CORPORATE PROFILE Printed on Recycled Paper September 2019 Message from the President
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1332 Nippon Suisan Kaisha, Ltd. 50 1333 Maruha Nichiro Corp. 500 1605 Inpex Corp
Nikkei Stock Average - Par Value (Update:August/1, 2017) Code Company Name Par Value(Yen) 1332 Nippon Suisan Kaisha, Ltd. 50 1333 Maruha Nichiro Corp. 500 1605 Inpex Corp. 125 1721 Comsys Holdings Corp. 50 1801 Taisei Corp. 50 1802 Obayashi Corp. 50 1803 Shimizu Corp. 50 1808 Haseko Corp. 250 1812 Kajima Corp. 50 1925 Daiwa House Industry Co., Ltd. 50 1928 Sekisui House, Ltd. 50 1963 JGC Corp. 50 2002 Nisshin Seifun Group Inc. 50 2269 Meiji Holdings Co., Ltd. 250 2282 Nh Foods Ltd. 50 2432 DeNA Co., Ltd. 500/3 2501 Sapporo Holdings Ltd. 250 2502 Asahi Group Holdings, Ltd. 50 2503 Kirin Holdings Co., Ltd. 50 2531 Takara Holdings Inc. 50 2768 Sojitz Corp. 500 2801 Kikkoman Corp. 50 2802 Ajinomoto Co., Inc. 50 2871 Nichirei Corp. 100 2914 Japan Tobacco Inc. 50 3086 J.Front Retailing Co., Ltd. 100 3099 Isetan Mitsukoshi Holdings Ltd. 50 3101 Toyobo Co., Ltd. 50 3103 Unitika Ltd. 50 3105 Nisshinbo Holdings Inc. 50 3289 Tokyu Fudosan Holdings Corp. 50 3382 Seven & i Holdings Co., Ltd. 50 3401 Teijin Ltd. 250 3402 Toray Industries, Inc. 50 3405 Kuraray Co., Ltd. 50 3407 Asahi Kasei Corp. 50 3436 SUMCO Corp. 500 3861 Oji Holdings Corp. 50 3863 Nippon Paper Industries Co., Ltd. 500 3865 Hokuetsu Kishu Paper Co., Ltd. 50 4004 Showa Denko K.K. 500 4005 Sumitomo Chemical Co., Ltd. 50 4021 Nissan Chemical Industries, Ltd. 50 4042 Tosoh Corp. 50 4043 Tokuyama Corp. 50 WF-101-E-20170803 Copyright © Nikkei Inc. All rights reserved. 1/5 Nikkei Stock Average - Par Value (Update:August/1, 2017) Code Company Name Par Value(Yen) 4061 Denka Co., Ltd. -
Download the Full GTC ONE Minute Brief
Equity | Currencies & Commodities | Corporate & Global Economic News | Technical Snapshot | Economic Calendar 7 August 2018 Economic and political news Key indices Eskom workers have been given a deadline until tomorrow to either 1 Day 1 D % WTD % MTD % Prev. month YTD % accept or reject a new wage offer that includes one-off cash payments of Last close ZAR10,000. Chg Chg Chg Chg % Chg Chg JSE All Share 56861.21 -256.82 -0.45 -0.45 -0.99 -0.31 -4.44 The Democratic Alliance has given the SABC an ultimatum to air a video of party leader, Mmusi Maimane, expressing the party’s position on land JSE Top 40 50784.44 -204.02 -0.40 -0.40 -1.03 -0.39 -3.33 reform. FTSE 100 7663.78 4.68 0.06 0.06 -1.10 1.46 -0.31 Cape Town Mayor, Patricia de Lille, stated that she would continue pursuing legal action against at least 12 individuals who defamed her DAX 30 12598.21 -17.55 -0.14 -0.14 -1.62 4.06 -2.47 over the last six months. CAC 40 5477.18 -1.80 -0.03 -0.03 -0.62 3.53 3.10 South Africa’s (SA) largest organised farmers' body, Agri SA, will keep an S&P 500 2850.40 10.05 0.35 0.35 1.21 3.60 6.61 eye on the African National Congress' (ANC) plans to target 139 farms in Nasdaq test cases for expropriation without compensation and would go to the 7859.68 47.66 0.61 0.61 2.45 2.15 13.85 Constitutional Court if necessary. -
Sakana Sushi & Asian Bistro
