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Pepys Greenwich Walk
Samuel Pepys’ Walk through the eastern City of London and Greenwich Distance = 5 miles (8 km) Estimated duration = 3 – 4 hours not including the river trip to Greenwich Nearest underground stations: This is planned to start from the Monument underground station, but could be joined at several other places including Aldgate or Tower Hill underground stations. You can do this Walk on any day of the week, but my recommendation would be to do the first part on a Wednesday or a Thursday because there may be free lunchtime classical recitals in one of the churches that are on the route. The quietest time would be at the weekend because the main part of this Walk takes place in the heart of the business district of London, which is almost empty at that time. However this does mean that many places will be closed including ironically the churches as well as most of the pubs and Seething Lane Garden. It’s a good idea to buy a one-day bus pass or travel card if you don’t already have one, so that you needn’t walk the whole route but can jump on and off any bus going in your direction. This is based around the Pepys Diary website at www.pepysdiary.com and your photographs could be added to the Pepys group collection here: www.flickr.com/groups/pepysdiary. And if you aren't in London at present, perhaps you'd like to attempt a "virtual tour" through the hyperlinks, or alternatively explore London via google streetview, the various BBC London webcams or these ones, which are much more comprehensive. -
The Structure of Industry in London: 1775-1825. Phd Thesis, University of Nottingham
Barnett, David Colin (1996) The structure of industry in London: 1775-1825. PhD thesis, University of Nottingham. Access from the University of Nottingham repository: http://eprints.nottingham.ac.uk/12617/1/307810.pdf Copyright and reuse: The Nottingham ePrints service makes this work by researchers of the University of Nottingham available open access under the following conditions. · Copyright and all moral rights to the version of the paper presented here belong to the individual author(s) and/or other copyright owners. · To the extent reasonable and practicable the material made available in Nottingham ePrints has been checked for eligibility before being made available. · Copies of full items can be used for personal research or study, educational, or not- for-profit purposes without prior permission or charge provided that the authors, title and full bibliographic details are credited, a hyperlink and/or URL is given for the original metadata page and the content is not changed in any way. · Quotations or similar reproductions must be sufficiently acknowledged. Please see our full end user licence at: http://eprints.nottingham.ac.uk/end_user_agreement.pdf A note on versions: The version presented here may differ from the published version or from the version of record. If you wish to cite this item you are advised to consult the publisher’s version. Please see the repository url above for details on accessing the published version and note that access may require a subscription. For more information, please contact [email protected] -
September 25 Danbury Museum
Like Tweet in Farmer John says... Hello Friends! As the song goes... "But it's a long, long while From May to December And the days grow short When you reach September..." We're happy to see you all again and hope that despite the current challenges, you and yours are keeping well. This month, as we wind up the harvest season, we've been thinking about food. Comfort food, warming beverages, and tasty treats. We'll share some recipes––new and old––including one for The White Turkey Inn's "Danbury Cocktail" as well as some 19th century delicacies from the Danbury Fair, on our Museum From Home page for your October dining and cooking inspiration. And we've had our talented columnists write about food, too, each from their own unique perspective. Bob Young writes about feeding an army...quite literally; Dr Tom MacGregor writes about the "Year With No Leaves" thanks to very hungry caterpillars (the dreaded Gypsy Moth invasion of 1981); and John O'Donnell put us in mind of the celebratory season and no one enjoyed or wrote about it like Charles Dickens. Thank you again to Bob, Tom, and John for their contributions! If you haven't stopped by the museum campus yet to visit the Fair that John Built outdoor exhibit (curated so beautifully by Elaine Lagarto) or the 1918 Pandemic exhibit, the weather is perfect these days for some socially distant viewing! The Legend of Johnny Appleseed story that is scattered throughout the garden is perfect to read to--or with--your kids. -
NEWSLETTER MICHAELMAS 2008 the Trinity Hall Newsletter Is Published by the College
