CustoPoly® AC 60 Acrylates Copolymer Viscosity Modifier CustoPoly® EZ Carbomer Viscosity Modifier CustoPoly® HMP Acrylates
Load more

Recommended publications
  • US EPA, Pesticide Product Label, A253.07 ,02/10/2020
    UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON, DC 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION February 10, 2020 Dave G. Bolin, Ph.D. Vice President – Regulatory Affairs Atticus, LLC 5000 CentreGreen Way, Suite 100 Cary, NC 27513 Subject: Label Amendment – Revising to Update the Source Label and IRRD requirements Product Name: A253.07 EPA Registration Number: 91234-118 Application Date: August 18, 2019 Decision Number: 555236 Dear Dr. Bolin: The amended label referred to above, submitted in connection with registration under the Federal Insecticide, Fungicide and Rodenticide Act, as amended, is acceptable. This approval does not affect any conditions that were previously imposed on this registration. You continue to be subject to existing conditions on your registration and any deadlines connected with them. A stamped copy of your labeling is enclosed for your records. This labeling supersedes all previously accepted labeling. You must submit one copy of the final printed labeling before you release the product for shipment with the new labeling. In accordance with 40 CFR 152.130(c), you may distribute or sell this product under the previously approved labeling for 18 months from the date of this letter. After 18 months, you may only distribute or sell this product if it bears this new revised labeling or subsequently approved labeling. “To distribute or sell” is defined under FIFRA section 2(gg) and its implementing regulation at 40 CFR 152.3. Should you wish to add/retain a reference to the company’s website on your label, then please be aware that the website becomes labeling under the Federal Insecticide Fungicide and Rodenticide Act and is subject to review by the Agency.
    [Show full text]
  • US EPA, Pesticide Product Label, A253.01,05/24/2021
    U.S. ENVIRONMENTAL PROTECTION AGENCY EPA Reg. Number: Date of Issuance: Office of Pesticide Programs Registration Division (7505P) 91234-207 5/24/21 1200 Pennsylvania Ave., N.W. Washington, D.C. 20460 NOTICE OF PESTICIDE: Term of Issuance: X Registration Reregistration Unconditional (under FIFRA, as amended) Name of Pesticide Product: A253.01 Name and Address of Registrant (include ZIP Code): Katy DeGroot Atticus, LLC Agent for Atticus, LLC 5000 CentreGreen Way, Suite 100 c/o Pyxis Regulatory Consulting Inc. Cary, NC 27513 4110 136th St. Ct. NW Gig Harbor, WA 98332 Note: Changes in labeling differing in substance from that accepted in connection with this registration must be submitted to and accepted by the Registration Division prior to use of the label in commerce. In any correspondence on this product always refer to the above EPA registration number. On the basis of information furnished by the registrant, the above named pesticide is hereby registered under the Federal Insecticide, Fungicide and Rodenticide Act. Registration is in no way to be construed as an endorsement or recommendation of this product by the Agency. In order to protect health and the environment, the Administrator, on his motion, may at any time suspend or cancel the registration of a pesticide in accordance with the Act. The acceptance of any name in connection with the registration of a product under this Act is not to be construed as giving the registrant a right to exclusive use of the name or to its use if it has been covered by others. This product is unconditionally registered in accordance with FIFRA section 3(c)(5) provided that you: 1.