SAKANA ENTREES Served w. white rice Substitute Brown Rice $1 / Fried Rice $5 TEL: 952.476.7000 683 Lake Street E. Black Pepper Garlic Curry (GF) Sauteed broccoli, onion, bell pepper in butter pepper garlic soy Sauteed w. onion, bell pepper, broccoli, carrot, and snow peas. SAKANA Wayzata, MN 55391 Chicken 18/ Shrimp 21/ Beef 21 Tofu 17/ Chicken 18/ Shrimp 21/ Tenderloin 22 SUSHI & ASIAN BISTRO www.sakanamn.com Broccoli with Thai Peanut (GF) Chicken 18/ Shrimp 21/ Beef 22 Sauteed choice vegetable of meat w. onion, zucchini, pepper, asparagus. Cashew With Chicken 18/ Shrimp 21/ Beef 22 Sauteed choice of meat w. mixed vegetable and roasted cashews stir SAKANA SUSHI BAR LUNCH SPECIAL fried in chef’s special sweet chili sauce. Teriyaki (GF) 11am - 2:30pm Chicken 18/ Shrimp 21/ Beef 22 served with a side of homemade teriyaki sauce and steamed vegeta- All sushi lunches served with choice of miso soup or house salad bles. Extra Charge for Substitutions Spicy Kung Pao Chicken 18/ Shrimp 21/ Salmon 22 Sauteed choice of meat tossed w. asparagus, bell pepper, onion and peanuts in a house spicy kung pao sauce. Triple Green (GF) Broccoli, asparagus and snow pea w. all white meat chicken in Chinese Sushi Lunch 18 Sushi & Sashimi Combo Lunch 20 Chicken 18/ Shrimp 21/ Beef 22 Chef choice of 6 pcs assorted nigiri sushi Chef choice of 4 nigiri & 6 pcs sashimi ginger brown sauce. with spicy tuna roll and spicy salmon roll Kobe Style Chicken 18/ Shrimp 21/ Beef 22 Stir-fried choice of meat tossed w. -
Amazing Complete Wedding Packages
DINING GUIDE Anthony’s Italian Kitchen, offers home- made Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Port- land” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Courthouse, 205 Newbury St. antho- nysitaliankitchen.com, 774-8668. Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner ItalIan HerItage Center in the dining room or the Tavern. Casual dining at its best. 33 Allen Ave., 878-9511. EST. 1953 Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium We Specialize in ... imported brews, as well as Maine’s most extensive selection of single malt Scotch Amazing Complete & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m.-1 a.m. Kitchen closes at 10 p.m. 375 Fore St., Old Port, Wedding Packages 773-7210, bullfeeneys.com. DiMillo’s Now through December, relax Rooms Accomodate and enjoy Head Chef Melissa Bouchard’s masterful creations. -
1332:Xtks Nippon Suisan Kaisha Ltd 3 4 1 1334:Xtks Maruha Nichiro Holdings Inc. 3 4 1 1377:Xtks Sakata Seed Corp. 3 5 2 1414:Xtks SHO-BOND Holdings Co
Symbol Code Description Current Rating New rating Diff 1332:xtks Nippon Suisan Kaisha Ltd 3 4 1 1334:xtks Maruha Nichiro Holdings Inc. 3 4 1 1377:xtks Sakata Seed Corp. 3 5 2 1414:xtks SHO-BOND Holdings Co. Ltd 3 6 3 1766:xtks TOKEN Corp. 3 6 3 1801:xtks Taisei Corp. 3 5 2 1803:xtks Shimizu Corp. 3 4 1 1808:xtks Haseko Corp. 3 4 1 1812:xtks Kajima Corp. 3 5 2 1820:xtks Nishimatsu Construction Co. Ltd 3 6 3 1824:xtks Maeda Corp. 3 6 3 1833:xtks Okumura Corp. 3 6 3 1860:xtks Toda Corp. 3 5 2 1861:xtks Kumagai Gumi Co. Ltd 3 8 5 1865:xtks Asunaro Aoki Construction Co. Ltd 3 6 3 1870:xtks Yahagi Construction Co. Ltd 3 4 1 1881:xtks NIPPO Corp. 3 6 3 1883:xtks Maeda Road Construction Co. Ltd 3 6 3 1911:xtks Sumitomo Forestry Co Ltd 3 4 1 1924:xtks PanaHome Corp. 3 4 1 1925:xtks Daiwa House Industry Co. Ltd 3 4 1 1928:xtks Sekisui House Ltd 3 4 1 1934:xtks YURTEC Corp. 3 6 3 1945:xtks Tokyo Energy & Systems Inc. 3 4 1 1961:xtks Sanki Engineering Co. Ltd 3 4 1 1963:xtks JGC Corporation 3 4 1 1968:xtks Taihei Dengyo Kaisha Ltd 3 4 1 1969:xtks Takasago Thermal Engineering Co. Ltd 3 4 1 1973:xtks NEC Networks & System Integration Corp. 3 5 2 1979:xtks Taikisha Ltd 3 4 1 1983:xtks TOSHIBA PLANT SYSTEMS & SERVICES Corp. -
Recipe Books in North America