217103 NL COVER 13-02-09 16:12 Page 1 TRINITY HALL NEWSLETTER MICHAELMAS 2008 The Trinity Hall Newsletter is published by the College. Printed by Cambridge University Press. www.cambridge.org/printing Newsletter Thanks are extended to all the contributors. MICHAELMAS 2008 The Development and Alumni Office Trinity Hall, Cambridge CB2 1TJ Tel: +44 (0)1223 332563 Fax: +44 (0)1223 765157 Email: [email protected] www.trinhall.cam.ac.uk Trinity Hall Newsletter MICHAELMAS 2008 College Reports ............................................................................ 3 Trinity Hall Association & Alumni Matters ............................ 45 Trinity Hall Lectures ................................................................. 57 Student Activities, Societies & Sports ...................................... 71 The Gazette ................................................................................ 89 Reply Slips & Keeping in Touch ........................... Cream Section Section One College Reports www.trinhall.cam.ac.uk 3 From the Master Trinity Hall has always been known as one of the most friendly and convivial of Cambridge colleges; now it can justly claim to be one of the youngest, most dynamic and cosmopolitan. The academic year opened with the arrival of eleven new Fellows, reducing the average age of the Fellowship, correcting the gender balance, and covering a wide range of College Reports nationalities from Macedonian to Australian. Academic subjects ranged from law through philosophy, theology and English literature to biolog- ical sciences and physics. Regardless of subject and origin, they very soon became part of the community of Trinity Hall, which has always been so inclusive and welcoming. It was also a year for departure, with the retirement of two of our most senior and long-serving Fellows. Colin Austin arrived in 1965 as a Junior Research Fellow, and retired as Professor of Greek, a pre-eminent author- ity on Greek comedy, and of course our wine steward for 35 years. -
Popular Political Oratory and Itinerant Lecturing in Yorkshire and the North East in the Age of Chartism, 1837-60 Janette Lisa M
Popular political oratory and itinerant lecturing in Yorkshire and the North East in the age of Chartism, 1837-60 Janette Lisa Martin This thesis is submitted for the degree of Doctor of Philosophy The University of York Department of History January 2010 ABSTRACT Itinerant lecturers declaiming upon free trade, Chartism, temperance, or anti- slavery could be heard in market places and halls across the country during the years 1837- 60. The power of the spoken word was such that all major pressure groups employed lecturers and sent them on extensive tours. Print historians tend to overplay the importance of newspapers and tracts in disseminating political ideas and forming public opinion. This thesis demonstrates the importance of older, traditional forms of communication. Inert printed pages were no match for charismatic oratory. Combining personal magnetism, drama and immediacy, the itinerant lecturer was the most effective medium through which to reach those with limited access to books, newspapers or national political culture. Orators crucially united their dispersed audiences in national struggles for reform, fomenting discussion and coalescing political opinion, while railways, the telegraph and expanding press reportage allowed speakers and their arguments to circulate rapidly. Understanding of political oratory and public meetings has been skewed by over- emphasis upon the hustings and high-profile politicians. This has generated two misconceptions: that political meetings were generally rowdy and that a golden age of political oratory was secured only through Gladstone’s legendary stumping tours. However, this thesis argues that, far from being disorderly, public meetings were carefully regulated and controlled offering disenfranchised males a genuine democratic space for political discussion. -
The Inns & Taverns of "Pickwick"
CORNELL UNIVERSITY LIBRARY UNDERGRADUATE LIBRARY i DATE DUE Cornell University tjkl Library The original of this book is in the Cornell University Library. There are no known copyright restrictions in the United States on the use of the text. http://www.archive.org/details/cu31924013472794 THE INNS AND TAVERNS OF "PICKWICK" First Edition 1921 Copyright <WoJd^' SCENE IN THE YARD OF THE BULL INN, WHITECHAPEL MR. PICKWICK STARTS FOR IPSWICH From an engraving by T. Onwhyn THE INNS &> TAVERNS OF "PICKWICK" WITH SOME OBSERVATIONS ON THEIR OTHER ASSOCIATIONS BY B. W. MATZ EDITOR OF "THE D1CKEN3IAN ' WITH THIRTY-ONE ILLUSTRATIONS BY C. G. HARPER, L. WALKER ARCH. WEBB, AND FROM OLD PRINTS AND PHOTOGRAPHS LONDON CECIL PALMER OAKLEY HOUSE, BLOOMSpyRY STREET, W.C. I TO ARTHUR TREPESS IN REMEMBRANCE OF MANY YEARS OF VALUED FRIENDSHIP 3 3^lo^?B UrJL. PREFACE IT is not claimed for this book that it supplies a long-felt want, or that it is at all necessary to the better understanding of the immortal work which inspired it. Nor does the author offer any apology for adding yet another volume to the long list of books, already existing, which deal in some way or other with England's classic book of humour, because it isn't so much his fault as might appear on the surface. A year or two ago he contributed to an American paper a series of twenty articles on some of the prominent inns mentioned in the works of Dickens, and before the series was completed he received many overtures to publish them in volume form. -