    [Show full text]
  • Supplemental Label
    SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry,
    [Show full text]
  • Supplemental Label
    SUPPLEMENTAL LABEL PYRAFLUFEN-ETHYL GROUP 14 HERBICIDE EPA Reg. No. 71711-25 Crops: Bearing and Nonbearing - Pome Fruit Group; Pomegranate; Small Fruit Vine Climbing Subgroup Except Fuzzy Kiwifruit; Stone Fruit Group; Tree Nut Group; Tropical and Subtropical, Small Fruit, Edible Peel Subgroup This supplemental label expires September 30, 2022 and must not be used or distributed after this date. DIRECTIONS FOR USE It is a violation of Federal law to use this product in a manner inconsistent with its labeling. This labeling and the EPA approved container label must be in the possession of the user at the time of application. Read the label affixed to the container for VENUE® Herbicide before applying. Use of VENUE Herbicide according to this labeling is subject to the use precautions and limitations imposed by the label affixed to the container for VENUE Herbicide. New use directions appear on this supplemental label that may be different from those that appear on the container label. CROP USE DIRECTIONS BEARING AND NONBEARING Pome Fruit Group (Crop Group 11-10) apple; azarole; crabapple; loquat; mayhaw; medlar; pear; pear, Asian; quince; quince, Chinese; quince, Japanese; tejocote; cultivars, varieties, and/or hybrids of these Pomegranate Small Fruit Vine Climbing Subgroup - Except Fuzzy Kiwifruit (Crop Group 13-07F) amur river grape; gooseberry; grape; kiwifruit, hardy; Maypop; schisandra berry; cultivars varieties, and/or hybrids of these Stone Fruit Group (Crop Group 12-12) apricot; apricot, Japanese; capulin; cherry, black; cherry,
    [Show full text]
  • Preliminary Specifications Copoazu
    PRELIMINARY SPECIFICATIONS CP-ESP-AC-13 VERSION:05 COPOAZU BUTTER Prepared by: Review by: Approved by Date February - 2017 Team Research and Team Quality Assurance General Manager Page 1 of 3 Development 1.-PRODUCT Copoazu/ Cupuacu butter 2.-COUNTRY OF ORIGIN Peru 3.-PLACE OF PRODUCTION OF RAW MATERIAL Madre de Dios 4.-TYPE Cosmetic 5.-INGREDIENT 100% copoazu seeds 6.-INCI NAME OF INGREDIENT Theobroma grandiflorum seed butter 7.-CHARACTERISTICS Butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Theobroma grandiflorum seed butter is classified as skin emollient can be used for manufacturing different cosmetics. 8.-ORGANOLEPTIC FEATURES Odor: Characteristic. Color: Yellowish white. 9.- PHYSICOCHEMICAL FEATURES* Acid value (% Free fatty acids) < 5 % Peroxide value (mEquO2 / kg) < 20 Unsaponifiable matter (%)1 < 0.5 1 Iodine value (g I2/100 g) 30 - 50 Saponification value (mgKOH/g) 1 180 - 200 Appearance: Yellowish-white solid. viscous liquid above 86°F (30°C). Reference: 1 “Final Report: Plant-Derived Fatty Acid oils as Used in Cosmetics - March 4, 2011”; Table 3. Chemical properties for plant- derived fatty acid oils. Page: 23. Author: The 2011 Cosmetic Ingredient review expert panel members. 10.-TYPICAL FATTY ACID PROFILE*: FATTY ACID NAME C-CHAIN %TYPICAL VALUES1,2 Palmitic acid C16:0 7.20 – 7.38 Palmitolic acid C16:1 0.06 – 0.10 Margaric acid C17:0 0.20 – 0.21 Stearic acid C18:0 30.78 - 30.80 Oleic acid (omega 9) C18:1 43.64 – 43.90 Linoleic acid (omega 6) C18:2 4.17 – 4.6 Linolenic acid (omega 3) C18:3 < 0.20 Arachidic acid C20:0 10.72 – 11.0 Reference: 1 “Final Report: Plant-Derived Fatty Acid oils as Used in Cosmetics - March 4, 2011”; Table 4.