Greetings How have Japanese foods changed between generations of Nikkei since they first arrived in their adopted countries from Japan? On behalf of the Kikkoman Institute for International Food Culture (KIIFC), Mr. Shigeru Kojima of the Advanced Research Center for Human Sciences, Waseda University, set out to answer this question. From 2015 to 2018, Mr. Kojima investigated recipe books and conducted interviews in areas populated by Japanese immigrants, particularly in Brazil and North American, including Hawaii. His research results on Brazil were published in 2017 in Food Culture No. 27. In this continuation of the series, he focuses on North America. With the long history of Japanese immigration to North America, as well as Nikkei internments during WWII, the researcher had some concerns as to how many recipe books could be collected. Thanks to Mr. Kojima’s two intensive research trips, the results were better than expected. At a time of increasing digitization in publishing, we believe this research is both timely and a great aid in preserving historical materials. We expect these accumulated historical materials will be utilized for other research in the future. The KIIFC will continue to promote activities that help the public gain a deeper understanding of diverse cultures through the exploration of food culture. CONTENTS Feature Recipe Books in North America 3 Introduction Recipe Books Published by Buddhist Associations and Other Religious Groups 10 Recipe Books Published by Nikkei Associations (Excluding Religious Associations) 13 Mobile Kitchen Recipe Books 15 Recipe Books Published by Public Markets and Others 17 Books of Japanese Recipes as Ethnic Cuisine 20 Recipe Books as Handbooks for Living in Different Cultures 21 Hand-written Recipe Books 22 Summary Shigeru Kojima A research fellow at the Advanced Research Center for Human Sciences, Waseda University, Shigeru Kojima was born in Sanjo City, Niigata Prefecture. -
NYE Menu 2015-TENKAI
NEW YEARS EVE 2015 Thursday 31st December 2015 TENKAI JAPANESE RESTAURANT BUFFET MENU JAPANESE SOUP KAMA JIRU (salmon head miso soup) COLD DISHES YASAI NIBITASHI (marinated boiled spinach with soya sauce ) TOMATO SALAD (sliced tomato with onion dressing) HIYASHI SOBA (cold Japanese soba noodles) NASU MISO (deep fried egg plant mixed with vegetables & miso sauce) POTATO SALAD ( potato mixed with vegetables & Japanese mayonnaise) TUNA SALAD (poached tuna mixed with vegetables & Japanese mayonnaise) NOODLES SALAD (cold Japanese udon salad) KAISEN SUNOMONO (marinated seafoods & seaweed with sweet sour sauce) SPICY TUNA SALAD (fresh tuna mixed with seaweed, vegetables & chili mayonnaise sauce) NIGIRISUSHI TUNA, SALMON, SNAPPER, PRAWN, TAMAGO, SQUID SUSHI ROLL TUNA, SALMON, CRAB CAKE, TAMAGO, CUCUMBER, AVOCADO, TUNA SALAD, SALMON SALAD, FUTOMAKI, CHICKEN TERIYAKI SASHIMI TUNA, SALMON, SNAPPER TEPPANYAKI BEEF RIB EYE, LAMB LEG, OX TOUNGE, US PORK RIB, CHICKEN, PRAWN, COD(GINDARA), SLIPPER LOBSTER , LOBSTER MEDALLION,ONION, ZUCCHINI TEMPURA PRAWN, COD(GINDARA), SOFT SHELL CRAB, WHITE BAIT FISH, ONION, CARROT, GREEN BEAN KUSHI YAKI CHICKEN , CHICKEN DUMPLING,(Japanese grilled skewers) PRAWN, BABY OCTPUS, SQUID *Items are subject to change without prior notice due to market conditions NEW YEARS EVE 2015 Thursday 31st December 2015 TENKAI JAPANESE RESTAURANT BUFFET MENU CHAFING DISHES CHICKEN KATSU (crumbed chicken cutlet with plum sauce) NIKUJAGA (sliced beef sirloin with sweet soya sauce) PORK SPARE RIBS (pork ribs with Japanese Rib sauce) YAKI -
"JPX-Nikkei Index 400"
