In the Late 1800'S Japanese Immigrants Traveled

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In the Late 1800'S Japanese Immigrants Traveled LUNCH n the late 1800’s Japanese immigrants traveled to Peru. They found a new home and gave Peru the rigor of their cuisine… Iorderly, intricate, and delicate. The Japanese and Peruvians shared the flavors and practices of their cultures, creating a new style of food: Nikkei Cuisine. Nikkei is an intense intercultural exchange, expressing the diversity of flavors born from the union of two age-old civilizations. It is a cuisine whose identity is constantly being redefined and enriched, making it an exciting one to work with. The name Sen Sakana – Japanese for “one thousand fish” – refers to the 1,000 different species that are said to swim in the waters off Peru. We invite you to taste our recipes, engage with our team, and explore the culinary romance of Japan and Peru. Arigato and Gracias, Mina Newman Taku Nagai Sang Hyun Lee Sen Sakana is a non-tipping restaurant. All of our staff members are paid well above legal minimums, and we do not rely on our customers to compensate them. There is no need or expectation for you to leave any form of gratuity. FROM CEVICHE BAR Chiquito Versions of Ceviches CEVICHE DE PESCADO 12 LECHE DE TIGRE 12 Corvina, Lime Juice, Aji Limo, Cilantro, Corvina, Corvina Stock, Lime, Yuyo, Leche de Tigre Quinoa, Cancha NIKKEI CEVICHE 12 Torched Salmon, Cancha, Oba, Yuzu Leche de Tigre FOR THE TABLE: ROOT VEGETABLE CHIPS - Charred Tomato Rocoto Dip 8 MAR Y TIERRA EDAMAME - Dashi Marinated and Charred 8 ALMUERZO SETS Accompanied with Salad, House Crafted Tofu, Choice of White or Brown Rice, Choice of Pork & Vegetable Miso or Chicken Chilcano Soup OYAKODON “ARROZ A LA NORTEÑA” 35 QUINOA CHAUFA 35 Grilled BF Chicken Thigh, Green Rice, Pork Belly, Brown Rice, Plantains, King Oyster Organic Egg, Onion, Sen Rayu Mushroom, Smoked Oshinko TON KATSU 35 YAKI SOBA SALTADO DE MARISCOS 35 Deep Fried Pork Loin, Panko, Japanese Potato Shrimp, Clams Mussels, Shishito, Cilantro, Salad, Katsu Sauce Bonito Flakes CHICKEN NANBAN 35 VEGETABLE 35 Deep Fried Black Feather Chicken Breast, Tacu Tacu Rice, Roasted Vegetables, Tomato Quinoa, Black Vinegar Sauce, Aji Tartare Sauce Ceviche, Kabocha Aji Amarillo Sauce SUSHI SETS Accompanied with Salad, House Crafted Tofu, Choice of White or Brown Rice, Choice of Pork & Vegetable Miso or Chicken Chilcano Soup NIGIRI CLASSIC AND NIKKEI 50 NIKKEI BARA CHIRASHI 50 Classic : Tuna, Hirame, Ebi, Shima Aji, Tamago Sushi Rice topped with Assorted Diced Nikkei : Salmon, Hamachi, Madai, Unagi, Hotate Sashimi, Chalaca, Shiso, Kaiware, Cancha, Papa Morada, Uni or Ikura MAKI 40 Andes Yama Maki, Spicy Tuna Maki SASHIMI 55 Chef’s Choice 12 pc of Sashimi MAKI & NIGIRI 45 Andes Yama Maki VEGETARIAN 35 Nigiri: Tuna, Hirame, Shima Aji, Ebi Vegan Futo Maki, Nikkei Inari SEN SAKANA IS A NON-TIPPING RESTAURANT. SUSHI NIKKEI NIGIRI 1pc/order MAGURO 6 HAMACHI 6 Tuna, Alfonso Olive, Daikon, Green Apple Yellowtail, Peruvian Green Sauce SALMON 6 BOTAN EBI 11 Salmon, Ume Beet Puree, Goose Berry, Shiso Spotted Prawn, Chalaca, Ebi Miso HOTATE 6 UNI 12 Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho Sea Urchin, Papa Morada, Wasabi Sea Salt MADAI 6 UNAGI 8 Sea Bream, Ume, Yuzu Aji Amarillo Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive CHU-TORO 13 SHIMA AJI 10 Medium-fatty Tuna, Nikkei Wasabi Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo * Classic Style Nigiri / Sashimi Available VEGETABLE MAKIMONO / HANDROLL Add Crispy Quinoa $2, Nikkei Spicy Aioli $1 MIDORI 12 YASAI 12 Avocado, Cucumber, Smoked Oshinko, Shiso Asparagus, Watercress, Sweet Potato, Kanpyo KANPYO 8 NIKKEI INARI (2 Pieces) 10 Braised Gourd House Made Tofu Pocket, Chalaca, Shiitake Mushroom LUCKY PLUM 9 Ume, Sesame Seed, Cucumber, Shiso CLASSIC MAKIMONO / HANDROLL Add Crispy Quinoa $2, Nikkei Spicy Aioli $1 TEKKA 12 SPICY TUNA 15 Tuna Nikkei Spicy Aioli, Tuna, Scallion, Oshinko SALMON 14 SPICY SCALLOP 15 Salmon, Avocado, Shiso Scallop, Shiso, Nikkei Spicy Aioli, Cucumber NEGIHAMA 12 EBI 14 Yellowtail, Yukari, Scallion Boiled Shrimp, Mango, Cucumber, Basil CALIFORNIA 14 NEGI TORO 21 Snow Crab, Chive, Lime, Avocado, Cucumber Tuna Belly, Scallion, Oshinko CRUNCH HAMACHI 15 UNAGI & AVOCADO 15 Yellowtail, Avocado, Cucumber, Fresh Water Eel, Avocado, Crispy Quinoa, Nikkei Green Sauce Aji Panka Kabayaki, Sansho SEN SAKANA IS A NON-TIPPING RESTAURANT. SUSHI CLASSIC NIGIRI / SASHIMI 1pc/order HIRAME 5 IKURA 8 Fluke Salmon Roe O-TORO 18 TAMAGO 4 Fatty Bluefin Tuna Egg Omelet KINMEDAI 12 EBI 5 Golden Eye Snapper Cooked Shrimp ZERO PROOF COCKTAILS SHI-SO LOVELY 12 CHICHA MORADA 12 Gooseberries, Shiso, Japanese Vinegar, Purple Corn, Pineapple, Apple, Cinnamon, topped with Soda and Clove PRICKLY PEAR TONIC 12 Prickly Pear, Chancaca, Key Lime, and Tonic CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS SEN SAKANA IS A NON-TIPPING RESTAURANT..
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