    [Show full text]
  • JOURNAL of ANTHROPOLOGICAL RESEARCH (Formerly Southwesternjournal of Anthropology) VOLUME50 * NUMBER3 * FALL * 1994
    JOURNAL OF ANTHROPOLOGICAL RESEARCH (Formerly SouthwesternJournal of Anthropology) VOLUME50 * NUMBER3 * FALL * 1994 FORAGINGRETURNS OF !KUNGADULTS AND CHILDREN:WHY DIDN'T !KUNG CHILDRENFORAGE? NicholasBlurton Jones Departmentsof Education,Anthropology, and Psychiatry, University of California, LosAngeles, CA 90024 KristenHawkes Departmentof Anthropology,University of Utah,Salt Lake City, UT 84112 PatriciaDraper Departmentof HumanDevelopment, Pennsylvania State University, UniversityPark, PA 16802 Childrenof thehunting and gathering !Kung San seldomforaged, especially during the longdry season. In contrast,children of Hadza foragers in Tanzaniaoften forage, in both wet and dryseasons. Because we haveargued that the economicdependence of !Kung childrenhas importantconsequences, we musttry to understandwhy they did notforage. Experimentaldata on foragingby !Kungadults and childrenshow that children would havehad to walkfar from dryseason camps to acquiremuch food. Interviewssuggest that !Kungchildren risk getting lost if theywander unsupervised into the bush. Thus, foragingwithout adult companywas a poor optionfor !Kungchildren. Foraging with adultsmight have been a betterstrategy. We calculate the benefitsto a !Kungmother if heroldest child accompanied her to thenut groves.Because of thehigh processing costs, a child'swork time was mostprofitably spent at homecracking nuts. MANYSCHOOLS OF anthropology attach importance to the subsistence infra- structureof a population.While the subsistenceecology of the !Kungof north- western Botswanastood
    [Show full text]
  • Effects of Cropland Conservation Practices on Fish and Wildlife Habitat
    Effects of Cropland Conservation Practices on Fish and Wildlife Habitat Stephen J. Brady, USDA Natural Resources Conservation Service Central National Technology Support Center PO Box 6567 Fort Worth, Texas 76115 Email: [email protected] ABSTRACT A literature review of commonly applied cropland soil and water conservation practices and their impact on fish and wildlife habitat is presented. Agriculture has had the most extensive effect on wildlife habitat of any human-induced factor in the United States. Any practice that improves runoff water quality and/or reduces sediment delivery will have beneficial effects to aquatic ecosystems. Many soil and water conservation practices have additional benefits to wildlife when applied in a habitat-friendly manner, but may have little or no benefit when applied otherwise. Wildlife and agriculture can coexist if land is managed to conserve sufficient biological integrity in the form of plant communities and habitat elements compatible with the surrounding landscape. variety of soil and water conservation practices operators recognize economic, environmental, and are widely applied to croplands for the primary societal benefits stemming from establishment of CRP A purposes of controlling soil erosion, manag- conservation practices, with greater than 75 percent of ing runoff water, conserving soil moisture, improving farm operators responding to their survey identifying soil quality, protecting crops, managing nutrients wildlife as an important product of their conservation and pests, or otherwise avoiding soil degradation. activities. This paper reviews literature documenting While each conservation practice has specific pri- effects of cropland soil and water conservation practic- mary purposes for application, many also affect other es on fish and wildlife habitat.
    [Show full text]
  • Federal Register/Vol. 77, No. 163/Wednesday