The East Asian Journal of British History
ISSN 2185-8527 THE EAST ASIAN JOURNAL OF BRITISH HISTORY Vol. 5 March 2016 Special Issue Anglo-Japanese Conference of Historians 2015 Changing Networks and Power in British History: Politics, Society, Trade © Contributors 2016 Standing Committee AKITA Shigeru, Osaka University CHO Seung-Rae, Cheongju University KIM Joong-Lak, Kyungpook National University LEE Young-Suk, Gwangju University NAKAMURA Takeshi, Hirosaki University TSURUSHIMA Hirokazu, Kumamoto University Editorial Board AKITA Shigeru, Osaka University GOLDMAN Lawrence, IHR, University of London HAMAI Yumiko, Hokkaido University INAI Taro, Hiroshima University KIM Hyun-Soo, Dankook University KIM Joong-Lak, Kyungpook National University LEE Young-Suk, Gwangju University TSURUSHIMA Hirokazu, Kumamoto University YOON Young Hwi, Seoul National University Chief Editor for Vol. 5 AKITA Shigeru, Osaka University Managing Editor for Vol. 5 NAKAMURA Takeshi, Hirosaki University Place of Issue Kanade Library 326-5-103 Kiyama, Mashiki Kumamoto-ken, Japan Post Code 861-2242 +81 096) 202-2529 Department of History Education Kyungpook National University 80 Daehakro, Bukgu, Daegu, 702-701, Korea +82 053) 950-5850 This Issue is supported by The Institute of Historical Research (University of London) & The Korean Society of British History The East Asian Journal of British History, Volume 5 (2016) Special Issue: Anglo-Japanese Conference of Historians 2015 Changing Networks and Power in British History: Politics, Society, Trade CONTENTS 1 Introduction to the Special Issue Shigeru Akita Articles -
The Inns and Taverns of Pickwick
The Inns and Taverns of Pickwick With Some Observations on their Other Associations by Bertram Waldrom Matz, 1865-1925 Published: 1921 J J J J J I I I I I Table of Contents Preface & Chapter I … Pickwick and the Coaching Age. Chapter II … The Golden Cross , Charing Cross. Chapter III … The Bull , Rochester, Wright‘s Next House and the Blue Lion , Muggleton. Chapter IV … The White Hart , Borough. Chapter V … La Belle Sauvage and the Marquis of Granby , Dorking. Chapter VI … The Leather Bottle , Cobham, Kent. Chapter VII … The Town Arms , Eatanswill, and the Inn of The Bagman‘s Story. Chapter VIII … The Angel , Bury St. Edmunds. Chapter IX … The Black Boy , Chelmsford, the Magpie and Stump , and the Bull , Whitechapel. Chapter X … The Great White Horse , Ipswich. Chapter XI … The George and Vulture . Chapter XII … The Blue Boar , Leadenhall Market, Garraway‘s , and the White Horse Cellar . Chapter XIII … Four Bath Inns and the Bush , Bristol. Chapter XIV … The Fox Under the Hill , other London Taverns, and the Spaniards , Hampstead. Chapter XV … The Bell , Berkeley Heath, The Hop Pole , Tewkesbury, and the Old Royal , Birmingham. Chapter XVI … Coventry, Dunchubch, and Daventry Inns, and the Saracen‘s Head , Towcester. Chapter XVII … Osborne‘s , Adelphi, and Tony Wellers Public-House on Shooters Hill. Chapter XVIII … Pickwick and the George Inn. * * * * * Illustrations Frontispiece: Scene in the yard of the Bull Inn, Whitechapel. Mr. Pickwick starts for Ipswich. [From an engraving by T. Onwhyn] I The Prince of Wales Hotel, where the Pickwick dinner was held. [Drawn by Arch. Webb] II The Golden Cross Hotel, Charing Cross, in 1828. -
Penelope Fitzgerald Adlington, Hugh
University of Birmingham Penelope Fitzgerald Adlington, Hugh License: None: All rights reserved Document Version Peer reviewed version Citation for published version (Harvard): Adlington, H 2018, Penelope Fitzgerald. Writers and their Work, Liverpool University Press, Liverpool. Link to publication on Research at Birmingham portal Publisher Rights Statement: Published by Liverpool University Press on 30/07/2018. © Liverpool University Press General rights Unless a licence is specified above, all rights (including copyright and moral rights) in this document are retained by the authors and/or the copyright holders. The express permission of the copyright holder must be obtained for any use of this material other than for purposes permitted by law. •Users may freely distribute the URL that is used to identify this publication. •Users may download and/or print one copy of the publication from the University of Birmingham research portal for the purpose of private study or non-commercial research. •User may use extracts from the document in line with the concept of ‘fair dealing’ under the Copyright, Designs and Patents Act 1988 (?) •Users may not further distribute the material nor use it for the purposes of commercial gain. Where a licence is displayed above, please note the terms and conditions of the licence govern your use of this document. When citing, please reference the published version. Take down policy While the University of Birmingham exercises care and attention in making items available there are rare occasions when an item has been uploaded in error or has been deemed to be commercially or otherwise sensitive. If you believe that this is the case for this document, please contact [email protected] providing details and we will remove access to the work immediately and investigate. -