JPX-Nikkei Index 400 Constituents (applied on August 30, 2019) Published on August 7, 2019 No. of constituents : 400 (Note) The No. of constituents is subject to change due to de-listing. etc. (Note) As for the market division, "1"=1st section, "2"=2nd section, "M"=Mothers, "J"=JASDAQ. Code Market Divison Issue Code Market Divison Issue 1332 1 Nippon Suisan Kaisha,Ltd. 3107 1 Daiwabo Holdings Co.,Ltd. 1333 1 Maruha Nichiro Corporation 3116 1 TOYOTA BOSHOKU CORPORATION 1605 1 INPEX CORPORATION 3141 1 WELCIA HOLDINGS CO.,LTD. 1719 1 HAZAMA ANDO CORPORATION 3148 1 CREATE SD HOLDINGS CO.,LTD. 1720 1 TOKYU CONSTRUCTION CO., LTD. 3167 1 TOKAI Holdings Corporation 1721 1 COMSYS Holdings Corporation 3197 1 SKYLARK HOLDINGS CO.,LTD. 1801 1 TAISEI CORPORATION 3231 1 Nomura Real Estate Holdings,Inc. 1802 1 OBAYASHI CORPORATION 3254 1 PRESSANCE CORPORATION 1803 1 SHIMIZU CORPORATION 3288 1 Open House Co.,Ltd. 1808 1 HASEKO Corporation 3289 1 Tokyu Fudosan Holdings Corporation 1812 1 KAJIMA CORPORATION 3291 1 Iida Group Holdings Co.,Ltd. 1820 1 Nishimatsu Construction Co.,Ltd. 3349 1 COSMOS Pharmaceutical Corporation 1821 1 Sumitomo Mitsui Construction Co., Ltd. 3360 1 SHIP HEALTHCARE HOLDINGS,INC. 1824 1 MAEDA CORPORATION 3382 1 Seven & I Holdings Co.,Ltd. 1860 1 TODA CORPORATION 3391 1 TSURUHA HOLDINGS INC. 1861 1 Kumagai Gumi Co.,Ltd. 3401 1 TEIJIN LIMITED 1878 1 DAITO TRUST CONSTRUCTION CO.,LTD. 3402 1 TORAY INDUSTRIES,INC. 1881 1 NIPPO CORPORATION 3405 1 KURARAY CO.,LTD. 1893 1 PENTA-OCEAN CONSTRUCTION CO.,LTD. 3407 1 ASAHI KASEI CORPORATION 1911 1 Sumitomo Forestry Co.,Ltd. -
Perfect Storm Profits at Risk in the Japanese Seafood Industry
PERFECT STORM PROFITS AT RISK IN THE JAPANESE SEAFOOD INDUSTRY SEPTEMBER 2019 FUNDERS Planet Tracker [email protected] DISCLAIMER Investor Watch’s reports are impersonal and do not provide individualized advice or recommendations for any specific reader or portfolio. Investor Watch is not an investment adviser and makes no recommendations regarding the advisability of investing in any particular company, investment fund or other vehicle. The information contained in this research report does not constitute an offer to sell securities or the solicitation of an offer to buy, or recommendation for investment in, any securities within any jurisdiction. The information is not intended as financial advice. The information used to compile this report has been collected from a number of sources in the public domain and from Investor Watch licensors. While Investor Watch and its partners have obtained information believed to be reliable, none of them shall be liable for any claims or losses of any nature in connection with information contained in this document, including but not limited to, lost profits or punitive or consequential damages. This research report provides general information only. The information and opinions constitute a judgment as at the date indicated and are subject to change without notice. The information may therefore not be accurate or current. The information and opinions contained in this report have been compiled or arrived at from sources believed to be reliable and in good faith, but no representation or warranty, express or implied, is made by Investor Watch as to their accuracy, completeness or correctness and Investor Watch does also not warrant that the information is up-to-date. -
Sen Sakana Is a Non-Tipping Restaurant. Genuine Hospitality
SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY. n the 1850’s Japanese immigrants traveled to Peru to work on railroads, sugar plantations, and other agriculture jobs. They Ifound a new home and gave Peru the rigor of their cuisine… orderly, intricate, and delicate. The Japanese and Peruvians shared the flavors and practices of their cultures, creating a new style of food: Nikkei Cuisine. Nikkei is an intense intercultural exchange, expressing the diversity of flavors born from the union of two age-old civilizations. It is a cuisine whose identity is constantly being redefined and enriched, making it an exciting one to work with. The name Sen Sakana – Japanese for “one thousand fish” – refers to the 1,000 different species that are said to swim in the