    50622 Federal Register / Vol. 77, No. 163 / Wednesday, August 22, 2012 / Rules and Regulations CROP GROUP 14–12: TREE NUT GROUP—Continued Bur oak (Quercus macrocarpa Michx.) Butternut (Juglans cinerea L.) Cajou nut (Anacardium giganteum Hance ex Engl.) Candlenut (Aleurites moluccanus (L.) Willd.) Cashew (Anacardium occidentale L.) Chestnut (Castanea crenata Siebold & Zucc.; C. dentata (Marshall) Borkh.; C. mollissima Blume; C. sativa Mill.) Chinquapin (Castaneapumila (L.) Mill.) Coconut (Cocos nucifera L.) Coquito nut (Jubaea chilensis (Molina) Baill.) Dika nut (Irvingia gabonensis (Aubry-Lecomte ex O’Rorke) Baill.) Ginkgo (Ginkgo biloba L.) Guiana chestnut (Pachira aquatica Aubl.) Hazelnut (Filbert) (Corylus americana Marshall; C. avellana L.; C. californica (A. DC.) Rose; C. chinensis Franch.) Heartnut (Juglans ailantifolia Carrie`re var. cordiformis (Makino) Rehder) Hickory nut (Carya cathayensis Sarg.; C. glabra (Mill.) Sweet; C. laciniosa (F. Michx.) W. P. C. Barton; C. myristiciformis (F. Michx.) Elliott; C. ovata (Mill.) K. Koch; C. tomentosa (Lam.) Nutt.) Japanese horse-chestnut (Aesculus turbinate Blume) Macadamia nut (Macadamia integrifolia Maiden & Betche; M. tetraphylla L.A.S. Johnson) Mongongo nut (Schinziophyton rautanenii (Schinz) Radcl.-Sm.) Monkey-pot (Lecythis pisonis Cambess.) Monkey puzzle nut (Araucaria araucana (Molina) K. Koch) Okari nut (Terminalia kaernbachii Warb.) Pachira nut (Pachira insignis (Sw.) Savigny) Peach palm nut (Bactris gasipaes Kunth var. gasipaes) Pecan (Carya illinoinensis (Wangenh.) K. Koch) Pequi (Caryocar brasiliense Cambess.; C. villosum (Aubl.) Pers; C. nuciferum L.) Pili nut (Canarium ovatum Engl.; C. vulgare Leenh.) Pine nut (Pinus edulis Engelm.; P. koraiensis Siebold & Zucc.; P. sibirica Du Tour; P. pumila (Pall.) Regel; P. gerardiana Wall. ex D. Don; P. monophylla Torr. & Fre´m.; P.
    [Show full text]
  • What's in Your Tropical Fruit?1
    FSHN 07-08 What’s in Your Tropical Fruit?1 Susan S. Percival and Brooke Findley2 Florida ranked ninth in the nation for total cash receipts from fruit, with nearly 28% of this from field crops and other crops not including vegetables. Additionally, Florida’s top export is fruit; in 2003, Florida ranked second in the nation in fruit exports (3). Since the production of tropical fruits is an important part of the economy of the state, highlighting the nutritional benefits of these fruits enhances their marketability and appeal. However, the lack of comprehensive information about the nutritional properties of these foods presents a challenge. The purpose of this publication is to evaluate the current information available on the nutrient composition of Figure 1. Tropical Fruit Day (2005). tropical fruits. The nutrient information (amounts of fiber, Credits: UF/IFAS Vitamin A, Vitamin C, folate, potassium, calcium and iron) for the tropical fruits examined was compiled from the Introduction USDA National Nutrient Database for Standard Reference Fruits are abundant in nutrients, such as fiber, potas- (4, 5) (see Table 1). These values were then compared to the sium, folate, and Vitamin C. Moreover, they also contain daily reference values for food labeling (6) and evaluated carotenoids and polyphenols, which act as antioxidants in relation to the percent provided per serving. According within the body. Eating large amounts of plant-based foods to the FDA, a “good” source of a nutrient provides 10-19% has been associated with lowered rates of cardiovascular of the daily reference value, while an “excellent” source disease (1, 2) and with decreased risk of cancer and stroke provides 20% of the daily reference value (6, 7).