Waves of Globalization
Waves of Globalization July 29 – August 3, 2018 Boston Marriott Cambridge & MIT Campus Program-at-a-Glance DAY 0 — SUN, July 29 DAY 1 — MON, July 30 DAY 2 — TUES, July 31 3:00 – 7:00 pm 8:00 am – 6:00 pm 8:00 am – 6:00 pm Registration Registration and Exhibits Registration and Exhibits Boston Marriott Cambridge Boston Marriott Cambridge Boston Marriott Cambridge Publisher Exhibits 9:30 am – 11:00 am 9:00 am – 12:30 pm Boston Marriott Cambridge Opening Session and Keynote Concurrent Sessions Kresge Auditorium Poster Session 1 Boston Marriott Cambridge 11:00 am – 11:30 am Coffee Break* 10:30 am – 11:00 am Coffee Break* 11:30 am – 1:00 pm Dissertation and Half Sessions 12:30 pm – 1:30 pm Lunch Break** Samberg Conference Center 1:30 pm – 5 pm 11:30 am – 1:00 pm Concurrent Sessions Book Session Boston Marriott Cambridge 3:00 pm – 3:30 pm Coffee Break* * Coffee Breaks are located at the Samberg Conference Center and the 1:00 pm – 2:30 pm Lunch Break** 5:30 pm – 7:00 pm Boston Marriott Cambridge Keynote Lecture: Thomas Piketty 2:30 pm – 6:00 pm Kresge Auditorium **Lunch Breaks are on your own. Concurrent Sessions 7:30 pm – 9:00 pm 4:00 pm – 4:30 pm Coffee Break* Fogg Art Museum Reception Harvard Art Museums 6:00 pm – 8:00 pm Opening Reception 7:30 pm – 9:00 pm Boston Marriott Cambridge Graduate Student Reception Samberg Conference Center DAY 3 — WED, August 1 DAY 4 — THUR, August 2 DAY 5 — FRI, August 3 8:00 am – 6:00 pm 8:00 am – 6:00 pm 9:00 am – 6:00 pm Registration and Exhibits Registration and Exhibits Exhibits Boston Marriott Cambridge -
The Cultural Impact of Science in the Early Twentieth Century
In the early decades of the twentieth century, engagement with science was commonly used as an emblem of modernity. This phenomenon is now attracting increasing attention in different historical specialties. Being Modern builds on this recent scholarly interest to explore engagement with science across culture from the end of the nineteenth century to approximately 1940. Addressing the breadth of cultural forms in Britain and the western world from the architecture of Le Corbusier to working class British science fiction, Being Modern paints a rich picture. Seventeen distinguished contributors from a range of fields including the cultural study of science and technology, art and architecture, English The Cultural Impact of culture and literature examine the issues involved. The book will be a valuable resource for students, and a spur to scholars to further examination of culture as an Science in the Early interconnected web of which science is a critical part, and to supersede such tired formulations as ‘Science and culture’. Twentieth Century Robert Bud is Research Keeper at the Science Museum in London. His award-winning publications in the history of science include studies of biotechnology and scientific instruments. Frank James and Morag Shiach James and Morag Frank Robert Greenhalgh, Bud, Paul Edited by Paul Greenhalgh is Director of the Sainsbury Centre at the University of East Anglia, Edited by and Professor of Art History there. He has published extensively in the history of art, design, and the decorative arts in the early modern period. Robert Bud Paul Greenhalgh Frank James is Professor of History of Science at the Royal Institution and UCL. -
TRINITY HALL NEWSLETTER MICHAELMAS 2005 Newsletter MICHAELMAS 2005
TRINITY HALL CAMBRIDGE TRINITY HALL NEWSLETTER MICHAELMAS 2005 Newsletter MICHAELMAS 2005 The Trinity Hall Newsletter is published by the College. Printed by Cambridge Printing, the printing business of Cambridge University Press. www.cambridgeprinting.org Thanks are extended to all the contributors and to the Editor, Liz Pentlow Trinity Hall Newsletter MICHAELMAS 2005 College Reports ............................................................................ 3 Trinity Hall Association & Alumni Reports............................. 29 Lectures & Research .................................................................. 45 Student Activities, Societies & Sports ...................................... 49 The Gazette ................................................................................ 61 Reply Slips & Keeping in Touch ........................... Cream Section Section One College Reports 3 The Master Professor Martin Daunton MA PhD LittD FRHistS FBA Professor of Economic History Fellows and Fellow-Commoners Professor Thomas Körner MA PhD ScD Vice Master, Graduate Mentor, Staff Fellow and Director of Studies in Mathematics; Professor of Fourier Analysis Professor Colin Austin MA DPhil FBA Praelector, Graduate Mentor, Professorial Fellow and Director of Studies in Classics; Professor of Greek Mr David Fleming MA LLB Tutor and Staff Fellow in Law Dr David Moore MA PhD Staff Fellow and Director of Studies in Engineering; University Reader in Engineering Dr Peter Hutchinson MA PhD LittD Staff Fellow and Director of Studies in Modern