waters off Peru. We invite you to taste our recipes, engage with our team, and explore the culinary romance of Japan and Peru. Ari Gato and Gracias, Mina Newman Taku Nagai Sang Hyun Lee NIKKEI EXPERIENCE A Collection of Our Signatures per Person for the Table 125 SEN SAKANA IS A NON-TIPPING RESTAURANT. GENUINE HOSPITALITY. SMALL PLATES COLD HOUSE CRAFTED TOFU 14 HARUMAKI 16 Bonito Flakes, Dashi Amarillo, Ikura, Spicy Tuna, Yuzu Scallop, Guacamole, Oba, Avocado Micro Oba, Crispy Spring Roll Skin YAMITSUKI “ADDICTIVE” CUCUMBER 9 CAUSA “ONIGIRI” 15 Shio Kombu, Aji Amarillo Sauce, Yellow and Purple Potato Causa, Spicy Salmon, Crispy Quinoa, Sesame Seed Spicy Crab, Ikura, Nikkei Furikake BABY ARUGULA AND ONION SALAD 15 TRICOLOR QUINOA 16 Cilantro, Bonito Flakes, Cancha, Nori, Razor -
PAYS SECTION Japon Manufactures De Produits Intermédiaires
En vigueur depuis le: PAYS Japon 12/07/2021 00031 SECTION Manufactures de produits intermédiaires Date de publication 04/03/2011 Liste en vigueur Numéro Nom Ville Régions Activités Remarque Date de la demande d'agrément 01EZ200001 Daiichi Kishimoto Clinical Laboratory, Inc. Tomakomai Hokkaido CAT3 30/05/2017 01EZ280096 SEROTEC CHITOSE FACTORY Chitose Hokkaido CAT3 08/12/2014 02EZ285024 GODO SHUSEI CO., LTD. Enzyme and Pharmaceuticals Factory Hachinohe Aomori CAT3 13/04/2018 03AZ200001 Astellas Pharma Tech Co., Ltd. Nishine Plant Hachimantai Iwate CAT 2 28/04/2011 03EZ200001 A & T CORPORATION ESASHI WORKS Oshu Iwate CAT3 13/04/2018 07EZ280018 NITTOBO MEDICAL CO.,LTD. MEDICAL DEVELOPMENT Koriyama Fukushima CAT3 08/12/2014 CENTER 08AZ000046 Seikagaku Corporation Takahagi Plant Takahagi Ibaraki CAT3 28/04/2011 08EZ280001 Thermo Fisher Diagnostics K.K. Logistics Center Ishioka Ibaraki CAT3 30/03/2015 08EZ280050 NISSUI PHARMACEUTICAL CO.,.LTD. YUKI PLANT Yuki Ibaraki CAT3 08/12/2014 08EZ280097 SEKISUI MEDICAL CO.,LTD. TSUKUBA PLANT Ryugasaki Ibaraki CAT 1, CAT 2, CAT3 08/12/2014 08EZ280110 KAINOS Laboratories, Inc. Kasama Factory Kasama Ibaraki CAT3 11/04/2019 09AZ200008 Chugai Pharma Manufacturing Co.,LTD. Utsunomiya Plant Utsunomiya Tochigi CAT 2 28/04/2011 09AZ200012 Maruha Nichiro Foods, Inc. Foods & Fine Chemicals Department Utsunomiya Tochigi CAT 2 28/04/2011 09EZ280056 INSTITUTE OF IMMUNOLOGY CO.,LTD. TOCHIGI PLANT Shimotsuke Tochigi CAT 2, CAT3 08/12/2014 09EZ286008 SB Bioscience Co., Ltd. Fujikura Kasei Co., Ltd. Sano Medical Sano Tochigi CAT 2, CAT3 08/12/2014 Satellite 1 / 4 Liste en vigueur Numéro Nom Ville Régions Activités Remarque Date de la demande d'agrément 11EZ200009 NICHIREI BIOSCIENCES INC. -
The Japanese Market for Seafood
GLOBEFISH RESEARCH PROGRAMME Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division The Japanese market for Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy seafood Tel.: +39 06 5705 2884 Fax: +39 06 5705 3020 www.globefish.org Volume 117 GRP117coverB5.indd 1 04/02/2015 11:39:02 The Japanese market for seafood by Andreas Kamoey (January, 2015) The GLOBEFISH Research Programme is an activity initiated by FAO's Products, Trade and Marketing Branch, Fisheries and Aquaculture Policy and Economics Division, Rome, Italy and it is partly financed by its Partners and Associate Members. For further information please refer to www.globefish.org The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. Andreas KAMOEY, GLOBEFISH intern. THE JAPANESE MARKET FOR SEAFOOD. GLOBEFISH Research Programme, Vol. 117, Rome, FAO 2015. 45p. Japan remains one of the world’s largest consumers of fish and seafood products, with considerable dependence on foreign fisheries resources, initially through the operation of its distant water fishing fleets, and later through imports.