    [Show full text]
  • Natural Cosmetic Ingredients Exotic Butters & Oleins
    www.icsc.dk Natural Cosmetic Ingredients Exotic Butters & Oleins Conventional, Organic and Internal Stabilized Exotic Butters & Oleins Exotic Oils and butters are derived from uncontrolled plantations or jungles of Asia, Africa and South – Central America. The word exotic is used to define clearly that these crops are dependent on geographical and seasonal variations, which has an impact on their yearly production capacity. Our selection of natural exotic butters and oils are great to be used in the following applications: Anti-aging and anti-wrinkle creams Sun Protection Factor SPF Softening and hydration creams Skin brightening applications General skin care products Internal Stabilization I.S. extends the lifecycle of the products 20-30 times as compare to conventional. www.icsc.dk COCOA BUTTER Theobroma Cacao • Emollient • Stable emulsions and exceptionally good oxidative stability • Reduce degeneration and restores flexibility of the skin • Fine softening effect • Skincare, massage, cream, make-up, sunscreens CONVENTIONAL ORGANIC STABILIZED AVOCADO BUTTER Persea Gratissima • Skincare, massage, cream, make-up • Gives stables emulsions • Rapid absorption into skin • Good oxidative stability • High Oleic acid content • Protective effect against sunlight • Used as a remedy against rheumatism and epidermal pains • Emollient CONVENTIONAL ORGANIC STABILIZED ILLIPE BUTTER Shorea Stenoptera • Emollient • Fine softening effect and good spreadability on the skin • Stable emulsions and exceptionally good oxidative stability • Creams, stick
    [Show full text]
  • 19 0722 00 E.Pdf
    DUS DEAS 77-1 DRAFT UGANDA STANDARD First Edition 2019-mm-dd Fruit juices and nectars — Specification DRAFT REVIEW PUBLIC Reference number DUS DEAS 77-1: 2019 © UNBS 2019 DUS DEAS 77-1: 2019 Compliance with this standard does not, of itself confer immunity from legal obligations A Uganda Standard does not purport to include all necessary provisions of a contract. Users are responsible for its correct application DRAFT REVIEW © UNBS 2019 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilised in any form or by any means, electronicPUBLIC or mechanical, including photocopying and microfilm, without prior written permission from UNBS. Requests for permission to reproduce this document should be addressed to The Executive Director Uganda National Bureau of Standards P.O. Box 6329 Kampala Uganda Tel: +256 417 333 250/1/2 Fax: +256 414 286 123 E-mail: [email protected] Web: www.unbs.go.ug ii © UNBS 2019 - All rights reserved DUS DEAS 77-1: 2019 National foreword Uganda National Bureau of Standards (UNBS) is a parastatal under the Ministry of Trade, Industry and Cooperatives established under Cap 327, of the Laws of Uganda, as amended. UNBS is mandated to co- ordinate the elaboration of standards and is (a) a member of International Organisation for Standardisation (ISO) and (b) a contact point for the WHO/FAO Codex Alimentarius Commission on Food Standards, and (c) the National Enquiry Point on TBT Agreement of the World Trade Organisation (WTO). The work of preparing Uganda Standards is carried out through Technical Committees.
    [Show full text]
  • HERBS: FACTS and FALLACIES Understanding Bio-Active Components of Plant-Derived Dietary Supplements
    SUPPLEMENTS: FACT OR FALLACY? Understanding Bio-Active Components of Plant-derived Dietary Supplements Essential Oils Milk Thistle Cayenne Goldenseal Bruce H. Woolley Professor Emeritus, Brigham Young University • 1894: USDA’s first nutrition guidelines. These NUTRITION essentially were: moderation in everything, eat a variety of nutrition-rich foods, watch your portion GUIDELINES size, and avoid eating too much fat. HISTORY • 1943: USDA updated this to their “Basic 7″, which was spurred on by wartime rationing. These basic seven were: green and yellow vegetables; oranges, tomatoes, grapefruit, raw cabbage or salad greens; potatoes, fruits and vegetables; milk based products; meat and eggs; bread, flour, and cereals; and butter or margarine. • 1956: “The Basic Four”: “vegetables and fruits”, milk, meat, and “cereals and breads”. • 1992:The Food Pyramid. • Since 1980: USDA also has produced much more detailed nutrition guides than the quick-fix picture versions, • 2010: Includes exercise. However, like the food pyramid and MyPlate, they seem to be heavily influenced by various groups within the agriculture industry. AM I RECEIVING THE NUTRIENTS I NEED? The USDA surveyed 16,000 Americans and found that not one person obtained 100 percent of essential nutrients such as magnesium, vitamin E, and zinc.1 Similarly, children and adolescents did not obtain enough essential nutrients such as folate, vitamin C, and calcium.2 1. 1.Nutrition Nutrition Today Today 2. USDA Nutrition Assistance Program Report Series CN-01-CD1 2. USDA Nutrition Assistance
    [Show full text]